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Grilled Pork Shoulder Chops with Nectarine Slaw

Friday, July 2nd, 2021

If you have grill duties this 4th of July, show everyone you have the right stuff with these succulent pork chops. Shoulder chops aren’t as common as loin chops so you may need to ask a butcher to cut them for you. They have more flavor, and this garlicky rub guarantees that they will be a dish you want to make all summer long. Juicy California nectarines make this slaw a standout. Pair with your favorite Temecula Valley Cabernet Sauvignon or Zinfandel.

Grilled Pork Shoulder Chops with Nectarine Slaw

Serves 4

Ingredients:

Rub: 

  • 2 teaspoons dried oregano, crushed between your fingers 
  • 1-1/2 teaspoons kosher or sea salt 
  • ¾ teaspoon garlic powder 
  • ¾ teaspoon ground fennel 
  • ¾ teaspoon paprika  
  • 4 bone-in pork shoulder blade chops, about 8 ounces (225 g) each and ½ inch (1.25 cm) thick 
  • 1 tablespoon extra-virgin olive oil 

 Dressing: 

  • ¼ cup (60 ml) extra virgin olive oil 
  • 2 tablespoons apple cider vinegar, or more as needed 
  • 2 teaspoons honey  
  • Kosher or sea salt and freshly ground black pepper 

 Slaw: 

  • ½ pound (225 g) green cabbage, cored and very thin sliced 
  • ¼ pound (115 g) radicchio, cored and very thinly sliced 
  • 1 large carrot, peeled and grated 
  • 1/3 cup (40 g) minced green onion, white and pale green parts only 
  • 1/3 cup (40 g) toasted slivered almonds 
  • 1 large ripe but firm nectarine, very thinly sliced 


Directions:

In a small bowl, combine all the rub ingredients. Brush the chops on both sides with the olive oil. Sprinkle both sides of the chops with the rub, pressing it into place with your fingers. Place the chops on a rack set over a tray and refrigerate, uncovered, for 8 to 24 hours. Bring to room temperature before grilling. 

Make the dressing: In a small bowl, whisk together the oil, vinegar, honey, and salt and pepper to taste. 

Prepare a moderately hot charcoal fire or preheat a gas grill to medium-high.  

Make the slaw: In a large bowl, combine the cabbage, radicchio, carrot, green onion, almonds, and nectarine. Toss to mix. Add enough of the dressing to coat the slaw lightly; you may not need it all. Toss gently and taste for seasoning. 

Grill the chops about 5 minutes per side for medium doneness. Let rest 5 minutes to allow the juices to settle, then serve with the slaw. 

Suggested Pairings:

Bella Vista Winery ~ 2016 Cabernet Sauvignon – Deep red color that highlights flavors of blackberries and cassis.

Leoness Cellars ~ 2018 Cellar Selection Zinfandel – Offers beautiful aromas and flavors of sweet black fruit with hints of vanilla, allspice and black licorice framed by soft tannins and a long, silky finish.

Masia de la Vinya ~ 2016 Cabernet Sauvignon – Rose petals, baked cherry pie, slight bite of white pepper.

Wiens Family Cellars ~ 2019 Dualis – While being a true 50/50 split, our 2019 Dualis shows more classic notes of Zinfandel, with the Cabernet playing a supporting role.

Recipe and photo courtesy of the Wine Institute of California.

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A Bright Future for Temecula Valley Southern California Wine Country

Friday, July 2nd, 2021

Get to Know the Next Generation and Youngest Rising Stars of This Top Wine Destination

Damian & Lucca Doffo

While many think Temecula Valley is a relatively young wine region, this Southern California wine hot spot actually celebrated its 50th anniversary in 2018! In fact, Temecula Valley has been around long enough now that the next generation of winemakers and winery employees are starting to leave their mark on this dynamic wine destination. It’s not uncommon to see multiple family members working at the same winery, sons and daughters learning the ropes and making wines alongside their parents, and young, fresh-faced winemakers just starting out in their careers staining their hands purple in the cellar.

