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Farmers Fried Rice

Ingredients

  • 2 cups cooked white or brown rice – allow to cool to room temperature
  • 2 eggs
  • 1 tbsp cooking oil (vegetable or canola)
  • 1/2 cup shredded red cabbage
  • 1/2 cup chopped green onion
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1/2 cup sliced shitake mushrooms
  • 1/4 cup chopped celery
  • 1/2 cup chopped kale
  • 1/2 cup sliced orange or red peppers
  • 1/2 cup cooked green Fava beans or edamame beans
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp orange juice
  • 1 tsp chili flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp white sesame seeds

Instructions

  • In a large frying pan heat, 1 tbsp cooking oil and then add the whisked eggs. Cook the eggs, scrambling them. Once cooked remove from the pan and place off to the side on a plate or bowl.
  • Add the sesame oil to the pan and heat on medium-high.
  • Once hot add the celery, fava or edamame beans, ginger, garlic, mushrooms, and half of the green onions (another half to be sprinkled on top once all is cooked). Sauté for about 4 to 5 minutes.
  • Increase heat to high.
  • Add the rice, scrambled eggs, and remaining ingredients, except the remaining green onions and sesame seeds. Cook for about 5 to 7 min.
  • Portion into bowls and finish by sprinkling remaining green onions and white sesame seeds over the top.

Suggested Wines:

Wilson Creek Winery ~ 2022 Yes Dear Chardonnay – This wine has a warm golden color with green apple and sweet French Oak aromas on the nose. 

Callaway Winery ~ 2019 Reserve Chardonnay – This wine opens with aromas of leafy pineapple and citrus fruits

Falkner Winery ~ 2021 Chardonnay – This wine has notes of pear, lemon-peel and crisp apple

Recipe and photo courtesy of the Wine Institute of California

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November Winery Events

Akash Winery 

Laughs by the Glass | Nov 10th | Doors open at 6:15pm, show at 7:30pm | Join our resident Pied Piper of Comedy, Frankie Marcos, for an unforgettable evening of comedy featuring top-notch performers| For tickets visit:  GA Seating here and Reserved Seating here. 

Diwali Celebration | Nov 12th | 9:00am – 1:00pm | Bliss out on the patio with us, in celebration of this Indian festival of lights |  For tickets visit: HERE | Includes a morning yoga class + a glass of wine, and your choice of either a henna tattoo or a mini-facial | Bhangra music will be spinning, so bring your best Bollywood moves! 

Black Friday Sales – Friday, November 24th | 11:00 am – 8:00pm | Enjoy case discounts on select wines, live music, and extended hours at Akash | Stock up for the holidays, and tick those wine lovers off your gift list!  

Altisima Winery 

Altisima Anniversary Gala | Nov 3rd | 6:30pm – 10:00pm | Dress in your best Hollywood glam for a luxurious evening filled with sumptuous food & wine pairings, bustling entertainment, and an atmosphere of posh refinement \ For details and tickets, visit:  https://altisimawinery.com/upcoming-events/

Cougar Winery & Vineyards 

Yappy Hour | Nov12th | 2:00pm – 5:00pm | Meet the trainer from Petsmart, dog adoptions and live music in the picnic area  

Danza del Sol Winery 

Black Friday | Nov 24th | 11:00am – 6:00pm | Join us in the Tasting Room! Wine discounts up to 50% off | Live Music by Midnight Ride 

Fazeli Cellars 

Comedy Night | Nov 3rd | Doors open at 6:00pm | Be sure to arrive early as the show starts at 8 PM, we ask that you find your seats before 7:30 PM | While you relax and wait for the show to begin, enjoy our full bar and available food on the Flights & Bites menu | Tickets $5 for Members & Industry | $10 for Non-members | GET TICKETS | 21+ only  

Club Fazeli Latin Night | Nov 4th | 7:00pm – 11:00pm | Join us for a fiesta inside our spacious ballroom, where the music is hot, and the dance floor is waiting for you |  Buy your tickets now at fazelicellars.com and let’s dance the night away! GET TICKETS 
 
Open Mic Night | Nov 10th | Doors open at 6:00pm | We’re looking for talent to shine at our FIRST Open Mic Night! DWhether you’re a musician, comedian, poet, or just have a hidden talent, this is your moment to showcase it | Kitchen is sizzling with delicious food options available until 9 PM! | Just $5 for pre-sale and at the door. GET TICKETS  

Club Fazeli | Nov 11th | 6:00pm – 11:00pm | Welcome to Club Fazeli, where Saturday nights come alive with beats, rhythm, and endless fun featuring the sensational DJ Lost Ark | Get ready to dance the night away to his electrifying tunes | Presale tickets are available now GET TICKETS 
 
Comedy Night | Nov 17th | Doors open at 6:00pm, show kicks off at 8:00pm, please settle into your seats before 7:30pm | Indulge in our full bar and explore the tempting offerings from our Flights & Bites menu | Members & Industry are $5 and Non-Members are $10. GET TICKETS | Tickets will also be available at the door for $15  
 
Club Fazeli Throwback to the 90’s & 2000’s | Nov 18th | 6:00pm – 11:00pm | Throw it back to the 90’s and 2000’s at Club Fazeli |  DJ Ke Moe is spinning all your favorite hits from that unforgettable era and the party’s not stopping with our full bar open all night long | Fuel up with delicious food available until 9 pm. | Presale tickets are available now GET TICKETS 
 
Club Fazeli Thanksgrooving | Nov 22nd | 7:00pm – 11:00pm | Get ready to gobble and groove at Fazeli Cellars Winery’s newest special event, ThanksGrooving! | Live music, a full bar, and a dance floor that’s ready for some serious groove |  Let’s kick off the holiday season in style! GET TICKETS 
 
Black Friday Brunch | Nov 24th | 11:00am – 3:00pm | Need a break from the Black Friday shopping frenzy? Recharge and refuel with us | Enjoy a relaxing morning, sip on mimosas, and indulge in a delicious brunch |  MAKE RESERVATION 
 
Kiss n Wine Culture Festival | Nov 25th | 11:00am | Celebrate the fusion of cultures, local treasures, and the power of music at the ‘Kiss N Wine Culture Kaleidoscope Festival | Curated by celebrity DJ Vikter Duplaix, this event is a vibrant tapestry of Temecula’s rich diversity | Discover global flavors, unique local products, and the magic of culture. 

Gershon Bachus Winery 

Winemakers Dinner | Nov 11th | 9 course meal paired with GBV wine and port | This event is currently sold out but we are taking down names on a waiting list, email to info@gershonbachus.com 

Masia de la Vinya Winery 

Day of the Dead Wine Club Social | Nov 4th | Extended hours until 7:30 pm | Open to the public | Food on site for purchase – Brew Boyz and sweet treats from Josie’s Sweet Bites | Member only specials 

*the below event is not associated with one particular winery – it is for all wineries on DePortola Rd. 

De Portola Wine Trail Harvest Celebration | Nov 5th | 10:00am – 5:00pm. | Features 3 wine tastings paired with delectable food samples from the winery’s artisan chef | 11 participating wineries on the Deportola Wine Trail! | $89.99 per person, includes logo glass | Designated Driver $39 food only | Tickets at: www.deportolawinetrail.com/store/.  

