Facebook

Blog

Posts Tagged ‘temecula valley wine tastings’

POTATO FOCACCIA WITH OLIVES AND ROSEMARY

Monday, July 22nd, 2019

Potato Focassia with Olives & Rosemary

Welcome guests to your home for dinner with a glass of your favorite Temecula Valley rosé and a slice of warm olive focaccia. If you’ve baked the focaccia hours before, you can reheat it quickly in a hot oven, although it’s plenty tasty at room temperature, too. Pack it on a picnic or a hike with your favorite salami and cheeses. Or adapt the topping to showcase a seasonal fresh vegetable like halved cherry tomatoes or strips of roasted sweet pepper. Adding cooked potato to the dough produces an especially moist and tasty result.

Ingredients

  • 1⁄2 pound (250 g) Yukon Gold potatoes, unpeeled
  • 1 1⁄2 teaspoons active dry yeast
  • 3 3⁄4 cups (465 g) unbleached all-purpose flour, plus more for kneading
  • 2 1⁄2 teaspoons (8 g) kosher or sea salt, plus more for sprinkling
  • 1⁄4 cup (60 ml) extra virgin olive oil, plus more for coating and brushing
  • 24 California olives, pitted and halved
  • 1 1⁄2 teaspoons finely minced fresh rosemary or dried oregano, finely crumbled

Directions

Put the potatoes in a small saucepan and add water to cover by 1 inch (2.5 cm). Do not add salt. Bring to a simmer over high heat, adjust the heat to maintain a gentle simmer, and cook until the potatoes are tender when pierced, 15 minutes or more, depending on size.

Remove from the heat, set aside 1 1∕3 cups (330 ml) of the potato water, and then drain the potatoes. When cool enough to handle, peel the potatoes and pass them through a ricer or food mill fitted with a fine disk into a bowl. If you don’t have a ricer or food mill, mash the potatoes well with a potato masher.

Refrigerate the potato water until it cools to 105° to 115°F (40° to 46°C). Put 1∕3 cup (80 ml) of the cooled potato water in a large bowl and sprinkle the yeast over it. Let soften for about 3 minutes, then whisk with a fork to dissolve and let stand until bubbly, about 10 minutes.

Meanwhile, in a bowl, combine the flour and salt and whisk to blend.

Add the olive oil, riced potato, and the remaining 1 cup (250 ml) potato water to the proofed yeast. Stir to combine, then add the flour gradually, stirring with a wooden spoon until the dough clears the sides of the bowl. Keeping the dough in the bowl, knead it gently by hand until smooth, adding just enough additional flour to keep it from sticking to your hand. You should not need more than 1 to 2 tablespoons. Shape the dough into a ball and coat lightly with olive oil. Cover the bowl tightly with plastic wrap and let the dough rise until doubled, 1 1∕2 to 2 hours.

Punch the dough down. Using 1 tablespoon olive oil, grease the bottom and sides of an 11-by-17-inch (28-by-43 cm) rimmed baking sheet. Transfer the dough to the baking sheet. With well-oiled fingers, poke and prod the dough into a rectangle that fits the pan. The dough is elastic and will want to spring back. If it resists your attempts to flatten it enough to cover the pan, let it rest for 5 minutes and try again. If it still springs back from the edges, let it rest for 5 minutes longer and try once more. You should be able to flatten it sufficiently after a couple of rests, but don’t worry if the dough doesn’t completely fill the pan. Let rise, uncovered, until puffy, about 1 1∕2 hours.

While the dough rises, preheat the oven to 400°F (200°C). If you have a pizza stone (or baking tiles), put it in the oven on the middle rack to preheat—ideally for at least 30 minutes before baking.

Arrange the olives, evenly spaced, on the surface of the focaccia, then gently press them into place. Brush the surface of the dough with 1 tablespoon olive oil, then scatter the rosemary and a little salt on top. Place the pan on the baking stone, if using, and bake until the focaccia is golden brown, 20 to 25 minutes, rotating the baking sheet back to front halfway through.

Immediately slide a long metal offset spatula under the focaccia to make sure it is not sticking to the baking sheet, then slide the focaccia onto a rack to cool. Slice into desired portions with a bread knife and serve warm or at room temperature.

Makes one 11-by-17-inch (28 by-43 cm) focaccia

Recipe and photo courtesy of the Wine Institute of California

Share

Plan Your Mid-Week Visit

Monday, July 1st, 2019

Whether you can get away overnight, or just want to take a day trip, a mid-week visit to Temecula Valley Wine Country should prove to be a relaxing and enjoyable break.

There are many advantages to visiting wine country during the week. Much less busy weekdays are the perfect opportunity to allow yourself time to enjoy our 35+ member wineries’ offerings. At a slower pace, you’ll be able to enjoy more one-on-one time with the knowledgeable wine servers (or even the winemakers and/or winery owners themselves if you’re lucky) at each of your stops.