From Temecula Valley Wine Country pioneer Phil Baily’s 24-year-old grandson Alex, who is an integral part of the Baily harvest crew alongside Phil and Phil’s son Patrick, to Nick and Cindy Palumbo’s son Reed who has been put to work in all aspects of the winery, vineyard and production at Palumbo Family Vineyards & Winery, to second generation winemaker Damian Doffo’s very young children who are regularly seen playing amongst the vines and at the winery, the future is bright Temecula Valley! Passionate winemakers, winery owners, and staff of all ages are all bringing a touch of magic to the region that Wine Enthusiast Magazine called one of the Top 10 Wine Destinations in the world in 2019.

We caught up with a few of Temecula’s youngest winemakers and next generation winery employees to learn what it’s like not only to work with family, but to be the faces of the future of Southern California Wine Country.

Jeff Carter, President of Carter Hospitality Group

Jeff Carter

Jeff is the son of Jim Carter, founder of Carter Hospitality Group and South Coast Winery, celebrating its 20th anniversary this year. Jeff was originally the CFO for Carter Hospitality Group from 1998 to 2011, ultimately becoming president in 2011.

TVWA: What is it like working with family?

JC: Working with family can be a blessing and a curse. While we have many common goals to help the business succeed, we sometimes have different approaches. Since we’re more familiar, we can be and are more direct with each other versus a traditional corporate business setting. At the end of the day, we are family and work through those differences, ultimately bringing everyone closer together. Having lost my mother when I was 24 years old, I am thankful for the time spent with my father working on new endeavors. I hear so many people wishing they had spent more time with their loved ones; I get to do that on a daily basis.   

TVWA: Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

JC: I think we are starting to see some of the transition from one generation to the next and I am not yet sure how it will all work out. Will the new visions of the next generation turn into reality, or will time and experience build an appreciation for what the first generation has built? I believe the next generation of winemakers will continue to create one-of-a-kind experiences for the public, just as the first generation did. The next generation has newer technologies and data to refine the quality of the wines and are able to cast a larger net outside of Southern California – which is exciting to see.

TVWA: What do you see for the future of Temecula Valley Wine Country?

JC: Temecula Valley continues to build a stable of serious wineries making amazing and complex wines. I see Temecula Valley Wine Country expanding its presence in wine consumers’ minds and hearts, whether that is pulling in guests to the valley from a larger geographic area or putting a bottle of wine on their dinner table 3,000 miles away. Temecula has matured as a wine destination and wine aficionados across the country will continue to take notice.

Joseph Wiens, Winemaker, Wiens Family Cellars

Joseph Wiens

Joseph Wiens is one of about ten other members of the Wiens family that work at the winery. He followed in his father and founding winemaker Doug’s footsteps, and has been the head winemaker for nearly 11 years now.

TVWA: What is it like working with family?

JW: Overall, it’s been great.  Our (huge) family all has special strengths in their positions, and we all work together to make sure our guests enjoy their time with us.  We have a tradition at our winery that gives the winemaking staff relative autonomy over our winemaking program, which is very freeing, and allows our creative sides flourish. Also, sometimes we fight (just like any other family).

TWVA: Fighting in any family is to be expected! At least you have wine to get through it. Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

JW: The younger generation pushes to try new winemaking techniques, less traditional blends, and branding that resonates with our generation.  Since we have so many age groups involved at our winery, we tend to diversify our portfolio of offerings, which translates into a wine list that appeals to a very wide audience.

TVWA: What do you see for the future of Temecula Valley Wine Country?

JW: I see more of the younger generation getting involved with winemaking and ownership.  That will help to keep Temecula Wine Country fresh, exciting, and relevant as a Southern California destination. 

With so many family members working alongside you, you must have some great stories to tell! Can you share?

JW: Although we’re a big, diverse family, we always get together for family gatherings.  Once the adults have enjoyed enough beer and wine, they challenge each other to a “feats of strength” game called leg wrestling (which looks as strange as it sounds).  Basically, two people lay on their backs and try to flip over the other person, using only their leg.  My uncle, Big Dave was the final boss, and to my memory, has never been beaten. 

