Facebook

Blog

Posts Tagged ‘South Coast Winery’

Pop! Goes the Bottle: Your Temecula Valley Sparkling Wine Guide To Ring in the New Year

Thursday, December 23rd, 2021

Cheers to 2022!

Is there anything better than the sound of a bottle of sparkling wine popping during the holidays? Or any time, really? While we’re big believers in popping a bottle of bubbly any time that feels right, whether ‘tis the season’ or not, there is something particularly special about uncorking some fizz as we get ready to close out 2021… and fully prepare ourselves for what 2022 holds. Gulp.  

Fortunately, Temecula Valley is home to some truly exceptional sparkling wines made from traditional sparkling wine grapes like Pinot Noir and Chardonnay, as well as some totally unique varieties like Shiraz and Pinotage. Before we dig into some of our favorite selections for the holidays and ringing in the new year, we thought it might be helpful to review some of the most common types of sparkling wines and how those delicate bubbles make it into our glass.

Méthode Traditionnelle

Also known as traditional method, or “Méthode Champenoise” – named for the region for this type of wine – this is the most painstaking, time-consuming way to produce bubbles. 

The winemaker produces a still, dry wine with high acidity, bottles it, and then adds a mixture of more yeast and sugar to each bottle, sealing it up with a crown cap. The yeast begins to ferment the sugar again, increasing the alcohol level slightly and releasing carbon dioxide. Since the CO2 has nowhere to go, it goes back into the wine in what is called the “secondary fermentation,” giving the wine its sparkles.

What makes wines produced in this way so special is the time it spends on its “lees” – the little yeast cells that die and float to the bottom during the secondary fermentation. Some wines spend a small amount of time on them, while others age for years, giving traditional method sparkling wines greater complexity, as well as those unmistakable and delicious toasty, brioche-like aromas, and allowing the wine to age for a long time.

After the specified aging period, the neck of the bottle is submerged in an ice bath which freezes the lees sediments in the neck of the bottle. When the crown cap is removed, the frozen sediment then pops out. Finally, the dosage – the winery’s signature mix of wine and, in some cases, sugar – is added to top the bottles up and determine their sweetness level, and the bottles are corked and caged and ready for our New Year’s celebrations.

Tank Method

Also known as Charmat method or Cuvée Close, these wines go through a similar, but far simpler process than the traditional method of production. Essentially the base wine stays in a large tank, to which a mix of sugar and yeast is added. The tank is sealed so that the secondary fermentation occurs on a much larger scale rather than in individual bottles. The wines are then filtered, the dosage is added, and they are bottled for consumption.

Generally speaking, these wines are intended for more immediate consumption. They are simple and fruit-driven, and absolutely perfect for an everyday sipper or an apéritif before the big holiday meal.  

Asti Method

This method is used to produce the sweet, low alcohol sparkling wines like Moscato d’Asti found in Northern Italy. The aromatic Moscato grapes are pressed and the unfermented juice is chilled until the winemaker is ready to make the batch so the wine is as fresh as possible when it is released.

When it’s time, the must is warmed so that fermentation can begin. At first, the tank isn’t sealed, so the CO2 can escape. Partway through this alcoholic fermentation, the tank is sealed up to trap the carbonation. This whole process is cut short by chilling the wine once again so that some of the sugars remain in the wine, leaving it sweet and slightly sparkling. The wine is then filtered and bottled and ready for consumption.

There are of course other ways of producing sparkling wines, such as the transfer method (similar to the traditional method, but taking place on a large scale in tank), the “Ancestral Method” (used to make the funky, all-natural “pet-nat” that is the darling of many somms and wine geeks), and the simple method of just injecting carbonation to a still wine (new use for your SodaStream, anyone?). However, the methods we have outlined are the most common, and the ones you are most likely to find on your table this season.

A Few of Our favorite Temecula Valley Sparklers:

Here are a few to try as you close out this year and toast new beginnings and the promise of a fresh new year in Temecula Valley and beyond.

Carter Estate Winery 2015 Cuvée Prestige, $75 – Gorgeously complex with layers of baked apple, pear, and lemon curd, rounded out with rich notes of brioche and toasted hazelnut, and lifted by bright acidity. This is definitely a special occasion sparkler, produced in the traditional method with nearly six years on the lees.

Thornton Winery Brut NV, $54 – Produced in the traditional method from a blend of classic Champagne grapes Chardonnay and Pinot Noir, this is a crisp, clean sparkler with juicy apple, pear, and tropical aromas, and a toasty, creamy finish.

Bottaia 2020 Rosé Spumante, $45 – Strawberry, crushed raspberry, melon, and lime zest burst from the glass with this baby-pink-hued sparkling rosé. Produced from a mind-bending blend of Italian grapes Fiano, Pecorino, and Montepulciano, this is not only a fantastic, party-pleasing holiday party bubbly, but also a delicious sipper year-round.  

South Coast Winery Ruby Cuvée Sparkling Syrah NV, $24 – Few wines are more festive than this crimson-colored red sparkling wine, bursting with juicy, red berry fruit. Break into that box of holiday chocolates that your neighbor dropped off, and sip this alongside them for the perfect, indulgent treat.

Oak Mountain Winery Brut Sparkling, Temecula Valley, $27 – This is such a fun sparkling wine to sip with a spread of New Year’s Eve appetizers, and while getting ready to count down to midnight. Made from the offbeat Rhône Valley grape Roussanne, it’s got plenty of fresh fruit on the palate, with bright, mouthwatering acidity, and a clean, easy-drinking finish.

Happy New Year from Temecula Valley Southern California Wine Country! See you in 2022!

Share

A Duo of Delicious Spreads

Monday, December 20th, 2021

If you’re entertaining, these simple and delicious spreads might be just what you’re looking for. Serve these wine-friendly spreads individually or as a colorful duo with a basket of flatbread crackers, crostini or pita crisps. Pair with your favorite Temecula Valley Sparkling Wine or Sparkling Rosé.

