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Easter in Temecula Valley Wine Country

Thursday, April 1st, 2021

Easter Weekend in Wine Country

FALKNER WINERY – EASTER SPECIAL CHAMPAGNE BRUNCH MENU – Because of Covid-19 concerns, this year’s Brunch will be plated dishes rather than buffet.  This year the menu will be à la carte and include many Mediterranean style food offerings.  The brunch will consist of both breakfast and dinner. All guests over 21 will receive a complimentary glass of Champagne. As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass and several specialty cocktails. Live entertainment will also be provided.  Special Easter gifts will be given to all children upon arrival. 

When: Sunday, April 4, 2021

Duration: 10:00am -3:00pm

Price: A la carte menu. For full menu visit www.falknerwinery.com

Reservation info: Reservations should be made by calling 951-676-8231 ext. 4 or online at their website of www.falknerwinery.com.   Reservations are available from 10 am–3:00pm. 

CALLAWAY VINEYARD & WINERYMeritage Restaurant at Callaway will be offering their new Spring menu along with special menu items for Easter such as a braised lamb shank with rosemary honey, mashed potatoes, baby carrots, and smoked salmon deviled eggs plus a whole lot more!

When: Sunday, April 4th

Duration: 11am to 5pm

Price: A la carte

Reservation info: (951) 587-8889 or visit callawaywinery.com

THORNTON WINERY – Easter Served Buffet Champagne Restaurant. Full Easter menu available for viewing at www.thorntonwine.com.

When: Sunday, April 4, 2021

Duration: 10:00am – 4:00pm

Price: $64.95 plus tax and tip, 12 & under $19.95

Reservation info:  Please visit www.ThorntonWine.com, www.OpenTable.com or call 951-699-0099

OAK MOUNTAIN – Easter Special Brunch Menu. To view full menu, please visit us at www.oakmountainwinery.com or call 951.699.9102 to request for the menu.

When: Saturday, April 3rd and Sunday, April 4, 2021

Duration: 11:00am – 5:00pm

Price: Individually priced brunch menu items.

Reservation info: Reservations highly recommended by calling 951.699.9102

EUROPA VILLAGE – Celebrate Easter Sunday with exclusive Spanish-style three-course Easter Brunch. Tempt your tastebuds at Bolero Restaurante with a delicious Roasted Carrot and Coriander Bisque, a Honey Glazed Ham or Slow-Roasted Prime Rib and a decadent Carrot Swirl Cheesecake or Chocolate & Hazelnut Torta.

When: Sunday, April 4th

Duration: 11:00am – 3:00pm

Price: $69 Adults | $39 Child

Reservation info: Reservations can be made at https://www.europavillage.com/bolero/restaurante/#reservations or by calling (951) 414-3802

AVENSOLE WINERY RESTAURANT – Easter Weekend Specials

MENU: Eggs Benjamin, Lamb Burger, Rack of Lamb. FESTIVE SIPS: Seasonal Mimosas

LIVE MUSIC 5-8pm, Friday – Michael Edon, Saturday – John Evans

When: Friday 4/2 & Saturday 4/3 5-8pm, Sunday 4/4 11am-5pm

Duration: Friday & Saturday

Price: prices vary – view our Easter Menu on our website

Reservation info: www.avensolewinery.com/restaurant

CAROL’S RESTAURANT AT BAILY WINERY – 3 course meal with choice of 3 appetizers, 5 entrees and 2 desserts with one complimentary Mimosa.

When: Easter Sunday 11:30 to 3:00.

Price: $39.95 ($20 per person No-Show Charge)

Reservations: Call 951-676-9243 for reservation

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From Valentine’s Day to The Big Game: Your Temecula Valley Wine Guide for All of February’s Celebrations

Tuesday, February 2nd, 2021

Wine is our love language!

February is full of wine-drinking occasions, from marking the end of Dry January (you know, if you’re into that sort of thing), to Valentine’s Day, to the Super Bowl, and everything in between. Whether you are planning a romantic night in with your honey, a night of yelling at your TV screen and high-fiving your family over touchdowns, or just stocking up after a month of nothing but diet soda and sparkling water, we’ve got your guide for what to drink for all occasions this month.

BUBBLY

It doesn’t matter if you’re toasting your love or the winning team, sparkling wine is a great option for a celebration or for sipping with just about anything you’re eating, from game day food to fancy dishes to an entire box of Valentine’s Day chocolates (no judgement).

Your Valentine’s Day Selection:

South Coast Winery Ruby Cuvée Sparkling Syrah, $20

Everyone loves to pair chocolate with wine, but the two often go together like a Taurus and a Leo – in other words, not so well. We have, however, found an exception. Pop a bottle of this crimson-colored red sparkling wine, bursting with juicy, red berry fruit, and dip into that box of Valentine’s Day chocolate for the perfect, indulgent treat.

