Spring Wine & Food Pairing
Frangipani Estate Winery
April 24, 2026
6:30pm - 9:30pm
$69 per person plus tax
Reservations Required by April 22. For tickets visit Frangipanievents.com
Menu:
Charcuterie Board with Assorted Meats and Cheeses, Housemade Focaccia, Fruit, Spreads, and Dips
Arugula Salad with Grilled Salmon, Charred Zucchini and Tomatoes Drizzled with Balsamic Reduction Dressing
Elote Corn Dip with Pita served Cold, Mexican Street Corn, Cheese, Cilantro, Creamy Sour Cream and Lime Sauce
Grilled Chicken Thigh with Herb Spices, and a Lemon Slice over Sauteed Potatoes
Slow Cooked BBQ Pork, Dry BBQ Spices, Tossed Lightly in BBQ Sauce over 4 Cheese Mac
Chocolate Mousse with Caramelized Orange Slice Drizzled with a Raspberry Sauce
No refunds or exchanges after April 22