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Mid-Week Wine Tasting Passport

For many, summer vacation is quickly coming to an end. But, how about squeezing in one more little get-a-way before the dog days of summer are over?

Whether you can get away overnight, or just want to take a day trip, a mid-week visit to Temecula Valley Wine Country should prove to be a relaxing and enjoyable break.

There are many advantages to visiting wine country during the week. Much less busy weekdays are the perfect opportunity to allow yourself time to enjoy our 30+ member wineries’ offerings. At a slower pace, you’ll be able to enjoy more one-on-one time with the knowledgeable wine servers (or even the winemakers and/or winery owners themselves if you’re lucky) at each of your stops.

In addition, the tasting prices tend to be lower during the week than on the weekends and some wineries even offer two-for-one wine tasting coupons and additional discounts if you’re tasting during the week. important link And, if we haven’t convinced you yet….there’s no waiting in line to dine at our wonderful wine country restaurants that are very busy on the weekends. If you’d like to spend the night you’ll be pleased with the selection of hotels and their reduced mid-week rates. Hotels in the area are generally booked months in advance on the weekends.

If you plan to visit mid-week, check out the SIP Passport.  This passport allows you to visit any five wineries of your choice for $45. Click here to purchase your passport.

While we’d love to see you at any time here in Temecula Valley Wine Country, give us a try on a Wednesday sometime….we think you’ll be glad you did!

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August Winery Events

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Shakespeare in the Vines presents: Richard II / August 9, 10, 11, 12, 16, 17, 18, 19, 23, 24, 25 / Show starts at 7:30 pm/ Stage at an outdoor venue at beautiful Baily Winery / Tickets: General admission $22; $17 for Seniors 55+, Students and Military / For ticket sales and more information please visit: http://shakespeareinthevines.org

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768

Bel Vino Winery
Endeavor Classic Rock Laser Show / August 4 / 6:00pm-10:00pm / $25 General Admission; $15 Wine Club; $150 VIP table that seats 8 people / Tickets can be purchased at belvinowinery.com

Callaway Vineyard & Winery
NO DUH in Concert / August 17 / 6:00pm to 9:00pm / General Admission $28.00, Callaway Wine Club $25.20 / No Duh is not just the best tribute to No Doubt & Gwen Stefani, they’re one of the best tribute acts in the world. It’s not just great music, it’s a complete, high energy, audio-visual explosion! No Duh mixes the experience & energy of a live No Doubt concert with nostalgic visuals, styling’s & props of the No Doubt & Gwen Stefani videos, complete with costume changes & even some humor! Close your eyes or keep them open, you will feel like you are experiencing the real thing. It’s rare to see a tribute act excite an audience like this band! / Tickets can be purchased via phone (951) 676-4001, at the Callaway Tasting Rooms in Temecula and San Diego, or online: www.callawaywinery.com/res-408126/No-Duh.html

SIP, STOMP & PLAY Grape Stomp and Harvest Festival! / August 25 / 6:00pm to 9:00pm / $68.00 per person, Callaway Wine Club $61.20, Kids ages 4-11 $30.00 (price does not include tax) /Grab a bunch of your family and friends and join us for this fun-for-the-entire-family grape stomp and harvest festival! Bring the kids! We’ll have face painting, live music, dinner, dancing, a Lucy look-alike contest and, of course, grape stomping contests! Channel your inner Lucy and dress up for a chance to win prizes! Our executive chef is serving up some hearty cuisine that’s perfect for keeping your energy up while you stomp and dance the night away! Get your tickets while you can, you won’t want to miss this event! Tickets include: Admission to the event, one glass of Callaway wine, dinner, dancing, wine specials and grape stomping! / Tickets can be purchased via phone (951) 676-4001, at the Callaway Tasting Rooms in Temecula and San Diego, or online: www.callawaywinery.com/res-408129/Sip-Stomp-Play-2018.html

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Danza del Sol Winery
Laugh Lounge / August 3 / 6pm – 9pm / Join us for a night of laughs as we present Danza del Sol’s Laugh Lounge! Sip on some wine, savor some tasty bites, and grin as three comedians tickle your funny bone! Adults Only Please! / $32 Wine Club Members | $38 Member Guests. VIP Table – Reserved Seating for 4 Guests & a Bottle of Wine for the Table $160 Wine Club Members – VIP Table | $175 Member Guests / Call Kelly at (951) 302-6363 ext. 26

Food Truck Friday featuring Missy Andersen / August 24 / 5:30pm-10pm / Come join us for a night of fun as we celebrate Summer with food, wine, and Missy Andersen! Free admission; VIP tables for 4 available with a bottle of wine beginning at $45 per table for members/$50 for non-members / Call Kelly at (951) 302-6363 ext. 26 to reserve your table!