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Meet the Winemakers Who Have Brought Their SoCal and Baja Roots to Temecula Valley to Make it One of California’s Most Unique Wine Destinations

Many wine lovers don’t realize that California’s origin story when it comes to wine is deeply rooted in the Southern part of the state. In fact, it was primarily Southern California’s Spanish missionaries who planted the state’s first vineyards in the late 18th century, establishing the foundation for California’s now world-famous wine industry. In 1769, Father Junipero Serra planted the first grape variety as part of his chain of missions in San Diego, which became known as the Mission grape, and was the dominant variety until the late 1800s.

These Spanish missions gave way to early winemaking efforts, producing sacramental wines and setting the stage for a flourishing industry that would later spread North and captivate the world. In the heart of this historical narrative, Temecula Valley stands proud, bridging the gap between the State’s wine origins and its vibrant, innovative present.

Amid Temecula Valley’s sun-drenched hills, an exciting winemaking scene has emerged – one that is uniquely SoCal. It’s where laid-back vibes meet the meticulous art of viticulture. The soul of Temecula’s Wine Country has been shaped by the region’s talented winemakers, many of whom have deep roots in Southern Californian and Northern Baja soils. Their unique backgrounds have, in no small way, helped shape the energy of the region, through wines that echo the vibes of Southern California’s beaches, the rhythm of its cities, and the charm of its hinterlands.

We invite you to get to know a few of these SoCal and Baja natives to discover what it is about Temecula Valley that is so special.

Nick Palumbo, Palumbo Family Vineyards & Winery

Nick Palumbo was born and raised in San Diego, working and around the restaurant business his whole life prior to the 22 years he has spent in Temecula wine. He also spent time in New York City “grinding it out in restaurants (among other things),” he says. He explains that, while he worked in both the front and back of the house in restaurants, he really excelled in the kitchen. When he returned to his SoCal roots, he fell in love with the idea of making a home as well as wine in Temecula Valley. “I knew when I got here there was much to offer in terms of advancing the valley as a leading quality wine region, and I found the challenge exciting,” he remembers. 

When asked what he’s most excited about when it comes to making wine in the region, he underscores the cross-section of quality with Wine Country amenities. “I am happy to say my ‘hunch’ was right and Temecula Valley really can compete on the quality side, but I’ve also been happy to find that, as a destination, it excels above many other regions with its varied and accessible offerings,” he says. “It’s been a great place to be true to who we really are. Small farmers first, winemakers second, and more importantly, Southern Californians at heart.”

Dakota Denton, Gershon Bachus Vintners

Born in Murrieta and raised in Temecula, Dakota is a local in the truest sense of the word. He grew up in Wine Country and landed a job at a winery at the age of 15, with Carol’s Restaurant at Baily Winery. When he turned 20 years old – not even legally old enough to drink – he got his first full-time position in the cellar, working at Leoness Cellars, where he came into his own, eventually earning a Cellar Master position with Temecula Valley Winery Management. In 2006, he became the winemaker for Gershon Bachus Vintners, focusing on red varieties such as Cabernet Sauvignon, Cabernet Franc, and Zinfandel to name a few.

With nearly two decades of experience under his belt, Dakota knows a thing or two about making wine in Southern California. “Working in Temecula has taught me the importance of pH in the wines and the importance of managing a good vineyard to make the best wine possible,” he says.

When asked what makes Temecula Valley such a special place in which to grow grapes and make wine, his heart turns to the individuals that call the region home.The people in wine country are so friendly and always willing to help a neighbor out,” he says. “I also love the beautiful rolling hills with the mountains surrounding the valley, making for excellent views.”

Nadia Urquidez, Doffo Winery

Nadia was born in Ensenada and raised in San Vicente, Baja California, Mexico, now boasting 12 years of experience in wine. “I went to ask for a job in a winery in Valle de Guadalupe without any experience, and the CEO hired me because I have a BS Degree in Chemistry,” she explains of her start in the industry. A few weeks later, Nadia enrolled at the University Autonomous of Baja California to earn a postgraduate degree in Viticulture and Enology and has been working her way up in the industry since then – first in the lab, then as assistant winemaker, and now winemaker.  

Nadia has been drawn to the diversity of grapes that thrive in Temecula Valley. “You can make different styles of wines with good results,” she says. Like others, she’s also drawn to the spirit of collaboration in the region. “The welcoming people in the industry, the solidarity, and passion about wine [are what attract me to Temecula Valley]. Also the hard work they do every day to put the name of The Valley on the map with high-quality, award-winning wines.”

Javier Flores, South Coast Winery Resort & Spa / Carter Estate Winery and Resort

It’s hard to think of Temecula Valley wine without thinking of Javier Flores. Born in Tijuana, Mexico, Javier has a whopping 45 years of experience in wine under his belt. After earning a college degree from Tecnologico de Tijuana as a Biochemical Engineer in Food Sciences, he began his career in wine at LA CETTO winery in Tijuana. From there, he came to Southern California to work at Thorton Winery. “I was attracted to Temecula Valley because of the proximity to my family in Tijuana and friends in the Mexican wine industry in Valle de Guadalupe,” he says. He ultimately joined South Coast Winery where he’s been for 21 years. “I love working with the Carters and winemaker Jon McPherson.”

One of Temecula Valley’s greatest traits is the diversity of grapes and wine styles one can find while sipping their way through the region. This is a dream for many winemakers, who have a seemingly limitless palette to work with when it comes to making wine. “I’ve learned so much about the different varieties of grapes in the SoCal and Baja regions,” says Javier. “Especially here in Temecula Valley, where we work with as many as 30 grape varieties.”

Kristina Filippi, Wilson Creek Winery

Kristina’s 15 years of experience are jam-packed. Originally from Rancho Cucamonga, she kicked off her career in wine at age 21, working at a tasting room while completing her college education. This early experience ignited her fascination with wine production and the business in general, and she devoted herself to learning as much as possible about the world of wine, reading, participating in educational courses, and seminars, all while transitioning into cellar work and steadily progressing to the role of winemaker. “I consider myself fortunate to have cultivated a comprehensive understanding of the industry from its very foundations,” she says. “Moreover, I attribute a substantial portion of my growth and expertise to the valuable guidance received from my predecessor and consultants.”

Kristina’s extensive experience also includes working with old vines. “I’ve had the opportunity to work with many different varieties of ancient vines – some over 100 years old – in Cucamonga Valley, and have learned to work with vines and fruit grown in difficult drought conditions.” These skills are no doubt a major asset in the warm, Mediterranean climate of Temecula Valley – one of the things that attracted her to the region in the first place. What else brought her to Temecula? “Career opportunities and the expanding diversity in winemaking that the area has shown over the last decade.”

Giovani Verdejo, Callaway Vineyard & Winery

Born in Mexico City, Giovani grew up in a family of wine lovers and was exposed to wine at a very young age. He built his now 23-year career from the ground up, starting in Napa at the age of 19. He has since worked in every department in production, from cellar master to enologist to assistant and head winemaker, all while getting an enology degree from Napa Valley College.

Searching for new experiences and opportunities, he landed himself in Temecula Valley after more than two decades making wine in Norther California. “Temecula had been on my mind for quite some time,” he says. “I have always loved Southern California, and when the opportunity at Callaway arose, I did not hesitate to move my family to be able to make wines here. The hot days with cool nights are not too different from where I started my career.”

Giovani is also aware of the quality coming out of Temecula Valley – thanks to the hard work and passion of winemakers in the region. “Great wines can be produced everywhere, and Temecula is no exception,” he says. “I am genuinely pleased with the wines being produced here, and am very proud to be a part of it.”