For a less expensive wine tasting experience, take advantage of the weekday SIP Passport. This passport allows you to visit any five wineries (of the 30 participating wineries) of your choice for $45. Visit our website at www.temeculawines.org to purchase your passport.

And, if we haven’t convinced you yet….there’s no waiting in line to dine at our wonderful wine country restaurants that are very busy on the weekends. If you’d like to spend the night you’ll be pleased with the selection of hotels and their reduced mid-week rates. Hotels in the area are generally booked months in advance on the weekends.

While we’d love to see you at any time here in Temecula Valley Wine Country, give us a try on a Wednesday sometime….we think you’ll be glad you did!

Share

July Winery Events

Monday, July 1st, 2019

Ahhh….summer! 4th of July events, outdoor concerts and wine and food pairings are just a few of the summertime offerings in Temecula Valley’s wine country. Whatever day you choose to visit, you’ll be sure to find something fun to do!

Avensole Winery
Dueling Pianos / July 26 / 7:00pm – 10:00pm / $32 / $25 Wine Club / Avensole Winery invites you to a lively evening of Dueling Pianos. Q’s Tacos Food Truck – available for purchase / For reservations please visit http://www.avensolewinery.com/res-391859/Dueling-Pianos.html

Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Shakespeare in the Vines presents Measure for Measure / July 11, 12, 13, 14, 18, 19, 20, 21, 25, 26, 27 / Doors open at 6:30pm. Show starts 7:30 (ends around 9:30) /Outdoor stage at Baily Winery / Tickets: $22 / To purchase your tickets please visit http://www.shakespeareinthevines.org

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768.

Callaway Vineyard & Winery
Guns N’ Roses Tribute / July 19 / 7:00-10:00pm / General Public $28.00 – Wine Club $25.20 / Appetite 4 Destruction has become, on a consistent basis, the highest audience drawing tribute to Guns N’ Roses on the entire west coast of the United States. Authenticity is everything and Appetite 4 Destruction does not disappoint. Tickets are non-refundable. Tickets are not mailed. There will be a check-in table at the event. Doors open at 6:30pm. Seating is provided but feel free to bring your own. Wine, beer and food available for purchase. No outside food or alcohol allowed. Food provided by Devilicious Food Truck / Purchase tickets at www.callawaywinery.com  

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $40 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 2pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / Every Friday of the month / 3:00pm / $45 Per Person ($40 Wine Club) / Your guided pairing experience includes a specially selected flight of five of our Carter Estate wines paired with 5 custom chocolates from local chocolate shoppe, SugarPlum Farm. Get a behind-the-scenes look at how our award-winning wines are made and learn how Carter Estate wines compliment and bring out the unique flavors of chocolate. Our Wine & Chocolate Pairing is approximately 90 minutes & has limited availability to provide a more intimate experience for our guests. Make your reservation today! Must be 21 or older. Reservation Information: Book a pairing on CarterEstateWinery.com

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests.  Make your reservation today!  Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Churon Inn Winery
Latin Music Series / July 20 / 6:00-10:00pm / Cost $25; $20 for Wine Club / Join us on our upper Tuscany patio for live music by Ruben V & the Latin Sounds, dinner, wine and dancing / For tickets and additional information, please our website http://shop.innatchuronwinery.com/reservation-events

Europa Village
Murder Mystery Dinner- Café Murder / July 27 / 6:00pm / Tickets: $80; Société $72 / Join us for an evening of mystery and intrigue. You will need to keep your eyes and ears open, because someone will be ruthlessly murdered by the end of the play, and it’s up to you to guess who-done-it! Performance will take place during a gourmet dinner prepared by Europa’s Executive Chef, Dean Thomas. For reservations please visit https://shop.europavillage.com/event/Murder-Mystery-Dinner—Cafe-Murder-July27

Murder Mystery Dinner – Café Murder / July 28 / 6:00pm / Tickets: $75; Société $67.50 / Join us for an evening of mystery and intrigue. You will need to keep your eyes and ears open, because someone will be ruthlessly murdered by the end of the play, and it’s up to you to guess who-done-it! Performance will take place during a gourmet dinner prepared by Europa’s Executive Chef, Dean Thomas. For reservations please visit https://shop.europavillage.com/event/Murder-Mystery-Dinner—Cafe-Murder-July28

Falkner Winery
19th Anniversary Weekend Celebration / July 4-7 / 12pm-5pm / BBQ and yard games, live music by Northstar on Saturday, July 6th. Wine raffles every hour from 12pm-4pm on all days! Huge gift shop sales, 50%-30% off wine by the case sales. Restaurant lunch special for two at $69. Wine, Sangria, beer and cocktails available.