A Duo of Delicious Spreads

Ingredients:

Creamy Roasted Red Pepper and Feta 

  • 1 large roasted red bell pepper, skinned and seeded 
  • 6 ounces (scant 1 cup/180 g) feta  
  • 1 large garlic clove 
  • 1/2 teaspoon dried oregano 
  • Hot red pepper and sea salt to taste 


Spinach, Cilantro and Tahini Spread 

  • 1 cup (1.5 oz/45 g) packed baby spinach leaves (no stems) 
  • ½ cup (65 g) frozen peas (no need to thaw) 
  • 1 green onion, white and pale green part only, sliced 
  • 6 to 8 sprigs cilantro, no thick stems 
  • 1 small garlic clove, sliced 
  • 2 tablespoons (30 g) tahini 
  • Sea salt 
  • Lemon juice, as needed 


Directions:

Creamy Roasted Red Pepper and Feta 

In a food processor, puree all ingredients until fully blended. The mixture will be soft. Chill slightly to firm it. 

Spinach, Cilantro and Tahini Spread 

Put the spinach, peas, green onion, cilantro and garlic in a food processor and process until finely chopped. Add the tahini and a large pinch of salt and blend until smooth. Taste for salt and add a few drops of lemon juice if needed to brighten the flavor. 

Suggested Pairings:

Callaway Winery ~ NV Sparkling Bella Rosé – Elegant in both color and flavor, this charming wine greets you with juicy peach aromas touched with spicy white pepper. 

South Coast Winery ~ Extra Dry Brut – Delicate apple and berry with toasty yeast notes.

Thornton Winery ~ NV Brut – A blend of primarily Chardonnay and Pinot Blanc, giving our wine exciting, crisp fruit characters while taking on a clean and straightforward yeast flavor from the lengthy tirage time. 

Wilson Creek Winery ~ Rosé Sparkling Wine – Crisp, elegant and flavorful.

Recipe and photo courtesy of the Wine Institute of California.

Share

November Winery Events

Friday, November 5th, 2021

Fun Fall Events!

There’s a chill in the air now and suddenly we’re planning holiday meals! Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, or attend one of the great events going on in wine country!

De Portola Wine Trail
The DWT “Harvest Celebration” | November 7th from 10:00am to 5:00pm | Featuring noshes from 10 local artisan chefs, each offering their specialty. Every sample is expertly paired with three wines from each of the following wineries: Cougar Vineyard & Winery, Danza del Sol Winery, Fazeli Cellars, Frangipani Winery, Gershon Bachus Vintners, Leoness Cellars, Masia de la Vinya Winery, Oak Mountain Winery, Robert Renzoni Vineyards & Somerset Winery. For a carefree day without driving, hop on the special Harvest Shuttle provided by Grapeline Wine Tours, with pickups at hotels and many vacation rentals. Or charter a private vehicle for parties of 2 to 40, including Grapeline’s unique 18-passenger convertible Mercedes Sprinter. For more information and to purchase your tickets please visit https://www.deportolawinetrail.com/festivals-and-events

Europa Village Winery & Resorts
Salsa Nights at Bolero | November 2; 7pm-10p | Tickets: $15 Gen Admission; Members $12 | Includes one glass of wine, beer, or Sangria | Calling all hombres and mujeres! Dust off your dancing shoes and join us on La Plaza at Bolero for an exhilarating night of Salsa dancing. Featuring live music by Kimba Light, Salsa lessons, Spanish wines, and tasty tapas | RSVP today – limited tickets available! Guest must be at least 21 years of age and present a valid government issued photo ID at the door. Purchase tickets at https://shop.europavillage.com/Shop/Events/Salsa-Nights

Thanksgiving Brunch Buffet | November 25th | 11am – 4pm | Adults: $79; Members: $71.10, Children: $39; Members: $35.10 |Europa Village’s culinary brigade is bringing the heat this Thanksgiving with a fantastic brunch buffet featuring traditional holiday flare and other Spanish favorites at Bolero Restaurante. Don’t miss out on this incredible feast that will leave no one hungry | For reservations please call us at 951.414.3802. Reservations required | **All guests will be required to provide a credit card to make a reservation. Reservations that are canceled within 24hrs will incur a $25 per cancellation fee**

Foot Path Winery
Sweet & Savory Phyllo Dough Classes
| November 20th 10:00am-3:00pm | $50pp | For those of you who wish to know the art of the Phyllo come join us in one of the instruction classes held at Foot Path Winery. Just in time for holiday parties. What you will learn: Phyllo dough do’s and don’ts, the art of Baklava and Spanakopita making. Recipes and instruction information will be handed out at each class. Along with where to purchase the phyllo dough you require for your project. Two classes will be held one in November and one in December and limited to 16 ppl. You will work with a team and each member will help with the preparation of the baklava. There will be sampling of the items made that day | Included with your fee will be an eight sheet of Baklava prepared the day of the class to take home, along with information and butter brush | You can secure your spot, online or by sending in the class fee by November 13, 2021 to Foot Path Winery, 36650 Glenoaks Rd., Temecula, CA 92592 or if you are in Wine Country, you can come by the winery and make payment via Credit Card. Call Chris at 951-764-1849 or Email – deanefoote@verizon.net for additional questions or reservation | Call and reserve your spot on the assembly line….dancing is not required!

