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Summer Concerts in Temecula Wine Country

Thursday, May 22nd, 2014

Summer is just around the corner, which means plenty of live music entertainment in Southern California’s wine country! So many Temecula Valley wineries have beautiful outdoor concert venues. Wineries are kicking off their summer concert series now through September. Whether you love jazz, rock or blues paired with your wine, Temecula Valley Wine Country has you covered.

Below is a short list of fabulous winery concerts and be sure to check out our event calendar, which is regularly updated throughout the summer!

Lorimar Winery, Temecula, CA
June 1, 2014
The Mercedes Moore Band is about to bring their sizzling, foot tapping, dance floor moving sound to Southern California. Led by the powerful, sultry and affecting voice of Mercedes Moore, this band will take any local venue by storm.

 

Wilson Creek Winery, Temecula, CA
June 8, 2014 
Relax and enjoy live entertainment every weekend in Temecula Valley Wine Country. On June 8, listen to the beautiful sounds of Buzz Campbell at the popular Wilson Creek Winery venue.

 

Falkner Winery, Temecula, CA
July 20, 2014
Join Falkner Winery for their free Spring/Summer Music and BBQ Series. Guests can purchase BBQ paired with the famous Luscious Lips Sangria. A veteran of the Southern California music scene, Jason Weber has been playing the saxophone for over 30 years. Don’t miss it!

 

Thornton Winery, Temecula CA  
August 24, 2014

Enjoy the music of Al Jarreau & Vincent Ingala at the beautiful Thornton Winery. General admission seating is available in rows of concert-style seats, as well as a limited number of small tables for four on a first-come-first-served basis.


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World of Wine Preview: Tickets On Sale Now for VIP Winemaker Dinner, Vineyard Tour & Breakfast, Special Overnight & Shuttle Packages

Friday, February 22nd, 2013

Temecula Valley’s first passport event of 2013 is just one week away!

WORLD OF WINE WEEKEND IS MARCH 2-3.

Southern California food and wine-lovers who are looking to bundle their event tickets with a special VIP experience, a shuttle service, an overnight stay – or all of the above! – can choose from several World of Wine packages.

*New VIP packages for 2013! Tickets are limited, reserve today.

 

Saturday, March 2: WoW Passport PLUS Thornton Winemaker Dinner
Join veteran winemaker, David Vergari and winery owner Steve Thornton for a scrumptious four-course dinner perfectly paired with Thornton wines.

$179 for World of Wine 2-Day Passport Ticket + Dinner
*  Amuse-bouche; served with NV Thornton Blanc de Noirs
*  Individual tapas plate: fennel salami, garlic shrimp cannellini bean salad, saffron aioli; served with Thornton 2011 Chardonnay
*  Slow-braised boneless beef short ribs, creamy soft white cheddar polenta and spring vegetable ragout with an Estate Syrah demi-glace; served with 2010 Thornton Estate Syrah
*  Old-fashioned strawberry shortcake with a Cherry Caramel Kiss wine reduction; served with a Caramel Cherry Kiss!

Sunday, March 3: WoW Passport PLUS Cougar Winery Vineyard Tour and Breakfast
Join Cougar Winery for a behind the scenes “Ground to Glass” vineyard and winemaking tour with continental breakfast.

$114 for World of Wine 2-Day Passport Ticket + Vineyard Tour and Breakfast
*  Check in time is 8:45am
*  Tour starts promptly at 9am
*  Includes a glass of Cougar bubbly and continental breakfast

 

 

 

World of Wine shuttle and overnight packages

WoW + Ride Transportation Package
    • WoW + Ride packages are from $59-$189.  
    • Event guests can leave the driving to the professionals during World of Wine Weekend! Grapeline Wine Country Shuttle offers several packages, which include: passport event tickets, pick-up / drop-off, shuttle service to 9-10 wineries per day, wine and food samples at each winery stop, map of Temecula Valley and a souvenir glass.
    • Grapeline shuttles pick up at all local hotels and at Pechanga Casino for day-trippers. Guests who book these packages get to skip the check-in process at the TVWA.
    • Got event tickets and just need a ride?  Grapeline offers a 2-day shuttle, Saturday shuttle and Sunday shuttle during WoW weekend
    • World of Wine two-day tickets are $99 per person, so the $199 Weekend Package is a savings of about $10 — plus the added convenience of the friendly shuttle service.
    • Visit TemeculaWines.org/Events or call TVWA at 800.801.9463 to book
WoW + Stay Overnight at South Coast Winery Resort & Spa
    • Package offered on Sunday, March 3 only
    • Price: from $289
    • Overnight Stay in Luxury Deluxe Villa
    • Two World of Wine Passport Tickets (Sunday Tickets Only)
    • Complementary Pre-Selected Bottle of South Coast Wine
    • Visit TemeculaWines.org/Events or call TVWA at 800.801.9463 to book
WoW + Stay Overnight at Temecula Creek Inn
  • Package offered on Sunday, March 3 only
  • Price: from $218
  • 1-night stay at Temecula Creek Inn1-day Passport to World of Wine event for two
  • Visit TemeculaWines.org/Events or call TVWA at 800.801.9463 to book

 

Temecula Valley wine country is an idyllic, easily-accessible, year-round wine destination where visitors can experience premium winemaking in a warm, welcoming atmosphere along with fine dining, stunning scenery and exciting events. Temecula Valley is only a 60 – 90 minute drive from all major Southern California cities.

Temecula Valley Wine Country in Southern California

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Wine Country Recipes: Perfect Wine & Food Pairings for California Wine Month

Monday, September 24th, 2012

In honor of California Wine Month, we’ve rounded up this year’s best recipes and pairings from Temecula Valley Wine Country!

