Chef's Series Dinner - A Mediterranean Spring
Leoness Cellars

April 17, 2026
5:30pm - 8:30pm

Friday, April 17th, 2026

Time: 5:30 pm to 8:45 pm

Location: Leoness Cellars

Open to All Members and Guests

Join us for a Chef’s Dinner Temecula experience at Leoness Cellars. A Mediterranean Spring highlights the freshness of the season through a four course prix fixe dinner set in a relaxed evening atmosphere.

The evening begins with a reception at Oak Tree, followed by a seated dinner with live music throughout the night. This experience is designed for guests looking to enjoy seasonal cuisine, wine, and a curated dining setting.

Seasonal inspiration includes young asparagus, fresh peas, radishes, ramps, roasted branzino, and spring lamb.

Call Guest Services to make reservations 951-302-7601

PRICING

$75 per person

Optional wine pairing available for $30 per guest

Price does not include tax. Additional service charges may apply.

WHAT TO EXPECT

Reception at Oak Tree with welcome pour and light bites

Four course seated prix fixe dinner

Seasonally inspired menu curated by Chef Jonathan

Live music throughout the entire evening

Limited seating for an intimate dining experience

PLEASE NOTE

Reservations are required. Seating is limited to 60 guests

This event includes a reception followed by a seated dinner

Wine pairings are optional and available for purchase

Menu details and additional event information will be added soon

Please inform staff of any food allergies or dietary restrictions

All event details, including menu and timing, are subject to change without notice