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Get Chilled in Temecula Valley Wine Country!

December 1st, 2016

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Everyone knows that the holidays can be particularly busy, stressful and rushed.  Why not come and join us in Temecula Valley Wine Country on December 15th to “chill” with us!  Several of our wineries are keeping their doors open late so that you can participate in the Temecula Chilled Holiday Shopping Night from 5:00p-7:00p.

Just one trip to your local wine country will get you all the gifts you need to give. Plus, you can sip while you shop! Our winery gift shops offer unique and charming wine-themed gifts, specialty food items, home decor – and of course, delicious wine.

During the Holiday Shopping Night, shop at select tasting rooms and enjoy holiday refreshments, carolers, carriage rides at South Coast Winery Resort & Spa and more!  Participating wineries include: Bel Vino, Callaway, Danza del Sol, Foot Path, Monte De Oro, Mount Palomar, Ponte, South Coast and Wilson Creek.

To learn more about Temecula Chilled and all of the activities planned, please click here.

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Wine Country Recipe ~ Maple Sugar-Ginger Roast Pork

December 1st, 2016

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This pork loin roast is marinated with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.  Pair with your favorite Temecula Valley Syrah or Cabernet Sauvignon for the perfect holiday meal!

Ingredients:

2 1/2 pounds boneless pork loin roast, tied
2 garlic cloves, thinly sliced
2 tablespoons maple sugar (see Note)
1 1/2 teaspoons finely grated fresh ginger
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
2 tablespoons extra-virgin olive oil
Blood orange slices, red currants and sprigs of mint, for garnish (optional)

Directions:

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil. Rub the paste all over the pork, wrap it well in plastic and refrigerate overnight in a small roasting pan; let stand at room temperature for 1 hour before roasting.

Preheat the oven to 450°. Roast the pork for 10 minutes. Lower the oven temperature to 400° and roast the pork for about 35 minutes longer, until an instant-read thermometer inserted in the thickest part registers 135°. Transfer the roast to a cutting board and let rest for 15 minutes before slicing. Discard the string and carve the pork into thin slices. Arrange on a platter, garnish with the orange slices, red currants and mint and serve.

Notes:

Maple sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown sugar.

Suggested Pairings:

Bel Vino Winery 2013 Cabernet Sauvignon ~ Oak aging softens and flavors the wine with notes of oak, vanilla and spice.

Carter Estate 2012 Cabernet Sauvignon Lot 4 ~ Full bodied and velvety upon first taste, this is a supple wine with great varietal intensity.

Falkner Winery 2013 Syrah Rock Creek Vineyards ~Enjoy the wonderful red ruby color of this Syrah and the delicious flavors of plum and raspberry.

Hart Winery 2013 Syrah ~ This old-vine Syrah displays rich fruit, great depth and color, and a long, lingering finish.

Recipe and photo courtesy of foodandwine.com

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December Holiday Events in Wine Country

December 1st, 2016

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Avensole Winery
Live Music in the Restaurant and Marketplace Friday and Saturday from 5p-8p / All free and open to the public.

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p /All free and open to the public.

Baily Vineyard & Winery
Dog Day Sundays / Every Sunday at Carol’s Restaurant / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio.

Vertical Tastings at Baily Estate Tasting Room / Every Thursday-Sunday through December 24 / 11p-4pm / Your choice of a Cabernet Franc Port vertical tasting and food pairing $25pp or Cabernet Sauvignon vertical tasting of 5 vintages at the bar $20pp or a sit-down tasting with bread & cheese $30pp / For reservations and information please call Lisa at 951.972.9768

Bel Vino Winery
Karaoke Night / Every Friday 6p-9p / Free admission / Karaoke every Friday night at Bel Vino Winery in the Barrel Room / Happy Hour from 6pm-7pm; select Bel Vino Bistro menu offered from 6p to 8:30pm / No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage

Callaway Vineyard & Winery
Santa Comes to Callaway and Barrel Tree Lighting Celebration / December 15th / 4pm to 8pm / Free to the public / Enjoy hot cocoa for all and cookie decorating for the children. Santa will be arriving at 4pm with a mailbox so children may write letters to Santa. Callaway’s annual barrel tree lighting will begin at sundown. Spend the evening shopping and sipping wine with a 30% discount on wine and merchandise (excludes OPR and Library Wines).

Swirl, Sip & Learn / Every first and last Sunday of the month Callaway will be offering Wine Classes, 12pm, noon, $30 to $40 per person / Call 951.676.4001 to reserve a spot.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1 barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary. For more information call 951.676.4001

Prix Fixe Friday at Meritage and Live Music / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Reservations are not necessary. For menu information call 951.587.8889

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm
Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

New Year’s Eve Dinner at Meritage / December 31st, 5pm to 8pm / $75 per person, plus tax and gratuity. Celebrate the New Year with a fabulous four-course meal and live music at Meritage. Chef Diamond has meticulously created a special farm-to-table, New Year’s Eve menu for your dining pleasure / For reservations call 951.587.8889

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery
Friday Night Live Music / 5pm-8pm / Free to the public / Reservations suggested but not required for groups of 10 or more, Industry benefits even after 6p, two-for-one glasses of wine after 7p / Dec. 2nd Evan Diamond Goldberg ~ Local singer-songwriter / Dec. 9th Aaron White ~ folk, acoustic and blues / Dec. 16th Kenny Marquez ~ Returning to Cougar – local acoustical artist and rocker / Dec. 23rd Jeff Brinkman ~ Original acoustic singer-songwriter / Dec. 30th Britt Doehring ~ acoustic melodies and jazzy grooves

Sunday Live Music / 2:00-5:00pm / Free to the public / reservations suggested for groups of 10 or more / Dec. 4th James Holland ~ acoustical guitarist / Dec. 10th Will Sumner ~ Smooth jazz / Dec. 18th Don Brennan~ acoustical guitarist

Danza del Sol Winery
Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.danzadelsolwinery.com for a schedule of performers.

Europa Village
Cooking Class with Chef Dean Thomas / Dec. 3rd / Two classes offered: 11am and 1pm / $55 per person / French themed cooking class with our Executive Chef Dean Thomas. Class includes step-by-step lesson plan, cooking demonstration, take-home recipes, and a gourmet three-course lunch paired with Europa Village wines / For reservations please log on to www.europavillage.com

Live Friday Night Entertainment / 6pm-9pm / Free to the public.
Live Music every Sunday / 1:00-4:00pm / Free to the public

Falkner Winery
Sip n Paint “Personalize It” / Dec. 1 / 6p-8p / Cost $35; $30 for Wine club members / Enjoy a personalize holiday painting you create on your own. Fee includes all supplies / Reserve at artfusionbdk.myshopify.com

Sip & Shop / Dec. 11 / 4p-7p / Falkner invites you and your friends to shopping, wine & fun! Treat yourself, shop for the holidays & participate in our raffle. 20+ vendors will be available during this event and visit with Santa from 5:30p to 7:00pm / Wine will be available by the glass / Free to attend / For information please contact wineclub@falknerwinery.com.

‘Chilled’ Shopping Event / December 15th / 5-7pm / Holiday Shopping in Wine Country. Special wine and gift sales / www.TemeculaChilled.com

Leoness Cellars
Live Music in The Restaurant at Leoness Voted Best Winery Restaurant by USA Today! Every Friday 5pm-8pm & Saturday 5-8pm / Free and open to the public.

