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Posts Tagged ‘big dreamers’

Dream Big: Robert Renzoni, Robert Renzoni Vineyards

Friday, June 13th, 2014

What began as a hobby 129 years ago for his wine making great-grandfather has evolved into a life-long dream of a family business.  Robert is a 4th generation winemaker.  How many of us can say that?

Fano-Vineyards

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they came from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Interview with Winery Owner and Winemaker Robert Renzoni, Robert Renzoni Vineyards

Dream Big :  Robert Renzoni, Robert Renzoni Vineyards 1.  Robert…  we know what got you into the business, but what got you to Temecula? My family has purchased fruit from the Rancho Cucamonga area for over 75 years.  The first time my Dad visited the area he was just 9 years old!  We used to buy juice and ship it back to New York by rail in railcars that usually carried milk.  At that time, the area was among the largest winegrape growing regions in the United States. My family became very familiar with the area.  Ultimately, my parents moved from Buffalo, NY to Carlsbad.  At the time, I was living in LA.  My Dad was really excited about having a wine country so close to home.  We used to meet up in Temecula Valley wine country on Sunday afternoons. It struck us all almost immediately that ‘something’ was going on here!  2.  Tell us what it’s really like to own a winery: Well, it’s certainly not all glitz and glamour like people think.  It truly is a way of life.  And it’s a tremendous amount of work; people have no idea how dirty I actually get.  You really have to make a commitment of your time – and ALL of your resources.   3.  So what motivates you to get out of bed in the morning?  What’s the best part? I absolutely love creating.  Every bottle of wine to me is like a song. I used to write and sing music as a creative outlet.  Now I make wine. Each vintage and varietal are new and different and I’m thoroughly convinced that I will NEVER get bored doing this.  And that’s the really fun part of what I get to do.   4.  What’s the worst part? Definitely the 5am alarm each day.  Ask me again in a year or so; after the effects of the construction project have worn off.  It’s been a tough year trying to get this project completed.   5.  So… if you could do it again, would you? Gosh, we just opened up our new Tasting Room Villa.  It’s been a lot of work for someone like me who tends to be a perfectionist.  But yeah, I guess I would.  I’m just waiting for the fun to start!

To learn more about California’s Big Dreamers, click here!

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Big Dreamers: David Bradley, Vindemia Winery

Monday, May 26th, 2014

In the fourth installment of our continuing blog series “Big Dreamers,” we sat down with Temecula Valley veteran David Bradley who knows the vineyard landscape better than anyone else – from the air.  Long-time hot air balloon pilot and talented winemaker, David landed in Temecula Valley in 1985 and operates two successful enterprises on the same property. Learn about his story as a boutique California winemaker and balloon enthusiast below.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Interview with Winery Owner and Winemaker David Bradley, Vindemia Winery

1.    What were you doing before owning and operating your winery?

I was introduced to the world of hot air balloons in 1977. In 1985, my wife Gail & I moved to California and started California Dreamin’ Balloon Adventures in the world’s most perfect weather. The next year we began flying in Temecula, CA, over wine country. There were eight wineries and one was for sale. I just didn’t have the money.

2.      What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

The winery started out just as a vineyard. If we owned a vineyard in a great location we could launch the balloons from the site and bring our guests back to the vineyard for breakfast. One day, I landed at this super-cool Provence-styled villa in the valley and was greeted by the owner. She was very nice and I asked if I could land here and visit again. The second time, I asked if she would ever sell her home. Four years later, I got a call asking if I would be interested in purchasing the house and winery site. That’s how Vindemia started.

3.      What were your expectations of the winemaker lifestyle at the beginning?  Were they way off or right on?

Winemaking is a contagious chess game pitting hopeful players against Mother Nature.  The truth to the myth is, 50 days each fall season with no sleep, 2:00am start times and mumbling pH, TA figures while recounting Brix over and over. You begin to feel like a pawn.

4.      People might think winemaking is glamorous.  Would you like to set them straight?

Winemaking is like all the arts – the project is never perfect. Sometimes it’s what’s not done that best finishes the structure; and the results haunt you, both good and bad.

5.      What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

Least favorite is guests mistaking us as glamorous and missing the invitation to land on the farm and share in the pleasure of the fruit. And, the reason to get up… to see if Mother Nature moved her knight!