Renato Sais, Avensole Winery

No doubt one of the most prolific winemakers in Temecula Valley, with 19 vintages (“and counting!”) under his belt, Renato was born in Sonora, Mexico, and raised in Tijuana. After graduating from International Business Major in Tijuana (2004), his dad invited Renato to work for him. And, despite no one in the family having any experience in wine – his parents were both medical doctors, his brother is an architect, and his sister a lawyer – a year later, they we were establishing a winery from scratch. “Everything began from scratch in this industry for all of us,” he remembers. “Now here we are, 18 years later, I love my job. As versatile and crazy as it is, it keeps me humble in every sense of the word. Today I can say, wine is my passion, my life.” 

Renato came to the United Sates in 2009 and never left. He credits Southern California with allowing him to become who he is in wine today, and for allowing him to understand wine from vine to bottle.  “I remember early in my career focusing on understanding broad wine concepts and processes,” he says. “Now it’s becoming more of an understanding of little details in every step of the process. The difference between fermentation temperatures, understanding how each variety behaves differently on the vine, in fermentation, at aging, and all the cons and pros that the weather brings to our vines to make every season different, stressful, but enjoyable at the same time… Being a winemaker might be cyclical, but it’s very different every year, and that’s what makes it fun.”

Renato speaks fondly of the spirit of potential and opportunity that Temecula Valley offered when he first came to the region. He earned his stripes under the leadership of Mike Tingley as assistant winemaker and vineyard manager, ultimately landing at Maurice Car’rie at age 32. He now consults for various wineries throughout the Valley. “I am doing my part to make this Wine Country better, focusing on winemaking quality, and helping winery owners succeed and make the right investments in production year after year,” he explains. “I am living my dream job. I am proud to say that I consider this wine country my home and have the most respect for it and for the people who are trying to do the same for this amazing Valley.”

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October Winery Events

Akash Winery & Vineyards 

Yoga with a Vineyard View | Oct 8th  | 9:00am – 10:00am | Includes one glass of wine with your yoga session  

End of Harvest Cookout | Oct 8th |12:00pm – 5:00pm | An old-fashioned BBQ on the vineyard patio featuring grilled and smoked delicacies from Naughty Pig butcher shop. 

Yoga with a Vineyard View | Oct 21st  | 9:00am – 10:00am | Includes one glass of wine with your yoga session  

Altisima Winery 

In the Loop Self-“Scare Sunsets | Oct 26th | 4:00pm – 8:00pm | Sip, shop and relax!  Promoting wellness and positive lifestyles with some amazing local vendors – you won’t want to miss it! 

Bel Vino Winery 

Annual Halloween Party | Oct 27th | 6:00pm – 10:00pm | Live music with Cheez Whiz, costume contest, BBQ | 16+ only 

Briar Rose Winery 

Sip & Shop Event | Oct 8th | 12:00pm – 5:00pm | Live music beginning at 2pm. 

Haunted Mansion Halloween Party | Oct 21st | 6:00pm – 10:00pm | Costume contest, aerialist, DJ and dancing, food truck | $25 | For tickets and more information: https://www.briarrosewinery.com/store/p57/HalloweenExtravaganza.html.  

Churon Inn & Winery 

Succulent Pumpkin Workshop | Oct. 1st | 3:00pm – 5:00pm | Join us for a fun night of creating your very own succulent arrangement on a live pumpkin |  $55 GA $45 members |  Tickets include a glass of wine | To purchase visit: https://shop.innatchuronwinery.com/res-438333/Pumpkin-Craft.html.   

Danza del Sol Winery 

Wine & Crime | Oct 21st | 5:30pm – 9:00pm | Explore the chilling true crime case with Retired LASD Homicide Detective Gil Carrillo | Wine Club: $30 | General: $35 | Tickets: https://www.danzadelsolwinery.com/res-407784/Wine-Crime.html.  
 
Doffo Winery 

Midnight at the Masquerade: Murder Mystery Dinner Party | October 14th | 6:00pm – 9:00pm | Attend the Billionaires’ Club Annual Masquerade Soiree and help get the party back on track by trading clues, gathering information and solving the crime before the masked menace gets away! | Cocktail attire and Venetian masks are what to wear to this high-class night of murder and mayhem | Tickets are $119 ($109 Members) and include the mystery show, hors d’oevres, live-action pasta station, dessert and a glass of Doffo wine | Tickets go on sale September 18th. Visit www.doffowines.com/events. 

Europa Village Wineries & Resort 

Wine & Cheese Pairing | Oct 12th  | 5:30-7:30pm | $60 | Exclusive guided Wine and Cheese pairing with our Director of Winery Operations, Matt Rice, and our Executive Chef Hany Ali | Savor six different cheeses from France, Italy, and Spain, and six different Europa Village wines carefully paired for a truly harmonious combination | Tickets: https://www.europavillage.com/harvest-happenings/.  

Vineyasa at Vienza | Oct 18th  | 5:30-7:00pm | $28 | Join us for Yoga in the cave at Vienza, and let your worries drift away as you embrace the harmony of nature, yoga, and exquisite wines.  

CarnEvil | Oct 20th & 21st  | 7:00-11:00pm | $98 | Indulge in the finest cocktails and wine, and dance until dawn with an electrifying DJ. Gothic elegance and vampiric allure attire encouraged! Those who leave mere mortals breathless in your presence will win one of our coveted “Costume Contest” prizes. | Tickets: https://tinyurl.com/5h4j666u.  

Trivia | Oct 26th | 6:00-8:00pm | We invite you to put your knowledge to the test and join us for a night of brain-teasing fun, delicious wine, and mouthwatering food options for purchase | Compete for a chance to win exciting prizes and bragging rights as the ultimate trivia champion of Europa Village | Top 3 teams receive prizes! 

Art Walk | Oct 29th | 10:00am-4:00pm | Embark on a journey through our three exquisite properties transformed into living galleries, where every step you take unveils a new masterpiece waiting to be discovered. Plus, you’ll be able to sample some tantalizing wines for an exclusive tasting in the Cave at Vienza. 

Lorimar Winery 

SOTO Concert | Oct 1st | 6:00pm – 9:00pm (Doors open at 6, show starts at 7) | Tickets from $24-$30 | 21+ ONLY 

The Killer Dueling Pianos | Oct 12th | 6:00pm – 9:00pm (Doors open at 6, show starts at 7) | Tickets from $28-$35 | 21+ ONLY  

Lorimar Winery’s Annual Halloween Party | Oct. 27th | 7:00 – 11:00pm (Doors open at 6:30) | Tickets from $32-$40 | 21+ ONLY 

Masia de la Vinya Winery 

Scary-Oke  | Oct. 27th  | 5:30 pm- 9:00 pm I Family Friendly I Costume Contest and Raffle Prizes I Food Truck – Brew Boyz 

South Coast Winery 

Rhythm on the Vine® Summer Concert Series | Smash Mouth & Spin Doctors | Oct 5th | Doors Open 6:00pm Music Begins 7:00pm | Tickets starting at $59 Learn more: https://rhythmonthevine.com/lineup/. 

