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July Winery Events

Akash Winery 

IN-N-OUT Cookout Truck | July 5^th | 1:00 – 5:00pm | The In-n-Out Cookout truck is pulling up to Akash! Drop by for special wine-and-buger pairings, and maybe a little holiday hair-of-the-dog. 

Laughs By the Glass Comedy Show | July 12^th  | Doors at 6:15 pm, show at 7:30 pm | Grab your tickets here. 

Yoga on the Vineyard Patio with Julia | July 14^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Cork Fire Cookout at Temecula Creek Inn | Sunday, July 21^st | Details to come 

Yoga on the Vineyard Patio with Julia | July 27^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

Altisima Under the Stars | July 5^th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Self-care Sunsets | July 25^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Cougar Vineyards & Winery 
Yappy Hour Sunday | July 14^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Fourth of July BBQ | July 4^th | Hot Dog or Hamburger with a beer $15pp. Additional cost to upgrade to wine | Come and relax with Dad and play some cornhole! | Tickets available in our webstore: https://cougarwinery.orderport.net/wines/Events 

Doffo Winery 

Argentina Independence Day BBQ | July 13^th | Celebrating the Doffo’s Argentine culture with Traditional Gaucho All-You-Can-Eat BBQ and a live tango performance | For more information visit: www.doffowines.com.  

Rock the Vines, The Jason Aldean Experience with Special Guest, Keith Ormrod as Kenny Chesney | July 20^th | 6:00pm – 10:00pm | This is My Kinda Party! | VIP and GA Tickets: www.doffowines.com.  

Rock the Vines, 90’s Rockshow, the Ultimate 90’s Tribute Band with Full Strings Section | July 27^th | 6:00pm – 10:00pm | We LOVE the 90’s! | VIP and GA Tickets: www.doffowines.com.  

Foot Path Winery 
Food Wine and Music | July 27^th | 7:00pm – 9:30pm | Featuring Mediterranean Food. Chuck Wiley providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951 

Frangipani Winery 
Wine Club Social | July 7^th | 3:00 – 6:00pm | Live music, food, wine specials. * You don’t need to be a wine club member to attend.  Complimentary for Frangipani Wine Club members, non-members $10 pp.| RSVP required, Email Frangipaniwine@yahoo.com  

Leoness Cellars 
Members Exclusive Event: Killer Dueling Pianos | July 18^th | See Special Events Calendar for more details: https://www.leonesscellars.com/special-events-calendar/ 

Lorimar Winery 
Movie in the Vines | July 9th | 5:00pm – 8:00pm | Bring the family to enjoy dinner and The Barbie Movie on the Sunset Patio | Food, wine, beer, sangria & soft drinks available for purchase | No cost to come! | Tickets: HERE 

Miramonte Winery 
4th of July BBQ | July 4th | All Ages | Enjoy live music from Nathan James & The Rhythm Scratchers and our Summer BBQ Menu 

Sunday Funday | July 7th | All Ages | Bring the entire family for Sunday Funday for local vendors on the lawn, DJ Mikie Dellinger, lawn games, and family fun. 

July Sunset Sips | July 12th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for July Sunset Sips in the Opulente Lounge. Enjoy a blind Champagne/Sparkling tasting, double discounts on bottles, a members charcuterie board, and raffles.  

Peltzer Family Cellars 
Peltzer Powerball | July 1st | 21+ Only | Starting July 1st, join our Crush Club and spin the power wheel for 30%-99% off your first club shipment! | More info available at peltzerwinery.com  

Indepeltzer Day | July 6th | Celebrate in style with your most patriotic fit, best dressed will win a special prize! | 21+ Only | More info available at peltzerwinery.com  

Somerset Winery 
4th of July Weekend Celebration | July 6^th | 6:00pm – 9:00pm | Dance to lively Latin music with Rubin V. & The Latin Sounds, with Dance Lessons provided, too!  
 
South Coast Winery 
Independance Day Weekend BBQ | July 4-5 | 12:00pm – 4:00pm | We will be having a delicious BBQ, each ticket includes your choice of hamburger or hot dog, potato salad, and fresh fruit. Iced Tea and Lemonade Bar | We will have live music, yard games, and of course beer & wine! |  Tickets $15 and available in our Online Store at the link below: https://store.wineresort.com/events/.  | Located in Vintner’s Garden $15+ tax Advance Purchase | $19 + tax at the Door *Tickets are final sale, and are non-refundable* 

Sips and Sunsets – Girls Day Out Market | July 26^th | 4:00pm – 8:00pm | Come sip & shop 35 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! | Admission is Free | Located in our Courtyard Girls Day  

Jazz Concert Series | Guitarist Chris Standring, Pianist Gregg Karukas & Saxman Patrick Lamb | July 21^st | Doors open at 6pm | Show begins at 7pm | The group swings with the prolific, genre-crossing piano prowess of Grammy-winning Gregg Karakas known for his smooth jazz, Brazilian, new age and R&B/pop | Tickets start at $65 | To purchase tickets: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | July 3^rd | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Corks & Forks: Wine Tasting Around the World Event | July 13^th | 12:00pm-3:00pm | Explore wine & food from around the world at our upcoming Corks & Forks Event! As you enter, you will receive your passport to wander through our tasting stations, each featuring five wines from five countries, expertly paired with delectable food offerings. | Purchase tickets at www.WilsonCreekWinery.com. 
 
Stand-Up Comedy Dinner & Show | July 11th | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  
 
 
 

Grilled Peach and Asparagus Salad with Goat Cheese

Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family, this recipe combines elements of sweetness, tanginess, and smokiness to delight your palate. Pair with a chilled Temecula Valley Chardonnay to complete the meal.

Ingredients

Yield: 4-6 Servings

• 4 ripe peaches, peeled and cut into wedges
• 1 bunch of asparagus, cut with the bottoms trimmed
• 1 red pepper, cut into 1-inch cubes
• 1 yellow pepper, cut into 1-inch cubes
• 1 red onion, peeled and quartered
• ½ cup (106g) extra virgin olive oil
• ¼ cup (60g) balsamic vinegar
• 1 teaspoon (5.69g) salt
• ½ teaspoon pepper (1.18g)

Garnish:

• ¼ cup (5g) shredded basil
• ½ cup soft (113 grams) goat cheese

Instructions

• Pre-heat barbecue to medium-high.
• In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.
• Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.
• Cook for 5 to 7 minutes, or until everything is softened and has a little char.
• Remove from heat and place back into the mixing bowl if chilling to serve cold or place an even amount onto each plate and top with a spoon of goat cheese. Sprinkle fresh shredded basil overtop and serve.
• Note: This dish can be served warm or cold.

Wine Suggestions

Wilson Creek Winery ~ 2022 Yes Dear Chardonnay – This wine has aromas of green apple and sweet French oak.