Live Music in the Barrel Room Sunday 1pm-4pm / Free and open to the public.

Longshadow Ranch Winery
Legends of the Wild West Dinner Theater & Variety Show / December 9 & 16 / 7pm- 9:30pm (Doors open at 6pm) / An amazing hand written organic Western themed comedy production featuring the finest dancers, vocalists & actors available. We are so proud to have Broadway veterans from Tony award winning productions in this show. Family friendly as always but a great date night as well. / Buffet style supper includes Western spaghetti in ample portions with ranch style meatballs, steamed mixed veggies and garlic bread, Dessert to follow. *Vegetarian option available. Please specify in reservation notes. Wine, beer, soda and bottled water available. Coffee available with dessert / VIP tickets $30**; Gen. Adm. $20** / **A two drink minimum is required and not included in ticket price. VIP ticket includes – priority service and seating. Front of the line for meet-and-greet/photos with performers on stage / This will be an outdoor event so dress accordingly. Inclement weather will result in rescheduling. No refunds on ticket purchases / For tickets and reservations, please log on to: https://squareup.com/store/longshadow-ranch-winery

Lorimar Vineyards & Winery
Tree Lighting Celebration / December 4th / 5pm / Come meet Santa, enjoy Christmas cookies, cocoa, mulled wine and more! – Select merchandise and wine sale

Live Music Friday & Saturday / 6p-9p / Free to the public

Live Music Sunday / 2p-5pm / Free to the public

Masia de la Vinya Winery
Live Music on the Patio / Every Saturday / 12:00-4:00pm / Free to the public / Enjoy great wine and live music! / Check our website www.masiadelavinya.com for a schedule of performers.

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Friday Line-up: 12/2- The Core- Eclectic, variety jazz /12/9 -Ruben V- Latin & salsa music / 12/16 – Mickie Arnett, 90’s rock and covers / 12/23- JD Priest- Wildly soulful / 12/30-Tom Solis,variety of pop, rock, country, contemporary, & Americana / Saturday Line-up: 12/3 – Indica Roots- Reggae, ska & rock band / 12/10 Bluefish- Big rock sounds from the 70’s, 80’s, 90’s / 12/17- Missy Andersen, top blue’s diva 12/21 Indica Roots- Reggae, ska & rock band/ Free to the public / No reservations required. For more information please visit www.miramontewinery.com

Mount Palomar Winery
Live Music at Mount Palomar Winery! / Every Saturday and Sunday / 12p-3p (times may vary) / Annata Bistro/Bar is hosting a live musical performance from 12 – 3 PM! Enjoy a craft cocktail while listening to a talented local performer on our beautiful outdoor patio. / For hours and reservations, go to http://www.mountpalomarwinery.com/Annata (hours are subject to change)

Tequila Tastings at Annata Bistro/Bar / December 3rd & 4th / 11:00 AM – 7:00 PM / Mount Palomar Winery is hosting the first ever tequila tastings in Temecula in our on-site restaurant, Annata Bistro/Bar! Enjoy samples of top shelf Asombroso tequilas, made from 100% blue agave. You’ll enjoy 5 samples of fine tequila, including San Francisco World Spirits Competition double gold award winners / Tickets: $22 at the door / RSVP at www.mountpalomarwinery.com/Annata

The Hollywoodland Murder / December 16th / 7:00p to 10:00p /The talented performers from Dainty Dames events are hosting another intriguing night of mystery at Mount Palomar Winery in Temecula, California. Enjoy a delectable 3 course meal and a glass of champagne while hunting for a killer and solving the mystery. The story: The year is 1949, and YOU a member of Tinsel Town’s elite, are invited to the world premiere of “The Hollywoodland Murder”, which has stirred up some controversy. Critics claim it is an exploitation of the infamous murder of “The Black Dahlia,” only a few years since it shocked the nation. Unbeknownst to YOU and other premiere attendees, guests have entered a one of a kind hostage situation, as they innocently mingle & dine on a delectable 3 course meal. The Killer has arrived and carefully constructed a twisted game, where guests must work together by participating in various challenges and tests of wit to solve this murder mystery, before the body count grows! / For tickets: http://www.mountpalomarwinery.com/Murder-Mystery-Dinner

Paint Nite in the Barrel Room / December 4th, 10th & 18th / 1:00 PM – 3:00 PM / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / For tickets: https://www.paintnite.com/venues/133232.html

Ponte Winery
Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Saturday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-7pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, wine and more!

Football Specials in The Cellar Lounge / During NFL Football Games, during business hours Sunday, Monday and Thursday /Enjoy food and drink specials in The Cellar Lounge at Ponte Vineyard Inn during NFL games! Watch the game on the big screen while enjoying your favorite Ponte wine on tap. Visit our website for more information / Cost: No cover charge, food and drink specials $4 – $15.

South Coast Winery Resort & Spa
Elegant Christmas Dinner / December 24 & 25 / 5:30 – 9:00 pm / Allow South Coast Winery Resort & Spa to Make your Christmas Dinner One to Remember at Vineyard Rose Restaurant Christmas Eve and Christmas Day. Let our elves take care of you this year with Chef’s elegant 4-course Christmas Dinner with a single price, based on the entrée selected / Reservations are required so call today to reserve the best selection: 951.587.9463

Fa La La La La…. Let the magic begin / Nov. 27 through Dec. 24 / 6pm-9pm / We’ve deck our halls and have tuned our chords, now all that’s needed is for you. Enjoy the traditional and heartwarming songs from Christmas Carolers, dressed up in vintage attire Fridays through Sundays. Free to the public.

Jingle All The Way / Sunday’s in December / 2p-5p /Grab your favorite wine and then plan to meet up with Singer/Performer James Wells in the Vintner’s Garden at South Coast Winery Resort & Spa each Sunday afternoon.

All Wrapped Up For the Holidays / During the month of December, each time you spend $50 dollars on retail in the Gift Boutique at South Coast Winery Resort & Spa, we will wrap it up for you in a gift basket. Basket must include retail items.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today /Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Happy Hour at the Vineyard Rose Restaurant / Monday – Friday / 3pm – 5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservation Information: Reservations Recommended. 951.587.9463 ext. 7230

Wiens Family Cellars
New Year’s Eve Dinner / December 31st / 8:00pm / Enjoy a seated dinner followed by hours of DJ dancing to send the year 2016 off in style. Start the night off with appetizers and complimentary glass of wine followed by a seated dinner and dessert bar. Dancing will begin after dinner and a glass of complimentary sparkling will be provided at midnight. Formal Attire Only / $100 Wine Club Members, $125 Regular admission / To purchase tickets and review dinner menu please log on to: http://www.wienscellars.com

Wilson Creek Winery
Wine Academy / Dec. 11 / 1p-3p / Holiday food & wine pairing in the Garden Terrace Room / Instructor: Greg Pennyroyal / Wine Club Members $40, Non-members $55 / Call to reserve 951.699.9463

Live Entertainment / 12p-4p / Free to the public / 12/3 JD Priest / 12/4 Jeff Tucker / 12/10 Smoothie Jones / 12/11 Tim Walsh / 12/17 Doug Laramie / 12/18 Funk Shui Planet / 12/31 Michael Le Clerc

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November Winery Events

November 1st, 2016

Beautiful colored fall leaves - Great Autumn background

There’s a chill in the air now and suddenly we’re planning holiday meals! Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, pick up holiday gifts or attend one of the great events going on in wine country!

