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Perfect Pairings: Pumpkin & Wine

Thursday, October 1st, 2015

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October….it’s the time of year we’re dragging the kids to the neighborhood pumpkin patch, decorating the house for fall and for some of us, already thinking about all of the yummy pumpkin recipes we want to make.  From pumpkin soup, to pumpkin pie and everything in between, we’ve got a wine that will pair with it!  Here are some tips for pairing wines with your favorite pumpkin dishes.

When the cold weather returns, there’s nothing better than a nice, big, bowl of soup.  This time of year, pumpkin soup is a good choice.  We’d most likely pair our soup with Chardonnay, Viognier and even Gewürztraminer. For you red lovers, try a Cabernet or Merlot.  Try these: South Coast Winery 2011 Chardonnay Sans Chêne, Thornton Winery 2013 Viognier, Maurice Car’rie 2013 Gewürztraminer, Frangipani Estate Winery 2012 Cabernet Sauvignon, Lorimar Winery 2012 Allegro Merlot.

Pumpkin Risotto would pair well with Sauvignon Blanc, Pinot Gris and Chenin Blanc.  You may want to eat the whole bowl of risotto by itself (and we wouldn’t blame you), but it makes for a great side dish with roasted chicken too.  Try these: Hart Winery 2014 Sauvignon Blanc, Ponte Family Estate Winery 2014 Pinot Grigio, Maurice Car’rie Winery 2012 Chenin Blanc.

And, for our personal favorite….Pumpkin Pie.  There are endless possibilities here.  A Riesling or Muscat would be amazing.  Better yet, get in the holiday celebrating mood and pop open a bottle of bubbly to enjoy with your pie. Try these: Miramonte Winery 2014 Riesling, Europa Village 2014 Bolero Estate Muscat Canelli, Wilson Creek Winery Grand Cuvee Sparkling Wine.

As you can see, although pumpkin dishes seem hard to pair wine with, there really are a lot of possibilities.  Enjoy pumpkin season, all!

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A Midsummer’s Night Dream ~ Crisp & Refreshing White Wines

Tuesday, July 21st, 2015

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When you think of summer, does your palette scream for red wine or does white wine consume your thoughts?  Around here, we’re celebrating summer with crisp and refreshing white wines.  Since the weather is hot, we tend to prefer eating lighter foods, cold dishes and main course salads; which complement white wines.

From Chardonnays with flavors of green apple, citrus, pineapple and papaya to Pinot Grigios with fresh pear, melon and citrus notes, the possibilities are endless.  Perhaps, try a Chenin Blanc with its floral aromas and apple and pear flavors, or for those of you who prefer wines of the sweeter persuasion, a Gewurztraminer may suit you just fine.  And, let’s not forget about the ultimate in a refreshing beverage…a glass (or two) of sparkling wine!

Whether lunching by the pool, or barbecuing with friends, white wines perfectly pair with many summer eats.  Chardonnay and Chenin Blanc both pair well with chicken, shellfish and pasta, while Pinot Grigio would be perfect with a spicy Chinese food dish or a antipasto plate.  Pair that Gewurztraminer with a light and healthy chicken salad and your sparkling, well, we just like to pair that with anything!

Here are some suggestions for your table:

Maurice Car’rie Vineyard & Winery ~ 2012 Chenin Blanc – This light and slightly sweet Chenin Blanc is rich in floral aromas reminiscent of honeysuckle.

Ponte Family Estate Winery ~ 2014 Pinot Grigio – Medium bodied wine with the aroma of pear, melon and lemon.

South Coast Winery Resort & Spa ~ 2013 Gewurztraminer -This vintage is lightly sweet, with a solid acidity and exotic floral scents of rose and lychee fruit.

Wilson Creek Winery ~ Grand Cuvee Sparkling Wine – Light and refreshing, and very fun. Great in Mimosas! A fun party sparkling wine.

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Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Monday, June 22nd, 2015

Flank Steak

There’s nothing better than grilling in the summer….well actually, there IS something better.  Summer grilling with wine!  This recipe perfectly pairs the two.  You may want to try it with your favorite Temecula Valley Cabernet for your 4th of July BBQ.

Ingredients:

4 shallots, coarsely chopped
1 cup dry red wine, such as Cabernet
1/4 cup olive oil
2 pounds flank steak, butterflied
Salt and pepper
1/4 -pound thinly sliced prosciutto
1/4 -pound thinly sliced fontina cheese
14 fresh basil leaves
Olive oil
Cabernet-Shallot Reduction, recipe follows

Directions:

Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight.