Falkner Winery ~ 2021 Chardonnay – This wine has aromas of green apple, cinnamon, and Meyer Lemon flavors

Bella Vista Winery ~ 2021 Chardonnay – This wine has aromas of various fruits

Recipe and photo courtesy of the Wine Institute of California

Summer Squash and Potato Herb Salad

Get ready to elevate your summer dining experience with this vibrant and refreshing Summer Harvest Herb Salad. Bursting with the flavors of the season, this colorful medley of yellow and green zucchini, creamy red potatoes, succulent red peppers, and zesty red onion will transport your taste buds straight to the heart of summer. This dish calls for a wine that complements its herbaceous and zesty notes while balancing the array of vegetables, and we recommend pairing it with your favorite Temecula Valley Sauvignon Blanc.

Yield: 4 Servings

Ingredients

• 1 yellow zucchini cut into 1 inch half moons
• 1 green zucchini cut into 1 inch half moons
• 1 red onion peeled and cut into quarters
• 1 red pepper cut into 1-inch squares
• 1 lbs of min red potatoes, cut in half and boiled for 6 minutes
• ½ cup (120g) extra virgin olive oil
• 4 hard boiled eggs, sliced (for garnish)
• 2 green onions, finely chopped (for garnish)
• ½ cup (50g) shredded asiago or parmesan cheese (for garnish)

Dressing

• ½ cup (120g) olive oil
• ¼ cup (60g) cider vinegar
• ½ cup (20g) basil
• ¼ cup (10g) chopped curly parsley
• 1 tablespoon (2g) chopped fresh thyme
• 1 tablespoon (2g) chopped fresh sage
• 1 clove of garlic chopped
• 2 teaspoons (10g) sea salt
• 1 teaspoon (2g) black pepper

Instructions

• Preheat grill to medium heat. Combine the zucchini, onion, potatoes, red and red pepper into a bowl and toss together to evenly coat with oil. Place in a grilling basket or pan with holes and grill for 5 to 7 minutes, stirring while cooking to avoid burning. Remove from heat.
• Combine dressing ingredients into a food processer or a blender and blend until pureed and pesto-like. Pour over grilled potatoes and vegetables and toss together until evenly coated. Place into bowls.
• Evenly distribute the sliced eggs over each salad and sprinkle green onions over the sliced eggs.
• Sprinkle the cheese evenly over each salad and serve.

Wiens Cellars~ 2023 Sauvignon Blanc – This wine has a burst of tropical fruit that cascades into subtle notes of lemongrass, creating a harmonious blend of aromas.

Thornton Winery~ 2022 Sauvignon Blanc – This wine combines the fruit and herbaceous characters of Sauvignon Blanc with the additional floral and exotic aromatic characteristics.

Falkner Winery ~ 2021 Sauvignon Blanc – This wine has aromas of passion fruit, grapefruit, and key lime.

Recipe and photo courtesy of the Wine Institute of California

June Winery Events

Akash Winery 

Yoga on the Vineyard Patio with Julia | June 9^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Woof! There it Is | June 9th | 11:00am – 3:00pm | Pet-centric vendors, games for the pups, treats for humans and animals, photo sessions, and endless love for the fur babies are all on tap. 

Father’s Day with the IN-N-OUT Cookout Truck | June 16^th | 12:00pm – 4:00pm | The In-n-Out Cookout truck is pulling up to Akash! Bring Pops down for his favorite burger and beverage on our vineyard view patio. (Bonus for you – no brunch dishes to wash up!) 

Yoga on the Vineyard Patio with Julia | June 22^nd | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Bord & Brim Hat Bar Party on the Private Vineyard Patio | June 23^rd | 12:00pm | Limited to 20 guests 

Pilates in the Vines with Kristi | June 23^rd | 10:00am | Beginners mat Pilates from Lavender Lotus. Reserve your mat space here. 
 
Altisima Winery 

Altisima Under the Stars | June 7th (first Friday of every month) | 4:00 – 8:00 pm | For more information visit: https://altisimawinery.com/.  

Onyx Member Blending Trial | June 21^st | Join us for a unique blending trial experience exclusively available to Onyx Club members, hosted by our winemaker, Chris Johnson. You will have the opportunity to learn all about the blending process, while creating your own blend. More info coming soon, visit: https://altisimawinery.com/. 
 

Bel Vino Winery 

Heyday Tribute Concert for Led Zeplin & Creed | June 21^st | 6:00pm – 10:00pm | 16+ only | Tickets for purchase at: https://www.heyday.com/event-details/led-zeppelin-creed-tributes  

Callaway Winery 

WANTED – a tribute to Bon Jovi | June 14^th | Doors open at 6:30pm. Concert starts at 7:00pm |No band represents American Rock and Roll better than Bon Jovi. And, no band pays tribute to Bon Jovi better than Wanted! | Wine, beer and food available for purchase. No outside food or drinks allowed | Tickets: $40 pp | Purchase tickets here: https://callawaywinery.com/product/wanted- 

Father’s Day Vendors Market | June 16^th | 11:00am – 3:00pm.| Bring dad and enjoy the day in wine country! Featuring a classic car for photo ops, 60+ local vendors, live DJ, wine tasting, lunch and more! Family and pet friendly. Free admission and Free parking.  

Carter Estate Winery 

International Sommelier Day | June 3^rd | Show us proof of Any Wine Education and receive exclusive tasting discounts and 15% off bottle sales.  

Father’s Day Specials | June 16^th | 25% off Beer or 25% off Carter Estate Winery Cabernet Sauvignon  

Cougar Vineyards & Winery 
Yappy Hour Sunday | June 9^th | 2:00pm – 5:00pm |  Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Father’s Day BBQ | June 16^th | Hot Dog or Hamburger with a beer $15pp. | Additional cost to upgrade to wine | Come and relax with Dad and play some cornhole! Tickets available in our webstore: https://cougarwinery.orderport.net/wines/Events 
 
Doffo Winery 

10th Annual Kurt Caselli Foundation Fundraiser | June 8^th | 11:00am – 4:00pm | For more information visit: https://doffowines.com/events/.  

Road2Recovery, 69 Miles for Nicky Ride & Fundraiser | June 9^th | 7:00am | Join us as we embark on a 69-mile cycle ride to honor the legendary Nicky Hayden. This year, we’re thrilled to traverse the scenic routes of Temecula, starting, and concluding our ride at the breathtaking Doffo Winery | For more information visit: https://doffowines.com/events/. 

Summer Sunset Winemaker Dinner on the Colina Hilltop with Local Chef Jillian Fae | June 15^th | 6:00pm | For more information visit: https://doffowines.com/events/. 

Comedy in the Vines with Host Mike Diamond | June 22^nd | 7:00pm | For more information visit: https://doffowines.com/events/. 

