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Easter in Temecula Valley Wine Country

Thursday, April 1st, 2021

Easter Weekend in Wine Country

FALKNER WINERY – EASTER SPECIAL CHAMPAGNE BRUNCH MENU – Because of Covid-19 concerns, this year’s Brunch will be plated dishes rather than buffet.  This year the menu will be à la carte and include many Mediterranean style food offerings.  The brunch will consist of both breakfast and dinner. All guests over 21 will receive a complimentary glass of Champagne. As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass and several specialty cocktails. Live entertainment will also be provided.  Special Easter gifts will be given to all children upon arrival. 

When: Sunday, April 4, 2021

Duration: 10:00am -3:00pm

Price: A la carte menu. For full menu visit www.falknerwinery.com

Reservation info: Reservations should be made by calling 951-676-8231 ext. 4 or online at their website of www.falknerwinery.com.   Reservations are available from 10 am–3:00pm. 

CALLAWAY VINEYARD & WINERYMeritage Restaurant at Callaway will be offering their new Spring menu along with special menu items for Easter such as a braised lamb shank with rosemary honey, mashed potatoes, baby carrots, and smoked salmon deviled eggs plus a whole lot more!

When: Sunday, April 4th

Duration: 11am to 5pm

Price: A la carte

Reservation info: (951) 587-8889 or visit callawaywinery.com

THORNTON WINERY – Easter Served Buffet Champagne Restaurant. Full Easter menu available for viewing at www.thorntonwine.com.

When: Sunday, April 4, 2021

Duration: 10:00am – 4:00pm

Price: $64.95 plus tax and tip, 12 & under $19.95

Reservation info:  Please visit www.ThorntonWine.com, www.OpenTable.com or call 951-699-0099

OAK MOUNTAIN – Easter Special Brunch Menu. To view full menu, please visit us at www.oakmountainwinery.com or call 951.699.9102 to request for the menu.

When: Saturday, April 3rd and Sunday, April 4, 2021

Duration: 11:00am – 5:00pm

Price: Individually priced brunch menu items.

Reservation info: Reservations highly recommended by calling 951.699.9102

EUROPA VILLAGE – Celebrate Easter Sunday with exclusive Spanish-style three-course Easter Brunch. Tempt your tastebuds at Bolero Restaurante with a delicious Roasted Carrot and Coriander Bisque, a Honey Glazed Ham or Slow-Roasted Prime Rib and a decadent Carrot Swirl Cheesecake or Chocolate & Hazelnut Torta.

When: Sunday, April 4th

Duration: 11:00am – 3:00pm

Price: $69 Adults | $39 Child

Reservation info: Reservations can be made at https://www.europavillage.com/bolero/restaurante/#reservations or by calling (951) 414-3802

AVENSOLE WINERY RESTAURANT – Easter Weekend Specials

MENU: Eggs Benjamin, Lamb Burger, Rack of Lamb. FESTIVE SIPS: Seasonal Mimosas

LIVE MUSIC 5-8pm, Friday – Michael Edon, Saturday – John Evans

When: Friday 4/2 & Saturday 4/3 5-8pm, Sunday 4/4 11am-5pm

Duration: Friday & Saturday

Price: prices vary – view our Easter Menu on our website

Reservation info: www.avensolewinery.com/restaurant

CAROL’S RESTAURANT AT BAILY WINERY – 3 course meal with choice of 3 appetizers, 5 entrees and 2 desserts with one complimentary Mimosa.

When: Easter Sunday 11:30 to 3:00.

Price: $39.95 ($20 per person No-Show Charge)

Reservations: Call 951-676-9243 for reservation

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Classic Beef Stew with Flaky Cheddar Chive Scones

Tuesday, February 2nd, 2021

Classic Beef Stew

Most people have a soft spot for a good beef stew, the ultimate comfort dish on a cold night. This version will perfume your kitchen with the sweet scent of paprika and wine. On another occasion, try different vegetables, such as rutabagas, potatoes, or add chickpeas. Chances are you’ll devour a warm scone before you even get the stew to the table, but you’ll still have plenty of scones for dipping in the luscious sauce. If you’re pressed for time, serve the stew with egg noodles instead of the scones. Pair with your favorite Temecula Valley Cabernet Sauvignon or Syrah.

Serves 4-6.

Ingredients

Classic Beef Stew

  • 1-1/2 pounds (680 g) boneless beef chuck, in 1-inch (2.5-cm) cubes 
  • Sea salt and freshly ground black pepper 
  • Unbleached all-purpose flour, as needed 
  • 3 tablespoons olive oil 
  • 1 large yellow onion, coarsely chopped 
  • 3 large cloves garlic, minced 
  • 1 teaspoon California paprika or other sweet paprika 
  • ¾ cup (.2 l) dry white wine 
  • ¾ cup (150 g) fresh tomato pulp (see Note) or finely chopped canned San Marzano tomatoes 
  • 2 cups (.5 l) chicken broth, or more as needed  
  • 1 dozen fresh thyme sprigs, tied with kitchen twine 
  • 2 bay leaves 
  • ½ pound (225 g) baby carrots, scrubbed 
  • ½ pound (225 g) small turnips, peeled and halved or quartered 
  • 1 cup (133 g) frozen peas, cooked and drained 
  • 2 tablespoons chopped flat-leaf parsley, plus more for garnish 

Flaky Cheddar Chive Scones 

  • 2 cups (285 g) unbleached all-purpose flour 
  • 1 tablespoon baking powder 
  • ½ teaspoon sea salt 
  • 2 packed tablespoons thinly sliced chives 
  • 1 cup (70 g) coarsely grated Cheddar cheese, chilled 
  • Approximately 1-1/3 cups (320 g) heavy cream, chilled 
  • 1 tablespoon unsalted butter, melted 

Directions

Prepare the beef stew: Season the meat all over with 1 teaspoon salt and several grinds of pepper. Set the meat on a platter and refrigerate, uncovered, for at least 8 hours or up to 24 hours. Bring to room temperature before continuing.