Damian Doffo, CEO & Winemaker, Doffo Winery

Damian Doffo

Damian is the 37-year-old son of Marcelo Doffo, who purchased the land and planted vines in 1994, and wasted no time involving the whole family in the business, including Damian and his sisters Brigitte and Samantha. Damian has been the winemaker for 12 years, and also became CEO five years ago. Big sister Samantha is in charge of events and tours for the winery, and Damian’s other sister Brigitte handles all things related to design, merchandise, and aesthetic for the business.

TVWA: What is it like working with family?

DD: We love it! Our inside joke is that we even hang out after work. That’s how you know we really like each other! 

TVWA: What is it like being among the youngest winemakers in Temecula?

DD: I feel very lucky to be in the Temecula Valley amongst great company of young, talented winemakers. It’s been fun watching my peers develop and produce some amazing wines in the Valley.

TVWA: Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

DD: The next generation is putting their twist and mark on the valley. I believe that this last year really put some separation between the wineries that pivoted and adapted versus those that bunkered down and went static through the pandemic.  

TVWA: What do you see for the future of Temecula Valley Wine Country?

DD: I see Temecula continuing to create its own legacy in the wine world. Our model doesn’t conform to the norms, but it’s working for us! Temecula needs to own its diversity and its tourism appeal and run with it! Celebrate the uniqueness of what our small slice of heaven offers the world.

Justin Knight, Winemaker, Danza del Sol Winery & Masia de la Vinya Winery

Justin Knight

Justin’s first job in wine was in the tasting room at Danza del Sol Winery over 12 years ago, where he first developed an interest in the production side of the business. After working under then-winemaker Mike Tingley and assistant winemaker Renato Sais, he learned the ropes, ultimately being promoted to head winemaker for both Danza del Sol and sister property Masia de la Vinya in 2018.

TVWA: What is it like being among the youngest winemakers in Temecula?

JK: I wouldn’t want to be a “young winemaker” anywhere else. Being an up-and-comer in most industries can be an intimidating time, but the previous generation of winemakers has set a strong foundation which has allowed the beginnings of a new generation to come and thrive. There is also more of a camaraderie factor in the valley, that I don’t believe is as strong in many other regions. 

TVWA: Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

JK: Experimentation is one word that comes to mind in searching for differences in winemaking styles between generations. I think the younger generation will be more likely to experiment as they try and find a style of their own. Personally, I pull a lot of inspiration from the “old school” winemaking techniques that I learned from my predecessors, while also using a fair amount of “new” practices in order to make the best quality wine I can. 

TVWA: What do you see for the future of Temecula Valley Wine Country?

JK: I see Temecula continuing to grow and getting more world recognition as our region’s potential is fully realized. 

Spenser Epperson, Sales Associate, Wiens Family Cellars

Spenser Epperson

Spenser’s mother was the first non-family employee at Wiens. She started out as a sales associate in the temporary tasting room trailer while the family was building what is now the winery’s main tasting room, ultimately becoming an assistant manager before retiring ten years after she started. Spenser has been a sales associate at Wiens for two years now.

TVWA: Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

SE: There has been noticeable change in the level of service expected, as well as amenities desired over the last 15 years or so. Many tasting rooms in the Valley were a belly-up style, and more informal for many years. With the change of guard, so to speak, the expectations are different, and many wineries have changed to meet demands like table service, on-site restaurants, and other amenities.

TVWA: What do you see for the future of Temecula Valley Wine Country?

SE: I believe Temecula is beginning to find itself with regard to what grape varieties can thrive and evoke a sense of place in our warm and arid climate. We are in the very early stages of transformation from a weekend destination to a serious wine region as the next generation of winemakers apply new ideas and begin to assert a more dominant role in the valley.

Meanwhile, my generation is beginning a transformation of their own. I feel my generation is much more open to new experiences. While my parents would stick to ordering a Cabernet Sauvignon or Chardonnay on a wine menu, my generation is much more open to new experiences, and is willing to try more esoteric grape varieties on a wine menu. They are also beginning to reach that age when my own parents began to discover wine. It is only a matter of time before these trends converge. When that happens, watch out!