Vertical Amante Tasting Class with George Myers / July 13 / 10:30am-12:00pm / Only $40 per person; Wine club members $35 / Includes 5 years of our amazing Amante! Rated 90+ points by Wine Enthusiast and all Gold Medal winners! / Space is limited, and reservations are required. Please call 951.676.9231 ext. 109 or email wineclub@falknerwinery.com

Havana Nights White Party Salsa Dancing & Live Entertainment / July 19 / 6:30pm-10:30pm / Wear your best dressed whites! Open to the public. Cover charge $25; Wine club members $15 / Includes a glass of Sangria upon arrival. Beer and Sangria, wine & appetizers available for purchase. Free lesson from 7p-8pm and open dancing from 8p-10pm / RSVP is required. Book a table of 8 by emailing rmurgo@falknerwinery.com / Purchase individual tickets online at www.Falknerwinery.com

Fazeli Cellars
Salsa Night! / July 13 / No partner or experience needed! Doors Open at 6:30 with 45-minute Salsa Lesson / Admission fee is $20 for non-members (+ tax) and $15 (+ tax) for wine club members – Includes a glass of Sangria. Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Tickets sold at front door ONLY!

Foot Path Winery

Food, Wine and Music / July 20 / 6:30-9:00pm / The cost is $30.00 Per person, which includes food and a glass of wine / An evening of food wine and music with Jason Weber playing his Sax. Call the winery at 951-265-9951 for reservations and information.

Mount Palomar Winery
Paint Nite in the Barrel Room
/ July 7 & 14 / 1:00-4:00pm / $45 (Use Create30 to save $15) / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) To reserve please visit this link https://www.paintnite.com/venues/mt-palomar-winery-133232   

Hella 90’s Tribute Fest Music & Fashion Festival / July 26 / 5:00-10:00pm / Tickets $28 General Admission, VIP Table $324. Club members – contact the winery for an exclusive coupon code! / 90’s Tribute Fest with: Faux Fighters (Foo Fighters Tribute), Infinite Sadness (Smashing Pumpkins), Robert Rankin Walker, Caden Levi! / Purchase your tickets at https://www.heyday.com/events-1/90s-tribute-fest-with-green-today-faux-fighters-and-more-tba

Ponte Winery
Ponte Family Fest 2019 / July 18 / 5:00 p.m. – 9:00 p.m. / $5 Guests (guests ages 4+) | $4 Members 100% of ticket sales go directly to charity! / Grab your loved ones (& little ones!) and let the good times roll at the Winery for our first-ever Ponte Family Fest! Join us on Thursday, July 18th from 5-9 p.m. for delicious eats from local food trucks, live entertainment, fun-filled activities for the kiddos and of course, plenty of wine for Mom, Dad, Grandma, Grandpa… you get the gist! The best part? All proceeds from admission ticket sales and the Ponte Wine Bar (& a portion of proceeds from our vendors!) at Ponte Family Fest will benefit Rancho Damacitas nonprofit organization, located right here in Temecula Wine Country. So, mark your calendars, get excited and stay tuned for more details to come! / Purchase Tickets: https://shop.pontewinery.com/res-409655/Ponte-Family-Fest-2019.html

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

South Coast Winery Resort & Spa
4th of July Concert & Drone Light Show
/ July 4 / 6:00p-9:00p / Tickets from $15 to $80 per person / Celebrate the Fourth of July with South Coast WineryResort & Spa! We’re bringing back the Rhythm on the Vine® concert series with a spectacular Independence Day showcase. Country-pop duo Brown & Gray, known for their hit single “Top Down”, will headline the show, with local favorite Kanan Road opening. Then, at 9pm, we’re taking fireworks to a new level with Temecula Wine Country’s first ever Independence Day DRONE LIGHT SHOW!!! This show is in partnership with Visit Temecula Valley, and benefits Boys & Girls Club of Southwest County. This is an immersive experience you won’t want to miss / Purchase tickets at https://www.southcoastwinery.com/july4th.

Behind the Scene Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Mediterranean Cooking Class / July 14 / 1:00-3:00pm / $75pp inclusive / For additional information and reservations please call 951-699-0099 or log on to www.thorntonwine.com          

SANTANA Tribute / July 26 / 6:00-9:00 pm / General Admission – $15 in advance. $20 at the door. Wine & Food available to purchase! Must order tickets on our website: www.thorntonwine.com / Dinner tables available. Call (951) 699-0099 to make reservations. *All guests at table must order dinner!