Rock the Vines, Last Train to Memphis: Johnny Cash, Jerry Lee Lewis and Elvis Tribute Concert | June 29^th | 7:00pm | Our Rock the Vines Summer Tribute Concert Line-Up is Out! Buy Tickets NOW Before They’re GONE! |  
Visit www.doffowines.com/events. for tickets and more information 

Fazeli Cellars 

All White Party Salsa Night | June 1^st | Flights & Bites menu and bar open 5-8pm | Salsa lesson at 6pm | Dance, dance,  dance! 7pm-10pm | $30 Non-Member | $25 Members | $35 at the door | 21+ |  GET TICKETS HERE 

70s & 80s Night | June 8^th | Join us on a musical journey as we dance and relive the hits of the 70’s & 80’s | Flights and Bites menu and full bar starting at 5pm (food ends 8pm) | DJ 6pm-10pm | $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY | GET TICKETS HERE 

Killer Dueling Pianos | June 15^th | Enjoy as they battle it out with some of your favorite songs over the piano | Food and drinks available starting at 5pm at the outdoor courtyard (food ends 8pm) | 7pm show starts (full bar open until 930pm) show ends 10pm | Tickets: $40 Non-Member | $30 Members | $50 at the door | 21+ ONLY | GET TICKETS HERE 

Comedy Night | June 29^th | Join us for laughs with Hairlarious Comedy | Flights and Bites starting at 5pm (ends 8pm), show starts at 7pm | Full Bar! | $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY | GET TICKETS HERE 

Leoness Cellars 
All Members Summer Country Dance | June 21^st | 6:00 – 9:00pm | Live music by Winslow, food by Temecula Catering | Tickets available by calling 951-302-7601 ex 1  See Special Events Calendar for more details: https://www.leonesscellars.com/special-events-calendar/ 

Lorimar Winery 
Movie in the Vines | June 9th | 5:00pm – 8:00pm | Bring the family to enjoy dinner and a movie on the Sunset Patio | Food, wine, beer, sangria & soft drinks available for purchase | No cost to come! | Tickets: https://tinyurl.com/t4yf9rpa.  

Laugh Your Glass Off | June 27^th | 6:00pm – 9:00pm | Join us for a night of delicious food, amazing wine, and lots of laughs, featuring 3 talented comedians! Food, wine, beer & sangria available for purchase | COST: $30 / $27 Wine Club / $24 Symphony Club | 21+ | Tickets: https://tinyurl.com/y4f9zm9k.  

Monte de Oro Winery 
Block Party | June 14^th | 6:00pm – 9:00pm | Live Music featuring Kicking Giants and Extended Hours until 9pm | Admission is Free, but RSVP is required: https://monte-de-oro-winery.obtainwine.com/product/june-block-party.  

Signature Luncheon | June 16^th | 12:00pm – 2:00pm | 4 course lunch featuring Monte De Oro wine pairings with each course | $63 | Get tickets HERE. 

Wine Bingo | June 21^st | 6:30pm – 9:00pm | 6 bingo games for $1,200 in wine prizes as well as raffles. Ticket includes 3 raffle tickets and a glass of wine | $45 | Get tickets HERE.  
 

Mount Palomar 
Salsa Lessons & Dancing | June 23rd | 12:00pm – 4:00pm | Free!! | For more information visit: https://www.mountpalomarwinery.com/events/list/page/3/.  

Desperado- Eagles Tribute Band | June 28^th | 6:00pm – 10:00pm | For more information visit: https://tinyurl.com/ym9s76vf.   

International Yoga Day | June 30^th | 10:00am | 90min yoga class | Free! | For more information visit: https://rajashree.com/idy-2024/.  

Peltzer Family Cellars 

Trivia Night: Ted Lasso | June 6th | 6:30pm – 8:30pm | Calling all Ted Lasso fans! It’s time to put your knowledge to the test in a trivia night dedicated to everyone’s favorite coach | 21+ Only | More info available at peltzerwinery.com 

Father’s Day Cornhole Tournament | June 16th | 9:00am | Grab your crew and create your team because it’s time to gear up for the fifth annual Father’s Day Cornhole Tournament… and the prizes? CASH, y’all! Get ready for a day spent with friends and family out on the farm | 16+ Only | $50 for two player team | Tickets + information are available at peltzerwinery.com 
 
Ponte Winery 
A Night in the Country | June 22^nd  | 5:00pm – 9:00pm | Mark your summer calendar for Country music, traditional BBQ fare, and Ponte wines! Chef will be grilling, and we will be pouring for y’all, so get your taste buds ready for tri-tip, short ribs, chicken, and all your favorite fixin’s on the side. While you dine, enjoy the country sounds of PHT & the Honkey Talk Band! 

Robert Renzoni Vineyards 

Wine Club Exclusive: Pre-4th of July Celebration | June 26^th 27^th | 6:00pm to 9:00pm. | Limit 4 per member. $50 per ticket. 
 
South Coast Winery 
Girls Day Out Market Girls Day Out Market | June 7th | 4pm – 8pm | Come sip & shop 25 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! We are all about keeping shopping local, creating amazing events to support local and for people to come enjoy | Admission is Free | Located in Vintner’s Garden 

International Sommelier Day | June 3^rd | Show us proof of Any Wine Education and receive exclusive tasting discounts and 15% off bottle sales | Industry Members Join us at the Winery for a Special discount  

International Rose Day | June 23^rd | Enjoy Select Wines available at 25% off South Coast Winery -Syrah Rose, Grenache Noir Rose, Vineyard Rose, and Merlot Rose  

Wiens Cellars 
Woof, Wags & Wine Dog Adoption and Social | June 8^th | 10:30am -3:00pm | Three dog rescues will participate by bringing puppies to adult age dogs. Pet Vendors, Food, Live Music and more. A portion of the day’s proceeds will go to animal rescues.  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | June 5th | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Meet Four Wineries Raising the Bar on Farm-to-Table Dining and Sustainable Living in Temecula Valley

Nestled in Southern California, Temecula Valley is renowned not only for its gorgeous vineyards and world-class wineries but also for a burgeoning farm-to-table movement that is captivating food and wine enthusiasts alike. A growing number of wineries in this region are embracing sustainable practices by cultivating their own gardens and greenhouses. These on-site sources of fresh ingredients are seamlessly integrated into the culinary creations served at their winery restaurants. This commitment to homegrown ingredients not only enhances the dining experience but also underscores the wineries’ dedication to environmental stewardship and local agriculture.

Meet four standout wineries in Temecula Valley that have taken the farm-to-table philosophy to heart. From vibrant herb gardens to delightful vegetable patches and storybook greenhouses, these wineries offer a unique dining experience where the journey from garden to plate is celebrated. Whether you’re a wine aficionado, a foodie, or a sustainability enthusiast, these wineries provide an inspiring glimpse into the future of responsible, delicious dining.

Meritage at Callaway Winery

Callaway Vineyard and Winery, the first commercial winery in Temecula Valley and an icon in the region’s wine scene, combines its rich history with a modern approach to winemaking and dining. Meritage Restaurant, which sits just adjacent to the stunning winery, offers a sophisticated menu that highlights ingredients from Callaway’s own greenhouse and gardens in which they grow chili peppers, Fresno chilis, kalamansi, lemons, grapefruit, finger limes, blackberries, mulberries, peaches, bell peppers, papayas, figs, dragon fruit, pomegranates, clementines, kumquats, and, of course, and grapes. Chef Michael Steff uses what’s in season in the restaurant’s daily menu items whenever possible, including salads, vegetarian items, and vinaigrettes.