Your Game Day Selection:

Carter Estate 2014 Blanc de Blanc Brut, $40

This crisp, clean, bone-dry bubbly is made in the méthode Champenoise, AKA how they do it in the most famous sparkling wine region of the world, Champagne. It’s light and complex, with tiny bubbles that will totally upstage any frosty game day lager.

WHITE WINE

We know sports spectating usually calls for frosty beers, but why not opt for a cold, crisp glass of white wine instead? These selections are refreshing and equally at home with a spicy plate of nachos as they are with that house-made Fettuccine Alfredo from your favorite Italian take-out spot.

Your Valentine’s Day Selection:

Oak Mountain Winery Chardonnay, $26

Valentine’s Day Dinners are often decadent affairs – lobster tails dipped in butter, juicy roast chicken with creamy mashed potatoes, bacon-wrapped scallops (is your mouth watering yet?)… This lightly oaked Chardonnay is rich yet balanced, with bright green apple, lemon curd, and crème brulée, and will be the perfect accompaniment to your romantic dinner for two.

Your Game Day Selection:

Danza del Sol Vermentino, $34

This fresh, juicy Vermentino, a grape that is equally at home in Temecula as it is in Sardinia, Liguria and Tuscany, will have you feeling like you’re watching the game from Italy. Notes of ripe, fleshy stone fruit, lime zest and white flowers give way to a clean, oyster shell finish. The very definition of “quaffable.”

ROSÉ

Real sports fans drink pink. And, nothing says romance like a glass of ballet-slipper-hued nectar. If you are someone who loves the cool, crispness of a great glass of white wine, but are also looking for something with a bit more oomph, rosé is the perfect option.

Your Valentine’s Day Selection:

Ponte Winery “Pas Doux,” $30

“Pas Doux” translates to “not sweet,” a descriptor that lets the drinker know this wine, made from Sangiovese, was intentionally made in a classic, dry, Provençal style. This juicy rosé is bursting with strawberries and rose petals – in other words, all the ingredients of a romantic encounter.

Your Game Day Selection:

Robert Renzoni Vineyards Lyric Rosé, $29

This is a wine we refer to as “crushable,” meaning that you could drink it for breakfast, lunch, and dinner. So, if you’ve got a long day of watching sports ahead of you, snag a bottle of this baby pink, dry rosé, with notes of white peach, guava, lime zest, and melon. It will pair nicely with that killer seven-layer dip you make. 

RED

Given the cold, wet weather over the past few weeks, we’ve found ourselves wondering if we really do live in Southern California! Fortunately, we’ve found solace in the plush, full-bodied red wines that our Temecula Valley wineries are known for to keep us warm. Snuggle up with your significant other or curl up on the couch to watch the Big Game with one of these hearty selections.

Your Valentine’s Day Selection:

Baily Winery Cabernet Franc, $35

You can close your eyes and pretend you’re having date night in Bordeaux… or better yet, among the gorgeous rolling hills of Temecula Valley. Baily Winery is known for their traditional, Old World take on winemaking – in particular Bordeaux-style blends – and this Cabernet Franc is no exception. Ripe berry and plum mingle with exotic spice and black pepper and a touch of forest floor. This is a wine to linger over now with your partner, or put away for several years until your next big anniversary.

Your Game Day Selection:

Europa Village Barbera, $42

We love this bright, fresh Barbera, produced from vine cuttings that trace their heritage all the way back to Italy’s Piedmont region, from which the Barbera grape hails. It’s juicy and packed with tart cherry and berry fruit, and just a touch of spice, making it a heavenly match for a big pot of spicy game day chili.

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Mother’s Day in Temecula Wine Country!

Monday, May 1st, 2017

Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day!  We’ve got you covered with brunches and lunches and everything in between. Here’s a list of wineries celebrating all of the Mom’s out there:

Baily Winery
Mother’s Day lunch at Carol’s Restaurant /
May 14 / 3-course lunch from 11:00-3:00 / Menu and prices will be posted on our website on May 1st.  It will be reservation only, credit card necessary for reservation / For reservations call 951.676.9243 or visit www.Bailywinery.com

Bel Vino Winery
Mother’s Day Brunch / May 14 / Two seating’s: 9:30 to 11:30 and 12:30 to 2:30 / Set up on top of Bel Vino’s Hilltop Terrace, we will be hosting a bottomless mimosa brunch, to include an Egg Bar, Bagel Bar, Carving Station. Spring Salad, Chicken and Waffles, Assorted Desserts, Crab Cakes, Yogurt Parfaits, Fruit Varieties, Live Music and more! Wine and Beer Extra. Children 3 and under are free / $83.99 for non-members, $71.06 for Wine Club Members, $29.67 for children / Call 951-676-6414 to make reservation.

Cougar Vineyard & Winery
Mother’s Day Special Treat
/ May 14 / 11am-6pm / Join us for a Special Treat…Bubbly Peach Sangria Flute Floats! / $8 each; Logo flute INCLUDED. $4 each for Wine Club Members!  The first 25 guests to pre-pay will also receive a long stem rose for Mom!  Come by…call 951.767.8398…or email events@cougarvineyards.com to pre-pay.

