Cooking Class
Cougar Vineyard & Winery
May 17, 2026
5:00pm - 8:00pm
$50 wineclub $55 non-wineclub
Our first Cooking Class since the pandemic! Chef Ramos will lead this Mother Sauce class, the foundation of many amazing dishes. Mastering the Mother Sauce, from classic foundations to Italian Elegance. Celebrate the artistry of sauce -- rooted in tradition, perfected through technique, and crafted with passion. Enhance your cooking while embracing the welcoming spirit of Italian hospitality.
In this experience you will learn:
The roots of classical mother sauces and their role in Italian cuisine
proper roux technique and texture control
building depth through slow simming and seasoning
transforming one base sauce into multiple Italian applications
professional chef techniques for balance and refinement.
Sunday May 17th, 5-8p, wineclub $50pp, non-wineclub $55pp
Includes 1 glass of wine or beer.