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March Winery Events

Altisima Winery 

Altisima Under the Stars | March 1st | 4:00pm – 8:00pm | Live music, specialty wine cocktails, extended restaurant hours and more! | 21+ only  

Wedding Meet & Greet | March 30th | 1:00pm – 3:00pm | Light bites, tasting and tour for prospective wedding/event clients  

Easter Brunch | March 31st | 10:00am – 4:00pm. | Enjoy a special Easter Brunch at Altisima! Brunch and lunch selections are available at Gaspar’s Restaurant for Easter, along with live music! Visit this link for reservation information: https://altisimawinery.com/upcoming-events/

Callaway Winery 

America’s Pub Quiz Trivia | March 6th | Trivia begins promptly at 6:00pm | Wine, beer and food available for purchase  

Boots After Dark | March 21st | 6:30pm to 9:30 pm. | Come learn to line dance and do some boot-scootin’! | Wine, beer and food available for purchase | Free Admission 

Easter Sunday | March 31st | Enjoy an eggstravaganza on Easter Sunday at Meritage at Callaway | For reservations: callawaywinery.com 

Churon Inn & Winery 

Shamrock Sparkle Special | March 17th | Stop by the tasting room all day for a special Green “Shamrock Sparkle” drink.  

Adult Easter Egg Hunt | March 31st | 10:00am – 5:00pm | Eggs will be filled with free drink vouchers, food vouchers, candy, discounts off merchandise, and a grand prize! 

Cougar Vineyards & Winery 

Yappy Hour | March 10th | 2:00pm – 5:00pm | Meet in the picnic area | Puppy adoptions, trainer, Sip-n-Shop, and live music.  

Easter Brunch | March 31st | Seatings at 11:00am, 12:30pm, and 2:00pm. | $69.95/$59.95 wineclub, $19.95 13-under | $15 unlimited mimosas | Live music 2:00pm – 5:00pm |Tickets available on our webstore: https://cougarwinery.orderport.net/wines/Events

Doffo Winery 

Sunset Seafood Boil | Saturday, March 16th |  6:00pm | Feast on a Southern-style, fresh all-you-can-devour peel-and-eat shrimp, PEI mussels, crawfish, cajun sausage, corn, and potatoes – all perfectly paired with our Doffo Vermentino |  Tickets on our website: doffowines.com/events/  

Temecula Valley Chamber of Commerce Evening Mixer | Wednesday, March 20th |  5:30pm | Register Here: https://temeculavalleychamberofcommerce.growthzoneapp.com/ap/Events/Register/DpBXJ0xL?mode=Attendee 

Falkner Winery 

Three2Seven events Sip ‘n Shop | March 9th |11:00am – 3:00pm 

Salsa Night with Salsafama | March 16th | 5:00pm – 10:00pm  

Fazeli Cellars 

Flights and Bites | March 16th | 5:00pm – 9:00pm | Enjoy live music with a full bar and our unique flights and bites menu 

Frangipani Winery 

St. Patrick’s Day | March 17th |12:00 – 5:00pm | $20 Frangipani Winery Members & $25 Non-Members plus tax includes food and one glass of wine | Reservations required by March 14 | Call winery at 951-699-8845 

Cool Jazz Music Night | March 20th | 6:00pm – 9:00pm | $15.95 plus tax, Includes Dinner and ticket to event. Reservations Required Call 714-801-9235   

Sip and Shop Vendor Market presented by Tala Market | March 24th | 12:00pm – 5:00pm. | Enjoy Frangipani Estate Winery while shopping with local vendors, and entertainment from local performers.  

Easter Saturday Fun | March 30th | 12:00pm – 4:00pm | Bunny on site for photos, Live Music, food available for purchase, crafts & fun for kids. 

Leoness Cellars 

All Wine Members Spring Dance | March 29th | 6:00pm – 9:00pm 

Lorimar Winery 

Laugh Your Glass Off | March 28th | 6:00pm – 9:00pm | 21+ | $30 / $27 Wine Club / $24 Symphony Club 

Easter Brunch | March 31st | 11:00am & 2:00pm | Price varies by age  

Masia de la Vinya Winery 

Masia & Danza Blind Tasting Experience | March 2nd | 11:00am – 2:00pm | Tickets: https://www.masiadelavinya.com/events/masia-danza-blind-tasting-experience/ 

Karaoke Night | March 29th | 5:00pm – 9:00pm | Enjoy an evening of Karaoke on the patio, along with wine and food truck 

Easter Family Fun Day | March 31st | 11:00 am – 2:00pm | Easter egg hunt (while supplies last), drink specials, kiddie mocktails, food for purchase by Brew Boyz | Free event! 

Miramonte Winery 

Girls Day Out Spring Market | March 10th |11:00am – 2:00pm | Free event 

Oak Mountain Winery 

The Killer Dueling Pianos | March 14th | 6:00pm -10:00pm 

St Pattys Day Celebration with DJ | March 17th | Featured food items and specialty cocktail! 

Wild West Murder Mystery Dinner | March 23rd | 6:00pm – 9:00pm | Tickets available on www.oakmountainwinery.com 
 
Peltzer Family Cellars 

Bridal Open | March 2nd | 21+ Only | For more information available at peltzerwinery.com 

Trivia Night: Shrek | March 7th | Gather your swamp squad and unleash your inner ogre expertise. Don’t miss out on this Shrektacular fun! | 21+ Only | For more information available at peltzerwinery.com  

Leprechaun Dash | March 17th  | It’s the 3rd Annual Leprechaun Dash through Peltzer Winery | All Ages | $35 for 21+ • $25 for under 21 | Tickets + Information are available at peltzerwinery.com  

Easter Family Fun Day | March 24th | Enjoy a day full of face painting, gem panning, cooking decorating, bunny AND donkey photo ops, plus so much more! | All Ages | For more information available at peltzerwinery.com 

Ponte Winery  

Spring Winemaker Dinner | March 16th | 5:00-9:00 pm 

South Coast Winery & Resort 
Girl’s Day Out Market | March 17th | 11:00am – 4:00pm | Girls Day Out Market provides opportunities for small businesses to sell their products to our local community! | Come sip & shop 25 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! | Admission is Free 

