Facebook

Blog

Posts Tagged ‘wine Temecula Valley Wine Country’

Mother’s Day Specials in Wine Country

Tuesday, May 5th, 2020

Happy Mother’s Day!

Although the wineries and winery restaurants are only open for wine pick-ups and food take out, there are still plenty of wine country ways to show your Mom just how much she means to you! Here are just a few special offers!

Akash Winery
Mother’s Day Special Offer: Includes one bottle each, Riesling, Parlez-Vouz Rose, Akash blanket, two small wine glasses, and Pretty Paints virtual succulent workshop.
Price: $140 + Club discount. Please visit us online www.akashwinery.com or call 951.888.1393 to order in advance!

Avensole Winery

AVENSOLE WINERY
Mother’s Day Special Offer: Because She’s Mom! Where family begins, and love never ends… Celebrate Mom and show your love and appreciation this Mother’s Day with the perfect relaxing warm weather sip – our beautiful 2016 Cinsault Blush! (100% Cinsault: rose-water, jasmine, lemon zest, brilliant cherries, cranberries.)
Price: Enjoy a 10% discount on three bottles of Avensole 2016 Cinsault Blush! Discounted price is $25.16 per bottle and available through Mother’s Day weekend. (Wine Club Member enjoy a 30% discount.)
How to order: We are offering complimentary Home Delivery within Temecula for orders of 3-bottles or more – please call us at 951-252-2003 x312 to place an order for Home Delivery or for Curbside Pick-up at the Tasting Room.
We are also offering complimentary Shipping for orders of 3-bottles or more delivering in California. Please email wineclub@avensolewinery.com to place an order to be shipped.

Bel Vino Winery
Mother’s Day Special Offer: “For Mom Duo” – one bottle of our Brut Bubbly and one bottle of our Peach Mango Bubbly
Price: $29.94 plus free shipping.
How to order: Please visit us at https://www.belvinowinery.com/ecommerce/package-deals.html

Callaway Vineyard & Winery
Mother’s Day program offer: Case Sale: 40% Off Wine Club | 30% Off Non-Club on these select wines.
2016 Winemaker’s Reserve Calliope Red2016 Winemaker’s Reserve Roussanne, 2016 Special Selection Rose of Sangiovese, 2017 Late Harvest Cabernet Sauvignon.
Bottle Sale: 30% Off Wine Club | 20% Off Non-Club must purchase 6+ bottles.
UPS Ground Shipping included on all orders of 3+ bottles.
30% Off all Mother’s Day Merchandise (available at the winery only)
How to order: callawaywinery.com/shop or purchase at the winery or call 951.676.4001 for curbside pick-up.

Cougar Vineyard and Winery
Mother’s Day Mimosas: Choice between Cougar Bubbly or Dolce Bubbly bottle, fixings for a Charcuterie board for two, fresh organic estate oranges you can juice at home or garnish the sparkling bubbly with.
Special Price: Wine club $40, Non-Wine Club $45.
How to Order: Call 951.767.8595 or come in, we are closed Mother’s Day so pre-order and pick-up Saturday the latest.

Doffo Winery
Date: Saturday 5/9/2020 ~ Mother’s Day Dinner and Show for locals!
Wines included: 2017 Cabernet Sauvignon and Paulina Sparkling
Take and bake dinner to include (feeds up to 4 people): Chef’s Traditional Caesar Salad, Choice of Homemade Vegetarian Lasagna OR Homemade Meat Lasagna and Italian Lemon Cream Cake for dessert.
Show Time: 7:00p.m. Zoomlink will be provided for flamenco guitarist Nocy nocymusic.com
Sale Price: $99.00 per person (Regular Price $175.00) – Must pre-order by Wednesday 5/6/20 by 2:00p.m. Be sure to ask us about our Mother’s Day Wine Bundles too!
How to order: Please call 951.676.6989 or visit www.doffowines.com. Dinner pick up between 11:30-4:30 on 5/9/2020.

Falkner Winery
Mother’s Day Special Wine Offer: 3 bottles of our red Luscious Lips wine for the price of 2.
Sale Price: Normal price is $53.85; special price $35.90.
How to order: Purchase on our website of www.falknerwinery.com or email wineclub@falknerwinery.com. Offer good May 7-11. We provide curbside pickup on Wednesdays between 11-3pm. Normal shipping in CA would be $9 but free shipping is available on any orders of 6 bottles or more.

