Facebook

Blog

Archive for the ‘Winery News’ Category

Temecula Wine Pairings for Your Thanksgiving Table

Friday, November 1st, 2019

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) fun wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites
These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of a viognier complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a chardonnay; and light pinot grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2016 Special Selection Chardonnay; $25.00

Danza Del Sol Winery, 2017 Pinot Grigio; $30.00

Briar Rose Winery 2017 Estate Viognier; $28.00

Herbacious Side Dishes + Spicy Reds
The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar 2014 Castelleto Sangiovese; $40.00

Leoness Cellars 2016 Cellar Selection Zinfandel; $42.00

Doffo Vineyards 2016 Syrah; $62.00

Poultry & Meats + Bold Reds
Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery, 2015 Cabernet Sauvignon; $40.00

Monte De Oro Winery 2015 Merlot; $32.00

Wiens 2017 Reserve Tempranillo; $65.00

Dessert + Sweet Wines
Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with a sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones.

Somerset Winery 2018 Muscat; $23.00

South Coast Winery Black Jack Port; 18.00

Robert Renzoni Vineyards 2017 Moscato; $22

One Meal, One Wine
On a wine-buying budget? Or just looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2017 Chenin Blanc; $20.95

Miramonte Winery 2018 Rosé; $28.00

Falkner Winery 2018 Sauvignon Blanc; $27.95

Palumbo Family Vineyards & Winery 2014 “50/50” Blend; 45.00

Share

November Winery Events

Friday, November 1st, 2019

Friends enjoying wine on a fall day

There’s a chill in the air now and suddenly we’re planning holiday meals!  Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, pick up holiday gifts at one of the wineries’ shopping nights or attend one of the great events going on in wine country!

Akash Winery
Yoga + Wine / November 24 / 9:00-10:00am / $25 pp / The best way to spend your Sunday morning! Class is offered the last Sunday of every month! Includes a glass of wine on the day of the yoga session / Please visit www.akashwinery.com to reserve your spot.

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com /res-369934

Baily Winery
Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768.

Callaway Vineyard & Winery
Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $40 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 2pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Annual Wine Barrel Tree Lighting Celebration! / December 13 / 6:00 to 9:00pm / You’re invited to join us for our Annual Wine Barrel Tree Lighting Celebration! Bring the kids to meet Santa and enjoy cookie decorating, a hot chocolate bar, Christmas carolers, discounts on wine, gifts and so much more! Experience a wine country Christmas with us! Complimentary admission; please R.S.V.P. to info@callawaywinery.com or (951) 676-4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / Every Friday of the month / 3:00pm / $45 Per Person ($40 Wine Club) / Your guided pairing experience includes a specially selected flight of five of our Carter Estate wines paired with 5 custom chocolates from local chocolate shoppe, SugarPlum Farm. Get a behind-the-scenes look at how our award-winning wines are made and learn how Carter Estate wines compliment and bring out the unique flavors of chocolate. Our Wine & Chocolate Pairing is approximately 90 minutes & has limited availability to provide a more intimate experience for our guests. Make your reservation today! Must be 21 or older. Reservation Information: Book a pairing on CarterEstateWinery.com  

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests.  Make your reservation today!  Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Falkner Winery
Wine Appreciation Class / November 16 / 10am-12:30pm / Designated for all levels of wine knowledge; $45/person /$40 Connoisseur/ $20 VIP; $80/person with lunch option.  RSVP’s required 951-676-8231 x.109 or wineclub@falknerwinery.com

Vertical Syrah Tasting Class with George Myers / November 23 / 10:30am-12pm / Only $45 per person/Wine Club Members $40. Includes 5 years of our amazing Syrah!  Rated 90 + points by Wine Enthusiast and all Gold Medal winners! Space is limited and Reservations required 951-676-8231 x. 109 or email to wineclub@falknerwinery.com   

Fazeli Cellars
Annual Haunted Masquerade Ball / November 1 / Doors Open at 7pm / Don’t Miss Our Annual Haunted Masquerade Ball! Tickets Sell Out FAST, Get Yours NOW! / $28 Members | $35 Non-Members Includes Entrance and a Glass of Spooky Sparkling Wine / Drinks & food available for purchase | DJ & Dancing! Masks Desired but Not Required! To purchase your tickets please visit http://shop.fazelicellars.com/res-391245/Haunted-Masquerade-Ball-2019.html

Lorimar Winery
The Killer Dueling Pianos / November 14 / 6 pm- 9 pm / $20 per person / $18 per wine club member /The Killer Dueling Pianos are back at Lorimar Winery for a night of wine, live music and dancing! 21+ only event / Purchase Tickets – lorimarwinery.com

Academie Du Vin: Wine & Cheese / November 21 / 6pm – 8 pm / $55 per person / $49.50 per wine club member / Explore the worlds of Wine & Cheese with Certified Sommelier Penny Delgado and local Cheese Monger Stasha. New! Includes five wine and cheese pairings along with two surprise tastings! 21+ only event / Purchase Tickets – lorimarwinery.com

Tree Lighting / December 1 / 5pm- 8pm / Join us to kick off the holiday season at our annual Tree Lighting with Santa, Complimentary Cookie Decorating, Hot Cocoa, Spiced Wine, Wine Sales, Special Food Menu, and more! / Please RSVP at lorimarwinery.com

Mount Palomar Winery

Chicago Tribute Band / November 1 / 7pm-10pm / $35 Public; $31.50 Wine Club / Join us for the continuation of our Fall Concert Series! Next up: Kenny Cetera’s Chicago Experience, the ultimate tribute to Chicago. Gather your friends and family for an evening of food, fun and fabulous entertainment at Mount Palomar! / For reservations please visit bit.ly/chicagotributeband

Jimmy Buffett Tribute Band / November 2 / 7pm-10pm / $35 Public; $31.50 Wine Club /Join us for the continuation of our Fall Concert Series! Next up: Garratt Wilkin and the Parrotheads, a tribute to Jimmy Buffett. Gather your friends and family for an evening of food, fun and fabulous entertainment at Mount Palomar! / For reservations please bit.ly/jimmybuffett_tributeband

Ponte Winery
Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

South Coast Winery Resort & Spa
Behind the Scene Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Cooking Class Series: What to do with Thanksgiving left-overs / November 17 / 1pm-3pm / $75 inclusive / For more information and reservations please visit www.thorntonwine.com

Thanksgiving Dinner at Cafe Champagne / November 28 / 12p-5p / Cost: $64.95 ++ Adults, Children 6-12 years $19.95++ Under 5 years free / For more information and reservations please visit www.thorntonwine.com

Vindemia Vineyards & Estate Winery
Harvest Celebration with Special Guest Chef Drew Deckman / November 2 / 4:30pm- 8:00pm / $75 for Wine Club Members and $95 for non-members We are overjoyed to host Super Chef Drew Deckman here in Temecula Valley! Chef Deckman is the head chef at his restaurant, Deckmans’s in Ensenada and is known for his superb dishes in Valle de Guadalupe, Mexico. Our November 2 event includes a four-course meal grilled by Deckman himself, paired with unreleased Vindemia wines, live music and more! / Please RSVP to wineclub@vindemia.com by October 18 – spots are limited!

