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Wine Country Recipe: Strawberry-Blueberry Compote in Red Wine Syrup

March 17th, 2015

Panna-Cotta-with-fresh-berries-and-berry-sauce

Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint.

Ingredients:

1 cup of your favorite Temecula Valley dry red wine *
1/4 cup sugar
1/2 teaspoon whole black peppercorns
2 (2 1/2-inch) orange rind strips
1 cinnamon stick
1 bay leaf
4 cups sliced strawberries
1 cup blueberries

Preparation:

Combine first 6 ingredients in a small non-aluminum saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until liquid is reduced to 1/2 cup. Drain wine mixture in a colander over a large bowl; discard solids. Add berries; toss to coat. Serve warm or chill up to 2 hours.

* Wine Suggestions:

Doffo Winery ~ 2012 Cabernet Sauvignon – A dark rich garnet color entices the senses.  The pallet boasts dark red cherries and cassis.  The lingering finish on the this silky Cabernet Sauvignon shows a hint of smoke and cacao.

Falkner Winery ~ 2012 Syrah – This wonderfully rich wine has deep flavors of ripe plum and black cherry and is very true to the varietal. Enjoy the delicious depth of flavors, and smooth, round, lingering finish.

Hart Winery ~ 2012 Syrah –  Grown in the granitic soils with the abundant sunshine and caressing cool ocean breezes of the region, our old-vine Syrah displays rich fruit, great depth and color, and a long, lingering finish.

Lorimar Winery ~ 2012 Allegro – Merlot – Rich and full bodied, with black cherry, plum and blackberry flavors with hints of rose petals.

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World of Wine Weekend is here!

March 5th, 2015

WOWlogo_no year_burgundy_lgRevisedIf the weather doesn’t WoW you, the wines surely will!

Let’s face it, there’s just no other place on earth where Mother Nature delivers sunshine like in SoCal!  And this weekend promises to be an absolutely beautiful one.

What?  No plans??  Come on out for our annual World of Wine barrel tasting event.  Thirty member wineries will be supplying ticketholders with some very fine wine along with some complementing tasty bites.  The event is scheduled for both Saturday and Sunday from 10a to 4:30p each day.  There are a limited number of tickets still available online at www.temeculawines.org.  And at $99, it’s a great deal!  Hurry up though, we don’t want you to miss out.

We promise lots of sun perfectly paired with fabulous wine!

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March Winery Events

February 27th, 2015

Shamrock

Spring has sprung and even the vines are waking up from their short winter’s nap. We’re kicking off Spring with the World of Wine Weekend on March 7 & 8 and then it’s one exciting winery event after another. Plan your visit today!

Baily Vineyard & Winery
Sangiovese Saturdays at Carol’s
Saturdays in February; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Shakespeare in the Vines Presents Moon Over Buffalo
March 12, 13, 14, 15, 19, 20, 21 / 7:00p (Sunday, March 15, matinee performance at 3:00p) / Friday and Saturday evenings a gourmet dinner is available for pre-purchase at $32 (includes tax and gratuity) / Tickets for show and dinner must be purchased online at www.shakespeareinthevines.org.

Callaway Vineyard & Winery
Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Wine Flight Fridays
EVERY Friday beginning at 3pm
Travel around the world with us and experience a different wine region every month. Savor and compare the varietals that best represent a particular region paired with a special selection of Tapas typical of that region. This month, enjoy a wine flight of 3 wines from South America for $15.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Open Mic Night at Meritage at Callaway
Thursday, March 5 / 6:00p-9:00p / A creative life needs to be lived out in the OPEN; heard and shared with others. Join us for an evening of tapas, wine & creative collaboration. We will provide the stage, you provide your words, your unique sound and your talent. Come early to sign up. Call (951) 587-8889 or email stefano_butto@callawaywinery.com for more information.