Dredge the meat with flour, shaking off excess. Heat a large, heavy pot over medium-high heat. Add 2 tablespoons oil. When the oil is hot, brown the meat, working in batches to avoid overcrowding. Reduce the heat if needed to prevent scorching. Transfer the meat to a platter as it is browned.

Pour off any fat in the pot and return to medium-low heat. Add the remaining 1 tablespoon olive oil and the onion, garlic, and paprika. Cook, stirring with a wooden spoon, until the onion has softened and moisture from the onion has dissolved all the browned bits on the bottom of the pot, about 10 minutes. Add the wine and simmer until reduced by half. Add the tomato and cook for 5 minutes. Add the broth, thyme, and bay leaves. Stir to blend, then add the browned meat and any juices on the platter.

Bring to a simmer, cover, and adjust the heat to maintain a gentle simmer. Cook until the meat is almost tender when probed with a fork, about 1 hour longer. Add the carrots and turnips, stirring them down into the liquid. Recover and continue cooking until the vegetables are tender, 15 to 20 minutes. If the stew seems too thick, thin with broth. Remove the thyme bundle and bay leaves, then stir in the peas and parsley. Taste for seasoning.

While the stew cooks, prepare the scones: Preheat the oven to 425°F (220°C). Line a heavy rimmed baking sheet with a silicone mat if you have one, or with parchment paper.

In a large bowl, whisk together the flour, baking powder, salt, and chives. Add the Cheddar and toss with a fork until well blended. Add the cream gradually, tossing with a fork until all the floury bits are coated. Use a dough scraper or spatula to scrape the sides and bottom of the bowl. With the dough still in the bowl, gather it and knead it gently, just enough to form a cohesive mass.

Turn the dough out on the prepared baking sheet and pat and prod it into a ¾-inch-thick (19 mm) rectangle. The thickness is important, but the other dimensions don’t matter. Try not to work the dough or add additional flour.

With a sharp knife, cut the rectangle into 12 scones. Separate them on the baking sheet. With a pastry brush, baste the tops with melted butter.

Bake until nicely browned and well risen, about 20 minutes. Transfer to a rack and let cool for 5 minutes.

Divide the stew among soup bowls, garnishing each portion with parsley. Pass the scones separately.

Note: To make fresh tomato pulp, cut 2 large plum tomatoes in half lengthwise. Grate on the large holes of a box grater until only the skin remains in your hand. Discard the skin. You should have about ¾ cup pulp (150 g).

Suggested Pairings:

Callaway Vineyard & Winery – 2017 Winemaker’s Reserve Cabernet Sauvignon ~ The palate expresses notes of clove, chocolate covered cherries and dark fruits. Soft tannins with hints of caramel and toasty oak lead into a long smooth finish.

Churon Inn Winery – 2018 Cabernet Sauvignon ~ Upfront you will surround yourself with the aromas and flavors of cherry and bell pepper.  Finish off with a soft finish and lingering fruit. 

Falkner Winery – 2017 Syrah ~ Enjoy the wonderful deep purple color of this Syrah and the lush flavors or ripe plum, black cherry, tobacco, chocolate, and a bit of spiciness.

Foot Path Winery – 2016 Syrah ~ The vintage of this wine complemented the natural character of the Syrah grape. It caused the wine to be rich and bold, yet plush and fruity.

Recipe and photo provided by The Wine Institute of California

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Getting to Know Temecula Valley’s Rockstar Tasting Room Staff

Thursday, July 2nd, 2020

We as wine lovers always like to hear how winemakers and winery owners got their start. We often think of them as local celebrities; their appearance in the tasting room is always met with hushed whispers and a great sense of excited anticipation – maybe they’ll sign my bottle! Or pour me a barrel sample! And they certainly deserve this rockstar status. However, there is another group of winery rockstars that equally deserve the spotlight – the tasting room staff who keep our glasses filled and hearts full.

Temecula Valley Southern California Wine Country is known for its warm and welcoming tasting rooms. This is in no small part thanks to the remarkable men and women who bring their passion and engaging personalities to work every day, and to the stories they share with visitors about our region. Let’s meet a few Temecula Valley tasting room legends.

Walter Carter

Walter Carter, Director of Hospitality, Danza del Sol Winery & Masia de la Vinya Winery

This Temecula Valley rockstar is no doubt one of the best-known personalities in Temecula Valley. Not only is he the consummate wine and hospitality pro, being a Certified Hospitality Industry Professional (CHIP), a 2-time Xenia Spotlight on Service award winner, and a Certified Sommelier, his infectious personality is legendary in both the tasting room and across the region as a whole. Originally hailing from Tampa, Florida, he has lived in Temecula for eight years.