Fazeli Cellars
Mother’s Day Special Wine Offer: 3 Pack Special: 2 Norooz & a bottle of Bubbly
Price: $60 Non-Members, $48 Members
How to order: Visit us online https://shop.fazelicellars.com/prod-391581/Mothers-Day-Special.html or via phone 951-303-3366 for curbside pick-up.

Leoness Cellars
Mother’s Day Special Wine Offer: Includes 12 bottles of 2019 White Merlot plus FREE shipping! You may also utilize our curbside pickup service at our production facility at Temecula Valley Winery Management: 27495 Diaz Rd. Temecula, 92590 {ARV: $288 + shipping, for a limited time}
Price: Members: $209 – Non-members: $239
How to order: Our call center and pickup location is open Wednesday-Saturday from 11-4pm. Call (951) 302.7601 ex 1 with your order or use the link: http://www.leonesscellars.com/mobile/dept-411056/White-Merlot-Case-Special.html
Enter promo code: MOMSMERLOT at checkout

Masia de la Vinya Winery
Mother’s Day Special Offer: Bubbles & Brie – Join Grazing Theory and Masia Sunday, May 10th at 11 am for a virtual workshop and pairing.
Price: $55 + tax Bubble Trio (Masia NV Brut & NV Magrana, Danza’s NV Espumosa). Brie Tier Kit: $65
How to order: Bubble Tier: https://www.grazingtheory.com/events
Bubble Trio: https://www.masiadelavinya.com/dept-389751/Wine-Specials.html

Mount Palomar Winery
Mother’s Day Special Offer: “Give Momma some sugar” & “Thank you is best said with a bottle of red”
$25 for 2014 Castelletto Sangiovese / $15 for 2016 Cinsaut Blush, Riesling, Mont Noir Red Dessert Wine
Order online at www.mountpalomarwinery.com or at Mount Palomar Winery 11 AM to 5 PM daily for curbside pickup.

Peltzer Farm & Winery
Mother’s Day Special Offer: Bubbles & Blooms, a locally grown mason jar bouquet from Kendall Farms, 1 bottle of DOCG Prosecco, and 1 bottle of 2019 Syrah Rosé. Plus we’re offering to schedule facetime shopping sprees in our Farmer’s Market. Items can be reserved for 24 hours and picked up in the Crush House.
Price: $85.95 ($66.85 for Crush Club members)
How to order: Pre-order on peltzerwinery.com by Wednesday 5/6 – For local delivery, email tastings@peltzers.com

Ponte Winery
Mother’s Day Special Offer: Ponte’s Mother’s Day Gift Guide takes the guess work out of buying something special for the Mom in your life. Our gift sets include a little bit of everything – from our estate grown wine to dips, seasonings, oils and more!
Price: $48-$300 – There’s something for everyone!
How to order: Visit shop.pontewinery.com and view our Mother’s Day Gift Guide, or visit our Tasting Room during regular business hours (Direct URL to our gift sets: https://shop.pontewinery.com/Shop-Wines/Wine-Flights)

Oak Mountain Winery – Cave Cafe
Mother’s Day Special Menu Offer: 24 Hour Slow Cooked Prime Rib with choice of sides, spinach salad with cherries, candied almonds, Merlot vinaigrette and Strawberry cheesecake cinnamon rolls for dessert.
Price: $89 for 4 people: 2 sides / 4lbs and $169 for 8 people: 4 sides / 8lbs
OR
Shrimp Alfredo: Sautéed Shrimp & Fettuccine inhouse made sauce, spinach salad with cherries, candied almonds,
Merlot vinaigrette.
Price: $59.95 for 4 ppl. and $119.95 for 8 ppl.
How to order: Call the winery to order in advance for pick-up 951 699-9102
We are also offering Mother’s Day bundle of 1 bottle of Red or White Wine (from select menu) 1 bag popcornopolis popcorn, 6 chocolate covered strawberries and 1 finch berry soap for $47.

