As we head toward cooler temperatures and heartier fare, we’re partial to bold reds to warm us up and stand up to big flavors. Tempranillo is a great choice if you’re in the mood for a more intense red wine with hints of berries and plums.
- Tempranillo is a thick-skinned, black grape also known as the “noble grape” in its native Spain. The grape was brought to America, possibly as seeds, with the Spanish Conquistadors in the 17th century.
- Tempranillo came to California bearing the name Valdepenas.
- The Tempranillo grape is the main ingredient in Spanish Rioja and is often used in other blends due to its low acidity.
- Beef, lamb and sheep’s milk cheese such as manchego are all ideal to pair with Tempranillo. Of course, traditonal Spanish tapas are always a great choice to serve this wine.
- Many of our wineries produce this beautiful, powerful red which is the perfect wine for rich, holiday dishes. If you’re a fan of Cabernet Sauvignon but have never tried Tempranillo, here are a few to get you started: Masia de Yabar, Danza del Sol, Europa Village, and Frangipani Winery.
Tags: Danza Del Sol, europa village, Frangipani Estate Winery, holiday wines, Masia de Yabar, red wine, tempranillo
