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WINE MEETS CHEESE

Wednesday, December 2nd, 2020

Wine Meets Cheese

This holiday season, up your cheese board game with these expert suggestions for pairings with some of our region’s most popular wines. Not sure what cheeses play well with your favorite Temecula Valley Chardonnay, Zinfandel, or Cabernet Sauvignon? Now you know.

CHARDONNAY

  • Triple-cream cheese: These cream-enriched, high-fat cow’s milk cheeses have a texture like whipped frosting and a luxurious richness that work well with Chardonnay’s plush, rounded mouthfeel.
  • Brie: This semisoft cow’s milk cheese has a buttery, spreadable texture and mushroom scent. A velvety Chardonnay complements that supple, spreadable interior and the Brie doesn’t overwhelm the wine.
  • Monterey Jack: California’s iconic table cheese is mild, mellow, and a great melter. Try it on a grilled cheese sandwich with a glass of Chardonnay. The wine’s acidity and minerality help balance the buttery sandwich.


Suggested Pairings:

Callaway Vineyard & Winery – 2018 Winemaker Reserve Chardonnay ~ The 2018 Winemaker’s Reserve Chardonnay is silky on the pallet with flavors of green apple, tropical fruit and hints of honeysuckle. Floral scents and an oaky finish will leave you longing for more. 

Oak Mountain Winery – 2019 Chardonnay ~ You can pick up apple, pineapple, honey, vanilla, and roasted flavors that really fill the mouth. This chardonnay is lightly oaked with French oak imparting rich flavors of vanilla, butterscotch, crème brulee and caramel. Pairs with roast chicken.

Ponte Winery – 2018 Chardonnay ~ A lively, fresh white wine with delicious Fuji apple and allspice notes. Let the lush mouthfeel & minerality on the finish whisk you away sip after sip.

ZINFANDEL

  • Hot pepper jack: An everyday cheese with some sass and spice makes a fun pairing for a peppery Zinfandel. Make quesadillas or mac-and-cheese with hot pepper jack, and Zinfandel will be just the right lively match.
  • Aged Gouda: Matured for six months or more, cow’s milk Gouda develops butterscotch aromas and a salted-caramel flavor (although the cheese doesn’t have a speck of sugar). A powerful Zinfandel with its ripe blackberry jam scent has the strength for that seeming sweetness.
  • Smoked Cheddar: Put a lightly smoked Cheddar on a charcuterie or antipasto platter and open a fruity, medium-weight Zinfandel. Give the wine a quick chill—maybe 15 minutes in the fridge—to brighten its fruity notes and make it a refreshing counterpoint to the smoky Cheddar.

    Suggested Pairings:

    Doffo Winery – 2017 Zinfandel ~ This Zinfandel is sure to delight the senses with aromas of plum, raspberry, figs, and cherries. The balanced acidity and voluminous mouthfeel leave a long lasting finish.

    Hart Winery – 2017 Zinfandel ~ This deliciously complex wine is illustrative of the quality attainable from a well-farmed young vineyard. Less spicy, jammy and lower in alcohol than a Northern California Zin, this wine is remini-cent of its first cousin Primitivo and is a fine complement a variety of dishes. 

    Lorenzi Estate Vineyards & Winery – 2015 Zinfandel ~  There is a seamless transition from the front to mid to finish on this wine. The finish is so clean, holding on to the dried fruit elements to the end and nothing is out of balance. It’s pure joy to drink this wine.


CABERNET SAUVIGNON

  • Camembert: Similar to Brie but smaller, Camembert is the perfect size for four people to share with a bottle of Cabernet Sauvignon. A ripe Camembert has a big beefy aroma, with notes of mushroom and garlic. It can stand up to the deep flavor and tannic strength of Cabernet Sauvignon.
  • Cheddar: An aged Cheddar has a creamy-yet-crumbly texture, layers of flavor that unfold slowly, and a vivid tang. Seek out a clothbound (also known as bandage-wrapped) Cheddar for maximum complexity and compatibility with a fine California Cabernet Sauvignon.
  • Dry jack: The extra-aged version of a Monterey jack is firm, complex, and deeply nutty. It needs a concentrated red wine such as Cabernet Sauvignon to match it in strength.


Suggested Pairings:

Baily Winery – 2016 Cabernet Sauvignon ~  This Cabernet offers warm, rich tones with subtle, herbaceous qualities and a hint of mint. 

Leoness Cellars – 2017 Cellar Selection Cabernet Sauvignon ~ Inviting aromas of black currant and boysenberry fruit layered with subtle notes of vanilla, black licorice, olive and sweet oak leading into a lingering finish.

Masia de la Vinya – 2016 Cabernet Sauvignon ~ Rose petals, baked cherry pie, slight bite of white pepper.

Content and photo courtesy of The Wine Institute of California.

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Temecula Wine Pairings for Your Thanksgiving Table

Friday, November 1st, 2019

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) fun wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites
These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of a viognier complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a chardonnay; and light pinot grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2016 Special Selection Chardonnay; $25.00

Danza Del Sol Winery, 2017 Pinot Grigio; $30.00

Briar Rose Winery 2017 Estate Viognier; $28.00

Herbacious Side Dishes + Spicy Reds
The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar 2014 Castelleto Sangiovese; $40.00

Leoness Cellars 2016 Cellar Selection Zinfandel; $42.00

Doffo Vineyards 2016 Syrah; $62.00

Poultry & Meats + Bold Reds
Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery, 2015 Cabernet Sauvignon; $40.00

Monte De Oro Winery 2015 Merlot; $32.00

Wiens 2017 Reserve Tempranillo; $65.00

Dessert + Sweet Wines
Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with a sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones.

Somerset Winery 2018 Muscat; $23.00

South Coast Winery Black Jack Port; 18.00

Robert Renzoni Vineyards 2017 Moscato; $22

One Meal, One Wine
On a wine-buying budget? Or just looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2017 Chenin Blanc; $20.95

Miramonte Winery 2018 Rosé; $28.00

Falkner Winery 2018 Sauvignon Blanc; $27.95

Palumbo Family Vineyards & Winery 2014 “50/50” Blend; 45.00

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