TVWA: Tell us about your family. Kids? Dogs?

WC: Jamie Carter is my wife, and we have a blended family of six kids.

TVWA: Wow – six kids! No wonder you love wine. Speaking of which, tell us about your first “a-ha!” wine moment?

WC: After working a shift in a restaurant in Florida, the chef prepared gorgonzola-crusted lamb chops, which he then paired with a Chianti. It changed the way I saw wine FOREVER! I describe this as my coming to wine (not Jesus) moment. The way the wine elevated the food, and vice versa, was something I’ll never forget.

TVWA: Do you have a favorite wine pairing?

WC: Gorgonzola-crusted lamb chops paired with a Chianti (of course), and 2009 Danza del Sol Syrah paired with blue cheese cheesecake.

TVWA: We think we may already know the answer, but do you have a signature tasting room style or move?

WC: The “Walter Pour” – an exaggerated long pour with a smile.

TVWA: Can you share one of your most memorable tasting room moments?

WC: Meeting my future wife. She was hired a couple of months after I was. I didn’t know it at the time, but she would end up being my best friend in the whole wide world.

TVWA: What does life look like for you outside of the winery? Got any hobbies?

WC: Golfing, and I love to cook. I love a good grill session, crock pot recipe, air fryer (just got one and I love love love it), you name it. I find it therapeutic when I have time to put together a nice meal for my family to enjoy. That is something that is very important to me.

Diana Geenen


Diana Geenen, Hospitality Operations Manager, Leoness Cellars

This Upland, California, native has been in Temecula Valley for the past 6 years. She is the proud mama of three dogs and a bearded dragon, and enjoys painting, cooking, exploring the restaurant and craft brewing scene, and gardening. She has also been part of the same book club for 11 years! Now that’s commitment!

TVWA: What was your first “a-ha!” wine moment?

DG: When I first heard of blind tasting. I was amazed this was possible! Ever since then, I really concentrate on the characteristics of different varietals and regions and try to commit them to memory. I really enjoy practicing blind tasting with my co-workers. 

TVWA: What is your favorite wine pairing?

DG: When I’m feeling extra fancy, Sauternes and Foie Gras. Though, nothing beats a ribeye steak and a beautiful bottle of Cabernet Sauvignon! 

TVWA: Do you have a signature tasing room style or move?

DG: One of my favorite things that we do at Leoness is side-by-side comparisons. For example, the same varietal but from two different vineyards tasted side-by-side can show the guest how a vineyard really influences the end result. We are so lucky to have our Vineyard Series wines. Guests have so much fun talking about the wine this way and can pick their favorite. It’s great to witness their A-HA! moment!

TVWA: Can you share one of your most memorable tasting room moments?

DG: I think the most memorable moment for me was Valentine’s Day 2019. We had the biggest storm in Temecula, and all the roads were flooded. I barely made it to the winery, and we were actually forced to close for the day, along with many other wineries, because the weather conditions were so unsafe. Water was coming into the tasting room and into our barrel room. It was truly a sight I’ll never forget!

Raymond Murgo

Raymond Angel Murgo, Tasting Room Manager, Falkner Winery

Raymond is originally from Anaheim, California, but has spent the past 9 years in Temecula. He married his high school sweetheart, Ana, with whom he has two daughters, Angelina (age 11) and Avani (age 8), as well as an English Bulldog named Coco Lola, whom he affectionately refers to as his “fur baby.”

TVWA: What was your first “a-ha!” wine moment?

RM: My first A-HA was when I worked for Buzz and Kimberly Olson at Tesoro Winery. I had just turned 21 and, up to that point, I’d tasted wine maybe twice at family gatherings. It was an ‘06 Merlot, blue label, with the vineyard’s decal. It was the fabled unicorn; when we had a bottle out, it was like a golden treasure. So, I opened up the bottle and poured glasses for Buzz and me, and I and remember looking at how beautiful the deep blue hue was. I began swirling the glass and watching, almost in slow motion, the wine glide from side to side. We raised our glasses and took that luscious sip. Black cherry and plum, finishing with a softness… the vanilla just rolled on the back of your palate. We talked for a great while, finishing that bottle, but I wouldn’t believe, at 21 years of age, I had found what my love and passion would be. 

TVWA: What is your favorite wine pairing?

RM: My favorite wine pairing has to be Falkner Winery’s Amante Super Tuscan paired with the Spanish Octopus we serve at our on-site restaurant, The Pinnacle. Chef Jason just knows his way with it to keep the tenderness, and the Amante accentuates the red plum, roasted pepper, and roundness. You would think I’d go with white wine, but no way! I learned with many of the dishes at The Pinnacle Restaurant that our Amante is a killer treat! 

TVWA: Do you have a signature tasting room style or move?

RM: So my family, friends, and wine club member have sent me some insightful characteristics when I asked them about this (and some direct messages that are strictly meant to stay in the tasting room… those had-to-be-there moments!). But what I have gotten mostly as feedback is that I make wine approachable to all visitors. I am able to tell a story about the world of Temecula Valley Wine Country with knowledge, ease, and laughter! It’s almost as though I bring them into the backyard, and we can just relax for those 45 mins… it’s home. 

