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Move Over Pumpkin Spice; We’ve Got Delicious Fall Wines

Friday, October 1st, 2021

While we realize seasonal transitions in Southern California aren’t always so obvious – sunny and 85 degrees to sunny and 79 degrees, for example – we still don’t like to miss out on the festive changes we associate with the weather getting crisper and the days getting shorter.

Beautiful Fall Vineyard

One of these changes is, of course, reaching for those fantastic in-between wines that mark the Fall season. You know the ones – the rich, nutty Chardonnay instead of the bright and fresh Pinot Grigio; the light-bodied red packed with juicy red fruit instead of the salmon-colored rosé.

It’s not holiday season yet, and we’re still not ready to move into cold weather wines, but pumpkin spice has started creeping into everything, and we find ourselves eyeing those cozy sweaters in the back of the closet. In celebration, we have compiled a guide to some of our favorite wine for transitioning into cooler Fall weather.

BOLD WHITES

Peltzer Family Cellars Chardonnay

Says Pelzer Tasting Room Manager Danae Wager, “The transition from summer to Fall is not always smooth (like we insist our wines to be). As the weather cools off, we love to feature our Chardonnay with any dish that would typically be paired with a lighter bodied red wine to ease the transition in temperature.”

This robust Chardonnay boasts notes of yellow apple, apricot, and lemon meringue pie and is perfect for homemade Fall soups. Think: roasted butternut squash or loaded baked potato soup to warm the palate. 

Fazeli Cellars Oaked Chardonnay

This luscious white is aged on the lees in French and Hungarian oak barrels for eight months. It exudes all that one expects from a classic California Chardonnay, with notes of Fuji apples, pear, pineapple, and prominent warm, toasty oak notes on the finish.

Leoness Cellars Viognier

“Fall in Temecula seems to be staying warmer and warmer!” Says Leoness Cellars Executive Director, Spencer Szczygiel. “Around this time of year, I’ll often reach for a white wine with a little more weight to it – our Leoness Viognier being a favorite.”

He explains that the Viognier’s stone fruit and spice notes pair exceptionally well with heartier fall salads like peppery greens with apple, blue cheese, nuts and grilled chicken – which are great if you want to avoid turning on the oven during the lingering Southern California Fall heat.

 Europa Village Estate Arneis

Showing complex yet light and airy aromas of honey, wild herbs, water chestnut, and pear skin, this golden-colored wine immediately draws the attention of the taster. This is a rich and very full-bodied wine, with flavors of apricot, pear, and a slight nuttiness like honey-dipped cashews, that carry this wine through a long and harmonious finish – just like the slow transition from Summer to Fall in the beautiful Temecula Valley.

HEARTY REDS:

Palumbo Family Vineyards & Winery Monastrell

This is a lighter red wine with hints of cherry and cedar, making it perfect for a sunset charcuterie board or even a fish dish, as well as classic options like chicken and pasta. This is the ideal red on a warm day when something rich and velvety doesn’t feel quite right.

Peltzer Family Cellars Estate Sangiovese

This medium-bodied Sangiovese is packed with maraschino cherries, pomegranate, allspice, and violet. It’s a great wine for Thanksgiving, with the red fruit notes enhancing the traditional turkey dinner flavors. “You may need more than one bottle to satisfy the in-laws!” jokes Tasting Room Manager Danae.

Chapin Family Vineyards Montepulciano  

This wine is the perfect choice if you’re looking for an elegant, light-bodied red, packed with an abundance of aromas and flavors of cherry, blackberry, currant, and fresh herbs, with soft, round tannins, and a smooth, dry finish. Pair this with a backyard sunset as the cool evening breezes set in.

Fazeli Cellars Megregan

“Mehregan” is the Persian harvest festival celebrating the Autumn solstice. This earthy Grenache (with a touch of Shiraz) lovely to sip as we prepare for winter and toast to the close of our long summer days. It’s got bright Bing cherry cola and anise notes and a medium body, with soft supple tannins on the finish.  

Lorimar Winery Grenache-Syrah-Mourvedre

This quintessential Rhône Valley-style blend is the perfect wine for the cooler fall months, boasting aromas of red currant, ripe plum, cocoa and a pleasant touch of Red Vines.

Wilson Creek Winery Cinsault

This bright, vibrant sipper is the ultimate light red wine for this time of year. When grown and harvested in Temecula Valley, Cinsault features all the fall fruit flavors from cherries to berries to complement the comfort foods of the season.

Leoness Cellars Grenache

A blend of 78% Grenache, 14% Syrah, 8% mourvedre, and aged in French and American oak barrels for 18 months, this wine is medium-bodied with aromas and flavors of raspberries and cherries complemented by hints of tobacco, earth, and spice leading into a soft, lengthy finish.

“During this unique transition between seasons, my favorite wine is our 2017 Grenache,” says Leoness Director of Hospitality Leonard Grose. “With its lighter body and vibrant rhubarb and clove hints on the nose and palate, this wine is perfect for a hearty fall chicken soup with lentils, carrots, and celery.”

Europa Village Primitivo

This jewel-toned Primitivo dazzles with aromas of raspberry crème, cherry liqueur, and autumn leaves. On the palate it stays true to the Puglian style, balancing fresh acidity and a pleasant jamminess, with flavors of black cherry, and smooth, well-integrated tannins. This is the perfect wine to enjoy as the sun sets a bit earlier and the twilight beckons us to enjoy the lovely fall weather.

A LITTLE SOMETHING SWEET

Bel Vino Winery Late Harvest Blanc

Grapes harvested later in the season have a chance to develop rich, ripe aromas and accumulate high sugar levels. When pressed and vinified the resulting wines are lusciously sweet and make a stellar pairing for salty cheeses and dessert courses – or can serve as dessert course themselves!