EASTER The Vineyard Rose Restaurant | March 31st | 10:00am – 3:00pm | Enjoy an assortment of delicious appetizer displays, refreshing salads, delectable entrees aan omelet station, alongside a mouthwatering carving station as well as a decadent dessert display | Click here to view the full menu and book your reservation: https://www.southcoastwinery.com/dining/menus  

EASTER in the South Coast Tasting Room | March 31st | Easter Sunday SCW will be hosting Mimosa Tastings with four (4) mimosas with a variety of flavors | $35.00 as well as special savings 25% off any (3) Bottle Purchase  

Thornton Winery 

Easter Sunday Buffet | March 31st | 11:00am – 5:00pm | Easter Sunday brunch buffet at Cafe Champagne Restaurant includes wine, live music, face painting and a balloon artist | Adults- $125 Children 10 & under $70 Club de vin $112.50 Reserve Club $106.25 | For menu and reservations visit: www.thorntonwine.com or call 951-699-0099. 

Vindemia Winery 

14th Anniversary Wine Club Reunion | March 2nd | 2:00pm – 5:00pm | Complimentary to members and their +1s or +2s with some fun surprises in store! | Please email: wineclub@vindemia.com to RSVP 

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | March 6th | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari | No reservations needed.  

Easter Brunch Buffet | March 31st | 11:00am, 11:30am, 12:00pm, 12:30pm seating times | Enjoy an Easter Brunch Buffet inside the Champagne Ballroom | Brunch includes buffet, live music and unlimited sparkling wines | Make a reservation at www.wilsoncreekwinery.com 

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Get to Know the New and Emerging Talent in Temecula Valley Winemaking

Shane Sevier, Vitagliano Winery & ActionWines

Shane Sevier’s winemaking journey began in 2010 at the young age of 18. By 2018, he had taken over winemaking at Vitagliano Winery, and, just last year, he launched his own company, ActionWines.

Shane’s foray into winemaking started when he was a busboy at Falkner Winery. “The winemaker Steve Hagata would always come in for lunch and I got to know him and his assistant winemaker George Meyers very well,” he says. This led to a lifelong passion. “I would not be where I am if it wasn’t for Steve Hagata and George Meyers.  They have become like family to me.”

He cherishes the breathtaking beauty of Temecula Wine Country and the supportive community that surrounds him. “I also love being able to craft something that people enjoy with friends and family and how it can bring people together to celebrate life in general!” When it comes to Temecula grapes, Shane is captivated by Muscat. “I love making a dry, crisp, and tropical wine with Muscat,” he says. “[It] has such an amazing nose and can offer great complexity if done right. It can be very versatile and is a beautiful grape.”  

Looking forward, he sees a bright and bustling future for Temecula, driven by a dedication to continuously elevating the quality of the region’s wines. “We have a community here that is trying to push the quality of our wines and striving to always improve and be better,” he says. “As time goes on and that catches more and more traction, Temecula will keep getting better and better. 

Nathan Zema, Mount Palomar Winery

Nathan Zema’s winemaking odyssey in Temecula Valley kicked off in 2006 at the age of 17, with a career spanning various roles including everything from events and tasting room hospitality to Jeep tours to operational management and, ultimately, wine production. “Each of these positions has deepened my understanding of the Valley’s distinctive farming and winemaking practices and our patrons’ evolving tastes and preferences,” he says. “Mentored by notable figures like Marshall Stuart and Enrique Ferro, I had the privilege of observing and contributing to the Valley’s evolution from a young age, watching as other winery owners embarked on their ventures.”  

For Nathan, the allure of winemaking in Temecula lies in the Valley’s stunning landscapes, tight-knit community, and unwavering commitment to quality. “[Through] its evolution over the years, the Valley has preserved its original, fun-loving community ethos,” he says.

He has a particular fondness for Petite Sirah, thanks to its intense, bold colors, depth, and intricate characteristics. It also carries personal significance for him. “It’s the first variety I worked on in the Valley, with my contribution, which led to a notable achievement – a double gold best-in-class,” he recalls.

Nathan sees a bright horizon for Temecula Valley winemaking. “I foresee immense opportunities for the younger generation to marry traditional winemaking methods with cutting-edge technological advancements,” he says. “This fusion is crucial in producing wines that are not just of superior quality but also embody the true essence of our region.”

Nadia Urquidez, Doffo Winery

Born in Ensenada and raised in the small town of San Vicente in Baja California, Mexico, Nadia Urquidez’s winemaking career started in 2011 at Doffo Winery, where she has been for nearly nine years. Her entry into winemaking was sparked by a friend’s call about a winery in need of her expertise in science. Thankfully her Bachelor of Science degree in chemistry came in handy.

Nadia enjoys the diversity of grapes and the supportive winemaking community in Temecula Valley. When it comes to making wine, she has a special affinity for Cabernet Sauvignon. “I just love the way it is,” she says. “The maturation in the vine is perfect. During the fermentation process, it releases spectacular aromas that remind me of Mexican cuisine. And then it is a challenge because [if not produced correctly] it can have a lot of astringency and green notes… The most important thing is that people always expect a good Cabernet Sauvignon: big, round, and balanced.”

While Nadia remains optimistic about the future of winemaking, she is realistic about obstacles the wine industry faces in general. “It will be a challenge; first because of global warming,” she says. “Weather directly impacts the quality of the grapes. Also, young adults are choosing to drink less or choosing other types of beverages.”  

Kristina Filippi, Wilson Creek Winery

Kristina Filippi has 16 years of winemaking under her belt, with the last 2.5 at Wilson Creek Winery. Her journey began shortly after her 21st birthday when she fell in love with the winemaking process and industry, ultimately making her way to Temecula Valley. “The climate and weather can’t be matched, [plus] the beautiful scenery and wonderful people!”

While she admits that choosing a favorite grape to work with feels akin to picking a favorite child, she’s currently leaning toward Malbec, especially thrilled with the unique outcome of the 2023 vintage.

Kristina believes the future of winemaking in Temecula is bright, marked by creativity, innovation, and a collaborative spirit that is setting a new standard for the industry. “The quality of Temecula Valley wine improves each year, and the willingness of so many in our winemaking community to communicate, share knowledge, and help each other out is creating an environment that is truly valuable and unique,” she says.