To learn more about California’s Big Dreamers, click here!

 

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Big Dreamers: Mike Rennie & Gary Winder, Leoness Cellars

Monday, April 28th, 2014

In the third installment of our new blog series “Big Dreamers,” we interview veteran wine experts and longtime partners Mike Rennie and Gary Winder, owners of Leoness Cellars on De Portola Road in Temecula Valley. When Mike and Gary founded their winery in 2003, they chose the name Leoness Cellars, which means “village of dreams” in Gaelic.

Farming citrus and avocados in the region as far back as the 1970’s, Gary teamed with up with fellow farmer and friend Mike to begin their viticulture journey in 1990.  They opened the first version of the tasting room in 2003 and the upgraded edition in 2006.  Now one of the most beloved and picturesque wineries in Temecula Valley, Leoness focuses on top quality wines, sustainable practices in the vineyards and first-class service in their tasting room and restaurant.

Photo Credit: Touring & Tasting

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Interview with Winery Owner and Winemaker Mike Rennie, Leoness Cellars

1.  What were you doing before owning and operating your winery?

Gary Winder and I have been farming in Temecula for many years. We farm not only wine grapes but citrus and avocados. This harvest will be Gary’s 64th.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

Most wineries come from farming families. We truly wanted to taste the fruits of our labors so Leoness came about. And we wanted the world to know that Temecula Valley and the South Coastal region are as good as anywhere in the world to farm premium wine grapes.

 

3.  What were your expectations of the winemaker lifestyle at the beginning?

We didn’t have too many allusions of grandeur. As hard working farmers and having been around the industry for decades we knew the back side, so to speak. It all adds up to hard work, quality control and a lot of sweat.

 

4.  People might think winemaking is glamorous.  Would you like to set them straight?

There is a glamour side to wine. There is the romance that goes along with fine wine, great food and times with those you love. We love sharing these things with friends and wine club members. It still comes down to working in the dirt and hot sun, and attention to detail to grow the finest premium wine grapes. Great wine starts in the vineyard.

 

5.  What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

My least favorite thing is when things don’t go right in our customer service area. We know there is no perfection, but that is what we attain to. When for some reason we miss the mark, it’s disappointing. What makes us the happiest is when we can share the perfect wine experience with our guests.

 

To learn more about California’s Big Dreamers, click here!

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Big Dreamers: Les & Dorian Linkogle, Briar Rose Winery

Thursday, March 27th, 2014

In the second installment of our new blog series “Big Dreamers,” we interview longtime Temecula residents and Briar Rose Winery owners, Les & Dorian Linkogle. Les & Dorian bought their Temecula land in the 1990’s and officially opened Briar Rose Winery in 2007.

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Les & Dorian Linkogle, Briar Rose Winery

 

Interview with Winery Owner and Winemaker Les Linkogle 

1.  What were you doing before owning and operating your winery?

I was retired from my career in investment banking and Dorian retired from a career in the insurance industry.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

Over twenty years ago, Dorian and I first moved to Temecula to be able to provide open space for our son Larry “Link” Linkogle to ride his motorcycle. Wineries and motorcycles don’t usually have much in common, unless your son is Larry Linkogle. Larry is known as the most influential name in the extreme motocross industry. We planted grapes to off-set the high cost of water never knowing how ideal the growing conditions were in the Temecula Valley for growing grapes.

We began selling some of our grapes to local wineries – and when their wines started winning awards then our family considered opening a winery of our own. My uncle owned a winery in Napa and I spent many summers and holidays working at that winery where I developed a love for the art and science of wine making.

I made my first wine in 1997. From 2002 until 2007, we worked towards making our dream a reality. In 2007 we opened the Briar Rose Winery, Temecula’s first boutique reservation-only winery.

3.  What were your expectations of the winemaker lifestyle at the beginning?

My expectations were right on. Wine making is my passion. From the first bud break on the vines in spring until the harvest in the fall, I look forward with anticipation to what each vintage year will produce. I knew it would be very hard work. But, when you put your name on that bottle, it’s worth every moment of it. I will say the aspect I did not expect was meeting some of the most wonderful people in the world; and for that I am so thankful.