Avensole Winery
Live Music in the Restaurant and Marketplace Friday and Saturday from 5p-8p / All free and open to the public.

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p /All free and open to the public.

Baily Vineyard & Winery
30th Anniversary Celebration / Nov. 5 & 6 / 12:30p-3:30p / Celebrate 30 years at 3 locations! / Winery at Pauba Road: Wine tasting only $5, free BBQ, tank tasting, wines available by the glass & bottle, live entertainment, holiday wine sales and vintage photo display / Tasting room & Carol’s Restaurant on Rancho Cal. Rd.: Discounted wine tastings $10 (includes logo glass), complimentary food samples from Carol’s Restaurant, holiday wine sales, free glass of selected wines at Carol’s when you bring your purchase receipt from tasting room or winery, free gift for our doggie friends / Baily’s in Old Town: show your receipt of purchase from Tasting Room or Winery and receive free glass of selected wines.

Shakespeare in the Vines presents “The Lion in Winter” / Nov. 10, 11, 12, 13, 17, 18 & 19 / 7:00pm-9:30pm / Join us for this Fall production that will be held at the indoor stage at Carol’s Restaurant / Advance tickets can be purchase at https://tickets.temeculatheater.org/?category=40
Dog Day Sundays / Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio

Bel Vino Winery
Karaoke Night / Every Friday 6p-9p / Free admission / Karaoke every Friday night at Bel Vino Winery in the Barrel Room / Happy Hour from 6pm-7pm; select Bel Vino Bistro menu offered from 6p to 8:30pm / No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm / Nov.5 –The J3’s / Nov.6 –Gin Piston / Nov.12 –Billy Watson / Nov.13 –Nathan James / Nov.19 –Soul Fire / Nov. 20 –Daring Greatly / Nov.26 –Michael SG / Nov.27 –Barry J. /Admission is always free / Bands play on our Hilltop Terrace Stage

Callaway Vineyard & Winery
Prix Fixe Friday at Meritage and Live Music / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Reservations are not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert.
*All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1 barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary. For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Chapin Vineyards
Post Harvest Celebration & Dance / Nov. 4 / 5:30-10:00pm / For one night Chapin Winery becomes a classic Roadhouse; Jazz and standards will be played. Swing dance to the music of Sinatra, Bennett and Martin / $20 per guest, includes a glass of wine and incredible taco bar / Reservation required at 951.506.2935. Payment required at the time of reservation.

Cougar Vineyard & Winery
Friday Night Live Music / 5pm-8pm / Free to the public / Nov. 4 –Jeff Brinkman / Nov. 11-Jason Witt / Nov. 18 –Evan Diamond-Goldberg / Nov. 25 –Frankie and the Invisibles
Sunday Live Music / 2:00-5:00pm / Free to the public / Nov. 6 –James Holland / Nov. 13 –Will Sumner / Nov. 20 –Don Brennan

Danza del Sol Winery
Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.danzadelsolwinery.com for a schedule of performers.

Europa Village
Vive Bene – Antidote to Black Friday / Nov. 25 / 10am – 8pm / Enjoy slow paced version of Black Friday at Europa. Special holiday items for everyone on your gift list. Additional 10% off retail items. Chef Dean’s goodies to be sold. Bring in 10 non-perishable items and receive an extra 5% off purchase. Strolling carolers and food tastings from 5pm to 8pm.

Live Friday Night Entertainment / Nov. 4 / 6pm-9pm / Crimson Crow will be performing on our outdoor veranda.

Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / Nov. 6 Dustin Lake / Nov. 13 Jimmy Patton / Nov. 20 Luis Andre / Nov. 27 Joe Baldino

Falkner Winery
Sip N Paint Class “Paris Lovebirds” / November 3 / 6-p-8p / $45 per person / Includes all materials & a glass of wine. Additional wines available for purchase by glass or bottle / Reservations are required. Artfusionbdk.myshopify.com

Funday, Sunday in the Yard Garden / November 6 & 13 / 12p-3p / Lawn Game competition (starting at 1pm) & other limited lawn games / Taco Bar, Sangria, Luscitos, Beer

Veterans Day Weekend for Active & Retired Military / November 11th-13th / 10a-5p / Free Classic Wine Tasting , 15% off bottles & 20% off in the Pinnacle Restaurant for Active & Retired Military. Thank you for your service!

Wine Appreciation Class / November 19 / 10a-12:30p / Designated for all levels of wine knowledge / $45 pp / $40 Connoisseur; $20 VIP; $70 person with lunch option / RSVP’s required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Black Friday Sales / November 25th-27th / 10p-5p / FREE taste of our Hot Lips with purchase of a tasting in the Tasting Room & discounts in the Gift Shop up to 33% off Select items!

Leoness Cellars
Live Music in The Restaurant at Leoness Voted Best Winery Restaurant by USA Today! Every Friday 5pm-8pm & Saturday 5-8pm / Free and open to the public.

Live Music in the Barrel Room Sunday 1pm-4pm / Free and open to the public.

Longshadow Ranch Winery
Legends of the Wild West Dinner Theater & Variety Show / November 4th & 11th / 7pm- 9:30pm (Doors open at 6pm) / An amazing hand written organic Western themed comedy production featuring the finest dancers, vocalists & actors available. We are so proud to have Broadway veterans from Tony award winning productions in this show. Family friendly as always but a great date night as well. / Buffet style supper includes Western spaghetti in ample portions with ranch style meatballs, steamed mixed veggies and garlic bread, Dessert to follow. *Vegetarian option available. Please specify in reservation notes. Wine, beer, soda and bottled water available. Coffee available with dessert / VIP tickets $30**; Gen. Adm. $20** / **A two drink minimum is required and not included in ticket price. VIP ticket includes – priority service and seating. Front of the line for meet-and-greet/photos with performers on stage / This will be an outdoor event so dress accordingly. Inclement weather will result in rescheduling. No refunds on ticket purchases / For tickets and reservations, please log on to: https://squareup.com/store/longshadow-ranch-winery

Lorimar Vineyards & Winery
Smoke & Vine: An Evening of Cigars and Wine /November 10 /6pm – 8pm /Attention cigar aficionados: Lorimar is bringing back Smoke & Vine: An Evening of Cigars and Wine! It’s our second Cigar and Wine pairing event and tickets are on sale now / Tickets are $85/$76.50 WC – includes a three course dinner paired with Lorimar Wine, and cigars form Casa Lovo. Space is limited so get your tickets early! /Purchase Tickets at http://www.lorimarwinery.com/res-393459/Smoke-Vine-An-Evening-Of-Cigars-And-Wine-Nov.html

Black Friday Sales Event / November 25 / 9am – 9pm / Join us on Black Friday to Eat, Drink, and Shop! The winery will be opening early for $5 tastings from 9 am – 12 pm, Pairings Food Truck will be open at Noon, live music from 2 pm to close, and take advantage of the HUGE SALES that only happen once a year on Holiday & Gift Merchandise!