Chris Johnson, Altísima Winery

Chris Johnson transitioned from a career as a paramedic to winemaking over 10 years ago, bringing his passion for wine to Altísima Winery in December 2020. “I have always been Intrigued with wine since I was a teenager [and] how the same variety could vary from winery to winery and region to region,” he says. “So, I decided to enroll in Washington State University’s extension Enology program. Over the next 3 years, I had the opportunity to learn from Enrique Ferro, Pete Mousis, and Tim Kramer. Being surrounded by the passion they all shared really shaped the winemaker I am today.” 

Chris relishes the year-round effort to craft exceptional wines in Temecula Valley, from vineyard maintenance to the bottling process. “I love working hard and showing a wine I’m proud of,” he says. When it comes to grapes, Tempranillo holds a special place in his heart for its blending potential and unique characteristics.

Looking ahead, Chris is optimistic about Temecula’s winemaking future, crediting some of the original wineries and winemakers for setting a high standard and fostering a culture of innovation and growth. “I’m excited to see how this new generation of winemakers can learn from the original winemakers and continue to push the standard every year,” he says.

Dakota Denton, Gershon Bachus Vintners

Dakota Denton has been crafting wines for 18 years, serving as the winemaker for Gershon Bachus Vintners for the last decade. His entry into the wine industry was somewhat accidental, starting at Carol’s Restaurant at Baily Winery at the age of 15. By the time he was 20, he had landed a full-time job in the cellar, where he came to love the process of winemaking.

Dakota treasures the camaraderie among Temecula’s winemakers and the quality of grapes that make his job a joy. “One of my favorite things about making wine in Temecula is that the people get to know the other winemakers and staff, and everyone is always so friendly,” he says. “Plus, the grapes we are growing in the Valley are amazing to work with which makes my job a little easier.” He has a particular fondness for Cabernet Franc, drawn to its berry aromas, hint of earthiness, and long, dry finish.

Dakota sees the future of Temecula winemaking leaning toward Spanish and Italian varieties, excited about the potential for these grapes in the Valley. “Which reminds me,” he says. “We have a great Sangiovese on the menu!”

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Trio of Stuffed Peppers

If you’re looking for a party favorite that will appeal to all palates, look no further than this trio of peppers recipe. This recipe comes complete with a trio of different stuffing options: meat, vegetarian, and vegan. We suggest you pair it with your favorite Temecula Valley Zinfandel!

Ingredients

Pepper Preparation

  • 8 jalapeno or poblano peppers halved and seeded
  • 8 sweet red banana pepper or 4 sweet red bell peppers halved and seeded
  • 8 yellow chile peppers or banana pepper peppers halved and seeded

Jalapeno or poblano pepper filling (Meat)

  • ½ lb (226.8g) ground spicy Italian or chorizo sausage
  • ¼ cup (25g) chopped green onions
  • ¼ cup (6g) cilantro chopped
  • ½ cup (60g) smoked Gouda shredded
  • 8 slices of bacon cut in half to make 16 smaller strips

Red banana or sweet red pepper filling (Vegetarian)

  • ¼ cup (30g) chopped asparagus
  • ¼ cup (60g) diced tomatoes
  • 2 tablespoons (20g) chopped red onion
  • ½ cup (75g) feta cheese crumbled
  • 2 tablespoons (5g) shredded basil
  • 2 eggs with 2 tablespoons (28g) extra virgin oil whisked together
  • 1 teaspoon (5.7g) sea salt
  • ½ cup (30g) breadcrumbs

Stuffed yellow chile or banana peppers filling (Vegan)

  • 1 cup (195g) cooked rice
  • ½ cup (85g) cooked black beans
  • ¼ cup (30g) corn kernels
  • ¼ cup (40g) diced tomatoes
  • 2 tablespoons (15g) chopped green onions
  • 1 tablespoon (3g) chopped parsley
  • 1 teaspoon (5g) Tabasco
  • 1 teaspoon (2g) cumin
  • 1 tablespoon (15g) lime juice
  • 1 teaspoon (5.7g) sea salt
  • ½ cup (30g) breadcrumbs

Instructions

  • Jalapeno or poblano pepper filling (Meat)
  • Mix the cheese, onions, cilantro and ground sausage together.
  • Stuff each halved jalapeño with an equal amount of filling and wrap each one tightly with a slice of bacon.
  • Place on a lined baking sheet and bake in a preheat oven at 350°F degrees for 15 to 20 min or until filling and bacon are cooked.
  • Red banana or sweet red pepper filling (Vegetarian)
  • Combine all ingredients, except the feta cheese, into a bowl and mix thoroughly together.
  • Stuff the peppers with an equal amount of stuffing and top with crumbled feta cheese.
  • Bake in 350°F degrees oven for 7 to 10 min or until mixture is firm and cheese is melted and slighted browned.
  • Stuffed yellow chile or banana peppers filling (Vegan)
  • Combine all ingredients into a bowl and mix thoroughly together.
  • Stuff each half pepper with an equal amount of filling and bake at 350°F for 7 to 10 min or until pepper is cooked.
  • An additional option is to top them with a vegan cheese of your choice before baking.

Suggested Wines:

Wilson Creek Winery~ 2020 Zinfandel – The wine is full of flavors of boysenberry and blackberry. 

Akash Winery ~ 2020 Zinfandel – This wine has aromas of blueberry crumble with notes of caramel, campfire smoke, and wild blackberry.

Danza del Sol ~ 2020 Zinfandel – This wine has aromas of blackberry, cinnamon spice, and dried date.

Recipe and photo courtesy of the Wine Institute of California

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February Winery Events

Akash Winery 

Yoga at Akash | Feb 11th | 9:00am | Bliss out on the patio with yoga at Akash | Available for purchase by non-members, classes are priced at $25 per person, and include a glass of wine after your session  

Valentine’s Day Pizza Making Class with Bocconcini Pizza Co. | Feb 14th | 5:30pm – 7:30pm 

Yoga at Akash | Feb 24th | 9:00am | Bliss out on the patio with yoga at Akash | Available for purchase by non-members, classes are priced at $25 per person, and include a glass of wine after your session 

Baily Winery 

Intimate Vintage Port Tasting | February 3rd,4th,10th,11th | Intimate at the Estate Tasting Room of the 2003,2006,2009 vintage port accompanied by a delectable selection of cheese and chocolate | Brief history of Temecula Valley Wine Country and Baily Winery | Guests will take home a bottle of their favorite of the three signed by winemaker Phil Baily | $60 per person | Reservations required. Call  (951)972-9768.  