Wilson Creek Winery
Wine Academy Blind Tasting / November 2 / 6:00pm-9:00pm / Cost: $20-$35 / Wine Club Members $20 (limit 4 guests $35) / Come join us for an educational journey through wine. Our top-notch instructors will make your wine experience interactive and interesting. Enjoy wine education while tasting different wines with light appetizers. Reserve Members are complimentary with Wine Passes / Reserve at WilsonCreekWinery.com or call 951-252-8523.

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

MAC AND CHEESE WITH FRESH PEAS, CAULIFLOWER AND TOASTED GARLIC BREADCRUMBS

Wednesday, October 2nd, 2019

Mac & Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs

You know it’s the start of fall when you start to crave warm comfort food! This mac & cheese recipe is creamy and comes with a few surprising additions—and a crispy garlicky topping. Pair with your favorite Temecula Valley Chardonnay or Merlot.

Serves 6

Ingredients
2 tablespoons (30g) unsalted butter
2 tablespoons (30ml) all purpose flour
1 cup (240ml) whole milk
1 cup (240ml) half-and-half
1¼ cup (143g) grated sharp cheddar cheese
½ cup (56g) grated Gruyere cheese
6 cups cooked macaroni (made from 10 ounces/284g dry macaroni)
½ teaspoon (2.5ml) sea salt
2 tablespoons (30ml) extra virgin olive oil
2 cups (200g) cauliflower florets, cut into small pieces
½ cup (80g) fresh or frozen peas

For the topping:
2 cups (128g) fine dry breadcrumbs (preferably Panko)
½ cup (56g) grated sharp cheddar cheese
2 tablespoons (30ml) extra virgin olive oil
2 teaspoons (10ml) minced garlic
½ teaspoon (2.5ml) sea salt
1 teaspoon (2.5ml) freshly ground black pepper

Directions
Preheat oven to 375° F (190° C)

Melt the butter in a large, heavy-bottomed, saucepan over medium heat, until sizzling. Add the flour and cook for 30 seconds, stirring constantly.

Gradually stir in the milk and half-and-half, and continue to stir until the sauce thickens and begins to simmer.

Turn off heat, stir in the grated cheddar and the Gruyere until smooth. Fold in the macaroni and ½ teaspoon (2.5ml) salt. Set aside.

Heat 2 tablespoons (30ml) olive oil in a large, heavy-bottomed skillet over medium-high heat until hot but not smoking. Add the cauliflower and cook and stir until lightly browned. Stir in the peas and cook for 2 more minutes.

Mix the cauliflower and peas with the macaroni and spread in a buttered 9-by-13-inch (23-by-33-cm) baking dish.

To make the topping, mix the breadcrumbs, cheddar cheese, olive oil, garlic, salt and pepper in a small bowl.

Sprinkle the mixture evenly over the macaroni.

Bake in the preheated oven for 20 minutes or until topping is golden brown.

Suggested Pairings:
Callaway Vineyard & Winery 2016 Special Selection Chardonnay ~ This light, crisp Chardonnay opens with aromas of leafy pineapple and citrus fruits. The palate is lush with fresh tropical fruits, golden delicious apple with a tangy pineapple finish.

Falkner Winery 2016 Merlot ~ Enjoy the added dimension of black cherry, blueberry, and slight plum flavors with a smooth finish that provides for a delicious wine.

Leoness Cellars 2015 Signature Selection Merlot ~ This wine is bursting with black cherry and blackberry flavors framed by subtle hints of licorice, tobacco and cedar leading the way to a soft, lengthy finish.

Oak Mountain Winery 2018 Chardonnay ~ This chardonnay is lightly oaked with French oak imparting rich flavors of vanilla, butterscotch, creme brulee and caramel.

Recipe and photo courtesy of the Wine Institute of California.





Share

Perfect Pairings: Pumpkin & Wine

Wednesday, October 2nd, 2019

Pumpkin & Wine ~ The Perfect Pairing

October….it’s the time of year we’re dragging the kids to the neighborhood pumpkin patch, decorating the house for fall and for some of us, already thinking about all of the yummy pumpkin recipes we want to make. From pumpkin soup, to pumpkin pie and everything in between, we’ve got a wine that will pair with it! Here are some tips for pairing wines with your favorite pumpkin dishes.

en the cold weather returns, there’s nothing better than a nice, big, bowl of soup. This time of year, pumpkin soup is a good choice. We’d most likely pair our soup with Chardonnay, Viognier and even Gewürztraminer. For you red lovers, try a Cabernet or Merlot. Try these: South Coast Winery 2017 Reference Chardonnay, Thornton Winery 2017 Viognier, Frangipani Estate Winery 2015 Cabernet Sauvignon, Lorimar Winery 2016 Merlot.

Pumpkin Risotto would pair well with Sauvignon Blanc, Pinot Gris and Chenin Blanc. You may want to eat the whole bowl of risotto by itself (and we wouldn’t blame you), but it makes for a great side dish with roasted chicken too. Try these: Hart Winery 2016 Sauvignon Blanc, Robert Renzoni Vineyards 2017 Pinot Grigio “Julia’s Vineyard”, Maurice Car’rie Winery 2017 Chenin Blanc.

And, for our personal favorite….Pumpkin Pie. There are endless possibilities here. A Riesling or Muscat would be amazing. Better yet, get in the holiday celebrating mood and pop open a bottle of bubbly to enjoy with your pie. Try these: Thornton Winery Brut Reserve, Europa Village 2016 Bolero Estate Muscat Canelli, Wilson Creek Winery 2018 Winemakers Select Riesling.

As you can see, although pumpkin dishes seem hard to pair wine with, there really are a lot of possibilities. Enjoy pumpkin season, all!

Share

October Winery Events

Tuesday, October 1st, 2019

Happy Hallowine

October is peak harvest season and the vineyards are in full wine production and we’ve got some exciting and unique October winery events! Come experience Halloween bashes, grape stomps, concerts, fall wine tours and tastings — and much more!

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Doggie Costume Contest / October 27 / Join us for our Dog Day Sundays at Carol’s Restaurant located at Baily Winery. Doggie Costume judging at 1:30pm – 1st, 2nd, and 3rd prizes! Don’t forget to bring your camera! / Carol’s Restaurant is open for lunch 11:30am – 3pm. Reservations recommended by calling 951-676-9243

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768.

Bel Vino Winery
Oktoberfest / October 18 / 6:00-10:00pm / $5pp pre-paid tickets on our website or $10pp at the door / German Band, German Contests, Biergarten, Brat Bar, Dress Contest, Funnel Cakes / For reservations please visit https://www.belvinowinery.com/product/oktoberfest/

Sushi Wine Down / October 23 / 6:00-9:00pm / $50 pp / Featuring: Live Music from Jeff Brinkman. Price includes a Sushi Station featuring fresh premium grade fish such as Hawaiian Bigeye Tuna, JPN’s Yellowtail, Scottish Salmon and others. Prepared with natural and organic ingredients and fresh wasabi (root) / To purchase your tickets please visit https://www.hideawaycuisine.com/events

Callaway Vineyard & Winery
Sip, Stomp & Play / October 5 / 6pm to 9pm / $72 pp, $64.80 wine club, $32 for kids ages 4-11; price does not include tax / Grab a bunch of your family and friends and join us for this fun-for-the-entire-family grape stomp and harvest festival! Bring the kids! We’ll have face painting, live music, dinner, dancing, a Lucy look-alike contest, and of course, grape stomping contests! Channel your inner Lucy and dress up for a chance to win prizes! We are serving up some hearty cuisine that’s perfect for keeping your energy up while you stomp and dance the night away! Get your tickets while you can, you won’t want to miss this! Tickets include: Admission to the event, one glass of Callaway wine, dinner, dancing, wine specials and grape stomping! / Purchase your tickets online at www.callawaywinery.com or at the winery.