Live Music Friday & Saturday / 6p-9p / Free to the public

Live Music Sunday / 2p-5pm / Free to the public

Masia de la Vinya Winery
Live Music on the Patio / Every Saturday / 12:00-4:00pm / Free to the public / Enjoy great wine and live music! / Check our website www.masiadelavinya.com for a schedule of performers.

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Nov. 4, Cougrzz Rock / Nov. 5, Indica Roots / Nov. 11, Ruben V / Nov. 12, Alaina Blair / Nov. 18, Mickie Arnett / Nov. 19, Missy Andersen / Nov. 25, JD Priest /Nov. 26, Midnight Satellites/ Free to the public / No reservations required. For more information please visit www.miramontewinery.com

Mount Palomar Winery
Paint Nite / November 11 / 1:00p-3:00p / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / Cost: $45 /
Ticket at: https://www.paintnite.com/venues/133232.html

Live Music at Mount Palomar Winery! / Every Saturday and Sunday / 1pm-4pm / Local musician will perform live on our beautiful outdoor patio. You can enjoy a craft cocktail, a draft beer, a glass of wine and the Mediterranean inspired men at Annata Bistro/Bar along with the show / Free entertainment / For more information please visit www.MountPalomarWinery.com/Annata

Ponte Winery
Thanksgiving Dinner at Bouquet Restaurant
Gather at Bouquet Restaurant this Thanksgiving for an elegant feast featuring traditional favorites and delectable desserts. / Thursday, November 24 / 5p-9p / Reservations required / Price varies.

Black Friday Shopping Event
Stop by the Tasting Room on Black Friday for holiday shopping, live music by Jason Weber and hors d’oeuvres!  Wine Club members will receive 30% off wine and merchandise all day, and 35% off case purchases / Friday, November 25 / 10a-8p / Live music and hors d’oeuvres 5p-8p. / Free to attend.

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Saturday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-7pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, wine and more!

Football Specials in The Cellar Lounge / During NFL Football Games, during business hours Sunday, Monday and Thursday /Enjoy food and drink specials in The Cellar Lounge at Ponte Vineyard Inn during NFL games! Watch the game on the big screen while enjoying your favorite Ponte wine on tap. Visit our website for more information / Cost: No cover charge, food and drink specials $4 – $15.

South Coast Winery Resort & Spa
Fall for a South Coast Winery Thanksgiving – Thanksgiving Feast at Vineyard Rose Restaurant / November 24 / 11:00 am – 9:00 pm / This menu is a festive and delicious 4-course dinner with a single price, based on the entrée selected plus 20% gratuity and 8% tax. Beverages are additional / Reservations are required so call today to reserve the best selection: 951.587.9463 ext. 350

Santa’s Tree Lighting Ceremony / November 27 / 6:00pm – 9:00 pm / It’s Santa’s official arrival to South Coast Winery Resort & Spa and the annual Tree Lighting Ceremony. Kids of all ages are invited to take in the splendor of the resort’s decked-out halls and vineyards, lit up with hundreds of thousands of holiday lights. Add in a tree lighting ceremony, holiday movies, tractor rides thru the vineyards, Christmas caroling, and select performances from the Nutcracker, by tiny ballerinas in-training from one of the region’s premiere dance academies, Murrieta Dance Project, plus so much more – all for FREE. Of course, there will be plenty of holiday cheer for purchase that evening too.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today /Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Sunday’s Live Musical Entertainment in Vintner’s Garden / Sunday, October 2, 16, 23, 30 / 2pm-5pm /Join us for live music entertainment in our Vintner’s Garden /October 2 & 23 – Diego Mondragon; October 16 & 30 – David Maldonado.

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday / 3pm – 5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservation Information: Reservations Recommended. 951.587.9463 ext. 7230

Happy Hour at the GrapeSeed Spa / Available Monday – Friday through November 30. Gather your girlfriends and head to the GrapeSeed Spa Monday – Friday for their Wine & Dandy Happy Hour and indulge in a 50-minute body-massage cocktail, which includes a powerhouse collection of vegetable and fruit actives. This total body recovery and hydration happy hour isn’t served anywhere else! Get even happier with an award winning glass of wine and spa access / Cost: $99 / Reservation Information: Call 951-587-9463 Ext. 3513 to make your reservations today.

Thornton Winery
Thanksgiving Dinner / November 24 / 12:00 pm – 4:00 pm / Thanksgiving Plated Dinner –Three Course Meal – Choice of FOUR Starter Selection, Four Entrees and Delectable Desserts / $51.95 plus tax & gratuity; Children 12 Under – $19.95 plus tax & gratuity / For reservations call: (951) 699-0099

Wiens Family Cellars
Wiens Wine & Words / November 9 / 6pm-8pm / Wiens Family Cellars very own book society! Every other month, Wiens will select a book and perfectly pair it one of their wines with it. In addition, they hold a themed meeting/party in which both the book and wine is discussed while enjoying themed appetizers. Ticket includes, book, bottle of wine, and entrance to the themed party / $79 per person ($63.20 Wine Club Members) /Purchase tickets here: www.wienscellars.com

Sale Ranch Sanctuary Fundraiser & Silent Auction / November 18 / 6pm-10pm / Featuring Urban Skies, The Keith Urban Experience. Wiens Family Cellars will host an exciting fundraiser and silent auction event for the benefit of Sale Ranch Sanctuary, a local animal rescue that rescues high risk and severely abused animals. Ticket includes dinner and live music with all proceeds going towards Sale Ranch Sanctuary / $100 per person / Purchase Tickets Here; www.saleranchsanctuary.org

Wilson Creek Winery
Wine Academy / November 13 / 1p-3p / Garden Terrace Room / Holiday Bubble Experience / Great Sparkling Wines of the World / Instructor: Mick Wilson / Wine Club $30 – Non-Members $40 / Reservations: 951-699-9463

Live Music Fridays & Saturdays: Click here for schedule

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It’s a Foodie Paradise!

November 1st, 2016

leoness

Most guests who are new to our wine country don’t realize just how unique the Temecula Valley Wine Country really is. Although, there are several aspects that make us unique, our thriving culinary scene certainly stands out at the top of the list!  In fact, there are over 15 of our wineries that have restaurants or eateries on their property.  Top chefs from all over Southern California are taking up roots in Temecula Valley Wine Country and several Temecula winery restaurants have received national acclaim.

One such restaurant, The Restaurant at Leoness Cellars, was recently rated #1 Winery Restaurant by USA Today’s 10 Best Reader’s Choice.  Also voted Best Restaurant of the IE (Inland Empire) for 2012, 2013, 2014, and 2015, The Restaurant at Leoness features a variety of appetizers, colorful salads, unique flatbreads, and seasonal Chef Selections.

Additionally, The Restaurant at Ponte Winery was rated by OpenTable as one of the top 100 restaurants in the US for outdoor dining.  Their al fresco dining area is surrounded by vineyards and beautifully manicured gardens.

At Ponte Vineyard Inn, Bouquet Restaurant was recently awarded the TripAdvisor 2015 Certificate of Excellence! Dine indoors or out in the fine dining setting located at the luxurious AAA Four Diamond Inn, surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond. Or, if you’re just looking for a quick bite, the alluring and elegant underground Cellar Lounge is located on the basement level of the Inn and features signature cocktails, craft beer, gourmet entrées and small plates.