“What better way to experience fall, than with a late-harvested, intensely flavorful and aromatic Late Harvest Blanc,” says Mike Janko from Bel Vino Winery. “The relatively high sugar levels balanced by bright acidity make it great for sipping or to be enjoyed as a dessert wine.”

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Cheers to Dad! Father’s Day in Wine Country

Thursday, June 3rd, 2021

Cheers to Dad!

Summertime kicks off with a number of exciting events to celebrate Dad at your favorite Temecula wineries! From Father’s Day BBQ’s and brunches – you’ll find a handsome way to say “thank you” to that special father in your life.

Akash Winery & Vineyards        

BMW Performance Centre – West will be onsite with one of their performance BMW’s. Two gift certificates worth $299 each to be won. From 11am to close. Street Foods Co. Entertainment by Dustin Jake.

Cougar Vineyard and Winery

Stout Beer Floats, Stogies, and Pulled Pork Sandwiches.  11-4pm.  Call to reserve your spot today 951.767.8457. Cost $35 wineclub, $40 non-wineclub, 25 children 5-12, under 5 free when Dad present.

Europa Village Winery & Resort

This Father’s Day celebrate with an extravagant beer brunch buffet at Bolero Restaurante. Enjoy a complimentary glass of Bolero Beer or Cava and indulge in a variety of Spanish Fare. With everything from a Pastry station to a Seafood station to a Spanish Toast and Waffle Station to an Omelet and Carving Station, the options are endless! Seating Indoor & Outdoor at Bolero Restaurante | 10 am to 2 pm, Adults: $62 | Société / Europa Table members – $55.80, For reservations call 951.414.3802

Falkner Winery

Celebrate Dad this Sunday, June 20th at the Pinnacle Restaurant. This year we will be offering a $64 for two Father’s Day Special Menu featuring a shared Santa Barbara salad, Rib Eye Steak or Grilled Salmon entrees, & a dessert to share. Reservations available on Opentable.com or by calling (951) 676-8231 Option 4

Longshadow Ranch Winery       

Live music, food truck, wine, beer and brunch (reserve online at Longshadowranchwinery.com)

Peltzer Family Cellars

Annual Father’s Day Cornhole Tournament from 9-5pm on June 20th. Located on the Farm, cash jackpot, $50 ticket includes one team of two! Reserve your spot at peltzerwinery.com.

South Coast Winery Resort & Spa            

Live music, food truck and lawn games. No reservation or purchases needed.

Wiens Family Cellars

This Father’s Day have a relaxed wine experience. Offering our “Big Reds” and “Crisp Whites”. No reservations are needed for the main tasting room or patio for groups 7 or smaller. For groups of 8 or more, please go to https://www.wienscellars.com/large-group-request or call 951-694-9892 to make reservations. Open daily from 10:30 am to 6:00 pm.

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Move Over, Chardonnay. Sauvignon Blanc is Here and it is a Must-Sip From Temecula Valley

Tuesday, May 4th, 2021

National Sauvignon Blanc Day is officially May 7. While we find ourselves asking, “Who creates these ‘days’ anyway?” we love any opportunity to celebrate the grapes that thrive in Temecula Valley’s warm, Mediterranean climate. So, in honor of this deeply important holiday, we sipped through a whole lot of Sauvignon Blanc in order to come up with a round-up of some of our favorites from Southern California’s Wine Country. We also chatted with some Temecula Valley winemakers who shared their thoughts on what makes Sauvignon Blanc so special in the region.

Akash Winery 2020 Sauvignon Blanc, Temecula Valley, $36

Akash Winery 2020 Sauvignon Blanc

This lush yet refreshing Sauvignon Blanc, produced from 100% estate-grown Akash Vineyards fruit, is sure to win you over with its juicy pineapple, peach nectar, and orange blossom aromas. Warm days and cool nights allow the grape to ripen slowly and evenly, offering crisp natural acidity to perfectly balance the ripe guava and grapefruit flavors. An incredibly versatile white that’s a treat for any occasion.

Europa Village Winery 2018 Sauvignon Blanc, $27

Flintiness and bright acidity balance a lovely richness of body highlighted by yellow apple and white peach. Pairing with grilled fennel crusted oysters or a Wine Country Salad topped with a dollop of creamy Chevre serves to even further enhance the sensory experience this wine delivers.

“Sauvignon Blanc shows its beauty in its diversity,” explains Matt Rice, Director of Tasting Rooms at Europa Village. “A top example from the Loire Valley might show a bracing acidity and flint character where a compatriot from Bordeaux might show creamy pear and a silky soft texture. It is always an excellent choice for Temecula Valley, as the warm days allow the variety to deliver a unique ripeness and rich body. This intertwines perfectly with the bright acidity the grapes attain due to the cool nights made possible by the Rainbow Gap letting in cooling afternoon and evening winds.”

Oak Mountain Winery 2020 Sauvignon Blanc, Temecula Valley, $26

Only 85 cases were produced of this Sauvignon Blanc, which opens with complex aromas of lime leaf, pink grapefruit, green apple, lemon grass, honey-suckle, and wet stone. Refreshing, forward, zesty flavors of lime, lemon, grapefruit, white peach, and passion fruit follow with bright acidity.