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with seasonal accoutrements. Each pairing lasts approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / Reservations recommended Book a pairing on CarterEstateWinery.com

Europa Village
Festa Europa Featuring Big Truth / August 3 / 5:30pm – 8:30pm / Enjoy wine, food and live music by Big Truth, benefiting Navy League of the United States Inland Empire! Tickets: Free Admission; Food Tickets: $18

Italian Cooking Class / August 11 / 12:00pm & 2:00pm / Tickets $58; Société $52.20 / Embark on a culinary adventure to the Piedmont region of Italy, led by Executive Chef and Certified Culinary Educator Dean Thomas. Discover what historical influences shaped the culture and cuisine of this region while savoring a three-course wine paired lunch

Movie in the Vines / August 16 / 6:00pm / Join us for a movie in the vines featuring “Under the Tuscan Sun” rated PG-13. Movie will begin approximately at 7:30 pm / Concession items available for purchase no outside food or drinks allowed

Italian Wine Education Class / August 26 / 12:00pm / Tickets $38; Société $34.20 / Let Europa’s Sommelier, Dr. Doug Garman take you on a journey through Italy, sampling Europa’s Vienza Italian wines, and savor samples of fine food pairings prepared by Executive Chef Dean Thomas

Falkner Winery
Sip N Paint Class “Summer Lanterns” / August 2 / 6:00-8:00 pm / $35 per person / Includes all materials. Wine available for purchase by glass or bottle. Members receive applicable discounts / Reservations are required online @ Artfusionbdk.myshopify.com

Wine Appreciation Class / August 18 / 10:00am-12:30pm / Designated for all levels of wine knowledge; $45/person /$40 Connoisseur/ $20 VIP; $70/person with lunch option / RSVP is required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Fundraiser 4 Makayla in the Yard Garden / August 25 / 5:30-10:00pm / $20 donation for entry / All proceeds go to raising funds 4 Makayla for a Wheelchair Accessible Van / Wine and Sangria by the bottle/glass, beer, Food truck, raffles, silent auction / Live Music by The Barstow Prophets

Fazeli Cellars
Salsa Night / August 11 / Doors Open at 6:30 with a 45-minute Salsa Lesson / Admission fee is $20 for non-members (plus tax) and $15 (plus tax) for Wine Club Members / Includes a glass of Sangria / No partner or experience needed! / Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Purchase Tickets at http://shop.fazelicellars.com/res-390697/Salsa-Night-72118.html

Foot Path Winery
Food, Wine and Music / August 18 / 6:30pm- 9:00pm / Featuring Tim Cash on guitar / Cost is $30.00 per person which includes the food, music and a glass of wine / For reservations, call the winery at 951-265-9951

Lorimar Vineyards & Winery
Ladies Night at Lorimar / August 9 / 7:00pm / This one’s for you, ladies! Join us for a night of wine, vendors, karaoke, massages, activities and more. Tickets are $10 and include one glass of wine / Available now at www.lorimarwinery.com or calling us at 951.694.6699

Masia de la Vinya Winery
Wine Down Wednesday / August 1 / 5pm-7pm / Join us on the Vintner’s Lounge Patio for a tapas evening featuring Chef’s Pantry. Assorted tapas available for purchase $2.00 – $5.00. Wine by the glass and/or bottle available for purchase. Wine club complimentary glasses & tastings are not included. No reservations required.

Summer Luncheon featuring Audrey Cilurzo /August 18 / 12:30pm – 2:30pm / Price: $27.00 – $30.00 / Masia De La Vinya is honored to have Audrey Cilurzo speak at our very first luncheon. Audrey Cilurzo has been a part of our beautiful wine country for over 50 years and successfully opened one of Temecula’s first vineyards with her husband in 1967. Come enjoy a delicious lunch while Audrey shares a rich piece of Temecula Wine Country’s history. This is an experience you won’t want to miss!! / Salad, Fresh fruit, 2 sandwiches, assorted desserts with one glass of Masia wine included in ticket price / Members $27 • Non-Member’s $30 / To RSVP email wineclub@masiadelavinya.com or www.masiadelavinya.com/events

Monte De Oro Winery
Polynesian Night & Luau /August 18 / 7:00pm – 10:00pm / $60 Gen. Admission; $50 Wine Club / Mahalo, and welcome to Monte De Oro’s 2nd annual Luau! Join us for an island style evening featuring music, Polynesian Dancers, Tahitian Drummers, 3 Fire Dancers, a delicious spread (including a pig roast!) and Sangria!! / For reservations please visit www.montedeoro.com

Huey Lewis & The News Tribute Concert /August 25 / Doors Open @ 6:30pm / Join us for The Heart of Rock & Roll, A Tribute to Huey Lewis and the News! The Heart of Rock & Roll brings to life all the hits of the 80’s super group Huey Lewis & the News. “The Heart of Rock & Roll”, “I Want a New Drug”, “If This Is It” & “Heart & Soul” are just some of the hits from their 1984 multi-platinum album, Sports. And they’ll forever be remembered for their soundtrack contributions to the blockbuster film Back to the Future, which included the #1 hit, “The Power of Love.” / General Admission: $30 / VIP (Included Reserved Seating & Dinner Service): $65 / General Admission Wine Club: $25 / VIP Wine Club: $60 / For reservations please visit www.montedeoro.com

Mount Palomar Winery
Paint Nite in the Barrel Room / August 5 & 26 / 1:00pm-3:00pm / Tickets $45 / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!). Use the coupon code CREATE30 to save $15! / For tickets: https://www.paintnite.com/venues/mt-palomar-winery-133232

Appetite for Destruction, the Ultimate Guns N’ Roses Experience / August 8 / 6:00pm-10:00pm / Appetite for Destruction will deliver the definitive Guns N’ Roses Show live at Mount Palomar Winery in Temecula! Performing all the hit singles, rock radio stables, and fan favorites, they are the ultimate lookalikes and soundalikes for the legendary band / Tickets: $25 Preorder, $35 day of event / For tickets: https://www.heyday.com/gnr