When not using their own produce, the restaurant sources the best ingredients from local vendors in the area. This focus on hyper-local, farm-fresh ingredients ensures that each dish is as vibrant and flavorful as the wine it is paired with, providing a harmonious dining experience that showcases the best of what the region has to offer.

Carol’s at Baily Winery

Baily Winery holds a significant place in Temecula Valley’s history, renowned for its pioneering role in the region’s wine industry since its establishment in the early 1980s. Carol’s Restaurant at Baily Winery stands out not only for its exceptional wines but also for its authentic farm-to-table dining experience, thanks to the dedication of Carol Baily. Every spring, Carol plants an extensive produce garden next to the restaurant, cultivating a variety of fresh vegetables and herbs, including tomatoes, squash, cucumbers, eggplant, peppers, rosemary, mint, basil, bay leaves, and lavender. Beyond the garden, the property also boasts lemon trees, pomegranate bushes for salads, and rose bushes that provide beautiful table decorations. This homegrown produce is skillfully incorporated into the restaurant’s dishes, enhancing the flavors of offerings like grilled pepper gazpacho with shrimp, summer caprese salad, sandwiches and burgers topped with sliced tomatoes, grilled zucchini and eggplant, rosemary roasted potatoes, and even ratatouille during bountiful vegetable seasons.

Carol’s resourcefulness shines as she battles rabbits with Dollar Tree laundry baskets to protect her young plants, and each year, she hosts the Great Zucchini Giveaway when the squash harvest exceeds the kitchen’s needs. Next time you visit Carol’s at Baily Winery for lunch, take a moment to admire her garden, located to the left of the entrance by the lawn. This charming addition underscores the restaurant’s commitment to fresh, locally-sourced ingredients and offers a delightful glimpse into the care and effort that goes into every dish.

The Pinnacle Restaurant at Falkner Winery

Falkner Winery, perched atop a picturesque hill is celebrated for its stunning views—some of the best in Temecula Valley—and exceptional wines. Complementing this experience is The Pinnacle Restaurant, renowned for its healthy and delicious Mediterranean-American cuisine, with flavors accented by herbs taken from the winery’s own garden. This Wine Country gem has recently taken its menu a step further by introducing multiple plant-based dishes that emphasize both flavor and health.

The new plant-based menu at the Pinnacle Restaurant features creative and savory dishes such as Eggplant Parmigiana, Linguini alla Bolognese, Portobello Mushroom Risotto, Grilled Vegetable Napoleon, and Rotini alla Puttanesca. These dishes are crafted using organic vegetables and house-grown herbs wherever possible, with no meat or dairy products used. For example, the Eggplant Parmigiana uses organic eggplant sourced from local growers through Ingardia Brothers, fried crispy, and served over red lentil penne, tossed in house-made tomato marinara sauce, and topped with plant-based mozzarella cheese and fresh basil. The Linguine alla Bolognese features plant-based “Beyond Beef™” sautéed in fresh house-grown herbs, marinated in San Marzano tomato sauce, and deglazed with red wine. The focus for the Pinnacle Restaurant continues to be on healthy, flavorful food, including new items like Hearty Mushroom Soup and Wild Pacific Sea Bass, which utilize local, organic ingredients to provide a memorable dining experience that aligns with their farm-to-table ethos.

Palumbo Family Vineyards and Winery

Palumbo Family Vineyards and Winery is a boutique winery known for its artisanal approach to winemaking and its commitment to sustainable practices. While the winery does not have a restaurant on-site, it occasionally hosts private dinners for special guests and club members. Visitors to the tasting room are treated to a sensory delight, with pathways surrounded by olive trees that produce the winery’s seasonal olive oil, and landscaping filled with aromatic rosemary, lavender, sage, and more. These herbs not only scent the walkways but are also used in cooking and in floral arrangements throughout the property.

The Palumbo family’s dedication to sustainable living is evident in their approach to winery life, which includes living on-site and raising their own food, such as pigs, goats, cows, and chickens. While they aren’t permitted to sell their home-raised meats to guests, they freely share their lifestyle and values with visitors. This holistic approach means incorporating their sustainable practices into their food offerings and winery processes, such as using egg whites from their chickens in the fining of their wines, a nod to traditional winemaking methods. The Palumbo family’s commitment to respecting the land and sharing their way of life enriches the experience for all who visit their winery.

Hall of Fame Inductees and Scholarship Award Recipients

Hall of Fame Inductee

The Temecula Valley Winegrowers Association (TVWA) inducted two wine country visionaries into the TVWA Hall of Fame at this year’s annual Grape Day event: Phil and Carol Baily, founders of Baily Winery in Temecula Valley. To be honored with induction into the Temecula Valley Winegrowers Hall of Fame, individuals must have made demonstrable contributions to enhancing the reputation and distinction of the Temecula Valley appellation and its wines.

The Baily family planted their first acre of grapes in 1982, expanding to six acres in 1983. They founded Baily Winery in 1986, focusing on Cabernet Sauvignon using carbonic maceration. Over time, they acquired a 20-acre vineyard and opened the Baily Wine Country Café and Carol’s tasting room. They now have 25 acres of grapes, a modern production facility, and a visitor center offering wine and food experiences in Temecula Valley.

Baily Winery is celebrated for their classic wines made using old-world techniques, and for creating their iconic vertical tasting experience, which has helped establish the region as a place capable of producing exceptional age-worthy wines. Phil Baily has also been an active member and longtime president of the TVWA Board of Directors. His leadership helped the region pass the first ever wine and agricultural heritage district in 2021.

TVWA also recognized two additional visionaries, Joe Vera and Billy Bower, with Life of Dedication awards. Vera’s decades of work as cellar master for Wilson Creek Winery earned him more than 50 harvests in Temecula Valley. Bower, who passed away in 2023, was director of agriculture at Stage Ranch Farm Management, overseeing 450 acres of Temecula Valley vineyards. With this award, both are recognized for their tireless work to promote and elevate the reputation of Temecula Valley Wine Country and pave the way for future generations.

Hall of Fame Scholarship Recipients

The Temecula Valley Winegrowers Association takes pride in celebrating and acknowledging the children of our hardworking members’ staff. In 2023, the Association introduced its first Hall of Fame Scholarship Program, which continued in 2024. This scholarship was offered to graduating high school seniors from families employed by a TVWA member. Scholarships were granted based on academic achievements, financial need, and community engagement. We are thrilled to announce that we have granted two high school students a $5,000 award each to support their college tuition and expenses over four years. Congratulations to Alexis Baumgartner and Macie Chaich for being this year’s scholarship recipients!

Summer in a Glass: Discovering Temecula Valley’s Best Wines for Warm Weather Sipping

As the summer sun begins to cast its long, warm days over the rolling hills of Temecula Valley, there’s no better way to indulge in the season than by exploring the local vineyards that dot this lush landscape. Celebrated for its diverse terroir, rich viticultural heritage, and passionate winemakers, Temecula Valley offers an array of wines that promise to enhance any summer day. Whether you’re lounging by the pool, enjoying a quiet dinner on the patio, or entertaining friends and family with a backyard get-together, these wines are sure to elevate your summertime enjoyment.