No stranger to winning awards, South Coast Winery Resort & Spa’s Vineyard Rose Restaurant has been the winner of the Wine Spectator Award of Excellence for the past five years.  They serve breakfast, lunch and dinner, pairing their seasonal menu expertly with their award-winning wines.

Be sure to visit one of our winery restaurants on your next visit to Temecula Valley, Southern California’s Wine Country.  You’ll be glad you did!

Additional award-winning Temecula Valley Winery Restaurants:

Avensole Restaurant & Marketplace –  As Temecula’s newest Wine Country restaurant, Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere.

Breezeway Grill at Lumiere Winery – Enjoy beautiful vineyard and mountain views from the patio of the Breezeway Grill.  Try the new peaches and ice cream dessert made with Lumiere’s Sauvignon Blanc.

Carol’s Restaurant at Baily Winery – Walking into Carol’s is somewhat like walking into a medieval or European castle. The menu features a variety of beautiful entrée salads, appetizers, sandwiches, fresh fish, steak, and pasta dishes.

Bel Vino Bistro -Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

Meritage at Callaway Winery – Sitting high atop Temecula’s breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. Guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch.

Sangio’s Deli at Cougar Vineyard & Winery – Want a quick meal in the midst of wine tasting?  Look no further than Sangio’s Deli.  All Salads and Sandwiches are made to order with Boar’s Head quality products. Sliced meats and cheeses are also available.

Pinnacle at Falkner Winery – The Pinnacle offers great panoramic views, outstanding Mediterranean style food, and high quality service. Critics have consistently praised the food quality, customer service, and great ambiance at Pinnacle.

Baba Joon’s Kitchen at Fazeli Cellars – Baba Joon’s Kitchen provides a unique – and extensive – Mediterranean Persian fusion menu that results in a perfect wine pairing experience.

Flower Hill Bistro at Miramonte Winery – The bistro offers a variety of craft food items from the Fromage + Tomato, to the amazing Roasted Veggie flatbread, to the glorious Piri Piri Half Chicken.

Monte De Oro Bistro at Monte De Oro Winery – Offering casual lunch fare – seasonal salads, Panini’s, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks.

Annata Bistro at Mount Palomar Winery – Annata Bistro/Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired menu.

Cave Café at Oak Mountain Winery – With a focus on small plates of fresh, locally sourced ingredients, with creative flavor and presentation, head chef Eric Celaya offers a menu with the variety necessary to create snack plates, tapas, light meals, full Mediterranean-style dining, or even just an intimate dessert.

Mama Rosa’s Trattoria at Robert Renzoni Vineyards – Pizzas, gourmet sandwiches and pasta rule the menu here.  Guest favorites include tortellini stuffed with braised short ribs, Gorgonzola cream sauce, garlic and Prosecco, and a meatball sandwich layered with sauce, salami, chili oil and Provolone, baked and finished with basil and Parmigiano.

Café Champagne at Thornton Winery – A breathtaking entrance to the Temecula Valley Wine Country, Café Champagne’s elegance combines with “Contemporary Fusion Cuisine” to create a well-rounded flair for the total gourmet experience.

Creekside Grille at Wilson Creek Winery – Dine al fresco among the vines and enjoy casual, yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonally inspired specials.

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Wine Country Recipe ~ Roasted Whole Turkey with Wild Rice and Kale Stuffing

November 1st, 2016

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Serves 10 to 15

Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild rice with hearty greens, pecans, and dried cranberries. Pair with your favorite Temecula Valley Chardonnay or Zinfandel.

Ingredients:

1 (14-lb) turkey, giblets and neck removed from cavity, rinsed and patted dry

6 whole fresh sage leaves

2 cups chicken stock Sea salt

Freshly ground black pepper

2 tablespoons maple syrup (for turkey glaze)

1 tablespoon unsalted melted butter (for turkey glaze)

For the stuffing:

3 tablespoons unsalted butter

1 cup finely diced onion

1 cup finely diced celery

2 tablespoons minced fresh sage

1 large bunch kale, stems and ribs removed, leaves roughly chopped

1½ cups pecan halves, roughly chopped

½ cup sweetened dried, cranberries

6 cups cooked wild rice blend (combination of wild rice and brown rice)

3 tablespoons maple syrup

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Directions:

Preheat oven to 375° F

Place the turkey, breast side up, on a roasting rack in a large roasting pan.

Tie the ends of the turkey legs together with kitchen twine.

Gently push 3 sage leaves under the skin of each side of the breast.

Season the turkey with salt and pepper.

Pour the stock into the roasting pan and place it in the pre-heated oven. Reduce the heat to 325° F and roast the turkey for 2 hours.

Carefully remove the pan from the oven and baste the turkey with pan juices. Cover just the breast with foil. Return to the oven and continue roasting for 30 minutes.

Remove the pan from the oven once again. Remove the foil and baste the turkey with pan juices. Cover the breast and roast for 20 minutes longer or until the internal temperature at the meaty part of the thigh registers at 165° F.

While the turkey is roasting prepare the stuffing (below)

When the turkey is fully cooked, remove the foil and baste one more time with the pan juices.

Untie the legs and fill the cavity with hot rice stuffing. You will have left over stuffing which can be served as a vegetarian side dish.

For the glaze, mix the maple syrup and melted butter in a small bowl. Brush the turkey with the glaze. Let the turkey rest for at least 20 minutes before carving.

For the stuffing:

Heat the butter in a wide 5 to 6 quart pot over medium heat until it starts to sizzle.

Add the onion, celery and sage, and cook for 8 minutes.

Increase heat to medium-high, toss in the kale and cook for 5 minutes or until the kale is tender.

Stir in the pecans, cranberries, rice, maple syrup, salt and pepper. Cook just until heated through.

Re-heat the stuffing before placing in the cavity of the turkey.

Recipe and photo provided by the Wine Institute of California

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Temecula Wine Pairings For Your Thanksgiving Table

October 28th, 2016

Autumn table setting with pumpkins. Thanksgiving dinner and autumn decoration.

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites

These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of light white wine complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a Chardonnay; and light Pinot Grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2012 Special Selection Chardonnay; $25.00

Danza Del Sol Winery 2015 Pinot Grigio; $28.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Monte De Oro Winery 2015 Nostimo; $23.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Herbacious Side Dishes + Spicy Reds

The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar Shorty’s Bistro Red; $20.00

Avensole 2012 Second Block Zinfandel; $60.95  (1st Annual People’s Choice Blind Tasting Award Winner)

Doffo Winery 2013 Syrah; $58.00

Poultry & Meats + Bold Reds

Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery 2012 Cabernet Sauvignon; $30.00

Fazeli Cellars 2012 Khayyam; $58.00

Wiens Family Cellars 2014 Bare Knuckle Petite Sirah; $48.00

Dessert + Sweet Wines

Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with Ponte’s sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones. Or try the People’s Choice Blind Tasting award winner, Briar Rose’s Estate Riesling with your fruit tarts or pies.  And for a special treat, buy a bottle of Renzoni port to pair with a fudgy chocolate cake.