ESCAPE: The Journey Tribute / August 31/ 6:00pm-10:00pm / ESCAPE: The Journey Tribute faithfully re-captures the thrill generations of Journey fans remember. Like Journey, ESCAPE features 5 top California musicians who have performed live in nearly every state in the nation. Altogether, these five rockers from Los Angeles hold more ammunition to capture the look and sound of Journey beyond all other Journey tribute bands / Tickets: $25 Preorder, $35 day of event / For tickets: https://www.heyday.com/escape

Ponte Winery
Ponte Winery’s 2018 Grape Stomp / August 19 / 3 p.m. – 9 p.m. / We’re celebrating our 15 Year Anniversary at the Grape Stomp this year! Each ticket will include: Admission to the Grape Stomp event & competition (competition optional), 1 Bottle of Our Limited Production 15th Anniversary Red Wine (per guest), Drink Tickets (3 per guest) valid for Ponte wine and/or beer, Gourmet Dinner Buffet. Dinner will include a selection of gourmet hors d’oeuvres, Mediterranean-inspired salads, savory entrées & sides, and delectable desserts. Check-in starts at 3:00 p.m., Hors d’oeuvres & bar open at 4:00 p.m. & the competition begins at 5:00 p.m. / General Admission: $125; Wine Club Price: $112.50 / For reservations please visit https://shop.pontewinery.com/res-408189/Grape-Stomp-2018-15-Year-Anniversary.html

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Wine, Dine & Paint / August 25 / 10:00am – 1:00pm / Cost: $75 | $70 Wine Club /Work one-on-one with Jill Roberts, internationally-known, award-winning artist, at one of our all-inclusive Wine, Dine & Paint classes, complete with: A three-hour guided Art+Vino painting class , Painting supplies, aprons and canvas, Winemakers lunch at The Vineyard Rose Restaurant with a glass of wine / Purchase tickets through our Online Store at SouthCoastWinery.com or call your Wine Club Concierge at 951.491.8506. Must be 21+ to attend. Weather permitting. Additional wines by the glass or bottle available for purchase. Location subject to change. Due to the limited size of the event, all sales are non-refundable/exchangeable.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Jazz Concert Series
THE RIPPINGTONS, DAVID BENOIT & MARC ANTOINE / August 4 / 7:00pm /
General Admission $85. Gourmet Supper Package is Sold Out

ROBERT CRAY BAND / August 5 / 6:00pm /
General Admission $85; Gourmet Supper Package $160

CHRIS BOTTI / August 11 / 7:00pm /
General Admission $105. Gourmet Supper Package is Sold Out

NORMAN BROWN & BOBBY CALDWELL / August 18 / 7:00pm /
General Admission $85. Gourmet Supper Package $160

GEORGE BENSON / August 25 / 7:00pm /
General Admission $105. Gourmet Supper Package is Sold Out

To purchase jazz tickets online, please visit www.thorntonwine.com or by calling the winery at 951.699.0099

Friday Live Music / B. I. G. / August 24 / 6:00p-9:00p / $10 Cover Fee / Reservations required for a Table. Call (951) 699-0099 *Must order dinner to reserve a table.
*Seats available for General Admission on first come basis.

Friday Live Music / Neil Diamond Tribute – Jason Lohrke / August 31 / 6:00p-9:00p / $10 Cover Fee Reservations required for a Table. Call (951) 699-0099 *Must order dinner to reserve a table.
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Wilson Creek Winery
Thompson Square Concert / Sunday August 19th / 6:00-10:00 pm / General Admission $60; Orchestra $100 / Thompson Square is an internationally renowned Country duo created by the husband-and-wife team of Keifer and Shawna Thompson. Since breaking out in 2010 with the 2X-PLATINUM #1 smash “Are You Gonna Kiss Me or Not,” the duo has gone on to score two Top 5 albums and romantic #1 hits in the U.S. and Australia. Thompson Square have released their third studio album, MASTERPIECE. Join us for some music & wine in the vines!
Purchase tickets at: https://www.purplepass.com/#173033/Wilson_Creek_Winery-Thompson_Square_-_Country_Concert-Wilson_Creek_Winery_and_Vineyards-August-19-2018.html

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

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Grilled Hoisin Hanger Steak with Cool Sesame Scallion Noodles

Hanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If you can’t find it, flank steak or the super-thin skirt steak make good alternatives. The sesame-scented noodles can be prepared hours ahead apart from the finishing touches. Pair with your favorite Temecula Valley Cabernet Sauvignon or Cabernet Franc.

Serves 4

Ingredients:

Marinade:
¼ cup (2 fl oz/60 ml) hoisin sauce
2 tablespoons sesame oil
1 tablespoon plus 1 teaspoon unseasoned rice vinegar
1 teaspoon kosher or sea salt
2 whole hanger steaks or 1-1/2 pounds (750 g) flank steak or skirt steak

Sesame Scallion Noodles:
2-1/2 tablespoons sesame oil
2 tablespoons dark soy sauce
1 tablespoon Chinese chili oil
2 teaspoons balsamic vinegar
2 teaspoons rice vinegar
2 teaspoons sugar
1 large clove garlic, very finely minced
1-1/4 teaspoons kosher or sea salt
½ pound (250 g) fresh Chinese egg noodles
1 tablespoon sesame seed
1/3 cup (30 g) thinly sliced scallions (about 6), white and pale green part and a little of the green
1/3 cup (10 g) coarsely chopped cilantro
¼ cup (40 g) chopped roasted peanuts

Directions:

Whisk the marinade ingredients together in a small bowl. Put the meat in a non-reactive container, add the marinade and turn to coat well. Cover and refrigerate for 4 to 12 hours. Bring to room temperature before grilling.

