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MOTHER’S DAY IN WINE COUNTRY

Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day!  We’ve got you covered with brunches and lunches and everything in between. Here’s a list of wineries celebrating all of the Mom’s out there:

Altisima Winery
Mother’s Day Luxury Picnic | May 7 & 8 | Reservations available at 11:00am and 2:00pm | Partnering with Temecula Picnic Co. for a luxury picnic experience on Mother’s Day weekend | Tickets are $125++ per person or $110++ per person for members | Two special dessert releases with wine pairing for Mother’s Day! New Menu released at the restaurant for the week as well. Additional Information on our website and e-mail reservations@altisimawinery.com to book your picnic.

Avensole Winery
Celebrate Mom | May 8 | Celebrate Mom with our delicious Chef’s Mother’s Day special menu 11am-5pm at the Avensole Winery Restaurant https://www.avensolewinery.com/restaurant/ or call us at (951) 252-2003 x301. Reservations are recommended for this special date sells out early every year! Walk-ins are also always welcome!

Callaway Vineyard & Winery
Special Mother’s Day Brunch at Meritage | May 8 from 11:00 am to 4:00 pm | Live music on our courtyard from 12:00 pm to 4:00 pm featuring local musician Shea Givens. Reservations are highly recommended. Reservations: exploretock.com/callawaywinery  

Danza del Sol Winery
Mother’s Day Run for the Rose | May 7 | Doors open at 1PM | Wine Club: $12; General: $15 | Celebrate Mother’s Day with us with a Kentucky Derby themed party! | Ticket includes Sparkling greeting. Kentucky Derby hat competition, Charcuterie by V&G Charcuterie, New Rosé Releases, Photo ops & Local vendor shopping | Reservations required RSVP online or with Nathalie n.pierce@danzadelsolwinery.com or https://www.danzadelsolwinery.com/res-405355/Mothers-Day-Run-For-The-Rose.html 

Europa Village Wineries & Resort
Mother’s Day Brunch at Bolero | May 8 | 10:00am – 3:00pm | What mom really wants is what we all want: exquisite food, to spend quality time with loved ones, and the ability to come home to a clean kitchen afterward. Treat mom to an unforgettable Mother’s Day Brunch at Bolero Restaurante featuring a create your own crepes station, chilled seafood bar, carving station, and classic Spanish cuisine. Price: $89 adult $44 children | For reservations, please call us at 951.414.3802. 

Mother’s Day Afternoon Tea Party on the Piazza at Vienza | May 8 | 12:00pm – 3:00pm | Treat mom to an extra special day with our Mother’s Day Afternoon Tea party. Delight in delicious baked goods, tea sandwiches, sweet treats, bubbly, and live music from Harpist, Annette Wiles. General Admission: $85 Members: $76.50 Learn more at https://www.europavillage.com/spring-happenings

Falkner Winery
Mother’s Day Champagne Brunch at Pinnacle | May 8 | 10:00am-3:00pm | Cost is $89.95/person (tax and gratuity not included) Wine Club $79.95/person plus tax and gratuity Children (3-10) $35.50/child++(Wine Club $30.95/child ++); Under 3 is free | Entertainment provided, call for Reservations at 951-676-8231 Ext. 4.

Frangipani Winery
Mother’s Day 3-course seated Dinner & Theater Show | May 8 |Doors open 6:30pm, show starts at 7:00pm | $75 per person plus tax, presented by Triple Threat Productions featuring songs from the award-winning musical Mamma Mia! | Purchase tickets by May 4 at www.Frangipanievents.com 

Lorimar Vineyards & Winery
Mother’s Day Brunch | May 8th | We are offering two seating at 11:00am & 2:00pm | $100 regular tickets /$90WC ($20 child/ $18WC child) | To reserve please visit https://shop.lorimarwinery.com/res-415096/Mothers-Day-Brunch.html 

Monte de Oro Winery
Mother’s Day Brunch | May 8 | 4 seating’s offered at 10:00am, 10:30am, 1:00pm, and 1:30pm | For reservations please visit  https://shop.montedeoro.com/res-399888/Mothers-Day-Brunch.html 