Briar Rose 2013 Estate Riesling; $25.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Ponte Winery 2015 Moscato; $28.00

Robert Renzoni Paradiso Port; $49.00

One Meal, One Wine

Looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2015 Chenin Blanc; $20.95

Miramonte Winery 2014 Grenache Blanc; $28.95

Falkner Winery 2015 Sauvignon Blanc; $24.95

South Coast Winery Ruby Cuvee; $22.00

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October Winery Events

September 29th, 2016

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The long, exhausting days of harvest are coming to a close and cooler days are signaling the start of fall here in Temecula Valley Wine Country. It’s a great time to visit and take in events such as a Halloween party at Avensole Winery, Oktoberfest at Europa Village, a murder-mystery dinner at Oak Mountain Winery – and much more!

Avensole Winery
Halloween Party / October 30 / 11am-5pm / Blind trick or treat wine tasting. Guests will win special prizes each time they can guess the correct wine. Haunted water fountains and live music by Cougrzz Rock from 1pm-4pm / Open to the public. Reservations are available for private tables by calling 951.252.2003

Live Music in the Restaurant and Marketplace Friday and Saturday from 5p-8p / All free and open to the public.

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p /All free and open to the public.

Baily Vineyard & Winery
Dog Day Sundays / Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio

Bel Vino Winery
Karaoke Night / Every Friday 6p-9p / Free admission / Karaoke every Friday night at Bel Vino Winery in the Barrel Room / Happy Hour from 6pm-7pm; select Bel Vino Bistro menu offered from 6p to 8:30pm / No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm / Admission is always free / Bands play on our Hilltop Terrace Stage

Callaway Vineyard & Winery
Prix Fixe Friday at Meritage and Live Music / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Reservations are not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert.
*All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1 barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary. For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery
Sunday Live Music / 2:00-5:00pm / Free to the public / Oct. 2-Don Brennan / Oct.9-James Holland / Oct.16-Will Summer

Friday Night Live Music / 5pm-8pm / Free to attend / Oct. 7- Jeff Brinkman / Oct. 14- Jasmine Seek / Oct. 21- Lyndsey Carrier / Oct. 28- Evan Diamond-Goldberg / Happy Hour 2 for 1 glasses of wine from 7-8pm / Industry and Wine Club benefits honored / Deli is open until 7pm

Danza del Sol Winery
Get Sauced / October 2 / 3p-6p / Cooking demo class and small plates prepared by The M Group. Wine pairing, recipes and wine discounts / $60 pp; $54pp Wine Club Members / Tickets can be purchased at Danza del Sol Winery or by calling 951.302.6363 ext.26

Adios Taco Tuesday / October 11 / 5:30pm-8:30pm / Join us on the Tasting Room Patio for our last Taco Tuesday of the year for tacos, burritos and more! / Live Music / Admission is Free / Wine and selected beer available for purchase / Wine club discounts apply to bottle purchases only.

Food Truck Friday & 4th Annual Danza de la Muerte Halloween Party / October 28 / 5:30p-10:00pm / Join us in your best costumes, for a WICKED good time! / Devilicious Food Truck and God Save The Queen Food Truck; Music by DJ C2 Events and costume contest / $8.00* Pre-sale, $10.00* at the door; *plus tax. Includes one Spooky Cocktail per admission

Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.danzadelsolwinery.com for a schedule of performers.

Europa Village
Oktoberfest –Hof Brau Boys / October 7 / 6p-10p / Annual Oktoberfest event to benefit “All From the Heart” non-profit organization. Six local breweries, food, games & more! / Tickets are $49 to general public. Military discount 30%. / Includes entry, commemorative glass, first beer, and dinner / Must be 21 and older only / For reservations log on to www.europavillage.com

Movie in the Vines ~ “Psycho” / October 27 / 6p-8p / An outdoor screening of Psycho (Filmed in 1960- Rated R) / Free with online RSVP / Food truck, popcorn, candy and wine available for purchase / Please bring blankets / For reservations log on to www.europavillage.com

Friday Night Entertainment / 6:00-9:00pm / Free to the public / Live entertainment on our outdoor Veranda / Oct. 21- Blue Fish / Oct. 28-Halloween Fright Night at Europa with Big Truth. Costume contests and more!

Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / Oct. 2- Cougrrz Rock Duo / Oct. 9- Jimmy Patton / Oct. 16- Sam & Stacy / Oct. 23- Luis Andre / Oct. 30- Joe Baldino.

Falkner Winery
Sip N Paint Class “Falling Leaves” / October 13 / 6p-8p / $45 pp. / Includes all materials and a glass of wine. Additional wine available for purchase by the glass or bottle / Reservations is required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Wine Appreciation Class / October 15 / 10am-12:30pm / Designated for all levels of wine knowledge / $45 per person / $40 Connoisseur / $20 VIP; $70 per person with lunch option / Reservations required 951.676.8231, ext. 109 or email wineclub@falknerwinery.com

Funday, Sunday in the Yard Garden / Every Sunday in October / 12:00-3:00pm / Game Competition starts at 1pm as well as other limited availability lawn games. Taco bar, carafes of sangria, and beer will be available for purchase / Must be present to register prior to 1:00 pm for the game competition

Leoness Cellars
Live Music in The Restaurant at Leoness every Friday 5pm-8pm & Saturday 5-8pm / Free and open to the public.

Live Music in the Barrel Room Sunday 1pm-4pm / Free and open to the public.

Lorenzi Estate Vineyards & Winery
David Maldonado CD Release Event / October 9 / 12p-4p / Emmy nominated, guitar maestro David Maldonado is one of the only living Flamenco/Spanish composers left worldwide / $50 pp. includes Paella and copy of the new CD included / RSVP required and paid in advance. Contact Julie Perez 619.405.1247; Julie@maldonadomusic.com

Lorimar Vineyards & Winery
Night of the Living Wine-O’s / October 28th at 6:00pm / Featuring costume contests, live music, DJ and more! Tickets are $10 and include a glass of ‘Spooky Sangria’. Tickets are pre-sale only, available at Lorimar locations, and online http://www.lorimarwinery.com/feat-event-157685/Night-Of-The-Living-Wineos.html

Spooky Movie in the Vines / October 24th / Starts at sunset at Lorimar’s vineyard lawn.

Live Music Friday & Saturday / 6p-9p / Free to the public

Live Music Sunday / 2p-5pm / Free to the public

Masia de la Vinya Winery
Live Music on the Patio / Every Saturday / 12:00-4:00pm / Free to the public / Enjoy great wine and live music! / Check our website www.masiadelavinya.com for a schedule of performers.

Maurice Car’rie Winery
Let’s Dance! / 7p-10p / Dance outside on the patio under the lights with our stellar line up of live bands. It’s a FREE concert! Great Music that will have you on your feet all night long! The whole family is invited! Bring your lawn chairs and enjoy the fun on the lawn. Food and our famous fresh baked Sourdough Brie bread and award-winning Maurice Car’rie wines will available for purchase/ October 1st / Old School – this professional rock band is hi-energy fun that performs timeless songs with a raw twist / October 15th / Lifetime Rocker – LTR combines four amazing Temecula Valley musicians in an impressive performance of technical expertise, soulful sounds, and smooth harmonies / October 29th – Kepi Payne Project – this high-energy band performs an eclectic variety of music / No cover charge for the public / For additional information call 951.676.1711 or visit www.mauricecarriewinery.com

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Every Sunday 4p-7p / October – Indica Roots / October 7- Ruben V / October 8- Bluefish / October 14- Mickie Arnett / October 15- Tralain / October 21- JD Priest / October 22- Alaina Blair / October 28- Nathan James / October 29- Tricia Freeman / Free to the public / No reservations required. For more information please visit www.miramontewinery.com

Monte De Oro Winery
Spanish Home Style Dinner Night / October 13 / 6:30p-9:30p / Family style meal service with platters of pasta, bowls of paella, roasted pork tenderloin, toasted marcona almonds, and dessert. Come eat with friends and family and meet new ones / Cost and reservation information – $38 ($32 for wine club members) including a glass of wine / Reservations strongly encouraged: www.montedeoro.com; click on Order Events.