From crisp, aromatic whites, to juicy rosés, to crushable reds, each wine listed below has been handpicked for its unique characteristics that capture the essence of summer and showcase the talent of Temecula’s finest winemakers. These selections tell the story of the region’s sunny days and cool nights, perfect for nurturing grapes that translate into exceptional wines bursting with ripe fruit and complexity but balanced by juicy acidity.

Whether you’re a connoisseur or casual sipper, these wines are sure to make your summer a little more special. Enjoy the journey through each glass and let the flavors of Temecula Valley bring a piece of Southern California’s Wine Country to your summer experiences.

Masia de la Vinya Winery – 2022 Verdehlo, $36 | Get it HERE

The 2022 Verdehlo shines with vibrant and refreshing notes of citrus and tropical fruits, beautifully intertwined with a subtle floral undertone and a clean, mineral finish.

Why We Love It: This wine is a beacon of brightness and balance, ideal for complementing a light summer meal.

Perfect Pairing: Best enjoyed with spicy Asian cuisine like Kung Pao Chicken or a Thai Chicken Salad, where its crispness cuts beautifully through the spice.

Danza del Sol Winery – 2023 Dos Blancos, $38 | Get it HERE

A delightful blend of 60% Vermentino and 40% Grenache Blanc, this wine boasts a harmony of zesty lemon, green apple, and a whisper of pear, with a smooth finish highlighted by floral and herbal notes.

Why We Love It: It’s the quintessential poolside companion—refreshing, well-balanced, and beautifully packaged.

Perfect Pairing: A glass of Dos Blancos pairs wonderfully with a seafood-rich paella, enhancing the meal’s rich flavors.

Leoness Cellars – 2023 Mélange D’Été, $29 | Get it HERE

Translating to “Summer Blend,” this wine is a fun mix of Viognier, Roussanne, Sauvignon Blanc, and Muscat Canelli. Each grape comes together to offer a symphony of peach, apricot, and citrus, culminating in a crisp, juicy finish.

Why We Love It: The wine’s light and refreshing nature makes it a staple for warm weather enjoyment.

Perfect Pairing: A charcuterie board with mild meats and cheeses complements this wine’s vibrant fruit notes.

Wilson Creek Winery – 2023 Sauvignon Blanc, $35 | Get it HERE

Crisp and clean, this wine highlights flavors of green apples and lime, accented with herbal aromas, embodying the essence of summer.

Why We Love It: Always a crowd-pleaser, Sauvignon Blanc is synonymous with summer—refreshing, with a crisp acidity that’s perfect for hot days.

Perfect Pairing: Ideal with seafood like halibut and lobster, or a white lasagna for something hearty and indulgent.

Robert Renzoni Vineyards Lyric Rose Rosé, $34 | Get it HERE

Crafted in the Provence style from Syrah grapes, this rosé exudes beautiful flavors of bright cherry, wild strawberry, and stone fruit, with a refreshing hint of lime zest.

Why We Love It: Not only does it offer a perfect blend of crisp acidity and subtle fruitiness, but it also supports a great cause, contributing $2 to the Michael J. Fox Foundation for Parkinson’s Research with every bottle sold. The wine’s label is also designed by owner Robert Renzoni’s young daughter, Lyric.

Perfect Pairing: This dry rosé pairs wonderfully with a variety of dishes. Enjoy it with white wine garlic shrimp linguine, a light summer salad, or lemon caper chicken piccata for a delightful meal.

Gershon Bachus Vintners – 2018 Hesperus Grenache, $50 | Get it HERE

A light texture and ruby red hue introduce a palate that offers notes of red flowers and caramel-dipped cranberries, a round mouthfeel, and a lingering finish.

Why We Love It: This wine brings a different twist to summer wines, perfect for sipping at backyard barbecues and midday brunches.

Perfect Pairing: Enjoy with grilled proteins topped with mango sauce or summer salads with grilled fruits and candied nuts dressed in balsamic glaze.

Avensole Winery – 2022 Dry Muscat Canelli, $37 | Get it HERE

This aromatic wine offers beguiling floral notes of lavender and clove along with zesty lemon and tangerine, rounded out by a hint of spice.

Why We Love It: Its refreshing taste and versatility not to mention its cheerful flavor profile make it a perfect outdoor companion for the summer.

Perfect Pairing: Light seafood dishes like grilled shrimp or scallops enhance this wine’s vibrant flavors.

Churon Winery – 2022 Ruby Rosé, $27 | Get it HERE

Crafted from Ruby Cabernet grapes, this wine offers a delightful blend of strawberry and subtle honey notes, creating a smooth and invigorating sip.

Why We Love It: It’s an award-winning choice that’s ideal for sunny days and outdoor gatherings, as well as wine drinkers looking for a touch of sweetness on the palate.

Perfect Pairing: Pair with a crisp spring salad featuring strawberries, grilled fish with spicy mango salsa, to complement its bright fruit notes.

Vienza Estate at Europa Village – 2021 Vermentino, $42 | Get it HERE

This Vermentino features a tantalizing mix of sea spray and green apple aromas, with a palate of tart citrus and a long-lasting, mouthwatering finish.

Why We Love It: The Italian variety of Vermentino soars in Temecula Valley, thanks to its bright, citrusy flavor profile. This bottling is light, refreshing, and distinctly memorable, and is a wonderfully versatile wine for summer.

Perfect Pairing: The crispness of this wine is perfect with light, summer dishes or a simple cheese platter. It’s also a great apéritif on its own.

Wiens Cellars 2023 Sauvignon Blanc, $34 | Get it HERE

A vibrant tapestry of tropical fruit and lemongrass melds into a refreshing and harmonious blend of flavors, culminating in a crisp, clean finish.

Why We Love It: Inspired by French Sancerre, this Sauvignon Blanc is both invigorating and elegant, designed to enhance the brightness of a sunny day or complement light, summery dishes.

Perfect Pairing: This wine is exceptionally versatile, pairing beautifully with white fish, shellfish, light Asian cuisine, and soft rind cheeses, making every meal a refreshing experience.

Wiens Cellars 2023 Sauvignon Blanc, $34 | Get it HERE

A vibrant tapestry of tropical fruit and lemongrass melds into a refreshing and harmonious blend of flavors, culminating in a crisp, clean finish.

Why We Love It: Inspired by French Sancerre, this Sauvignon Blanc is both invigorating and elegant, designed to enhance the brightness of a sunny day or complement light, summery dishes.

Perfect Pairing: This wine is exceptionally versatile, pairing beautifully with white fish, shellfish, light Asian cuisine, and soft rind cheeses, making every meal a refreshing experience.

May Winery Events

Akash Winery 

Mother’s Day Yoga on the Vineyard Patio with Julia | Sunday, May 12th | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here! 

Mother’s Day Floral Design Atelier | 12:00pm – 2:00pm | Settle into the private vineyard patio with Mom and enjoy a hands-on floral design class from Light & Well. You’ll be greeted with a glass of sparkling wine, and light charcuterie, then dive into a world of flowers and greens | One additional glass of wine is also included in your ticket | Limited to 20 participants | Purchase your seat here. 