TVWA: Can you share one of your most memorable tasting room moments?

RM: My most memorable moment had to be when Kyla Pratt, an actress who played in one of my childhood favorite movies called “Love & Basketball,” stopped by to visit. She was so fun; she even got behind the bar with me and started pouring for her party. It was just another one of those times that it felt like we were all friends and family hanging out. 

TVWA: What does life look like for you outside of the winery? Got any hobbies?

RM: Outside of the wine world, I’m a huge family man. With my Mexican-American lifestyle we have a party to go to every weekend, prior to COVID. I love taking my girls to family adventures. I can’t breathe without my Las Vegas Raiders, Los Angeles Lakers (Kobe fanatic), and Anaheim Angels. I played almost every sport from the age of 7 years old and up. So, when I can rally the troops, we get together and play basketball. But, one of my hidden passions is that I love history and literature, especially historical fiction. I am currently writing a biography about my family and linking the social norms and experiences from the 1990s to present. It’s a whole lot of fun learning where you came from to practicing the foundation for your future grandkids. 

Laura Kessens

Laura Kessens, Wine Consultant, Robert Renzoni Vineyards

This Scottsdale, Arizona native has been in Temecula for a whopping 20 years! When not charming guests with her warm personality and wine knowledge at Robert Renzoni Vineyards, she spends her time cooking, going wine tasting, and hanging out with friends and family, especially her two daughters.

TVWA: What was your first “a-ha!” wine moment?

LK: Hart Winery

TVWA: What is your favorite wine pairing?

LK: A glass of wine and a sunset!

TVWA: Do you have a signature tasing room style or move?

LK: I’m not going to tell you what it is! You’ll just have to come experience it for yourself!

TVWA: Ha! Fair enough. Can you at least share one of your most memorable tasting room moments?

LK: Some guests asked me where I liked to go wine tasting. I told them. The next day, they came back to me with the wine they had bought and wanted me to sign a bottle for them… wow.

Danaé Wegner

Danaé Wegner, Tasting Room Manager, Peltzer Family Cellars

Even though Danaé was born in Lake Arrowhead, California, she definitely considers Temecula her hometown. This makes sense given she has been here for 25 years! Her love of wine infuses even her life outside of the winery. She loves to create lavish charcuterie spreads and host friends and family for what her friend and Certified Sommelier, Art DeCaro, has lovingly dubbed “Wine Family Dinner.” She also loves to snuggle her “big baby bear” (AKA a very large Newfoundland dog) named Amber Jean.

TVWA: What was your first “a-ha!” wine moment?

DW: For my 21st birthday, my wine-loving Aunt Georgi took my sister, Dara, and I out to the Mission Inn in Riverside to celebrate. We stayed up all night talking and drinking her favorite go-to everyday bottle, St. Francis Zinfandel. I realized that evening that wine creates moments, which create memories, and I was in love. 

TVWA: Do you have a favorite wine pairing?

DW: As a Wine and Spirit Education Trust (WSET) Level 2 certification holder, I enjoy only the finest food and wine pairings, like Peltzer’s DOCG Prosecco and the Pizza con Rucola from our friends at Spuntino’s!

TVWA: Do you have a signature tasing room style or move?

DW: Reaching up on my tip-toes in order to pour a glass of wine across the bar for thirsty customers. Being 5 feet tall creates strong calves in this industry!

TVWA: Can you share one of your most memorable tasting room moments?

DW: While taking a group through a tasting, it seemed apparent that one of the younger gentlemen wanted to be sure that I knew he was wildly experienced in the world of wine. I asked if he had ever had our premium sparkling wine. No, he had not. Well, it is very exclusive and I would have to go ask my manager if I could pour it for him. 

Permission granted! I went into the back and pulled out our Non-Vintage Pellegrino. It was his favorite wine of the day, and his friends appreciated his slightly shorter wine snob stance. We keep in touch, and I attended his wedding in 2016.

Rebecca Barone

Rebecca Barone, Wine Server, Monte de Oro Winery

Although Rebecca was born in in Northern California, she has called Temecula home for the past 19 years. Her 21-year-old son and his wife are serving in the Air Force, and her 18-year-old daughter just graduated high school. She has been married for 29 years, and has an adorable little Chihuahua named Cheerio.

TVWA: Do you have a favorite wine pairing?

RB: My favorite pairing is a big red with some salty Manchego or Parmigiano cheese.

TVWA: Do you have a signature tasing room style or move?

RB: I would say my style is honest and authentic but also fun and knowledgeable.

TVWA: What does life look like for you outside of the winery? Got any hobbies?

RB: My hobbies – other than wine – are being with my family, reading, hiking, and being outdoors.

Huge thanks to all the amazing winery staff who contributed to this piece. Got a favorite Wine Country tasting room rockstar? Tell us on social media and we will give them a shout out!

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Get to Know Merlot!

Wednesday, December 20th, 2017

Considered one of the most food-friendly and approachable wines on the planet, Merlot surged to popularity in the United States in the 1990s. Now wine-lovers can find great Merlot and delicious Merlot blends from all over the world – from South America to France to Italy to right here in Temecula Valley, California.

Here are five fun facts about Merlot!