Heat grill to high.

Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. Using kitchen string, tie the roll in 4 or 5 places.

Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare. Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into ½-inch thick slices and drizzle with the Cabernet-Shallot Reduction.

Cabernet-Shallot Reduction Ingredients:

2 teaspoons olive oil
3 shallots, finely chopped
1 bottle Cabernet wine
1 teaspoon black peppercorns
Salt
1 tablespoon honey

Directions:

Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.

Recipe courtesy of Bobby Flay and FoodNetwork.com

Suggested Wine Pairings:

Danza del Sol Winery ~ 2011 Cabernet Sauvignon – Aromas of cherry and vanilla compliment a very bright and fruity flavor profile with a hint of black currant.

Foot Path Winery ~ 2011 Cabernet Sauvignon – Medium bodied, Best Served With: Cheeses/ Pizza, Red Meat & Chicken

Frangipani Estate Winery ~ 2012 Cabernet Sauvignon – Bright cherry, sage, and licorice.

Miramonte Winery ~ 2012 Cabernet Sauvignon – Bright cherry and blackberry notes, accented with sweet, toasted cedar nuances, and a thin line of fresh mocha.

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Garlic Prawns with Warm Cucumber and Ginger Salad

Tuesday, May 26th, 2015

APRIL_GARLIC_PRAWNS_1_FINAL_p_c-California-Wine-InstituteRed pepper flakes add a hint of heat to this light and zesty salad. Pair with your favorite Temecula Valley Sauvignon Blanc or Pinot Grigio.

Ingredients:

2 cups salad greens
2 teaspoons sesame oil
salt and freshly ground black pepper
2 tablespoons extra virgin olive oil, divided
8 large garlic cloves, peeled and thinly sliced
1 pound medium prawns, shelled and deveined
½ teaspoon red pepper flakes
3 tablespoons minced fresh ginger
2 cucumbers peeled, cut in half lengthwise, and sliced into ¼-inch-thick half-rounds
2 tablespoons soy sauce
2 limes, each cut into 4 wedges

Directions:

Put the salad greens in a large bowl and drizzle with the sesame oil. Season with salt and pepper, to taste, and toss to mix. Set aside.

Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat until hot but not smoking. Add the garlic; cook and stir for 30 seconds. Add the prawns and red pepper flakes; cook and stir for about 3 minutes, or until the shrimp is cooked through. Season with salt.

Scrape the shrimp and garlic into a bowl and set aside.

Using the same skillet, heat the 1 remaining tablespoon of olive oil over medium-high heat until hot but not smoking. Add the ginger; cook and stir for 1 minute. Add the cucumber and soy sauce and cook for 3 more minutes. Remove from heat.

Divide the salad among 4 plates. Top each with a quarter of the cucumbers, followed by a quarter of the shrimp. Squeeze the juice of one lime wedge over each salad and garnish with a second lime wedge.

Serves 4

Suggested Pairings:

Cougar Vineyard & Winery ~ 2014 Pinot Grigio – Nice mid-palate balance with a short, clean finish.

Hart Winery ~ 2014 Sauvignon Blanc – citrus notes of guava and tangerine, a subtle herbal undertone and a clean peach finish.

Robert Renzoni Vineyards ~ 2014 Pinot Grigio “Julia’s Vineyard” – Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a crisp refreshing finish.

South Coast Winery Resort & Spa ~ 2014 Sauvignon Blanc – A cornucopia of flavors and aromas: sweet kiwi and lime, gooseberries, pears, passion fruit and wild flowers.

Recipe courtesy of the Wine Institute of California

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Wine Country Recipe: Citrus Marinated Grilled Flank Steak Tacos with Roasted Tomatillo and Avocado Sauce

Wednesday, April 22nd, 2015

steak-tacos-ck-1898520-xJust in time for Cinco de Mayo! Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with your favorite Temecula Valley Cabernet Sauvignon or Zinfandel.