Rhythm on the Vine® Jazz Concert Series | Kalapana Band | Oct 8th  | Doors Open 6:00pm Music Begins 7:00pm | Tickets starting at $65 | Learn more: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series 

Rhythm on the Vine® Summer Concert Series | Everclear with The Ataris and The Pink Spiders | Oct 12th | Doors Open 6:00pm Music Begins 7:00pm | Tickets starting at $59 Learn more: https://rhythmonthevine.com/lineup/ 

Rhythm on the Vine® Jazz Concert Series | Steve Oliver and Blake Aaron | Oct 22nd  | Doors Open 6:00pm Music Begins 7:00pm | Tickets starting at $65 | Learn more: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series 

Vindemia Winery 
Halloween Haunt at Vindemia Winery | Oct. 21st | 5:30pm – 9:00pm | Tastings of Ghost List Wines | Artisan Wood-Fired Pizza | Temecula Olive Oil Co. Tastings | Haunted Ghost Tour Trolley Ride | 2 Seance Glasses to Communicate with Sprits | Prize for the Best Ghost Story | Discount for Wine Club Members | RSVP by emailing wineclub@vindemia.com or calling (951) 760-9334 

Wilson Creek Winery 

WilsonFest – Harvest Festival & Grape Stomp | Oct. 22nd | 6:00pm – 9:30pm | Mark your calendars and prepare for a day of stomping, sipping, and celebrating at WilsonFest! Dress in your favorite Halloween costumes and prepare to immerse yourself in a one-of-a-kind celebration that embraces the Harvest season | $95, $85.50 wine club | Ticket includes 2 beverages (wine or beer), Oktoberfest themed buffet, live music and more | Purchase tickets at www.WilsonCreekWinery.com.  
 
 
 

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Temecula Valley Has All the Flavors for Your Fall Wine Sipping

Check out these Southern California selections as the weather cools this season
Fall in Temecula Valley is more than just a shift in the season; it’s a bustling time in the vineyards. The grape clusters, having basked in the sun throughout the summer, have reached optimal ripeness, and the vineyards come alive with the hum of workers and machines during the harvest season. Grapes are meticulously sorted, crushed, and transferred into tanks and barrels, beginning their transformative journey from fruit to wine. Inside the wineries, there’s a tangible excitement. Winemakers taste and test, ensuring that each vintage captures the essence of the year’s hard work.

And as the rigorous work in the vineyards and wineries is unfolding, outside, the valley puts on a stunning display of autumn colors, setting the scene for those relaxed, chilly evenings. With each bottle uncorked, you’re not just tasting a wine, but the labor, love, and legacy of Temecula’s winemaking community. As the days get shorter and the nights cooler, there’s no better time to dive into the wines of the season. Whether you’re pairing it with a meal or just enjoying a glass on a cozy evening, Temecula’s fall offerings are a toast to the hard work behind every bottle and the joy of the season ahead.

We tapped some of our favorite Temecula Wineries to find out what they recommend sipping this fall season.

Wiens Cellars 2019 San Ignacio Unforgiving

This blend of 72% Cabernet Sauvignon, 14% Carmenere, 9% Merlot, and 5% Malbec took Gold at this year’s Toast of the Coast Wine Competition as well as Gold and 94 Points at the 2023 Los Angeles Invitational Wine Challenge – and with good reason! It boasts notes of strawberry rhubarb and white pepper, with a smooth, full-bodied mouthfeel and firm tannins. Perfect for rich, hearty fall dishes, it pairs beautifully with grilled steaks, braised short ribs, beef stew, and dishes with strong cheeses or herbs like rosemary and thyme.

Find it HERE.

Avensole Winery 2019 Aventura

This 60% Zinfandel and 40% Tempranillo blend offers aromas of ripe blackberry laced with spice and a hint of eucalyptus. On the palate, this wine is lush and jammy, highlighted by smoked cherry, with an expressive sweet tobacco & mint finish. Like Autumn leaves, this wine has aged to perfection, bringing a bouquet of flavors that’ll leave you ‘vine-ing’ for more!

Pair it with fig leaf ice-cream & Temecula blood orange olive oil cake with pistachio crumble, fig puree, lavender, meringue, and rum flambé.

Find it HERE.

Europa Village 2019 Tempranillo

On the nose, this Tempranillo offers a bouquet of cedar, plum, and leather. On the palate, flavors of dark chocolate and fid are balanced by a wave of acidity that carries the palate to a satisfying finish… so satisfying, in fact, that it was rated a whopping 90 points by Wine Enthusiast Magazine.

Says Europa Village director of winery operations Matt Rice, “This is a great wine for fall because it is rich enough to enjoy with hearty meals appropriate for cooler weather, and it channels a hint of autumn leaves on the aroma, delivering the taster fully into this delightful season.” Pair this with chorizo empanadas for a match made in food and wine heaven.

Find it HERE.

Fazeli Cellars 2020 Mehregan

An homage to the spirit of Mehregan, the fall harvest festival recognized by Persians since ancient times. The festival celebrates preparation for winter and the triumph of knowledge over ignorance, and enlightenment over darkness. Each sip offers a rich tapestry of black cheery fruit complemented by warm undertones of allspice, vanilla, and a playful hint of cherry cola. This wine is perfectly poised to elevate a traditional Thanksgiving turkey dinner.

Find it HERE.

Wilson Creek Winery 2022 “Yes Dear” Chardonnay

This classic California Chardonnay offers warm golden color with notes of green apple and French oak aromas on the nose. It’s off-dry with baked apple, spice, and vanilla on the palate, delicate acidity, and a soft finish. “Yes Dear” Chardonnay is aged in oak barrels, which can impart warm, toasty, and vanilla-like notes to the wine. These oak-influenced flavors can be reminiscent of fall spices and aromas, making Chardonnay a fitting choice for the season. As the weather turns cooler, some wine drinkers may be looking to transition from lighter white wines to more robust reds. Chardonnay can serve as a bridge between the two, offering a bit more body and complexity compared to summer whites but not as heavy as many reds.

Sip this as an aperitif, or pair it with mild or creamy foods, such as triple cream brie, toasted nuts, lobster or bacon wrapped scallops, quiche Lorraine, or apple pie.  For an extra delicious duo, try it with this recipe for pumpkin-turkey chili.

Find it HERE.

Wilson Creek Winery 2020 Family Reserve Zinfandel

A true to classic California Zinfandel, this wine is jammy, with flavors of rich boysenberry and blackberry on the palate, spicy aromatics of clove and cinnamon on the nose, and balanced acidity and firm oak tannin on the finish. Zin is known for its bold and robust flavors. It often exhibits ripe fruit notes like blackberries, cherries, and plums, along with spice and pepper undertones. These characteristics can be quite warming on crisp fall days or chilly evenings. The subtle spice notes harmonize with the spices commonly used in fall dishes like pumpkin pie, spiced apple desserts, and stews. This Zin is an excellent choice for fall celebrations and gatherings, especially if you are looking for a wine that can stand up to a variety of flavors and preferences.

This wine has the backbone to stand up to food with strong flavors and spices and will pair well with sharp cheddar and aged blue cheeses, spicy grilled peppers stuffed with melty cheese and chorizo, Marquez sausage, BBQ beef skewers, and Moroccan style lamb stew. For dessert try it with chocolate covered strawberries or cherries for a decadent treat.

Palumbo Winery 2016 Cellar Dweller

The Palumbo Family always loves to pop corks on Rhône style blends usually made up of varying combinations of Syrah, Grenache, and Mourvedre going into Fall. This library selection proprietary blend is a slight twist on that with the addition of Merlot in the mix, giving it a depth and body that pairs well with cool nights and rich beef stew along with a plate of cheeses and crusty fresh baked bread. Blackberry, baking spice and bright red fruit combine to make this a very warm welcome as the days get shorter.

Find it at the winery only.