South Coast Winery 2018 Sauvignon Blanc, Temecula Valley, $18

South Coast Winery 2018 Sauvignon Blanc

Produced from the Musque clone – a hybrid cross of sauvignon blanc and muscat that offers the best characteristics of both varieties – this wine has the floral, spicy nature of Muscat tempered by the grassy, citrus character of Sauvignon Blanc, resulting in a wine that is a cornucopia of flavors and aromas: sweet kiwi and lime, gooseberries, pears, passion fruit and wildflowers. A crisp acidity is delicately laced throughout the wine, giving a zesty, clean finish. Harvested from Carter Estate Vineyards, this wine emulates the Sauvignon Blancs of Sancerre and the Menetou-Salon regions of France. 92% is fermented in stainless steel, resulting in a fruit character that is very upfront and clean. The balance was fermented in two-use French oak and that portion was blended back prior to bottling.

“Utilizing a split harvest, where parts of the vineyard block are harvested at different levels of ripeness yields flavors that range from grassy green to tropical ripe,” explains South Coast and Carter Estate Winemaker Jon McPherson. “Also, using different yeast selections and fermentation regimes, we build layers of complexity into the wine which all add up to a Sauvignon Blanc with rich character, depth and dimension.”

Falkner Winery 2020 Sauvignon Blanc, Temecula Valley, $35

This delicious straw-colored wine has wonderful favors of white peach, ripe lime, and floral notes of almond blossom with a nice, lingering finish.  This wine is great for just sipping or enjoying with food, especially as the weather warms.  The wine pairs well with seafood (shellfish in particular), chicken, and cheeses.

“Here at Falkner Winery, we pride ourselves in producing high quality wines from whites to reds. Our Estate Sauvignon Blanc is a premier wine that our wine club members have enjoyed for many years,” says Raymond Murgo, Falker Winery’s Tasting Room Manager. “We feel that Temecula Sauvignon Blanc presents a fresh, aromatic bouquet, with wonderful fruit-forward flavors and a strong, lingering finish.”

Hart Winery 2020 Sauvignon Blanc, Temecula Valley, $28

This 100% Sauvignon Blanc is all estate grown using 65% Musque clone and 35% traditional California clone. Produced using all stainless and no oak, it shows crisp acidity, intense aromatics, citrus, tropical notes, and hints of grass.

Fazeli Cellars 2019 Boland Rooz, Temecula Valley, $30

Fazeli Cellars 2019 Boland Rooz

The Summer Solstice heralds the beginning of the season and the longest day of the year. To commemorate the occasion, Fazeli Cellars has chosen Sauvignon Blanc, harvested from owner BJ Fazeli’s estate vineyards, for its dry, crisp, and refreshing taste to celebrate the hot summer days. This 100% Sauvignon Blanc is mouthwateringly fresh, with a nose that is sweetly grassy with a hint of citrus.

“The diurnal temperature swings of hot days and cool nights epitomize what is great about Temecula vineyards,” explains Fazeli Cellars Winemaker Allen Kim. “Often times in the morning when you visit the vineyard, located at an elevation of 1800 feet, the grapes are sitting in a cloud of fog or even above the fog layer. The cold air that comes from the Pacific Ocean just miles away from us allows the grapes to retain important natural acidity as well as cooling down the temperature of the vines. Acid is so important in our Sauvignon Blanc because it gives the vibrancy and life to the wines. We are lucky that following this period of cooling, our days are characterized by great sun exposure that allows the vines to completely dry out and achieve ripeness.”

Wiens Family Cellars 2019 Sauvignon Blanc, Riverside County, $26

Wiens Family Cellars 2019 Sauvignon Blanc

This Sauvignon Blanc has aromas of Tropical Fruit, and Fresh Herbs, with Kiwi and Green Melon on the palate, and a refreshingly crisp finish. Additionally, this wine has been aged on the lees (sur lie), giving the finished wine a creamy custard note to help balance the crisp acidity. 

“Depending on when its harvested, Sauvignon Blanc can either be light, with grassy, boxwood, and gooseberry notes, meaning it’s less ripe, or have luscious honey and tropical fruit notes in a riper style,” says Wiens Winemaker, Joe Wiens. “We appreciate both styles of Sauvignon Blanc, so we harvest in two stages.  This allows us to meld the crisp, light character of less ripe fruit, with the tropical guava notes of more ripe fruit, giving us a perfectly balanced, complex Sauvignon Blanc.

Danza del Sol 2018 Estate Sauvignon Blanc, Temecula Valley, $34

This fierce white wine is playful and full of zest, bursting with notes of kiwi, green pineapple, and a lingering finish of apple skin shavings and key-lime zest.

“Sauvignon Blanc is my favorite estate varietal we produce for both Danza Del Sol Winery and Masia De la Vinya Winery. At nearly 50 years old, our five acres of vines are still producing very high-quality fruit, and are extremely resilient, surviving the pierce disease outbreak of the 90s, and never succumbing to pests or diseases,” says Justin Knight, Winemaker for Danza Del Sol and Masia de la Vinya Winery. “With great natural acidity and early ripening time in the season, the options are endless. I’ve made several different styles including a grassy yet elegant New Zealand style; a tropical, more robust new-world style; and even late harvest dessert wines utilizing our Sauvignon Blanc. The versatility speaks to the Temecula Valley as a whole and the great environment we are lucky to have.”

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Easter in Temecula Valley Wine Country

Thursday, April 1st, 2021

Easter Weekend in Wine Country

FALKNER WINERY – EASTER SPECIAL CHAMPAGNE BRUNCH MENU – Because of Covid-19 concerns, this year’s Brunch will be plated dishes rather than buffet.  This year the menu will be à la carte and include many Mediterranean style food offerings.  The brunch will consist of both breakfast and dinner. All guests over 21 will receive a complimentary glass of Champagne. As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass and several specialty cocktails. Live entertainment will also be provided.  Special Easter gifts will be given to all children upon arrival. 

