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Posts Tagged ‘Temecula Valley Wineries Easter Brunches’

Temecula Valley Winery Events for March

Thursday, February 28th, 2013

World of Wine Passport Event is Saturday and Sunday March 2 & 3.  Buy your tickets now!

 

 

 

 

 

 

 

 

 

Exciting Temecula Valley winery events for March include Easter brunch, women & wine craft night, 15K race, food truck Friday, live music and entertainment, happy hours, cooking class, spa and overnight packages! Scroll down for all the details.


Bel Vino Winery

Wedding Expo

Saturday, March 9; 12:00p-4:00p; $5 – Includes personalized wine tastings, displayed and tray passes hors d’oeuvres.

 

Callaway Vineyard & Winery

Callaway Budbreak Celebration at Vu
Saturday, March 16 from 6:30pm to 9:30pm; $95 per person plus tax and gratuity; $85.50 plus tax and gratuity, wine club members
Join us for our first chef & winemaker dinner of the year. Our Winemaker, Craig Larson, and Meritage at Callaway’s Executive Chef, Michael Henry are collaborating to bring you a truly exquisite and unique wine & culinary feast. Tickets include a sparkling wine reception with Winemaker Craig Larson, a five-course meal paired with Callaway wine, and a special gift to commemorate the dinner.

This dinner has very limited seating; reservations are required. Call to RSVP: 951-676-4001

Women & #WineWednesdays

Wednesday, March 27th: That’s My Glass

6:00pm to 8:00pm; $27 per person plus tax; $25 per person/wine club plus tax
At this month’s “Women & Wine” event visit with friends, decorate your own wine glass with special paints, bling and feathers.

Need some wine time with your girlfriends? Join us the last Wednesday of every month in our Reserve Room for “Women & Wine Wednesday” Visit with old friends, mingle with new ones, sample some of your favorite Callaway wines and enjoy light appetizers. Each gathering will have a unique theme or craft to make & take home!

Reservations and pre-payment are required for these events. Call to RSVP: 951-676-4001

Easter Brunch At Meritage at Callaway
Sunday, March 31, 2013

Seatings from 11:00am to 2:00pm. $42.95 per adult, $18.95 for children 5-11; children under 4 are free. RSVP today at 951-587-8889.

You’re invited to experience a festive Springtime brunch at Meritage at Callaway. Enjoy a special brunch menu filled with a delectable assortment of unique culinary dishes and a few traditional selections.

 

Cougar Vineyard & Winery

St. Patrick’s Day 15k Race

Sunday, March 17 – 9:00a

Race through country roads and vineyards as you wind your way to the finish line and a glass of green champagne in honor of St. Patrick’s Day! 21+ race entry includes a champagne tasting and a signature glass to keep. Then, spend the afternoon celebrating the Irish way at Cougar Vineyard and Winery with all day specials for race participants.

Limited to 200 people, so register today! For more information and to order tickets, click here.

 

Danza Del Sol Winery

Live Music – 1:00p-5:00p

Saturday, March 2 Michael LeClerc | Sunday, March 3 JD Priest | Saturday, March 9 Jeff Johnson | Saturday, March 16 Two Fish | Saturday, March 23 Steroflux | Saturday, March 30 Nathan Rivera

Food Truck Friday

Friday, March 29th at the Club House – Slow Cal BBQ, Serving 4:30 – 9:30 pm

Missy Andersen Performing 7 – 9:45 pm

Pre-Sale Tickets $8 per Wine Club Member and guests* | $12 General Public. Day of Event Tickets $10 per Wine Club Member and guest*

Call 951-302-6363 for tickets and more information. Limited seating available. This is a ticketed event. Wine sales as per regular business pricing. No outside food or alcohol permitted. Only bottles purchased during event are permitted *Pricing includes first glass of wine, not to be used towards food purchases. ** no refunds for this event

 