Carter Estate Winery 2022 Les Nobles

This luscious blend of Gewürztraminer, Riesling, and Pinot Gris leaps from the glass with powerful and exotic aromatics like stone fruit, lychee, pear, jasmine, and ginger. The sweetness of this wine is beautifully offset by a backbone of juicy acidity, making it the perfect accompaniment to a variety of fall desserts and cheese courses. Try it with classic fall treats like pumpkin pie or tarte tatin.

Find it HERE.

South Coast Winery 2019 Wild Horse Peak Il Temporale

A brooding Sangiovese-dominant blend with a touch of Merlot, Cabernet Sauvignon, and Syrah to add body and weight, this blend highlights the beauty of the Sangiovese grape and demonstrates the restrained strength of Bordelaise and Rhône varietals. Aged for over 18 months in French oak barrels, the warm and inviting oak aromas provide the perfect tone of spicy vanilla, cinnamon and clove giving this wine a noticeable lift of woodsy deliciousness that mingles well with fruit notes of black cherry and strawberry. This is wine that is gorgeous now but will continue to age gracefully and show well for the next six to ten years.

The tannins are velvety and super soft with a subtle but pleasant grip, so pair this with grilled meats and saucy, rich, pasta dishes.

Find it HERE.

Cougar Vineyard and Winery 2021 Estate Ciliegiolo

Made from 100% Estate grapes, this is the 5th grape variety Cougar has petitioned to be recognized in the United States to be used on a California wine label.  Ciliegiolo is in the Sangiovese family, from the area of Umbria, Italy, so you will recognize similar notes of bright cherry and violet.

This wine pairs with classic fall flavors of pomegranate, toasted nuts, and raisins, so try it with an autumn chicken salad!  This will also be your new go-to wine for the Thanksgiving table.

Find it HERE.

Peltzer Winery 2019 Aged Bourbon Barrel Zinfandel

This velvety wine woos with notes of cherry preserves, maple syrup, and vanilla. It’s a winery fan-favorite and has been recognized as the perfect “fireplace wine.” Curl up with a glass (or bottle) and undress a dark chocolate truffle from your favorite local confectionery for the ultimate fall indulgence.

Find it HERE.

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Turkey Pot Pie

Indulge in the heartwarming embrace of a classic comfort dish elevated to perfection – the Turkey Pot Pie. This culinary creation weaves together tender morsels of roasted turkey, vibrant mixed vegetables, and a velvety sauce, all nestled beneath a flaky golden crust. With each bite, you’ll experience a symphony of flavors and textures that evoke memories of home-cooked meals and cozy gatherings. Pair with your favorite Temecula Valley Chardonnay.

Ingredients

  • 2 pie shells if making one large pot pie or 4 pie shells (two cut into four circles and the other two sliced delicately to make create a lattice if making individual pies)
  • ½ cup (113g) butter
  • ½ cup (60g) all-purpose flour
  • 2 ½ cups (350g) cooked turkey chopped into small pieces.
    • A combination of white and dark meat is preferred.
  • 1 cup (150g) green peas
  • 1 cup (130g) carrots, diced into small squares
  • 1 medium onion, finely diced
  • 2 cloves of garlic, minced
  • ½ cup (75g) corn kernels
  • ½ cup (120ml) white wine
  • 1 cup (240ml) chicken stock
  • 1 teaspoon (3g) celery seed
  • 2 teaspoons (2g) chopped fresh rosemary
  • 1 tablespoon (3g) chopped fresh curly parsley
  • 2 teaspoons (10g) sea salt
  • 2 teaspoons (4g) cracked black pepper

Instructions

  • Melt the butter and in pot on medium heat. Once the butter is melted, add vegetables and cook for 5 minutes, stirring mixture occasionally.
  • Add turkey, fresh herbs, salt pepper and celery seed, cook for another 3 to 5 minutes.
  • Add flour and mix until a paste is formed.
  • Add white wine and deglaze the pot with a wooden spoon, pulling anything stuck on the bottom while stirring.
  • Slowly add Chicken stock and stir until the mixture thickens. Use a wire whisk if needed to break up and lumps.
  • Preheat oven to 375 F.
  • Lightly grease pie pan or individual bowls.
  • If making a single large pie, take one of the shells and transfer it to a cutting board (you may need to use a rolling pin to flatten it nicely). With a sharp knife or pizza cutter, slice the shell into thin ribbons, approximately ½-inch thick, which will be used to create a lattice. You can skip this step if you are short on time.
  • If making individual pies, repeat the step above except you will be taking the first two shells and cutting four circles to create the base of the pie in your ramekins.
  • Place the filling into the prepared pan(s).
  • Place half the strips over the pan spacing them all one strip apart from each other.
  • Next fold back every other strip to the side of the pan and lay one rolled strip out over the strips still across the pan in the opposite direction. Fold the other strips back into place. Fold the other strips that weren’t folded last time back over to the edge of the pan and lay the next strip down, spacing it one strip apart from the last. Fold the strips back into place and repeat this process until you have formed you lattice top.
  • Once lattice is formed, cut any extra dough off the edge of the pan and pinch the lattice to the bottom piece around the dish.
  • Bake in oven for 20 minutes or until crust is a golden brown.

Suggested Wines:

Callaway Winery ~ 2020 Winemaker’s Reserve Chardonnay – This buttery wine delivers complex notes of honeydew melon, citrus, oak, and baking spices.

Wiens Family Cellars ~ 2022 Chardonnay – This wine opens with swirls of honeydew melon and bosc pear.

Lorimar Winery ~ 2019 Chardonnay – This wine has aromas of creamy vanilla and toasted brioche with freshly churned butter at the forefront while a lingering scent of pineapple, papaya, and dried apricots

Recipe and photo courtesy of the Wine Institute of California

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Pepper Jack Puff Pastry Bites

Looking for a quick crowd pleaser for the upcoming holidays? These Pepper Jack Puff Pastry Bites are quick, easy and delicious, giving you plenty of time to spend with guests instead of working in the kitchen. These bites take just minutes to prep and bake. They are crispy, buttery, a little spicy and pair perfectly with a peppery Temecula Valley Zinfandel.

Ingredients

  • 1 14-oz (396.9g) package frozen puff pastry
  • 1 egg yolk, beaten
  • 6 oz (169.5g) pepper jack cheese, cut into 30 uniform pieces, each about ¼ inch thick
  • 1 Fresno chili, sliced into thin rings
  • 1 serrano chili, sliced into thin rings
  • Salt and pepper, to taste
  • 2 tablespoon (3.4g) fresh rosemary, finely chopped
  • Optional: 3 tablespoons (45g) sambal or savory chili jam to serve

Makes 30 pieces

Instructions

  • Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
  • Remove the puff pastry from the freezer and gently roll out on a lightly floured surface. Score and cut into 30 pieces, each about 2-inches long, then arrange half on the baking sheet. Store the other half in the fridge until ready to bake.
  • Dock each piece of puff pastry 3-4 times along the length, then cover with another sheet tray–this will keep them from rising too much. Par-bake these for 10 minutes.
  • Remove the puff pastry from the oven, uncover and wash each piece with the beaten egg yolk, then top with a slice of pepper jack cheese and one slice of each of the peppers. Season with a generous pinch of salt and pepper.
  • Return the bites to the oven and continue baking uncovered until the pastry is golden and crispy and the cheese has melted, another 6-8 minutes. Once done, repeat with the remaining pastry from the fridge.
  • Garnish with the chopped rosemary and a small dish of the sambal and serve.

Suggested Wines:

Leoness Cellars ~ 2020 VS Zinfindel Lopez Vineyard – This wine offers intense aromas and flavors of ripe blackberries and plum, with layers of black licorice and spice leading into a soft, elegant finish.

