Wine Country Recipe: Oak Mountain Winery’s Marinated Fromage Appetizer

April 28th, 2012

Marinated Fromage Appetizer


2 blocks (8oz each) white cheddar cheese

2 pkgs (8oz each) cream cheese, softened

¾ cup chopped roasted sweet red peppers

½ cup Oak Mountain Tuscan avocado oil

¼ cup Oak Mountain pear pomegranate vinegar

¼ cup Oak Mountain Dark Cherry balsamic vinegar

3 tbsp chopped green onions

3 tbsp minced fresh parsley

2 tbsp minced fresh basil

1 tbsp sugar

3 garlic cloves minced

½ tsp salt and ½ tsp pepper

Toasted sliced French Bread or assorted crackers

To Make

Slice each block of cheddar cheese into twenty ¼” slices. Cut each block of cream cheese into 18 slices: sandwich between cheddar slices, using a knife to spread evenly. Create  four 6” long blocks of cheese; place in a 13X9” dish

Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt & pepper: pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

Pair with Oak Mountain 2009 Cabernet Sauvignon, available for purchase at the winery or online here.

For more recipes and food & wine events, please visit Oak Mountain Winery online or stop in anytime between 11am-5pm daily.

Winery Address:
36522 Via Verde
Temecula, CA. 92592
Phone: 951-699-9102
Fax: 951-699-9103




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