Cougar Vineyard & Winery
Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

3rd Annual St. Patrick’s Day 15k and 5k
Sunday, March 15/ Race begins at 8:15a / Green bubbly, souvenir glass and a dirt course. This is the first year for the 5k race, so, let’s support it. Visit www.sandyfeetevents.com for sign up.

Danza del Sol Winery
Live Music on the Patio
Saturdays in March / 1:00p-5:00p / March 7 – Jeff Johnson / March 8 – JD Priest / March 14 – MichaelSG / March 21 – StereoFlux / March 28 – Desert Rose
Doffo Winery

St. Patrick’s Day Celebration
Saturday, March 14 / $10 wine club members; $20 non-wine club members / includes Corn Beef and Cabbage and Potatoes plate and Pasta with Pesto (Vegetarian option). Reservations required. Please call 951-676-6989 for more information.

Europa Village
Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / March 1 – James Wells / March 6 – Cougrzz Rock Duo / March 8 – Jimmy Patton / March 13 – Apryle Delmacio / March 15 – Bryan McManus / March 20 – Josh Greene / March 22 – Joe Baldino / March 27 – Kevin Moyles / March 29 – Dustin Jake

Falkner Winery
Wine Appreciation Class
Saturday, March 21 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Lorimar Winery
Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Mount Palomar Winery
Movie Under the Stars
Thursday, March 12 / 6:00p / $10 per person / For more information, please visit heyday@heydey.com

Parisian Bridal and Event Showcase
Sunday, March 22 / 2:00p-4:00p / Free admission! / RSVP for a special wine tasting during the event. Contact 951-331-7261 or lauren@mountpalomar.com for more information.

Concert: STILL ILL, a tribute to The Smiths/Morrissey
Friday, March 27 / 6:00p-10:00p / For more information, please visit heyday@heyday.com

Brides Against Breast Cancer Gown Sale and Show
Sunday, March 29 / 11:00a-5:00p / $20 per person / For more information, contact 951-331-7261 or lauren@mountpalomar.com.

Oak Mountain Winery
Live Music in the Pavilion
Every Saturday and Sunday in January / 1:00p-5:00p

After Dark
Saturday, March 21st / 6:00p-9:00p / Music by Martini 5 0, wine by the glass and bottle, beer and food by the Pizza Pazza Food Truck.

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula. You will be served 3 of our sparkling wines paired with artisanal cheeses. Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker! You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process. You will have the option to bottle your custom blend of wine for an additional $29. We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting. You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee. You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201. Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France. Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France. Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars. We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa
Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts. PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too! Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano. This world traveler and life-long student of music has performed internationally over the course of her career at many high-end hotels and resorts, including the Peninsula, Regent, Westin, Hilton and Shangri-la Hotel and now you can enjoy her music at South Coast Winery Resort & Spa. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Wilson Creek Winery
Wine Academy ~ “The Beauty of Acidity”
Sunday, March 15 / 1:00p-2:30p / $35 per person; $25 per person, wine club / We continue our experiential and interactive classes by tasting the beauty and glory of acidity in wine. Taste various levels of acidity and discover why good levels of acidity is vital to a world-class wine. Limited space and reservations required by calling 951-699-9463.

Paint to Palette
Saturday, March 21 / 12:00p-3:00p / $60 per person; $50 per person wine club / Let the artist in you take over at our wine & paint class. Step-by-Step instructions along with all the painting supplies you’ll need to create a masterpiece. A glass of wine and light appetizers will be included. Reservations are required by calling 951-699-9463.

Live Entertainment
Saturdays and Sundays / 12:00p-4:00p / March 1 – Tony Suraci / March 7 – JD Priest / March 8 – Vito Gambino / March 14 – Smoothie Jones / March 15 – Astra Kelly / March 21 – Joachim Nordensson – March 22 – Ruben Gonzales / March 28 – JD Priest / March 29 – Rod Frias

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Temecula Valley Vineyards See Early Budbreak

February 25th, 2015

Despite the abnormally wet December and SNOW (!) in January, winter just didn’t last long enough in Temecula Valley’s wine country to keep spring at bay.