Tamale Making Classes – Pork Tamales with Red Chile | November 27th 10:00am-3:00pm | $50pp | For those of you who wish to know the art of the Tamale come join us in one of the instruction classes held at Foot Path Winery. Fee includes a dozen take home tamales prepared at class with written information. Learn masa, sauce, meat, and corn husk preparation and most of all, where to purchase your ingredients for the Tamales. Three classes will be held one in November and two in December | Class size is limited to 20 people. Based on the quantity of people we will either have teams of 4 or 5. Tamale making is an assembly process…did anyone say TEQUILLA! | You can secure your spot, online or by sending in the class fee by November 20, 2021 to Foot Path Winery, 36650 Glenoaks Rd., Temecula, CA 92592 or if you are in Wine Country, you can come by the winery and make payment via Credit Card. Call Chris at 951-764-1849 or Email – deanefoote@verizon.net for additional questions or reservation | Call and reserve your spot on the assembly line….dancing is not required! 

Peltzer Family Cellars
Peltzer Ice Rink Opening Day on November 15
| The rink will be open from 11-15-21 through 1-30-2022 | Please visit www.peltzerwinery.com for reservations!

South Coast Winery Resort & Spa
Winemakers Dinner
| November 18 starts at 5:00pm | Guests are in for a delicious treat that has been skillfully crafted by our culinary team and carefully paired with wines. https://store.wineresort.com/winemaker-s-dinner-thursday-november-18th-wd1118?returnurl=%2fevents%2f

Thanksgiving at The Vineyard Rose Restaurant | Restaurant will be offering a limited menu featuring both regular menu items as well traditional Thanksgiving cuisine starting at 11:30AM. Please visit this link for more reservation and additional information https://www.southcoastwinery.com/dining/thanksgiving

Annual Christmas Tree Lighting Festival | November 28th | 5:00pm – 8:00pm | Adults $50, Children $25 (4-10yrs) Children under 3 & under are free | This event is full of activities for the entire family to enjoy. Tickets include buffet dinner, Christmas Carolers, Horse Drawn Trolley & Tractor Rides, Face Painting & Crafts, Photos with Santa, and of course Tree Lighting!  For tickets, please visit https://www.southcoastwinery.com/tree-lighting

Wilson Creek Winery
Mixology Wine Experience | November 4th | 11:00am-1:00pm | Plan a visit to Wilson Creek Winery to join us for an hour of interactive session of learning and sampling some of our most popular wine cocktails. Tickets from $25.00-$35.00. For tickets, please visit www.wilsoncreekwinery.com

Share

Moscato ~ The Perfect Spring Wine

Thursday, March 30th, 2017

Moscato, Muscatel, Muscat… what’s the difference between them? Just the names, actually. Rather than just being one grape, Muscat includes a family of grapes in a range of colors (from white to brown, or to near black.) For instance, Moscato is the Italian name and Muscatel the Spanish.

Here in the U.S., Moscato is making its mark and has become the hot wine of the moment. Some would say sweet versions of Moscato are ideal for the American sweet tooth; it’s also an easy wine for the new wine drinker to love.

For a perfect spring day, pack a picnic with a chilled bottle of Temecula Valley Moscato and pair it with good cheese, buttery crackers and seasonal fruit.

Here are five fun facts about Moscato:

1. Muscat is the only fine wine grape that doubles as a table grape.

2. Twitter buzzes with an average of 250 tweets an hour about people drinking their Moscato.

3. In addition to Moscato, Muscatel and Muscat, this common white variety is also known as Muscadel, Muscat Blanc and Muscat Canelli. New IDs are regularly released by fake ID websites. Montana fake ID was recently unveiled by Topfakeid.com in a bid to outreach customers from this state.

4. Virtually all pink Moscatos gain their hue from a splash of red wine, not skin contact.

5. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.

Some Temecula Valley Moscatos and Muscat Canelli’s to try:

Share

It’s a Foodie Paradise!

Tuesday, November 1st, 2016

leoness

Most guests who are new to our wine country don’t realize just how unique the Temecula Valley Wine Country really is. Although, there are several aspects that make us unique, our thriving culinary scene certainly stands out at the top of the list!  In fact, there are over 15 of our wineries that have restaurants or eateries on their property.  Top chefs from all over Southern California are taking up roots in Temecula Valley Wine Country and several Temecula winery restaurants have received national acclaim.

One such restaurant, The Restaurant at Leoness Cellars, was recently rated #1 Winery Restaurant by USA Today’s 10 Best Reader’s Choice.  Also voted Best Restaurant of the IE (Inland Empire) for 2012, 2013, 2014, and 2015, The Restaurant at Leoness features a variety of appetizers, colorful salads, unique flatbreads, and seasonal Chef Selections.

Additionally, The Restaurant at Ponte Winery was rated by OpenTable as one of the top 100 restaurants in the US for outdoor dining.  Their al fresco dining area is surrounded by vineyards and beautifully manicured gardens.

At Ponte Vineyard Inn, Bouquet Restaurant was recently awarded the TripAdvisor 2015 Certificate of Excellence! Dine indoors or out in the fine dining setting located at the luxurious AAA Four Diamond Inn, surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond. Or, if you’re just looking for a quick bite, the alluring and elegant underground Cellar Lounge is located on the basement level of the Inn and features signature cocktails, craft beer, gourmet entrées and small plates.

No stranger to winning awards, South Coast Winery Resort & Spa’s Vineyard Rose Restaurant has been the winner of the Wine Spectator Award of Excellence for the past five years.  They serve breakfast, lunch and dinner, pairing their seasonal menu expertly with their award-winning wines.

Be sure to visit one of our winery restaurants on your next visit to Temecula Valley, Southern California’s Wine Country.  You’ll be glad you did!

Additional award-winning Temecula Valley Winery Restaurants:

Avensole Restaurant & Marketplace –  As Temecula’s newest Wine Country restaurant, Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere.

Breezeway Grill at Lumiere Winery – Enjoy beautiful vineyard and mountain views from the patio of the Breezeway Grill.  Try the new peaches and ice cream dessert made with Lumiere’s Sauvignon Blanc.

Carol’s Restaurant at Baily Winery – Walking into Carol’s is somewhat like walking into a medieval or European castle. The menu features a variety of beautiful entrée salads, appetizers, sandwiches, fresh fish, steak, and pasta dishes.