Callaway Winery 
Valentine’s Day Prix Fixe 4-Course Dinner | Feb 14th | $125 per person General Public | $110 per person Wine Club | For reservations call: 951-587-8889 or email: meritage@callawaywinery.com.  

Churon Inn & Winery 

Valentines Day 5-course Food and Wine Pairing Dinner | Feb 14th | Live music included | Reservation times 5pm, 6:30pm & 7:30pm | Tickets are on sale now at www.InnAtChuronWinery.com 

Doffo Winery 

Mini Vendor Market | Feb 3-4 | 11:00am – 4:00pm | Free and open to the public 

5 Course Valentine’s Dinner | Feb 14th | 6:00pm | Private Reserve Cabernet Vertical Tasting paired with courses prepared by Chef Jillian Fae with live violin performance | $159 per person / $149 non-members | Get tickets: www.doffowines.com.  

Frangipani Winery 

Valentine’s Dinner | Feb 14th | 6:00pm check-in, dinner at 6:30pm. | Enjoy a romantic night out with your special Valentine with a 4-course dinner catered by Gourmet Your Way | $150 Couple plus tax includes dinner+one wine tasting upon arrival and one bottle of wine of your choice from our pre-selected wine list | Reservations required by Feb 10th. Call the winery at 951-699-8845 or visit Frangipanievents.com to purchase tickets. 

Masia de la Vinya Winery 

Karaoke Night | Feb 23rd | 5:30pm – 9:00pm | Join us for an evening of Karaoke on the patio, wine and food truck 

Oak Mountain Winery 

4 course Valentines Dinner | Feb 14th | 5:00 – 8:00pm | In the Cave Café | Tickets available for purchase: https://oakmountainwinery.com/public-events/.  

Anti-Valentines Party in the Vine Terrace | Feb 14th | 6:00 – 9:00pm | Stevie Nicks Illusion Fleetwood Mac cover band | Tickets available for purchase: https://oakmountainwinery.com/public-events/.  
 
Peltzer Family Cellars 

Peltzer Galentines | Feb 9th | 21+ Only | Tickets + Information are available at peltzerwinery.com 

Love is Blind Flight | February 14th | Grab your boo this Valentine’s Day and enjoy a blind tasting! Y’all will receive 3 mystery wines with a sheet to figure out what they are | More information available at peltzerwinery.com 

Turn Up the Heat Salsa Night | February 17th | Let’s spice things up in the Crush House for our Turn Up the Heat Salsa Night |  21+ Only | Tickets are available at peltzerwinery.com 

The Killer Dueling Pianos | Feb 29th | Dancing? Encouraged. Singing along? Obviously. Attendance? A must. Join us at the Crush House for an interactive dueling piano performance by The Killer Dueling Pianos | Seating is first come, first served and is family style | 21+ Only | $55 each | Tickets are available at peltzerwinery.com 

South Coast Winery & Resort 
Galentine’s Brunch | Feb 10-11 | Celebrate Galentine’s in The Vineyard Rose Restaurant for brunch with your girlfriends! | Specials will be offered in addition to our normal menus | Book your reservation now through OpenTable.com.  

Girl’s Day Out Market | Feb 18th | 11:00am – 4:00pm | Come sip & shop 25 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more | Admission is Free  

Wilson Creek Winery 
2024 Valentine’s Day Dinner | Feb 14th | 6:00pm – 9:00pm | Join us for a romantic evening for you and your special Valentine in our Champagne Ballroom. Enjoy an exclusive 4 course dinner and dessert designed by our Executive Chef | $150 per person | $135 per person (wine club members) | Reserve your tickets now and make this Valentine’s Day truly special with us | View menu & tickets:www.WilsonCreekWinery.com

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From “Yes!” to “I Will!” to “I Do!” Temecula Valley Southern California Wine Country is the Perfect Destination for Love

In the heart of Southern California, nestled among rolling hills and whispering vines, lies not only a haven for wine lovers, but also a little slice of matrimonial paradise – Temecula Valley. Here, love isn’t just in the air; it’s in every sun-kissed grape, every glass of plush Syrah and juicy Sangiovese, and in the winding paths of each vineyard. This isn’t just a place where couples say “YES!” or “I do.” It’s where the clinking of glasses harmonizes with heartfelt vows, and cotton-candy-pink sunsets paint the perfect backdrop to start forever.

February is the season of love, so whether it’s a proposal or a wedding celebration you’re planning, or even just a romantic spot to share a glass or two of wine with your significant other you’re looking for, Temecula Valley has it all. Here’s a snapshot of some of the best wine country wedding offerings this Southern California wine destination offers.

Chapin Family Vineyards

Chapin Family Vineyards stands out with its intimate, dreamy vineyard setting. Laura Reyes, the talented event coordinator at this small, family owned and operated winery, knows just how to create the event of every bride and groom’s dreams. Her tailored approach emphasizes the customization of each wedding, ensuring a unique and deeply personal experience.

Top Wedding Wines: Guests love the robust Cabernet Sauvignon and the earthy Sangue Di Guida.

Danza del Sol Winery

Managed by wedding general manager Sari Swaim under Wedgewood Weddings, Danza de Sol offers customizable packages with a variety of wines. The sky is the limit on unique touches here – one particularly memorable event even included the option for guests to mark their wedding experience forever with an on-site tattoo artist during the cocktail hour.

Top Wedding Wines: Couples can’t go wrong with Danza del Sol’s Cabernet Franc, Espumosa sparkling wine, and Sauvignon Blanc.