Thornton Jazz Concert Series – The Brian McKnight 4 / July 20 / 7:00pm / General Admission: $95, Gourmet Supper Package: $180 / Please visit our web site for additional Jazz schedule and information www.thorntonwine.com

Wiens Family Cellars
The Alarm with Jay Aston’s Gene Loves Jezebel and Modern English / July 26 / 6pm-10pm / Wiens 2019 Summer Concert Series benefits MSJC Foundation / Tickets are available for general admission, VIP admission, VIP tables of 4 and VIP tables of 10. VIP extras include: VIP Menu • Private wine bar • Reserved Section • Access to V.I.P. area • Additional entertainment in V.I.P. area / General Admission: $65.00; VIP: $99.00; VIP Table of 4: $395.00; VIP Table of 10: $950.00 / For reservations please visit https://harbourproductions.live/index.php/events/alarm

Wilson Creek Winery
Rodney Atkins Concert / July 12 / Doors Open at 6:00 pm / Join us under the stars in the heart of wine country for an amazing up close and personal show with Rodney Atkins! Purchase Here: https://shop.wilsoncreekwinery.com/res-416687/Rodney-Atkins-Country-Concert.html

Scotty McCreery Concert / July 18 / Doors Open at 6:00 pm / Join us under the stars in the heart of wine country for an amazing up close and personal show with Scotty McCreery! Purchase Here: https://shop.wilsoncreekwinery.com/res-416727/Scotty-Mccreery-Country-Concert.html

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

Riesling-Poached Pear with Caramel Sauce

Monday, July 1st, 2019

Share a silky, wine-poached pear with friends on a hot summer night. Both the pear and the luscious caramel-yogurt sauce can be prepared ahead, so dessert will be ready when you are. Pair with your favorite Temecula Valley Riesling or Sauvignon Blanc.

Ingredients
1 cup (250 ml) Riesling
1 cup (250 ml) water
6 tablespoons (3 oz/90 g) granulated sugar
½-inch piece of vanilla bean
1 ripe but firm Bartlett or Anjou pear

Caramel Sauce:
2 tablespoons brown sugar
2 tablespoons granulated sugar
2 tablespoons water
¼ cup (2 oz/60 g) plain whole-milk Greek yogurt, at room temperature
Small chunk of bittersweet chocolate, optional

Directions
In a small saucepan, combine the wine, water, sugar, and vanilla bean. Bring to a simmer over medium heat, stirring to dissolve the sugar. Peel the pear with a vegetable peeler, leaving the stem intact. Place the pear on its side in the simmering liquid. Spoon some of the liquid over the exposed pear. Cut a parchment round a little larger in diameter than the saucepan and place it over the pear, tucking the edges under the liquid to hold the parchment in place. Adjust the heat to maintain a gentle simmer and cook 10 minutes.

Remove the parchment and use 2 large spoons to gently turn the pear over without damaging the flesh. Recover with parchment, tucking the edges under as before, and continue simmering until the flesh is just tender when pierced, about 10 minutes longer. The pear will continue to cook as it cools. With a slotted spoon, transfer the pear carefully to a lidded container. Remove the vanilla bean from the poaching liquid. Simmer the poaching liquid until reduced to ½ cup (4 fl oz/125 ml). Cool completely, then pour it over the pear.

Cover and refrigerate for at least 8 hours or up to 1 day, turning the pear every few hours in the syrup.

Make the caramel sauce: In a small saucepan, combine the sugars and water. Bring to a simmer over medium heat, stirring to dissolve the sugar. Simmer until reduced to 2-1/2 to 3 tablespoons, about 4 minutes. Do not reduce further or the caramel will be too sticky. Pour into a measuring cup and let cool 2 minutes. Put the yogurt in a small bowl and gradually whisk in the caramel. Cover and refrigerate until chilled.

To serve, cut the pear in half lengthwise. Core both halves with a melon baller. Put the halves, cut side down, on a work surface and thinly slice lengthwise, leaving the slices attached at the stem end. Using a spatula, transfer each pear half to an individual plate, maintaining the shape of the pear half. Press lightly on the slices to fan them. Spoon the caramel sauce alongside and drizzle about 1 teaspoon of the pear poaching syrup over the pear. If desired, use a rasp grater or other fine grater to grate a little bittersweet chocolate over all. Serve immediately.

Pairing Suggestions:

Baily Winery ~ 2017 Riesling – This cool and crisp white wine is perfect on a summer day, enjoy it poolside with friends and family!

Danza Del Sol Winery ~ 2017 Sauvignon Blanc – A mouthwatering balance of fresh fruit and acidity. Opens with aromas of white blossoms that lead to white peach, melon, and ripe citrus. Flavors include crisp apple and lime.

Hart Winery ~ 2016 Sauvignon Blanc – Citrus notes of guava and tangerine, a subtle herbal undertone and a clean peach finish.

Mount Palomar Winery ~ NV Riesling – The wine is fragrant with pear, guava, gardenia, and banana.  The taste is full with apricot, peach, tangerine, lychee, star fruit and guava.  

Recipe and photo courtesy of the Wine Institute of California

Share

Mother’s Day in Wine Country

Wednesday, May 1st, 2019

This Mother’s Day, treat mom to a perfect day in Temecula Valley wine country. Choose from Sunday champagne brunches, complimentary wine tastings, special dessert pairings and even wine country spa and overnight packages. 

Baily Winery
Carol’s Mother’s Day Specials / May 12 / 11am-4pm / Carol’s Restaurant at Baily Winery will be offering Mother’s Day specials on top of their regular menu items. Live Music will be provided from 11am-3pm / Reservations are highly recommended. For reservations call 951.676.9243.