Doffo Winery ~ 2020 Zinfindel – This wine has delight aromas of plum, raspberry, figs, and cherries.

Oak Mountain Winery ~ 2019 Zinfindel – This wine has aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla.

Recipe and photo courtesy of the Wine Institute of California

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September Winery Events

Akash Winery & Vineyards 

Yoga on the Vineyard Patio | Sept 3rd | 9:00am – 10:00am | Includes one glass of wine with your yoga session  

Yoga on the Vineyard Patio | Sept 19th | 9:00am – 10:00am | Includes one glass of wine with your yoga session  

Laughs by the Glass | Sept 29th | Doors @ 6:15pm, Show @ 7:30pm | Join Frankie Marcos and his merry band of rabble rousers for an all-star night of comedy! | Wood-fired pizza, salads, and charcuterie available prior to showtime. Wine and beer are available before and during the show.  

Wood-fired Pizza Class | Sept 24th | 11:30 am or 2:30 pm | Limited to 12 guests per session | Learn to craft a perfectly charred, bubbling, wood-fired pizza with Bocconcini Pizza Co. Includes hands-on instruction, 2 glasses of wine or beer, plus a take-home Bocconcini SWAG  

Altisima Winery 

Self Care Sunsets Market | Sept 28th | 4:00pm – 8:00pm | FREE to attend 

Members End of Summer White Party | Sept 8th | 5:30pm – 8:30pm | $80 pp. | Come dressed in white and ready to celebrate! | For more information and tickets: https://altisimawinery.com/upcoming-events/.

Bel Vino Winery 

Journey Tribute Concert | Sept 15th | 6:00pm-10:00pm | Tickets: https://www.belvinowinery.com/events.html 

Cougar Vineyards & Winery 

Lei-bor Day BBQ | Sept 3rd & 4th | 11:00am – 6:00pm | $15pp for pulled pork sandwiches with a choice of sides and a beer! Small fee to substitute wine for beer |  To pre-pay cougarwinery.orderport.net/wines/Events or call 951.491.0825 |  Hawaiian attire encouraged! 

Danza del Sol Winery 

Blind Tasting: Danza del Sol Winery & Masia de la Vinya | September 16th | 11:00am |  Test your Danza and Masia wine knowledge at our Blind Tasting event! | This event will be held at Masia de la Vinya Winery | Wine Club: $32,  General: $37 | Purchase Tickets: https://www.danzadelsolwinery.com/res-407699/Blind-Tasting.html.  

Sea to Table Harvest Celebration | Sept 23rd | 3:00pm – 6:00pm | Celebrate harvest with us! Chef Dylan will be cooking up a delicious seafood boil to pair with your favorite Danza wine. Early bird pricing ends 8/31. | Tickets: $55 wine club, $62 GA (Early Bird), After 8/31: $65 wine club, $72 GA.  | Tickets: https://shorturl.at/yEJY1.  
 
Doffo Winery 

MotoGP Watch Party: Grand Prix of Catalunya | Sept 3rd | 9:00am-12:00pm | Join us as we will be seating parties outside on the MotoBarrel Room Patio and will be showing the Moto3, Moto2 and MotoGP races from Catalunya on the big screens | Coffee, cold brew and pastries will be available for purchase from the MotoDoffo coffee cart, and breakfast burritos will be available for purchase from the food truck |  Free to attend, advance tickets recommended: https://www.exploretock.com/doffowinery/event/267318/motogp-viewing 

MotoGP Watch Party: Grand Prix of San Marino & Rimini Coast | Sept 10th | 9:00am-12:00pm | Join us as we will be seating parties outside on the MotoBarrel Room Patio and will be showing the Moto3, Moto2 and MotoGP races from Misano Circuit on the big screens | Coffee, cold brew and pastries will be available for purchase from the MotoDoffo coffee cart, and breakfast burritos will be available for purchase from the food truck | Free to attend, advance tickets recommended: https://www.exploretock.com/doffowinery/event/267318/motogp-viewing 

Tango in the Vines: Celebrating Marcelo Doffo’s Birthday | September 30th | 6:00pm-9:00pm | Join us for a live Tango performance and instruction from the renowned GD Tango duo as we gather to celebrate our founder Marcelo Doffo’s birthday | Tickets $139 ($129 Members) and include dance instruction, all-you-can-eat Argentine BBQ and a glass of Doffo wine | For more info and tickets: https://shop.doffowines.com/tango-in-the-vines-p626.aspx 

Europa Village Wineries & Resort 

The Great Taste of Europa Wine & Food Festival | Sept 17th  | 11am – 4pm | Join us in exploring the sights and wonders of our European wineries & resort with over 40 wines, local craft brews, spirits, gourmet food, and some of the best live entertainment | General Admission: $187 | To Learn more or buy tickets please visit  

Vineyasa at Vienza | Sept 20th | 5:30-7:00pm | $28 | Indulge in the perfect blend of relaxation, rejuvenation, and refined tastes. Join us for Yoga in the cave at Vienza, and let your worries drift away as you embrace the harmony of nature, yoga, and exquisite wines. Whether you’re a seasoned yogi or a curious beginner, we can’t wait to share this extraordinary experience with you! Namaste and cheers! 

Trivia | September 28 | 6:00-8:00pm We invite you to put your knowledge to the test and join us for a night of brain-teasing fun, delicious wine, and mouthwatering food options for purchase. Compete for a chance to win exciting prizes and bragging rights as the ultimate trivia champion of Europa Village. The top three teams will win Europa Village gift certficates – Harvest Happenings  

Flavors of Egypt | Sept 29th | 6:00pm-9:00pm | $120 | Join us for an enchanting evening celebrating the rich and captivating Egyptian culture of our esteemed Executive Chef, Hany Ali with our first-ever, Flavors of Egypt: A Culinary Journey with Executive Chef Hany Ali. Indulge your senses with a Mediterranean feast where each dish tells a story and enjoy live entertainment with a live henna artist | For tickets and more information: https://rb.gy/1916b

Girls’ Night Out | Sept 30th  | 5:30-7:30pm Fill your shopping bags with an array of goodies from our local vendors, sip on delicious Europa Village wines, and savor everything from arancini to a baked brie and apple tart to roasted butternut squash soup shooters and an endive salad. Don’t miss out on an evening of unforgettable memories as you share stories and snap Insta-worthy pics with your besties! For tickets and more information https://rb.gy/n5bg1.   

Fazeli Cellars 

Club Night | Sept 2nd | 6:00pm | Meet us under the disco ball Labor Day weekend for Club Fazeli! | Tickets: $10 Non-member, $5 Members, $15 at the door | Full Bar, DJ, Dancing | 21+ Only | Purchase tickets https://shop.fazelicellars.com/res-394921/Club-Night-9223.html 

Labor Day Concert | Sept 3rd | 6:00pm | 21+ Only | John Demps Full Effect Band and New Joy Band live concert! | VIP and GA Tickets – More Info / Purchase Tickets https://shop.fazelicellars.com/res-394923/Labor-Day-Concert-9323.html 

Salsa Night | Sept 9th | 6:00pm | Salsa and Bachata lesson then DJ & Dancing with food truck and full bar! | Tickets: $25 Non-member, $20 Members, $35 at the door | 21+ Only | Tickets: https://tinyurl.com/2e57jhpe.   