South Coast Winery Resort & Spa
Mother’s Day Special Offer: Mother’s Day Rosé Wine Bouquet – Includes 1 Bottle each of 2017 Grenache Noir Rosé, 2016 Tempranillo Rosé, 2017 Muscat Canelli Rosé, 2018 Merlot Rosé.
Price: $60, $45 for wine club
How to order: This package can be ordered at: http://store.wineresort.com/cart/prod/Mothers-Day-Ros%c3%a9-Bouquet__20MDROSEBOUQUET.aspx
Mother’s Day Pamper Pack: Includes Grapeseed Spa Robe, one bottle of Pinot Grigio Sparkling, Vineyard Rose Sparkling, South Coast Wine Glass, 1 pack of 3 Green Tea Under Eye Treatments, 1 10 fl. oz. Jar of Kopari Coconut Brown Sugar Scrub, 1 Kopari Lip Gloss.
Price: $175, $150 for club
How to order: This package can be ordered at: http://store.wineresort.com/cart/prod/Mothers-Day-Pamper-Pack__20MDPAMPERPACK.aspx
We also have various Mother’s Day merchandise that can be found here: http://store.wineresort.com/cart/cat/Home/Merchandise.aspx

Thornton Winery
Mother’s Day Special Menu offer: Thornton Winery is cooking for you with our curbside take-out. Moms show their love all year long so be sure to show your love on her special day! You can still treat mom and make sure she does not do the cooking.
Menu: Slow Braised Short Rib, choice of two sides and Meyer’s lemon cheesecake for dessert!
Price: $35.00 plus tax
How to order: Pre order by Friday May 8th (951) 699-0099.

Wiens Family Cellars
Mother Day Wine Specials: Special packages are available from Tuesday 5th through Monday 11th
Rose Package $51 member – $63.75 non-member
1 bottle each 2018 Rose of Pinot Noir, 018 Pink Crowded and Brut Rose
White Wine Package $54 member – $67.50 non-member
1 bottle each 2018 Albarino, 2018 Fume Blanc and 2019 White Crowded
Red Wine Package $87 member – $108.75 non-member
1 bottle each 2018 Red Crowded, 2017 Dos Melodias and 2017 Domestique
Shipping included for orders over $50. Flat Fee $10 for orders under $50.
How to order: Visit us online www.wienscellars.com or call the winery at 951.694.9892 for curbside pick-up.

Wilson Creek Winery
Mother’s Day Dinner Offer: Mother’s Day Dinner Packages – complete meal – serves 8
Price: Prime Rib – $295. | Glazed Ham – $250. | Citrus/Herb Roasted Chicken – $275
How to order: https://shop.wilsoncreekwinery.com/dept-417070/Creekside-Grille-Preorders.html
Mother’s Day Wine Package: Nero d’Avola, Blanc De Blanc, Cellar Select Chardonnay
Price: $109.97
How to order: https://shop.wilsoncreekwinery.com/prod-417072/Mothers-Day-Wine-Package.html
Special Celebration Label Sparkling Wine 30% off. Price $15
How to order: https://shop.wilsoncreekwinery.com/prod-417072/Mothers-Day-Wine-Package.html

Share

Temecula Wine Pairings for Your Thanksgiving Table

Friday, November 1st, 2019

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) fun wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites
These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of a viognier complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a chardonnay; and light pinot grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2016 Special Selection Chardonnay; $25.00

Danza Del Sol Winery, 2017 Pinot Grigio; $30.00

Briar Rose Winery 2017 Estate Viognier; $28.00

Herbacious Side Dishes + Spicy Reds
The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar 2014 Castelleto Sangiovese; $40.00

Leoness Cellars 2016 Cellar Selection Zinfandel; $42.00

Doffo Vineyards 2016 Syrah; $62.00

Poultry & Meats + Bold Reds
Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery, 2015 Cabernet Sauvignon; $40.00

Monte De Oro Winery 2015 Merlot; $32.00

Wiens 2017 Reserve Tempranillo; $65.00

Dessert + Sweet Wines
Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with a sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones.

Somerset Winery 2018 Muscat; $23.00

South Coast Winery Black Jack Port; 18.00

Robert Renzoni Vineyards 2017 Moscato; $22

One Meal, One Wine
On a wine-buying budget? Or just looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2017 Chenin Blanc; $20.95

Miramonte Winery 2018 Rosé; $28.00

Falkner Winery 2018 Sauvignon Blanc; $27.95

Palumbo Family Vineyards & Winery 2014 “50/50” Blend; 45.00

Share

POTATO FOCACCIA WITH OLIVES AND ROSEMARY

Monday, July 22nd, 2019

Potato Focassia with Olives & Rosemary

Welcome guests to your home for dinner with a glass of your favorite Temecula Valley rosé and a slice of warm olive focaccia. If you’ve baked the focaccia hours before, you can reheat it quickly in a hot oven, although it’s plenty tasty at room temperature, too. Pack it on a picnic or a hike with your favorite salami and cheeses. Or adapt the topping to showcase a seasonal fresh vegetable like halved cherry tomatoes or strips of roasted sweet pepper. Adding cooked potato to the dough produces an especially moist and tasty result.

