Posts Tagged ‘Chef Gianni Ciciliot’

Easter Celebrations in Temecula Wine Country

Wednesday, April 13th, 2011

Easter is almost here! Bring the whole family out to Temecula Valley Wine Country on April 24 for a scrumptious brunch and a day of fun-filled activities. Read more about the the Temecula Valley Wineries’ festivities  below.


Falkner Winery-Easter Champagne Brunch

Pinnacle Restaurant; Sunday,  April 24, 10am-4pm; $49.95/person plus tax (Wine Club members and their guests are $44.95+), $22.50 for children ages six-12 plus tax (Wine Club is $18.95+) , free for children under age six.

Now with the Best Restaurant of 2007, 2008, 2009 and 2010 awards from readers of Inland Empire Magazine, the hill-top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Easter Champagne Brunch instead of their normal menu.  The brunch will consist of multiple food stations and all food will be prepared by their two year in a row award winning “Best Chef,” Executive Chef Gianni Ciciliot and his excellent staff.  As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass.

To view the full menu and make reservations, please visit Falkner Winery or  call (951) 676-8231 ext. 1

*Reservations are available from 10 am– 4 pm; all guests over 21 will receive a complimentary glass of Champagne.  Non-alcoholic beverages are included for the under 21 crowd;  entertainment will be provided.

Ponte Family Estate Winery-Easter Brunch

Sunday, April 24; There will be four seatings: 11am, 12pm, 1:30pm and 2:30pm; $55/person (Wine Club members are $49/person), $25 for children ages 12 and under (Wine Club is $22)

Gather your family and friends for an Easter Brunch  filled with fun Easter traditions, such as egg-hunts and even a visit from the Easter Bunny himself! Children will dine on kid-friendly items and adults will enjoy a delicious brunch with Mimosas, Bellinis, Sangria and Grape Sparklers while listening to live entertainment. Plus, get a professional family photo from Grins 2 Go Photography.

For more information and to purchase tickets, please visit Ponte Family Estate Winery.

*Children’s egg hunts begin at 11am and 1pm


South Coast Winery Resort & Spa- Easter Brunch
Vineyard Rose; Sunday, April 24, 10am-3pm; $42/person, $19/child (plus tax and gratuity) and includes two complimentary glasses of Champagne

Come to South Coast Winery on Easter Sunday for a magically delicious Easter celebration. They will be pulling out all the stops to serve up a brunch designed to dazzle the entire family and mark this extra special day!

To view the full menu, please visit South Coast Winery Resort & Spa. To make reservations, please call (951) 587-9463 ext. 7237

*10% Wine Club Member discounts will apply on up to four guests per table; Easter egg hunts for children will be held every hour beginning at 11 am; the Easter Bunny will be on property from 10am- 4pm


Thornton Winery- Easter Sunday Buffet

Sunday,  April 24, 12pm- 5pm; 49.95/person, $19.95 for children 12 and under, free for children under five (plus tax and tip)

Executive Chef Pickell announces his Easter Sunday Buffet menu celebrating this time-honored holiday tradition. According to Chef Pickell, “Whether you’re coming to celebrate Easter, or just want to celebrate the arrival of spring with a wonderful selection of perfectly paired foods and wines, I have planned this menu so we have something for everyone.”

For more information and to make reservations, please call (951) 699-0099 or visit Thornton Winery.





Wilson Creek Winery & Vineyard- Easter Brunch

Sunday, April 24; reservations start at 10am and event is all day;$49.95/person (Wine Club members are $44.95/person), $59.95/person unlimited champagne (Wine Club members are $53.95/person), $12.95 for children 12 and under (Wine Club is $11.65)

This Easter, come out to Wilson Creek Winery for a can’t miss celebration for the entire family. Enjoy live music while dining on featured special brunch choices including Eggs Benedict, Waffles, Baked Olive Crusted Halibut, Chilled Seafood Bar, Carved Leg of Lamb, Carved Glazed Ham and many other favorites. After brunch, visit the petting zoo and even get your chance to snap a picture with the Easter Bunny!

For more information and to make reservations, please call (951) 699-9463.

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