Bel Vino Bistro -Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

Meritage at Callaway Winery – Sitting high atop Temecula’s breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. Guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch.

Sangio’s Deli at Cougar Vineyard & Winery – Want a quick meal in the midst of wine tasting?  Look no further than Sangio’s Deli.  All Salads and Sandwiches are made to order with Boar’s Head quality products. Sliced meats and cheeses are also available.

Pinnacle at Falkner Winery – The Pinnacle offers great panoramic views, outstanding Mediterranean style food, and high quality service. Critics have consistently praised the food quality, customer service, and great ambiance at Pinnacle.

Baba Joon’s Kitchen at Fazeli Cellars – Baba Joon’s Kitchen provides a unique – and extensive – Mediterranean Persian fusion menu that results in a perfect wine pairing experience.

Flower Hill Bistro at Miramonte Winery – The bistro offers a variety of craft food items from the Fromage + Tomato, to the amazing Roasted Veggie flatbread, to the glorious Piri Piri Half Chicken.

Monte De Oro Bistro at Monte De Oro Winery – Offering casual lunch fare – seasonal salads, Panini’s, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks.

Annata Bistro at Mount Palomar Winery – Annata Bistro/Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired menu.

Cave Café at Oak Mountain Winery – With a focus on small plates of fresh, locally sourced ingredients, with creative flavor and presentation, head chef Eric Celaya offers a menu with the variety necessary to create snack plates, tapas, light meals, full Mediterranean-style dining, or even just an intimate dessert.

Mama Rosa’s Trattoria at Robert Renzoni Vineyards – Pizzas, gourmet sandwiches and pasta rule the menu here.  Guest favorites include tortellini stuffed with braised short ribs, Gorgonzola cream sauce, garlic and Prosecco, and a meatball sandwich layered with sauce, salami, chili oil and Provolone, baked and finished with basil and Parmigiano.

Café Champagne at Thornton Winery – A breathtaking entrance to the Temecula Valley Wine Country, Café Champagne’s elegance combines with “Contemporary Fusion Cuisine” to create a well-rounded flair for the total gourmet experience.

Creekside Grille at Wilson Creek Winery – Dine al fresco among the vines and enjoy casual, yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonally inspired specials.

Share

Temecula Wine Pairings For Your Thanksgiving Table

Friday, October 28th, 2016

Autumn table setting with pumpkins. Thanksgiving dinner and autumn decoration.

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites

These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of light white wine complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a Chardonnay; and light Pinot Grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2012 Special Selection Chardonnay; $25.00

Danza Del Sol Winery 2015 Pinot Grigio; $28.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Monte De Oro Winery 2015 Nostimo; $23.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Herbacious Side Dishes + Spicy Reds

The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar Shorty’s Bistro Red; $20.00

Avensole 2012 Second Block Zinfandel; $60.95  (1st Annual People’s Choice Blind Tasting Award Winner)

Doffo Winery 2013 Syrah; $58.00

Poultry & Meats + Bold Reds

Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery 2012 Cabernet Sauvignon; $30.00

Fazeli Cellars 2012 Khayyam; $58.00

Wiens Family Cellars 2014 Bare Knuckle Petite Sirah; $48.00

Dessert + Sweet Wines

Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with Ponte’s sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones. Or try the People’s Choice Blind Tasting award winner, Briar Rose’s Estate Riesling with your fruit tarts or pies.  And for a special treat, buy a bottle of Renzoni port to pair with a fudgy chocolate cake.

Briar Rose 2013 Estate Riesling; $25.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Ponte Winery 2015 Moscato; $28.00

Robert Renzoni Paradiso Port; $49.00

One Meal, One Wine

Looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2015 Chenin Blanc; $20.95

Miramonte Winery 2014 Grenache Blanc; $28.95

Falkner Winery 2015 Sauvignon Blanc; $24.95

South Coast Winery Ruby Cuvee; $22.00

Share

Temecula Valley Winery named California Winery of the Year!

Thursday, June 30th, 2016

winery-of-the-yearWe were so excited to learn that our very own, South Coast Winery Resort & Spa, has once again been named California Winery of the Year for an unprecedented 4th time!

Sacramento has just released the results from the nation’s oldest and most prestigious wine competition, and Southern California Temecula Valley’s South Coast Winery Resort & Spa has been named the 2016 California Golden State Winery of the Year.

Records were broken this year at the California State Fair Commercial Wine Competition as South Coast Winery was the first and only winery in the competition’s history to be presented with a four-time championship, naming it the 2016 California Golden State Winery of the Year. South Coast Winery brought home the first California State Winery of the Year award to its Southern California Temecula Valley home in 2008 and then followed it up with a back-to-back win in 2009. It earned the top title in the California State competition again in 2013 and now celebrates its fourth win for 2016.
South Coast Winery Winery of The Year 2016

Dating back to 1854, the California State Wine Competition premieres only wines made with fruit grown in California; and there were 2,854 wines judged from 750 of the state’s top wineries during this year’s competition.

“South Coast Winery is truly honored to be bringing this recognition to Temecula Valley Wine Country, especially with only 13 years of wine production. This award is a reflection of the dedication and the collaboration between our soil and vines, the vineyard team and our talented winemakers. I’m humbled to be a part of it,” states Jim Carter, the owner/vintner for the Southern California winery resort.

Congratulations to Mr. & Mrs. Carter and the entire South Coast Winery team!

Share

February Winery Events

Friday, January 29th, 2016

valentines-wineFebruary is filled with some memorable dates; we can’t wait to see if the groundhog will see his shadow on February 2nd, and we’re busily planning our Valentine’s Day celebrations. But, did you know that February 18th is National Drink Wine Day? Can’t think of a better reason to visit Temecula Valley Wine Country this month!