“We thought last year was early”, said Steve Andrews, Oak Mountain Winery’s owner and winemaker, “but we’re already seeing some “pushing” on our hillside vineyards”.  And “pushing” leads to budbreak, which is exactly what JD Harkey, of Drake Enterprises, a local farm management company, reported today.  JD shared the photo above, showing actual bud- break on a head-pruned Zinfandel vine he saw just this morning.

“It’s the earliest budbreak I’ve ever seen”, said Harkey.  “It’s going to be an interesting harvest!”

While delaying pruning as long as possible – sometimes into January and early February – often results in later budbreak, this year is proving challenging for local vineyard managers.  An early budbreak can be devastating to a vineyard if a late spring frost comes along, particularly if the buds have begun to flower, which is the pre-cursor to fruit set.

We were lucky last year, which was also a record breaker for early bud break here in Temecula.  We were thankful for a nice, long and temperate spring season that allowed the fruit to develop fully and evenly throughout the valley.  And while we all know that Mother Nature does what she wills, we’re hoping she slows things down a bit.  We want more winter!

 

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It’s National Drink Wine Day!

February 18th, 2015

national wine day

Yep, you heard it right.  Today is National Drink Wine Day!

Just think… an entire day designated to drinking wine. I am so in!   And yes, we’ve all seen the studies that show drinking a glass of wine a day improves heart health, reduces forgetfulness, boosts immunity, and increases bone density. So, it’s healthy, right?  But really, days like today are just one more reason to enjoy a great wine with some great people.  So pop a cork and raise a glass!

And just for fun, here’s a few fun facts to share with your friends while you’re sharing that bottle of Temecula Valley wine.

 1.  Italy produces the most wine.

2.  California produces the most Chardonnay.

3.  Very few wines improve with age.

4.  The term “bouquet” refers to the scent of the wine; “aroma” is the scent of the grapes.  Together they equal the “nose”.

5.  There’s about 100 calories in a glass of wine.

6.  The word “wine” is mentioned 521 times in the Bible.

7.  Marilyn Monroe is said to have bathed in champagne. It took 350 bottles to fill her bathtub.

8.  Swirling “aerates” your wine by releasing the compounds which combine with oxygen to create the bouquet or aroma.

9.  Three glasses of dry red wine have less calories than one Twix bar.

10.  In California, wine country tours are second only to Disneyland in popularity with tourists.

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Wine Country Recipe: Cheese Fondue

February 9th, 2015

FN_Tyler Flrorence Cheese Fonue.tif

Nothing screams romance more than fondue!  So, this Valentine’s Day, if you’d prefer to forgo the crowded restaurants and opt for a quick, simple and romantic meal at home, we’ve got you covered with this cheese fondue recipe.  Pair with a salad, your favorite Temecula Valley Riesling and perhaps some chocolate fondue for dessert…and…voilà, you’ve got the perfect Valentine’s dinner.

Ingredients:

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Directions:

In a small bowl, coat the cheeses with cornstarch and set aside.  Rub the inside of the ceramic fondue pot with the garlic, then discard.

Over medium heat, add the wine and lemon juice and bring to a gentle simmer.  Gradually stir the cheese into the simmering liquid.  Melting the cheese gradually encourages a smooth fondue.  Once smooth, stir in cherry brandy, mustard and nutmeg.

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.  Serve with chunks of French and pumpernickel breads.  Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus.  Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Suggested pairings:

Baily Vineyard & Winery ~ 2013 Riesling – A delicate, dry and fruity white.

Briar Rose Winery ~ 2013 Riesling – Opening up with a soft apricot on the front and light fruity sweetness on the finish.