Danza del Sol Winery
Mother May I GET SAUCED?!! / May 14 / 1:00p -4p / Treat Mom to a fun filled afternoon of food, wine, and culinary entertainment for Mother May I GET SAUCED?! / Price: $58.50 – $65.00 / Please check our website www.danzadelsolwinery.com for additional information and reservations.

Europa Village
Mother’s Day Lunch / May 14 / 12pm-3pm / Gourmet three-course champagne lunch prepared by Executive Chef Dean Thomas. Live music by Jimmy Patton / Tickets $54 per person, children 10 & under $17. Tickets available via website www.europavillage.com or calling Event Department (951) 695-7175.

Falkner Winery
Mother’s Day Champagne Brunch in the Pinnacle Restaurant
/ May 14 / 10am-3pm / For a full menu please visit www.falknerwinery.com. Live Entertainment will be provided / Cost: $69.95+/person (Wine Club $59.95+/person) Children (3-10) $29.50+/child (Wine Club $24.95+/child) / Reservations required please call 951-676-8231 option 4.

Lorimar Vineyard & Winery
Treat Mom to a Special Champagne Brunch / May 14 / 10am or 12:30pm / Located on our Vineyard Lawn / $60 regular, $55 WC / Tickets available through www.lorimarwinery.com

Mount Palomar Winery
Mother’s Day at Annata Bistro/Bar / May 13 and May 14 / 11:00am – 7:00pm / Celebrate Mother’s Day all weekend at Annata Bistro/Bar! All Moms receive one complimentary classic Mimosa on Mother’s Day weekend, plus we’re running a limited time Mother’s Day menu. / For reservations and information please visit https://www.mountpalomarwinery.com/MothersDay

Oak Mountain Winery
Mother’s Day Brunch in The Cave / May 14 / 11am-4pm / For a complete brunch menu please visit our Events page at www.oakmountainwinery.com / $39 pp., Members $30 plus tax, includes 1 glass new Release Wine. Children, ages 6-12 are $15 +tax – 5 years and under are free. Gratuity not included; no refunds within 24 hours / Reservations 951 699-9102, events@oakmountainwinery.com

Thornton Winery
Mother’s Day Buffet / May 14 / 11am-4pm / Cost: $62.95 plus tax & gratuity (Adults). $22.95 plus tax & gratuity. Child 12- 6 yrs. old $19.95 plus tax & gratuity. Son action consiste à aider la relaxation des vaisseaux sanguins du pénis, favorisant l’afflux sanguin dans le pénis, lors d’une excitation sexuelle. le Viagra Professional vous aidera à obtenir une érection uniquement si vous avez une stimulation sexuelle.(5 years and under – FREE). Call for Reservations: (951) 699-0099

Wilson Creek Winery
Mother’s Day Brunch / May 14 / 10am – 3pm /Enjoy live entertainment, our annual Petting Zoo, and a special bottle of wine to go home with mom! / Buffet + unlimited Sparkling Wine $64.95. Buffet Only $58.95. Children $14.95 / Reservations are required, online at www.wilsoncreekwinery.com or by calling 951-699-9463.

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Moscato ~ The Perfect Spring Wine

Thursday, March 30th, 2017

Moscato, Muscatel, Muscat… what’s the difference between them? Just the names, actually. Rather than just being one grape, Muscat includes a family of grapes in a range of colors (from white to brown, or to near black.) For instance, Moscato is the Italian name and Muscatel the Spanish.

Here in the U.S., Moscato is making its mark and has become the hot wine of the moment. Some would say sweet versions of Moscato are ideal for the American sweet tooth; it’s also an easy wine for the new wine drinker to love.

For a perfect spring day, pack a picnic with a chilled bottle of Temecula Valley Moscato and pair it with good cheese, buttery crackers and seasonal fruit.

Here are five fun facts about Moscato:

1. Muscat is the only fine wine grape that doubles as a table grape.

2. Twitter buzzes with an average of 250 tweets an hour about people drinking their Moscato.

3. In addition to Moscato, Muscatel and Muscat, this common white variety is also known as Muscadel, Muscat Blanc and Muscat Canelli. New IDs are regularly released by fake ID websites. Montana fake ID was recently unveiled by Topfakeid.com in a bid to outreach customers from this state.

4. Virtually all pink Moscatos gain their hue from a splash of red wine, not skin contact.

5. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.

Some Temecula Valley Moscatos and Muscat Canelli’s to try:

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Rosés: A Rise in Popularity!

Friday, April 29th, 2016

glasses-of-rose-wineAmerica has fallen in love with rosé wines, one of the fastest growing segments of the US wine market. Popularized in the South of France, rosé is now made in every major wine region around the world, including Southern California’s premier wine region, the Temecula Valley. As a matter of fact, wineries here have been making rosés for decades – Hart Winery made its first blush wine, a Rosé of Grenache, in 1980, the year the winery opened!