Baily Vineyard & Winery

Romantic Valentine Candlelight Tasting for 2 / Feb. 11th – 14th / 11:30am -3:30pm; Seating every hour / $35 pp / Special Cabernet Sauvignon and port tasting, charcuterie and chocolate plate for 2 / Seating is extremely limited, call today for reservation 951.972.9768 at Baily Estate Tasting Room.

Valentine’s Day Lunch at Carol’s Restaurant / Feb. 13th & 14th / 11:30am-3:30pm / Celebrate Valentine’s Day at lunch and forget the dinner crowd with a relaxing three course lunch. Live Music with Chuck Sacayan on Saturday John Malcolm Penn on Sunday / $29.95 pp. plus tax and gratuity / Reservations only with credit card / For reservations please call 951. 676.9243

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Doggie costume contest on Nov. 1st / Live acoustic music on the patio.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Bel Vino Winery

Karaoke Night / Every Saturday 6p-9p / Free admission / Karaoke every Saturday night at Bel Vino Winery in the Barrel Room / Happy Hour from 6pm-7pm; Half off wine and beer and open kitchen.
Live Music / Saturday 12pm – 4pm / Sunday 11am-3pm

Briar Rose Winery

Sip Into the Sunset / First Friday of each month / Open until 10pm / Live music from 6p-9m and wine under the stars in our enchanted garden or tasting room / Purchase a glass of wine or a bottle / Outside food allowed at these events only / Reservations required; call 951.308.1098

Callaway Vineyard & Winery

Valentine’s Day Dinner at Meritage Restaurant / Feb. 13th – 14th / Two seating’s each day, 5pm and 7:30pm / $150 per couple / Enjoy a 3-course wine-paired menu with roses for the ladies and live music / For reservations please visit www.callawaywinery.com

Sweetheart Flights / Feb. 13th & 14th / Couples wine tasting from 11am-4pm / $35 per couple /
Live Music at the Winery Tasting Room / 1pm – 4pm / No charge / Enjoy live music in the main tasting room /

Happiest Hours / Friday’s from 3:00p-6:00p in the lounge at Meritage at Callaway / Grab your friends and join us for a marvelous time! 20% all tapas, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway / Every Sunday at Meritage at Callaway / 4pm-8pm/ Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views in our main dining room. Live music from local musicians begins at 6pm / No cover charge / Reservations for parties of 5 or more are required.

Carter Estate Winery and Resort

Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery

9TH Annual Super Chili Bowl / Feb. 7th / 3pm-8pm / Join us for chili tasting, food, wine, beer and football on the super BIG screen. Chili competition kicks off at 3pm. Only 10 competitors allowed. Official rules apply, must pay in advance to reserve competitor spots / $15 pp for competitors, $25 for wine club, $30 for non-wine club. Price increases by $5 the day of the event / For tickets please email wineclub@cougarvineyards.com or call 951.491.0825

Friday Night Live Music / 5pm-8pm / Wine by the glass or bottle purchase available / Deli is open until 7pm

Sunday Afternoon Live Music / 2pm- 5pm

Europa Village

Friday Night Entertainment / 5:30p- 8:30p / Free / Live music in the Cave / Feb. 5th – Shoot for Tuesday / Feb. 12th – Two Fish / Feb. 19th – Apryle Dalmacio / Feb. 26th – Danielle Taylor

Live Music every Sunday/ 1pm- 4pm / Free / Live music on Veranda / Feb. 7th – Bryan McManus / Feb. 14th- Jimmy Patton / Feb. 21st – Michael LeClerc / Feb. 28th – Joe Baldino

Falkner Winery

Valentine’s Lunch Special for 2 at the Pinnacle Restaurant / Feb. 12 & 14th / $59 for two, plus tax / For full menu please visit www.falknerwinery.com / Reservations required at 951.676.8231 option 4

Valentine’s Dinner at the Pinnacle Restaurant / Saturday, Feb. 13th, $99 plus tax per person; $89 plus tax for Wine Club / Sunday, Feb. 14th, $115 plus tax per person; $104 plus tax for Wine Club / For full menu please visit www.falknerwinery.com / Entertainment provided by Classical pianist Thomas Reich / Reservations required at 951.676.8231 option 4

Wine Appreciation Class / Saturday, Feb. 20th / 10:00am-12:30pm / Designated for all levels of wine knowledge / $45pp; $40pp Connoisseur; $20pp VIP; $70pp with lunch / Reservations required 951.676.8231 x.109.

Lorimar Vineyards & Winery

Singles Mix & Mingle / Feb. 11th / 7pm-9pm / Lorimar Winery is hosting its first Single’s Mix & Mingle night. Join us for a night of fun and flirtation in Wine Country / Tickets include light appetizers and a glass of premium wine. Tickets are pre-sale only! / Cost is $15 / Call 951.694.6699 or visit our website at www.lorimarwinery.com

Valentines Day Brunch / Feb. 14th / 10am-1pm / Breakfast for two? Lorimar is hosting a breakfast buffet on the Sunset Patio, which will be exclusively for lovebirds! Breakfast starts at 10:00am and the Sunset Patio will remain exclusive until 1:00pm / $35 per person includes breakfast and mimosas. Wine Club members received 10% off ticket price / Call 951.694.6699 ext. 4 for tickets or visit our website at www.lorimarywinery.com

Leoness Cellars

Live Music at The Restaurant at Leoness / Every Friday & Saturday from 5pm-8pm / Free to the public

Live Music in the Barrel Room / Every Sunday from 1p-4:00p / Free to the public

1963 Winemaker’s Soirée / Feb. 11th / 6pm – 10pm / Cocktail & hors d’oevres, 5 course wine paired dinner, big band entertainment. Come dressed in your 1960’s best! / $100, $90 Wine Club / Reserved seating, call for reservations 951.302.7601 ext.1