The Killer Dueling Pianos | Sept 16th | 7:00pm – 10:00pm | Enjoy as they battle it out with some of your favorite songs over the piano | Tickets: $40 Non-Member | $30 Members | $50 at the door | Food and drinks available starting at 530pm in the courtyard, 6pm doors open and 7pm show starts | 21+ ONLY | Refunds for all ticketed events will be honored 24 hours prior to the event time and date only | Tickets:  https://shorturl.at/jozNY.  

Foot Path Winery 

The Lookouts Concert and Santa Maria Tri-tip | Sept 30th | 6:00pm | $45 / $40 members | Ticket includes a glass of wine, food & music | RSVP to 951-265-9951 or deanefoote@verizon.net 

Masia Winery 

Karaoke Night | Sept 29th |5:30 pm – 9 pm. | Food for purchase onsite. 

Maurice Car’rie / Ultimate Vineyards 

Annual Grape Stomp | Sept 16th | 5:00pm – 9:00pm | Featuring grape stomping contest, wine specials, lawn games, dancing and live music by DJ Chris Static | Food and wine available for purchase throughout the event | Tickets available for purchase at ultimatevineyards.com, in the Tasting Room, or by calling 951-676-1711 (M-F 10am-5pm).  

The Rush Coffee Truck | Sept 30th | 11:00am – 3:00pm | Coffee and pastries for purchase 

Monte de Oro Winery 

California Wine Month Kick-Off Party | Sept 2nd | 6:00pm – 9:00pm | Join us as we celebrate the start of California Wine Month in style with live music by the Killer Dueling Pianos, bistro specials, and our annual California Wine Month sale on several of our award winning varietals | Cost $25 – $30 | Ticket includes admission to the event as well as a drink ticket good for 1 glass of wine or beer |  21+ Only | To purchase tickets: https://shop.montedeoro.com/res-402975/California-Wine-Month-Kickoff-Party.html  

Vertical Library Tasting | Sept15th | 6:00pm – 8:00pm | In honor of California Wine Month, we are inviting guests to sample our entire library collection of our Cabernet Sauvignon Reserve wines! That’s over 10 vintages in a single sitting! | Each wine flight will be paired with the culinary creations of Chef Alfred and his team | Tickets coming soon! 
 
Peltzer Family Cellars 

Way Out West | Sept 16th | 12:00pm – 5:00pm | All Ages | Tickets: https://www.classy.org/event/way-out-west-fest/e493164

Trivia Night: Harry Potter | Sept 21st | 6-9pm | We solemnly swear we are up to no good. All you wizards out there, join us for the LAST. TRIVIA. NIGHT. of the season | 21+ Only | Open Event 

Stomp Out Cancer + Peltzer Pumpkin Farm Opening Day | Sept 23rd | 9:00 – 10:00pm | It’s time for our 4th Annual Stomp Out Cancer festival and OPENING DAY of our 27th season of the Peltzer Pumpkin Farm | All Ages | Tickets available online: peltzerwinery.com 
 
Ponte Winery 

21st Annual Ponte Winery Grape Stomp | Sept24th | 4:00 p.m. – 9:00 p.m. | $135 Members* | $150 Guests*  Purchase tickets at pontewinery.com/grapestomp. | *Ticket prices increase September 1st! Don’t wait – join us and make memories that will last a lifetime! 

Somerset  Winery 

5th Annual Grape Stomp | October 7th | 11:00am – 3:00pm | Join us for our FAVORITE event of the year! Our 5th Annual Grape Stomp is sure to be a sellout | Price includes stomping for 4 people on 1 team, bottle of wine, and live music | Let the games begin! | Tickets From: $220.00 – $260.00 | Learn more: https://shop.somersetvineyard.com/Reservation-Events 

South Coast Winery 

Rhythm on the Vine® Jazz Concert Series | Michael Paulo with vocalist Larry Braggs and Special guest David Garfield | Sept 10th  | Doors Open: 6:00pm | Show Starts: 7:00pm | Tickets starting at $65 | Learn more: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series 

Rhythm on the Vine® Summer Concert Series | Chris Daughtry w/ Ayron Jones | Sept 20th | Doors Open 6:00pm Music Begins 7:00pm |Tickets starting at $79 Learn more: https://rhythmonthevine.com/lineup/. 

Rhythm on the Vine® Jazz Concert Series | Brian Simpson and Jessy J | Sept 24th | Doors Open 6:00pm Music Begins 7:00pm | Tickets starting at $65 | Learn more: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series.  

Thornton Winery 

Champagne Jazz Series – RnR: Rick Braun and Richard Elliot | Sept9th | 7:00pm – 10:00pm | General Admission – $95 | Gourmet Supper – Sold Out | Event Info: https://www.thorntonwine.com/champagne-jazz-series-concert/rick-braun-richard-elliot-september-9/ 

Champagne Jazz Series – Dave Koz Summer Horns with Candy Dulfer and Eric Darius | Sept 23rd | 7:00pm – 10:00pm | General Admission – Sold Out | Gourmet Supper – Sold Out | Event Info: https://www.thorntonwine.com/champagne-jazz-series-concert/dave-koz-summer-horns-september-23/ 

Champagne Jazz Series – Dave Koz Summer Horns with Candy Dulfer and Eric Darius | Sept24th | 7:00pm – 10:00pm | General Admission – $105 | Gourmet Supper – Sold Out | Event Info: https://www.thorntonwine.com/champagne-jazz-series-concert/dave-koz-summer-horns-september-24/ 

Champagne Jazz Series – Jeffrey Osborne with Darryl Williams | Sept30th | 7:00pm – 10:00pm | General Admission – $105 | Gourmet Supper – Sold Out | Event Info: https://www.thorntonwine.com/champagne-jazz-series-concert/jeffrey-osborne-september-30/ 

Vitagliano Winery 
Yogas & Mimosas |Sept 10th | 9-10am | Vitaglianowines.com 

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Grilled Peach and Asparagus Salad with Goats Cheese

Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family, this recipe combines elements of sweetness, tanginess, and smokiness to delight your palate. Pair with a chilled Temecula Valley Chardonnay to complete the meal.

Yield: 4 Servings

Ingredients

Yield: 4-6 Servings

  • 4 ripe peaches, peeled and cut into wedges
  • 1 bunch of asparagus, cut with the bottoms trimmed
  • 1 red pepper, cut into 1-inch cubes
  • 1 yellow pepper, cut into 1-inch cubes
  • 1 red onion, peeled and quartered
  • ½ cup (106g) extra virgin olive oil
  • ¼ cup (60g) balsamic vinegar
  • 1 teaspoon (5.69g) salt
  • ½ teaspoon pepper (1.18g)

Garnish:

  • ¼ cup (5g) shredded basil
  • ½ cup soft (113 grams) goat cheese

Instructions

  • Pre-heat barbecue to medium-high.
  • In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.
  • Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.
  • Cook for 5 to 7 minutes, or until everything is softened and has a little char.
  • Remove from heat and place back into the mixing bowl if chilling to serve cold or place an even amount onto each plate and top with a spoon of goat cheese. Sprinkle fresh shredded basil overtop and serve.
  • Note: This dish can be served warm or cold.