Ingredients

  • 1⁄2 pound (250 g) Yukon Gold potatoes, unpeeled
  • 1 1⁄2 teaspoons active dry yeast
  • 3 3⁄4 cups (465 g) unbleached all-purpose flour, plus more for kneading
  • 2 1⁄2 teaspoons (8 g) kosher or sea salt, plus more for sprinkling
  • 1⁄4 cup (60 ml) extra virgin olive oil, plus more for coating and brushing
  • 24 California olives, pitted and halved
  • 1 1⁄2 teaspoons finely minced fresh rosemary or dried oregano, finely crumbled

Directions

Put the potatoes in a small saucepan and add water to cover by 1 inch (2.5 cm). Do not add salt. Bring to a simmer over high heat, adjust the heat to maintain a gentle simmer, and cook until the potatoes are tender when pierced, 15 minutes or more, depending on size.

Remove from the heat, set aside 1 1∕3 cups (330 ml) of the potato water, and then drain the potatoes. When cool enough to handle, peel the potatoes and pass them through a ricer or food mill fitted with a fine disk into a bowl. If you don’t have a ricer or food mill, mash the potatoes well with a potato masher.

Refrigerate the potato water until it cools to 105° to 115°F (40° to 46°C). Put 1∕3 cup (80 ml) of the cooled potato water in a large bowl and sprinkle the yeast over it. Let soften for about 3 minutes, then whisk with a fork to dissolve and let stand until bubbly, about 10 minutes.

Meanwhile, in a bowl, combine the flour and salt and whisk to blend.

Add the olive oil, riced potato, and the remaining 1 cup (250 ml) potato water to the proofed yeast. Stir to combine, then add the flour gradually, stirring with a wooden spoon until the dough clears the sides of the bowl. Keeping the dough in the bowl, knead it gently by hand until smooth, adding just enough additional flour to keep it from sticking to your hand. You should not need more than 1 to 2 tablespoons. Shape the dough into a ball and coat lightly with olive oil. Cover the bowl tightly with plastic wrap and let the dough rise until doubled, 1 1∕2 to 2 hours.

Punch the dough down. Using 1 tablespoon olive oil, grease the bottom and sides of an 11-by-17-inch (28-by-43 cm) rimmed baking sheet. Transfer the dough to the baking sheet. With well-oiled fingers, poke and prod the dough into a rectangle that fits the pan. The dough is elastic and will want to spring back. If it resists your attempts to flatten it enough to cover the pan, let it rest for 5 minutes and try again. If it still springs back from the edges, let it rest for 5 minutes longer and try once more. You should be able to flatten it sufficiently after a couple of rests, but don’t worry if the dough doesn’t completely fill the pan. Let rise, uncovered, until puffy, about 1 1∕2 hours.

While the dough rises, preheat the oven to 400°F (200°C). If you have a pizza stone (or baking tiles), put it in the oven on the middle rack to preheat—ideally for at least 30 minutes before baking.

Arrange the olives, evenly spaced, on the surface of the focaccia, then gently press them into place. Brush the surface of the dough with 1 tablespoon olive oil, then scatter the rosemary and a little salt on top. Place the pan on the baking stone, if using, and bake until the focaccia is golden brown, 20 to 25 minutes, rotating the baking sheet back to front halfway through.

Immediately slide a long metal offset spatula under the focaccia to make sure it is not sticking to the baking sheet, then slide the focaccia onto a rack to cool. Slice into desired portions with a bread knife and serve warm or at room temperature.

Makes one 11-by-17-inch (28 by-43 cm) focaccia

Recipe and photo courtesy of the Wine Institute of California

Share

GRILLED SAUSAGES WITH FIG AND ONION JAM

Thursday, May 30th, 2019

Grilled Sausages with Fig & Onion Jam

This recipe couldn’t be more perfect for a Father’s Day or summer BBQ. And chances are, you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-cheese or ham sandwich or serve it with a cheese or charcuterie board. It’s the perfect complement for fresh goat cheese or a tangy Cheddar. Serve it with grilled sausages and pair with your favorite Temecula Valley Cabernet Sauvignon or Syrah.