From sensuously sweet to classically dry to splendidly sparkling, Temecula Valley wineries deliver a myriad of styles to suit every palate and occasion.

Rosés are created by limiting the amount of time the skins of the grapes are left to sit with the colorless juice, often for only a few hours. This minimal skin contact creates a wide a range of shades, from pale salmon pink, to raspberry through to deeper strawberry hues. The grape variety will also influence the final tone. Thicker skinned varieties, such as Cabernet Sauvignon, Tempranillo and Cinsault, lend a slightly deeper berry red to the finished wine, while those crafted from more delicate grapes, like Grenache, may have a paler, rose-petal tinge.

But don’t be fooled into thinking that lighter means leaner when it comes to aroma and taste! Paler wines may explode with just as many notes of strawberry, raspberry, watermelon, cranberry, ripe peach and deep citrus as their bolder-colored cousins.

According to Nielsen, sales of rosé wines priced over $11 are up a staggering 60%, accounting for .2% of all table wine, about the same size as the entire US market for the wines of Portugal or South Africa. One reason for the popularity of rosé, besides its easy-drinking, laid-back, relaxed vibe, is its versatility. It’s easy to sip on its own, at the beach or poolside, and it can be the perfect foil for food. No matter the occasion, you’ll find a Temecula Valley rosé that will prove the perfect compliment.

Sparkling rosé is always a wonderful way to start a gathering of any kind. Award-winning South Coast Winery produces four fabulous blush sparklers including their NV Blanc de Noir, a classic dry style, and the popular Ruby Cuveé with a touch of berry-filled sweetness. Not to be outdone, Thornton Winery has been creating sparkling wines for many years and features several sparkling rosés on its extensive list, as do Oak Mountain Winery, Wiens and Wilson Creek wineries. These high-quality blushing bubblies fall in the $19 to $38 price range.

The region of Provence, in the south of France, is the benchmark for traditional, dry, food-friendly rosé. That tradition is alive and well in Temecula, with many of the wineries emulating this classic style, priced at an average of $22.

Hart Winery has a delightful Rosé of Tempranillo, or venture next door and try Callaway Vineyard & Winery’s Rosé of Sangiovese – it’s won a bevy of awards since its initial 2008 vintage. Travel down Rancho California Road and sample Miramonte Winery’s Rosé, made from a blend of typical Mediterranean grape varieties: Grenache, Cinsault and Syrah. Oak Mountain Winery, on the DePortola Trail, produces several variations on the Rosé theme, including their multiple-award-winning 2013 River Rhodes Rosé made with 100% Syrah. Or enjoy a bottle of Vindemia Winery’s Vermeille Grenache 2013, a lovely single-varietal blush wine.

If you crave something sweet or off-dry, you will find yourself spoilt for choice. Why not seek out Pink Crowded rosé at Wiens Famiy Cellars, an off-dry blend of Grenache, Zinfandel and Malbec. Or reach for White Zinfandel or White Merlot at Bel Vino, or relax in the gardens of Europa Village while sipping on a cool, refreshing glass of Garnacha Rosa?

Any of these choices would be stellar matches to a wide range of foods. Dry rosé is fantastic with flavorful appetizers such as tapenade, flatbreads, charcuterie platters, hummus, and soft cheeses like chèvre and brie. Short term loans for any reason – £1000 Loans in UK. When it comes to main courses, pop the cork on another bottle of rosé and enjoy it with pizza, a variety of fish or poultry dishes, salads, light meats like pork or ham, or a good, juicy burger!

Off-dry styles are wonderful with firmer cheeses such as Parmesan and aged gouda. Or sample a sip with a strawberry and spinach salad!

And, of course, there’s always room for dessert, with a glass of sweet style rosé! Pair anything featuring berries, peaches, nectarines or spicy ginger with Irresistable Rosato from Falkner Winery (crafted from Sangiovese and Cabernet Sauvignon) or Sara Bella White Cabernet Sauvignon from Maurice Car’rie Winery.

Temecula Valley vintners are bottling their rosé wines from the fantastic 2015 vintage now, in early 2016. These wines are made to be consumed fresh, upon release. So grab your beach blanket, fire up the grill or unfurl your finest white tablecloth and get ready for a superb sampling of refreshing, scintillating rosé’s from the wineries of Temecula Valley Southern California Wine Country.

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Wine & The Super Bowl? You Bet!

Thursday, January 28th, 2016

real-football-fans-drink-wine-550x641

Sure, wine may not be the first image that comes to mind when planning your Super Bowl celebration, but we’d bet that we can convince you that it should be!  Of course, when it comes to wine, we sure have a hard time imagining any celebration without it.

Here are some game day staples and some of our wine pairing recommendations:

Hot Wings ~ Riesling makes a good choice here….it will temper some of the heat of the wings!
We’d suggest: Baily Winery 2011 Riesling,  Danza del Sol Winery 2014 Riesling or Mount Palomar Winery’s 2013 Riesling

Pizza ~ Mmmm….pizza!  How about trying a Barbera with that?
We’d suggest: Europa Village 2013 Estate BarberaHart Winery 2012 Barbera or Ponte Family Estate Winery’s 2013 Barbera.

