EASTER BRUNCH AT PONTE WINERY
Ponte Winery
April 5, 2026
11:00am - 2:00pm\n
$110 General | $99 Ponte Winery Wine Club
Easter Brunch, Bubbles and Bottomless Mimosas
Sunday, April 5, 2026
11am – 2pm
Adult $110 | Wine Club $99
Kids under 12 $40 | Wine Club $36
Kids under 5 $0
Live music – Brian Stoddard on keyboard
MENU
ON THE LIGHTER SIDE
Assorted Sliced Seasonal Fruit and Berries
Yogurt BarHouse made granola, chia seeds, honey, sliced almonds
Bagel BarSmoked salmon, cream cheese, capers, red onion, tomato, cucumber, lemon wedges
Assorted house baked Pastries, Croissants, MuffinsButter and freshly made jam
Vegetable Crudité' with creamy onion dip
CLASSIC BREAKFAST
Traditional Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
French ToastWhipped butter, whipped cream can, warm maple syrup, fresh fruit compote, powdered sugar
Omelet BarRed bell peppers, green onions, mushrooms, cheese, tomatoes, diced ham, spinach, bay shrimp and salsa fresca
MAINS
Garden Spring SaladEaster radish, roasted asparagus, English cucumber, fresh dill, artichoke hearts
Buttermilk ranch dressing and champagne vinaigrette
Cheese Tortellini with Creamy Basil Pesto
Butter & Garlic Green Beans
Tuscan Salmon with a lemon caper sauce
Herb Crusted New York – Carved by ChefAu Jus and creamy horseradish
Assorted Earthen Rolls
LITTLE BUNNIES
Cheese Pizza
Chicken Nuggets
Mac n Cheese
Fresh Carrots and Ranch Dressing
SWEET STATION
Assorted Cookies
Mini Desserts
Mini Cupcakes
MIMOSAS & BEVERAGES
Ponte Bubbly Moscato with choice of juice
Martinelli’s
Coffee, Tea and Hot Chocolate