Callaway Vineyard & Winery
Mommas and Mimosas / May 10 / 5:00-7:00pm / Wine Club: $45 per adult / $20 per child | General Public: $55 per adult / $25 per child / Treat your mom like the queen she is by enjoying an afternoon of creating your own unique flower crowns at our enchanting Vineyard View Terrace. Enjoy an assortment of light appetizers while sipping mimosas at our mom-mosa bar. Commemorate your afternoon with photos of your floral creations in front of our Mother’s Day photo wall / For reservation: R.S.V.P. to club@callawaywinery.com or call 951.676.4001 x400

Mother’s Day at Meritage / May 12 / 11:00am-8:00pm / Give Mom the love she deserves this Mother’s Day! On Sunday, May 12th, Executive Chef Josh Diamond is offering Mothers and their loved ones a captivating experience with delicious culinary creations!
For cost and reservations call (951) 587-8889 | View the menu online www.callawaywinery.com

Cougar Vineyard & Winery
Celebrate Mother’s Day at Cougar / May 12 / 11:00am-12:30pm and 1-2:15 seating / $40pp Wine club, $45pp Non-Wine club. If available spots day of: $50pp Wine club, $55 Non-wine club / If you are looking for something special to do this Mother’s Day, make Cougar part of your plans. This year we will once again offer a Mother’s Day Brunch for all Mothers, families and anyone else celebrating Mothers everywhere! Long stem rose for Mom with prepaid advance reservation while supplies last / For menu and reservations, please visit events@cougarvineyards.com or call 951.767.8398.

Doffo Winery
Doffo Mother’s Day Brunch / May 12 / 11am-2pm / Celebrate Mother’s Day here at Doffo Winery! Enjoy a gourmet brunch buffet featuring French toast bake, a breakfast “strata” casserole, quiche, bacon and sausage, and don’t forget the mimosas made with our Paulina Sparkling wine! Tickets are $70 per person and include brunch and 2 glasses of Paulina Sparkling (bottomless mixers for mimosas included). Seating begins at 11am and will be based on family style tables of 6. Last seating is at 1pm. If you have a party of 6 or more, please include a note during checkout so we can accommodate your party / For tickets: https://shop.doffowines.com/mothers-day-brunch-p241.aspx

Europa Village
Mother’s Day Lunch / May 12 / 12pm-3pm / Adult Tickets: $54.99 / Société $49.49; Children tickets $18; Société $16.20 / Treat the Mom’s in your life to a lovely afternoon experience and show them how much they are truly appreciated! / For reservations please visit www.europavillage.com

Falkner Winery
Mother’s Day Champagne Brunch in the Pinnacle / May 12 / 10:00-3:00pm / $74.95+/person (Wine Club $64.95+/person) Children (3-10) $30.50+/child (Wine Club $25.95+/child) / Entertainment provided by Brandon & Amanda For full menu please visit www.falknerwinery.com / Reservations required, please call 951-676-8231 option 4.

Fazeli Cellars
Mother’s Day Brunch / May 12 / Champagne Greeting for all Moms, 3 Course Meal in our Banquet Room with Live Music / 2 Seating – Limited 11:30am | 2:00pm / $59.95 Non-Members | $49.95 Members; $19.95 Kids (12 & Under); $19.95 Bottomless Mimosa or Belini / Please email kellie@fazelicellars.com with your main course meal selection – if we do not receive your selection before the event a meal will be chosen for you.
http://shop.fazelicellars.com/res-391071/Mothers-Day-2019.html

Monte De Oro Winery
Mother’s Day Brunch / May 12 / 1st Seating: 9:30am – 12:30pm; 2nd Seating: 12:30pm – 2:30pm / $65 / WC $55 / Child (3yr-10yr) $25 / Celebrate Mother’s Day with family and friends at Monte De Oro with our annual Mother’s Day Brunch. Enjoy a buffet-style brunch with unlimited mimosas. Plus, all mothers in your group leave with a bottle of Monte De Oro award-winning wine! / Please reserve via http://shop.montedeoro.com/reservation-events

Mount Palomar Winery
Mother’s Day at Annata Bistro/Bar / May 11 and May 12 / 11:00am-7:00pm; last seating 6:00pm / Celebrate Mom with a delicious Mother’s Day meal at Mount Palomar Winery’s on-site bistro! We will be offering signature dining items from Annata Bistro/Bar along with Italian classics like Pollo Farcito and Linguine with Scampi. The Mother’s Day menu will run all Mother’s Day weekend, and all Moms will receive one complimentary mimosa. Reservations are highly recommended. For pricing & reservations and to view the full menu please visit us online at http://www.MountPalomarWinery.com/MothersDay