Europa Village

Friday Night Entertainment

5:30p-8:30p; Free admission

March 1 – Cougrzz Acoustic | March 8 – Nathan Rivera | March 15 – Waylon Hicks | March 22 – Alaina Blair | March 29 – Fandango

Sunday Entertainment

1:00p-4:00p; Free Admission

March 3 – Guilty Conscience Acoustic | March 10 – Matthew Fagan | March 17 – Jimmy Patton | March 24 – Geoff Ryle

Art Class in the Vineyards

Wednesday, March 13; 11:00a-2:00p; Monti Lad. Call 760-967-7658 for more information

St. Patrick’s Day Event

Sunday, March 17; 10:00a-4:00p; Dress like a Leprechaun and receive 10% off all purchases.  Best dressed will win a prize. Enjoy green Sangria and Fighting Irish Paninis

Musical Wine Dinner – France- “Moulin Rouge”

Thursday, March 23; 6:30p-9:00p; $79 per person, plus service charge and sales tax. Call 951-506-1818 for more information

“At the Cross” Ballet Performance

Sunday, March 24; 3:00p and 4:00p. Free Admission

Easter Picnic & Egg Hunt

Sunday, March 31; 11:00a-2:00p; $25 per person, adults | $15 per person, kids

Includes lunch, entertainment, Easter egg hunt, visit by Easter Bunny and jumpy for kids. For reservations please call 951-506-1818

 

Falkner Winery

Easter Brunch at Pinnacle Restaurant

Sunday, March 31. Seatings from 10:00a-3:30p; $49.95 per person, plus tax; $44.95 per person, plus tax, wine club members. Children 3-10 are $19 plus tax, wine club members, $15, plus tax. Children under 3, free. Special Easter gifts will be given to all children upon arrival.

The brunch will consist of multiple food stations and be available for reservations from 10am to 3:30pm.  All food will be prepared by their award winning “Best Chef”, Executive Chef Gianni Ciciliot and his excellent staff.  As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass. Live entertainment will also be provided.

Reservations should be made by calling 951-676-8232 ext. 1 or online here

 

Frangipani Estate Winery

Happy Hour

Saturday, March 9; 5:00p-8:00p. Appetizers, wine specials and wine cocktail drink specials

 

Leoness Cellars

Saturday 2nd & Sunday 3rd- “World of Wine”

Friday 8th – 1:00-4:00 PM – “Wine 101″

Our host Tony will take you through a comprehensive tour and tasting explaining in detail our Grape Growing, Harvest, and Wine Making processes .

Wine Club Members: $55 per person (for two people) | Public: $95 per person. RSVP at hosts@leonesscellars.com or 951.302.7601 ext. 125

Wednesday 20th – 10:00AM-12:00 PM – “Body & Vines”

Journey within the life of the vine, through vibrant movement of the body.  Then wind down with an alfresco pairing of our refreshing wines, seasonal fruits and artisan cheeses.

Wine Club Members: $30 per person (for two  people) | Public $35 per person. RSVP at hosts@leonesscellars.com or 951.302.7601 ext. 125

 


Monte de Oro

Monte De Oro’s Black Label Winemakers Dinner

Saturday March 23, 2013. Reception 6:30 PM | Dinner 7:00 PM.

Wine Club Members $125 per person; Non- Members  $140 per person. Price per person includes one bottle of reserve wine!

You are cordially invited to join us for a very special, intimate evening with Monte De Oro’s Winemaker and Managing Member. While indulging in several sensational black label reserve wines and tempting barrel samples, delight your senses with an amazing five-course wine and food experience designed to surprise and captivate your epicurean senses!

For more information, please call 951-491-6551 or email info@montedeoro.com.