Prepare the sesame scallion noodles: In a large bowl, whisk together the sesame oil, soy sauce, chili oil, balsamic vinegar, rice vinegar, sugar, garlic, and salt.

Bring a large pot of salted water to a boil over high heat. Add the noodles and boil until just tender. (Check package directions for recommended cooking time.) Drain in a sieve and immediately rinse under cold running water. Drain again well, then add to the large bowl. Toss gently with your hands to coat the noodles evenly with the dressing. Let rest at room temperature for 1 hour to absorb the dressing, tossing occasionally.

Toast the sesame seed in a small dry skillet over medium heat until lightly colored and fragrant, about 5 minutes. Let cool.

Prepare a hot charcoal fire. Grill the meat over direct heat, turning as needed to brown nicely without charring. Hanger, flank, and skirt steak are best when cooked rare or medium-rare; for medium-rare, figure about 10 minutes for hanger or flank steak, about 7 minutes for skirt steak. Let meat rest 5 minutes to allow juices to settle, then slice against the grain.

Just before serving, add the sesame seed, scallion, cilantro, and peanuts to the noodles and toss gently. Taste for salt, then divide meat and noodles among individual dinner plates or serve family style.

Suggested pairings:

Baily Winery ~ 2014 Cabernet Franc

Carter Estate Winery ~ 2013 Cabernet Sauvignon

Frangipani Estate Winery ~ 2012 Cabernet Sauvignon

Oak Mountain Winery ~ 2014 Cabernet Franc

 

Recipe and photo courtesy of the Wine Institute of California

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50th Anniversary Commemorative Wine ~ Now Available!

The Temecula Valley Winegrowers Association (TVWA) today announced the launch of their 50th Anniversary commemorative wine, a blend of Temecula Valley Syrah, Grenache and Mourvèdre produced and bottled in Temecula Valley by Temecula Valley winemakers.

The collaborative effort was led by TVWA’s enology committee, made up of Jim Hart of Hart Winery, Phil Baily of Baily Winery and Jon McPherson of South Coast Winery and Carter Estate Winery. The team presented numerous possibilities for consideration, including a Bordeaux blend, a “Super Tuscan”-style blend and an offbeat concoction made up of Portuguese and other classic international grapes, before landing on the final product, a blend of 50% Syrah, 26% Grenache and 24% Mourvèdre.

“Temecula Valley’s Mediterranean climate makes it well-suited to grow a lot of different grape varieties, which made this a particularly interesting exercise,” said Jon McPherson, Master Winemaker at South Coast Winery and Carter Estate. “Making this wine allowed us to dig deeper on who we are as a region. What we concluded is that this diversity of offerings is what makes us unique. The 50th Anniversary wine is only one example of a blend of grapes that truly shine in Temecula Valley. The possibilities were actually endless.”

Located just 22 miles inland from the Pacific Ocean, Temecula Valley is bordered by valleys and coastal mountains ranging from 2,000 to 11,000 feet elevation. This creates a low-pressure area characterized by warm days, afternoon breezes and cool nights. Marine air is pulled into the Valley through two low-elevation points in the mountains – the Rainbow Gap and the Temecula Gorge — which allows wine grapes to develop full ripeness while maintaining desirable acidity levels.

“This wine is the perfect representation of our 50th Anniversary theme – the People, Passion and Perseverance of Temecula Valley Southern California Wine Country,” said Krista Chaich, TVWA Executive Director. “Our talented winemakers came together to lend their expertise and deep commitment to this Valley in order to craft a wine that is not just delicious now, but that will stand the test of time…as our region has done over the past 50 years and will continue to do for the next 50. We cannot wait to share this wine with consumers.”

Temecula Valley grows over two dozen grape varieties. In addition to the Syrah, Grenache and Mourvèdre that make up the 50th Anniversary wine, those that especially thrive include common Italian varieties like Sangiovese, Montepulciano, Vermentino and Arneis; classic Bordelaise grapes like Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec; other Rhône Varieties like Viognier and Grenache Blanc; Spanish grapes like Tempranillo; and offbeat varieties like the Portuguese Touriga Nacional and Southern Italian Falanghina.

The 50th Anniversary wine will be available for purchase at special events and through Hart Winery. The wine will retail for $50 per 750 ml bottle. Special etched magnums will also be available for purchase.  There are limited quantities available!

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July Winery Events

Ahhh….summer! 4th of July events, outdoor concerts and an axe throwing contest (yes, you heard that right!) are just a few of the summertime offerings in Temecula Valley’s wine country. Whatever day you choose to visit, you’ll be sure to find something fun to do!

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768

Shakespeare in the Vines presents: The Complete Works of William Shakespeare (Abridged) July 12, 13, 14, 15, 19, 20, 21, 22, 26, 27, 28 / Staged from 7:30pm-9:30pm at Baily Vineyard & Winery / Tickets: General admission $22 / For ticket sales and more information please visit: http://shakespeareinthevines.org

Callaway Vineyard & Winery
For the Love of Music and Wine / July 27 / 5:30-9:00pm / Cost $35 / Join us for a night of original music while enjoying award-winning wines under the stars! Featuring Danielle Taylor with special guest Sophie Ray and Jeff Brinkman / For reservations and tickets please visit www.ticketor.com/danielletaylor/eventinfo?EventID=119249