Peltzer Winery
Mother’s Day Brunch / May 12 / 1:00-3:00pm / $60 and includes a glass of our Prosecco mimosa. Additional glasses can be purchased for $12 / Tickets for kids under 12 is $45. Kids 4 and under are free! / Gather the whole family and join us underneath the mulberry trees to celebrate those lovely ladies! Before you take a seat, mosey on over to our flower crown station. Kendall Farms will create a gorgeous crown using fresh cut flowers and greenery from their farm so your mom can be the queen that we all know she is. Then, let’s start with a gourmet brunch by Mastiff Sausage Company with a crisp Prosecco mimosa in hand and listen to the acoustic sounds of Brian Stodart. After brunch, snag a themed sweet treat from The Sweet Apron! Once your belly is all full, let’s do a little shoppin’ with Market Detour and snag a complimentary photo in the Gonzalez Productions and Rentals photo booth so you can have your memories forever / 2nd Seating Tickets: https://bit.ly/2STYMWu/ 2nd Seating Tickets | Kids: https://bit.ly/2H5qqi1

Oak Mountain Winery
Mother’s Day Brunch
/ May 12 / Seating times from 11am-4pm / Members $53; Guests $59; Children 10 & under $17 / Includes a variety of brunch menu items and beverages. For a complete menu items, please visit our website www.OakMountainwinery.com / For reservations please call 951.699.9102 or order tickets online.

South Coast Winery Resort & Spa
Mother’s Day Brunch Buffet at The Vineyard Rose Restaurant / May 12 / 10:00am-3:00pm / Celebrate Mom with a brunch buffet at The Vineyard Rose Restaurant. A la carte mimosa flights are available for purchase / Reservation and Menu Information: Make your reservations today! | 833.493.0896 or visit www.wineresort.com

Wiens Family Cellars
Mother’s Day Amour Brunch / May 12 / 11am-1pm / $100 per Guest Regular; $80 per Guest Wine Club / Treat Mom on her special day! Enjoy delicious food by Chef Volker, live music by Paul & Tawnie Music, a Mimosa bar with free-flowing Amour De L’Orange sparkling, photo booth, and coffee by Espresso Chauffeur! To purchase tickets please visit: http://www.wienscellars.com/res-413757/Mothers-Day-Amour-Brunch-2019.html

Wilson Creek Winery
Mother’s Day Brunch / May 12th / 10am-3pm / $75.95 (with Bubbly) / $65.95 (without Bubbly) / What do Mother’s Day & Brunch have in common? Both happen on Sundays! Come enjoy both at Wilson Creek Winery with the woman you’ve loved the longest! / Make Reservations Here: https://shop.wilsoncreekwinery.com/res-416700/Mothers-Day-Brunch.html

Share

March Winery Events

Friday, March 1st, 2019

Spring has sprung in Temecula Valley Wine Country! We’ve seen bud break in many of our vineyards, signaling the end of winter and the beginning of a new season. From St. Patrick’s Day to cooking classes and everything in between, the wineries have something for everyone!

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Shakespeare in the Vine Series – “The 39 Steps” / $22 per person / March 21 (Preview), 22, 23, 24, 28, 29 & 30 / 7:00pm (doors open at 6:00pm) / Mix a Hitchcock masterpiece with a juicy spy novel, add a dash of Monty Python and you have The 39 Steps. It’s surely a performance you don’t want to miss! / Showing Thursday-Sunday at Carol’s Restaurant at Baily Winery / For reservations and tickets, please visit www.ShakespeareInTheVines.org

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768

Callaway Vineyard & Winery
Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests. Make your reservation today! Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Falkner Winery
Wine Appreciation Class / March 16 / 10:00-12:30pm / Designated for all levels of wine knowledge / $45/person /$40 Connoisseur/ $20 VIP; $80/person with lunch option / RSVP required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Europa Village
Comedy Show / March 8 / 6:00pm / Tickets: $55; Société $49.50 / Come out to Europa Village for a fun night of wine, food and laugh-out-loud comedy featuring Mark Christopher Lawrence and Andrew Tarr / For tickets please visit www.europavillage.com

Bolero Night / March 22 / 6pm-10pm / Ticket: $3; Société $35.10 / Enjoy Bolero music by Ruben V and The Latin Sounds, salsa music and dancing! Executive Chef Dean Thomas will be preparing a traditional Spanish Paella to enjoy with a glass of sangria! / For tickets please visit www.europavillage.com

Fazeli Winery
Salsa Night! / March 23 / No partner or experience needed! Doors Open at 6:30 with 45-minute Salsa Lesson / Admission fee is $20 for non-members (+ tax) and $15 (+ tax) for wine club members – Includes a glass of Sangria. Special Food Menu Items! Wine, Beer, Sangria available for purchase! Purchase Tickets Here: http://shop.fazelicellars.com/res-390971/Salsa-Night-2819.html

Lorimar Vineyard & Winery
Smoke & Vine: An Evening of Cigars and Wine / March 8 / 7pm-9pm / Tickets are $85 per person/$76.50 per Wine Club Member / Join us at the Winery for a relaxing evening of cigars & wine! Includes a four-course dinner from Chef Jorge, paired with three Casa Lovo cigars and Lorimar’s award-winning wines. Space is limited so get your tickets early! / Purchase tickets at www.lorimarwinery.com. Event is 21+, tax is not included)