Ingredients:
1½ lbs flank steak

Marinade
½ cup extra virgin olive oil
½ orange grated rind and juice
1 lime grated rind and juice
½ bunch cilantro leaves, finely chopped
2 garlic cloves, minced
2 tablespoons ground cumin
2 tablespoons ancho chili powder (or other chili powder)
1 tablespoon soy sauce
1 teaspoon honey

Roasted tomatillo sauce:
12 tomatillos, husks removed and quartered
1 clove garlic, minced
2 tablespoons (30ml) extra virgin olive oil
1 avocado, pitted and diced
½ bunch cilantro leaves
2 green onions, thinly sliced
1 jalapeno, seeded and diced
1 lime grated rind and juice
salt and pepper to taste

10 white corn tortillas, grilled
lime wedges

Directions:
Preheat oven to 350 F.  Place the flank steak in a resealable plastic bag and set aside.In a small bowl combine the marinade ingredients and whisk together. Pour the marinade into the bag with the steak, seal and shake together until the steak is well coated. Place the steak onto a shallow dish and then place in the refrigerator for about one and up to 6 hours.

While the steak marinates make the tomatillo sauce. Pour the tomatillos onto a baking sheet and top with the minced garlic, a drizzle of olive oil, salt and pepper. Roast the tomatillos for 20 minutes or until soft. Pour the cooled tomatillos into a food processor with the remaining sauce ingredients and puree until smooth. Season with salt and pepper and set aside until ready to use.

Remove the flank steak from the marinade and pat dry. Season with salt and pepper. Grill the flank steak on each side for about 5 to 6 minutes. Transfer the steak to a cutting board and allow it to rest for about 5 minutes Slice the steak against the grain into thin strips.

To assemble the tacos place desired amount of steak onto a grilled tortilla and top with the tomatillo sauce. Serve warm with a wedge of lime.

Serves 4

Suggested Pairings:

Callaway Winery ~ 2012 Zinfandel – This classic Zin begins with full aromas of rich, ripe strawberry, black cherry, dusty white pepper and anise, leading to the palate brimming with dried cranberry and jammy red and black fruits.

Leoness Cellars ~ 2012 Zinfandel – Rich and full-bodied, this wine offers aromas and flavors of sweet boysenberry and blackberry framed by soft tannins and a long, silky finish.

Thornton Winery ~ 2009 Cabernet Sauvignon – Very classic berry and pepper aromas came forth while subtle herbaeceous notes meld with the warm toasty aromas from the oak.

Wilson Creek Winery ~ 2011 Family Reserve Cabernet Sauvignon – This Cabernet displays deep rich ruby color. Aromas of spice reminiscent of clove with hints of leather layered with a fruitiness of blueberry and raspberry play on the nose. This wine’s structured tannins are well incorporated into a long pronounced finish.

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Wine Country Recipe ~ Wild Mushroom Soup with Parmesan Croutons

Monday, December 15th, 2014

Wild Mushroom Soup

There’s nothing better than a hot bowl of soup on a chilly winter evening.  This hearty, earthy, woodsy, robust soup is a meal in itself.  Serve with your favorite Temecula Valley wine.

Ingredients:

For the soup:

3 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
3 shallots, peeled and finely chopped
3 garlic cloves, peeled and finely chopped
3 cups thinly sliced crimini mushrooms
1 cup thinly sliced trumpet mushrooms (caps and stems)
1 cup bite-sized pieces of chanterelle, porcini or oyster mushrooms
1 cup thinly sliced shitake mushrooms (caps only)
4 cups beef stock
1 cup heavy cream
2 tablespoons flour, mixed with 2 tablespoons water
salt and ground black pepper

For the croutons:

4 cups bite-sized cubes of rustic bread
1/4 cup  finely grated Parmesan cheese
1 teaspoon fresh thyme leaves
2 tablespoons extra virgin olive oil

Directions:

For the soup:
Heat the butter and olive oil in a large pot, over medium-high heat, until the butter begins to sizzle.  Add the shallots and garlic.  Cook for 1 minute until the garlic is slightly browned.  Add the mushrooms and cook, stirring occasionally, for 4 minutes or until tender.  Add the beef stock and bring to a simmer.  Reduce the heat to medium and simmer for 10 minutes.

Add the cream and bring to a simmer again.  Stir in the flour mixture and simmer for 3 more minutes.  Season with salt and pepper to taste.  Serve the soup hot, topped with croutons.

For the croutons:
Preheat the oven to 375 degrees.  Put the bread, Parmesan and thyme in a large bowl.  Drizzle with olive oil and toss until combined.  Spread on a baking sheet and toast in the oven for ten minutes.

Serves 4 to 6

Suggested Pairings:

Bel Vino Winery ~ 2010 Merlot – Medium to dark color presents aromas of cloves, cassis, with dark and jammy fruits.