Lorenzi Estate Vineyards & Winery ~ 2012 Riesling – The nose is aromatic with spicy stone fruit with a combination of sweet Meyer lemons, along with tropical touches of mango and pineapple.

Mount Palomar Winery ~ 2012 Riesling – Prominent scents of pineapple and soft hints of star fruit, with a smooth tropical finish.

Recipe and photo courtesy Tyler Florence and foodnetwork.com.

 

 

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February Winery Events

January 30th, 2015

Red wine spilled from glassesBaily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in February; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library Meritage.  Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20.  Call for reservations: 951-972-9768.

Valentine’s Luncheon
Saturday, February 14 / 11:30a-3:30p / 3 course lunch for $29.95 per person, featuring live music. Reservations Required.

Valentine’s Dinner
Saturday, February 14 / 5:00p-8:30p / 4 course dinner for $64.95 per person, featuring live music .  Reservations required.

Bel Vino Winery

Valentine’s Day Dinner
Saturday, February 14 / 6:30p- 9:30p / $90 per person / $80 per person, wine club members / 5 course dinner with wine pairings.

Callaway Vineyard & Winery

Cupid’s Flight Couples Wine Tasting
Saturday, February 14 & Sunday, February 15 / 11a-4p
This lovely wine flight tasting is sure to delight your Valentine! You will each choose a trio of wines to sample while enjoying the spectacular view from our hilltop winery. To make it extra special, we are including a small sampling of “love bites” to share /  $35 per couple; $31.50 Wine Club Members

Romance Found at Meritage
Saturday, February 14 / 4:30p-8:30p / Join us at Meritage at Callaway for a special menu featuring savory offerings. Live music performed by Dustin Jake.  Reservations are required and can be made online or call (951) 587-8889 between 11am and 3pm daily to speak with our host/hostess.

Happiest Hours
Grab your friends and join us for a marvelous time!  Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway.  20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Wine Flight Fridays
EVERY Friday beginning at 3pm
Travel around the world with us and experience a different wine region every month. Savor and compare the varietals that best represent a particular region paired with a special selection of Tapas typical of that region. This month, enjoy a wine flight of 3 wines from South America for $15.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room.  Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views.  Live music from local musicians begins at 6pm.  No cover charge and no reservations required.

Open Mic Night at Meritage at Callaway
Thursday, February 5 / 6:00p-9:00p / A creative life needs to be lived out in the OPEN; heard and shared with others. Join us for an evening of tapas, wine & creative collaboration. We will provide the stage, you provide your words, your unique sound and your talent. Come early to sign up.  Call (951) 587-8889 or email stefano_butto@callawaywinery.com for more information.

Cougar Vineyard & Winery

8th Annual Super Chili Bowl
Sunday, February 1 / 3:00p-8:30p /Join us for food, wine, beer & football. Super Bowl XL11. Chili competition kicks off at 3pm. 14 chili competitors will battle to become our newest Chili Champion! / Competitors $10 (spots filling up quickly), Wine Club $20, All others $25. Price increases $5 day of. Email wineclub@cougarvineyards.com to join in on the fun. 4-6 tickets purchased and pick out which table you’d like in the Barrel Room reserved for you today!

Danza Del Sol Winery

Live music on the patio / 1p-5p
Saturday, February 7 – Racheal Stark
Saturday, February 14 – TwoFish
Sunday, February 15 – TwoFish
Saturday, February 21 – Tony Suraci
Saturday, February 28 – Hamilton & Schultz

Get Sauced
Friday, February 13 / $65 per person; $58.50 per person, wine club / Get your Valentine SAUCED!  Ahem, Get Sauced on Valentine’s Day!  Treat your sweetheart to a delicious, fun filled evening of food, wine and culinary entertainment.

Doffo Winery

Super Bowl Party: Argentine Style
Sunday, February 1 / 2:00p-7:00p / $10 per person / Watch the game on our big screen in the MotoBarrel Room while enjoying traditional homemade Argentinian food along with our handcrafted red wines and craft beer.  Food will be available for purchase.  A “ladies” boutique will offer some alternative entertainment for those not interested in watching the entire game.  Visit www.doffowinery.com for more information.