When: Sunday, April 4, 2021

Duration: 10:00am -3:00pm

Price: A la carte menu. For full menu visit www.falknerwinery.com

Reservation info: Reservations should be made by calling 951-676-8231 ext. 4 or online at their website of www.falknerwinery.com.   Reservations are available from 10 am–3:00pm. 

CALLAWAY VINEYARD & WINERYMeritage Restaurant at Callaway will be offering their new Spring menu along with special menu items for Easter such as a braised lamb shank with rosemary honey, mashed potatoes, baby carrots, and smoked salmon deviled eggs plus a whole lot more!

When: Sunday, April 4th

Duration: 11am to 5pm

Price: A la carte

Reservation info: (951) 587-8889 or visit callawaywinery.com

THORNTON WINERY – Easter Served Buffet Champagne Restaurant. Full Easter menu available for viewing at www.thorntonwine.com.

When: Sunday, April 4, 2021

Duration: 10:00am – 4:00pm

Price: $64.95 plus tax and tip, 12 & under $19.95

Reservation info:  Please visit www.ThorntonWine.com, www.OpenTable.com or call 951-699-0099

OAK MOUNTAIN – Easter Special Brunch Menu. To view full menu, please visit us at www.oakmountainwinery.com or call 951.699.9102 to request for the menu.

When: Saturday, April 3rd and Sunday, April 4, 2021

Duration: 11:00am – 5:00pm

Price: Individually priced brunch menu items.

Reservation info: Reservations highly recommended by calling 951.699.9102

EUROPA VILLAGE – Celebrate Easter Sunday with exclusive Spanish-style three-course Easter Brunch. Tempt your tastebuds at Bolero Restaurante with a delicious Roasted Carrot and Coriander Bisque, a Honey Glazed Ham or Slow-Roasted Prime Rib and a decadent Carrot Swirl Cheesecake or Chocolate & Hazelnut Torta.

When: Sunday, April 4th

Duration: 11:00am – 3:00pm

Price: $69 Adults | $39 Child

Reservation info: Reservations can be made at https://www.europavillage.com/bolero/restaurante/#reservations or by calling (951) 414-3802

AVENSOLE WINERY RESTAURANT – Easter Weekend Specials

MENU: Eggs Benjamin, Lamb Burger, Rack of Lamb. FESTIVE SIPS: Seasonal Mimosas

LIVE MUSIC 5-8pm, Friday – Michael Edon, Saturday – John Evans

When: Friday 4/2 & Saturday 4/3 5-8pm, Sunday 4/4 11am-5pm

Duration: Friday & Saturday

Price: prices vary – view our Easter Menu on our website

Reservation info: www.avensolewinery.com/restaurant

CAROL’S RESTAURANT AT BAILY WINERY – 3 course meal with choice of 3 appetizers, 5 entrees and 2 desserts with one complimentary Mimosa.

When: Easter Sunday 11:30 to 3:00.

Price: $39.95 ($20 per person No-Show Charge)

Reservations: Call 951-676-9243 for reservation

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From Valentine’s Day to The Big Game: Your Temecula Valley Wine Guide for All of February’s Celebrations

Tuesday, February 2nd, 2021

Wine is our love language!

February is full of wine-drinking occasions, from marking the end of Dry January (you know, if you’re into that sort of thing), to Valentine’s Day, to the Super Bowl, and everything in between. Whether you are planning a romantic night in with your honey, a night of yelling at your TV screen and high-fiving your family over touchdowns, or just stocking up after a month of nothing but diet soda and sparkling water, we’ve got your guide for what to drink for all occasions this month.

BUBBLY

It doesn’t matter if you’re toasting your love or the winning team, sparkling wine is a great option for a celebration or for sipping with just about anything you’re eating, from game day food to fancy dishes to an entire box of Valentine’s Day chocolates (no judgement).

Your Valentine’s Day Selection:

South Coast Winery Ruby Cuvée Sparkling Syrah, $20

Everyone loves to pair chocolate with wine, but the two often go together like a Taurus and a Leo – in other words, not so well. We have, however, found an exception. Pop a bottle of this crimson-colored red sparkling wine, bursting with juicy, red berry fruit, and dip into that box of Valentine’s Day chocolate for the perfect, indulgent treat.

Your Game Day Selection:

Carter Estate 2014 Blanc de Blanc Brut, $40

This crisp, clean, bone-dry bubbly is made in the méthode Champenoise, AKA how they do it in the most famous sparkling wine region of the world, Champagne. It’s light and complex, with tiny bubbles that will totally upstage any frosty game day lager.

WHITE WINE

We know sports spectating usually calls for frosty beers, but why not opt for a cold, crisp glass of white wine instead? These selections are refreshing and equally at home with a spicy plate of nachos as they are with that house-made Fettuccine Alfredo from your favorite Italian take-out spot.

Your Valentine’s Day Selection:

Oak Mountain Winery Chardonnay, $26

Valentine’s Day Dinners are often decadent affairs – lobster tails dipped in butter, juicy roast chicken with creamy mashed potatoes, bacon-wrapped scallops (is your mouth watering yet?)… This lightly oaked Chardonnay is rich yet balanced, with bright green apple, lemon curd, and crème brulée, and will be the perfect accompaniment to your romantic dinner for two.

Your Game Day Selection:

Danza del Sol Vermentino, $34

This fresh, juicy Vermentino, a grape that is equally at home in Temecula as it is in Sardinia, Liguria and Tuscany, will have you feeling like you’re watching the game from Italy. Notes of ripe, fleshy stone fruit, lime zest and white flowers give way to a clean, oyster shell finish. The very definition of “quaffable.”

