When you think of summer, does your palette scream for red wine or does white wine consume your thoughts? Around here, we’re celebrating summer with crisp and refreshing white wines. Since the weather is hot, we tend to prefer eating lighter foods, cold dishes and main course salads; which complement white wines.
From Chardonnays with flavors of green apple, citrus, pineapple and papaya to Pinot Grigios with fresh pear, melon and citrus notes, the possibilities are endless. Perhaps, try a Chenin Blanc with its floral aromas and apple and pear flavors, or for those of you who prefer wines of the sweeter persuasion, a Gewurztraminer may suit you just fine. And, let’s not forget about the ultimate in a refreshing beverage…a glass (or two) of sparkling wine!
Whether lunching by the pool, or barbecuing with friends, white wines perfectly pair with many summer eats. Chardonnay and Chenin Blanc both pair well with chicken, shellfish and pasta, while Pinot Grigio would be perfect with a spicy Chinese food dish or a antipasto plate. Pair that Gewurztraminer with a light and healthy chicken salad and your sparkling, well, we just like to pair that with anything!
Here are some suggestions for your table:
Maurice Car’rie Vineyard & Winery ~ 2012 Chenin Blanc – This light and slightly sweet Chenin Blanc is rich in floral aromas reminiscent of honeysuckle.
Ponte Family Estate Winery ~ 2014 Pinot Grigio – Medium bodied wine with the aroma of pear, melon and lemon.
South Coast Winery Resort & Spa ~ 2013 Gewurztraminer -This vintage is lightly sweet, with a solid acidity and exotic floral scents of rose and lychee fruit.
Wilson Creek Winery ~ Grand Cuvee Sparkling Wine – Light and refreshing, and very fun. Great in Mimosas! A fun party sparkling wine.
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