Romantic Valentine’s Dinner
Saturday, February 14 / 6:00p-9:00p / $75 per person+ purchase of one or more bottles of wine per person. / Treat your loved one to the most romantic event of the year.  Indulge in our Italian inspired four-course meal paired with our very own handcrafted wines. Reservations required and limited seats available.  Register at www.doffowines.com.

Europa Village

Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / February 1 – Dustin Jake / February 6 – Cougrzz Rock Duo / February 8 – Joe Baldino / February 15 – Jimmy Patton / February 20  – Radical Pie / February 22- Danielle Taylor / February 27 – Missy

Valentine’s Day Wine Paired Dinner & Musical Play – “Romance, Romance”

Europa Village presents a sweetheart of a musical paired with a romantic gourmet 5-course dinner. Each course paired with Europa Village C’est La Vie Wines; Friday Tickets: $115pp/Société $103.50pp (Table for 2); Friday Tickets: $89pp/ Société $80pp (Seated at a Table of 8); Saturday Tickets: $125pp/Société $112.50pp (Table for 2); Saturday Tickets: $99/ Société $89 (Seated at a Table of 8)

Falkner Winery

Valentine’s Lunch Special
February 13-16
Lunch for 2 for $55 / Reservations required by calling 951-676-8231 xt. 1 or by visiting www.falknerwinery.com

Valentine’s Romantic Dinner
Saturday, February 14 / 5:30p-9:30p / 4 course meal with wine and live entertainment/ Reservations required by calling 951-676-8231 xt. 1 or by visiting www.falknerwinery.com

Wine Appreciation Class
Saturday, January 21 / 10:00a-12:30p / $45 per person

Sweetheart Party Event
Saturday, February 21 / 6:00p – midnight / Sweetheart Party Event / Reserve the date for a fun evening event with music, dancing, food, wine and more!

Frangipani Estate Winery

Valentine’s Day Dinner
Saturday, February 14 / 6:30p-9:30p / 4 Course Wine Paired Dinner / Live Entertainment from the singing group Sinatra & Friends / $65 per person plus tax/gratuity; $55 per person plus tax/gratuity  for wine club members / Advance reservations required by February 12, 2015

Lorimar Winery

Live Music

Fridays & Saturdays 6p-9p / Sundays 2p-5p

Valentine’s Day
Saturday, February 14 / Special offer for two people: includes a bottle of 2012 Bravia, a pizza from Pairings, one dessert, two heart stemless glasses for only $59!  Order tickets online to reserve a space, or call the tasting room at 951-694-6699.  First seating is at 6:00p.  Live music during the day is Tom Bray from 1-4p and Lifetime Rocker from 6p-9p.

Mount Palomar Winery

Bottles “n” Brushes Painting Class with Wine
February 15, 21, 22, 25 / 12:00a-3:00p  (February 25th class is 11:00a-2:00p)/ $45 per person – includes a glass of wine!  (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or doughawthorne@verizon.net.

Valentine n’ Wine!
Saturday, February 14 / 11:00a-4:00p / $25 per flight.

Oak Mountain Winery

Valentine’s Day Dinner Celebration
Saturday, February 14 / 6:00p-9:00p / $90 per person, plus tax and gratuity / $80 per person, plus tax and gratuity, Wine Club Member / Join owners, Steve and Valerie for a special Valentine’s Day Celebration Dinner. Reservations are required by calling 951-699-9102

“Wine, Food and Fun” Cooking Class
Saturday, February 21 / 6:00p-9:00p / $65 per person, plus tax and gratuity

Live Music in the Pavilion
Every Saturday and Sunday in January / 1:00p-5:00p

Oak Mountain Winery University

Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula.  You will be served 3 of our sparkling wines paired with artisanal cheeses.  Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker!  You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process.  You will have the option to bottle your custom blend of wine for an additional $29.  We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters.  This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.  You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee.  You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.  Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France.  Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.  Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.  We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Vineyard Rose Valentine Season of Love Prix Fixe Dinner
February 2, 3, 4, 9, 10, 11, 16, 17, 18 / Three special courses with wine; just $99 for two! / Reservations a must by calling 800-539-1375.