 

Mount Palomar Winery

Wine & Unwind Friday Nights

Friday, March 15; 6pm-10pm. Dinner reservations at Shorty’s Bistro with live music by Finite Wisdom (Dance and Classic Rock) RSVP: 951-676-5047 x112 or by visiting the website here

Friday, March 22; 6pm-10pm. Dinner reservations at Shorty’s Bistro with live music by Lifetime Rocker (Classic Rock) RSVP: 951-676-5047 x112 or by visiting the website here

Friday, March 29; 6pm-10pm. Dinner reservations at Shorty’s Bistro with live music. RSVP: 951-676-5047 x112 or by visiting the website here

 

Oak Mountain Winery

Cooking Class

Friday, March 29; 6:00p-9:00p; $65.00 per person, plus tax and gratuity. Reservations by e-mail at vandrews@oakmountainwinery.com

Come to Oak Mountain Winery for a night of wine, food and fun while Temecula Catering’s Chef Michael Cragg teaches you how to make a gourmet meal.  You will learn to make (hands on!) and then eat a four course meal paired with Oak Mountain wine.

 

South Coast Winery Resort & Spa

Divas in D’vines
Happy Hour 12-4/Dinner 5:30-9 – Call 951-587-9463 or click here today.

Vintage Vantage Menu
Mondays-Thursdays 11:30-3pm. Specially priced lunches at a low $9.99 for those aged 55 and over. Call 951-587-9463 or visit here

Happy Hour
Mondays-Fridays – 4-5:30pm – ½ price wines, draft beer and a wide array of appetizers. Call 951-587-9463 or click here

Prime Rib Dinner Special starting at just $30
Fridays-Sundays Call 951-587-9463 or visit http://www.wineresort.com today.

Champagne Easter Celebration @ South Coast Winery Resort & Spa — Sunday, March 31st. Gather up your family and join us at South Coast Winery’s Vineyard Rose Restaurant on Easter Sunday for a magically delicious Champagne Brunch. They will be pulling out all the stops to serve up a brunch designed to dazzle all ages. Easter egg hunts for children will be held every hour beginning at 11 AM. Prices vary based on selection. Reserve today and mark this day extra special! Call (951) 587-9463 ext. 7237

Lemongrass Ritual at South Coast Winery’s GrapeSeed Spa Weekdays in March.

Encounter the healing qualities of the ancient art of warm stones and chakra centers. This 50 minute spa ritual commences with a soothing massage with richly infused butters and oils of Thai Lemongrass and ginger. Relax as the back is massaged with warm stones. Continue this healing ritual with the warm stones placed on the chakras of the heart and body to rebalance, unwind and soothe mind, body and spirit. Leave with a keepsake of the soothing oil. No black out or weekend dates. Good through March 1st– March 31st 2013.
Special price $105—(regularly $146) a $41 savings per person. Call 951-587-9463 or click here. Mention booking code: Lemongrass

Romantic Runaway Wedding Package
March on in to South Coast Winery Resort & Spa this month and let our expert wedding and event planners turn your wedding into an unforgettable wedding fantasy.

Just add in up to 40 of your closest friends and family and $2,100 (INCLUSIVE) and your dream wedding becomes a reality! Call 951-587-9463 for details or click here for more details.

March Girlfriends’ Retreat Package

  • One night stay in a Deluxe Queen Villa for 4
  • Boxed Lunch to be delivered to your room for 4
  • Five Wine Tasting tickets for 4
  • Vino Vinyasa class for 4
  • Complimentary Demi Cabana for 4 – Demi cabana available 8am-1pm or 1pm-6pm. Vino Vinyasa class to be taken during time frame of cabana rental only.
  • Pre-Selected Bottle of Wine
  • MENTION CODE: GIRL-GE

Package Price: Sun – Thurs $ 479/night – That’s just $119.75 pp with 4. Fri – Sat $ 50/night additional. Call 951-587-9463 for details or click here for more details.

 


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Easter Celebrations in Temecula Wine Country

Wednesday, April 13th, 2011

Easter is almost here! Bring the whole family out to Temecula Valley Wine Country on April 24 for a scrumptious brunch and a day of fun-filled activities. Read more about the the Temecula Valley Wineries’ festivities  below.

