Most guests who are new to our wine country don’t realize just how unique the Temecula Valley Wine Country really is. Although, there are several aspects that make us unique, our thriving culinary scene certainly stands out at the top of the list! In fact, there are over 15 of our wineries that have restaurants or eateries on their property. Top chefs from all over Southern California are taking up roots in Temecula Valley Wine Country and several Temecula winery restaurants have received national acclaim.
One such restaurant, The Restaurant at Leoness Cellars, was recently rated #1 Winery Restaurant by USA Today’s 10 Best Reader’s Choice. Also voted Best Restaurant of the IE (Inland Empire) for 2012, 2013, 2014, and 2015, The Restaurant at Leoness features a variety of appetizers, colorful salads, unique flatbreads, and seasonal Chef Selections.
Additionally, The Restaurant at Ponte Winery was rated by OpenTable as one of the top 100 restaurants in the US for outdoor dining. Their al fresco dining area is surrounded by vineyards and beautifully manicured gardens.
At Ponte Vineyard Inn, Bouquet Restaurant was recently awarded the TripAdvisor 2015 Certificate of Excellence! Dine indoors or out in the fine dining setting located at the luxurious AAA Four Diamond Inn, surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond. Or, if you’re just looking for a quick bite, the alluring and elegant underground Cellar Lounge is located on the basement level of the Inn and features signature cocktails, craft beer, gourmet entrées and small plates.
No stranger to winning awards, South Coast Winery Resort & Spa’s Vineyard Rose Restaurant has been the winner of the Wine Spectator Award of Excellence for the past five years. They serve breakfast, lunch and dinner, pairing their seasonal menu expertly with their award-winning wines.
Be sure to visit one of our winery restaurants on your next visit to Temecula Valley, Southern California’s Wine Country. You’ll be glad you did!
Additional award-winning Temecula Valley Winery Restaurants:
Avensole Restaurant & Marketplace – As Temecula’s newest Wine Country restaurant, Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere.
Breezeway Grill at Lumiere Winery – Enjoy beautiful vineyard and mountain views from the patio of the Breezeway Grill. Try the new peaches and ice cream dessert made with Lumiere’s Sauvignon Blanc.
Carol’s Restaurant at Baily Winery – Walking into Carol’s is somewhat like walking into a medieval or European castle. The menu features a variety of beautiful entrée salads, appetizers, sandwiches, fresh fish, steak, and pasta dishes.
Bel Vino Bistro -Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.
Meritage at Callaway Winery – Sitting high atop Temecula’s breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. Guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch.
Sangio’s Deli at Cougar Vineyard & Winery – Want a quick meal in the midst of wine tasting? Look no further than Sangio’s Deli. All Salads and Sandwiches are made to order with Boar’s Head quality products. Sliced meats and cheeses are also available.
Pinnacle at Falkner Winery – The Pinnacle offers great panoramic views, outstanding Mediterranean style food, and high quality service. Critics have consistently praised the food quality, customer service, and great ambiance at Pinnacle.
Baba Joon’s Kitchen at Fazeli Cellars – Baba Joon’s Kitchen provides a unique – and extensive – Mediterranean Persian fusion menu that results in a perfect wine pairing experience.
Flower Hill Bistro at Miramonte Winery – The bistro offers a variety of craft food items from the Fromage + Tomato, to the amazing Roasted Veggie flatbread, to the glorious Piri Piri Half Chicken.
Monte De Oro Bistro at Monte De Oro Winery – Offering casual lunch fare – seasonal salads, Panini’s, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks.
Annata Bistro at Mount Palomar Winery – Annata Bistro/Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired menu.
Cave Café at Oak Mountain Winery – With a focus on small plates of fresh, locally sourced ingredients, with creative flavor and presentation, head chef Eric Celaya offers a menu with the variety necessary to create snack plates, tapas, light meals, full Mediterranean-style dining, or even just an intimate dessert.
Mama Rosa’s Trattoria at Robert Renzoni Vineyards – Pizzas, gourmet sandwiches and pasta rule the menu here. Guest favorites include tortellini stuffed with braised short ribs, Gorgonzola cream sauce, garlic and Prosecco, and a meatball sandwich layered with sauce, salami, chili oil and Provolone, baked and finished with basil and Parmigiano.
Café Champagne at Thornton Winery – A breathtaking entrance to the Temecula Valley Wine Country, Café Champagne’s elegance combines with “Contemporary Fusion Cuisine” to create a well-rounded flair for the total gourmet experience.
Creekside Grille at Wilson Creek Winery – Dine al fresco among the vines and enjoy casual, yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonally inspired specials.