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $40 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 2pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / Every Friday of the month / 3:00pm / $45 Per Person ($40 Wine Club) / Your guided pairing experience includes a specially selected flight of five of our Carter Estate wines paired with 5 custom chocolates from local chocolate shoppe, SugarPlum Farm. Get a behind-the-scenes look at how our award-winning wines are made and learn how Carter Estate wines compliment and bring out the unique flavors of chocolate. Our Wine & Chocolate Pairing is approximately 90 minutes & has limited availability to provide a more intimate experience for our guests. Make your reservation today! Must be 21 or older. Reservation Information: Book a pairing on CarterEstateWinery.com.

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests.  Make your reservation today!  Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Europa Village
Festa! featuring Ruben V / October 19 / 5:30-8:30pm / Enjoy wine, food and live music by Ruben V, benefiting Michelle’s Place! Food Tickets: $18; free admission / please visit www.europavillage.com for additional information.

Falkner Winery
Harvest Paint N Sip / October 13 / 12:00-2:00pm / Open to the Public! $45 per person / Ticket price includes all painting supplies and a glass of “Hot Lips” or Sangria / tickets available online https://store.falknerwinery.com/harvest-sip-n-paint-p199.aspx

Night of Witches n Ghouls Party / October 24 / 7:00-10:00pm / Cover charge $20 per person includes glass of Ghoulish Sangria or Zombie Hot Lips. Wine by the glass and bottle. (Industry and Wine Club discounts applicable) Karaoke by Sing It Like you Mean It, D.J. Lillian Thomas. Food available for purchase And don’t forget about our awesome Costume Contests!

Dia De Los Muertos Festival (Day of the Dead) / October 27 / 12:00-4:00pm Open to the public. Face painter, vendors, games, wine, sangria, and Hot Lips by glass or bottle. (Member discounts applicable) Food and Drink packages available. Picnic menu also available. No need to RSVP!

Fazeli Cellars
Annual Haunted Masquerade Ball / November 1 / Doors Open at 7pm / Don’t Miss Our Annual Haunted Masquerade Ball! Tickets Sell Out FAST, Get Yours NOW! / $28 Members | $35 Non-Members Includes Entrance and a Glass of Spooky Sparkling Wine / Drinks & food available for purchase | DJ & Dancing! Masks Desired but Not Required! To purchase your tickets please visit http://shop.fazelicellars.com/res-391245/Haunted-Masquerade-Ball-2019.html

Frangipani Winery
Harvest Grape Stomp Party
/ October 13 / 2pm-5pm / Frangipani Estate Winery Wine club members $20 per person and General Guests $25 per person / Grape Stomping, Corn-Hole, & Bocce Ball tournaments with prizes for 1st, 2nd, & 3rd place, live music and food / RSVP by October 10 to 951-699-8845 or email frangipaniwine@yahoo.com

Lorimar Winery
Night of the Living Wine-O’s
/ October 25 / 7:00-10:00pm / $20 per person; $18 Wine Club / Lorimar’s annual Halloween bash is back and it’s going to be better than ever! Join us for wine specials, live music by Mrs. Jones Revenge, Costume Contest, DJ, candy, and more! / Tickets are pre-sale only and include a glass of Spooky Sangria. (event is 21+, tax is not included) / Purchase Tickets – https://shop.lorimarwinery.com/res-410159/Night-Of-The-Living-Wineos.html

Movie in the Vines – Hotel Transylvania 2 / October 28 / Doors open at 6pm / Bring the whole family for a scary good time to see HOTEL TRANSYLVANIA 2 on the Sunset Patio! /Pairings Food Truck opens at 6 pm; movie begins at sunset / Complimentary popcorn! Costume contest for the kids! Candy, Soda, & Snacks will also be available for purchase! (No outside food or drinks)/ Please RSVP – https://shop.lorimarwinery.com/res-409598/Movie-In-The-Vines-Hotel-Transylvania-2.html

Ponte Winery
Brunch at Bouquet Restaurant
/ Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

Somerset Vineyard & Winery
70’s Disco Party / October 5 / 6:00-10:00pm / $95 per person; $76 for members / Enjoy a live musical production by the FUNKY HIPPEEZ, food provided by Southfork catering, contest & prizes for Best Dressed and Best Dance Moves! / Space is limited so reserve early! Please visit our website www.somersetvineyard.com or call 951-365-5522 to purchase your tickets today!

South Coast Winery Resort & Spa
Country Concert featuring Eric Paslay
/ October 24 / Doors Open at 6:30pm; Show 7:00-9:00pm / Tickets start at only $35! / Join us among the vines and stars as South Coast Winery Resort & Spa presents an evening with country singer/songwriter Eric Paslay. This Platinum-selling, hit songwriter and dynamic performer has celebrated five No. 1 hits including “Even if it Breaks Your Heart” (Eli Young Band), “Barefoot Blue Jean Night” (Jack Owen), “Angel Eyes” (Love & Theft), “Rewind” (Rascal Flatts) and “Friday Night” his smash lead single from his critically acclaimed self-titled debut album. Enjoy great wine, local food trucks and this GRAMMY® nominee, hit songwriter for the wine COUNTRY night event of the year / For reservations please visit https://www.southcoastwinery.com/concerts/october-24-2019-country-concert

Behind the Scene Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
JAZZ CONCERT SERIES
Brian Culbertson / October 5 / 7:00pm
Cost: General Admission: $95, Gourmet Supper Package: $180

West Coast Jams / October 12 / 7:00pm
Cost: General Admission: $85, Gourmet Supper Package: $170

Jeffrey Osborne / October 20 / 4:00pmCost: General Admission: $85, Gourmet Supper Package: $170

To order your jazz tickets, please visit our website: www.thorntonwine.com or Call (951) 699-0099 EXT. 3127 to make reservations.

Friday Live Music – B.I.G. / October 11 / 6:00-9:00pm / General Admission $15 in advance; $20 at the door. VIP $40 for the first six rows. No food service / Dinner tables available. *All guests at table must order dinner! / Must order tickets on our website: www.thorntonwine.com

Friday Live Music – Bon Jovi Tribute
/ October 25 / 6:00-9:00pm / General Admission $25 in advance; $30 at the door. VIP $40 for the first six rows. No food service / Dinner tables available. *All guests at table must order dinner! / Must order tickets on our website: www.thorntonwine.com

Cooking Class / October 27 / 1:00pm -3:00pm / Theme is Scary Desserts & Appetizers / For more information and reservations please visit  www.thorntonwine.com

Vindemia Vineyards & Estate Winery
Harvest Celebration with Special Guest Chef Drew Deckman / November 2 / 4:30pm- 8:00pm / $75 for Wine Club Members and $95 for non-members We are overjoyed to host Super Chef Drew Deckman here in Temecula Valley! Chef Deckman is the head chef at his restaurant, Deckmans’s in Ensenada and is known for his superb dishes in Valle de Guadalupe, Mexico. Our November 2 event includes a four-course meal grilled by Deckman himself, paired with unreleased Vindemia wines, live music and more! / Please RSVP to wineclub@vindemia.com by October 18 – spots are limited!