TVWA: It’s great that Temecula Valley is home to so many unique grape varieties in addition to the classics! Can you share any funny stories from your experience working at Wiens?

SE: My mother once brought home a 2012 Grand Rouge (The Wiens Family flagship wine) for me to try. She opened it and left it on the counter. I found it and thought it was left out overnight, so I dumped it down the kitchen sink! Needless to say, I was sad when, years later, I finally had a chance to taste how good it is. We now laugh when we remember that story.

Olivia Bue, Winemaker, Robert Renzoni Vineyards

Olivia Bue

Olivia has been part of the winemaking team at Robert Renzoni Vineyards since 2014, becoming head winemaker in 2017. Her passion and commitment to quality have contributed in no small way to the large number of 90+ point scores Robert Renzoni wines have received over the years.

TVWA: What is it like being among the youngest winemakers in Temecula?

OB: Honestly, I feel like I have a lot to live up to being among the youngest in the valley and surrounded by many incredibly talented winemakers here who have been making wine for decades. I have definitely leaned on them through the years to fully understand this region’s idiosyncrasies. When I first began working in Temecula Valley as a 23-year-old, I dreaded when people asked me my age, but here I am 9 years later and feel so proud of this opportunity to grow with the wine region.  

TVWA: Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

OB: The next generation of winemakers may be a bit more adventurous with old school winemaking philosophies. I think it’s great to see young adults enthused about wine, so our market is much bigger now than it was two decades ago. We younger winemakers are able to connect with that audience as well as the older consumers.

TVWA: What do you see for the future of Temecula Valley Wine Country?

OB: The main goal is for Temecula Valley to get recognized for quality winemaking beyond just Southern California. Seeing visitors specifically flying into Southern California to come spend a weekend in the beautiful Temecula Valley is so exciting. The unity this region has among the winery leaders is incredibly special. 

Dakota Denton, Winemaker, Gershon Bachus Vintners

Dakota Denton

Dakota Denton is the 35-year-old winemaker at the picturesque Gershon Bachus Vintners along the De Portola Wine trail, where he has been working in winemaking since 2013.

TVWA: What is it like being among the youngest winemakers in Temecula?

DD: Being a young winemaker I find that people are surprised about my age, and time spent working for Gershon Bachus Vintners. It’s been amazing to be able to work with some of Temecula’s great winemakers at such a young age. I was lucky enough to start working full-time in production at the age of 20. The amount of support I have received from the winemakers before me and the encouragement to keep on pursuing my dreams has helped me meet my goals at a young age. 

TVWA: Do you see any differences in the way you and the next generation of winemakers and wine country personalities approach business, the community, and winemaking when compared to previous generations?

DD: As for winemaking, I’m going to have to say no, because the wine industry is constantly updating and innovating; so, as a winemaker – young or old – we are constantly trying to keep up with the times, and the best winemaking procedures to make the best product we can.

TVWA: What do you see for the future of Temecula Valley Wine Country?

Growing up in Temecula, I’ve been able to see wine country grow and grow, and the wine get better and better every year. Temecula Valley Wine Country is producing world class wines, and, as young winemakers, it’s our job to keep the quality next-level.

TVWA: Got any stories from when you were just starting out in the business?

DD: During my first production job on a hot summer day during harvest, the cellar crew and I got in trouble at work for starting a water fight that went on for about 10 minutes – all of us just spraying each other with hoses and dumping buckets of water on each other. It was a blast.

Photos courtesy of Carter Hospitality Group, Doffo Winery, Wiens Family Cellars, Danza Del Sol Winery, Robert Renzoni Vineyards and Gershon Bachus Vintners.

