Wine Pairing for the Fourth of July

June 29th, 2010

Getting ready for this weekend’s Fourth of July festivities? Don’t forget to pick up your wines to pair with your celebratory barbecue or picnic. Since Independence Day is all about great outdoor eats, focus on wine pairings that can stand up to grilled foods. Whether it’s steak, seafood, or veggies on the menu, we’ve got the perfect pairing. Here is a selection of award-winning summer wines that will cool you down as the day heats up and keep you going all night until the fireworks start!


For burgers, dogs, and lamb kabobs, go for the big reds:

With chicken, salmon, and other seafood, opt for the light whites:


Friendly rose’s and sparkling wines pair with everything from appetizers to dessert:


Order your wine today!


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