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Posts Tagged ‘Café Champagne’

California Restaurant Month, Temecula Wine Country Style!

Thursday, December 18th, 2014

California Restaurant Month – Splurge, Savor and Save

CA Restaurant Month

Outdoor cafes and bistros, ultra-fresh ingredients, innovative chefs—sample the best of Temecula Valley wine country’s incredible culinary scene throughout January during California Restaurant Month.  Enjoy unforgettable dining experiences at several of our winery restaurants where you’ll find incredible pre-fixe and specialty menu items all month long.

Taste the Place we call home by mentioning California Restaurant Month at any of the below winery restaurants to receive special discounts!

Meritage at Callaway Vineyard & Winery
32720 Rancho California Road
www.CallawayWinery.com

Carol’s Restaurant at Baily Winery
33440 La Serena Way
www.BailyWinery.com

Pinnacle Restaurant at Falkner Winery
40620 Calle Contento
www.FalknerWinery.com

Monte De Oro Winery
35820 Rancho California Road
www.MonteDeOro.com

Mount Palomar Winery
33820 Rancho California Road
www.MountPalomar.com

Vineyard Rose Restaurant at South Coast Winery Resort & Spa
34843 Rancho California Road
www.SouthCoastWinery.com

Thornton Winery
32575 Rancho California Road
www.ThorntonWine.com

Creekside Grill – Wilson Creek Winery
35960 Rancho California Road
www.WilsonCreekWinery.com

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Dream Big ~ John Thornton, Thornton Winery

Friday, October 31st, 2014

Check in every month where we feature a new interview with a Temecula Valley winery owner. You’ll learn where they came from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous life of a winery owner.

The Thornton Family l-r:  Steve, Sally and John

The Thornton Family
l-r: Steve, Sally and John

Our ongoing series this month features John Thornton, of Thornton Winery, one of the valley’s “first”, which opened for business way back in 1988.  Learn why, after almost 30 years, “Mr. T”, as he’s lovingly known to us, still lives and breathes wine.

Why – or how on earth! – did you get into the wine business? And why was Temecula your chosen region?
Well, Sally and I used to travel extensively on business and everywhere we’d visit, we’d try to eat and drink local.  We loved the social aspect of food and wine together.  We thought, “Hey, we can start our own place and offer food and wine and it’ll be easy.” Boy, were we WRONG!  At the time, Ely Callaway was marketing Temecula as the perfect place to make wine and although the area had a small wine industry, we did some research and it did appear to be a “natural” fit for a wine country and poised for growth.

Running a small family winery – even one that’s been around for awhile like Thornton has – must present a unique set of challenges. What keeps you up at night? And what gets you up in the morning?
I think some of the same things that keep most business owners up at night; but for us it’s how to sell our wine, what wines to make, how to keep our customers happy, cash flow….but Steve works this part of the business, so I sleep pretty darn good!  What gets me up in the morning?  I get excited about the challenges in the business actually.  Challenges can be opportunities and we can take a challenge and turn it into something positive.

What do you MOST love about the wine industry?
What I love most about the wine industry is the people.  There are some of the nicest and most genuine people in this industry.  Another thing about this industry that is so great is sharing food and wine with friends;  it’s a wonderful thing.  You add music to that, and you’ve got the perfect combination.

Speaking of music, Champagne Jazz has been a staple in the music industry – and at Thornton – for almost 30 (!) years. Are you proud with its effect on our little wine country?
When we started Champagne Jazz, we never expected it to be what it is today.  It’s had a long life and it’s taken years and a lot of hard work to formulate.  It’s a continuous challenge to combine a food, wine and musical experience that will appeal to a broad audience.  We’re really proud that we’re bringing in some of the best jazz performers in the world. cheapigfollowers.com

Cafe Champagne was THE first restaurant in wine country. That must present its own unique opportunities and challenges?
Our biggest challenge was learning the food business.  It’s a tough business.  You’ve got to do a lot of research and make sure that you’ve got what people want.  You’ve got to come up with menus that appeal to customers and you’ve got to make the prices competitive in order to bring the people in.  The restaurant was originally “high-end”, but it’s now more casual.  Steve’s been teaching me that it isn’t always about what I want!  The customer is always right.  We’ve got to listen to them, try to pair the food and wine well, and make them happy.  We’ve got a lot more competition with our neighbors now, and while this is inevitable, it just keeps us planning and adapting.  We’re watching the valley get better and better and it’s exciting to watch!

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January’s “California Restaurant Month” Features Temecula Winery Restaurant Deals

Wednesday, December 18th, 2013

If saving bucks while eating out is important to you in the new year, then you must take advantage of the much-anticipated California Restaurant Month specials taking place across the Golden State. Started by Visit California to promote new eateries and great dining deals throughout the month of January, many California cities and regions have annually embraced the designation and Temecula is one of the most celebrated in the state.

Are your favorite winery restaurants offering dining deals in January? Check out the list below!

For more information on Temecula Valley’s Restaurant Month, visit the official website here; or call 951-491-6085.

Learn about California Restaurant Month across the state here! California Restaurant Month is packed with great restaurants, chefs, chef interviews, and great contests with great prizes.

 

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