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Getting to Know Temecula Valley’s Rockstar Tasting Room Staff

Thursday, July 2nd, 2020

We as wine lovers always like to hear how winemakers and winery owners got their start. We often think of them as local celebrities; their appearance in the tasting room is always met with hushed whispers and a great sense of excited anticipation – maybe they’ll sign my bottle! Or pour me a barrel sample! And they certainly deserve this rockstar status. However, there is another group of winery rockstars that equally deserve the spotlight – the tasting room staff who keep our glasses filled and hearts full.

Temecula Valley Southern California Wine Country is known for its warm and welcoming tasting rooms. This is in no small part thanks to the remarkable men and women who bring their passion and engaging personalities to work every day, and to the stories they share with visitors about our region. Let’s meet a few Temecula Valley tasting room legends.

Walter Carter

Walter Carter, Director of Hospitality, Danza del Sol Winery & Masia de la Vinya Winery

This Temecula Valley rockstar is no doubt one of the best-known personalities in Temecula Valley. Not only is he the consummate wine and hospitality pro, being a Certified Hospitality Industry Professional (CHIP), a 2-time Xenia Spotlight on Service award winner, and a Certified Sommelier, his infectious personality is legendary in both the tasting room and across the region as a whole. Originally hailing from Tampa, Florida, he has lived in Temecula for eight years.

TVWA: Tell us about your family. Kids? Dogs?

WC: Jamie Carter is my wife, and we have a blended family of six kids.

TVWA: Wow – six kids! No wonder you love wine. Speaking of which, tell us about your first “a-ha!” wine moment?

WC: After working a shift in a restaurant in Florida, the chef prepared gorgonzola-crusted lamb chops, which he then paired with a Chianti. It changed the way I saw wine FOREVER! I describe this as my coming to wine (not Jesus) moment. The way the wine elevated the food, and vice versa, was something I’ll never forget.

TVWA: Do you have a favorite wine pairing?

WC: Gorgonzola-crusted lamb chops paired with a Chianti (of course), and 2009 Danza del Sol Syrah paired with blue cheese cheesecake.

TVWA: We think we may already know the answer, but do you have a signature tasting room style or move?

WC: The “Walter Pour” – an exaggerated long pour with a smile.

TVWA: Can you share one of your most memorable tasting room moments?

WC: Meeting my future wife. She was hired a couple of months after I was. I didn’t know it at the time, but she would end up being my best friend in the whole wide world.

TVWA: What does life look like for you outside of the winery? Got any hobbies?

WC: Golfing, and I love to cook. I love a good grill session, crock pot recipe, air fryer (just got one and I love love love it), you name it. I find it therapeutic when I have time to put together a nice meal for my family to enjoy. That is something that is very important to me.

Diana Geenen


Diana Geenen, Hospitality Operations Manager, Leoness Cellars

This Upland, California, native has been in Temecula Valley for the past 6 years. She is the proud mama of three dogs and a bearded dragon, and enjoys painting, cooking, exploring the restaurant and craft brewing scene, and gardening. She has also been part of the same book club for 11 years! Now that’s commitment!

TVWA: What was your first “a-ha!” wine moment?

DG: When I first heard of blind tasting. I was amazed this was possible! Ever since then, I really concentrate on the characteristics of different varietals and regions and try to commit them to memory. I really enjoy practicing blind tasting with my co-workers. 

TVWA: What is your favorite wine pairing?

DG: When I’m feeling extra fancy, Sauternes and Foie Gras. Though, nothing beats a ribeye steak and a beautiful bottle of Cabernet Sauvignon! 

TVWA: Do you have a signature tasing room style or move?

DG: One of my favorite things that we do at Leoness is side-by-side comparisons. For example, the same varietal but from two different vineyards tasted side-by-side can show the guest how a vineyard really influences the end result. We are so lucky to have our Vineyard Series wines. Guests have so much fun talking about the wine this way and can pick their favorite. It’s great to witness their A-HA! moment!

TVWA: Can you share one of your most memorable tasting room moments?

DG: I think the most memorable moment for me was Valentine’s Day 2019. We had the biggest storm in Temecula, and all the roads were flooded. I barely made it to the winery, and we were actually forced to close for the day, along with many other wineries, because the weather conditions were so unsafe. Water was coming into the tasting room and into our barrel room. It was truly a sight I’ll never forget!