Longshadow Ranch Winery ~ Merlot (unfiltered) – An extraordinary red the way it was meant to be.  Gorgeous and full of life with a fruit forward finish.

Mount Palomar Winery ~ 2011 Merlot – Scents of daisy, cocoa, cherry and prominent tastes of plum and black pepper.

Oak Mountain Winery ~ 2011 Merlot – Soft nose, with flavors of raspberry, blackberry, and plum with abundant smoky oak.

Recipe and photo courtesy of the Wine Institute of California

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Temecula May Winery Events

Friday, April 25th, 2014

The May flowers have arrived! Temecula Valley is blooming with fun spring events for your friends and family. Celebrate Mother’s Day by having great wine and eating a delicious meal in wine country, or come mid-week with your best friend for a fun wine event where you can sip on new wines or attend a class.

Baily Vineyard & Winery

Mother’s Day Champagne Buffet Brunch
Sun May 11 / 11:00a, 11:30a, 1:00p and 1:30p seatings
Sumptuous buffet of breakfast items
$59.95 pp / $19.95 children 12 and under, 5 and under are free.
Reservations required. Please call Carol’s Restaurant at 951-676-9243

Memorial Day Tasting “5 Wines from ’09”
May 24-26 / Baily Estate Tasting Room
Sit-down tasting $30, or bar tasting $20
Merlot, Meritage, Cab Sauv, Cab Franc and Port all from 2009
Food pairing will be included with the sit-down vertical
Reservations required 951-972-9768

Dog Day Sundays
Every Sunday / 11:30a-2:30p
Bring your well-mannered pooch to lunch

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of Boudreaux reds
Call for reservations: 951-972-9768.ns: 951-972-9768.

Bel Vino Winery

Live Music
Saturdays & Sundays in May / 12:00p-4:00p
May 3 – The Counterfeits
May 4 – JD Priest
May 10 – Gino & Lone Gunman
May 11 – Bruce Glover
May 17 – Cougrzz Rock
May 18 – Ben Powell
May 24 – Dominic Rocha
May 25 – Bruce Glover
May 31 – Mor Sol

Mother’s Day Brunch
Sun, May 11 / 10:00a-3:00p
$59.95 pp / $49.95 pp, wine club / $22.95 children
Champagne brunch with live music and a special gift for Mom.
Reservations required by calling 951-676-6414.

Briar Rose Winery

Sip Into Sunset
May 2 / 5:30p-9:00
Sunset and live music by Buzz Campbell while enjoying food and wine.
Call 951-308-1098 to make reservations.
Seating is limited.

Callaway Vineyard & Winery

Prime Rib Fridays
Every Friday at Meritage from 5p-8:00p
Three-course Prime Rib dinner for $35 pp
Reservations are not required. No cover.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage from 4p-8p in the main dining room.
Watermelon Sangria & live music from local musicians begins at 5pm.
No cover charge and no reservations required.

Mother’s Day Specials at Meritage at Callaway
Sun May 11 / Beginning at 11:00a
Lunch selections prepared by Chef Michael Henry or
Special dinner off of new spring inspired menu from 5:00p-8:00p.
Reservations are required. To make a reservation, call 951-587-8889.

Cougar Winery

Mother’s Day Wine & Cheese Pairing Special
Sunday, May 11 / 11:00a-6:00p
Wine & Cheese pairing
$25 per person day of, or $20 per person if pre-paid with an RSVP.
To RSVP, call 951-491-0825 ext. 2.

Doffo Winery

Mother’s Day Lunch
Sunday, May 11 / 11:00a-1:00p
$15 adults / $12 children
Pasta lunch w/ glass of Paulina Sparkling
RSVP on website at www.doffowines.com.

Breakfast and Balloons
May 30 – June 1 / 6:00a-8:00a
Complimentary, but please RSVP at www.doffowines.com
Coffee and pastries will be available

Kurt Cacelli Charity Event
Sat May 31 / 10:00a /
$10 pp / www.doffowines.com/motodoffoevent.

Falkner Winery

Sunday Concerts & BBQ
Every Sunday in May from 12:00p-3:00p.
No reservations necessary.

Mother’s Day Champagne Brunch
May 11 / 10:00a-3:30p / $59.95 pp / $49.95 pp club.
Children 3-10 $24.50 / Children under 3 are free
Reservations- call 951-676-8231 ext. 1 or www.falknerwinery.com
Reservations are available from 10:00a-3:30p.