The Restaurant at Leoness / Extended Restaurant hours 11am – 8pm, Sunday, February 14th / Special Prefixed 4 course dinner menu being offered for February 14th only. Seasonal February menu will also be available / For menu information and reservations please call 951.302.7601 ext.1 or visit www.leonesscellars.com/Winery-Events

Miramonte Winery

Valentine, an intimate affair Dinner / Feb. 14th / 7pm-9pm / Our most popular dinner of the year! Hosted by Cane & Becky. Expect live musical accompaniment, endless shimmering candlelight, Dom Perignon Champagne reception, 3 courses of fine cuisine, and a remarkable, personalized etched wine commemorating your evening with us. Cane will present the wines of the evening, including barrel samples of the next vintage Opulente and Estate Syrah. It’s always an amazing night and we’d love for you to join us / Seating is very limited; tickets are $120pp for general public, $100pp for club members. Tickets are currently available to Wine Club only until Monday, and then the event is open to the public / Please visit www.miramontewinery.com to reserve.

Live Music & Entertainment / 7pm-10pm / Feb. 5th – Mercedes Moore / Feb. 6th- Devocean / Feb. 12th- Ruben V / Feb. 13th- Bluefish / Feb. 19th- Mickie Arnett / Feb. 20th- Nathan James / Feb. 26th- Midnight Satellites / Feb. 27th- JD Priest

Monte De Oro Winery

Syrah Blind Tasting / February 5th / Reception 6pm; Tasting at 6:30pm / Come taste, compare and contrast up to 10 different Syrah at Monte De Oro. Which one is from France? From Oregon, from Paso? From Temecula Valley? All wines hidden in brown bags – we open them at the end and see the results. / Price$58.00. Wine Club Members $52.00 / Includes 2 appetizer courses and a dessert course / Reservations required at www.montedeoro.com / Subject to minimum participation of 24 guests

Valentines Day Dinner / Feb. 13th and Feb. 14th / Doors open at 7pm. Dinner at 7:30pm / 2 seating’s available / Enjoy a special 5 course meal paired with Monte De Oro’s award-winning wines with your partner and accompanied with live music and dancing. / Price: $150 per couple/$140 for Wine Club members / Reservations strongly suggested at www.montedeoro.com

Divas Half Marathon / Saturday, February 20th. / Starts at 7:30am / Includes complimentary wine tasting / To register visit www.runlikeadiva.com

Mount Palomar Winery

5K Kiss Wine Run / Feb. 6th / 10am-1pm / The annual 5K Kiss Wine Run takes place in the beautiful vineyards of Mount Palomar Winery in Temecula, CA on a scenic, point-to-point course. It starts on the hills of the beautiful Vineyards of Mount Palomar Winery and proceeds to continue on to more amazing views of their spectacular vineyards. You will have live performance by the 80z All Stars, as seen at Disneyland, motivating you to cross the finish line along with those tastings of wine that are waiting for you! Each finisher will receive a 5KHR Mount Palomar Winery Finishers commemorative stemless wine glass. There are also medals for 1st, 2nd and 3rd place, as well as best costume. Register online at http://www.5khr.com/5k-kiss-run

Valentine’s Day Dinner / February 13th and 14th / Enjoy a romantic, four course dinner for two at the newly opened Annata Bistro/Bar. Dinner includes an appetizer, soup or a salad, two entrees, and a dessert to share, plus a bottle of wine, for $120 per couple. Wine club members pay $100 per couple! The full menu and restaurant hours are available online at http://www.mountpalomarwinery.com/Annata / Reservations only. Please call 951-676-5047 ext.10

Paint Nite / February 28th / Two hour class. Time TBA / Raise your glass to a NEW kind of night out! Paint Nite invites you to create art over a glass of wine at Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and your sense of humor and spend two hours drinking, laughing, and flexing your creative muscles. Photographing drinks can be a bit frustrating sometimes. But it’s also fun and it can allow you to get creative. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!).”Drink Creatively” in the Barrel Room (with our own bar…ooooh yeah) at Mt Palomar Winery / Online details at http://bit.ly/mppaintnites

Oak Mountain Winery

Grand Opening Weekend Tours at The Cave at Oak Mountain / Feb. 13th- 14th / Explorer Tour, $15 / 30 minutes duration / Start your adventure in the Main Tasting room followed by a tour of the grounds and our 10,000 sq. ft. underground wine Cave while sipping on three great wines / Foodie Tour, $55 / 45 minutes duration / Tour includes gourmet grilled cheese sandwich and a cup of soup from our Cave Café to enjoy after your tour and one bottle of any of our white wines / For information and reservations please call 951.699.9102

Valentine’s Day Dinner Celebration / Feb. 14th / 6pm-9pm / Join our owners, Steve & Valerie at Oak Mountain Winery for a Valentine’s Day celebration dinner. Enjoy great food, wine and music by Sterling Productions / $125 per person, plus tax; $110 per person, plus tax for Wine Club Members / For menu information and reservations please call 951.699.9102 or email susan@oakmountainwinery.com / Reservations are required; tickets are non-refundable 3 days prior to event date.

Live Music in the Pavilion
Every Saturday and Sunday in November / 1:00p-5:00p

Ponte Family Estate Winery

Super Bowl Sunday in The Cellar / Feb. 7th / 3:30pm / Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, will air live NFL coverage of Super Bowl 50! / Free to attend.

Valentine’s Day Barrel Room Dinner / Feb. 14th / 5pm-8pm / Treat your sweetheart to a romantic dinner in the Barrel Room this Valentine’s Day! Enjoy a special menu of gourmet fare fit for two while dining to the sounds of live Spanish Guitar / Cost varies. For menu information and reservations please call 951.252.1770.

First Sundays – Live Music in the Reserve Room*
First Sunday of the month/ 12:00p-4:00p / The Lookouts, Classic Rock / The Reserve Room will host a variety of live musical artists the first Sunday of each month in 2015. *The Reserve Room is a tasting room for wine club members only. Join the Wine Club and enjoy complimentary tastings in our exclusive venue.