The Killer Dueling Pianos / March 21 / 6 pm / $20 Admission; $18 Wine Club (Ticket includes a glass of sangria) / Join us at the Winery for a night of wine, live music and dancing! / Purchase Tickets at www.lorimarwinery.com / Pairings Food Truck will open at 5 pm (event is 21+, tax is not included)

Mount Palomar Winery
Paint Nite in the Barrel Room / March 3, 9 and 16 /1:00p – 3:00p / Use the coupon code CREATE30 to save $15! / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!). For reservations, please visithttps://www.paintnite.com/venues/mt-palomar-winery-133232

Annual Wedding Showcase / March 2 / 11am-4pm / Enter into the “Old World Romance” of Mount Palomar Winery and you will find everything to make your wedding day extraordinary, including expert advice from the area’s top wedding professionals and *exclusive discounts and raffles from vendors of all kinds! / Admission is complimentary, but RSVP required. Reserve now at www.MountPalomarWinery.com /Wedding-Show *rules and restrictions apply


Peltzer Family Cellars
St. Patrick’s Day Shamrocks & Shenanigans / March 17 / 11am-6pm / Join us at the Crush House for Refuge Brewery craft brews, live music by Shoot 4 Tuesday, a special Irish menu by Mastiff Sausage Company, and Peltzer wine. Wanna REALLY get into the spirit? Break out your kilt because we’re havin’ a kilt contest! Warfighter Made, a local veteran’s charity, will be present and every penny that we earn from bar access wristband sales will go directly to their organization. Support local, y’all / Cost/ Reservation Info: Bar access wristbands are $5 and are considered a direct donation to Warfighter Made. They can be purchased on our events page on Facebook and on www.peltzerwinery.com

Ponte Winery
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

South Coast Winery Resort & Spa
Bridal Show – Married to Mimosas! / March 24 / 10:00am– 1:00pm / South Coast Winery invites you to our 2019 Bridal Show “Married to Mimosas!”. Your $10 admission fee includes access to top industry vendors, wedding inspiration designs, tray passed appetizers, and mimosas, of course! Vendors from florists to DJ’s to planners will be in attendance to help jump start your wedding planning journey. South Coast Winery will also be offering a 10% day of booking discount and your chance to win our exclusive raffle give away! / Reservation Information: Space is limited. Advanced ticket purchase required, no tickets will be sold at the door. Please visit www.wineresort.com to reserve.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $45pp; $40pp Wine Club Member or Military. Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Friday Live Music “JOURNEY CAPTURED” / March 29 / 6p-9p / Cost: $15 / A tribute to the band Journey / Call Thornton winery @ (951) 699-0099 to reserve a table. Table reservations require each person to order dinner! Please visit us at www.thorntonwine.com or call 951.699.0099

“Taste of Ireland” Cooking Class / March 10 / 1pm – 3pm / Cost: $75 inclusive / For reservations and class menu, please visit www.thorntonwine.com or call 951.699.0099

Wiens Family Cellars
World of Wine / March 23 / 7pm-10pm / $75 Regular Pricing; $60 Wine Club Pricing / Globetrotters can mix and mingle during a fun tasting event of wine and food pairings. Each guest will be given a passport to travel through wine regions around the globe where we will be pouring 6 wines paired with internationally inspired foods. Instead of a seated dinner, guests will explore the different food/wine stations inside and mingle with other guests outside while serenaded by a Flamenco guitar artist / For reservations please visit http://www.wienscellars.com/res-413232/World-Of-Wine-2019.html

Wilson Creek Winery
JAZZ LOUNGE WITH JULIAN VAUGHN / March 2 / 5 – 7:30 pm / Price: $95 per person / Wine Club $85.50 / Join us for an evening of Jazz featuring the amazing Julian Vaughn! Enjoy sweet music paired with a delicious buffet dinner. Drinks will be available for purchase all night as well.
Purchase tickets: https://shop.wilsoncreekwinery.com/res-416641/Jazz-Lounge-With-Julian-Vaughn.html

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

Share

Temecula Wine Country Valentine’s Day Happenings Part 2

Monday, January 31st, 2011

Wine & Romance Sweepstakes!

Visit our Facebook page for your chance to win a pair of tickets to World of Wine weekend, March 5 & 6! Post your love story of wine and romance to our wall between now and Valentine’s Day to be entered into the drawing.  Winner will be announced via Facebook on February 15

Whether you’re in love or looking for love, Temecula Wine Country has something for you this Valentine’s Day! Enjoy a gourmet dinner, find your perfect pairing at a single’s event, escape to a private villa, and more! Our member wineries look forward to making this Valentine’s Day weekend unforgettable!