 

Falkner Winery-Easter Champagne Brunch

Pinnacle Restaurant; Sunday,  April 24, 10am-4pm; $49.95/person plus tax (Wine Club members and their guests are $44.95+), $22.50 for children ages six-12 plus tax (Wine Club is $18.95+) , free for children under age six.

Now with the Best Restaurant of 2007, 2008, 2009 and 2010 awards from readers of Inland Empire Magazine, the hill-top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Easter Champagne Brunch instead of their normal menu.  The brunch will consist of multiple food stations and all food will be prepared by their two year in a row award winning “Best Chef,” Executive Chef Gianni Ciciliot and his excellent staff.  As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass.

To view the full menu and make reservations, please visit Falkner Winery or  call (951) 676-8231 ext. 1

*Reservations are available from 10 am– 4 pm; all guests over 21 will receive a complimentary glass of Champagne.  Non-alcoholic beverages are included for the under 21 crowd;  entertainment will be provided.


Ponte Family Estate Winery-Easter Brunch

Sunday, April 24; There will be four seatings: 11am, 12pm, 1:30pm and 2:30pm; $55/person (Wine Club members are $49/person), $25 for children ages 12 and under (Wine Club is $22)

Gather your family and friends for an Easter Brunch  filled with fun Easter traditions, such as egg-hunts and even a visit from the Easter Bunny himself! Children will dine on kid-friendly items and adults will enjoy a delicious brunch with Mimosas, Bellinis, Sangria and Grape Sparklers while listening to live entertainment. Plus, get a professional family photo from Grins 2 Go Photography.

For more information and to purchase tickets, please visit Ponte Family Estate Winery.

*Children’s egg hunts begin at 11am and 1pm

 

South Coast Winery Resort & Spa- Easter Brunch
Vineyard Rose; Sunday, April 24, 10am-3pm; $42/person, $19/child (plus tax and gratuity) and includes two complimentary glasses of Champagne

Come to South Coast Winery on Easter Sunday for a magically delicious Easter celebration. They will be pulling out all the stops to serve up a brunch designed to dazzle the entire family and mark this extra special day!

To view the full menu, please visit South Coast Winery Resort & Spa. To make reservations, please call (951) 587-9463 ext. 7237

*10% Wine Club Member discounts will apply on up to four guests per table; Easter egg hunts for children will be held every hour beginning at 11 am; the Easter Bunny will be on property from 10am- 4pm

 


Thornton Winery- Easter Sunday Buffet

Sunday,  April 24, 12pm- 5pm; 49.95/person, $19.95 for children 12 and under, free for children under five (plus tax and tip)

Executive Chef Pickell announces his Easter Sunday Buffet menu celebrating this time-honored holiday tradition. According to Chef Pickell, “Whether you’re coming to celebrate Easter, or just want to celebrate the arrival of spring with a wonderful selection of perfectly paired foods and wines, I have planned this menu so we have something for everyone.”

For more information and to make reservations, please call (951) 699-0099 or visit Thornton Winery.

 

 

 

 

Wilson Creek Winery & Vineyard- Easter Brunch

Sunday, April 24; reservations start at 10am and event is all day;$49.95/person (Wine Club members are $44.95/person), $59.95/person unlimited champagne (Wine Club members are $53.95/person), $12.95 for children 12 and under (Wine Club is $11.65)

This Easter, come out to Wilson Creek Winery for a can’t miss celebration for the entire family. Enjoy live music while dining on featured special brunch choices including Eggs Benedict, Waffles, Baked Olive Crusted Halibut, Chilled Seafood Bar, Carved Leg of Lamb, Carved Glazed Ham and many other favorites. After brunch, visit the petting zoo and even get your chance to snap a picture with the Easter Bunny!

For more information and to make reservations, please call (951) 699-9463.

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