Sourced from Snooth/Wikipedia

1) Did you know the word “merlot” translates to “young blackbird” in French? The name was thought to have been given either because of the grape’s beautiful blue-black color, or blackbird’s fondness for grapes.

2) Merlot’s flavor profile fluctuates within the sweetness spectrum. Cooler climates bring out hints of berries, plum, and even tobacco. Merlot grown in hotter climates might mimic flavors found in fruitcake or chocolate.

3) A bit about Merlot blends: When Merlot first arrived in California, it mostly sold as single varietal bottlings (100% Merlot) until winemakers began blending it with other red grapes in the French Bordeaux tradition. Now, California’s Meritage wines are a signature of the state and always include Merlot as one of the essential blending grapes.

4) Merlot is so popular because of the grape’s ability to please all palates. Wines can range from very fruity simple wines to more serious, barrel-aged bottles.

5) Merlot has a high sugar content and low acidity, which makes it a very food-friendly wine, able to be paired with a variety of dishes. For example, Cabernet-like Merlots pair well with grilled meats. Softer, fruitier Merlots go well with salmon, mushroom-based dishes and greens. Light-bodied Merlots pair well with shellfish like prawns or scallops, especially if wrapped in bacon or prosciutto. Snake River Farms is a company that sources high-quality American Wagyu cuts, prime rib, filet mignon, Kurobuta pork, and other premium roasts. Though their products aren’t quite cheap, you can notice the difference in texture and taste of their meats over their competitors. Read full snake river farms review at Grilliam.com – Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds.

Looking for a great bottle of Temecula Valley Merlot?  Check these out:

Baily Winery 2012 Merlot

Bel Vino Winery 2013 Merlot

Falkner Winery 2013 Merlot

Leoness Cellars 2014 Vineyard Selection Merlot

Oak Mountain Winery 2013 Merlot

 

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Holiday Wine Pairing Guide

Wednesday, November 1st, 2017

Mom’s stuffing, Aunt Nancy’s cranberry sauce and your sister’s sweet potatoes.  Menu: done!  But what about the wine?  Choosing a bottle (or two!) of wine to bring to the holiday table can be tricky.  Appealing to not only your menu, but to a cross-section of practiced palates and novice wine drinkers may seem challenging.  But don’t stress out over one of the simplest tasks of the holiday season. Make it simple.  Any wine you enjoy is a good wine!

One certainly doesn’t need to look to others to rate, score or direct you to make a particular wine choice. Bring a wine you’re familiar with to the table.  Chances are it’ll be just fine – and maybe even sublime!

First and foremost, don’t worry about pairing with the herbaceous, the tart or the sweet accompaniments to your turkey, ham or prime rib.  It’s much simpler to match the wine to the main protein dish.  Here’s a few tried and true varietal selections for some classic holiday main dishes:

Wines to Serve with Ham
Ham just begs for a something lightly sweet.  Look for wines with a touch of residual sugar like a Baily Vineyard & Winery Riesling or a Maurice Car’rie Winery Gewurztraminer.  Both are lighter in style, a bit lower in alcohol and still offer plenty of food-friendly acidity and crowd-pleasing palate appeal.  If you’re looking for an easy to pair red, go for a lighter style like Tempranillo.  Great examples can be found at both Robert Renzoni Vineyard & Winery and at Danza del Sol Winery.

Wines to Serve with Turkey
Although an array of whites work perfectly well, Sauvignon Blanc is an all-time, hands-down favorite pick that holds up well to turkey – and all it’s side dishes. Temecula Valley provides the perfect playground for growing this varietal, so you’ll find many great examples of it here.  Beautifully aromatic offerings from the musqué clone can be found at Hart Winery and at South Coast Winery Resort & Spa. Soft red varietals like Syrah also make suitable partners; you can find some fabulous ones at Falkner Winery and Leoness Cellars.

Wines to Serve with Prime Rib
White wines will have a hard time keeping up with the likes of Prime Rib, but there are so many reds to choose from that make impressive cohorts, you’re sure to find one you’ll all enjoy.  Choose an affable Cabernet Sauvignon from Callaway Vineyard & Winery, a food friendly Italian varietal like Montepulciano or Sangiovese from Cougar Vineyard & Winery or an amazing Super Tuscan blend, Due Rossi, from Palumbo Family Vineyards & Winery.

Happy Holidays!

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Mother’s Day in Temecula Wine Country!

Monday, May 1st, 2017

Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day!  We’ve got you covered with brunches and lunches and everything in between. Here’s a list of wineries celebrating all of the Mom’s out there:

Baily Winery
Mother’s Day lunch at Carol’s Restaurant /
May 14 / 3-course lunch from 11:00-3:00 / Menu and prices will be posted on our website on May 1st.  It will be reservation only, credit card necessary for reservation / For reservations call 951.676.9243 or visit www.Bailywinery.com

Bel Vino Winery
Mother’s Day Brunch / May 14 / Two seating’s: 9:30 to 11:30 and 12:30 to 2:30 / Set up on top of Bel Vino’s Hilltop Terrace, we will be hosting a bottomless mimosa brunch, to include an Egg Bar, Bagel Bar, Carving Station. Spring Salad, Chicken and Waffles, Assorted Desserts, Crab Cakes, Yogurt Parfaits, Fruit Varieties, Live Music and more! Wine and Beer Extra. Children 3 and under are free / $83.99 for non-members, $71.06 for Wine Club Members, $29.67 for children / Call 951-676-6414 to make reservation.