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member or Military / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Danza del Sol Winery
Laugh Lounge / August 3 / 6:00-9:00pm / Price: $32.00 – $175.00 / Get your tickets early! Join us for a night of laughs as we present Danza del Sol’s Laugh Lounge! Sip on some wine, savor some tasty bites, and grin as THREE comedians tickle your funny bone! Adults Only Please! / For reservations please visit www.danzadelsolwinery.com

Europa Village
Movie in the Vines / July 19 / Open to the public / Join us for a movie in the vines featuring “A Bugs Life” rated G Movie will begin approximately at 7:30 pm / Concession items available for purchase. No outside food or drinks allowed / Free admission starts at 6pm / For more information please visit www.europavillage.com

Comedy Show / July 20 / Starts at 6pm / Tickets $55; Société $49.50 / Come out to Europa Village for a fun night of wine and laughter featuring Mark Christopher Lawrence and friends! / For tickets please visit www.europavillage.com

Falkner Winery
Wine Appreciation Class / July 21 / 10:00am-12:30pm / Designated for all levels of wine knowledge / $45 per person, $40 Connoisseur, $20 VIP; $70 per person with lunch option / RSVP is required; please call 951-676-8231 x. 109 or @falknerwinery.com

Falkner’s 18th Anniversary Celebration! / June 30 – July 4th / 11:00am-5:00pm / Yard Games and Tournaments- Sunday 12-3 Wine raffles every hour! Huge Gift shop sales 50% off wine by the case sales, Restaurant lunch special for 2- $59 / BBQ- Saturday & Sunday 12-3

Fazeli Cellars
Salsa Night / July 21 / Doors Open at 6:30 with a 45-minute Salsa Lesson / Admission fee is $20 for non-members (plus tax) and $15 (plus tax) for Wine Club Members / Includes a glass of Sangria / No partner or experience needed! / Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Purchase Tickets at http://shop.fazelicellars.com/res-390697/Salsa-Night-72118.html

Foot Path Winery
Food Wine and Music / July 21 / 6:30pm- 9:00pm / Featuring The Lookouts / Cost is $30.00 per person which includes the food, music and a glass of wine / For reservations, call the winery at 951-265-9951

Lorimar Vineyards & Winery
Put Your Axe Into It: Axe Throwing in the Vines / July 12 / 5:00-8:00pm in the Barrel Room / Unleash you Inner Lumberjack or Jane and join us for a lesson in axe throwing with SoCal Axe / Tickets are $35 and include one glass of wine or beer / Event is 21+. Pairings Food Truck will be available for dinner / www.lorimarwinery.com for more information or call 951.694.6699

Mount Palomar Winery
Paint Nite in the Barrel Room / July 15 & 29 / 1:00 to 3:00 pm / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) Use the coupon code CREATE30 to save $15! / Tickets $45 at https://www.paintnite.com/venues/mt-palomar-winery-133232

We Belong: A Tribute to Pat Benatar & Neil Giraldo / July 20 / 6:00-10:00pm / ONE NIGHT, UNDER THE STARS playing all the hit songs such as: Heartbreaker • Love Is A Battlefield • You Better Run • All Fired Up • Hell Is For Children • Hit Me With Your Best Shot • Treat Me Right • Promises In The Dark and so many more great songs! / Tickets GA $25, $30 day of the show. 2 for 1 tickets available for a limited time at https://www.heyday.com/webelong

Oak Mountain Winery
Comedy Night / July 21 / 7:00-9:00 pm / A benefit for Cause Fur Paws helping animals with diabetes / Cost is $25 person / Price includes 1 glass of wine or beer. Food is available for purchase from the Cave Cafe / For tickets please visit events@oakmountainwinery.com or call 951-699-9102

Ponte Winery
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Wine, Dine & Painting / July 21 /10:00am – 1:00pm / Work one-on-one with Jill Roberts, internationally-known, award-winning artist, at one of our all-inclusive Wine, Dine & Paint classes, complete with a three-hour guided Art+Vino painting class, painting supplies, aprons and canvas/ Winemakers lunch at The Vineyard Rose Restaurant with a glass of wine / Cost: $75 | $70 Wine Club / Purchase tickets through our Online Store at SouthCoastWinery.com or call your Wine Club Concierge at 951.491.8506. Must be 21+ to attend. Weather permitting. Additional wines by the glass or bottle available for purchase. Location subject to change. Due to the limited size of the event, all sales are non-refundable/exchangeable.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Jazz Concert Series
CHRIS ISAAK / July 14 / 7:00pm / General Admission $95
Gourmet Supper Package is Sold Out

MICHAEL McDONALD / July 15 / 6:00pm / General Admission $95
Gourmet Supper Package is Sold Out
To purchase jazz tickets online, please visit www.thorntonwine.com or by calling the winery at 951.699.0099

Friday Live Music / Graceband (Elvis Presley Tribute) / July 27 / 6:00p-9:00p / $10 Cover Fee / Reservations required for a Table. Call (951) 699-0099 *Must order dinner to reserve a table.

Wiens Family Cellars
The Fixx – Summer Concert Series / July 20 / 6:00-10:00pm / In support of Mt. San Jacinto College Foundation. The Fixx are a British rock and new wave band formed in London in 1979. The band’s hits include “One Thing Leads to Another”, “Saved by Zero”, “Are We Ourselves?” / Tickets $55 Gen. Admission, $99 VIP Admission, $395 VIP table of 4, $950 VIP table of 10 / Event Info Line at Harbour Productions (951)658-2411 / http://www.wienscellars.com/res-409161/The-Fixx-Summer-Concert-Series.html

Wilson Creek Winery
Upper Room Wine Pairing Experience / Thursday-Sunday / 11-3:30pm / For a more exclusive and elevated wine tasting experience, join us on our second-floor overlooking the courtyard and vineyards in our Upper Room. Enjoy a guided tasting of our reserve wines paired with bites exclusively designed by our Executive Chef. Reservations required at http://www.wilsoncreekwinery.com/Reservations.aspx

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.