Epicurean Delights Lunch / October 23 / 1p-3p / A hosted 3 course plated lunch with 7 wine pairings from Monte De Oro’s award winning wine collection. Meet Chef William Campbell and learn about the food and wine pairing creations he’s developed. Afterwards, enjoy 3 additional wine tastings in Monte De Oro’s tasting room / Cost and reservation information – $50 per person ($42 for wine club members). By reservation only; limited to 40 people. Please visit www.montedeoro.com; click on Order events.

Blind Syrah Tasting / October 21 / 7:00p-9:30p / A hosted blind tasting of 10 Syrah Wines from California accompanied by epicurean appetizers, tapas and dessert. Compare and contrast before the big unveiling over dessert. Educational, relaxing and fun. Bring your friends! / Cost and reservation information – $60 per person ($54 for wine club members). Reservation required. Please visit www.montedeoro.com; click on Order events.

Mount Palomar Winery
Paint Nite Series / Pink Tree of Life – Oct. 2 / Beautiful Butterfly – Oct. 9 / I Wanna Wine You Up – Oct. 16 / Fall Pumpkin – Oct. 23 / Flower Skull – Oct. 30 / Time 1p-3p / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) /
Cost: $45/ Tickets at: https://www.paintnite.com/events/1100055.html

Take Steps for Crohns & Colitis / October 23 / 3:00 pm / Take Steps is the Crohn’s & Colitis Foundation of America’s national walk program. These walks raise funds for mission critical research and patient support programs, and help increase awareness of Crohn’s disease and ulcerative colitis, two painful and unpredictable digestive diseases. Our walks are family-friendly festivals held in more than 120 communities across the country with activities for everyone including games, music, and great food. Funds raised through Take Steps will help transform the lives of those impacted by these diseases, and support CCFA’s critical research, education, and patient support programs/
Cost: Donation / Register: www.cctakesteps.org/temecula

Live Music at Annata Bistro/Bar / Every Friday – Sunday through October, starts 10/7/16 / 5p-8p / Mount Palomar Winery’s on-site restaurant Annata Bistro/Bar is hosting live music nights every Friday – Sunday for the month of October! A local musician or band will perform live in the restaurant for all diners from 5:00 PM – 8:00 PM, starting on October 7th. Annata Bistro/Bar will be serving our regular weekend menu as well as craft cocktails, beer on tap, and Mount Palomar wines / Free for diners / Reservations: www.mountpalomarwinery.com/annata

Oak Mountain Winery
Woofs & Purrs in the Vines / October 16th / 12p-4p / 100% of the money earned at this event goes to Cause Fur Paws organization and towards our furry friends diabetes treatments / Admission donation of $35 includes a logo glass, one glass of wine, catered lunch and live music / For tickets and info call 9561.699.9102 or email val1@causefurpaws.org.

Menu Mayhem – Recipe for Murder / October 28th / 6p-9p / A Taste for Wine and Murder. It’s a tour of California Wine Country with its peaceful vineyards and picturesque wineries. The annual wine-tasting festival is in full swing when the body of local vineyard owner, Barry Underwood, is found hidden beneath his wine cellar. Barry has been missing for six long years but with the discovery of his body comes a wealth of new clues to solve the mystery. It’s a vintage murder and you may be a suspect. Come Join us for a gourmet dinner wine and an evening you won’t soon forget / Call 951 699-9102 or email events@oakmountainwinery.com / Book Online www.oakmountainwinery.com/events.

Ponte Winery
Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Saturday / 6p-9p / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-7pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, wine and more!

Football Specials in The Cellar Lounge / During NFL Football Games, during business hours Sunday, Monday and Thursday /Enjoy food and drink specials in The Cellar Lounge at Ponte Vineyard Inn during NFL games! Watch the game on the big screen while enjoying your favorite Ponte wine on tap. Visit our website for more information / Cost: No cover charge, food and drink specials $4 – $15.

South Coast Winery Resort & Spa
Haunted Wine Tours / October 28 – 31 / Start and end time: 4:00 – 5:30 pm / From October 28 through October 31, South Coast Winery has paired up some of our best “Deliciously Haunted” wines with some Spook-Tacular & Goulish Foods. Please join our Haunted Wine Tour at 4:00pm for a 90 minute adventure. Limited space, reservations required, sorry no minors allowed costumes optional / Cost: $55.00 per person, $50 per person wine club / Reservation Information: Call to reserve today. (951) 587-9463

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today /Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Sunday’s Live Musical Entertainment in Vintner’s Garden / Sunday, October 2, 16, 23, 30 / 2pm-5pm /Join us for live music entertainment in our Vintner’s Garden /October 2 & 23 – Diego Mondragon; October 16 & 30 – David Maldonado.

Music Entertainment at The Vineyard Rose Restaurant lounge / Friday & Saturday evenings through October 29th / 6pm-9pm / Join us for live music entertainment in our Vineyard Rose Restaurant lounge / October 6, 15, 28 – Alex Guillen, Guitarist; October 8 – Michael Staff, Pianist; October 14, 22, 29 – David Reynolds, Pianist; October 21 – Greg Shibley, Guitarist / Cost: FREE / No reservations required but recommended for dinner. Please check out our events calendar on SouthCoastWinery.com for more details.

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday / 3pm – 5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservation Information: Reservations Recommended. 951.587.9463 ext. 7230

Break-Up with Your Make-up – Jane Iredale at the Grapeseed Spa / October 8 / 11am-3pm / Your $30 consultation includes a 30 minute session and a glass of South Coast award winning wine. Even better, you may apply the $30 to your Jane Iredale purchase / $30 due when you make your appointment / Reservation Information: Limited Space – Book today! 951.587.9463 Ext. 3513
Happy Hour at the GrapeSeed Spa / Available Monday – Friday through November 30. Gather your girlfriends and head to the GrapeSeed Spa Monday – Friday for their Wine & Dandy Happy Hour and indulge in a 50-minute body-massage cocktail, which includes a powerhouse collection of vegetable and fruit actives. This total body recovery and hydration happy hour isn’t served anywhere else! Get even happier with an award winning glass of wine and spa access / Cost: $99 / Reservation Information: Call 951-587-9463 Ext. 3513 to make your reservations today.

Happy Hour at the GrapeSeed Spa / Available Monday-Friday through November 30. Gather your girlfriends and head to the GrapeSeed Spa Monday-Friday for their Wine & Dandy Happy Hour and indulge in a 50-minute body massage cocktail, which includes a powerhouse collection of vegetable and fruit actives.  This total body recover and hyrdation happy hour isn’t served anywhere else! Get even happier with an award-winning glass of wine and spa access / Cost $99 / Reservation information: Call 951-587-9463 ext. 3513 to make your reservations today.