7 Layer Dip ~ Our favorite pairing for foods with Mexican flavors?  Malbec!
We’d suggest: Carter Estate 2011 MalbecDoffo Winery 2013 Malbec or Foot Path Winery’s 2012 Malbec,

Burgers ~ Those of us in Southern California are lucky enough to be able to grill on most Super Bowl Sundays.  If you get that lucky, why not grill up a burger and enjoy with a hearty glass of Chardonnay?
We’d suggest: Oak Mountain Winery 2014 Chardonnay, Thornton Winery 2013 Chardonnay or Wilson Creek Winery’s  2014 “Yes Dear” Chardonnay

So, as you can see, wine and Super Bowl fare really are a match made in football heaven!

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June Winery Events

Thursday, May 28th, 2015

Girls-with-wine

The weather is warming up, school’s just about out and we’re dusting off our backyard grills in preparation for summer get-togethers. If your summer plans include spending some time in Temecula Valley Wine Country or if you’re local and plan on entertaining out-of-town guests, be sure to check out some of the great events being hosted by our wineries.

Baily Vineyard & Winery
Sangiovese Saturdays at Carol’s
Saturdays in June; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Father’s Day at Carol’s Restaurant
Sunday, June 21 / 11:00a / Menu specials for Dad!

Shakespeare in the Vines presents: Julius Ceasar
June 11-27 / Visit www.shakespeareinthevines.org for pricing information and reservations or call 951-402-7488.

Callaway Vineyard & Winery
Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Cougar Vineyard & Winery
Father’s Day Special at Cougar Winery
Sunday, June 21 / Take care of Dad by taking him out for what he wants, you know he deserves it!  Mad Mike’s Gourmet Sausage with a choice of toppings served with a side of coleslaw and paired with a glass of our wine or a glass of Black Market Beer for $14 per person.  For our wine club members, enjoy yours for $12 per person.

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery
Live Music on the Patio
Saturdays in June / 1:00p-5:00p / June 6 – James Wells / June 13 – Rosewood & Rye / June 20 – JD Priest / June 27 – Tralain Rox

Europa Village
Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / June 5 – Mrs. Jones’ Revenge / June 7 – Danielle Taylor / June 12 – Nite Riders / June 14 – Jimmy Patton / June 19 – Barstow Prophets / June 21 – Dustin Jake / June 26 – Kanan Road / June 28 – Joe Baldino

Music & Wine Pairing Dinner – “Bella Notte”
Thursday, June 25 / 6:30p-9:00p / $85 per person / $75.60 per person, wine club / Buy tickets in the tasting room or online at www.europavillage.com.

Falkner Winery
Wine Appreciation Class
Saturday, June 20 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Father’s Day Lunch
Sunday, June 21 / 12p-3p / $55 for two, plus tax and gratuity (includes a salad, two entrees, dessert to share and non-alcoholic beverages) / Dancing, sangria, beer and BBQ in the yard garden. Reservations required by calling 951-676-8231 ext. 1

Live Music / Sundays 12:00p-3:00p / June 7 – Guilty Conscience Band / June 14 – Harmony Road/ June 28 – Guilty Conscience Band

Frangipani Estate Winery
Father’s Day Lunch
Sunday, June 21 / 11:00a-3:00p / Enjoy the breathtaking views of our estate vineyard, while you enjoy lunch and a glass of wine on our winery hilltop patio overlooking the vineyard. Menu includes Bourbon Brown Sugar Smoked Brisket, Caribbean Jerk BBQ Chicken, Black Beans & Rice, Garden Salad and Fresh Baked Dinner Roll/ $29 per person, plus tax. Reservations are required by June 17th by calling 951-699-8845.

Longshadow Ranch Winery
Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine. Supervised children with their families are welcome to attend.

Lorimar Winery
Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Summer Art Show
June 5, 6,7 – all day / Join us for a special art show of summer-inspired art by some of the nation’s top artists. Entry is free.

“Dueling Pianos”
Thursday, June 25 / 6:00p / Join us for a night of music and fun with Dueling Pianos! $10 gets you in with a glass of sangria. Tickets available online at www.lorimarwinery.com.

Movie in the Vines – Bridesmaids
Monday, June 29 / 6:00p; movie starts at sunset / “Pairings” mobile kitchen will be available! No outside food allowed.

Mount Palomar Winery
Bottles “n” Brushes Painting Class with Wine
June 11 and June 28 / 12:00-3:00p (June 28 class is 1:00p-4:00p)/ $45 per person – includes a glass of wine! (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or bottlesnbrushestemecula@gmail.com.