Doffo Winery

This ultra-hip winery invites couples to celebrate their nuptials in Doffo’s one-of-a-kind venues. “From our piazza, which is surrounded by grapevines, to our MotoBarrel Room, with a vintage motorcycle collection, the sunset views and photo opportunities are spectacular,” says events manager Sarah Raymer. She also suggests the aptly named “Colina de Amore,” or “Hill of Love,” with its unobstructed, birds-eye view of the vineyard, as the ultimate romantic wine country spot for vows and proposals.

Top Wedding Wines: Doffo’s Paulina Sparkling is a great wine for toasting new love. Guests also rave about Doffo’s selection of red wines. If choosing just one is too tough, the winery offers a signature wine package, which features a full selection of 8 varieties sure to please the entire guest list.

Wilson Creek Winery

Known for its versatility in accommodating all types of weddings, this Temecula Valley staple is adept at handling both intimate – as few as ten people – and large-scale events for up to 500 guests. They also offer a proposal package to help hopeful lovebirds pop the big question. In fact, Wilson Creek is so nimble, they’ve been able to handle even the most urgent requests. “A few years ago, when wildfires hit Malibu, we had a couple come to us in frantic desperation,” Recalls vice president of marketing Wendy Holder. “Their venue was closed because of the fires. They contacted us on a Thursday, and we were able to accommodate their 150 guests that Saturday – two days later. They had the whole wedding here, from the ceremony, cocktail hour, and reception. They commented that even though they had to change venues they were impressed at how we were able to provide the wedding of their dreams!

Top Wedding Wines: While many love their famous sweet Almond sparkling wine, Wilson Creek also offers a stunning lineup of delicious, dry bubblies, reds, and whites to choose from.

Avensole Winery

This picturesque winery offers an upscale, romantic vineyard ambiance, perfect for every season. No detail or personal touch is too much for Avensole’s seasoned events team. “Last Spring, we had a couple that incorporated their culture into every aspect of their wedding,” says director of marketing and hospitality, Sharon Cannon. “So much thought and detail went into this special day, which included things like a Chinese Lion Dance, outfit changes for both the bride and groom, and a private last dance.”

Top Wedding Wines: The Susan Sauvignon Blanc and Retaggio, a red blend of Zinfandel and Cabernet Sauvignon.

Lonsghadow Ranch

The ceremony lawn at Longshadow Ranch is flanked by acres of vineyards on gorgeous winery grounds. After making it official, guests can retire to the Reception Lodge, located just steps away. The venue is so picturesque, famous YouTube stars Cole and Savannah LaBrant tied the knot there in 2018.

Top Wedding Wines: Buttero, a white Sangiovese, and Wildfire Red, a Malbec-Syrah blend. 

Europa Village Wineries & Resorts

Couples can create their dream European wedding without ever leaving the United States at this trio of venues, inspired by the landscapes, architecture, and wines of Spain, Italy, and France. Ceremony and Instagram-worthy photo opp spots abound, including Il Terraza Vienza, La Piazza at Vienza, and La Sala da Ballo Tosana Ballroom. They also offer four different proposal packages – a picnic among the vines, an intimate dinner in the winery’s onsite wine cave, a Chef’s Table dining experience, or a hot air balloon ride over the vineyards of Temecula Valley.

Top Wedding Wines: Europa Village Prosecco or their Estate Garnacha.

Leoness Cellars

With its rolling vineyards, ivy-laden walls, and stunning views, this upscale winery provides a captivating setting for weddings. Wedding and events manager Melody Miller emphasizes their tailored approach to creating unforgettable events featuring culinary offerings, world class wines, and curated entertainment for up to 175 guests. The private ceremony lawn, with its panoramic vineyard views and distant mountains, sets the stage for a breathtaking exchange of vows. The celebration then moves to the Barrel Room, one of the largest in Wine Country, providing an elegant backdrop for receptions across all seasons.

Top Wedding Wines: Their Cabernet Sauvignon and Sauvignon Blanc are always top choices for wedding celebrations at Leoness.

South Coast Winery Resort and Spa

This amenities-rich winery resort combines natural wine country splendor with refined elegance. The Rose Arbor ceremony site sits atop the Pinot Grigio vines, offering sweeping valley views, and an outdoor Courtyard reception area nestled among the vineyards. For larger events, they provide an outdoor space for up to 300 guests under twinkling lights, and the Barrel Room for spirited late-night after-parties. This scenic spot is also popular for proposals, with the Rose Arbor offering a quiet, picturesque setting. Engagements are often complemented with a visit to the Tasting Room for a toast, or a shared meal at the onsite Vineyard Rose Restaurant.

Top Wedding Wines: Sparkling Pinot Grigio, Reference Chardonnay, and Group Therapy red blend.

These wineries make Temecula Valley a dream destination for weddings, blending the allure – and year-round sunshine! – of Southern California wine country with award-winning wines, exciting culinary offerings, and the unmistakably approachable vibe of Temecula Valley. Whether it’s a grand celebration or an intimate affair, Temecula’s wineries cater to every couple’s vision, ensuring that their special day is as timeless and unique as their love story.

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Want a Career in the Wine Business?

Entering the world of wine can be as intoxicating as the beverage itself, especially in the dynamic region of Temecula Valley, the heart and soul of Southern California’s wine scene. Known for its diverse grape varieties and robust hospitality offerings, not to mention its warm and welcoming spirit, Temecula Valley offers the perfect setting for aspiring wine professionals.

The journey into wine isn’t just about understanding varieties and vintages; it’s about immersing oneself in a culture that values tradition, innovation, and the intimate connection between the land, the glass and, most importantly, the consumer. The path to becoming a wine professional or a winemaker is as varied as the wines themselves, demanding a blend of knowledge, passion, and sensory acumen.

To demystify the process and offer an insider’s perspective, we caught up with those who have built careers in the Temecula Valley wine industry. We asked them what it took to get where they are today, and what advice they can share with others trying to break into the exciting world of wine. From the sun-kissed slopes of Temecula’s vineyards to the bustling wine-tasting rooms, their perspectives paint a picture of a community deeply connected by their shared passion for wine.

Here’s what they had to say.

KRISTINA FILIPPI, WINEMAKER, WILSON CREEK WINERY

TVWA: What do you think is the best way to get started in the wine business?