Wiens Family Cellars
Refugio Vertical Pairing Dinner / October 27 / 7:00pm-10:00pm / $100 regular; $80 Wine Club Member / A Cabernet lover’s delight! Join us for our Refugio Wine Dinner! At this event we’ll showcase four vintages of our flagship Refugio Cabernet Sauvignon paired with a wonderful dish! / Advance reservation can be made by visiting https://www.wienscellars.com/res-415408/Refugio-Vertical-Pairing-Dinner-2019.html

Wilson Creek Winery
Wine Academy – Wine 101 / October 5 / 6:00pm-9:00pm / General $20-$35; Wine Club Members $20 (limit 4 guests $35) / Come join us for an educational journey through wine. Our top-notch instructors will make your wine experience interactive and interesting. Enjoy wine education while tasting different wines with light appetizers. Reserve Members are complimentary with Wine Passes – Call 951-252-8523 to reserve. ONLY 10 SPOTS AVAILABLE!

Lauren Alaina Country Concert / October 11 / 6:00pm-9:00pm / General Admission $60; Wine Club Members $54 / Join us under the stars in the heart of wine country for an amazing up close and personal show with LAUREN ALAINA and Opening Band Honey County! / For reservations please visit www.wilsoncreekwinery.com

Harvest Festival – Grape Stomp / October 18 / 6:00pm-9:00pm / General Admission $75; Wine Club Members $67.50 / Fall is a time to gather! Join us for our Harvest Festival! Buffet Style Dinner, Pumpkin Carving Contest, Grape Stomping, & Live Music! Enjoy all of these fun activities included with your ticket. LIVE ENTERTAINERS: Kodi Lee & Midnight Satellites /  For reservations please visit www.wilsoncreekwinery.com

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

September Winery Events

Tuesday, September 3rd, 2019

It’s September – and you know what that means? California Wine Month – and it’s time to celebrate, Temecula Style! From CRUSH to grape stomps and harvest celebrations, it’s always a busy time in Temecula Valley Wine Country!

Grape Stomp Fun!

Avensole Winery
Hosted Tour & Wine Tasting Available on Sunday of each the month 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Shakespeare in the Vines presents Comedy of Errors / September 5, 6, 7, 8, 12, 13, 14, 15, 19, 20, 21 / Doors open at 6:30pm. Show starts 7:30 (ends around 10p) /Outdoor stage at Baily Winery / Tickets: $22 / To purchase your tickets please visit http://www.shakespeareinthevines.org

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768. Please note that library tasting will not be available on these specific dates only June 6 or 7.

Callaway Vineyard & Winery
Sip, Stomp & Play / October 5 / 6pm to 9pm / $72 pp, $64.80 wine club, $32 for kids ages 4-11; price does not include tax / Grab a bunch of your family and friends and join us for this fun-for-the-entire-family grape stomp and harvest festival! Bring the kids! We’ll have face painting, live music, dinner, dancing, a Lucy look-alike contest, and of course, grape stomping contests! Channel your inner Lucy and dress up for a chance to win prizes! We are serving up some hearty cuisine that’s perfect for keeping your energy up while you stomp and dance the night away! Get your tickets while you can, you won’t want to miss this! Tickets include: Admission to the event, one glass of Callaway wine, dinner, dancing, wine specials and grape stomping! Purchase your tickets online at www.callawaywinery.com or at the winery.

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $40 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 2pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / Every Friday of the month / 3:00pm / $45 Per Person ($40 Wine Club) / Your guided pairing experience includes a specially selected flight of five of our Carter Estate wines paired with 5 custom chocolates from local chocolate shoppe, SugarPlum Farm. Get a behind-the-scenes look at how our award-winning wines are made and learn how Carter Estate wines compliment and bring out the unique flavors of chocolate. Our Wine & Chocolate Pairing is approximately 90 minutes & has limited availability to provide a more intimate experience for our guests. Make your reservation today! Must be 21 or older. Reservation Information: Book a pairing on CarterEstateWinery.com

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests.  Make your reservation today!  Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Churon Inn Winery
Variety Act – Live Music, Comedy, Magician / September 14 / 6:00-10:00pm / Guests $28; Wine Club $25; meal included alcohol available for purchase / For all our events please visit our website www.innatchuronwinery.com / To purchase tickets at http://shop.innatchuronwinery.com/reservation-events

Ruben V. & The Latin Sounds Havana Night / September 28 / 6:00-10:00pm / Guests $10 / Live band, Brazilian dancers and salsa dance Lessons / Guest musician, wood dance floor, food and alcohol available for purchase / For all our events please visit our website www.innatchuronwinery.com / To purchase tickets at http://shop.innatchuronwinery.com/reservation-events

Cougar Vineyards
Cougar Craft Night / September 22 / 3:30-5:30p / Wine club $45pp, Non-wine club $50pp / We’re making Reversible Blocks or Scarecrow crafts.  Samples displayed at the winery. All materials needed to create your Blocks or scarecrow will be provided plus expert help from the Craft Barrel Ladies! Craft and sip the afternoon away! / For reservations please call the winery 951.491.0825 or visit www.cougarvineyards.com

Wine and Dogs / September 12 / 3:00-6:00pm / Come and join in on the fun picnic area at Cougar winery!  Dog sitters, doggy day care, dog boarding, groomers, pet nutrition, specialty pet treats, pet safe toys, dog trainers, dog friendly dining, local rescues, specialists in care and health of your dog and so much more…no cost to attend. Those in attendance can purchase two-for-one tastings during the event / For more information please visit www.cougarvineyards.com

Europa Village
Festa! Big Truth / September 20 / 5:30p-8:30p / Free admission; Food tickets $19 / Enjoy wine, food and live music by Big Truth, benefiting Jacob’s House! / For reservations and information please visit www.europavillage.com

Falkner Winery
Vertical Meritage Tasting Class with George Myer / September 14 / 10:30am -12:30pm / $45 per person, $40 Wine Club Members per person / Rated 90+ points by Wine Enthusiast and all Gold Medal winners! Designed for all levels of wine knowledge; RSVP’s required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Fazeli Cellars
Salsa Night Black and White Party! / September 7 / No partner or experience needed! Doors Open at 6:30 with 45-minute Salsa Lesson / Admission fee is $20 for non-members (+ tax) and $15 (+ tax) for wine club members – Includes a glass of Sangria. Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Tickets sold at front door ONLY!