ROSÉ

Real sports fans drink pink. And, nothing says romance like a glass of ballet-slipper-hued nectar. If you are someone who loves the cool, crispness of a great glass of white wine, but are also looking for something with a bit more oomph, rosé is the perfect option.

Your Valentine’s Day Selection:

Ponte Winery “Pas Doux,” $30

“Pas Doux” translates to “not sweet,” a descriptor that lets the drinker know this wine, made from Sangiovese, was intentionally made in a classic, dry, Provençal style. This juicy rosé is bursting with strawberries and rose petals – in other words, all the ingredients of a romantic encounter.

Your Game Day Selection:

Robert Renzoni Vineyards Lyric Rosé, $29

This is a wine we refer to as “crushable,” meaning that you could drink it for breakfast, lunch, and dinner. So, if you’ve got a long day of watching sports ahead of you, snag a bottle of this baby pink, dry rosé, with notes of white peach, guava, lime zest, and melon. It will pair nicely with that killer seven-layer dip you make. 

RED

Given the cold, wet weather over the past few weeks, we’ve found ourselves wondering if we really do live in Southern California! Fortunately, we’ve found solace in the plush, full-bodied red wines that our Temecula Valley wineries are known for to keep us warm. Snuggle up with your significant other or curl up on the couch to watch the Big Game with one of these hearty selections.

Your Valentine’s Day Selection:

Baily Winery Cabernet Franc, $35

You can close your eyes and pretend you’re having date night in Bordeaux… or better yet, among the gorgeous rolling hills of Temecula Valley. Baily Winery is known for their traditional, Old World take on winemaking – in particular Bordeaux-style blends – and this Cabernet Franc is no exception. Ripe berry and plum mingle with exotic spice and black pepper and a touch of forest floor. This is a wine to linger over now with your partner, or put away for several years until your next big anniversary.

Your Game Day Selection:

Europa Village Barbera, $42

We love this bright, fresh Barbera, produced from vine cuttings that trace their heritage all the way back to Italy’s Piedmont region, from which the Barbera grape hails. It’s juicy and packed with tart cherry and berry fruit, and just a touch of spice, making it a heavenly match for a big pot of spicy game day chili.

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Mother’s Day in Temecula Wine Country!

Monday, May 1st, 2017

Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day!  We’ve got you covered with brunches and lunches and everything in between. Here’s a list of wineries celebrating all of the Mom’s out there:

Baily Winery
Mother’s Day lunch at Carol’s Restaurant /
May 14 / 3-course lunch from 11:00-3:00 / Menu and prices will be posted on our website on May 1st.  It will be reservation only, credit card necessary for reservation / For reservations call 951.676.9243 or visit www.Bailywinery.com

Bel Vino Winery
Mother’s Day Brunch / May 14 / Two seating’s: 9:30 to 11:30 and 12:30 to 2:30 / Set up on top of Bel Vino’s Hilltop Terrace, we will be hosting a bottomless mimosa brunch, to include an Egg Bar, Bagel Bar, Carving Station. Spring Salad, Chicken and Waffles, Assorted Desserts, Crab Cakes, Yogurt Parfaits, Fruit Varieties, Live Music and more! Wine and Beer Extra. Children 3 and under are free / $83.99 for non-members, $71.06 for Wine Club Members, $29.67 for children / Call 951-676-6414 to make reservation.

Cougar Vineyard & Winery
Mother’s Day Special Treat
/ May 14 / 11am-6pm / Join us for a Special Treat…Bubbly Peach Sangria Flute Floats! / $8 each; Logo flute INCLUDED. $4 each for Wine Club Members!  The first 25 guests to pre-pay will also receive a long stem rose for Mom!  Come by…call 951.767.8398…or email events@cougarvineyards.com to pre-pay.

Danza del Sol Winery
Mother May I GET SAUCED?!! / May 14 / 1:00p -4p / Treat Mom to a fun filled afternoon of food, wine, and culinary entertainment for Mother May I GET SAUCED?! / Price: $58.50 – $65.00 / Please check our website www.danzadelsolwinery.com for additional information and reservations.

Europa Village
Mother’s Day Lunch / May 14 / 12pm-3pm / Gourmet three-course champagne lunch prepared by Executive Chef Dean Thomas. Live music by Jimmy Patton / Tickets $54 per person, children 10 & under $17. Tickets available via website www.europavillage.com or calling Event Department (951) 695-7175.

Falkner Winery
Mother’s Day Champagne Brunch in the Pinnacle Restaurant
/ May 14 / 10am-3pm / For a full menu please visit www.falknerwinery.com. Live Entertainment will be provided / Cost: $69.95+/person (Wine Club $59.95+/person) Children (3-10) $29.50+/child (Wine Club $24.95+/child) / Reservations required please call 951-676-8231 option 4.