Yoga on the Vineyard Patio with Julia | Saturday, May 25th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

Altisima Under the Stars | May 3^rd | 4:00pm – 8:00pm | Live music, specialty wine cocktails, extended restaurant hours and more! | 21+ only  

Bel Vino Winery 

Heyday Tribute concert for The Red Hot Chili Peppers and The Beastie Boys | May 17^th | 6:00pm-10:00pm | 16+ only | Tickets for purchase at: https://tinyurl.com/4varacsk.  

Callaway Winery  

Mother’s Day Brunch at Meritage | May 12^th | 11am | Treat mom to the very best this Mother’s Day with delightful brunch specials, gourmet edibles from our Spring menu – perfectly paired with Callaway wines, while enjoying breathtaking vineyard views | View the menu online here: https://callawaywinery.com/meritage-restaurant/menu/ | Make a reservation here: https://callawaywinery.com/meritage-restaurant/make-a-reservation/ 

Tim McGraw Tribute by Vegas McGraw | May 10^th | Doors open at 6:30pm, Concert starts at 7:00pm | Tim McGraw tribute performed by Nashville Recording artist and Las Vegas entertainer, Adam D. Tucker accurately recreates the music and mystique of country music icon, Time McGraw | Wine, beer and food available for purchase. No outside food or drinks allowed | Tickets: $40 per person | Purchase tickets here: https://callawaywinery.com/product/vegas-mcgraw 

Cougar Vineyards & Winery 

May 12th Mother’s Day Brunch Buffet | Seatings at 11:00am, 12:30pm and 3:00pm| $69.95, $59.95 members, $19.95 12-under | Add bottomless blood orange or regular orange mimosas for $15pp. | Menu and tickets available through our webstore at: www.cougarwinery.com.  

Yappy Hour | May 12^th | 2:00pm – 5:00pm | Meet in the picnic area | Puppy adoptions, trainer, Sip-n-Shop, and live music.  

Danza del Sol Winery 

Run for the Rose’ | May 4^th | 1:00pm-4:30pm | Wines, Hat Contests & Viewing of the 150th Kentucky Derby Live | A portion of the proceeds will benefit the Susan G. Komen Foundation | For more information visit: www.danzadelsolwinery.com.  

Falkner Winery 

Mother’s Day Champagne Brunch in the Pinnacle | May 12^th | 10:00am – 3:00pm | Live music by Cassidy Paige | $109.05 / $99.95 wine club | Brunch menu: https://tinyurl.com/3fkbssrn.  

Blossoms & Bottles Mother’s Day Market at the Tasting Room | May 12^th | 11:00am – 3:00pm  

Frangipani Winery 

The Tala Market | May 4^th | 12:00 – 5:00pm | Shop local vendors, food, desserts, live music & entertainment 

Mother’s Day Brunch | May 12^th | 11:30am – 2:00pm | Live Music by Five Mountain Day Band – Catered by Vineyard Gourmet Catering | $75 pp plus tax, Kids 11-15 yrs $45 pp plus tax, Kids 10yrs & under $25pp plus tax | Reservations required by May 7^th |  Call winery at 951-699-8845 to reserve tickets. 

Jazz Night with Dave Weaver | May 15^th | 5:30pm – 8:30pm | Hosted by Mad Mike’s American Gourmet | For tickets email events@madmikesstore.com  

Lorimar Winery 

Mother’s Day at Lorimar | May 12^th  | 10:00 am – 3:00pm | Treat your mom to an exclusive 3 course meal at Lorimar Winery! | Adult: $65 / $58.50 Wine Club / $52 Symphony Club / Kids (12 & under): $20 / $18 Wine Club / $16 Symphony Club | Ticketed reservation is required: https://lorimarwinery.orderport.net/wines/Mothers-Day-Tickets. 

Twisted Gypsy: Fleetwood Mac Tribute Night | May 30th | 6:00pm – 9:00pm | Join us at the Barrel Room for an exciting night of music, dancing and wine featuring Twisted Gypsy | Food, wine, beer & sangria available for purchase 
COST: $35 / $31.50 Wine Club / $28 Symphony Club | Tickets: https://tinyurl.com/2hcsa8wp 

Masia de la Vinya Winery  
Bubbles and Bows Mother’s Day Soirée | May 11^th | Indulge in a luxurious picnic arranged by Temecula Picnic Company | More Info & Tickets: https://www.masiadelavinya.com/events/  

Bluewater Grill Collab Dinner | May 28^th | 5:00pm – 8:00pm | Enjoy a perfectly curated multicourse dinner paired with Masia’s wines at the beautiful Bluewater Grill | Wear red to show you’re there with the Masia crew |  Make reservations at www.bluewatergrill.com/location/temecula/ 

Miramonte Winery 

Bites & Delights: A Mother’s Day Charcuterie Workshop | May 12^th | 11:00am | Join us and our friends at Grazing Theory to craft your very own personalized charcuterie board | Includes a fresh handcrafted mimosa, guided charcuterie workshop, and all charcuterie supplies, along with meats, cheeses, fruits, Belgian Pearl waffles, and freshly baked mini-croissants | $110 for general public and $100 for members | For more information visit: https://www.miramontewinery.com.  

The Killer Dueling Pianos | May 4^th | Doors open at 5:00pm for dinner service. The show starts at 7:00pm | THEY’RE BACK! | Buy your tix, mark your calendars, get ready to be electrified — with an incredible night of thrilling entertainment with The Killer Dueling Pianos | VIP Seats/ $45 per person GA Seating/$25 per person | For more information visit: https://www.miramontewinery.com. 

Monte de Oro Winery 

Wine Bingo | May 3^rd | Doors open at 6:30pm | Join MDO for our monthly Wine Bingo series giving away over $1,200 worth of wine prizes! | $45/person 

Mother’s Day Brunch | May 12^th | Our annual Mother’s Day Brunch is here! Enjoy this buffet-style brunch with family and friends | 4 seating times to choose from (10am, 10:30am, 1pm, 1:30pm). Limit 2 hours max per seating. | $105/person, Children (3-12) $35 | For ticket and more information visit: https://tinyurl.com/3kr2d4te.  

Breakfast with the Balloons | May 18^th | Coffee reception starts at 6:30am. | Enjoy a morning breakfast buffet at MDO on our patio while gazing at the hot air balloons above! | $65/person, Children (3-12) $20 | For more information and tickets visit: https://montedeoro.com/pages/events-at-monte-de-oro.  

Breakfast with the Balloons | May 19^th | Coffee reception starts at 6:30am. | Enjoy a morning breakfast buffet at MDO on our patio while gazing at the hot air balloons above! | $65/person, Children (3-12) $20 | For more information and tickets visit: https://montedeoro.com/pages/events-at-monte-de-oro.   

Block Party – Live Music and Extended Hours | May 24^th | 6:00pm – 9:00pm | Rock the night away with live music from Killing Giants | Bistro hours extended until 8pm and beer and wine will be available for purchase | Admission is FREE to this event | For more information and tickets visit: https://montedeoro.com/pages/events-at-monte-de-oro.   