Ponte Winery
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn
/ Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

Somerset Vineyards & Winery
First Annual Grape Stomp / September 21 / 4:30-7:00pm; music until 9pm / $35 per person and includes a glass of wine, or $130 for a team of 4 and includes a bottle of your choice / Come participate in our first Grape Stomp Competition! Come as a team of 4, or as an individual and become part of a team. All participants get to stomp. Teams are encouraged to dress – best team costume wins a prize! / Please visit the following site to reserve your spot https://shop.somersetvineyard.com/res-424601/1st-Annual-Grape-Stomp.html

South Coast Winery Resort & Spa
Jazz Series – Michael Paulo, Blake Aaron, Tateng Katindig & Vocalist Lynne Fiddmont
/ September 1 / 6:00pm – 9:00pm / Join us at South Coast Winery Resort & Spa as Rhythm on the Vine® returns with the third of a six-concert jazz series! Featuring Saxophonist Michael Paulo and friends! / Reservation Information: Purchase tickets at SouthCoastWinery.com. Please email marketing@wineresort.com or call (833)366-3112

Jazz Series – Marc Antoine & Brian Simpson Concert / September 29 / 6:00pm – 9:00pm / Join us at South Coast Winery Resort & Spa as Rhythm on the Vine® returns with the fourth of a six-concert jazz series! Featuring Guitarist Marc Antoine and Pianist Brian Simpson / Reservation Information: Purchase tickets at SouthCoastWinery.com. Please email marketing@wineresort.com or call (833)366-3112

Grape Stomp 2019 / September 15 / 5:00-9:00pm / It’s that time of the year again! Time to get your stompin’ on! Grab your friends and join us on Sunday, September 15th for South Coast Winery’s annual Grape Stomp. Your ticket includes a glass of wine, live music, sparkling wine toast, harvest blessing, dinner buffet, and of course, grape stomping! Reservation Information: Tickets on sale at SouthCoastWinery.com/stomp

Behind the Scene Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery

JAZZ CONCERT SERIES
KEIKO MATSUI & SAX TO THE MAX / September 7 / 7:00pm
Cost: General Admission: $85, Gourmet Supper Package: $170

DAVE KOZ & FRIENDS SUMMER HORNS / September 14 / 7:00pm
Cost: General Admission: $95, Gourmet Supper Package: $180 (sold out)

DAVE KOZ & FRIENDS SUMMER HORNS / September 15 / 5:00pm
Cost: General Admission: $90, Gourmet Supper Package: $175

NORMAN BROWN SUMMER STORM / September 21 / 7:00pm
Cost: General Admission: $85, Gourmet Supper Package: $170

JONATHAN BUTLER & KIRK WHALUM SUMMER GROOVE / September 28 7:00pm
Cost: General Admission: $85, Gourmet Supper Package: $170

To order your jazz tickets, please visit our website: www.thorntonwine.com or Call (951) 699-0099 EXT. 3127 to make reservations.

Friday Live Music – Featuring Killer Dueling Pianos / September 13 / 6:00-9:00pm / Cost: $15 cover fee / Dinner tables available. Please call (951) 699-0099 to make reservations. *All guests at table must order dinner!

Friday Live Music – Rolling Stone Tribute / September 27 / 6:00-9:00pm / Cost: General Admission – $15 in advance.  $20 at the door. VIP $30 / Must order tickets on our website: www.thorntonwine.com

Dinner tables available. Call (951) 699-0099 to make table reservations. *All guests at table must order dinner!

Wilson Creek Winery
Symphony in the Vines Pop Concert / September 15 / 7:00pm – Gates open at 6pm / $35 / Temecula Symphony presents vocalist Jonathan Hawkins & Guest and John Mario, conductor / Music from John Williams, Game of Thrones, Ed Sheeran, The Greatest Showman, Andrea Bocelli, Broadway, Freddy Mercury, Beethoven and more… / Food and beverage available to purchase at the event / For tickets www.wilsoncreekwinery.com

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

August Winery Events

Monday, July 22nd, 2019

Summer Sipping with Friends

There’s no shortage of fun things to do in Temecula Valley Wine Country this summer. The grapes love summer and so do we! From grape stomping events, wine making workshops, movies among the vines and evening concerts, we’ve got something for everyone.

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Shakespeare in the Vines presents Othello / August 8, 9, 10, 11, 15, 16, 17, 18, 22, 23, 24 / Doors open at 6:30pm. Show starts 7:30 (ends around 10p) /Outdoor stage at Baily Winery / Tickets: $22 / To purchase your tickets please visit http://www.shakespeareinthevines.org

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768. Please note that library tasting will not be available on these specific dates only June 6 or 7.

Callaway Vineyard & Winery
Heart Love Alive Concert / August 16 / 7:00-10:00pm. Doors open at 6:30pm / General public $28 / Wine Club $25.20 Join us under the stars at Callaway Winery! Based in Los Angeles (Ventura) California, Heart Love Alive authentically recreates the music, vocals, energy and spirit of Ann & Nancy Wilson, and HEART. Featuring Heart’s greatest hits of the 70’s and 80’s, this 6-piece band of top-notch professional vocalists and musicians put on an exciting audio visual show / Purchase tickets at www.callawaywinery.com

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $40 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 2pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / Every Friday of the month / 3:00pm / $45 Per Person ($40 Wine Club) / Your guided pairing experience includes a specially selected flight of five of our Carter Estate wines paired with 5 custom chocolates from local chocolate shoppe, SugarPlum Farm. Get a behind-the-scenes look at how our award-winning wines are made and learn how Carter Estate wines compliment and bring out the unique flavors of chocolate. Our Wine & Chocolate Pairing is approximately 90 minutes & has limited availability to provide a more intimate experience for our guests. Make your reservation today! Must be 21 or older. Reservation Information: Book a pairing on CarterEstateWinery.com

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests.  Make your reservation today!  Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Churon Inn Winery
Caribbean Night– Salsa Competitions / August 10 / 6:00-10:00pm / $15 General Admission. $10 Wine Club Members  / Join us on our upper Tuscany patio for live music by Ruben V & the Latin Sounds, dancing, food & wine / For tickets and additional information, please our website http://shop.innatchuronwinery.com/reservation-events

Europa Village
White Party / August 4 / 6pm-8pm / Tickets: $35; Société $31.50 / We’re having a White Party! Put on your favorite summer whites, and let’s raise a glass in celebration of National White Wine Day. We will be offering exclusive tastings of soon-to-be-released white wines, and an all white inspired gourmet menu. Enjoy live music by the Helena Holleran Trio / For reservations and information please visit www.europavillage.com

Festa! featuring Kanan Road / August 16 / 5:30p-8:30p / Free admission; Food tickets $19 / Enjoy wine, food and live music by Kanan Road, benefiting Jacob’s House! / For reservations and information please visit www.europavillage.com

Fazeli Cellars
Salsa Night! / August 17 / No partner or experience needed! Doors Open at 6:30 with 45-minute Salsa Lesson / Admission fee is $20 for non-members (+ tax) and $15 (+ tax) for wine club members – Includes a glass of Sangria. Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Tickets sold at front door ONLY!

Foot Path Winery
Food, Wine and Music / August 24 / 6:30-9:00pm / The cost is $30.00 Per person, which includes Santa Maria BBQ and a glass of wine / An evening of food wine and music with Tim Cash. Call the winery at 951-265-9951 for reservations and information.