Frangipani Estate Winery

Cigar Night
May 2 / 6:30p-9:30p / $55 pp
Dinner catered by Tropical BBQ, cigar and glass of wine.
Reservations required by April 28th, call 951-699-8845

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Tacos, Salsa, Dancing, Wine-Rita’s and More!
Sunday, May 4 / Cinco de Mayo Celebration
Strawberry Wine-ritas & Best Sombrero Contest

Movie in the Vines
Sunday, May 4 / May the Fourth Be With You
Film begins at sunset. Bring a light saber for a free concession snack
Bring your own beach chair or blanket
Films are subject to change without notice.

Mother’s Day Specials
Buy your Mom wine… You’re the reason she drinks!
Special offer – 1 trip to Mimosa Bar, 1 pastry & a 10 minute chair massage for $10.

Happy 2nd Birthday, Lorimar Winery!
May 17th
All day festivities and the Soiree begins at 6:00p

Movie in the Vines
May 26 / Stripes
Wine bar and concession stand will be open at 6:00p
Bring your own beach chair or blanket
Films are subject to change without notice.

Mount Palomar Winery

Live Music
Enjoy complimentary music on the patio / 1:00p-4:00p
May 3 – The Barstow Prophets
May 10 – Joachim Nordensson
May 17 – Dean Dixon
May 18 – Bodie
May 24 – Harmony Road
May 25 Mariner
May 31 – 3 Blind Mice

Wine Country Wiener Fest
May 4 / 11:00a-4:00p
For more information, please see www.wienerfest.info.

Bottles “n” Brushes (Painting Class with Wine!)
May 8 / 1:00p-4:00p / 2 tickets for $80
Contact Dorothy Hawthorne at 951-302-3088 for more information.

Dead Man’s Party Concert (a tribute to Oingo Boingo)
May 17 / 6:00p-10:00p
For more information, visit www.heyday.com.

Bottles “n” Brushes (Painting Class with Wine!)
Thursday, May 22 / 1:00p-4:00p / 2 tickets for $80
Contact Dorothy Hawthorne at 951-302-3088 for more information.

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in May / 1:00p-5:00p

Pet Fair
Sunday, May 4 / 11:00a-5:00p / Free admission
Bring your pooch and come on out.
A great place to adopt a dog, find a dog trainer, pet food, etc.
The tasting room carries dog wines available for tasting or purchase.

Oak Mountain Winery University
2014 Spring Semester Classes / $15 pp; $12 pp members
Classes run for one hour. To sign up, call or text 951-880-8840

Bubbles 101
Sparkling Wine Class
You will be served 3 sparkling wines paired with artisanal cheeses.
Learn fun facts about sparkling wines & champagne.

Blending Reds
Create, bottle and label your very own blend
In our Blending Class, you get to be the Winemaker!
Ooption to bottle your custom blend for an additional $29.

Wine Tasting for Dummies 101
Beginners class for Wine Tasters
Basics of wine tasting
Sample eight infused Avocado Oils and Balsamic Vinegars

Rhone Wine Class 201
Learn how these grapes are grown here & how wine is made
Taste varietals from different areas in the Rhone region of France.
3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201
Learn how these grapes are grown, harvested & processed
3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.
We recommend that you have taken Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Go Green with Va Va Verde
Just $105 per person
50-minute full body ‘therapeutic’ massage
Receive a $20 spa voucher towards any $85+ spa treatment on return
Book by calling 951.587.9463

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Ccustom five-course menu just for you.
Winemakers then pair each course with wines
For 2-8 guests, $135 pp
Call 951-491-8077 to reserve your table today.

South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)
Monday-Thursday / 11:30a-2:30p
Unique wine-themed items available for purchase
Half price Mimosas, Sangria & glasses of select wines
$2 off all appetizers / Call for Reservations 951-587-9463 x 2

South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12:00 to 3p
Enjoy half priced mimosas, sangria & Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Mon-Thur 11:30a -3:00p
$9.99 lunches -Vineyard Rose Restaurant, 55&over
Call 951-587-9463 x 2

Marvelous Mondays
5:30p to 9p each week
Half-priced bottles of select wines with the purchase of 2 entrees
Call 951.587.9463 today or visit here

Wine Down Wednesdays
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / $40pp / Members $35pp
Stroll the vineyards and the winery
Private, plated wine & cheese pairing with a Wine Concierge.
Reservations strongly suggested: Call 951.587.9463 x7219.