Cougar Vineyard & Winery
Mother’s Day Special Treat
/ May 14 / 11am-6pm / Join us for a Special Treat…Bubbly Peach Sangria Flute Floats! / $8 each; Logo flute INCLUDED. $4 each for Wine Club Members!  The first 25 guests to pre-pay will also receive a long stem rose for Mom!  Come by…call 951.767.8398…or email events@cougarvineyards.com to pre-pay.

Danza del Sol Winery
Mother May I GET SAUCED?!! / May 14 / 1:00p -4p / Treat Mom to a fun filled afternoon of food, wine, and culinary entertainment for Mother May I GET SAUCED?! / Price: $58.50 – $65.00 / Please check our website www.danzadelsolwinery.com for additional information and reservations.

Europa Village
Mother’s Day Lunch / May 14 / 12pm-3pm / Gourmet three-course champagne lunch prepared by Executive Chef Dean Thomas. Live music by Jimmy Patton / Tickets $54 per person, children 10 & under $17. Tickets available via website www.europavillage.com or calling Event Department (951) 695-7175.

Falkner Winery
Mother’s Day Champagne Brunch in the Pinnacle Restaurant
/ May 14 / 10am-3pm / For a full menu please visit www.falknerwinery.com. Live Entertainment will be provided / Cost: $69.95+/person (Wine Club $59.95+/person) Children (3-10) $29.50+/child (Wine Club $24.95+/child) / Reservations required please call 951-676-8231 option 4.

Lorimar Vineyard & Winery
Treat Mom to a Special Champagne Brunch / May 14 / 10am or 12:30pm / Located on our Vineyard Lawn / $60 regular, $55 WC / Tickets available through www.lorimarwinery.com

Mount Palomar Winery
Mother’s Day at Annata Bistro/Bar / May 13 and May 14 / 11:00am – 7:00pm / Celebrate Mother’s Day all weekend at Annata Bistro/Bar! All Moms receive one complimentary classic Mimosa on Mother’s Day weekend, plus we’re running a limited time Mother’s Day menu. / For reservations and information please visit https://www.mountpalomarwinery.com/MothersDay

Oak Mountain Winery
Mother’s Day Brunch in The Cave / May 14 / 11am-4pm / For a complete brunch menu please visit our Events page at www.oakmountainwinery.com / $39 pp., Members $30 plus tax, includes 1 glass new Release Wine. Children, ages 6-12 are $15 +tax – 5 years and under are free. Gratuity not included; no refunds within 24 hours / Reservations 951 699-9102, events@oakmountainwinery.com

Thornton Winery
Mother’s Day Buffet / May 14 / 11am-4pm / Cost: $62.95 plus tax & gratuity (Adults). $22.95 plus tax & gratuity. Child 12- 6 yrs. old $19.95 plus tax & gratuity. Son action consiste à aider la relaxation des vaisseaux sanguins du pénis, favorisant l’afflux sanguin dans le pénis, lors d’une excitation sexuelle. le Viagra Professional vous aidera à obtenir une érection uniquement si vous avez une stimulation sexuelle.(5 years and under – FREE). Call for Reservations: (951) 699-0099

Wilson Creek Winery
Mother’s Day Brunch / May 14 / 10am – 3pm /Enjoy live entertainment, our annual Petting Zoo, and a special bottle of wine to go home with mom! / Buffet + unlimited Sparkling Wine $64.95. Buffet Only $58.95. Children $14.95 / Reservations are required, online at www.wilsoncreekwinery.com or by calling 951-699-9463.

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It’s a Foodie Paradise!

Tuesday, November 1st, 2016

leoness

Most guests who are new to our wine country don’t realize just how unique the Temecula Valley Wine Country really is. Although, there are several aspects that make us unique, our thriving culinary scene certainly stands out at the top of the list!  In fact, there are over 15 of our wineries that have restaurants or eateries on their property.  Top chefs from all over Southern California are taking up roots in Temecula Valley Wine Country and several Temecula winery restaurants have received national acclaim.

One such restaurant, The Restaurant at Leoness Cellars, was recently rated #1 Winery Restaurant by USA Today’s 10 Best Reader’s Choice.  Also voted Best Restaurant of the IE (Inland Empire) for 2012, 2013, 2014, and 2015, The Restaurant at Leoness features a variety of appetizers, colorful salads, unique flatbreads, and seasonal Chef Selections.

Additionally, The Restaurant at Ponte Winery was rated by OpenTable as one of the top 100 restaurants in the US for outdoor dining.  Their al fresco dining area is surrounded by vineyards and beautifully manicured gardens.

At Ponte Vineyard Inn, Bouquet Restaurant was recently awarded the TripAdvisor 2015 Certificate of Excellence! Dine indoors or out in the fine dining setting located at the luxurious AAA Four Diamond Inn, surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond. Or, if you’re just looking for a quick bite, the alluring and elegant underground Cellar Lounge is located on the basement level of the Inn and features signature cocktails, craft beer, gourmet entrées and small plates.