Raymond Murgo

Raymond Angel Murgo, Tasting Room Manager, Falkner Winery

Raymond is originally from Anaheim, California, but has spent the past 9 years in Temecula. He married his high school sweetheart, Ana, with whom he has two daughters, Angelina (age 11) and Avani (age 8), as well as an English Bulldog named Coco Lola, whom he affectionately refers to as his “fur baby.”

TVWA: What was your first “a-ha!” wine moment?

RM: My first A-HA was when I worked for Buzz and Kimberly Olson at Tesoro Winery. I had just turned 21 and, up to that point, I’d tasted wine maybe twice at family gatherings. It was an ‘06 Merlot, blue label, with the vineyard’s decal. It was the fabled unicorn; when we had a bottle out, it was like a golden treasure. So, I opened up the bottle and poured glasses for Buzz and me, and I and remember looking at how beautiful the deep blue hue was. I began swirling the glass and watching, almost in slow motion, the wine glide from side to side. We raised our glasses and took that luscious sip. Black cherry and plum, finishing with a softness… the vanilla just rolled on the back of your palate. We talked for a great while, finishing that bottle, but I wouldn’t believe, at 21 years of age, I had found what my love and passion would be. 

TVWA: What is your favorite wine pairing?

RM: My favorite wine pairing has to be Falkner Winery’s Amante Super Tuscan paired with the Spanish Octopus we serve at our on-site restaurant, The Pinnacle. Chef Jason just knows his way with it to keep the tenderness, and the Amante accentuates the red plum, roasted pepper, and roundness. You would think I’d go with white wine, but no way! I learned with many of the dishes at The Pinnacle Restaurant that our Amante is a killer treat! 

TVWA: Do you have a signature tasting room style or move?

RM: So my family, friends, and wine club member have sent me some insightful characteristics when I asked them about this (and some direct messages that are strictly meant to stay in the tasting room… those had-to-be-there moments!). But what I have gotten mostly as feedback is that I make wine approachable to all visitors. I am able to tell a story about the world of Temecula Valley Wine Country with knowledge, ease, and laughter! It’s almost as though I bring them into the backyard, and we can just relax for those 45 mins… it’s home. 

TVWA: Can you share one of your most memorable tasting room moments?

RM: My most memorable moment had to be when Kyla Pratt, an actress who played in one of my childhood favorite movies called “Love & Basketball,” stopped by to visit. She was so fun; she even got behind the bar with me and started pouring for her party. It was just another one of those times that it felt like we were all friends and family hanging out. 

TVWA: What does life look like for you outside of the winery? Got any hobbies?

RM: Outside of the wine world, I’m a huge family man. With my Mexican-American lifestyle we have a party to go to every weekend, prior to COVID. I love taking my girls to family adventures. I can’t breathe without my Las Vegas Raiders, Los Angeles Lakers (Kobe fanatic), and Anaheim Angels. I played almost every sport from the age of 7 years old and up. So, when I can rally the troops, we get together and play basketball. But, one of my hidden passions is that I love history and literature, especially historical fiction. I am currently writing a biography about my family and linking the social norms and experiences from the 1990s to present. It’s a whole lot of fun learning where you came from to practicing the foundation for your future grandkids. 

Laura Kessens

Laura Kessens, Wine Consultant, Robert Renzoni Vineyards

This Scottsdale, Arizona native has been in Temecula for a whopping 20 years! When not charming guests with her warm personality and wine knowledge at Robert Renzoni Vineyards, she spends her time cooking, going wine tasting, and hanging out with friends and family, especially her two daughters.

TVWA: What was your first “a-ha!” wine moment?

LK: Hart Winery

TVWA: What is your favorite wine pairing?

LK: A glass of wine and a sunset!

TVWA: Do you have a signature tasing room style or move?

LK: I’m not going to tell you what it is! You’ll just have to come experience it for yourself!

TVWA: Ha! Fair enough. Can you at least share one of your most memorable tasting room moments?