Lorimar Vineyard & Winery
Treat Mom to a Special Champagne Brunch / May 14 / 10am or 12:30pm / Located on our Vineyard Lawn / $60 regular, $55 WC / Tickets available through www.lorimarwinery.com

Mount Palomar Winery
Mother’s Day at Annata Bistro/Bar / May 13 and May 14 / 11:00am – 7:00pm / Celebrate Mother’s Day all weekend at Annata Bistro/Bar! All Moms receive one complimentary classic Mimosa on Mother’s Day weekend, plus we’re running a limited time Mother’s Day menu. / For reservations and information please visit https://www.mountpalomarwinery.com/MothersDay

Oak Mountain Winery
Mother’s Day Brunch in The Cave / May 14 / 11am-4pm / For a complete brunch menu please visit our Events page at www.oakmountainwinery.com / $39 pp., Members $30 plus tax, includes 1 glass new Release Wine. Children, ages 6-12 are $15 +tax – 5 years and under are free. Gratuity not included; no refunds within 24 hours / Reservations 951 699-9102, events@oakmountainwinery.com

Thornton Winery
Mother’s Day Buffet / May 14 / 11am-4pm / Cost: $62.95 plus tax & gratuity (Adults). $22.95 plus tax & gratuity. Child 12- 6 yrs. old $19.95 plus tax & gratuity. Son action consiste à aider la relaxation des vaisseaux sanguins du pénis, favorisant l’afflux sanguin dans le pénis, lors d’une excitation sexuelle. le Viagra Professional vous aidera à obtenir une érection uniquement si vous avez une stimulation sexuelle.(5 years and under – FREE). Call for Reservations: (951) 699-0099

Wilson Creek Winery
Mother’s Day Brunch / May 14 / 10am – 3pm /Enjoy live entertainment, our annual Petting Zoo, and a special bottle of wine to go home with mom! / Buffet + unlimited Sparkling Wine $64.95. Buffet Only $58.95. Children $14.95 / Reservations are required, online at www.wilsoncreekwinery.com or by calling 951-699-9463.

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Moscato ~ The Perfect Spring Wine

Thursday, March 30th, 2017

Moscato, Muscatel, Muscat… what’s the difference between them? Just the names, actually. Rather than just being one grape, Muscat includes a family of grapes in a range of colors (from white to brown, or to near black.) For instance, Moscato is the Italian name and Muscatel the Spanish.

Here in the U.S., Moscato is making its mark and has become the hot wine of the moment. Some would say sweet versions of Moscato are ideal for the American sweet tooth; it’s also an easy wine for the new wine drinker to love.

For a perfect spring day, pack a picnic with a chilled bottle of Temecula Valley Moscato and pair it with good cheese, buttery crackers and seasonal fruit.

Here are five fun facts about Moscato:

1. Muscat is the only fine wine grape that doubles as a table grape.

2. Twitter buzzes with an average of 250 tweets an hour about people drinking their Moscato.

3. In addition to Moscato, Muscatel and Muscat, this common white variety is also known as Muscadel, Muscat Blanc and Muscat Canelli. New IDs are regularly released by fake ID websites. Montana fake ID was recently unveiled by Topfakeid.com in a bid to outreach customers from this state.

4. Virtually all pink Moscatos gain their hue from a splash of red wine, not skin contact.

5. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.

Some Temecula Valley Moscatos and Muscat Canelli’s to try:

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Rosés: A Rise in Popularity!

Friday, April 29th, 2016

glasses-of-rose-wineAmerica has fallen in love with rosé wines, one of the fastest growing segments of the US wine market. Popularized in the South of France, rosé is now made in every major wine region around the world, including Southern California’s premier wine region, the Temecula Valley. As a matter of fact, wineries here have been making rosés for decades – Hart Winery made its first blush wine, a Rosé of Grenache, in 1980, the year the winery opened!

From sensuously sweet to classically dry to splendidly sparkling, Temecula Valley wineries deliver a myriad of styles to suit every palate and occasion.

Rosés are created by limiting the amount of time the skins of the grapes are left to sit with the colorless juice, often for only a few hours. This minimal skin contact creates a wide a range of shades, from pale salmon pink, to raspberry through to deeper strawberry hues. The grape variety will also influence the final tone. Thicker skinned varieties, such as Cabernet Sauvignon, Tempranillo and Cinsault, lend a slightly deeper berry red to the finished wine, while those crafted from more delicate grapes, like Grenache, may have a paler, rose-petal tinge.

But don’t be fooled into thinking that lighter means leaner when it comes to aroma and taste! Paler wines may explode with just as many notes of strawberry, raspberry, watermelon, cranberry, ripe peach and deep citrus as their bolder-colored cousins.

According to Nielsen, sales of rosé wines priced over $11 are up a staggering 60%, accounting for .2% of all table wine, about the same size as the entire US market for the wines of Portugal or South Africa. One reason for the popularity of rosé, besides its easy-drinking, laid-back, relaxed vibe, is its versatility. It’s easy to sip on its own, at the beach or poolside, and it can be the perfect foil for food. No matter the occasion, you’ll find a Temecula Valley rosé that will prove the perfect compliment.

Sparkling rosé is always a wonderful way to start a gathering of any kind. Award-winning South Coast Winery produces four fabulous blush sparklers including their NV Blanc de Noir, a classic dry style, and the popular Ruby Cuveé with a touch of berry-filled sweetness. Not to be outdone, Thornton Winery has been creating sparkling wines for many years and features several sparkling rosés on its extensive list, as do Oak Mountain Winery, Wiens and Wilson Creek wineries. These high-quality blushing bubblies fall in the $19 to $38 price range.

The region of Provence, in the south of France, is the benchmark for traditional, dry, food-friendly rosé. That tradition is alive and well in Temecula, with many of the wineries emulating this classic style, priced at an average of $22.

Hart Winery has a delightful Rosé of Tempranillo, or venture next door and try Callaway Vineyard & Winery’s Rosé of Sangiovese – it’s won a bevy of awards since its initial 2008 vintage. Travel down Rancho California Road and sample Miramonte Winery’s Rosé, made from a blend of typical Mediterranean grape varieties: Grenache, Cinsault and Syrah. Oak Mountain Winery, on the DePortola Trail, produces several variations on the Rosé theme, including their multiple-award-winning 2013 River Rhodes Rosé made with 100% Syrah. Or enjoy a bottle of Vindemia Winery’s Vermeille Grenache 2013, a lovely single-varietal blush wine.