Mount Palomar Winery
Paint Nite in the Olive Garden
/ August 4 and 11 / 1:00- 3:00pm / Tickets $45 / Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / For reservations: https://www.paintnite.com/venues/mt-palomar-winery-133232

Escape: A Journey Tribute / August 16 / 6:00-10:00pm / $33 Gen. Admission, $374 for VIP table / Live in concert at Mount Palomar Winery in Temecula, Escape: A Journey Tribute is performing under the stars in beautiful Southern California wine country. Playing all the classics such as: Any Way You Want It • Lights • Wheel In The Sky • Lovin’ Touchin’ Squeezin’ • Open Arms • Who’s Crying Now • Stone In Love • Faithfully • Don’t Stop Believin’ and so many more! / Tickets available at https://www.heyday.com/events-1/journey-tribute-escape-live-in-concert-1

Monte De Oro Winery
Polynesian Night & Luau
/ August 3 / 7:00-10:00pm / $60 Gen. Admission, $50 Wine Club / Mahalo, and welcome to Monte De Oro’s 3rd annual Luau! Join us for an island style evening featuring music, Polynesian Dancers, Tahitian Drummers, Fire Dancers, a delicious spread (including a pig roast!) and Sangria!! Included in your ticket is: entry to the event, a dinner ticket and a glass of Sangria! Additional Sangria and drinks will be available for purchase as well! / For reservations: http://shop.montedeoro.com/res-395022/Polynesian-Night-Luau.html

Petite Sirah Blind Tasting / August 16 / 6:00-8:00pm / $80 Gen. Admission, $75 Wine Club / Our 2015 Petite Sirah was recently awarded a Double Gold Medal, a 98 Point Rating, deemed Best Red Wine in the Southern California Region and BEST Petite Sirah in ALL of California at the California State Fair Commercial Wine Competition! We thought what a golden opportunity to host a Petite Sirah Blind Tasting event! Not only that, but our event team has worked tirelessly to get our hands on other “Best of” Petite Sirah varietals from their respective regions to put together an All-Star tasting event that you won’t want to miss! / For reservations: http://shop.montedeoro.com/res-394976/Blind-Tasting-Petite-Sirah.html

Ponte Winery
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn
/ Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

South Coast Winery Resort & Spa
Steve Oliver, Greg Manning, & Darryl Williams Concert
/ August 4 / 6:00pm – 9:00pm / Join us at South Coast Winery Resort & Spa as Rhythm on the Vine® returns with the first of a six-concert jazz series! Featuring Guitarist Steve Oliver, Keyboardist Greg Manning, and Bassist Darryl Williams / Purchase tickets at SouthCoastWinery.com or email marketing@wineresort.com or call (833)366-3112 for additional information.

Paul Brown & Chris Standring Concert / August 18 / 6:00pm – 9:00pm / Join us at South Coast Winery Resort & Spa as Rhythm on the Vine® returns with the second of a six-concert jazz series! Featuring Grammy® Award-Winning Guitarist Paul Brown and Guitarist Christ Standring. Reservation Information: Purchase tickets at SouthCoastWinery.com or email marketing@wineresort.com or call (833)366-3112 for additional information.

Grape Stomp 2019 / September 15 / 5:00-9:00pm / It’s that time of the year again! Time to get your stompin’ on! Grab your friends and join us on Sunday, September 15th for South Coast Winery’s annual Grape Stomp. Your ticket includes a glass of wine, live music, sparkling wine toast, harvest blessing, dinner buffet, and of course, grape stomping! Tickets and more information coming soon!  Reservation Information: Tickets on sale soon at SouthCoastWinery.com

Behind the Scene Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Thornton Jazz Concert Series – CHRIS BOTTI / August 3 / 7:00pm / General Admission: $105, Gourmet Supper Package: $190 (sold out) / Please visit our web site for additional Jazz schedule, reservation and information www.thorntonwine.com

Party Appetizers Cooking Class / August 18 / 1:00-3:00pm / $75pp inclusive Join our class which includes sampling each course of food that is prepared and a wine pairing with each course! Guests are presented a recipe book of all food that is prepared in the class to take home / For additional information and reservations please call 951-699-0099 or log on to www.thorntonwine.com          

B. I. G. Concert / August 23 / 6:00-9:00 pm / General Admission – $15 in advance. $20 at the door. Wine & Food available to purchase! Must order tickets on our website: www.thorntonwine.com / Dinner tables available. Call (951) 699-0099 to make reservations. *All guests at table must order dinner!

Thornton Jazz Concert Series – BONEY JAMES / August 30 / 7:00pm / General Admission: $95, Gourmet Supper Package: $180  / Please visit our web site for additional Jazz schedule, reservation and information www.thorntonwine.com

FLEETWOOD MAC TRIBUTE BAND / August 30 / 6:00pm-9:00pm / General Admission – $15 in advance. $20 at the door. Wine & Food available to purchase! Must order tickets on our website: www.thorntonwine.com / Dinner tables available. Call (951) 699-0099 to make reservations. *All guests at table must order dinner!

Wiens Family Cellars
The FIXX Concert / August 23 / 6pm-10pm / Wiens 2019 Summer Concert Series benefitting The Unforgettables Foundation./ Tickets are available for general admission, VIP admission, VIP tables of 4 and VIP tables of 10. VIP extras include: VIP Menu • Private wine bar • Reserved Section • Access to V.I.P. area • Additional entertainment in V.I.P. area / General Admission: $55.00; VIP: $99.00; VIP Table of 4: $395.00; VIP Table of 10: $950.00 / For reservations: https://www.wienscellars.com/res-414622/2019-Summer-Concert-The-Fixx.html

Wilson Creek Winery
Thompson Square Country Concert / August 9 / 7:00-9:30pm; doors open at 6pm /  General Admission $30 / Orchestra Assigned Seats $50 / Wilson Creek Winery and KFROG are proud to announce an amazing, intimate, acoustic show with internationally renowned country duo THOMPSON SQUARE! / Reserve here https://shop.wilsoncreekwinery.com/res-416779/Thompson-Square-Intimate-Acoustic-Performance.html

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

It’s Finally Summer! What Wines are YOU Drinking?

Friday, May 31st, 2019

Summertime Sipping!

While the weather this year has taken a little bit longer than usual to get its act together, and brought lots of rain along with it, the sun is finally starting to heat things up, shorts are moving from the back of the dresser drawer to the front, and grape vines are looking green and full. You know what this means? It’s officially summer wine time.

Temecula Valley Southern California Wine Country is certainly known for its rich, full-bodied red wines. However, it’s also home to some pretty incredible whites, rosés, sparkling wines and lighter-style reds. Here’s a few of our favorites for sipping out on the patio on a warm summer afternoon, or while backyard grilling with your friends… or for any occasion, really.

Sparkling:

Carter Estate 2014 Blanc de Blanc Brut, $40

Why we love it: This crisp, clean, bone-dry bubbly is made in the méthode Champenoise, AKA how they do it in the most famous sparkling wine region of the world, Champagne. Made from 100% Chardonnay grapes, it’s light but remarkably complex, with golden delicious apple, apple blossom and toasted brioche on the nose, teensy little bubbles, and a tight, persistent finish. Ring in the 4th of July with this beautiful bottle, or simply pop it while you celebrate your own heartbeat all summer long.