Oak Mountain Winery 

Star Wars Celebration: May the 4th Be with You | May 4^th | Specialty Star Wars Cocktails $20-$30 depending on Cocktails and Flights. 

Cinco De Mayo celebration | May 5^th | 11:00am – 6:00pm | Special menu items and cocktails | Reservations recommended: https://oakmountainwinery.com/public-events/.  

Mother’s Day Buffet | May 12^th | Celebrate your mom with a Buffet in the Cave | Members: $75, Guests: $80, 12 & Under $40 | Tickets available online: https://oakmountainwinery.com/public-events/. | Please email Mom’s picture to info@oakmountainwinery.com to be included in our photo montage 

Oak Mountain Winery’s Anniversary Event | May 17^th | 11:00am – 8:00pm | Featuring 2 bands, Beach Vibe Band 2:00pm -5:00pm and Kings of Karma 6:00pm – 9:00pm | All White Event, dress in your cool whites | Free!! 
 
Peltzer Family Cellars 

Mother’s Day Brunch | May 12^th | 10:00am and 1:00pm seatings | Breakfast in bed is overrated. Surprise Mom with the gift of a good, old fashioned family brunch | $100 adults, $ 45 children 3 – 12 yrs., 2 and under Free | All Ages | Tickets + information are available at:  www.peltzerwinery.com.  

The Killer Dueling Pianos | May 23^rd | 6:00pm | Join us at the Crush House for an interactive dueling piano performance by The Killer Dueling Pianos | $55 | 21+ Only | Tickets + information is available at:  www.peltzerwinery.com.   

Coffey Anderson Concert | May 31^st | 5:30pm – 10:00pm | You heard right, Coffey Anderson is coming to Peltzer! | $50 GA, standing room only | 18+ Only | Tickets + information available at: www.peltzerwinery.com.  

Ponte Winery 

Mother’s Day Brunch | May 12^th | 10:00am – 3:00pm | Celebrate with mimosas, live music, and a curated buffet including an omelet bar and carving station | For more information and reservations: www.pontewinery.com.  

South Coast Winery & Resort 

Cinco Day Mayo | May 5^th | Join us in the Tasting room to celebrate with our Wild Horse Peak Tempranillo, expertly paired with a Taco plate, from our Executive Chef, Jon Alcala | Tacos $15 per plate | Enjoy Live Music from 4:00 – 8:00pm 

Succulent Workshop | May 9^th | 5:00pm – 9:00pm | Come join us for a crafty workshop where you’ll learn to create a beautiful succulent centerpiece, just in time for Mother’s Day! Wine is available for purchase during the event. | $39.97 per person | Purchase Tickets: https://tinyurl.com/86aa9f2h.   

Girl’s Day Out Market | May 19^th | 11:00am – 4:00pm | Girls Day Out Market provides opportunities for small businesses to sell their products to our local community! | Come sip & shop 25 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! | Admission is Free 

Mother’s Day Buffet at The Vineyard Rose Restaurant | May 12^th | 10:00am – 3:00pm | Specially curated menu featuring an omelet and carving station, appetizers, salad bar, and delectable dessert display | $75 pp | For reservations and more information:  https://www.southcoastwinery.com/dining/vineyard-rose  

Memorial Day Weekend at South Coast Winery Tasting Room | May 27^th | 12:00pm – 4:00pm | Join us Memorial Day Weekend for a celebration and sunshine. We will be having delicious BBQ with hamburgers & Hot Dogs available in Vintner’s Garden | Live Music & Entertainment, Wine, Beer, and Sangria!  

Vitagliano Winery 

Mother’s Day Brunch | May 12^th | 11:00am – 2:00pm | Reservations required inquire at 951-694-8466 or wineclub@vitagliano.com  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | May 1^st | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari | No reservations needed. 

Mother’s Day Brunch Buffet | May 12th | 12pm & 12:30pm Seating Time | Join us for a Mother’s Day Brunch Buffet inside our Champagne Ballroom! Brunch includes buffet, live music and unlimited sparkling wines. Make Reservation at: WilsonCreekWinery.com 

Memorial Day Live Music with Michael LeClerc | May 27^th  | 12:00pm – 4:00pm | Enjoy wine, delicious food, and live music. No reservations needed  
 

California Apple, Brie, and Pomegranate Flatbread

As spring unfolds in Temecula, embrace the vibrant flavors of the season with this delightful California Apple, Brie and Pomegranate Flatbread. Quick to prepare and bursting with fresh ingredients, this dish captures the essence of springtime. Pair with your favorite Temecula Valley Sparkling Wine.

Prep: 10 minutes

Ingredients

• 2 ounces baby arugula
• 1 teaspoon olive oil
• Half of a Cara Cara or Navel orange
• Salt and pepper to taste
• 10 store-bought mini naan or flatbreads
• 2 small Fuji apples, thinly sliced on a mandoline or with a very sharp knife
• 4 ounces Brie cheese, sliced into 10 thin slices
• 3 tablespoons California pomegranate arils

Instructions

• Place the arugula in a mixing bowl. Sprinkle the olive oil over the top, squeeze the orange half over the greens and season lightly with salt and pepper. Toss with fingertips to coat all of the arugula.
• On a serving board, arrange the flatbreads. Divide the dressed arugula amongst the flatbreads; you may have a bit leftover.
• Lay 2-3 thin slices of apple over the arugula on each naan/flatbread and top each one with a thin slice of Brie.
• Sprinkle pomegranate arils over the tops of all of the flatbreads right before serving.

Suggested Pairings:

South Coast Winery~ ~ Sparkling Brut

Carter Estate Winery – Sparkling Brut

Raul Ramirez Winery ~ Vintage Gran Reserva Sparkling Cava

Recipe and photo courtesy of the Wine Institute of California

Toast Temecula Valley This Earth Day

This SoCal region will be making award-winning wines for generations to come thanks to their robust sustainability efforts and regenerative agricultural practices

Nestled in the rolling hills of Southern California, Temecula Valley is emerging as a beacon of sustainable viticulture, marrying age-old winemaking traditions with pioneering environmental practices. The region, famed for its warm Mediterranean climate, diverse range of grape varieties, and welcoming tasting rooms, has also become a hotbed for regenerative agriculture, where wineries strive not merely to coexist with nature but to actively rejuvenate their land. This approach, championed by local vintners, emphasizes soil health, water conservation, and biodiversity, ensuring that the vineyards not only produce high-quality grapes but also contribute to the ecological balance and social well-being of the valley.

Several Temecula wineries are leading the charge in this green revolution, adopting organic farming techniques that shun synthetic pesticides and fertilizers in favor of natural alternatives. These practices not only enrich the terroir but also foster a sustainable ecosystem conducive to premium winemaking. Among the vineyards, one can witness a harmonious blend of traditional methods and innovative strategies aimed at reducing the carbon footprint and preserving the natural beauty of the region for future generations. In exploring Temecula’s commitment to sustainability, we delve into the stories of these pioneering wineries, their philosophies, and the tangible impact of their efforts on both the environment and the quality of their wines.