Ingredients
¼ pound (125 g) dried Calimyrna figs, stems removed
2 tablespoons extra virgin olive oil
1 large yellow onion, about 10 ounces (315 g), halved and thinly sliced from root to stem
1 teaspoon minced fresh thyme
½ teaspoon ground fennel seed
Kosher or sea salt and freshly ground black pepper
1 tablespoon sherry vinegar, or more to taste
4 fresh Italian sausages, hot or sweet, 5 to 6 ounces (155 g to 185 g) each

Directions
Put the figs in a small saucepan with 1 cup (8 fl oz/250 ml) water. Bring to a simmer over medium heat and simmer for 2 minutes. Cover and set aside for 30 minutes.

Heat the olive oil in a large skillet over medium-low heat. Add the onion, thyme, and fennel seed. Season with salt and pepper. Cook, stirring often, until the onions are soft, golden-brown, and sweet, about 30 minutes. Lower the heat if necessary to prevent burning.

While the onions cook, prepare a medium-hot charcoal fire or preheat a gas grill to medium-high.

Lift the figs out of the liquid with a slotted spoon and slice thinly. Add the figs to the onions, along with the sherry vinegar and 2 tablespoons of the fig-cooking liquid. Cook, stirring often, until the liquid has been absorbed and the flavors have merged, 3 to 4 minutes. Taste for seasoning. The jam should be moist with a balanced sweet-tart flavor.

Grill the sausages until they are nicely browned all over and feel firm when probed, about 10 minutes. Serve immediately with the warm jam.

Suggested Pairings:

Akash Winery ~ 2016 Cabernet Sauvignon – Bright aromas of pomegranate & fresh raspberry with hints of vanilla bean. Tart and round on the palate with tastes of cranberry, dark pepper, vanilla and cherry.

Chapin Family Vineyards ~ 2015 Syrah – Full-bodied taste, flavors of chocolate, blueberry and caramel with a hint of vanilla and finishes with a hint of spicy peppers.

Falkner Winery ~ 2016 Cabernet Sauvignon – This delicious Cabernet has wonderful flavors of blueberry, blackberry, coco, and licorice on the finish. This is an easy to drink Cabernet without heavy tannins on the finish.

Leoness Cellars ~ 2015 Cellar Selection Syrah – This Syrah offers sweet blackberry and black cherry flavors complemented by hints of tobacco, black licorice and vanilla.

Photo and recipe courtesy of the Wine Institute of California.

Share

Vine Talk: Verasion

Thursday, July 3rd, 2014

 

Pinot Grigio 7_14

Leoness Cellars Pinot Grigio; July 3, 2014

Vine Talk:  Verasion

“I’ve never seen anything like it!”, says Mike Rennie, owner of Leoness Cellars and a long-time grower and vineyard manager here in the valley.  “Harvest is going to be the earliest I’ve ever seen!  We’re already seeing verasion in all of our white grape varietals – and in some of our red varietals. The sugar level in our Pinot Grigio this morning was 18%.  It’ll probably reach the 22% we look for and be ready for harvesting by mid to late July.  It’s just incredible!”

In vineyard speak, verasion is a term used to describe the changing of color in a grape cluster.  All grapes are green up this point, but as the ripening process evolves, the clusters will begin the process of turning into those recognizable hues of golds, pinks, reds and purples. The grapes at this stage are sour and immature, but during the next few weeks as the fruit matures, astringent malic acids turn into soft tartaric acids and the sugar levels begin to rise rapidly.

There’s lot of action in the vineyard during this time.  The leaf canopies are constantly being pruned to allow just the right amount of sunlight and air to circulate though the vines.  Clusters that are not ripening evenly will be dropped to allow those that are to uniformly mature.  Unlike table grapes, small berry clusters are what we’re looking for as they have a better skin to fruit ratio that ensures enhanced concentrations of flavor and structure.  And that’s a very important aspect for making quality wines!  We’ll be praying for warm and dry weather – at least through the harvest season – to allow for the long, slow ripening process that our winemakers love.

What actually triggers verasion remains a mystery, but we can be sure that Mother Nature holds all the cards!

Share
  • Categories

  • Archives

View Our Winery Map