“Heart to Heart” Concert – A tribute to HEART
Friday, June 12/ 6:00p-10:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Learn to Paint Event
Sunday, June 14 / 1:00p-4:00p / Includes all art supplies, hors d’oeuvres and a glass of wine. Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Wine Blending Party in the Cave
Saturday, June 27 / 6:00p-9:00p / $65 per person; $60 per person, Wine Club / Sample three different red wine varietals and learn what differentiates them from one another.  Then, blend and taste as you craft your very own wine!  Includes a family-style dinner with a glass of wine.  Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Live Music in the Pavilion
Every Saturday and Sunday in June / 1:00p-5:00p

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class.

Blending Reds – Create, bottle and label your very own blend.

Wine Tasting for Dummies 101 – Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.

Rhone Wine Class 201 – Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.

Bordeaux Wine Class 201  – You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.

South Coast Winery Resort & Spa

Frankie Ballard Concert
Sunday, June 7 / 6p-10p / South Coast Winery Resort & Spa and K-FROG are proud to announce country artist Frankie Ballard will be performing live and in person on Sunday, June 7th for another sold-out Rhythm on the Vine Concert. Doors open at 6pm. Get your tickets today. JUST ANNOUNCED: LOCASH added to line up. They’ve played at the Grand Ole Opry, rocked it at NYC’s Times Square, and now LOCASH will be opening the Frankie Ballard Concert on June 7th at South Coast Winery Resort & Spa. Tickets start at just $50, so visit www.wineresort.com for concert details and to reserve your seat, or call 800-539-1375 today.

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Thornton Winery
Friday Live Music
6:00p-9:00p / June 5 – Mor Sol / June 12 – Oceans of Sand / June 19 – Mrs. Jones Revenge / June 20 (Saturday) – Fleetwood Mac Tribute / June 26 – Lifetime Rocker

Champagne Jazz Concert Series
Saturday, June 6 – Bobby Caldwell & The Rippingtons / 7:00p / General Admission tickets – $75 / Gourmet Supper tickets – $150 (3 course meal, concert ticket & assigned table)
Sunday, June 21 – Spyro Gyra & Acoustic Alchemy / 4:00p / General Admission tickets – $65 / Gourmet Supper tickets – $140 (3 course meal, concert ticket & assigned table
Sunday, June 28 – America / 4:00p / General Admission tickets – $85 / Gourmet Supper tickets – $160 (3 course meal, concert ticket & assigned table)

Wiens Family Cellars
Father’s Day “Bacon and Syrah” Dinner
Sunday, June 21 / 6:00p / $85 per person / $68 per person, wine club / Celebrate Father’s day in style with a vertical tasting of four past Syrahs along with perfectly paired bacon dishes.

Wilson Creek Winery
“Wine Academy” ~ Wine and Cheese, A Divine Pairing
Sunday, June 7 / 1p-3p / Our top notch winery instructors will make your wine experience interactive and interesting. / $40 per person / $30 per person, wine club

Crawfish Boil
Friday, June 19 / 6p-9p / It’s back! Join us for a traditional Louisiana-style Crawfish Boil. Savor fabulous wines and feast on crawfish with all the fixin’s while enjoying the sounds of “Shades of J” rockin blues. / $49.95 per person / $39.95 per person, wine club

Father’s Day Brunch
Sunday, June 21/ 10:00a-3:00p / Surprise Dad with a Father’s Day brunch buffet in wine country! Play some bocce ball and listen to live music while enjoying a fantastic Father’s Day themed brunch. Brunch buffet: General $49.95 per person; Wine Club $44.95 / Brunch buffet with Sparkling wine – General $59.95; Wine Club $53.95

Live Entertainment
Saturdays & Sundays in June /12p-4p / June 6 – JD Priest / June 7 – Michael LeClerc / June 13 – Smoothie Jones / June 14 – Billy Watson / June 20 – Mark Norris / June 21 – Astra Kelly / June 27 – JD Priest / June 28 – Rod Frias

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April Winery Events

Monday, March 30th, 2015

spring-easter-wines

Spring has officially arrived! We invite you to come out to wine country and enjoy Easter Brunch, take in a concert or comedy show, or simplywind down with a glass of wine and live music.

 Baily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in April; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines.  Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20.  Call for reservations: 951-972-9768.

Easter Sunday at Carol’s Restaurant
Sunday, April 5 / 11:30a-3:00p / Regular menu, plus a few Easter specials.  2nd Annual Dog Easter Egg Hunt at 1:00p.  Dogs will be hunting for plastic eggs filled with turkey hot dogs.  Live music by Lenny Hansell, local Idyllwild musician.

Bel Vino Winery

Live Music
Saturdays & Sundays in April / 12:00p-4:00p / April 4 – Debbie Diamond / April 5 – Sam & Stacy / April 11 – Crimson Crow / April 12 – Shameless / April 18 – Michael LeClerc / April 19 – Dominic Rocha / April 25 – Kenny Hale / April 26 – Sheyna Gee

Callaway Vineyard & Winery

Easter Sunday
Meritage at Callaway will be featuring an a la cart, brunch inspired menu from 10:00a-4:00p.