If you crave something sweet or off-dry, you will find yourself spoilt for choice. Why not seek out Pink Crowded rosé at Wiens Famiy Cellars, an off-dry blend of Grenache, Zinfandel and Malbec. Or reach for White Zinfandel or White Merlot at Bel Vino, or relax in the gardens of Europa Village while sipping on a cool, refreshing glass of Garnacha Rosa?

Any of these choices would be stellar matches to a wide range of foods. Dry rosé is fantastic with flavorful appetizers such as tapenade, flatbreads, charcuterie platters, hummus, and soft cheeses like chèvre and brie. Short term loans for any reason – £1000 Loans in UK. When it comes to main courses, pop the cork on another bottle of rosé and enjoy it with pizza, a variety of fish or poultry dishes, salads, light meats like pork or ham, or a good, juicy burger!

Off-dry styles are wonderful with firmer cheeses such as Parmesan and aged gouda. Or sample a sip with a strawberry and spinach salad!

And, of course, there’s always room for dessert, with a glass of sweet style rosé! Pair anything featuring berries, peaches, nectarines or spicy ginger with Irresistable Rosato from Falkner Winery (crafted from Sangiovese and Cabernet Sauvignon) or Sara Bella White Cabernet Sauvignon from Maurice Car’rie Winery.

Temecula Valley vintners are bottling their rosé wines from the fantastic 2015 vintage now, in early 2016. These wines are made to be consumed fresh, upon release. So grab your beach blanket, fire up the grill or unfurl your finest white tablecloth and get ready for a superb sampling of refreshing, scintillating rosé’s from the wineries of Temecula Valley Southern California Wine Country.

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Wine & The Super Bowl? You Bet!

Thursday, January 28th, 2016

real-football-fans-drink-wine-550x641

Sure, wine may not be the first image that comes to mind when planning your Super Bowl celebration, but we’d bet that we can convince you that it should be!  Of course, when it comes to wine, we sure have a hard time imagining any celebration without it.

Here are some game day staples and some of our wine pairing recommendations:

Hot Wings ~ Riesling makes a good choice here….it will temper some of the heat of the wings!
We’d suggest: Baily Winery 2011 Riesling,  Danza del Sol Winery 2014 Riesling or Mount Palomar Winery’s 2013 Riesling

Pizza ~ Mmmm….pizza!  How about trying a Barbera with that?
We’d suggest: Europa Village 2013 Estate BarberaHart Winery 2012 Barbera or Ponte Family Estate Winery’s 2013 Barbera.

7 Layer Dip ~ Our favorite pairing for foods with Mexican flavors?  Malbec!
We’d suggest: Carter Estate 2011 MalbecDoffo Winery 2013 Malbec or Foot Path Winery’s 2012 Malbec,

Burgers ~ Those of us in Southern California are lucky enough to be able to grill on most Super Bowl Sundays.  If you get that lucky, why not grill up a burger and enjoy with a hearty glass of Chardonnay?
We’d suggest: Oak Mountain Winery 2014 Chardonnay, Thornton Winery 2013 Chardonnay or Wilson Creek Winery’s  2014 “Yes Dear” Chardonnay

So, as you can see, wine and Super Bowl fare really are a match made in football heaven!

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June Winery Events

Thursday, May 28th, 2015

Girls-with-wine

The weather is warming up, school’s just about out and we’re dusting off our backyard grills in preparation for summer get-togethers. If your summer plans include spending some time in Temecula Valley Wine Country or if you’re local and plan on entertaining out-of-town guests, be sure to check out some of the great events being hosted by our wineries.

Baily Vineyard & Winery
Sangiovese Saturdays at Carol’s
Saturdays in June; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Father’s Day at Carol’s Restaurant
Sunday, June 21 / 11:00a / Menu specials for Dad!

Shakespeare in the Vines presents: Julius Ceasar
June 11-27 / Visit www.shakespeareinthevines.org for pricing information and reservations or call 951-402-7488.

Callaway Vineyard & Winery
Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Cougar Vineyard & Winery
Father’s Day Special at Cougar Winery
Sunday, June 21 / Take care of Dad by taking him out for what he wants, you know he deserves it!  Mad Mike’s Gourmet Sausage with a choice of toppings served with a side of coleslaw and paired with a glass of our wine or a glass of Black Market Beer for $14 per person.  For our wine club members, enjoy yours for $12 per person.

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery
Live Music on the Patio
Saturdays in June / 1:00p-5:00p / June 6 – James Wells / June 13 – Rosewood & Rye / June 20 – JD Priest / June 27 – Tralain Rox

Europa Village
Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / June 5 – Mrs. Jones’ Revenge / June 7 – Danielle Taylor / June 12 – Nite Riders / June 14 – Jimmy Patton / June 19 – Barstow Prophets / June 21 – Dustin Jake / June 26 – Kanan Road / June 28 – Joe Baldino

Music & Wine Pairing Dinner – “Bella Notte”
Thursday, June 25 / 6:30p-9:00p / $85 per person / $75.60 per person, wine club / Buy tickets in the tasting room or online at www.europavillage.com.