Valentine’s Dinner at Vineyard Rose Restaurant
Saturday, February 14 /5:30p-9:30p / $99 per person, plus tax and gratuity.

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.  PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too!   Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.  This world traveler and life-long student of music has performed internationally over the course of her career at many high-end hotels and resorts, including the Peninsula, Regent, Westin, Hilton and Shangri-la Hotel and now you can enjoy her music at South Coast Winery Resort & Spa. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Every Thursday in February is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room.  Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people.  Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu

Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend.   Call 800-539-1375 Ext. 350 to reserve your spot today.

Thornton Winery

Valentine’s Romantic Rendezvous
Saturday, February 14 /  $135.00, plus tax and gratuity.  Live music, A rose for your Sweetheart, a 4 course meal with wine or sparkling wine,  private tables of two located in our Champagne Caves or Vineyard View room or dinner at Café Champagne –$75.00 per person, plus tax and gratuity.  3 course meal.  Reservations are required by calling 951-699-0099.

 

 

 

 

 

 

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Dream Big, Temecula Valley Winemakers!

January 30th, 2015

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This week we’re at the Unified Wine and Grape Symposium in Sacramento for a yearly industry event that helps keeps us all “in the know”.  Apart from pouring a sampling of fabulous Temecula Valley wines to some of the 14,000+ attending wine lovers, we caught up with a few of our own to find out what they were dreaming about while walking through the chock full convention center.

Arturo Villareal, winemaker at Danza del Sol was looking for some new barrels.  But what he’s really dreaming about is a new, much larger wine cellar.  Sorry, Art!  I don’t think they actually sell those.

We caught up with Damian and Marcello Doffo who were in the midst of purchasing a water treatment system for Doffo Winery. While it’s a much needed purchase, there’s certainly much more fun things to buy…

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Nick and Cindy Palumbo were looking for some portable stainless steel tanks.  And dreaming of a cold beer! As Nick always says, “it takes a lot of beer to make wine.”

BJ Fazeli, who’s winery is being built as we speak, needs everything for his new winery.  He brought along his wallet and is definitely dreaming BIG.

The Wiens brothers are in the market for a new de-stemmer but are dreaming about a new optical sorter that will separate and remove the less than perfect grapes from the sorting table.  It’s a winemaker thang!

JD Harkey and Chase Drake, of Drake Enterprises are dreaming REALLY big and hoping Ben pops for a machine harvester this year.

Jon McPherson and Javier Flores, the dynamic duo of winemakers at South Coast, were searching out some “state of the art” lab equipment for the new Carter Estate Winery which is scheduled to open in just a few weeks.

All in all, I’d say the Temecula Valley winemakers, while truly dreaming big dreams, were pretty down to earth.  Except for Art and that new cellar…

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World of Wine Barrel Tasting 2015

January 21st, 2015

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Hey kids, what time is it? It’s World of Wine time!

And that means it’s time to visit Temecula Valley wine country for WoW, our Winter Barrel Tasting event, coming up on March 7 and 8, 2015.  It’s one of just two times per year when the wineries open their cellar doors for the weekend, allowing guests to enjoy a multitude of wines paired with scrumptious snacks.

The 2 day event offers ticket holders a self-guided wine country tour that allows visits to all of our member wineries.  You’ll receive a map of Temecula Valley Wine Country, a passport which allows a visit to each participating winery, and a souvenir glass.