Suggested Wines:

Bella Vista Winery~ 2021 Chardonnay This wine has delicious notes that will pair beautifully with this recipe

Inn at Churon Winery ~ NV ChardonnayThis wine has delicious flavors of melon with hints of vanilla

Wiens Family Cellars~ 2022 Chardonnay This wine has delicious flavors of jasmine, honeysuckle and white stone fruit harmoniously framing a crisp, clean texture

Recipe and photo courtesy of the Wine Institute of California

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August Winery Events

Altisima Winery

Self Care Sunsets Market by In the Loop | Aug 31st | 4:00pm – 8:00pm | Learn more: https://altisimawinery.com/events/selfcaresunsets/

Avensole Winery

Sippin’ Summer Market | August 13th | 3:00pm – 7:00pm | We have partnered with In the Loopto bring you a shopping event for locals, and wine connoisseurs alike. As the sun dips below the rolling hills, the courtyard and ballroom will be transformed into a bustling marketplace with vendors selling everything from handmade jewelry to hats and kids’ crafts. The tasting room and restaurant will be open so visitors can sip and snack while browsing the selection of goods. Join us for an afternoon filled with music, good food, and of course, wonderful wine.

Bel Vino Winery

Billy Joel Tribute Concert | August 11th | 6:00pm – 10:00pm | Purchase tickets at:https://www.belvinowinery.com/events.html.

Callaway Winery

SIP, STOMP & PLAY – Annual Grape Stomp and Harvest Festival | August 26th | 6:30pm  -9:30pm | Mark your calendars and gather your friends for the grape-stomping extravaganza of the year where the grape-stomping action, live music, mouthwatering food, pie eating contest, hoola hoop contest, cornhole tournament, Lucy look-alike contest and delicious wines come together for an unforgettable experience | Tickets: General Public $135. per person, Wine Club Members $121.50, Kids (ages 4-11) $100 | Tickets include admission to the event, one glass of Callaway wine, dinner, dancing, games, and grape stomping competitions! For more details and to purchase tickets click here: callawaywinery.com

Doffo Winery

Winemaker for a Day – A Custom Wine Blending Experience | August 5th | 1:00pm-4:00pm |Join our winemaker Nadia Urquidez through a hands-on winemaking experience, customizing your own unique blend of Cabernet Sauvignon. Fully immerse your senses and explore the attributes of French and American oak by sampling, measuring, and balancing a tailored blend for your palate. Bottle, cork and label a bottle of your wine to take home with you | Tickets include the experience, glass of wine, charcuterie and 1 take-home bottle of wine per person | Ages 21+ only | Tickets are $175 ($155 members) and go on sale June 30th. Visit www.doffowines.com/events for more details.

MotoGP Watch Party: British Grand Prix | August 6th | 9:00am-12:00pm | The 2023 MotoGP season rolls on! Join us as we will be seating parties outside on the MotoBarrel Room Patio and will be showing the Moto3, Moto2 and MotoGP races from Silverstone Circuit on the big screens. Coffee, cold brew and pastries will be available for purchase from the MotoDoffo coffee cart, and breakfast burritos will be available for purchase from the food truck. Free to attend, advance tickets recommended: https://www.exploretock.com/doffowinery/event/267318/motogp-viewing

Annual Latin White Party | August 12th | 6:00pm-9:00pm | DANCE the night away to live entertainment by Rene Latin Soul’s 4-piece salsa band. DINE on a traditional Spanish paella station. SIP on a glass of sangria or signature Doffo wine. WEAR all white and come dressed to impress! |  Tickets are $109 ($99 members) and will go on sale July 7th. Visit www.doffowines.com/events for more details.

MotoGP Watch Party: Austrian Grand Prix | August 20th | 9:00am-12:00pm | The 2023 MotoGP season rolls on! Join us as we will be seating parties outside on the MotoBarrel Room Patio and will be showing the Moto3, Moto2 and MotoGP races from Spielberg on the big screens. Coffee, cold brew and pastries will be available for purchase from the MotoDoffo coffee cart, and breakfast burritos will be available for purchase from the food truck. Free to attend, advance tickets recommended: https://www.exploretock.com/doffowinery/event/267318/motogp-viewing

Europa Village Wineries & Resort

Chef’s Culinary Adventures | August 3rd | 6:00pm – 8:00pm | Embark on your next culinary adventure with Executive Chef Hany Ali as he teaches you how to prepare Fish en Papillote. Chef will offer unique tips, tricks, and techniques on how to prepare the perfect meal. The best part? Each class ends with a delicious sample of the meal and a recipe card so that you can bring a taste of Europa home!

Vinyasa at Vienza | August 23 | 5:30-7:00pm | Unwind and find your inner peace with Vinyasa at Vienza. Join us for an hour of yoga flow followed by a complimentary glass of preselected wine.

Trivia: Thursday|  August 31st | 6:00pm-8:00pm | Put your knowledge and random assortment of facts to the test at Trivia! Guests will be able to purchase food, wine, and beer. Prizes will be given to the 1st, 2nd, and 3rd place winners.

Foot Path Winery

The Lookouts Concert and Mexican Dinner | Aug 19th | 6:00pm | $45 / $40 members | Ticket includes a glass of wine, food & music | RSVP to 951-265-9951 or deanefoote@verizon.net

Masia Winery

Karaoke Night | August 25th |5:30 pm – 9 pm. | Food for purchase onsite: Jimmy & Tiffany’s tacos

Peltzer Winery

The Killer Dueling Pianos | August 24th | 6-9pm | Join us in the Crush House on August 24th for an intimate, but totally rowdy interactive Dueling Pianos show with the Killer Dueling Pianos! You bring your dancin’ shoes, and they’ll bring the party! | 21+ Only | Tickets available atpeltzerwinery.com

South Coast Winery

Rhythm on the Vine® Summer Concert Series | Chris Isaak | August 9th | Doors Open 6:00pm Music Begins 7:00pm |
Tickets starting at $89 Learn more: https://rhythmonthevine.com/lineup/.

Rhythm on the Vine® Jazz Concert Series | Gregg Karukas, Guitarist Adam Hawley, and Saxtress Pamela Williams | August 13th | Doors Open: 6:00pm | Show Starts: 7:00pm | Tickets starting at $65 | Learn more: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series

Rhythm on the Vine® Jazz Concert Series | Legendary band Hiroshima | August 27th | Doors Open 6:00pm Music Begins 7:00pm | Tickets starting at $65 | Learn more: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series

Thornton Winery

Champagne Jazz Series – Michael Lington & Howard Hewett  | August 5th | 7:00pm-10:00pm | General Admission – $95, Gourmet Supper Package – $195 | Tickets & More Information:
https://www.thorntonwine.com/champagne-jazz-series-concert/michael-lington-howard-hewett-august-5/

Champagne Jazz Series – George Benson | August 19th  | 7:00pm – 10:00pm | General Admission – $140
Gourmet Supper – $240 |Event Info: https://www.thorntonwine.com/champagne-jazz-series-concert/george-benson-august-19/

Friday Night Live Music – Dog n’ Butterfly (Heart Tribute)  | August 4th | 6:30pm – 9:00pm | General Admission – $35 Premium Table Seating – $45 | Tickets & More Information: https://www.thorntonwine.com/friday-shows/dog-butterfly-august-4/

Friday Night Live Music – Mick Adams and The Stones  | August 18th | 6:30pm – 9:00pm | General Admission – $35 Premium Table Seating – $45 | Tickets & More Information: https://www.thorntonwine.com/friday-shows/mick-adams-and-the-stones-august-18/

Vitagliano Winery

Line Dancing | August 19th | 5:00 – 8:00pm | For more information visit: Vitaglianowines.com

Wilson Creek Winery
Can I be Frank? Sinatra Tribute
| August 2nd  | 2:30-3:30pm | Relax and enjoy a complimentary Frank Sinatra Tribute in beautiful Temecula Valley Wine Country! Performance is located on the Solera Patio.

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