Thornton Winery

Live Music
Complimentary Live Music on Weekends
Fridays 6:00p-9:00p / Saturdays 1:00p-4:00p / Sundays 12:30p-3:30p

Mother’s Day Buffet
Sunday, May 11/ 11:00a-4:00p
$62.95 pp / $22.95 children (children under 5 are free)

Summer Concert Series
Jazz Attack / May 17 / 7:00p / $85 pp / Gourmet Supper $160 pp
Chris Isaak / May 24 / 7:00p / $95 pp / Gourmet Supper $170 pp

Thornton Winery’s Chef’s Counter
May 30 / 7:00p / $125 pp
Interactive Chef’s Table in a private kitchen
Five-course meal /Seating limited to 10 people
For reservations, call 951-699-0099

Vindemia Winery

Temecula Wine Country Meet & Greet with James Kimber
Democrat running for the 50th Congressional District
May 9 / www.kimberforcongress.com

Wilson Creek Winery

Mother’s Day Brunch
May 11 / 10:00a-3:00p
Brunch buffet, petting zoo, live music, special gift for Mom
Brunch only: $49.95 pp; $44.95 members
Brunch with champagne: $59.95; $53.95 members
Reservations required: 951-699-9463

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March Winery Events in Temecula Valley

Thursday, February 27th, 2014

Spring is almost upon us, which means more green! It’s great news for Temecula Valley since March signals bud break in the vineyards. There are also some new exciting events happening, and whether you’re a wine expert or beginner, there’s something for everyone. St. Patrick’s Day is only a couple of weeks away. Why not visit Temecula, CA where you can enjoy live entertainment, green sparkling wine and festive food! It’s a great way to welcome the springtime air.

 

 

 

 

 

 

 

 

 

 

 

Baily Vineyard & Winery
Dog Day Sundays
Every Sunday / 11:30a-2:30p
Bring your well-mannered pooch to lunch

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of Boudreaux reds
Call for reservations: 951-972-9768.

Bel Vino Winery
Wine Down at Bel Vino with Live Music
Every Saturday and Sundays/ 12:00p-4:00p
March 1-Bruce Glover
March 2- Dominic Rocha
March 8-All In
March 9-JD Priest
March 15 – The Counterfits
March 16 – Bruce Glover
March 22 – Michael LeClerc
March 23 – Jason Weber
March 29 – Shoot 4 Tuezday
March 30 – Jim Fargo

Briar Rose Winery
Friday Night Sunset
Friday, March 21 / 5:30p-9:00
Live music by Buzz Campbell
Call 951-308-1098 for reservations. Seating is limited.

Callaway Vineyard & Winery
Prime Rib Fridays
Every Friday at Meritage from 5p-8:00p
Three-course Prime Rib dinner for $35 pp
Reservations are not required.  No cover.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage from 4p-8p in the main dining room.
Watermelon Sangria &  live music from local musicians begins at 5pm.
No cover charge and no reservations required.

Cougar Vineyard & Winery
2nd Annual Temecula St. Patrick’s Day 15k
Sunday, March 16 / 9:00a
Race through country roads & finish w/ a glass of green sparking wine
21+ – includes a sparking wine tasting & glass to keep.
For tickets and to register, click here

Falkner Winery
Wine  Appreciation Class
Saturday, March 15 / 10:30a-2:30p
$65 pp; Members $60 pp; VIP Members $20 pp
For both wine novices and experts, 3+ hour class.
For registration, please call 951-676-8231 ext. 109.
For more information click here

Mount Palomar Winery
Laughs for Pawz
Saturday, March 8 / 11:00a-10:00p
Beginning at 11:00a, with a FREE Comedy Faire & featuring Laughs for Pawz
The Show at 7:00pm / $55 includes food, a fabulous show and after party.

Live Music
1:00p-4:00p
March 15 – Harmony Road
March 16 – Mariner
March 22 – The Barstow Prophets
March 23 – Dylan Jakobsen

Brides Against Breast Cancer Bridal Show, Gown Sale and Wine Tasting Event!
March 30 / Hundreds of designer and couture wedding gowns
Gowns range from $99-$3900, sizes 4-18.
Area’s top wedding vendors & enter exciting give-a-ways while supporting a great cause.