Oak Mountain Brut NV, $25

Why we love it: Oak Mountain has taken Temecula Valley Roussanne – one of the Rhône Valley’s signature white grapes – and made it sparkle. The result is a pleasantly floral, fresh wine that is delightful as an aperitif or paired with a wide range of cuisines. The beauty of bubbles is they go with just about everything… including nothing at all but the sun on your face and the breeze in your hair.

White:

Danza del Sol 2017 Vermentino, $28

Why we love it: Close your eyes and you are in Italy with this bright, juicy Vermentino, a grape that is equally at home in Temecula as it is in Sardinia, Liguria and Tuscany. Notes of ripe, fleshy stone fruit, lime zest and white flowers give way to a clean, oyster shell finish. The very definition of “quaffable.”

Doffo Winery 2018 Viognier, $32

Why we love it: Viognier shines in Temecula Valley and this bottling is no exception. While Viognier can at times be heavy, luscious and slightly oily, Doffo Winery has captured all of the floral aromatics of the grape variety while maintaining citrusy freshness and a delicate minerality thanks to fermentation in concrete tanks. The result is a light, clean, elegant wine that belongs on your summer dinner table. 

Rosé

Akash Parlez Vous Rosé, $33

Why we love it: Don’t let the deep, almost magenta color fool you – this rosé, made from 100% estate Zinfandel, is light on its feet and bursting with juicy strawberry, red currant, and watermelon Jolly Rancher notes giving way to a totally dry, lime zest finish. Pair this with cedar planked salmon and a sunset.

Hart Winery 2018 Rosé of Sangiovese, $22

Why we love it: Sipping this wine, you could be strolling through Provençal lavender fields with a straw hat and a picnic. We would argue Temecula Valley is just as pretty, and this wine just as perfect as any rosé we’ve tried from Provence. Pale, baby pink in color, with notes of warm, ripe strawberries and raspberries, violet petals and an elegant, wet river stone finish. This is one we could drink all day and well into the night.

Red:

Europa Village 2016 Vienza Montepulciano, $35

Why we love it: Another example of how well Italian grape varieties thrive in Temecula Valley. This Montepulciano is surprisingly light-bodied, with bright red fruit, a touch of baking spice and a soft, warm finish, like the lingering sunshine as you recline in a hammock with a good book at the end of a mid-summer day. A wine made that practically begs for food, you could even try serving this with a very slight chill on it.

Baily Winery 2014 Meritage, $65

Why we love it: If you simply must have a rich, complex red, even during the hottest summer months, then Baily Winery is your go-to for highly structured, elegant red wines. Meritage is their flagship bottling, and they have a library selection that dates back over a decade. A stunning blend of classic Bordeaux grape varieties, this wine is lean but powerful, with ripe berry fruit, plum, sweet baking spices and an intriguing tobacco note.

While all of these wines can be purchased online or direct from the winery, the summer months are a fantastic time to visit Temecula. With plenty to do, from wine tastings to concerts, festivals, hot air ballooning and more, you are sure to find enough to fill several days in Southern California Wine Country. Find out more about what’s going on all summer long in the region Wine Enthusiast Magazine named one of the world’s Top Ten Wine Travel Destinations HERE.

Share

June Winery Events

Friday, May 31st, 2019

Join us for an endless summer filled with wine & food events, Father’s Day celebrations, graduation specials and much more! Our wineries are offering mid-week activities along with weekend shindigs which will quickly fill your June calendar.

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Shakespeare in the Vines presents Sense and Sensibility / June 6, 7, 8, 9, 13, 14, 15, 16, 20, 21, 22 / Doors open at 6:30pm. Show starts 7:30 (ends around 9:30) /Outdoor stage at Baily Winery / Tickets: $22 / To purchase your tickets please visit http://www.shakespeareinthevines.org

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768. Please note that library tasting will not be available on these specific dates only June 6 or 7.

Callaway Vineyard & Winery
Queen Nation – Live in Concert! / June 21 / 7:00-10:00 pm / General Public: $28.00 | Wine Club: $25.20 | V.I.P. Tables Available / Queen Nation’s live production of Queen’s greatest hits preserves the image, sound, and stage persona of vintage Queen. Audiences are amazed at the accuracy of Queen Nation’s live retrospective journey through such Queen songs as We Will Rock You – Bohemian Rhapsody – We Are the Champions – Crazy Little Thing Called Love – You’re My Best Friend – Another One Bites the Dust – Under Pressure and many more. Join us for this spectacular performance! Wine, beer and food available for purchase / Reservation information: Call for info 951.676.4001. Tickets are on sale now at www.callawaywinery.com

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / June 23 / 3:00pm – 6:00pm / Prepare your palette for a unique experience pairing 5 custom chocolates from local chocolate shoppe, SugarPlum Farm with five Carter Estate Winery Wines / Purchase your tasting ticket at the door | $25 per person.
Wine Club Members are welcome to use their complimentary tasting tickets. Reservation Information: $25 Per Person. No reservations needed.

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests. Make your reservation today! Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Churon Inn Winery
Latin Music Series / June 22 / 6:00-10:00pm / Cost $25; $20 for Wine Club / Join us on our upper Tuscany patio for live music by Ruben V & the Latin Sounds, dinner, wine and dancing / For tickets and additional information, please our website http://shop.innatchuronwinery.com/reservation-events

Cougar Vineyard & Winery
Father’s Day Fun! / June 16 / 11:00am-3:00pm / $35pp for Wine Club Member, $40pp Non- Wine Club Member, $25pp Children under 12 / We’ve got Dad’s Day covered. Join us in our picnic area for brats, wine, mac-n-cheese (and bacon!), beer, cigars, sundaes and corn Hole / Reserve your spot today. First 25 Dads that reserved will receive a cigar upon check-in. Please email Events@cougarvineyards.com or call 951.491.0825. Entire menu and more details available at our Events page located at www.cougarvineyards.com

Europa Village
French Cooking Class / June 2 / 12:00-2:00pm / Tickets: $59 / Société $53.10 / Embark on a culinary adventure to the Périgord region of France, led by Executive Chef and Certified Culinary Educator Dean Thomas. Discover what historical influences shaped the culture and cuisine of this region while savoring a three-course wine paired lunch / For reservations please visit www.europavillage.com

Wine Education Class / June 9 / 12:00pm / Tickets: $39.99 / Société $35.99 / Let Europa’s Sommelier, Dr. Doug Garman take you on a journey through France, sampling Europa’s C’est la Vie French wines, and savor samples of fine food pairings prepared by Executive Chef Dean Thomas / For reservations please visit www.europavillage.com

Falkner Winery
Kick off to Summer! Dinner Luau in the Yard Garden / June 15 / 6:00-10:00pm / Members and their guests $49, all other $59 / Perfect gift for Father’s Day! Open to the public! 21+ over only. Wear your favorite Hawaiian outfit! Includes 2 drink tickets and Hawaiian Dinner. Cocktails, Beer, and wine will be available for purchase. Live Hawaiian music and Hula Dancing by Heyday productions / Reservations required 951-676-8231 ext. 109 or by email wineclub@falknerwinery.com