Thornton Winery
Sharon Ride Epilepsy Foundation Fundraiser / Oct. 9th / 7:00am when race starts / A 50 mile ride or 25 mile ride / Cost: $50 includes champagne brunch / For reservations call 649.296.0161

Friday Live Music / 6pm-9pm / $5 Cover fee / Oct. 7-Lifetime Rockers; Oct. 14-Crimson Crow; Oct. 21-Big Truth; Oct. 28-Kanan Road / Call (951) 699-0099 to reserve a table!

Jazz Concert Series Line-up:
Ottmar Liebert / Oct. 1st / 7pm / Cost: Gen. Adm. $75, GSP $150
Spyro Gyra & Lee Ritenour / Oct. 2nd / 4pm / Cost: Gen. Adm. $75, GSP $150
Brian Culbertson / Oct. 8th / SOLD OUT
Richard Elliot & Peter White / Oct. 16th / 4pm / Cost: Gen. Adm. $75, GSP $150
For tickets and information please log on to www.thorntonwine.com

Wiens Family Cellars
Refugio Wine Paired Dinner / October 28 / 6:30pm-9:30pm / A Cabernet and Malbec lover’s delight! At this event we’ll showcase three vintages of our flagship Refugio Cabernet Sauvignon along with one vintage of our Refugio Malbec; each paired with a wonderful dish! During the event our wine making team will present each vintage and discuss some of the history, attributes of the wine, and how each vintage has aged throughout the years. If you find a particular vintage that you enjoy, each of these wines will be available for purchase on this one night only! Seating is limited to the first 160 guests so be sure you claim your spot before it is too late; these events always sell out/ Cost: $90.00 ($72.00 Wine Club) / For tickets please visit our Event page at www.wienscellars.com.

Wilson Creek Winery
Taste of Tahiti ~ Polynesian Dinner Show / October 9 / 5p-10p / Join us for an extravagant dinner gala under the stars! Dine on an array of seafood such as fresh clams, mussels and oysters, along with lamb and venison flown in directly from New Zealand. Live bands, Polynesian Revue, dancers and other entertainment from the islands of Raiatea, Huahine, Hawaii and New Zealand, will get your heart pumping. You will feel like you are right there on the islands! /For more information: www.tasteoftahiti.org /Adult Dinner: $79 Child Dinner (3-12) $40 / Add unlimited wines with dinner for additional $25 per person

Wine Academy / October 9 / 1p-3p / Top notch winery instructors will make your wine experience interactive and interesting. Harvest Experience 2; Tank and Barrel Tasting with Guz Vizgirda / Cost are $45 Non-members, Wine Club $30 / For reservations call 951.699.9463

Live Entertainment / Every Saturday, 12-4 pm – FREE to public /10/1 – JD Priest / 10/2 – Jeff Tucker / 10/8 – Smoothie Jones / 10/9 – Tim Walsh / 10/15 – Apryle Dalmacio/ 10/16 – Funk Shui Planet / 10/22 – Justin Bourdreaux / 10/23 Lindsey Carrier / 10/29 – Michael Le Clerc / 10/30 – Buzz Cam
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Welcome Peltzer Family Cellars!

September 29th, 2016

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A big wine country welcome to our newest winery here in Temecula Valley Southern California Wine Country!  Peltzer Family Cellars, located just off Rancho California Rd, opened their cellars doors this week to celebrate a new chapter in the life of a deeply-rooted farming family.

The Peltzer Family has been farming for over a 100 years. It all started in 1913, when winery owner Charlie Peltzer’s great, great grandfather, Charles Peltzer, left Pretty Prairie, Kansas for Southern California to pursue the American Dream. The family put down their roots on a 20 acre citrus and dairy farm in Anaheim, where they cultivated their family business for the next 41 years. In 1954, the farm became a part of history, selling to the one and only, Walt Disney; and just like that, the family farm became the Happiest Place on Earth–Disneyland.

Charles and his son relocated the citrus farm where it not only grew, but flourished. Soon, the 3rd generation entered when Charles II (Charlie’s dad) joined his dad and grandfather to launch Peltzer’s Pine Tree Farm. Still running today, the farm has been bringing families together every holiday season for over 50 years. Following in his father’s footsteps, our very own Charlie (the third!) joined the family business, opening a pumpkin farm on one of his dad’s Pine Tree Farm locations.

Along came Carrie, Charlie’s wife, and the pumpkin business quickly became a family affair. Soon, with the addition of their two boys, (and future-farmers) Charlie (Charles IV) & Max, the Peltzers decided it was time to pursue our dream of raising their boys on their own family farm. In 2004, they moved onto 25 acres here in the Temecula Valley Wine Country and brought Peltzer’s Pumpkin Farm with them, continuing the tradition of bringing families together on the farm.

Now, their journey continues with the building of their dream winery in Temecula Valley, where they’ve been growing grapes for many years.

Come visit The Crush House; their unique tasting room that embodies Charlie’s roots in farming and Carrie’s passion for design. It’s the perfect place to enjoy what you love most: ­­quality time with friends and a great glass of wine!

40275 Calle Contento, Temecula, CA 92591
951.888.2008
www.peltzerwinery.com

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Wine Country Recipe ~ Curried Butternut Squash Soup Shots

September 28th, 2016

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This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with your favorite Temecula Valley Wine Country Merlot or Pinot Grigio/Pinot Gris.

Ingredients:

1 medium butternut squash, peeled, seeded and cubed
1 sweet onion, thinly sliced
2 garlic cloves, lightly crushed
4 sprigs of thyme
2 tablespoons curry powder, divided
3 tablespoons extra virgin olive oil
1 teaspoon ground cumin
2 cups vegetable stock, warmed
1/3 cup heavy cream (extra for garnish)
salt and pepper to taste

Directions:

Preheat oven to 350 F.

In a large bowl toss together the squash, onions, garlic, thyme, 1 tablespoon of the curry powder, and olive oil. Season with salt and pepper.

Pour the squash mixture onto a baking sheet and roast for about 45 minutes.

Discard the thyme sprig and pour the mixture into a blender along with the warmed stock and puree until smooth. (Do this in two batches). Pour the pureed soup into a medium saucepan simmer and stir in the remaining curry powder, and cumin.

Simmer the soup for 7 to 10 minutes. Remove from heat and stir in the cream until fully combined.
Season with salt and pepper.

Serve by pouring soup into 24 small glasses or espresso cups. Garnish with a few drops of heavy cream. Makes 24, 2-ounce shots.

Suggested Pairings:

Callaway Winery 2015 Special Selection Pinot Gris ~ Pairs with Shellfish; especially Scallops, Lobster and Prawns. Creamy pastas, pasta salad, grilled chicken or pork

Europa Village 2015 Estate Pinot Grigio ~ Aromas of nectarines and spring flowers with a subtle minerality in the background. Soft and gentle on the palate with a zesty and refreshing finish.

Leoness Cellars 2013 Vineyard Selection Merlot ~ Subtle nuances of tobacco and vanilla develop through a long, velvety finish.

Oak Mountain 2012 Merlot ~ Flavors of raspberry, blackberry, and plum with abundant smoky oak.

Recipe and photo courtesy of the Wine Institute of California

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