Oak Mountain Winery
Pet Fair
Sunday, March 2 / 11:00a-5:00p / Free admission
A furry fiesta every first Sunday of the month.
Adopt a dog, find a dog trainer, dog communicator, natural pet food & apparel.
Collection of dog wines available for tasting or purchase.

St. Patty’s Sizzlin Saturday
Saturday, March 15 / 5:00p-9:00p / Admission: $1
Tickets available on Caves of Oak Mountain’s Facebook page
Corned beef melts & Irish fries from Devilicious.

South Coast Winery Resort & Spa
“SHOW US YOUR BEADS” Fat Tuesday Tastings
Tuesday, March 4 / 10:00a-6:00p
In the Vintner’s Vault Tasting Room- sips and off-the-charts samples
Bring 3 Mardi Gras beaded necklaces & get a $5 off a tasting ticket!

Intimate Winemaker Dinner
Saturday, March 22 /$150 pp inclusive
Dynamic 7-course dinner
Limited in size so once they are sold out, they are gone.
Call 951.587.9463 or click here.

Blessing of the Vines Wine & Music Festival
Sunday, March 30 / 4:00p-7:00p
Kids can join in the fun w/ plenty of games & activities.
Louie Cruiz Beltran & his Latin Jazz Trio will perform
For tickets call 951.587.9463 or click here.

Go Green with Va Va Verde
Available March 1-31 /for discount of $105 pp
50-min full body ‘therapeutic’ massage
Receive a $20 spa voucher for one $85+ spa treatment on your return visit.
Book now 951.587.9463

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Ccustom five-course menu just for you.
Winemakers then pair each course with wines
For 2-8 guests, $135 pp
Call 951-491-8077 to reserve your table today.

South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)
Monday-Thursday / 11:30a-2:30p
Unique wine-themed items available for purchase
Half price Mimosas, Sangria & glasses of select wines
$2 off all appetizers / Call for Reservations 951-587-9463 x 2

South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12:00 to 3p
Enjoy half priced mimosas, sangria & Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Mon-Thur 11:30a -3:00p
$9.99 lunches -Vineyard Rose Restaurant, 55&over
Call 951-587-9463 x 2

Marvelous Mondays
5:30p to 9p each week
Half-priced bottles of select wines with the purchase of 2 entrees
Call 951.587.9463 today or visit here

Wine Down Wednesdays
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here.

Thursday Night Mixers
Single and want to mingle?
Thursday Nights 6 pm to 9 pm.
Regular price $15; Thur Evenings $10. Click here.

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / $40pp / Members $35pp
Stroll the vineyards and the winery
Private, plated wine & cheese pairing with a Wine Concierge.
Reservations strongly suggested:  Call 951.587.9463 x7219.

Thornton Winery
1st Annual “Grains & Grapes” Event
Saturday, March 8 / 6:30p /
Thornton Winery pairs up with Refuge Brewery
Meet and greet with:

  • Winemaker David Vergari,
  • Brewmaster Curt Kucera
  • Executive Chef Jeff D. Massey
  • President Steve Thornton

Hors d’oeuvres & a three course meal.
For reservations, please call 951-699-0099

Thornton Winery’s Chef’s Counter
Friday, March 28 / 7:00p / $125 pp
Interactive Chef’s Table in a private kitchen
Five-course meal /Seating limited to 10 people
For reservations, call 951-699-0099

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Temecula Wines Win in San Francisco!

Friday, February 7th, 2014

 

 

 

 

The 2014 San Francisco Chronicle Wine Competition results are in! One of the largest wine competitions in America, this annual wine event received 5,000 entries from 1,500 wineries all across the country.

We are pleased to announce several winners from Temecula Valley, CA:

  • Callaway Winery won 2 golds, 3 silvers and 1 bronze for their 6 entries: Syrah, Rosé of Sangiovese, Muscat Canelli, Roussanne, Profonde and Cabernet Sauvignon.
  • Falkner Winery won silver and bronze for 3 of their wines: Sauvignon Blanc, Meritage and Rosato.
  • Monte De Oro won 1 gold, 3 silvers and 2 bronze for: Petite Sirah, Simplexity, Congruity, Cabernet Sauvignon, Synergy 65 and Syrah.
  • Last but not least, congratulations to Vindemia for winning the gold for their Petite Sirah!

 

Check out the full list of winners here.

 

Come experience these award-winning Temecula wines firsthand – plan your trip today!

