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Mother’s Day in Wine Country

Tuesday, May 4th, 2021

Akash Winery & Vineyards
VIP Experience with the team from Pretty Paints, Bottle of wine, charcuterie board, and experience by Pretty paints. Must be 21+ to attend.
Saturday, April 8th. Various sessions throughout the day. $125pp. www.akashwinery.com to purchase tickets.

Avensole Winery            
Mother’s Day weekend specials at the Restaurant Saturday & Sunday. Reservations recommended at www.avensolewinery.com/restaurant

Bel Vino Winery
VIP tables available at $150 per table. Seating is for 6 people per table.  Includes VIP seating, 1 bottle of Brut, orange juice to make Mimosas and a flower arrangement to take home.  There is an option to pre-order Grazing Theory Charcuterie Boards. Contact Macey at macey@belvinowinery.com  to reserve a table.  Available tables are limited.

Bella Vista Winery
Guests are welcome to bring food and purchase a glass of wine or a bottle to enjoy in our picnic area.  Free glass of champagne for moms who purchase a tasting.  No reservations required unless party is more than 15 people.  (951) 676-5250. Open from 10 am until 5 pm. 

Callaway Vineyard & Winery
Treat Mom to the very best this Mother’s Day with a gourmet dining experience curated by Chef Anthony at Meritage from 10 am to 6 pm. Reservations are required. To make a reservation: www.callawaywinery.com/meritage-restaurant/make-a-reservation/  Wine tasting is available from 11 am to 6 pm. Live music on the Courtyard performed by Jerry Costanzo from 12 to 4.

Cougar Vineyard and Winery
Mother’s Day Brunch, 11-2p 45/40 WC, day of 50/45 WC. Includes Sangria Float, Frittata, Fruit Salad, Coffee and a long stem Pink rose for pre-paid attendees that are Moms.  Call 951.767.8398 or email events@cougarvineyards.com

Europa Village Wineries & Resort
Mother’s Day Gourmet lunch & bubbles. Sunday, May 9 from 12 pm – 3 pm
This Mother’s Day, treat Mom to an exquisite lunch at il Piazza from 12 pm to 3 pm, featuring crave-worthy dishes, unlimited sparkling wine, and live music from Jimmy Patton.
$80-85 per person | $72-76.50 for Société Members (Includes bottomless sparkling wine from 12-2 pm) Kids (10 & under): $30 | $27 Société. Reservations www.europavillage.com
              
Falkner Winery
Mother’s Day Brunch Sunday May 9th from 10 am – 3 pm. Join us for a plated Brunch to celebrate MOM, featuring Prime Rib, Raw Oysters, Crab Benedicts, & many more! Complimentary glass of champagne to guests 21+. www.falknerwinery.com

Longshadow Ranch Winery       
Mother’s Day Music & Brunch. Brunch at 11:00 am by Great Scot BBQ on the Longshadow patio. Reserve your brunch table at www.longshadowranchwinery.com  Music at 1:40 pm by Carlos Reynosa (Native American flutes and guitars)

Lorimar Winery
Mother’s Day Brunch. May 9.  $75/$67.50 WC, Bottomless mimosas, served buffet style to include seafood station, breakfast favorites, rib-eye, salmon and more. For ticket’s, please visit www.lorimarwinery.com

Masia de la Vinya Winery
Brushes & Brut  May 8 at 2:30 – 5PM.  Treat Mom to a relaxing afternoon as she sips on a glass of our NV Brut and creates a Starry Night Sunflower bottle masterpiece. $40 members/$46 Guests. Art supplies and ONE complimentary glass of NV Brut included. https://www.masiadelavinya.com/res-391238/Brushes-Brut-Starry-Night-Sunflower.html

Peltzer Family Cellars
Mother’s Day Brunch under the Mulberry trees on the Farmstead – two seating; 10-12 and 1-3pm. The Crush House will have 50 cent mimosas for the first 50 minutes and $12 mimosas the remainder of the day, photo ops, sweet treats, and live acoustic music. Please visit www.peltzerwinery.com

Vitagliano Vineyards and Winery
Live music from George and Grace from 2-5pm located at the Brook House

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Temecula Spring Wines and Special Sparklers for Mother’s Day

Wednesday, April 30th, 2014

May is a big month for wine and dine celebrations! Mother’s Day, Memorial Day, weddings and spring birthdays… So what Temecula Valley wines perform best in these lovely pre-summer months? And what’s the best seasonal fare to pair them with?

