Annual Blessing of the Vines | South Coast Winery
South Coast Winery Resort & Spa
April 24, 2026
6:30pm - 9:00pm
General Admission: $135 Wine Club: $122
Join us for a truly special evening as we celebrate 25 years of winemaking and hospitality in Temecula Valley wine country at our Annual Blessing of the Vines.
This springtime tradition honors the journey that has shaped us, the vineyards we’ve nurtured, and the wines we’ve crafted. Rooted in tradition, the Blessing of the Vines is a moment of gratitude for the harvest, a toast to abundance, and a celebration of the season ahead.
As part of the experience, guests will enjoy a walk-through production showcase that offers a behind-the-scenes look at the journey from grape to glass. As the sun sets, the evening unfolds outdoors beneath glowing market lights in our Courtyard. Enjoy a 4-course wine-paired menu crafted by our Executive Chef and hosted by our Winemakers.
Throughout the evening, our winemaking team will share stories from our early days, pivotal moments, and the passion that continues to drive us forward.
Join us for this milestone year in wine country. Raise a glass with us as we honor 25 years and toast to many more to come.
Menu:
Caviar Beignet Puffs paired with Sparkling Brut
Family-Style Starters paired with 2024 Vineyard Rosé & 2024 GVR
Red Wine–Poached Pear Salad
Arugula & frisée, goat cheese crumble, Marcona almonds, tarragon vinaigrette
Cantaloupe & Prosciutto
Bocconcini, almond–walnut crumble, port wine dressing
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Family-Style Main Courses paired with 5 types of 2021 WHP Cab Sauvignon / 4-Block Blend, and each individual block: Devil’s Block, Dry Rock Gulch, Thunderbolt, & Sandy Bottom
Rosemary-Spiced Pork Tenderloin
Braised fennel, green olives, creamed sweet corn
Roasted & Sliced New York Steak
Red wine reduction
Served with roasted fingerling potatoes & grilled seasonal vegetables
Portobello Mushroom Bourguignon (Vegetarian)
Garlic-confit mashed potatoes, glazed baby carrots
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Family-Style Desserts paired with Black Jack Port and Late Harvest Gewürztraminer
Tiramisu
Lemon Tart
Rum Cake Crumble with Coconut Cream
Tarte Tatin
Artisan Cheese Selection
Chocolate Cake