Winemaker’s Roundtable: Five Facts About… Sauvignon Blanc!

August 24th, 2011

For this month’s roundtable, Temecula Valley is talking about Sauvignon Blanc.  We all know how popular this crisp white wine is, but here are five interesting anecdotes about this universal grape that you may not know  – toss ’em around at your next wine party!

  1. Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its possible early origins as an indigenous grape growing all over southwestern France.
  2. Sauvignon Blanc is widely cultivated in France, Chile, Canada, Australia, New Zealand, South Africa, Brazil, and California.  The first cuttings of Sauvignon Blanc were brought to California in the 1880s by Charles Wetmore, founder of Cresta Blanca Winery and were brought into mainstream popularity by Robert Mondavi in 1968.
  3. California Sauvignon Blancs tend to fall into two styles: The New Zealand influenced-Sauv Blanc have more tropical fruit undertones with citrus and passion fruit notes while the Mondavi-influenced Fumé Blanc are more round with melon notes.
  4. Along with Riesling, Sauvignon Blanc was one of the first fine wines to be bottled with a screwcap in commercial quantities and is usually consumed young.
  5. Sav Blanc always pairs well with cheese, chicken, and is one of the few wines that is a great match for sushi.

Pick up a great bottle of Temecula Valley Sauvignon Blanc from the following wineries:



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