What is a Perfect Pairing?

Truth be told, there is no such thing as a “perfect” pairing! The old adage, “white wine with fish and red wine with meat” isn’t always a tried-and-true method of pairing wine. We say have fun with it and play with pairings to discover how different wines can bring out the subtle nuances of flavors in a food.

For those who aren’t as adventurous, we’ve paired up Temecula wines with some of our favorite wine country recipes provided by our member wineries.

We hope you enjoy creating these “perfectly” paired recipes in your own home, while popping the cork on one of our beautiful Temecula Valley wines.

Here are a few of our favorite gourmet recipes from Temecula Valley wineries perfectly paired with Temecula Valley wine —

Cocktails & Appetizers

Syrah Sunset Sangria

Ingredients

  • 1 bottle Syrah
  • 2 tsp finely shredded lime peel
  • 1 cup lime juice
  • 3/4 cup sugar Ice
  • chilled 1 nectarine, pitted and sliced

 

Directions – In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses.

*Try with some spectacular Syrah from Doffo, Falkner, Foot Path, Lorimar, Masia de Yabar, Miramonte, Mount Palomar, South Coast’s Wild Horse Peak or Van Roekel.

Oak Mountain Winery Marinated Cheese

Ingredients:

  • 2 blocks (8 oz each) white cheddar cheese
  • 2 pkgs. (8 oz each) cream cheese, softened
  • 3/4 cup chopped roasted sweet red peppers
  • 1/2 cup Oak Mountain Tuscan Avocado Oil
  • 1/4 cup Oak Mountain Pear Pomegranate Vinegar
  • 1/4 cup Oak Mountain Dark Cherry Balsamic Vinegar
  • 3 tbsp chopped green onions
  • 3 tbsp minced fresh parsley
  • 2 tbsp minced fresh basil
  • 1 tbsp sugar
  • 3 garlic cloves, minced
  • salt & pepper
  • Toasted sliced French Bread or assorted crackers

 

Directions:
Slice each block of cheddar cheese into twenty 1/4” slices. Cut each block of cream cheese into 18 slices and sandwich between cheddar slices, using a knife to spread evenly. Create four 6” long blocks of cheese; place in 13 X 9” dish.
Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt & pepper and pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

Perfectly Paired with:

  • Briar Rose Winery 2011 Estate Viognier
  • Longshadow Ranch Winery 2009 White Feather Chardonnay
  • Lumiere Winery 2007 Sauvignon Blanc
  • Monte De Oro Winery 2011 Viognier
  • Oak Mountain Winery 2011 Chardonnay
  • Van Roekel Winery 2011 Chenin Blanc

 

Thornton Winery Curried Butternut Squash Soup

Ingredients:

  • 1 medium butternut squash peeled, seeds removed and chopped into cubes
  • 1 small yellow onion, peeled and chopped
  • 2 cloves fresh peeled garlic
  • 1 quart chicken stock
  • 1 tbsp unsalted butter
  • 2-3 tbsp red Thai curry paste
  • salt & pepper

 

Directions:
Melt butter in a large soup pan. Add onion and garlic and cook 1-2 minutes.
Add cubed butternut squash. Cook 1-2 minutes.
Cover with chicken stock. Bring to a boil, lower heat and simmer 30-45 minutes or until squash is soft.
Blend soup, strain and then return to pot. Season with Thai curry paste and salt and pepper as needed.

Perfectly Paired with:

  • Briar Rose Winery 2011 Estate Viognier
  • Falkner Winery 2009 Viognier
  • Keyways Vineyard & Winery 2011 Viognier
  • Palumbo Family Vineyards & Winery 2010 Viognier
  • “Buon Vicino” Thornton Winery 2010 Chardonnay
  • Van Roekel 2010 Reserve Chardonnay

 

Stay tuned for Part 2 – Featuring Main Courses & Desserts!

 

 

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Winemaker’s Roundtable: Five Facts About… Zinfandel

Tuesday, July 17th, 2012

Shrouded in mystery and rich in history, the bold Zinfandel grape is a notorious and versatile red wine.  Red berry fruit flavors (think raspberry) predominate in wines from cooler areas; whereas blackberry, anise and pepper notes are more common in wines made in warmer areas.

Zinfandel pairs exceptionally well with outdoor-grilled steaks or chops, barbequed meats, rich bolognese sauce, or dark chocolate desserts.  Often more than other wines, a great Zinfandel experience motivates folks to become wine-lovers.

Here are five zinteresting facts about America’s heritage grape!

1.  Zinfandel’s origins used to be unknown, but its DNA can now be traced back to the specific combination of a Croation grape (Crljenak) and an Italian grape (Primativo.)

2.  Zinfandel made its way to California via The Gold Rush in the 1850’s.  Throughout the 20th century, California has been recognized as having the most exceptional regions for growing this hardy grape.

3.  Starting around 1980, Zin achieved widespread popularity in America as a slightly sweet blush wine. In fact, this popularity so outstripped all other forms, that many fans think that there is actually a grape called “White Zinfandel” (there isn’t!)

4.  Zinfandel is considered a chameleon.  It can be made light and fruity, much like French Beaujolais, or lively, complex and age worthy, like Cabernet or claret. It can also be made into big, ripe, high alcohol style wines that resemble Port.

5.  When Zinfandel wine ages, it sometimes tastes “hot” (predominantly alcoholic) and is often at its best within 3-5 years of its vintage.

 

On your next visit to Temecula wine country, be sure to order a bottle of Zinfandel at the following wineries —

 

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