Live Music in The Cellar Lounge / Every Wednesday, Friday and Saturday / Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend

South Coast Winery Resort & Spa

Pre-Valentine’s Day Dinner at the Vineyard Rose / Feb. 1-3rd, 8-10th, 15-17th / 5:30p-9:00p / $99 per couple, plus tax & gratuity / Celebrate the season of Love. It’s Valentine Month in the Vineyard Rose Restaurant. Why wait to celebrate? Say those 3 special words with a three courses. Includes one glass of select wine per person. / Reservations recommended. Call 951.587.9463 ext. 7230

Valentine’s Day Dinner at the Vineyard Rose / Feb. 14th / 5:30-9:30pm / The Vineyard Rose Restaurant presents the 3rd Annual Wine & Dine your Valentine. Includes a bottle of South Coast wine per couple / $119 per person plus tax & gratuity / Reservations required. Please call 951.497.8077
Live entertainment at the Vineyard Rose / Friday and Saturday nights for the month of February / 6:00-9:00pm

Why Limit Happy to an Hour? / Happy Hours at Vineyard Rose Restaurant Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts. PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too! / Visit www.WineResort.com to view menus and find out more.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. $40pp / $35pp Wine Club Member. Get up close and personal as you learn more about our spectacular Southern California winery with a behind-the-scenes tour. From vineyards to crush pad, each tour concludes with a specially prepared wine and food pairing. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Share

Thanksgiving Wine Pairing Guide

Tuesday, October 27th, 2015

thanksgiving-wine-horizWho’s as obsessed with Thanksgiving as we are?  The turkey, the trimmings, the pumpkin pie and the WINE!

This is the time of year we get the most questions about wine pairings.  While there is no “right” or “wrong” wine to pair with your feast, there are a few varietals that, if paired with your favorite dishes, will send your taste buds into sensory overload.  We’re reprising this “oldie but goodie” Thanksgiving wine guide and have updated it with some suggested pairings to try this year.

Light Appetizers + Mellow Whites

These mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of a Viognier complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a Chardonnay; and a light Pinot Grigio will pair well with your pumpkin soup.

Callaway Vineyard & Winery – 2011 Chardonnay; $30.00

Danza Del Sol Winery – 2014 Pinot Grigio; $28.00

Briar Rose Winery – 2014 Estate Viognier; $25.00

Herbacious Side Dishes + Spicy Reds

The spicy notes derived from these unique wine grapes pair especially well with stuffing and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Cougar Vineyard & Winery – 2012 Sangiovese; $31.00

Leoness Cellars – 2012 Zinfandel; $39.00

Doffo Winery – 2010 Syrah; $52.00

Poultry & Meats + Bold Reds

Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Vineyard & Winery – 2011 Cabernet Sauvignon; $30.00

Monte De Oro Winery – 2010 Merlot; $32.00

Wiens Family Cellars – 2013 Tempranillo; $42.00

Dessert + Sweet Wines

Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with a sweet Moscato, where red delicious apples, kiwi, pears, and apricots come together nicely with honeysuckle and jasmine undertones. Looking for a lovely intimate wedding venues in NYC? Start with DareToDream there are plenty of great places to get married in NYC in all five boroughs. Oak Mountain’s Port has a nutty honeyed flavor to perfectly complement the nutmeg and allspice flavors of pumpkin pie.

Oak Mountain Winery – Port; $28.00

Miramonte Winery – 2014 Moscato; $25.95

Robert Renzoni – Paradiso Port; $49.00

One Meal, One Wine

On a wine-buying budget? Or just looking to simplify your evening by serving one wine from start to finish? Any of these three, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie Vineyard & Winery – 2012 Chenin Blanc; $19.95

Falkner Winery – 2014 Sauvignon Blanc; $19.95

South Coast Winery – Ruby Cuvee; $22.00

Share

June Winery Events

Thursday, May 28th, 2015

Girls-with-wine

The weather is warming up, school’s just about out and we’re dusting off our backyard grills in preparation for summer get-togethers. If your summer plans include spending some time in Temecula Valley Wine Country or if you’re local and plan on entertaining out-of-town guests, be sure to check out some of the great events being hosted by our wineries.

Baily Vineyard & Winery
Sangiovese Saturdays at Carol’s
Saturdays in June; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Father’s Day at Carol’s Restaurant
Sunday, June 21 / 11:00a / Menu specials for Dad!

Shakespeare in the Vines presents: Julius Ceasar
June 11-27 / Visit www.shakespeareinthevines.org for pricing information and reservations or call 951-402-7488.

Callaway Vineyard & Winery
Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Cougar Vineyard & Winery
Father’s Day Special at Cougar Winery
Sunday, June 21 / Take care of Dad by taking him out for what he wants, you know he deserves it!  Mad Mike’s Gourmet Sausage with a choice of toppings served with a side of coleslaw and paired with a glass of our wine or a glass of Black Market Beer for $14 per person.  For our wine club members, enjoy yours for $12 per person.

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery
Live Music on the Patio
Saturdays in June / 1:00p-5:00p / June 6 – James Wells / June 13 – Rosewood & Rye / June 20 – JD Priest / June 27 – Tralain Rox

Europa Village
Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / June 5 – Mrs. Jones’ Revenge / June 7 – Danielle Taylor / June 12 – Nite Riders / June 14 – Jimmy Patton / June 19 – Barstow Prophets / June 21 – Dustin Jake / June 26 – Kanan Road / June 28 – Joe Baldino

Music & Wine Pairing Dinner – “Bella Notte”
Thursday, June 25 / 6:30p-9:00p / $85 per person / $75.60 per person, wine club / Buy tickets in the tasting room or online at www.europavillage.com.