Palumbo Family Vineyards & Winery

The Palumbos have been active participants in the California Sustainable Winegrowing Alliance since 2002, and were one of the first wineries in Temecula Valley to become certified through this program. “We not only became certified in our vineyard, but also in our winery, knowing that if you are truly committed to sustainability, you have to look at your whole business and its impact on the community,” says owner/winemaker Nick Palumbo.

Palumbo notes that they share many of the same tenets and practices of regenerative farming, although they place equal emphasis on the three “Es” of sustainability. “After all, being Environmentally friendly, socially Equitable, and Economically sound is more than a business model,” he says. “By living on property, raising our children here, and being active members in our community, it is important to be good stewards of the land and good neighbors, as well as being able to continue to do business in a positive and ethical way.”

Robert Renzoni Vineyards

Robert Renzoni Vineyards, a trailblazer in sustainable winemaking in Southern California, achieved a significant milestone in 2023 by obtaining certification as a California Sustainable Winegrowing (CSWA) operation and becoming the region’s first winery to be fully powered by solar energy. “As a family-owned winery dedicated to producing high-quality wines, Robert Renzoni Vineyards shares the commitment to preserving sustainable agriculture and protecting the land for future generations,” says winemaker Olivia Bue.

They are also deeply committed to soil and nutrient management to maintain vineyard health. “Healthy soil is the basis of sustainable winemaking and has a direct impact on wine quality,” says Bue. “In order for Temecula Valley to continue succeeding and growing as a region, we need to prioritize our land for future generations.”

The winery’s care for the soil includes integrating high quality compost (the most nutrient dense material) from Amended Soils in Sonoma into their own soil, planting cover crops annually to stimulate biological activity and enhance organic matter content within the soil, avoiding synthetic fertilizers (they are a pesticide-free estate), implementing rain water collecting tanks to limit water usage, properly managing pH and vine balance, and managing pests with organic materials when necessary. “Our commitment to the land goes beyond just sustainability,” adds Bue. “It’s about creating a partnership that benefits both the environment and the community for decades to come.”

Wilson Creek Winery and Vineyards

Wilson Creek has long been fully committed to a program of regenerative agriculture. They started with a traditional sustainability program eleven years ago, which included the elimination of all herbicides, the introduction of cover crops, reduced and eliminated tillage, irrigation, efficiency, and a program of reduced fungicides and insecticides through integrated pest management programs. 

Seven years ago, led by vineyard manager Greg Pennyroyal, they introduced a regenerative agriculture program. “The core concept of regenerative agriculture is that all things are connected in a diverse community of self-regulating related systems,” explains Pennyroyal. “To assist in managing these complex systems, we started a program of environmental-monitoring and data-gathering to see the effects of our regenerative program.”

This extensive program includes a rigorous regimen of tasks, including biweekly plant sap analysis during the growing season, which gives a detailed quantitative report over time of the actual uptake of all major and minor plant nutrients, monthly soil health assessments, Glassy Winged Sharpshooter monitoring, and the introduction of beneficial insects and insectary flowering plants, among many other activities. It also includes ongoing collaborative studies with other regulatory agencies, utilities companies, government entities, and private businesses for monitoring and cause-effect analysis.

And the proof is in the pudding. “Block Nine is our most intensive biologically supported block,” notes Pennyroyal. “After three years, Block Nine is showing significantly increased yields, decreased pathogen pressure, improvement of vineyard microbiome, and improved winemaking. We are also monitoring economic inputs and returns to demonstrate not only the scientific but the economic viability of regenerative practices.”

Pennyroyal and his team are always the first to support others in their efforts toward sustainable practices.  “Sustainability has generally been focused on limiting additional negative impacts on the environment,” he says. “Considering our current state of accelerating ecosystem degradation, we feel we need to go beyond stability and move towards regeneration. Regeneration is not only limiting negative factors but also supporting overall ecosystem services to reverse the downward spiral towards an upward spiral of improvement in diversity and resiliency.” 

He believes that Temecula Valley is in a unique position to lead these efforts both locally and in other wine-producing regions, given their climate for wine production, as well as access to outreach through direct-to-consumer experiences. “The public is often confused by the newly emerging science of true ecosystem restoration and regeneration,” he explains. “By directly engaging with our guests, we can deliver an authentic person-to-person experience and understanding.” 

Ponte Winery

Ponte Winery began its transition to sustainable practices in 2007, and, in 2011, became the first winery in Temecula Valley to achieve the Certified California Sustainable Winegrower designation. A key aspect of their environmental strategy is the “no tillage” approach, which they have implemented to control erosion and maintain the integrity of organic matter in the soil, limiting soil disturbance to just once a year for weed management. They have also embraced the use of native cover crops since 2007. “We work to respect the land by not introducing non-native plants into the vineyard,” says assistant winemaker Juan Domingo. “We leave fields fallow for a minimum of two years with only native plants to let the soil rest before we replant.”

Always pushing their sustainability efforts forward, Ponte has been committed to recycling glass, cardboard, and cork since 2007, ensuring that waste materials are repurposed and not simply sent to landfills. This recycling initiative is a significant part of their sustainability efforts, reflecting their dedication to environmental stewardship across all their properties.

“We take care of the land and business as one,” says winemaker Arnaud Debons. “We started as leaders in sustainability, and we would like to continue to be the one others get inspiration from. In doing so we as a Valley can help reduce our Carbon footprint while still providing good hospitality to our guests.” 

South Coast Winery & Carter Estate Winery

South Coast Winery and its 200-acre vineyard have been certified sustainable since 2013, with sister property Carter Estate Winery joining the ranks in 2018. Both are accredited by the California Sustainable Winegrowing Alliance. Their sustainability efforts prioritize resource conservation – in particular water – with more than 100 acres of vineyards relying on water sourced from their own reservoir, a critical strategy given the recurring drought conditions fueled by climate change. To that end, the winery’s vineyard management practices are finely tuned to optimize water use and availability.

In a concerted effort to ensure the health of their grapevines, both properties minimize synthetic inputs and implement rigorous pest and disease monitoring and control. “An exceptional aspect of our vineyard ecosystem is its integration with the natural environment, exemplified by our vineyards bordering the Cleveland National Forest,” says assistant winemaker Emily Bloom. “We endeavor to maintain harmony with the surrounding ecosystem, fostering the growth of native plants and encouraging natural pest control through neighboring wildlife.”

Bloom and her team understand that sustainability is not a one-and-done philosophy and acknowledge that there is always room for progress. But they also know that these efforts are non-negotiable when it comes to safeguarding viticulture in Temecula Valley and beyond for generations to come. “In line with global trends, Temecula Valley, like much of the world, is experiencing more extreme weather due to intensified climate change. It’s crucial for us all to acknowledge this reality and continually improve our farming and winemaking practices,” she says. “Many wineries and vineyards in the area are already leading the way with sustainable, organic, and regenerative methods, inspiring us to strive for a more sustainable future. We commend the hard work of growers in the valley and remain committed to crafting distinctive wines from high-quality grapes through environmentally responsible practices.”