KF: Apply for jobs at wineries! We are lucky to have so many great ones here in Temecula. My first wine job was in a tasting room after I turned 21, and it was a great opportunity for me to learn about wine and the industry.

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

KF: Keep an open mind. Learn from every place and everyone that you work with. Don’t be afraid to speak up, get yourself into the conversation, step into the room. You may just have an idea or interesting perspective that could be helpful for the industry. 

TVWA: What is something you wish someone had told you about a career in wine?

KF: That I would actually be using math just as much as my high school algebra teachers said I would!

OLIVIA BUE, WINEMAKER, ROBERT RENZONI VINEYARDS

TVWA: What do you think is the best way to get started in the wine business?

OB:  The best way to get started is to get an internship with a winery; possibly unpaid a few days a week just to get some experience under your belt.

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

OB: Say goodbye to Fall trips, vacays and/or weddings!

TVWA: What is something you wish someone had told you about a career in wine?

OB: You’re never going to know it all in winemaking.

MARCEL VELASCO, CELLAR MASTER, PELTZER FAMILY CELLARS

TVWA: What do you think is the best way to get started in the wine business?

MV: There are so many different jobs in the wine industry so finding an entry level job in an area (wine business, agriculture, wine making) that you are interested in is a great way to get started. One thing that is great about working in the wine industry is that you often have a lot of exposure to other sides of the business, no matter where you are. The important thing would be to absorb as much information as you can and to not be afraid to take opportunities as they come up during your career. Even when I worked solely as a wine sales associate, if an opportunity came up where I could talk to someone in production, I always made the attempt to greet them and ask about the type of work they were doing. As my career progressed in the wine industry, I eventually decided to go to school for winemaking, and being exposed to so many different careers in the wine industry helped me make that decision. 

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

MV: A piece of advice that I would give to anyone starting a career in wine is that generally you will get what you give. This is a heavily passion-driven industry and I have always seen that those who gave it their all had the best opportunities in the future to either take on more responsibility or even be referred to a new position with glowing marks. There are plenty of days in production where I am tired and it feels like the work is piling on but taking the time to complete tasks properly, even if it means adding hours to your workday, has always yielded us the best results and even better tasting wine. 

TVWA: What is something you wish someone had told you about a career in wine?

MV: One piece of advice I wish I had received when I started in this field would be to make sure to put yourself out there more. So much of this industry is developing connections with others so attending community events and taking the time to visit other businesses is a great way to meet your fellow professionals. Investing in those relationships will not only help you grow within your own community but also may lead to new experiences in other areas as well.

TVWA: Got any helpful resources or educational materials for those trying to get into wine that you would like to share?

MV: There are quite few educational materials that I have used during my career some of my favorites would be: Oxford Companion to Wine by Jancis Robinson; Vino Italiano: The Regional Wines of Italy by Joseph Bastianich and David Lynch; and Handbook of Enology by Pascal Ribéreau-Gayon et al. Besides that I would say looking on Winejobs.com for internship opportunities or even new career opportunities would also be a good place to start. 

SHARON CANNON, DIRECTOR OF MARKETING & HOSPITALITY, AVENSOLE WINERY

TVWA: What do you think is the best way to get started in the wine business?

SC: The best way to get started at a winery would be to apply for weekend roles bar-backing, bussing, or, if you have knowledge and a great approach to sales, a serving role, and then work your way up.

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

SC: There is not one person in the world that knows everything about wine, so do not be intimidated by the industry or some of the people within it.

TVWA: What is something you wish someone had told you about a career in wine?

SC: Dealing with the general public at a winery can be brutal, don’t take things too personally.  

TVWA: Got any helpful resources or educational materials for those trying to get into wine that you would like to share?

SC: Useful resources I’ve been lucky enough to have access to include WSET wine training, books like The Wine Bible, Wine Folly, Windows on the World, Wine for Normal People, The Oxford Companion to Wine, and people! Winemakers, Vineyard managers, wine enthusiasts, and wine journalists…

MATT RICE, DIRECTOR OF WINERY OPERATIONS, EUROPA VILLAGE

TVWA: What do you think is the best way to get started in the wine business?

MR: Be open to taking any role in the industry. Be prepared to volunteer some of your time until you gain experience. Show your passion for the industry at every opportunity and don’t be afraid to meet new people and try new things.

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

MR: Don’t think you know exactly what you want to do in the industry (winemaker, tasting room server, tour guide, manager, etc). Try a few things – even some that might not appeal to you at first. You may be surprised at what you find when you actually do the job.

TVWA: What is something you wish someone had told you about a career in wine?

MR: Be comfortable with knowing nothing and asking questions at every turn. There is a lot more complexity to this industry than meets the eye.

TVWA: Got any helpful resources or educational materials that you’d like to share for those just starting out?

MR: The Wine Bible, Oz and James Big Wine Adventure (tv show), WineFolly.com, WineSearcher.com, KLWines.com

JESSY HYLE, WINERY GENERAL MANAGER, BEL VINO WINERY

TVWA: What do you think is the best way to get started in the wine business?

JH: Just get your foot in the door and work really hard.

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

JH: I have been in 8 different positions at the winery. By being in all those roles, it made me very knowledgeable in all areas of the winery. This prepared me for the General Manager position because I have experienced so many aspects of our winery. I was very reliable and eager to learn more about wine and the wine industry, and I was always quick to volunteer when different opportunities came up. It helped me grow in knowledge and built my reputation into being a valued, well-rounded employee.

TVWA: What is something you wish someone had told you about a career in wine?

JH: How fun it is! I love working in this industry and with the people that are in it. It’s an amazing community. 

TVWA: Got any helpful resources or educational materials that you’d like to share for those just starting out?

JH: I read books, I talk with our winemaker and winemaking staff. I reach out to people that have been doing this longer than I have and get advice or ask questions that I may have. I have found that people are always happy to share what they have learned. This has proven to be a great resource.

RICK BUFFINGTON, OWNER & WINEMAKER, COUGAR VINEYARD AND WINERY

TVWA: What do you think is the best way to get started in the wine business?

RB: Take it slow and make small batches from the best grapes you have access to. Make wine with as many people as you can that are more experienced than you and pick up what you like, drop what doesn’t work for you. Join a local winemaking group and, if you can’t find one, start one.