*Reminder tip! Get the most balanced flavor from your bottle by using the simple 15 minute rule for serving all wine: Pull whites and rosés out of the fridge 15 minutes before drinking; put reds in the fridge for 15 minutes before drinking.

 

Spring Whites: Crisp Vermentino and Floral Viognier-Rousanne Blend

Try some unique whites this spring and give your family something to talk about at the next picnic. How about…

Of Spanish-Mediterranean origin, Vermentino is often a grape used in white-wine blending. Relatively low in alcohol with crisp acids, Cougar Winery offers their 100% 2013 Vermentino for $17. Serve this white alongside grilled spring vegetables like asparagus, artichokes and charred green onions.

Palumbo Family Vineyards’ Brezza di Mare Viognier-Rousanne is a Rhone-style blend (meaning in the style of the Rhone wine region in the South of France) which sells for $19.95. Made up of 75% Viognier and 25% Rousanne, this food-friendly white blend has a minerality that goes nicely with fresh seafood (think chilled mussels and shrimp) or a charcuterie platter if you’re having a weekend get-together.

 

Spring Reds: Fruity Merlot and Spicy Tempranillo

Lighten up with some easy-drinking reds, perfect for a spring day or evening. We recommend…

Leoness Cellars focuses on sustainable practices in the vineyards and it shows in their wines. Try the fruit-forward 2010 Vineyard Selection Merlot, $55. This bottle is a great stand-alone drinker and has a high likelihood of being consumed before the food is finished cooking. But if you must pair it with your meal, serve with a medium-rare pork loin with cherry compote or a spring pasta tossed with early-season tomatoes, asparagus and caramelized spring onions.

Miramonte Winery offers an excellent quality 2010 Tempranillo for $38.95. Technically a blend (80% Tempranillo, 10% Grenache, 10% Cinsault), this Spanish red pairs well with cooked meats hot off the grill, like lamb chops and brats served with a side of grilled peppers and onions.

 

Special Wines for Mother’s Day: Sparklers and Spring Three-Packs

Think ahead and pop into one of these Temecula wineries for mom’s perfect brunch beverage. Our favorites…

For special toasts to mom, there’s nothing like a sparkler. But first, some background. What’s the difference between champagne and spumante? Well, it begins with the country of origin. For a sparkling wine to be officially designated as “Champagne” it must be made in the Champagne region of northeast France. Spumante (also known as Asti Spumante) is a sparkling white wine from the Piedmont region of Italy, made from Muscat Bianco grapes.

Champagne and spumante are crafted differently as well. Unlike Champagne, Asti is not made sparkling through the use of secondary fermentation in the bottle but rather through a single tank fermentation utilizing the Charmat method. While Champagne can land anywhere on the scale between sec (sweet) or brut (dry), Spumante tends to be on the sweeter side; another well-known version is Moscato d’Asti.

Ponte Estate offers two California bubblies: the popular Moscato and the beautiful Rose Spumante. Moscato – by itself or in a Mimosa with fresh OJ or tangerine juice – pairs perfectly with your Sunday Mother’s Day brunch (think Quiche Lorraine and fruit.) Its gentle bubbles will tickle your taste buds with mellow flavors of apricot and nectarine. Even better, pick up Ponte’s Sparkling Wine Trio for $92 (or $69 wine club sale.) You’ll get a bottle of Moscato 2012, Rose Spumante 2012 and Vernaccia Nera 2011.  This sparkling trio will certainly keep glasses filled throughout your Mother’s Day celebrations.

Another top winery choice for that special Mother’s Day bottle is South Coast Winery, which makes a variety of unique California sparkling wines like Pinot Noir Rosé, Pinot Grigio Sparkling and Spumante Diamonte. Pair these with your favorite brunch items – eggs benedict, french toast with strawberries and even a ham & cheese melt topped with powdered sugar (ala Monte Carlo.) And send mom home with a bottle, too.

Last but not least, Leoness Cellars has put together a hand-selected spring three pack for your Mother’s Day picnic: White Merlot, Grenache and Melange de Blanc. The White Merlot is a lovely pink hue, bursting with berry flavors. Melange de Blanc is a Rhone-style white wine blend of Grenache Blanc, Viognier, Roussanne and Marsanne and pairs perfectly with seafood, soft french cheese and seasonal fruit like fresh strawberries. The Grenache is a soft and supple medium-bodied red (a warm-climate alternative to Pinot Noir) that matches the flavor of barbecued meats and light pasta salad. Remember to serve all three of these wines cool.

 

Happy Spring & Happy Mother’s Day from Temecula Valley Wine Country!

 

 

 

 

 

 

 

 

 

 

 

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