Happiest Hours
Grab your friends and join us for a marvelous time!  Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway.  20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Wine Flight Fridays
EVERY Friday beginning at 3pm
Travel around the world with us and experience a different wine region every month. Savor and compare the varietals that best represent a particular region paired with a special selection of Tapas typical of that region. This month, enjoy a wine flight of 3 wines from South America for $15.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room.  Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views.  Live music from local musicians begins at 6pm.  No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Open Mic Night at Meritage at Callaway
Thursday, April 2 / 6:00p-9:00p / A creative life needs to be lived out in the OPEN; heard and shared with others. Join us for an evening of tapas, wine & creative collaboration. We will provide the stage, you provide your words, your unique sound and your talent. Come early to sign up.  Call (951) 587-8889 or email stefano_butto@callawaywinery.com for more information.

Cougar Vineyard & Winery

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery.  The deli is also open later until 7:00p.  For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery

Live Music on the Patio
Saturdays in April / 1:00p-5:00p / April 4 – Two Fish / April 11 – Hamilton & Shultz  / April 18 – Nathan Rivera / April 25 – Samantha Shultz

“Get Sauced”
Sunday, April 12 / 3:00p-6:30p / Join us for a fun-filled afternoon of food, wine and culinary entertainment in our clubhouse.  $60 per person; Wine Club $54 per person.

Europa Village

Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / April 3 – Danielle Taylor / April 5 – Bryan McManus/ April 10 – James Wells / April 12 – Jimmy Patton / April 17 – Mrs. Jones Revenge Duo / April 19 – Dustin Jake / April 24 – Dustin Jake / April 26 – Joe Baldino

Magic Night
Friday, April 24 / 7:30p-9:00p / $17.50 per person; $15.75 per person, Societe Member (ticket price includes one glass of wine)

Falkner Winery

Wine Appreciation Class
Saturday, April 18 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Free Concert – Guilty Conscience Band
Sundays April 12, 19 and 26 / 12:00p-3:00p / Dancing, Sangria, and BBQ in the yard garden

Club Vine at the Pinnacle
Thursday, April 23rd / 6:00p-10:00p / Reserve the date for a fun evening event with DJ, dancing, food wine and more!  Open to Wine Club, Industry and public.  Free cover or $30 (2) for reserved table.

Longshadow Ranch Winery

Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine.  Supervised children with their families are welcome to attend.

Leoness Cellars

Art & Wine Showcase ~ Featuring Erin Hanson Landscapes in Oil
Friday, April 17 / 6:00p-10:00p / Enjoy a night of Leoness wine, live music and hors d’oeuvres as we showcase the works of Erin Hanson.  A portion of the art sales will go to benefit the Our Nicholas Foundation, which supports those diagnosed with Autism and their families.  There is no cost for the event, however it is an exclusive event and therefore RSVP is required.  RSVP to Alexandra@leonesscellars.com.

Wine & Vine Symposium ~ Experience Syrah in a New Way
Friday, May 8 / 4:00p-6:30p / Members $45; Non Members $49 / Sip along with our team of expert farmers, winemakers and Master Sommelier, Eddie Osterland, as they share their anecdotes and insights into wine production – from seedling to bottle.  Tasting and discussing a variety of exclusive Leoness Syrahs not available in our tasting room. Pre-purchase tickets online at www.leonesscellars.com.

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Art + Vino with Jill Roberts
Friday, April 17 / 6:00p / An interactive and entertaining art experience!  Enjoy Lorimar wine while painting a beautiful picture. / $60 per person; $55 per person, wine club.  Price includes one glass of wine, small bites and all painting materials.  Tickets available online, in wine country, Old Town or by phone at 951.694.6699.

“Laugh Your Glass Off” Comedy Show
Thursday, April 23 / 7:00p / Join us for a night of comedy as we bring you talented comedians that will make you Laugh Your Glass Off! / $35 per person; $30 per person, wine club. Tickets include one glass of wine.  Mature audience only.  Tickets available online, in wine country, Old Town or by phone at 951.694.6699.

Movie in the Vines – The Avengers
Monday, April 27 / Sunset / Free admission; wine and concessions available for purchase.

Mount Palomar Winery

Bottles “n” Brushes Painting Class with Wine
April 9, 12, 28 / 12:00a-3:00p  (April 12th class is 1:00p-4:00p)/ $45 per person – includes a glass of wine!  (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or doughawthorne@verizon.net.

LOVEDRIVE: A tribute to The Scorpions
Friday, April 24 / 6:00p-9:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in April / 1:00p-5:00p

Oak Mountain Winery University

Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula.  You will be served 3 of our sparkling wines paired with artisanal cheeses.  Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker!  You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process.  You will have the option to bottle your custom blend of wine for an additional $29.  We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters.  This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.  You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee.  You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.  Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France.  Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.  Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.  We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.  PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too!   Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.  This world traveler and life-long student of music has performed internationally over the course of her career at many high-end hotels and resorts, including the Peninsula, Regent, Westin, Hilton and Shangri-la Hotel and now you can enjoy her music at South Coast Winery Resort & Spa. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people.  Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend.   Call 800-539-1375 Ext. 350 to reserve your spot today.