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Grilled Baby Back Ribs with Smoky Cherry BBQ Sauce and Red Cabbage Citrus Slaw

This looks like an amazing dish to serve for your 4th of July BBQ! Fresh cherries round out the smoky heat of a feisty barbecue sauce that glazes tender pork ribs as they crisp on the grill. Pair with your favorite Temecula Valley Zinfandel or Cabernet Sauvignon.

Serves 4 to 6

Ingredients:

Sauce:
1 tablespoon extra-virgin olive oil
1 small yellow onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 garlic clove, minced
1 pound fresh California cherries, pitted, chopped
2/3 cup ketchup
1/4 cup light brown sugar
1/4 cup fresh orange juice
1 tablespoon balsamic vinegar
1 teaspoon Worcestershire sauce
1 to 2 teaspoons ground chipotle chili pepper (or smoked Hungarian paprika)
1/2 teaspoon salt

Rub:
1 tablespoon salt
1 tablespoon light brown sugar
1 tablespoon granulated sugar
1 tablespoon ground cumin
1/2 tablespoon freshly ground black pepper
2 racks baby back ribs, each about 2 pounds, membranes removed

Slaw:
1/2 medium head red cabbage, finely shredded, about 4 cups
2 large carrots, coarsely grated
1/2 medium yellow onion, coarsely grated with juices, about 1/2 cup
1/4 cup cilantro leaves, chopped
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon honey
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:

Make the sauce:
Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. Add the remaining ingredients, bring to a boil, then reduce the heat to low and simmer until slightly thickened, about 15 minutes, stirring occasionally. Transfer the sauce to a food processor or blender, process until smooth and taste for seasoning.

Prepare the ribs:
In a small bowl, combine the rub ingredients. Evenly coat the ribs with the rub. Let stand at room temperature for 30 minutes.

Prepare the grill for indirect cooking over medium-low heat (about 300°F). Grill the ribs, bone-side down over indirect heat, with the lid closed, until the meat is very tender, 2 1/2 to 3 hours, turning occasionally to ensure even cooking. During the last 20 to 30 minutes of grilling time, baste the ribs with the glaze every 5 or 10 minutes. Remove the ribs from the grill and let rest 5 minutes, then cut into individual ribs for serving.

While the ribs are grilling, make the slaw:
Combine all of the slaw ingredients in a large bowl and toss to thoroughly coat. Cover and refrigerate for at least one hour to allow the flavors to develop.
Serve the ribs with the remaining sauce for dipping and the slaw.

Suggested Pairings:

Baily Winery ~ 2014 Cabernet Sauvignon –  These grapes hail from the oldest vineyards in Temecula, planted in 1968. This wine offers warm, rich tones with subtle, herbaceous qualities and a hint of mint.

Doffo Winery ~2015 Zinfandel – Awarded 1st place at Temecula Valley People’s Choice Blind Tasting!

Leoness Cellars ~ 2015 Cellar Selection Zinfandel – This wine offers beautiful aromas and flavors of sweet blackberry and juicy plum, with hints of clove and black licorice framed by soft tannins and a long, silky finish.

Thornton Winery ~ 2014 Cabernet Sauvignon – Very classic berry and pepper aromas came forth while subtle herbaeceous notes meld with the warm toasty aromas from the oak.

Recipe and photo courtesy of The Wine Institute of California

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5 Facts About Blended Wine

Blended wines are some of our favorites because they are the most complex and interesting types of wine.  Here are the 5 facts you need to know about blends:

1. Difference between varietals and blends: A standard varietal like Malbec, Chardonnay etc., is made from the same type of grape. Sometimes winemakers will use grapes from different plots of a vineyard or different regions for a varietal, but they are all the same type of grapes. In the U.S. a varietal needs to be 75 percent of one type of grape, while in Europe it’s generally 80 percent and in Argentina it’s 85 percent. It’s possible for wineries to add other grapes to a varietal to enhance the elements and still call it a single varietal wine.

Blends are what their name suggests. They typically consist of at least 40-50 percent of one type of grape and a smaller mix of two or more other grapes.

2. Blending makes wines more complex: Blending is used to maximize the expression of a wine. It can enhance aromas, color, texture, body and finish, making it a more well-rounded and complex wine. If a wine doesn’t have a strong scent, for example, a winemaker can add five percent of a more potent smelling grape and can experiment with different types of varietals coming from other vineyards. They could have been aged in oak barrels, fermented in various kinds of vessels or just harvested in different phases of ripeness.

In Argentina, the heart of most blends is Malbec. Merlot can be used to give the wine a better aroma and make it seem fresher or smoother. Cabernet Franc or Sauvignon are often added for structure or tannin concentration to make a more powerful wine. Creating the perfect blend also depends on the characteristics of the year and the expression of each grape. The possibility for combinations that result in a quality blend are endless.

3. Some single varietals are made for blending: Winemakers will often make a barrel of Malbec, Cabernet Sauvignon, Merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend. Make sure to vet all contractors before beginning any serious Service Restoration Minneapolis Minnesota. Including checking online reviews and calling for quotations. Allotting specific barrels for blending allows them to experiment in finding the best types of mixtures. The idea is to highlight each grape’s strength and complement the other grapes being used in the blend.