TVWA: What is one piece of advice you would share with someone who wanted to start a career in wine?

RB: When you’re ready to open for business, never ever have a wine that is sub-par. This is advice given to me when we were about to open from John Menghini of Menghini Winery in Julian. He said that the customers will not come back for 10+ years, even if it was a fluke.  Only serve your best to your customers.

TVWA: What is something you wish someone had told you about a career in wine?

RB: It’s not all wine production and growing grapes. There is a lot of reporting and paperwork, especially if you want to stay as an owner/winemaker.

TVWA: Got any helpful resources or educational materials that you’d like to share for those just starting out?

RB: Attend all of the local winemaking associations’ classes and also learning events at your local wineries. Seek out knowledgeable wine servers so that you can learn how their winery makes certain styles of wine. Learn by doing. Volunteer to help in the vineyards and production. I belonged to the Boeing Beer and Wine Organization while in Seattle, then the San Diego Amateur Winemakers Society before becoming a bonded winery. Both organizations had seasoned mentors and access to winemaking equipment for use or purchase.

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Looking for That Perfect Gift? Look no Further!


It’s that time of the year again – a season of joy and happiness, filled with the anxiety of gifting your friends and loved ones the perfect gift! In addition to the absolute perfect gift – WINE – we’ve got a couple of other “out-of-the-box” ideas for you!

SIP Passport Program

The SIP Passport is a perfect gift for those seeking to explore a variety of wineries without breaking the bank. For only $75 per passport, one can enjoy a standard wine tasting at five wineries (from 20+ participating wineries), Monday through Friday, (excluding holidays and the week between Christmas and New Years). Each winery boasts an unique experience, from breathtaking views to award-winning wines. The best part? The passport has no expiration date, so they can be used whenever it’s convenient for the passport holder. Rather purchase the passport for yourself instead? That’s okay too! More information on the SIP Passport Program can be found HERE.

Annual Barrel Tasting Event

If your cherished friend or family member is seeking a grander adventure, the Annual Barrel Tasting is a must-attend event. They’ll enjoy unfinished barrel and tank wine samples, as well as finished and newly released wines at this once-a-year barrel tasting event. Wineries will perfectly pair delectable food samplings with their wine. There is something for everyone with over thirty wineries to choose from over the two-day event!

Purchase your Barrel Tasting Tickets HERE.

Gift-giving can be stressful, especially when you’re shopping for someone really special and are committed to finding the perfect present. We think that you can’t go wrong with either (or both) of these gift ideas. And if you REALLY want to show them how special they are, click HERE to shop for the perfect bottle of wine to include with their tickets.

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Hearty Beef Ramen

Embark on a journey of rich and robust flavors with this hearty beef ramen recipe, where succulent top sirloin steak takes center stage. Combine the comfort of ramen with the indulgence of premium beef, creating a symphony of textures and tastes that will warm your soul. A Temecula Valley rosé can offer a unique and refreshing contrast to the rich and hearty flavors of this dish. While not a traditional pairing, the acidity in the rosé can help cut through the richness of the dish, while the red fruit flavors can add a touch of brightness to each bite.

Yield: 2 Servings

Ingredients

  • 3 1⁄2 cups (875ml) rich beef broth
  • 1-pound Top Sirloin Steak, cut into 1-inch strips
  • A pat of butter
  • 1⁄2 pound (250g) fresh ramen noodles
  • 2 cloves of garlic, minced
  • 1 tablespoon (6g) of freshly grated ginger
  • 2 teaspoons (10g) sesame oil
  • 4 fresh shiitake mushrooms (45 grams) stems removed, then sliced
  • Coarse salt
  • 1⁄2 cup (70g) fresh or frozen shelled edamame
  • ½ cup (70g) Menma bamboo shoots
  • 1⁄4 cup (65g) white miso
  • 1⁄4 cup (30g) minced green onion, white and pale green part only
  • Sesame seeds, for garnish

Instructions

  • Heat a large pan on medium-high heat. Add the butter, garlic, and ginger and cook for about 30 seconds until aromatic, then add the steak strips. Sear both sides of the steak, removing from the pan just before desired doneness (the steak will continue to cook with residual heat).
  • Next, add the sesame oil and sauté the mushrooms until softened, about 1-2 minutes. Season with salt and set aside with the beef.
  • In the meantime, bring a large pot of unsalted water to a boil. Add the ramen noodles and cook until al dente (about 3 minutes on average, will depend on freshness of noodles).
  • Rinse noodles with cool water and toss in a bowl with 1 teaspoon of sesame oil. Fill two large soup bowls with warm water to preheat them.
  • Warm the beef broth in a saucepan until simmering. Add the edamame and simmer for 3 to 5 minutes, or until tender. Put the miso in a bowl and whisk in enough of the hot broth to create a smooth mixture. Stir the miso mixture back into the saucepan. Salt to taste.
  • Empty the water from the preheated bowls. Divide the ramen noodles evenly between the bowls and top with hot broth. Top the bowls with the beef, mushrooms, bamboo shoots and edamame. Garnish with green onions and optional sesame seeds.

Suggested Wines:

Danza del Sol Winery~ 2022 Tres Rosé– This wine has aromas of candied strawberry, rhubarb, and peach preserves.

Callaway Winery ~ 2022 Rosé Soleil – This wine opens with aromas with vibrant aromas of cherry, stone-fruit, and hints of cool, bright Mandarin orange, nectarine, strawberry and touches of wild thyme

Callaway Winery ~ NV Sparkling Bella Rosé – This wine opens with aromas with mango and yellow peach, and finishes clean and refreshing.

Recipe and photo courtesy of the Wine Institute of California

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December Winery Events

Akash Winery 

Santa Paws | Dec. 17th | 11:00 am – 4:00pm | Bring your babies, furry and human, for our annual event with Santa! | Live music from Anastasia, treats galore for humans and pups, photos with Santa, and an Ugly Sweater Competition are on tap! 

