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Cork & Fork Tour
Wine Country Events

Cork & Fork Tour
Avensole Vineyard & Winery

March 10, 2024
10:00am - 12:30pm

Our Cork & Fork tour is our quintessential wine and culinary experience, hosted by wine educator, Michelle Vazquez, and culinary expert, Lauren Irwin.

 

Enjoy a taste of our Sparkling Soiree Rose to sip whilst walking the grounds and production facility, followed by four of our finest wines paired with exquisite bites handcrafted by chef, Taylor Israelsen, which feature seasonal produce from both local and California producers. Our team of experts are masters with food and wine pairings which allows our guests to walk away with a heightened appreciation of the magic of wine with food.

 

Menu

Trio of Cheese paired with our Dry Muscat Canelli

Seabass Ceviche paired with our Melody Twins

Short Rib with assortment of root vegetables paired with our Cabernet Sauvignon Blend

New York Steak with Bordelaise paired with our Malbec

Flourless chocolate cake paired with Rendezvous

 

This 90-minute experience will include:

A taste of sparkling wine to enjoy (2 ounces)

Walking tour of our vineyard and production

Four handcrafted Avensole wines (1.5 ounces of each wine)

Four food pairings from our Restaurant team

 

Non-Member - $95 + tax + 20% gratuity

Member - $85 + tax + 20% gratuity (gratuity calculated prior to discounts)

 

All guests will receive a 10% discount on any wine purchases made on the day.

 

Reservations can be made by contacting, Michelle Vazquez at tours@avensolewinery.com or 951 252 2003

 

+ Menu is set with no substitutes available 

+ Full payment required upfront

+ 20% automatic gratuity will be added when payment is taken

+ No refunds

+ Please contact Michelle to re-schedule if unable to make the reservation

+ Maximum of 10 people per group

+ 21+ only. No pets allowed on tours.

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