4. The timeline for mixing wines varies: Winemakers mix blends in a steel tank. Lower cost blends are rarely aged in oak and higher cost blends are generally aged in oak. Some winemakers put blended wines into an oak barrel half way through the aging process, while others put the wines together one to two weeks before bottling. Some try letting the wines ferment together from start to finish. Again, the goal is to develop the best of everything in the wines and each winery determines what approach works best for them.

5. Some grapes aren’t used for blending: White wines tend to be pure varietals. However, there are some exceptions, particularly in certain regions in Europe where two or more white grapes are used. Pinot Noir is a type of grape that is rarely blended. That is why when you are having a Burgundy it will likely be a 100 percent Pinot Noir.

Here are some great Temecula Valley blends you won’t want to miss!

Callaway Winery ~ Calliope Red – Blend of Mourvedre, Cinsault, Syrah, Grenache and Petite Sirah

Lorenzi Estate Wines ~ 2013 Rated R Red Blend – Blend of Merlot, Syrah, Zinfandel and Petite Syrah

Lorimar Winery ~ 2016 Vineyard Blend –  Blend of Grenache, Viognier and Roussanne

South Coast Winery Resort & Spa ~ 2015 Cabernet Rosé – Blend of Cabernet Franc and Cabernet Sauvignon

Vindemia Winery ~ 2015 Commonwealth – Blend of Cabernet Sauvignon, Merlot, Cabernet Franc & Petite Syrah

Copy source: Ross Szabo; The Huffington Post

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Summertime Sipping!

Barbecues are a great way to enjoy the outdoors and celebrate the day with Dad. And all that grillin’ just screams for a good red wine. But if you’re thinking it’s too warm for red, think again! With these few tips, finding the perfect summer sip won’t have to put your love of red on hold.

  • Chill out! Pop your bottle of red wine in the fridge for about 30 mins – or in an ice chest for about half that – and you’ll be amazed at how much more refreshing it will taste.
  • No or Low Oak wines are generally fresher and fruitier.
  • Low to Moderate Alcohol levels usually equate to lower tannin levels for a wine that won’t weigh you down.
  • Light to Medium bodied wines tend to be easy on the palate, bright and light.

So, whether you’re in the backyard or on the beach – serving burgers and brats, or steak and grilled veggies – there’s tons of options for pairing your favorite Temecula Valley wine with whatever you’re serving up.

If the mainstay is red meat, a spicy Zinfandel or Syrah would be perfect. If you’re looking for a more mellow choice, a fruit forward Merlot always works; it’s also great with chicken, pork chops or fish. If your fave is a Cabernet, go ahead and drink what you like. But try not to shortchange your options. Go for a nice red blend for the best of all worlds. And don’t forget about a blush wine; there’s nothing a nice dry rosé can’t do for spicy ribs and coleslaw – or a plate of spicy hot wings!

A few Temecula Valley wine suggestions for your next barbecue:

Baily Winery ~ Rosé of Sangiovese: fun, fruity and full of character

Danza del Sol Winery ~ Grenache: the color is light, but the aromas are bright

Maurice Car’rie Winery ~ Cody’s Crush: Cabernet Sauvignon, Merlot and Petite Sirah blend

Oak Mountain Winery ~ Merlot: berry, raspberry, blackberry, plum, and abundant smokey oak

Robert Renzoni Vineyards ~ Big Fred’s Red: ripe blueberry and black cherry, hints of caramel

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Grilled Three Cheese Sandwiches with Mustard Aioli

Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night snack. For the perfect pairing, try with your favorite Temecula Valley Zinfandel or Sauvignon Blanc.

Serves 4

Ingredients:

1 cup shredded Fontina cheese

½ cup shredded Jack cheese

½ cup shredded Gruyere cheese

8 rustic-style sandwich bread slices

unsalted butter, softened

1 cup watercress, with stems

3 tablespoons mayonnaise

1 tablespoon brown, stone ground, or Dijon mustard

Directions:

1. Toss to mix the Fontina, Jack, and Gruyere cheeses in a medium bowl.

2. Use your fingers to pinch 2 small holes, 2 inches apart, in each slice of bread (to allow a little cheese to ooze out and make the bread extra crispy).

3. Spread a thin layer of butter on one side of each slice.

4. Arrange 4 of the slices, butter-side down, in a large skillet.

5. Cover each slice evenly with a quarter of the cheese mixture.

6. Cover the cheese with a quarter of the watercress.

7. Top the watercress with the remaining slices of bread, butter-side up.

8. Place the skillet over medium-low heat and cook the sandwiches for 8 minutes, or until golden brown on the bottom. Turn the sandwiches and brown the other side.

9. Transfer the sandwiches to a cutting board, turning them so that the watercress is on top of the cheese.

10. Mix the mayonnaise with the mustard to make the aioli. Remove the top slices of bread and spread the unbrowned sides with the desired amount of aioli. Replace the bread, brown-side up, on the sandwich. Serve immediately.

Receipe and photo courtesy of the Wine Institute of California

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June Winery Events


Summertime kicks off with a number of exciting events at your favorite Temecula wineries! Whether you’re looking for somewhere to celebrate dad on Father’s Day or would like to take in movie in the vines, we’ve got the perfect event for you.