The event is held from 10am to 4:30pm. 2 day tickets are regularly $99 per person.  BUT, purchase your tickets before February 8 and SAVE $10 per 2 day ticket.

All tickets are Will-Call and are available for pick-up between 9:30am and 1pm ONLY on the day(s) of the event. Guests will be notified via email as to their pick-up location. Local, Sunday Only and Designated Driver tickets are also available.

So plan to join us in March. And get WoW’d!
For additional information, visit www.temeculawines.org/events or call us at 800.801.9463.

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Wine Country Recipe ~ Herb and Pistachio Crusted Rack of Lamb with Caramelized Cauliflower, Shallots and Carrots

January 12th, 2015

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Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement this dramatic, crusted rack of lamb. Serve with your favorite Temecula Valley Cabernet Sauvignon or red blend.

Ingredients:

3 slices white sandwich style bread, torn into small pieces
1/3 cup shelled, roasted pistachios
¼ cup finely chopped parsley leaves
½ teaspoon minced fresh rosemary leaves
¼ teaspoon fresh thyme leaves
¼ teaspoon salt
6 ounces carrots
1 tablespoon extra virgin olive oil
2 tablespoons butter
1 ½ cups cauliflower florets
½ cup thinly sliced shallots
1 rack of lamb with 8 rib bones, Frenched
3 tablespoons Dijon mustard or other brown mustard
Salt and freshly ground black pepper

Directions:

Preheat the oven to 450° F.

Put the bread, pistachios, parsley, rosemary, thyme and the 1/4 teaspoon salt in the bowl of a food processor. Process until the mixture is finely ground. Scrape the mixture on a baking sheet, and set aside.

Slice the carrots at an angle, into ½ -inch pieces, and cut each piece in half lengthwise.

Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Add the butter, cauliflower, carrots and shallots. Stir to coat the vegetables, and then cook undisturbed for 3 minutes. Stir and turn the vegetables and cook them undisturbed for another 3 minutes. Stir and turn one more time. Remove from the heat and cover the pan.

Cut the lamb rack in half between the fourth and fifth ribs. Sprinkle the pieces generously with salt and pepper on all three surfaces.

Heat a medium, heavy-bottomed skillet over medium-high heat until hot but not smoking. Add the lamb, fat side down, and sear for 3 minutes. Turn both pieces and sear for 1 minute on each of the other two surfaces. Place the lamb on a roasting pan, fat side down, and roast for 25 minutes.

Remove from the oven, and transfer the lamb to a plate. Brush all three surfaces of each piece with the mustard and coat generously with the pistachio mixture. Keep the leftover pistachio mixture on the baking sheet.

Return the lamb to the roasting pan, fat side up, and roast it for 3 minutes or until the coating is lightly browned. Remove from the oven and let rest for at least 5 minutes before serving. Put the pan with the remaining pistachio mixture in the oven for 3 minutes to toast. Transfer the nuts to a small serving bowl.

Reheat the cauliflower and add salt and pepper to taste.

Using a very sharp knife, cut between the ribs to make 8 lamb chops.

To serve, arrange 2 chops on each plate with a serving of the cauliflower. Pass the toasted nuts for sprinkling.

Suggested Pairings:

Foot Path Winery ~ 2011 Cabernet Sauvignon – An inviting wine with rich red berries and subtle tannins on the palate.

Leoness Cellars ~ 2011 VS Cabernet Sauvignon – Soft tannins along with layers of spice and cocoa continue into a rich, velvety finish.

Palumbo Family Vineyards & Winery ~ 2011 Estate Cabernet Sauvignon “Sophia’s Vineyard – Bright dark fruit with black currant, raspberry and pepper nose and lingering black cherry.

Robert Renzoni Vineyards ~ 2011 Sonata – Bouquet of toasted oak, vanilla, and dried cherries, amid layers of cherry, cranberry and spice with a hint of coffee on the finish.

Recipe and photo courtesy of the Wine Institute of California

 

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