No stranger to winning awards, South Coast Winery Resort & Spa’s Vineyard Rose Restaurant has been the winner of the Wine Spectator Award of Excellence for the past five years.  They serve breakfast, lunch and dinner, pairing their seasonal menu expertly with their award-winning wines.

Be sure to visit one of our winery restaurants on your next visit to Temecula Valley, Southern California’s Wine Country.  You’ll be glad you did!

Additional award-winning Temecula Valley Winery Restaurants:

Avensole Restaurant & Marketplace –  As Temecula’s newest Wine Country restaurant, Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere.

Breezeway Grill at Lumiere Winery – Enjoy beautiful vineyard and mountain views from the patio of the Breezeway Grill.  Try the new peaches and ice cream dessert made with Lumiere’s Sauvignon Blanc.

Carol’s Restaurant at Baily Winery – Walking into Carol’s is somewhat like walking into a medieval or European castle. The menu features a variety of beautiful entrée salads, appetizers, sandwiches, fresh fish, steak, and pasta dishes.

Bel Vino Bistro -Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

Meritage at Callaway Winery – Sitting high atop Temecula’s breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. Guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch.

Sangio’s Deli at Cougar Vineyard & Winery – Want a quick meal in the midst of wine tasting?  Look no further than Sangio’s Deli.  All Salads and Sandwiches are made to order with Boar’s Head quality products. Sliced meats and cheeses are also available.

Pinnacle at Falkner Winery – The Pinnacle offers great panoramic views, outstanding Mediterranean style food, and high quality service. Critics have consistently praised the food quality, customer service, and great ambiance at Pinnacle.

Baba Joon’s Kitchen at Fazeli Cellars – Baba Joon’s Kitchen provides a unique – and extensive – Mediterranean Persian fusion menu that results in a perfect wine pairing experience.

Flower Hill Bistro at Miramonte Winery – The bistro offers a variety of craft food items from the Fromage + Tomato, to the amazing Roasted Veggie flatbread, to the glorious Piri Piri Half Chicken.

Monte De Oro Bistro at Monte De Oro Winery – Offering casual lunch fare – seasonal salads, Panini’s, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks.

Annata Bistro at Mount Palomar Winery – Annata Bistro/Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired menu.

Cave Café at Oak Mountain Winery – With a focus on small plates of fresh, locally sourced ingredients, with creative flavor and presentation, head chef Eric Celaya offers a menu with the variety necessary to create snack plates, tapas, light meals, full Mediterranean-style dining, or even just an intimate dessert.

Mama Rosa’s Trattoria at Robert Renzoni Vineyards – Pizzas, gourmet sandwiches and pasta rule the menu here.  Guest favorites include tortellini stuffed with braised short ribs, Gorgonzola cream sauce, garlic and Prosecco, and a meatball sandwich layered with sauce, salami, chili oil and Provolone, baked and finished with basil and Parmigiano.

Café Champagne at Thornton Winery – A breathtaking entrance to the Temecula Valley Wine Country, Café Champagne’s elegance combines with “Contemporary Fusion Cuisine” to create a well-rounded flair for the total gourmet experience.

Creekside Grille at Wilson Creek Winery – Dine al fresco among the vines and enjoy casual, yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonally inspired specials.

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Temecula Wine Pairings For Your Thanksgiving Table

Friday, October 28th, 2016

Autumn table setting with pumpkins. Thanksgiving dinner and autumn decoration.

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites

These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of light white wine complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a Chardonnay; and light Pinot Grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2012 Special Selection Chardonnay; $25.00

Danza Del Sol Winery 2015 Pinot Grigio; $28.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Monte De Oro Winery 2015 Nostimo; $23.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Herbacious Side Dishes + Spicy Reds

The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar Shorty’s Bistro Red; $20.00

Avensole 2012 Second Block Zinfandel; $60.95  (1st Annual People’s Choice Blind Tasting Award Winner)

Doffo Winery 2013 Syrah; $58.00

Poultry & Meats + Bold Reds

Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery 2012 Cabernet Sauvignon; $30.00

Fazeli Cellars 2012 Khayyam; $58.00

Wiens Family Cellars 2014 Bare Knuckle Petite Sirah; $48.00

Dessert + Sweet Wines

Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with Ponte’s sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones. Or try the People’s Choice Blind Tasting award winner, Briar Rose’s Estate Riesling with your fruit tarts or pies.  And for a special treat, buy a bottle of Renzoni port to pair with a fudgy chocolate cake.

Briar Rose 2013 Estate Riesling; $25.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Ponte Winery 2015 Moscato; $28.00

Robert Renzoni Paradiso Port; $49.00

One Meal, One Wine

Looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2015 Chenin Blanc; $20.95

Miramonte Winery 2014 Grenache Blanc; $28.95

Falkner Winery 2015 Sauvignon Blanc; $24.95

South Coast Winery Ruby Cuvee; $22.00

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Summer Wine Pairing Guide

Friday, July 1st, 2016

Wine glasses on picnic table - – Image by © Laura Doss/Corbis

Ah, the sizzle of summer is upon us. Whether you’re spending your hot summer days and long summer nights relaxing at the beach, chowing down at a backyard barbecue, or picnicking in the park under a shady oak tree, these cool and crisp whites, rosés and sparkling wines will please every palate. All of these wines can be purchased online or in the tasting rooms, so choose your favorites this week! Here’s our guide to beating the heat in the most delicious way:

Whites
Lorimar Winery 2014 Chardonnay – Crisp, tart green apple, Bartlett pears and honey suckle with a medium length finish.
Monte de Oro 2014 Pinot Gris –Wine opens up with peach and apricot flavors couples with pears, lemon/lime, guava and kiwi accents.
Briar Rose Winery Citronier– Aromas of exotic fruit with a brilliant lemon flavor. Sure to bring a smile to every summer celebration

Rosés
Oak Mountain Winery 2015 White Merlot – Sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture.
Robert Renzoni Vineyards 2014 La Rosa (Rosé of Sangiovese) –Light strawberry citrus flavors are layered with hints of cranberry, passion & tropical fruit, and a hint of pink grapefruit.
Falkner Winery 2014 Irresistible Rosato –This semi-dry white wine tastes of ripe pear, cinnamon, apple pie, and spice.

Sparklers
Wilson Creek Grand Cuvee Sparkling Wine –Light and refreshing, and very fun. Great in Mimosas! A fun party sparkling wine.
Maurice Car’rie & Van Roekel Winery Pomegranate Sparkling Wine– This lively refreshing California Sparkling Wine is bursting with refreshing flavors of pomegranate – a perfect accompaniment to your summer picnic basket.
South Coast Winery Resort & Spa Pinot Grigio Sparkling – Finished as a “Brut” this is a Pinot Grigio with wonderful nuances of pears and apples, a touch of tropical fruitiness and crisp acidity.

Image by © Laura Doss/Corbis

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The Art of Wine Labels

Wednesday, June 1st, 2016

RenzoniWineLabelYou can’t judge a wine by its label—but a beautiful “cover” certainly can’t hurt. Temecula Valley wineries are putting just as much creativity and originality into their label designs as they are in their wines. And the results are inspiring.

Wine labels are the first thing that attracts a consumer when contemplating which wine to choose. Some first-time shoppers even choose a wine by the label–after all, the label builds the anticipation of what’s inside the bottle. It’s the quality of the wine itself that makes customers loyal fans.

Temecula Valley vintners are adorning their bottles with art that is not only beautiful, sometimes even fun, but often tells a sentimental story. The label of Lorimar Winery’s 2014 Chardonnay bears scenic photographs of the vineyard from which it came, in each of the four seasons. The images were taken by Temecula-based photographer Bodhi Smith, and the four-image work, called “Seasons of Del Oro,” is for sale on coasters and as an art piece at the winery.

Oak Mountain Winery’s Double Trouble 2013 Riesling has a bright blue label depicting Buddy and Bandit, the two beloved Queensland Heelers of vintners Valerie and Steve Andrews. The label is a watercolor painting by local artist Tamra Gerard. The artwork also can be found in “Winery Dogs of USA” book #3.

Robert Renzoni Winery’s 2013 Fiore di Fano, a Super Tuscan blend of estate-grown Cabernet, Sauvignon, Brunello Sangiovese, Merlot and Cabernet Franc, has special meaning to owner and winemaker Robert Renzoni. The classically styled painting that adorns the label was a gift from a special friend he met on a journey to his family’s hometown, Fano, Italy.

Wiens Winery’s Red Crowded is a red-wine blend so-named for the “crowd” of varietals in each vintage, such as the Cabernet Sauvignon, Tempranillo, Barbera, Sangiovese, Pinot Noir, Cabrenet Franc, Sangiovese and Syrah in the 2014. Red Crowded is one of a series, which also includes White Crowded and Pink Crowded (rosé) blends, fancifully designed featuring appropriately colored red, white and pink birds by local artist Kelly Vivanco. All three designs are available on posters and t-shirts. Do you love busty girls as we do? We offer you to browse our amazing library of bosomy chicks. Enter the world of big-breasted women at TheyAreHuge the site ! Enjoy frequent photo and video updates with famous slutty pornstars and unknown shy amateurs.

Falkner Winery’s 2014 Risque Riesling is illustrated with a sleek black pump and tube of vibrant red lipstick in a classy nod to consumers, often women, according to owner Loretta  Falkner, who like a bit of sweetness in their white wine. Risque Riesling is part of Falkner’s sweet Seductive Series, which also includes a red blend and rosé.

South Coast Winery vintner Jim Carter commissioned artist Tamra Gerard to paint a portrait of his dear Aunt Ruby as she might have looked in the 1920s for his Ruby Cuvée. Both the label and the carefully crafted sparkling Syrah in the bottle are intended to capture the effervescent charm of Ruby Carter, who was always the belle of the ball. The art can be found on t-shirts, posters, coasters and magnets in South Coast’s gift shop.

Newly opened Fazeli Cellars pays homage to owner BJ Fazeli’s homeland with a series of wines named for acclaimed Persian poets. The 2012 Ferdowsi Cabernet Franc is named for Abu Ferdowsi, widely known as the most influential figure in Persian literature, and is designed by BJ’s daughter, Romy Fazeli. The artwork features a stylized grapevine symbolizing Fazeli’s “Our Roots Run Deep” motto.

These are just a few of the beautifully designed wine labels from Temecula Valley Southern California Wine Country. Not only are the wines carefully and passionately crafted, so are the labels.

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