4.  People might think winemaking is glamorous.  Would you like to set them straight?

In my opinion, in spite of the incredibly hard, back-breaking work in all conditions of the year – I do find winemaking glamorous. I look at each year as a fresh canvas and the wine I make is my art. Wine also has a certain prestige, sort of like royalty. It is precious fruit of the earth; and taking that fruit and turning it into world-class wine is about as glamorous as it gets. Briar Rose wines have taken me into the presence of two Presidents of the United States, an invitation to the home of the Vice President, numerous senators and politicians, movie stars and even the Playboy Mansion.

5.  What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

I enjoy almost every aspect of running the winery… except cleaning the equipment and dealing with all the regulatory paperwork. Winemaking is my passion so that’s absolutely what I enjoy the most; it’s what gets me up in the morning.

Les, can you tell us about your position as Wine Institute Representative for Temecula Valley, CA?

It is an honor to have been elected to District Director of the Wine Institute. The Wine Institute is the voice for California wine representing more than 1,000 wineries from the beautiful and diverse wine regions throughout the state. As the largest advocacy and public policy association for California wine, and the only group representing the industry at the state, federal and international levels, the Wine Institute’s Officers, Board of Directors and staff work to create an environment where the wine community can flourish and contribute in a positive fashion to our nation, state and local communities. They are the behind the scenes “unsung heros” of our industry – and I’m grateful to be a part of it.

 

To learn more about California’s Big Dreamers, click here!

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http://visitcalifornia.com/dream365

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Big Dreamers: Nick & Cindy Palumbo, Palumbo Family Vineyard & Winery

Wednesday, February 26th, 2014

Welcome to our new blog series: “Big Dreamers.”

Here you’ll read about the inspiring true stories of our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine.

Nick & Cindy Palumbo have owned and operated Palumbo Family Vineyards & Winery since 1998.

1.  What were you doing before owning and operating your winery?

NICK:  I have done A LOT! I was an ocean lifeguard, a rock star in NYC, a chef and now – winemaker.

CINDY:  I was an insurance agent for 15 years prior to the winery.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

NICK: I was just coming back to SoCal after time in NY and lucked into this emerging Valley.  I saw potential for better wine and vineyard quality than what was here before, so I took charge.

CINDY:  I was already living in Temecula Valley and met Nick after he purchased the vineyards. A few years later I encouraged him to turn the garage into a winery, to quit selling his fruit to other winemakers and to open up his own shop.

3.  What were your expectations of the winemaker lifestyle at the beginning?  Were they way off or right on?

NICK:  I only expected to have to work really hard.  I wanted to prove it could be done through hard work and sacrifice. I certainly didn’t expect to make any money at it. I was right! I knew what I wanted – and the rewards for making quality wine would come if I just kept my head down and proved it though doing it.

CINDY:  I had zero expectations of the lifestyle – and that’s probably a good thing. It’s not nearly as glamorous as most people think – but I wouldn’t change it!

4.  People might think winemaking is glamorous.  Would you like to set them straight?

NICK:  If you’re an authentic winemaker, the glamorous parts come when no one is looking. It’s a lifestyle that you can’t pretend to live. Working hard, raising children and farming for quality is the reward… not what people see in the magazines.

CINDY:  There are definitely some glamorous sides to the wine industry. Nick is so down-to-earth and he takes winemaking so seriously that we don’t really experience that side of it in our lives. A true winemaker is focused on just that – making good wine.

5.  What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

NICK: There really is no part of what I do that is worse or better. If you love what you do for a living, then it’s all good!

CINDY:   Least favorite thing about owning a winery is probably the fact that we can never get away from it. We live there, we sleep there, we work there, we are raising our family there; it’s always our focus. Sometimes I think it would be nice to just be able to work 9 to 5 and leave the office at the office. My favorite part about it is the lifestyle. We live in the middle of a vineyard, we raise our own animals, our (four) kids get to grow up see what we make with our hands. Winemaking in Temecula is truly a labor of love that we are allowed to include our whole family in.

To learn more about California’s Big Dreamers, click here!

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#dreambig
http://visitcalifornia.com/dream365

Subscribe to VisitCA channel:
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