LK: Some guests asked me where I liked to go wine tasting. I told them. The next day, they came back to me with the wine they had bought and wanted me to sign a bottle for them… wow.

Danaé Wegner

Danaé Wegner, Tasting Room Manager, Peltzer Family Cellars

Even though Danaé was born in Lake Arrowhead, California, she definitely considers Temecula her hometown. This makes sense given she has been here for 25 years! Her love of wine infuses even her life outside of the winery. She loves to create lavish charcuterie spreads and host friends and family for what her friend and Certified Sommelier, Art DeCaro, has lovingly dubbed “Wine Family Dinner.” She also loves to snuggle her “big baby bear” (AKA a very large Newfoundland dog) named Amber Jean.

TVWA: What was your first “a-ha!” wine moment?

DW: For my 21st birthday, my wine-loving Aunt Georgi took my sister, Dara, and I out to the Mission Inn in Riverside to celebrate. We stayed up all night talking and drinking her favorite go-to everyday bottle, St. Francis Zinfandel. I realized that evening that wine creates moments, which create memories, and I was in love. 

TVWA: Do you have a favorite wine pairing?

DW: As a Wine and Spirit Education Trust (WSET) Level 2 certification holder, I enjoy only the finest food and wine pairings, like Peltzer’s DOCG Prosecco and the Pizza con Rucola from our friends at Spuntino’s!

TVWA: Do you have a signature tasing room style or move?

DW: Reaching up on my tip-toes in order to pour a glass of wine across the bar for thirsty customers. Being 5 feet tall creates strong calves in this industry!

TVWA: Can you share one of your most memorable tasting room moments?

DW: While taking a group through a tasting, it seemed apparent that one of the younger gentlemen wanted to be sure that I knew he was wildly experienced in the world of wine. I asked if he had ever had our premium sparkling wine. No, he had not. Well, it is very exclusive and I would have to go ask my manager if I could pour it for him. 

Permission granted! I went into the back and pulled out our Non-Vintage Pellegrino. It was his favorite wine of the day, and his friends appreciated his slightly shorter wine snob stance. We keep in touch, and I attended his wedding in 2016.

Rebecca Barone

Rebecca Barone, Wine Server, Monte de Oro Winery

Although Rebecca was born in in Northern California, she has called Temecula home for the past 19 years. Her 21-year-old son and his wife are serving in the Air Force, and her 18-year-old daughter just graduated high school. She has been married for 29 years, and has an adorable little Chihuahua named Cheerio.

TVWA: Do you have a favorite wine pairing?

RB: My favorite pairing is a big red with some salty Manchego or Parmigiano cheese.

TVWA: Do you have a signature tasing room style or move?

RB: I would say my style is honest and authentic but also fun and knowledgeable.

TVWA: What does life look like for you outside of the winery? Got any hobbies?

RB: My hobbies – other than wine – are being with my family, reading, hiking, and being outdoors.

Huge thanks to all the amazing winery staff who contributed to this piece. Got a favorite Wine Country tasting room rockstar? Tell us on social media and we will give them a shout out!

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May’s Official Wine Days

Tuesday, May 2nd, 2017

As if we needed a day to drink wine, May 25th is the unofficial, official National Wine Day (not to be confused with National Drink Wine Day held in February each year).  And, if that’s not enough, we also celebrate International Sauvignon Blanc Day, World Moscato Day and National Chardonnay Day in May!

Wondering how did these days come to be? Actually, official wine days are pretty unofficial. They are usually a movement started by a variety of individuals or organizations with a passion for juice. Based on our research, National Wine Day started in 2009 and, since then, a variety of wine appreciation days have popped up in the calendar. So, now you know how easy it is to make an official wine day!

First up on the calendar, #SauvBlancDay is on May 5th. Originating in the Bordeaux region of France, the grape is also widely planted throughout New Zealand – and grows with ease here in the Temecula Valley. An acidic wine that displays a citrus-y, grapefruit-like quality, it’s a pleasing choice for a warm summer day. A very versatile vino, Sauvignon Blanc pairs well with shell fish, grilled vegetables (even asparagus!) and cheeses. It’s the perfect picnic wine!