Cougar Winery & Vineyards 

Yappy Hour | Dec 10th | 2:00pm – 5:00pm | Meet the trainer from Petsmart, dog adoptions and live music in the picnic area  

Doffo Winery 

Annual Holiday Polenta Party | Dec 9 &10 | 11:30am-2:30pm | This event is all about breaking bread together over a table of polenta, family made tomato sauce, Dulce de Leche crepes, and of course Doffo wine | Photo booth, Carolers, Holiday Market and gift baskets| Tickets: $70 per person and include all-you-can-eat polenta and sauce, crepes, and one glass of preselected wine per person |  For tickets: https://shop.doffowines.com/events-c6.aspx 

Fazeli Cellars 

Salsa Night | Dec 1st | 6pm  | Full bar and dancing | $25 Non-Members, $20 Members, $35 at the door | Ticket includes entry and a glass of sangria | 21+ only | GET TICKETS 

Killer Dueling Pianos | Dec 23rd | 6pm | Tickets: $40 Non-Members, $30 Members, $50 at the door | Food and drink available starting at 5:30pm | Doors open at 6pm,show starts at 7pm | 21+ Only | GET TICKETS 

Lorimar Winery 

Santa Dinner | Dec 3rd | 5:00pm – 9:00pm | Join us for Dinner with Santa | Tickets: Free – $45 |  Event ticket includes plated dinner, Cookie decorating & Santa goodie bag for the kids, Santa reading “Twas the Night before Christmas,” photo with Santa, and more! 

Hanukkah Celebration | Dec 7th | 5:00pm – 8:00pm | Free Event | Celebrate Hanukkah at Lorimar Winery, in partnership with Jewish Together Temecula Valley  

Sip & Shop | Dec 10th & 17th | 5:00pm – 8:00pm | Free Event | Shop local vendors while enjoying live Christmas music, wine and food from Pairings 

New Years Eve Party | Dec 31st | 6:00pm – 11:00pm | Tickets: $120-$150 | Ring in the new year with us at Lorimar Winery. Ticket includes two glasses of wine, buffet dinner and sparkling toast 
 
Masia de la Vinya Winery 

Jingle & Mingle Holiday Market | Dec.2nd | 11:00am – 4:00pm |  Local Vendors, Food Trucks, Live Music 

Maurice Car’rie Winery 

Winter Celebration Dinner | Dec 1st | 6:00pm – 9:00pm | Winemaker will be in to discuss wines and pairing | Live Music 

Oak Mountain Winery 

Boots & Barrels Country Line Dancing Night | Dec 7th | 5:00pm – 8:00pm | Enjoy music, line dancing lessons, beer, wine, signature cocktails and bites | Couples $20 singles $15 

Peltzer Family Cellars  

Rockin’ Around the Xmas Tree | Dec. 2nd | 6:00pm – 9:00pm | We’re rockin’ things up in the Crush House this holiday season. Dress in your fave “ugly” holiday gear and let’s party like it’s the 80s with Cheez Whiz! | Open Event |21+ Only  

Christmas on the Farm | Dec 10th  | 11:00am – 7:00pm | With 40+ vendors poppin’ up shop all around Peltzer, find the perfect gift before the holidays or enjoy a selfcare day! 

Robert Renzoni Vineyards  

Wine Club Member Holiday Party | Dec 6th & 7th | Ticketed event, please login into member account to purchase tickets.  

Sip and Shop Event | Dec. 8th | 6:00pm – 9:00pm | Come join us for some treats, wine and do your Holiday Shopping | Various vendors with pop up shops | Open event 

Wiens Cellars 

Wine Club Member Winter Wonderland Release Party | Dec 13th |  Visit Wien Cellar’s Winter Wonderland for holiday carolers, live music, and Free photos with Santa call for dates and times. 

Wilson Creek Winery 

New Year’s Eve Mardi-Gras Party | Dec. 31st | 8:00pm – 12:30am | Ring in 2024 at Wilson Creek Winery’s New Year’s Eve Mardi Gras Party! Ticket includes: 4 course dinner with self-serve dessert station, Live entertainment, Beer and wine open bar (including Family Reserve Wines), Party favors | Cost: $225.00 per person | Wine Club $202.50 per person (up to 2 tickets per membership) | Attire: Mardi Gras thematic or black tie | Purchase tickets: www.WilsonCreekWinery.com 
 THIS EVENT IS 21+. The New Year’s Eve party will take place indoors in our Champagne Ballroom. Doors open at 7:30pm and the party begins at 8pm. 3-piece live band during dinner service and then dance the night away with a high energy DJ from 10pm-12:30pm. Rain or shine event. Tickets are non-refundable. 
 

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Farmers Fried Rice

Ingredients

  • 2 cups cooked white or brown rice – allow to cool to room temperature
  • 2 eggs
  • 1 tbsp cooking oil (vegetable or canola)
  • 1/2 cup shredded red cabbage
  • 1/2 cup chopped green onion
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1/2 cup sliced shitake mushrooms
  • 1/4 cup chopped celery
  • 1/2 cup chopped kale
  • 1/2 cup sliced orange or red peppers
  • 1/2 cup cooked green Fava beans or edamame beans
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp orange juice
  • 1 tsp chili flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp white sesame seeds

Instructions

  • In a large frying pan heat, 1 tbsp cooking oil and then add the whisked eggs. Cook the eggs, scrambling them. Once cooked remove from the pan and place off to the side on a plate or bowl.
  • Add the sesame oil to the pan and heat on medium-high.
  • Once hot add the celery, fava or edamame beans, ginger, garlic, mushrooms, and half of the green onions (another half to be sprinkled on top once all is cooked). Sauté for about 4 to 5 minutes.
  • Increase heat to high.
  • Add the rice, scrambled eggs, and remaining ingredients, except the remaining green onions and sesame seeds. Cook for about 5 to 7 min.
  • Portion into bowls and finish by sprinkling remaining green onions and white sesame seeds over the top.

Suggested Wines:

Wilson Creek Winery ~ 2022 Yes Dear Chardonnay – This wine has a warm golden color with green apple and sweet French Oak aromas on the nose. 

Callaway Winery ~ 2019 Reserve Chardonnay – This wine opens with aromas of leafy pineapple and citrus fruits

Falkner Winery ~ 2021 Chardonnay – This wine has notes of pear, lemon-peel and crisp apple

Recipe and photo courtesy of the Wine Institute of California

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