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768

Shakespeare in the Vines presents: King Lear / June 8, 9, 10, 14, 15, 16, 17, 21, 22, 23 / Show starts at 7pm at Baily Winery / Tickets: General admission $22 / For ticket sales and more information please visit: http://shakespeareinthevines.org

Father’s Day lunch at Carol’s / June 17 / 11:30am – 3:00pm / Offering our regular menu plus a Special Menu items for Dad! Reservations highly suggested by calling 951-676-9243

Callaway Vineyard & Winery
Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member or Military / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Europa Village
Festa featuring Kanan Road / June 1 / 5:30pm – 8:30pm / Enjoy wine, food and live music by Kanan Road benefiting Project 99 / Free admission; Food available for purchase at $18 / For more information please visit www.europavillage.com

Spanish Music & Wine Dinner / June 14 / 6:00pm / Tickets: $89; Société Member $80.10 / This event will transport you to the Holy city of Toledo, Spain and the world of Don Quixote. Experience an evening filled with classic Zarzuelas, Flamenco and the tale of Don Quixote de la Mancha / For reservations please visit www.europavillage.com

Movie in the Vines / June 21 / Open to the public / Join us for a movie in the vines featuring “Finding Forrester” rated PG-13 / Movie will begin approximately at 7:30 pm
/ Concession items available for purchase. No outside food or drinks allowed / Free admission / For more information please visit www.europavillage.com

Danza del Sol Winery
Taco Tuesday / Beginning June 19th and continuing until August 21 / 5:30pm – 9pm / Q’s Taco Food Truck, Live Music on the patio. Wine by the glass or bottle available for purchase / No Reservations Required

Falkner Winery
Wine Appreciation Class / June 16 / 10:00am-12:30pm / Designated for all levels of wine knowledge / $45/person /$40 Connoisseur/ $20 VIP; $70/person with lunch option / RSVP is required; please call 951-676-8231 x. 109 or @falknerwinery.com

Sip N Paint Class “Personalized Sign painting on Canvas” / June 20 / 6:00pm-8:00pm / $35 per person / Includes all materials. Wine available for purchase by glass or bottle. Members receive applicable discounts / Reservations are required online @ Artfusionbdk.myshopify.com

Fazeli Cellars
Salsa Night / June 2 / Doors Open at 6:30 with a 45-minute Salsa Lesson / Admission fee is $20 for non-members (plus tax) and $15 (plus tax) for Wine Club Members / Includes a glass of Sangria / No partner or experience needed! / Special Food Menu Items! Wine, Beer, Sangria available for purchase! / Purchase Tickets at http://shop.fazelicellars.com/res-390639/Salsa-Night-6218.

Foot Path Winery
Food Wine and Music / June 23 / 6:30pm- 9:00pm / Featuring Jason Weber on Saxophone / Cost is $30.00 per person which includes the food, music and a glass of wine / For reservations, call the winery at 951-265-9951

Lorimar Vineyards & Winery
Father’s Day at Lorimar: Brunch, BBQ & Beer / June 17 / Two Seatings: 10:00a and 1:00p / Cost: $45/$40.50 WC, $22.50 (ages 4-11) / Includes one complimentary mimosa or glass of beer; additional are $5 each! / Tickets available at www.lorimarwinery.com

Masia de la Vinya Winery
Let There Be Brunch / June 24 / $34.00 Wine Club – $36.00 Guests / Saxophonist James Gentry, Mimosa Bar with Mimosa Pitcher Specials and Bottle Discounts. One Mimosa included in ticket price / To RSVP email wineclub@masiadelavinya.com or www.masiadelavinya.com/events

Mount Palomar Winery
Live Concert – Hawaiian Country Cowboy! / June 29 / 6:00pm- 10:00pm / Featuring Hawaiian cowboy Keahi & special guest country artist Wildee / Tickets $25 pre-purchased, $30 day of show / To purchase your tickets please visit https://www.heyday.com/hawaiian

Ponte Winery
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
Jazz Concert Series
Lee Ritenour, Dave Grusin & Nathan East / June 10 / 4:00pm / General Admission $75, Gourmet Supper Package $150
Average White Band the Family Stone / June 16 / 7:00pm / General Admission $85, Gourmet Supper Package $160
Keiko Matsui & Acoustic Alchemy / June 23 / 7:00pm / General Admission $75, Gourmet Supper Package $150
To purchase jazz tickets online, please visit www.thorntonwine.com or by calling the winery at 951.699.0099

Friday Live Music / Clapton Road (Eric Clapton Tribute) / June 29 / 6:00p-9:00p / $10 Cover Fee / Reservations required for a Table. Call (951) 699-0099 *Must order dinner to reserve a table.

Wilson Creek Winery
Upper Room Wine Pairing Experience / Thursday-Sunday / 11-3:30pm / For a more exclusive and elevated wine tasting experience, join us on our second-floor overlooking the courtyard and vineyards in our Upper Room. Enjoy a guided tasting of our reserve wines paired with bites exclusively designed by our Executive Chef. Seopaslaugos.com reklama internete Reservations required at http://www.wilsoncreekwinery.com/Reservations.aspx

Father’s Day Brunch / June 17 / 10am-3pm / Our Father’s Day Brunch is THE BEST just like your DAD! We know the best way to a Dad’s heart is through his stomach, so we have a treat for him with our delicious meats, omelets, seafood, waffles, desserts, Bloody Mary’s, sparkling wine and more! / Cost: Brunch only: $55.95 / $50.95 (WC) With Bubbly: $65.95 / $59.95 (WC) Kids: $16.95 / $15.29 (WC) / For reservations http://www.wilsoncreekwinery.com/Reservations.aspx

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