Oak Mountain Winery
Mother’s Day Brunch | May 8 | 11:00 am – 3:00 pm | $69 Non-Members – $59 Members – $17 for Children 10 and under | For reservation information please visit https://shop.oakmountainwinery.com/event-tickets-c11.aspx 

Peltzer Family Cellars
Mother’s Day Brunch on the Farmstead | May 8th at 10am and 1pm | $75 adults, $45 ages 3-11, 2 and under free | Reservations available on www.peltzerwinery.com  

Wilson Creek Winery
Celebrate Mother’s Day at the Creekside Grille | May 8 | 10:00am | Enjoy a plated Sunday brunch at Wilson Creek Winery! | For additional information and to make your reservations please visit www.WilsonCreekWinery.com  

EASTER IN TEMECULA VALLEY WINE COUNTRY

Spring has officially arrived and we’ve got bud break in the vineyards! We invite you to come out to wine country and enjoy Easter Brunch, savor a wine tasting, or simply wind down with a glass of wine.

Altisima Winery
Easter Sunday at Gaspar’s

When: Sunday, April 17, 2022
Duration: 11:00am – 5:00 pm
Price: A la carte special menu offered.
Reservation Info: Reservations should be made by calling (951) 422-2525 or online at their website of www.altisimawinery.com  for menu information and reservation.

Avensole Winery
Easter Brunch at the Avensole Winery Restaurant
Join us at Avensole Winery Restaurant for our Chef’s special gourmet brunch menu with festive seasonal mimosas!

When: Sunday, April 17, 2022

Duration: 11:00am – 5:00pm

Menu: Special Easter menu offer. Click here to view menu.

Reservation Info: Reservations recommended online at their website of https://www.avensolewinery.com/restaurant/

Europa Village Wineries & Resort
Easter Brunch at Bolero Restaurante
Easter is just a hop and a skip away! Hop on over to Bolero Restaurante this Easter for a delightful brunch complete with traditional holiday cuisine and other Spanish favorites.

When: Sunday, April 17, 2022

Duration: 10:00am – 3:00 pm

Price: $79 adult, $39 children. Click here to view menu.

Reservation Info: Reservations should be made by calling (951) 414-3802. Learn more at https://www.europavillage.com/spring-happenings/

Falkner Winery
Easter Champagne Brunch at The Pinnacle Restaurant

When: Sunday, April 17, 2022

Price: $69.95 per person

Reservation Info: Reservations should be made by calling (951) 676-8231 Ext. 4 or online by clicking here.

Lorimar Vineyards & Winery
Easter Brunch
Join us for our Easter Brunch! Enjoy a brunch buffet, Easter egg hunt, and more! Adult ticket (21+) includes bottomless mimosas! *Limit of 2 hr dining time, menu may vary depending on seating time.

When: Sunday, April 17, 2022

Duration: Two available seating’s at 11am & 2pm

Price: $90 per person (wine club), $100 per person (non wine club members)

Reservation Info: Reservations should be made online by clicking here.

Wine Country Recipe ~ Popcorn Trio

When it’s movie night – or the big game on TV night, make sure the snacks belong on the highlight reel. With this trio of wine-friendly flavored popcorns, the treats may steal the show. Make one, two or all three if you’re feeling ambitious. Pair with your favorite Temecula Valley Chardonnay or Cabernet Sauvignon.

Ingredients:

Pimentón Popcorn 

•  Stovetop Popcorn from ¼ cup popcorn kernels 
• 1-1/2 tablespoons unsalted butter, melted 
• 1 teaspoon pimentón (Spanish smoked paprika), hot or mild, or paprika 
• ½ teaspoon sea salt 

Put the hot popcorn in a serving bowl. Add the butter, pimentón and salt and toss well.

Porcini Butter Popcorn 

• Stovetop Popcorn from ¼ cup (55 g) popcorn kernels 
• 1-1/2 tablespoons unsalted butter, melted 
• 1-1/2 teaspoons porcini powder or mushroom powder (see Note) 
• ½ teaspoon sea salt 

Put the hot popcorn in a serving bowl. Add the butter, porcini powder and salt and toss well.  NOTE: You can find porcini powder at spice shops and well-stocked supermarkets, or you can make your own by grinding dried porcini to a powder in a spice mill. 

