Harvest Winemaker's Dinner
Europa Village Wineries & Resort
November 16, 2025
6:30pm - 8:30pm\n
General Admission: $175 | Members: $157.50
Cheers to the Harvest Season!
Autumn is in full swing, and there is no better way to savor the season than with a cozy, intimate evening of wine, food, and connection at our Harvest Winemaker Dinner featuring Europa Village’s Head Winemaker, Blake Miller.
This exclusive dinner offers a rare opportunity to share the table with Blake as he unveils the stories behind his handcrafted wines and the inspiration guiding each pairing. Executive Chef Hany has curated a five-course menu that embraces the richness of the season, with Blake’s wine selections thoughtfully chosen to complement every dish.
Indulge in courses such as velvety butternut squash soup, pan seared scallops, herb crusted New York steak, and pumpkin spice tiramisu, each reflecting autumn’s bounty and elevated by the wines that bring every flavor to life.
Reserve your seat today and raise a glass to the warmth and wonder of harvest.
MENU
Butternut Squash Soup
Velvety roasted butternut squash topped with a swirl of crème fraîche, toasted pumpkin seeds & a hint of nutmeg
Pear & Walnut Salad
Fresh mixed greens with thinly sliced ripe pears, toasted walnuts, crumbled Gorgonzola, pomegranate seeds & a honey-balsamic vinaigrette
Pan-Seared Scallops
Perfectly seared scallops over sautéed spinach, finished with a citrus beurre blanc & a garnish of microgreens
Herb-Crusted New York Steak
30-day dry-aged New York steak, herb-crusted & grilled to perfection, served with black garlic mashed potatoes,
seasonal roasted root vegetables & a red wine reduction
Pumpkin Spice Tiramisu
Layers of coffee-soaked ladyfingers and spiced mascarpone cream, finished with a dusting of cocoa powder and cinnamon