Cork & Fork Tour
Avensole Vineyard & Winery
January 21, 2024
10:00am - 12:00pm
Our Cork & Fork tour is our quintessential wine and culinary experience, hosted by wine educator, Michelle Vazquez, and culinary expert, Lauren Irwin.
Enjoy a taste of our Sparkling Soiree Rose to sip whilst walking the grounds and production facility, followed by four of our finest wines paired with exquisite bites handcrafted by chef, Taylor Israelsen, which feature seasonal produce from both local and California producers. Our team of experts are masters with food and wine pairings which allows our guests to walk away with a heightened appreciation of the magic of wine with food.
Trio of Cheese paired with our Dry Muscat Canelli
Seabass Ceviche paired with our Melody Twins
Short Rib with assortment of root vegetables paired with our Cabernet Sauvignon Blend
New York Steak with Bordelaise paired with our Malbec
Flourless chocolate cake paired with Rendezvous
This 90-minute experience will include:
A taste of sparkling wine to enjoy (2 ounces)
Walking tour of our vineyard and production
Four handcrafted Avensole wines (1.5 ounces of each wine)
Four food pairings from our Restaurant team
Non-Member - $95 + tax + 20% gratuity
Member - $85 + tax + 20% gratuity (gratuity calculated prior to discounts)
All guests will receive a 10% discount on any wine purchases made on the day.
Reservations can be made by contacting, Michelle Vazquez at firstname.lastname@example.org or 951 252 2003
+ Menu is set with no substitutes available
+ Full payment required upfront
+ 20% automatic gratuity will be added when payment is taken
+ No refunds
+ Please contact Michelle to re-schedule if unable to make the reservation
+ Maximum of 10 people per group
+ 21+ only. No pets allowed on tours.