Sip N Paint Class “Mason Jars” / June 20 / 6:00-8:00pm / $35 per person and includes all materials / Wine available for purchase by glass or bottle. Members receive applicable discounts / Reservations are required online @ Artfusionbdk.myshopify.com

Wine Appreciation Class / June 15 / 10:00-12:30pm / Designated for all levels of wine knowledge / $45 person; $40 Connoisseur; $20 VIP / RSVP required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Fazeli Cellars
Father’s Day BBQ
/ June 16 / Open Seating on the Patio 11am – 4pm / $49.95 $42.95 for members / Includes BBQ lunch & dessert (menu to come) and a glass of House White or Red (beer available for purchase) / Tickets can be purchased online at www.fazelicellars.com or upon arrival

Salsa Night! / June 21 / No partner or experience needed! Doors Open at 6:30 with 45-minute Salsa Lesson / Admission fee is $20 for non-members (+ tax) and $15 (+ tax) for wine club members – Includes a glass of Sangria. Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Tickets sold at front door ONLY!

Foot Path Winery
Food, Wine and Music / June 22 / 6:30-9:30pm / The cost is $30.00 Per person, which includes a glass of wine / Call the winery at 951-265-9951 for reservations and information.

Frangipani Winery
Yoga in the Vines / June 1, 15 & 29 / 9am-11am / $35 pp / This class is designed for all levels. Ticket includes class, glass of wine and breakfast bites / For reservations go to eventbrite.com and search Frangipani.

Lorimar Vineyard & Winery
Smoke & Vine: An Evening of Cigars and Wine /June 21 / 7:00pm / Join us for a relaxing evening of cigars & wine! Includes a four-course dinner, paired with Casa Lovo cigars and Lorimar’s award-winning wines/ For reservations please visit https://shop.lorimarwinery.com/res-409347/Smoke-Vine-An-Evening-Of-Cigars-And-Wine.html

Ponte Winery
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

South Coast Winery Resort & Spa
Behind the Scenes Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
B.I.G. Concert / June 14 / 6:00-9:00pm / General Admission: $15 in advance. $20 at the door / Must order tickets on our website: www.thorntonwine.com Dinner tables available. Call (951) 699-0099 to make reservations. *All guests at table must order dinner!

B-B-Q Cooking Class / June 23 / 1:00-3:00pm / $75pp inclusive / Come join Executive Chef, Ceasar Solarzano, for our fun outdoor BBQ cooking class. Chef Ceasar will show you how to prepare some of Cafe Champagne’s BBQ favorite recipes. His take-home recipes will allow you to recreate these delightful foods in your own kitchen / For reservations please call 951-699-0099.

Elton John Tribute / June 28 / 6:00-9:00 pm / General Admission – $25 in advance. $30 at the door. VIP $40 – First six rows. No table services. Wine & Food available to purchase! Must order tickets on our website: www.thorntonwine.com / Dinner tables available. Call (951) 699-0099 to make reservations. *All guests at table must order dinner!

Thornton Jazz Concert Series – The Brian McKnight 4 / July 20 / 7:00pm / General Admission: $95, Gourmet Supper Package: $180 / Please visit our web site for additional Jazz schedule and information www.thorntonwine.com

Wilson Creek Winery
Father’s Day Brunch / June 16 / 10:00am-3:00pm / Come celebrate dad with all of his brunch favorites! /Price: $65.95 (with Bubbly) / $55.95 (without Bubbly) / Make Reservations Here: https://shop.wilsoncreekwinery.com/res-416730/Fathers-Day-Brunch.html

Carly Pearce Concert / June 16 / Doors Open at 6:00 pm / Join us under the stars in the heart of wine country for an amazing up close and personal show with Carly Pearce! Honey County returns to Wilson Creek to open the show! /Purchase Here: https://shop.wilsoncreekwinery.com/res-416693/Carly-Pearce-Concert.html

Gin Blossoms Concert / June 21 / Doors Open at 6:00 pm / Join us under the stars for an amazing show spotlighting the Grammy-nominated rock band, Gin Blossoms! / Purchase Here: https://shop.wilsoncreekwinery.com/res-416728/Gin-Blossoms-Concert.html

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

GRILLED SAUSAGES WITH FIG AND ONION JAM

Thursday, May 30th, 2019

Grilled Sausages with Fig & Onion Jam

This recipe couldn’t be more perfect for a Father’s Day or summer BBQ. And chances are, you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-cheese or ham sandwich or serve it with a cheese or charcuterie board. It’s the perfect complement for fresh goat cheese or a tangy Cheddar. Serve it with grilled sausages and pair with your favorite Temecula Valley Cabernet Sauvignon or Syrah.

Ingredients
¼ pound (125 g) dried Calimyrna figs, stems removed
2 tablespoons extra virgin olive oil
1 large yellow onion, about 10 ounces (315 g), halved and thinly sliced from root to stem
1 teaspoon minced fresh thyme
½ teaspoon ground fennel seed
Kosher or sea salt and freshly ground black pepper
1 tablespoon sherry vinegar, or more to taste
4 fresh Italian sausages, hot or sweet, 5 to 6 ounces (155 g to 185 g) each

Directions
Put the figs in a small saucepan with 1 cup (8 fl oz/250 ml) water. Bring to a simmer over medium heat and simmer for 2 minutes. Cover and set aside for 30 minutes.

Heat the olive oil in a large skillet over medium-low heat. Add the onion, thyme, and fennel seed. Season with salt and pepper. Cook, stirring often, until the onions are soft, golden-brown, and sweet, about 30 minutes. Lower the heat if necessary to prevent burning.

While the onions cook, prepare a medium-hot charcoal fire or preheat a gas grill to medium-high.

Lift the figs out of the liquid with a slotted spoon and slice thinly. Add the figs to the onions, along with the sherry vinegar and 2 tablespoons of the fig-cooking liquid. Cook, stirring often, until the liquid has been absorbed and the flavors have merged, 3 to 4 minutes. Taste for seasoning. The jam should be moist with a balanced sweet-tart flavor.

Grill the sausages until they are nicely browned all over and feel firm when probed, about 10 minutes. Serve immediately with the warm jam.

Suggested Pairings:

Akash Winery ~ 2016 Cabernet Sauvignon – Bright aromas of pomegranate & fresh raspberry with hints of vanilla bean. Tart and round on the palate with tastes of cranberry, dark pepper, vanilla and cherry.

Chapin Family Vineyards ~ 2015 Syrah – Full-bodied taste, flavors of chocolate, blueberry and caramel with a hint of vanilla and finishes with a hint of spicy peppers.

Falkner Winery ~ 2016 Cabernet Sauvignon – This delicious Cabernet has wonderful flavors of blueberry, blackberry, coco, and licorice on the finish. This is an easy to drink Cabernet without heavy tannins on the finish.

Leoness Cellars ~ 2015 Cellar Selection Syrah – This Syrah offers sweet blackberry and black cherry flavors complemented by hints of tobacco, black licorice and vanilla.

Photo and recipe courtesy of the Wine Institute of California.

Share
  • Categories

  • Archives

View Our Winery Map