 

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January Winery Events in Temecula Valley

Thursday, December 19th, 2013

 

Baily Vineyard & Winery

Dog Day Sundays

  • Every Sunday 11:30a-2:30p
  • Bring your to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting

  • Thursday-Sunday 11:00a-2:30p
  • Library Boudreaux reds
  • Call for reservations: 951-972-9768.

 

Europa Village

Friday Night Entertainment

  • 5:30p-8:30p Free

Cooking Demonstration Event

  • Saturday, January 11 / 11:30a-1:30p
  • $45 per person / Click here for more details.

 

“Trouble at the Tropicabana” Murder Mystery Dinner

  • Saturday January 25  6:30p-9:00p
  • $70.80 pp / 3-course dinner and performance
  • Click here for more details.
  • Sunday January 26 6:30p-9:00p
  • $58.80 per person / 3-course dinner and performance
  • Click here for more details.

 

Keyways Vineyard & Winery

2 1/2 Hour Winemaking Tasting Tour

  • Every Monday & Friday 12:00p
  • Saturdays & Sundays at 10:00a & 1:00p
  • $29 pp / Reservations required: at 951-302-7888

 

Oak Mountain Winery

Live Music

  • Saturday, January 18 / 6:00p-9:00p

 

South Coast Winery Resort & Spa

South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)

  • Monday-Thursday / 11:30a-2:30p
  • Half price Mimosas, Sangria and wines
  • $2 off all appetizers / Call for Reservations 951-587-9463 x 2

 

South Coast Winery Resort & Spa’s Divas in D’Vines

  • Every Sunday during football season12p to 3p
  • Half priced mimosas, sangria & signature Spumante Diamante.
  • Call 951-587-9463 x 2

 

South Coast Winery Resort & Spa’s Vintage Vantage Menu

  • Monday-Thursday 11:30a -3:00p
  • Specially priced $9.99 lunches at the Vineyard Rose Restaurant
  • Ages 55 and over
  • Call 951-587-9463 x 2

 

Marvelous Mondays

  • Mondays 5:30p to 9p each week.
  • Half-priced bottles of select wines with any 2 entrees
  • Call 951.587.9463 today or visit here.

 

Wine Down Wednesdays

  • At Vineyard Rose Restaurant
  • Live music half-priced appetizers with any 2 entrees
  • Enjoy with our Winemakers Reserve bottles
  • Call 951.587.9463 today or visit here.

 

Behind the Scenes Winery Tour

  • Daily / 11:00a and 1:00p
  • $40 pp / $35 members
  • Call 951.587.9463 x7219.

 

Relaxing Winter Retreat

  • 8a to 6p Monday – Thursday  / 8a to 7p Friday – Sunday
  • Seasonal warm stone back massage
  • ‘Cashmere heat sugar scrub,’ with a glass of wine.
  • Regular price $155 – special price $99
  • Call:  951.587.9463 or click here.
  • Available Mondays thru Sundays thru January 31, 2014.

 

Bridal Open House

  • Sunday, January 19 / 10:00a-4:00p / Free
  • Tour of resort in full wedding décor
  • Call 866.994.6379 X7214 for details or click here.

 

Tasteful Break to that New Year’s Resolution at South Coast Winery Resort & Spa

  • Monday, January 20 10:00a-6:00p
  • Taste the premier wines with this one-day only offer.
  • All Tastings: Buy One Get One Free!

 

Vintage Wine and Cheese Soiree

  • Friday, January 24
  • Private Reserve Wine Flight Chardonnay & Cabernet Sauvignon
  • With cheese pairings
  • $60 for two.  Call 866.994.6379

 

Sip / Save / Shop

  • Saturday, January 25 / 10:00a-6:00p
  • Shop at Gift Shoppe and get complimentary Sparkling Wine
  • 15% discount on your purchases.
  • Call 866.994.6379 for details or click here.

 

Thornton Winery


Chef’s Counter Dinner

  • Friday, January 17 / 7:00p
  • Dine one-on-one as the chef prepares five-course meal
  • Seating is limited to 10 people
  • $125 pp + tax/tip
  • Call 951-699-0099 for reservations.

 

Super Bowl Munchies Cooking Class

  • Saturday, January 25 / 2:30p
  • $70 pp, inclusive
  • Learn to make appetizers for your Super Bowl Party!
  • Call 951-699-0099 for reservations.

 

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