Ponte Family Estate- 2011 Valentine’s Dinner
Saturday, February 12th; 7:00 pm

$95 per person, $86 for Wine Club Member

Join us on Saturday, February 12th as we celebrate Valentine’s Day, Ponte style!  Our Vineyard Pavilion will be transformed into a breathtaking and romantic setting for you to woo your loved one.  Enjoy a champagne reception with butler-passed hors d’oeurves, a delectable four-course dinner prepared by our own Executive Chef, your favorite Ponte wines, live entertainment and a portrait studio for you to capture the evening. Check out the menu and purchase your tickets today!

Ponte Family Estate- Perfect Pairings, A Single’s Event
Sunday, February 13th; 4pm-7pm
$50 per person / $40 for Wine Club Members

Are you a wine savvy, busy, single professional who is looking for love? Then come to Ponte on Sunday, February 13th for our first ever singles event. Enjoy live entertainment, tray passed hors d’ouevres and a selection of your favorite Ponte wines while mingling with wine savvy people looking for love. Who knows…you might just find your perfect pairing! Purchase your tickets today!

Ponte Family Estate- Elopement/Vow Renewal, Say “I Do” (Again)
February 1st – 28th
$800 per couple

This February, celebrate your love by renewing your vows during the most romantic month of the year! The enchanting Vineyard Garden will be transformed into a wedding ceremony wonderland for couples wishing to renew their vows. You won’t need to worry about a thing, a licensed Officiant will be there when you say “I do”, the Bride and Groom Cottages are yours before the ceremony, and lunch for two at The Restaurant at Ponte is included.

Not married yet? An Elopement Package is also available. To book your romantic Valentine’s experience today, please contact Karon Cartwright at (951) 694-9444.

South Coast Winery Resort & Spa- Romantic Valentine’s Dinner at the Vineyard Rose Restaurant
February 14, 2011; 8:00pm

This Valentine’s Day bring your love to the Vineyard Rose restaurant at South Coast Winery Resort & Spa for a truly spectacular pairing of fine wine, great food and, of course, ROMANCE. Simply sit back and enjoy the moment as our talented team of staff members and “cupids” take care of the rest. The evening can be enjoyed with or without a specially selected bottle of South Coast Winery Wine per couple.  Perfectly priced at just $95++ pp with wine and $75++ pp without wine.  Check out the menu and reserve now by calling:  951-587-9463 Ext.7237.

South Coast Winery Resort & Spa- Escape to a Private Villa

Tucked away in the vineyards of South Coast Winery Resort & Spa

VALENTINE’S SPECIAL: Weekday Sun-Thur $169; Valid 2/13-17 Only

Includes:
-Overnight Stay in Luxury Deluxe Villa with Jacuzzi, Fireplace, and Private Patio -Scrumptious Mimosa Breakfast for Two -Comp Bottle of Wine in Room
-Tasting Flight for Two -Discount Passport Booklet filled with property freebies and discounts

Call 951.587.9463 & MENTION CODE: LOVE or click here to make your reservation.

Don’t forget to contact the “romance-ationists” to inquire about special “amour” add-ons such as Chocolate Covered Strawberries, Rose Petals, Sparkling Wine, or reserve a special evening dinner at our Vineyard Rose restaurant.

South Coast Winery Resort & Spa- Grapeseed Spa,  Couples Romantic Total Decadence Package

Save $40 on this decadent delight: a 50-minute couples aromatherapy massage with champagne and chocolate dipped strawberries. Priced at $105 per person.

Pair this treatment with an express mani or pedi for just $25 per person. Reserve Your Vintage Spa Escape Today!  951.587.9463 Ext. 7280

* Subject to availability. Blackout dates apply. Expires 2/28/12. Offer Code: DECADENCE

Thornton Winery- Romantic Rendezvous
Saturday, February 12, 2011; 7:00pm

$85/person (plus tax & tip)

Check out the menu and make your reservations reservations online or by calling (951) 699-0099.

Wilson Creek Winery & Vineyard- Valentine’s Dinner
Saturday, February 12th  and Monday, February 14th; 7:00pm

Come and join us for a romantic five course Valentine’s dinner complete with wine pairings! Enjoy live music and Shakespeare in the Vines will be presenting the Pulitzer Prize-nominated Love Letters by A.R. Gurney.  $99 per person; $90 per person Wine Club Members (tax & gratuity not included) Reservations Required: 951.699.9463.

Wiens Family Cellars- Valentine’s Day Picnic Challenge
Monday, February 14, 2011; 1oam-5pm

Guests are encouraged to bring their sweethearts along with delicious food & decor.  Awards will be given for “Most Creative Picnic,” “Most Elaborate Picnic,” “Most Gourmet Picnic” – handed out by winemaker Doug Wiens.  Taking place on the winery lawn.

Come out to Temecula Wine Country to make this Valentine’s Day weekend one to put down in the books!

Share
  • Categories

  • Archives

View Our Winery Map