Brown Butter and Parmesan Popcorn 

• 4 tablespoons (60 g) unsalted butter 
• Stovetop Popcorn from ½ cup (110 g) popcorn kernels 
• 1/2 cup (30 g) finely grated Parmigiano Reggiano cheese 
• ¾ teaspoon sea salt 

Melt the butter in a small saucepan over medium-low heat. Continue cooking, swirling the pan often, until the butter stops foaming and hissing, a sign that most of the moisture has evaporated. At that point, the melted butter will begin to turn golden-brown and smell nutty. Remove from the heat. Put the hot popcorn in a serving bowl and pour the warm brown butter over the popcorn, leaving any dark solids at the bottom of the pan. Add the cheese and salt and toss well.  

Directions:

General stovetop popcorn preparation: Put 1 tablespoon vegetable oil and 3 to 4 popcorn kernels in a heavy saucepan. Cover, leaving the lid slightly ajar, and place over medium heat. When the kernels pop, add ¼ cup (55 g) popcorn kernels and recover, leaving the lid slightly ajar so steam can escape. Cook over medium heat, shaking the saucepan occasionally, until you no longer hear kernels popping. Makes about 7-1/2 cups (1.75 liters). 

Suggested Pairings:

Altisima Winery ~ 2019 Chardonnay – Aged in half stainless steel and half new French oak barrels, this full-bodied Chardonnay is the perfect white wine for the red wine drinker, boasting strong oak aromatics, a creamy texture, and a butter finish.

Baily Winery ~ 2018 Cabernet Sauvignon –  Offers warm, rich tones with subtle, herbaceous qualities and a hint of mint. 

Oak Mountain Winery ~ 2021 Chardonnay – This chardonnay is more creamy, buttery, and oaked with French oak imparting rich flavors of vanilla, butterscotch, crème brulee and caramel.

Thornton Winery ~ Limited Reserve Cabernet Sauvignon -Very classic berry and pepper aromas came forth while subtle herbaceous notes meld with the warm toasty aromas from the oak.

Recipe and photo courtesy of The Wine Institute of California

Maple Almond Shortbread Cookies

Indulge your sweet tooth with these Canadian-inspired maple almond shortbread cookies. Local maple syrup sweetens these easy and buttery cookies while sliced almonds provide a delicious savory crunch. Pair with your favorite Temecula Valley Chardonnay or Sparkling Wine.

Ingredients:

• 1 cup room temperature butter
• 1 1/2 cups all-purpose flour
• 1/2 cup icing sugar
• 2 tbsp Maple syrup
• 1/4 cup finely chopped almonds
• 1/8 cup slivered or sliced almonds for topping after cookies are rolled and cut
• 1/2 cup icing sugar or all-purpose flour for rolling

Directions:

Preheat oven to 350 F degrees

Toss the 1/8 cup of slivered or sliced almonds into a small strainer over your mixing bowl.  Sprinkle the icing sugar over the almonds and mix until almonds are lightly coated, and sugar has fallen into the mixing bowl below. Set aside the sugar-coated almonds

Add butter, flour, maple syrup, and chopped almonds to icing sugar and mix until all ingredients are fully incorporated.

Cover with saran wrap or clean towel and place in refrigerator for 15 to 20 min.

Take the dough out and lightly dust the rolling surface with icing sugar or flour.

Roll dough out to about 2 mm thick and cut into desired shapes.  Transfer to a baking sheet lined with a piece of parchment paper or silicon sheet.

Sprinkle sugared almonds on top of cut cookies and bake for 10 to 15 min or until golden brown.

Suggested Pairings:

Altisima Winery ~ 2019 Chardonnay – Boasting strong oak aromatics, a creamy texture, and a butter finish.

Bottaia Winery ~ 2019 Spumante – This 2019 vintage Spumante was made in the Cremant style lending both bright acidity with a balanced creaminess.

Lorenzi Estate Winery ~ 2019 Chardonnay – This chardonnay offers nuances of slightly toasted oak, meyer lemon, vanilla and pineapple.  

Wilson Creek Winery ~ Brut Sparkling Wine -Light and refreshing, and very fun!

Recipe and photo courtesy of The Wine Institute of California