Falkner Winery
Wine Appreciation Class
Saturday, June 20 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Father’s Day Lunch
Sunday, June 21 / 12p-3p / $55 for two, plus tax and gratuity (includes a salad, two entrees, dessert to share and non-alcoholic beverages) / Dancing, sangria, beer and BBQ in the yard garden. Reservations required by calling 951-676-8231 ext. 1

Live Music / Sundays 12:00p-3:00p / June 7 – Guilty Conscience Band / June 14 – Harmony Road/ June 28 – Guilty Conscience Band

Frangipani Estate Winery
Father’s Day Lunch
Sunday, June 21 / 11:00a-3:00p / Enjoy the breathtaking views of our estate vineyard, while you enjoy lunch and a glass of wine on our winery hilltop patio overlooking the vineyard. Menu includes Bourbon Brown Sugar Smoked Brisket, Caribbean Jerk BBQ Chicken, Black Beans & Rice, Garden Salad and Fresh Baked Dinner Roll/ $29 per person, plus tax. Reservations are required by June 17th by calling 951-699-8845.

Longshadow Ranch Winery
Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine. Supervised children with their families are welcome to attend.

Lorimar Winery
Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Summer Art Show
June 5, 6,7 – all day / Join us for a special art show of summer-inspired art by some of the nation’s top artists. Entry is free.

“Dueling Pianos”
Thursday, June 25 / 6:00p / Join us for a night of music and fun with Dueling Pianos! $10 gets you in with a glass of sangria. Tickets available online at www.lorimarwinery.com.

Movie in the Vines – Bridesmaids
Monday, June 29 / 6:00p; movie starts at sunset / “Pairings” mobile kitchen will be available! No outside food allowed.

Mount Palomar Winery
Bottles “n” Brushes Painting Class with Wine
June 11 and June 28 / 12:00-3:00p (June 28 class is 1:00p-4:00p)/ $45 per person – includes a glass of wine! (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or bottlesnbrushestemecula@gmail.com.

“Heart to Heart” Concert – A tribute to HEART
Friday, June 12/ 6:00p-10:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Learn to Paint Event
Sunday, June 14 / 1:00p-4:00p / Includes all art supplies, hors d’oeuvres and a glass of wine. Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Wine Blending Party in the Cave
Saturday, June 27 / 6:00p-9:00p / $65 per person; $60 per person, Wine Club / Sample three different red wine varietals and learn what differentiates them from one another.  Then, blend and taste as you craft your very own wine!  Includes a family-style dinner with a glass of wine.  Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Live Music in the Pavilion
Every Saturday and Sunday in June / 1:00p-5:00p

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class.

Blending Reds – Create, bottle and label your very own blend.

Wine Tasting for Dummies 101 – Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.

Rhone Wine Class 201 – Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.

Bordeaux Wine Class 201  – You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.

South Coast Winery Resort & Spa

Frankie Ballard Concert
Sunday, June 7 / 6p-10p / South Coast Winery Resort & Spa and K-FROG are proud to announce country artist Frankie Ballard will be performing live and in person on Sunday, June 7th for another sold-out Rhythm on the Vine Concert. Doors open at 6pm. Get your tickets today. JUST ANNOUNCED: LOCASH added to line up. They’ve played at the Grand Ole Opry, rocked it at NYC’s Times Square, and now LOCASH will be opening the Frankie Ballard Concert on June 7th at South Coast Winery Resort & Spa. Tickets start at just $50, so visit www.wineresort.com for concert details and to reserve your seat, or call 800-539-1375 today.

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Thornton Winery
Friday Live Music
6:00p-9:00p / June 5 – Mor Sol / June 12 – Oceans of Sand / June 19 – Mrs. Jones Revenge / June 20 (Saturday) – Fleetwood Mac Tribute / June 26 – Lifetime Rocker

Champagne Jazz Concert Series
Saturday, June 6 – Bobby Caldwell & The Rippingtons / 7:00p / General Admission tickets – $75 / Gourmet Supper tickets – $150 (3 course meal, concert ticket & assigned table)
Sunday, June 21 – Spyro Gyra & Acoustic Alchemy / 4:00p / General Admission tickets – $65 / Gourmet Supper tickets – $140 (3 course meal, concert ticket & assigned table
Sunday, June 28 – America / 4:00p / General Admission tickets – $85 / Gourmet Supper tickets – $160 (3 course meal, concert ticket & assigned table)

Wiens Family Cellars
Father’s Day “Bacon and Syrah” Dinner
Sunday, June 21 / 6:00p / $85 per person / $68 per person, wine club / Celebrate Father’s day in style with a vertical tasting of four past Syrahs along with perfectly paired bacon dishes.

Wilson Creek Winery
“Wine Academy” ~ Wine and Cheese, A Divine Pairing
Sunday, June 7 / 1p-3p / Our top notch winery instructors will make your wine experience interactive and interesting. / $40 per person / $30 per person, wine club

Crawfish Boil
Friday, June 19 / 6p-9p / It’s back! Join us for a traditional Louisiana-style Crawfish Boil. Savor fabulous wines and feast on crawfish with all the fixin’s while enjoying the sounds of “Shades of J” rockin blues. / $49.95 per person / $39.95 per person, wine club

Father’s Day Brunch
Sunday, June 21/ 10:00a-3:00p / Surprise Dad with a Father’s Day brunch buffet in wine country! Play some bocce ball and listen to live music while enjoying a fantastic Father’s Day themed brunch. Brunch buffet: General $49.95 per person; Wine Club $44.95 / Brunch buffet with Sparkling wine – General $59.95; Wine Club $53.95

Live Entertainment
Saturdays & Sundays in June /12p-4p / June 6 – JD Priest / June 7 – Michael LeClerc / June 13 – Smoothie Jones / June 14 – Billy Watson / June 20 – Mark Norris / June 21 – Astra Kelly / June 27 – JD Priest / June 28 – Rod Frias

Share
  • Categories

  • Archives

View Our Winery Map