Wiens Family Cellars

Crowded Vertical Dinner
Friday, April 3 / 6:00p / A vertical tasting dinner of several past Crowded vintages and the brand new 2013 Crowded.  We will be pouring and presenting four vintages of Crowded all on the same night!  At this event, you’ll taste our 2010, 2011, 2012 and the brand new 2013 Crowded along with food pairings.  All of these past releases will be available for purchase at the event.

Spring Fling Dinner & Dancing
Saturday, April 11 / 6:00p / The word from the bird is that we decided it’s time for a good old fashioned 1950’s spring fling dinner and dancing night!  We encourage you to come dressed in your primo cool cat and foxy attire for a night of fab food, wine and music.  It’s going to be a gas!

Wilson Creek Winery

Easter Brunch
Sunday, April 5 / 10:00a-3:00p / Brunch buffet $49.95, per person / Wine Club $44.95, per person / Children $14.95, per person / Brunch buffet with sparkling wine $59.95, per person / Wine Club $53.95 per person / Reservations required by calling 951.699.9463.

Wine Academy ~ “Wines of Australia and New Zealand”
Saturday, April 18 / 11:00a-1:00p / $35 per person; $25 per person, wine club / These monthly courses are aimed at empowering you in your wine knowledge and experience.  Our top notch winery instructors will make your wine experience interactive and interesting with each course highlighting a different topic. Limited space and reservations required by calling 951-699-9463.

Live Entertainment
Saturdays and Sundays / 12:00p-4:00p

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St. Patrick’s Day in Temecula Wine Country

Friday, March 14th, 2014

Spend Saint Patrick’s Day Weekend in Temecula Valley and celebrate the luck o’ the Irish with a visit to your favorite winery with your closest pals.  St. Paddy’s Day brings a ton o’ live music entertainment, happy hours and some great special events, March 15-17.  See below for the details!

St. Patrick’s Day (Monday) Happy Hours:
The Cellar Lounge, Ponte Winery
The Vineyard Rose, South Coast Winery

Saturday and Sunday Live Music & Entertainment at:
Bel Vino
South Coast
Mount Palomar
Europa Village
Leoness
Lorimar
Callaway
and more!

Cougar Vineyard & Winery
2nd Annual Temecula St. Patrick’s Day 15k
Sunday, March 16 / 9:00a
Race through country roads & finish w/ a glass of green sparking wine
21+ – includes a sparking wine tasting & glass to keep.
For tickets and to register, click here

Oak Mountain Winery
St. Patty’s Sizzlin Saturday
Saturday, March 15 / 5:00p-9:00p / Admission: $1
Tickets available on Caves of Oak Mountain’s Facebook page
Corned beef melts & Irish fries from Devilicious.

Maurice Car’rie Winery
Craft Fair
Saturday & Sunday, March 15 & 16 at 10am
Lots of holiday arts & crafts on sale at the beautiful outdoor craft fair

South Coast Winery Resort & Spa
Go Green with Va Va Verde
Available March 1-31 /for discount of $105 pp
50-min full body ‘therapeutic’ massage
Receive a $20 spa voucher for one $85+ spa treatment on your return visit.
Book now 951.587.9463
anticreative

 
Click here for the full events calendar!
 
St. Patrick’s Day Toast: “Here’s to you and yours, And to mine and ours, And if mine and ours ever come across you and yours, Alternatyvi medicina, sveikata, bičių duonelė, masažas, dietos, imuniteto stiprinimas, gintaras, alijošius, sveika mityba, nevaisingumo gydymas netradicinemedicina.com I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”  — traditional Irish saying
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Wine Country Recipe: Deep Dish Apple Tarte Tatin

Thursday, September 26th, 2013

Recipe provided by Europa Village and The Inn at Europa Village Executive Chef Dean Thomas.

This seasonal dessert recipe is a fall classic in France, but is simple enough to put together on a weeknight – all you need are four ingredients!

Apple Tart Tatin

Ingredients:

3 each firm Granny Smith or Gala Apples

6 Tbsp sugar in the Raw

1/4 stick of butter (2 tbsp)

6 Tbsp pie dough or puff pastry dough

Vanilla bean ice cream (optional)

 

Method of Preparation:

Begin by peeling and coring the apples; cut the apples in half or quarters; place into either an individual large muffin pan or a 10-inch deep dish cake pan.  Top with the butter and sugar in the raw.  Cover with the dough and bake at 350 degrees for 45 minutes until apples and sugar have caramelized.  Remove from the oven and cover the dough with a large size pan, immediately turn upside down and allow the tart to fall.  Allow to cool to room temperature and serve with your favorite vanilla ice cream or crème Anglaise.

Pair with Europa Village’s Bolero Cellars 2011 Muscat Canelli

 

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