Some Temecula Valley stand-outs are from Hart Winery, Danza del Sol Winery and Peltzer Winery.

May 9th is #MoscatoDay.  The day was introduced here in the US by Gallo Family Vineyards back in 2012 to celebrate the rising popularity and sky-rocketing sales of the varietal. If you know nothing about Moscato (or Muscat/Muscat Canelli), it originated in the Piedmont region of Italy where it’s a favorite due to its sweetness, lightness and affordability – and is popular as a sparkling wine. You’ll find Moscato table wines in white, red or rosé styles, and they make an especially delicious dessert wine. With it’s bouquet of peach, honey and citrus, a delicate sweetness and fresh acidity, it’s perfect served with a plate of fresh cheeses.

Try the Muscat Canelli from Callaway WineryCarter Estate or Oak Mountain Winery.

And then there’s the day to pay homage to the old standby, Chardonnay. #ChardonnayDay is sharing it’s special day with National Wine Day this year on May 25th.  The world’s most planted white wine grape varietal is enjoyed by fans all over the world. Generally dry to medium-dry with pear, apple, tropical or citrus fruit flavors, Chardonnay is grown in virtually every wine-producing region. Crisp and fresh with little to no oak aging, or creamy and buttery with extensive oak aging, there’s a Chardonnay out there that will make just about anyone smile!

Enjoy the Chardonnay from Masia de la Vinya Winery, Thornton Winery or Wiens Family Cellars

But, who needs a National Day to enjoy a glass of wine or two?  That’s certainly not how we roll here in Temecula Valley, Southern California’s beautiful wine country.

#drinktemecula

Reference: Wine Folly

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Welcome New Temecula Wineries!

Thursday, March 31st, 2016

We’re excited to announce the opening of three new Temecula Valley Wine Country wineries!  We’ve been out to visit all three and can say that we were both impressed and enamored with them.  Here’s a brief introduction:

avensole4Avensole Winery:

Situated on the hilltop above Rancho California Road, Avensole is Temecula’s newest winery. Formerly Van Roekel Winery, this hilltop estate has long been known for its old-growth vines producing some of Temecula’s finest grapes. The property was purchased by the Lytton family in 2014 and has been extensively remodeled, includes a new restaurant, a marketplace with both wine and craft beer bars, a tasting room, a new indoor-outdoor wedding venue, and park-like setting with pond.  The Lytton Family is committed to using the property’s premium fruit to produce some of Temecula’s finest, premium wines. Their grand opening is on Saturday, April 9th…be sure to stop by!
34567 Rancho California Rd. Temecula, CA 92591

Fazeli Profile OrigFazeli Cellars:

Back in 2001,the Fazeli family decided to visit the Temecula Valley. It was just a relaxing day trip to explore the local wine country and at the time, no one realized that this was the beginning of what was to become a life changing adventure. The Fazeli’s fell in love with the Valley and purchased land to grow some grapes and maybe make a little wine. But BJ Fazeli doesn’t know how to do little! What started out as a hobby soon became the passion that resulted in the creation of Fazeli Cellars. They started with a small tasting room in Old Town Temecula and soon broke ground on their new winery on the De Portola Trail in Temecula Valley Wine Country.
37320 De Portola Road, Temecula, CA 92592

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Masia de la Vinya:
Located in the beautiful valley of Temecula, California. This picturesque property is owned and operated by Bob Olson, who also owns Danza del Sol Winery. Masia de la Vinya, (roughly translated ‘manor house of the vineyard’) has a heavy Spanish influence in the wines and a Southern California ambiance, beautiful panoramic views and a friendly and knowledgeable staff. Formerly Masia de Yabar, Masia de la Vinya offers quality wine with a Spanish influence, affordable pricing , stunning views, and a casual wine tasting experience like no other in the valley.
39788 Camino Arroyo Seco, Temecula, CA 92592
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