Falkner Winery
Wine Appreciation Class
Saturday, June 20 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Father’s Day Lunch
Sunday, June 21 / 12p-3p / $55 for two, plus tax and gratuity (includes a salad, two entrees, dessert to share and non-alcoholic beverages) / Dancing, sangria, beer and BBQ in the yard garden. Reservations required by calling 951-676-8231 ext. 1

Live Music / Sundays 12:00p-3:00p / June 7 – Guilty Conscience Band / June 14 – Harmony Road/ June 28 – Guilty Conscience Band

Frangipani Estate Winery
Father’s Day Lunch
Sunday, June 21 / 11:00a-3:00p / Enjoy the breathtaking views of our estate vineyard, while you enjoy lunch and a glass of wine on our winery hilltop patio overlooking the vineyard. Menu includes Bourbon Brown Sugar Smoked Brisket, Caribbean Jerk BBQ Chicken, Black Beans & Rice, Garden Salad and Fresh Baked Dinner Roll/ $29 per person, plus tax. Reservations are required by June 17th by calling 951-699-8845.

Longshadow Ranch Winery
Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine. Supervised children with their families are welcome to attend.

Lorimar Winery
Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Summer Art Show
June 5, 6,7 – all day / Join us for a special art show of summer-inspired art by some of the nation’s top artists. Entry is free.

“Dueling Pianos”
Thursday, June 25 / 6:00p / Join us for a night of music and fun with Dueling Pianos! $10 gets you in with a glass of sangria. Tickets available online at www.lorimarwinery.com.

Movie in the Vines – Bridesmaids
Monday, June 29 / 6:00p; movie starts at sunset / “Pairings” mobile kitchen will be available! No outside food allowed.

Mount Palomar Winery
Bottles “n” Brushes Painting Class with Wine
June 11 and June 28 / 12:00-3:00p (June 28 class is 1:00p-4:00p)/ $45 per person – includes a glass of wine! (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or bottlesnbrushestemecula@gmail.com.

“Heart to Heart” Concert – A tribute to HEART
Friday, June 12/ 6:00p-10:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Learn to Paint Event
Sunday, June 14 / 1:00p-4:00p / Includes all art supplies, hors d’oeuvres and a glass of wine. Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Wine Blending Party in the Cave
Saturday, June 27 / 6:00p-9:00p / $65 per person; $60 per person, Wine Club / Sample three different red wine varietals and learn what differentiates them from one another.  Then, blend and taste as you craft your very own wine!  Includes a family-style dinner with a glass of wine.  Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Live Music in the Pavilion
Every Saturday and Sunday in June / 1:00p-5:00p

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class.

Blending Reds – Create, bottle and label your very own blend.

Wine Tasting for Dummies 101 – Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.

Rhone Wine Class 201 – Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.

Bordeaux Wine Class 201  – You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.

South Coast Winery Resort & Spa

Frankie Ballard Concert
Sunday, June 7 / 6p-10p / South Coast Winery Resort & Spa and K-FROG are proud to announce country artist Frankie Ballard will be performing live and in person on Sunday, June 7th for another sold-out Rhythm on the Vine Concert. Doors open at 6pm. Get your tickets today. JUST ANNOUNCED: LOCASH added to line up. They’ve played at the Grand Ole Opry, rocked it at NYC’s Times Square, and now LOCASH will be opening the Frankie Ballard Concert on June 7th at South Coast Winery Resort & Spa. Tickets start at just $50, so visit www.wineresort.com for concert details and to reserve your seat, or call 800-539-1375 today.

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Thornton Winery
Friday Live Music
6:00p-9:00p / June 5 – Mor Sol / June 12 – Oceans of Sand / June 19 – Mrs. Jones Revenge / June 20 (Saturday) – Fleetwood Mac Tribute / June 26 – Lifetime Rocker

Champagne Jazz Concert Series
Saturday, June 6 – Bobby Caldwell & The Rippingtons / 7:00p / General Admission tickets – $75 / Gourmet Supper tickets – $150 (3 course meal, concert ticket & assigned table)
Sunday, June 21 – Spyro Gyra & Acoustic Alchemy / 4:00p / General Admission tickets – $65 / Gourmet Supper tickets – $140 (3 course meal, concert ticket & assigned table
Sunday, June 28 – America / 4:00p / General Admission tickets – $85 / Gourmet Supper tickets – $160 (3 course meal, concert ticket & assigned table)

Wiens Family Cellars
Father’s Day “Bacon and Syrah” Dinner
Sunday, June 21 / 6:00p / $85 per person / $68 per person, wine club / Celebrate Father’s day in style with a vertical tasting of four past Syrahs along with perfectly paired bacon dishes.

Wilson Creek Winery
“Wine Academy” ~ Wine and Cheese, A Divine Pairing
Sunday, June 7 / 1p-3p / Our top notch winery instructors will make your wine experience interactive and interesting. / $40 per person / $30 per person, wine club

Crawfish Boil
Friday, June 19 / 6p-9p / It’s back! Join us for a traditional Louisiana-style Crawfish Boil. Savor fabulous wines and feast on crawfish with all the fixin’s while enjoying the sounds of “Shades of J” rockin blues. / $49.95 per person / $39.95 per person, wine club

Father’s Day Brunch
Sunday, June 21/ 10:00a-3:00p / Surprise Dad with a Father’s Day brunch buffet in wine country! Play some bocce ball and listen to live music while enjoying a fantastic Father’s Day themed brunch. Brunch buffet: General $49.95 per person; Wine Club $44.95 / Brunch buffet with Sparkling wine – General $59.95; Wine Club $53.95

Live Entertainment
Saturdays & Sundays in June /12p-4p / June 6 – JD Priest / June 7 – Michael LeClerc / June 13 – Smoothie Jones / June 14 – Billy Watson / June 20 – Mark Norris / June 21 – Astra Kelly / June 27 – JD Priest / June 28 – Rod Frias

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