Flavors of Egypt
Europa Village Wineries & Resort
August 15, 2026
6:30pm - 8:30pm
General Admission: $130 | Members: $117
Journey Through the Flavors of Egypt
Immerse yourself in the vibrant flavors and rich traditions of Northeast Africa at our 4th Annual Flavors of Egypt, an unforgettable evening celebrating culture, cuisine, and connection. This beloved event returns, continuing to honor the culinary artistry of our award-winning Chef Hany Ali and the heritage that inspires him.
Indulge in a thoughtfully curated menu of Mediterranean specialties and treasured Egyptian dishes, each one rooted in tradition and brought to life with Chef Hany’s personal touch. Every course tells a story, inviting you to experience Egyptian culture.
As the evening unfolds, be transported by the rhythms of traditional Egyptian music, complemented by mesmerizing belly dance performances that bring the spirit of the culture to life. Enhance your experience with the intricate beauty of henna art, a timeless expression of celebration and artistry.
Join us for a night where flavor, music, and tradition come together in a truly immersive experience, one that continues to grow more memorable with each passing year.
Menu
Flavors of Egypt Buffet
Hummus
Ground garbanzo beans with special seasonings
Baba Ghanoush Salad
Puréed grilled eggplant with tahini, diced tomato & mint topped with olive oil
Fattoush
Lettuce, tomatoes, onions, parsley, cucumbers, toasted pita bread,
mixed with our special homemade dressing
Tabbouleh
Chopped tomatoes, parsley, cracked wheat, onions, fresh lemon & extra virgin olive oil
Kafta
Ground lamb & beef mixed with fresh parsley & onions, served with tahini sauce
Shish Tawook Chicken
Char-broiled dark meat chicken with a garlic sauce & lemon
Mesaka’a
Eggplant, potatoes, roasted bell pepper, baked in tomato sauce
Koshary
Traditional Egyptian vegetarian dish - lentils, rice & pasta served with tomato sauce
topped with fried onions & garbanzo beans
Beselah
Green peas, potatoes & carrots cooked in tomato sauce
Whole Roasted Lamb
Tzatziki & grilled pita bread
Muhallebi
Milk & orange blossom rice pudding
Baklava
Layered pastry dessert made of phyllo pastry, filled with walnut & pistachio