February 21, 2014
Just one week away on March 1 & 2, Temecula Valley’s “World of Wine” Weekend offers gourmet food & wine pairings at 30+ wineries – all-included in one passport ticket price. 2-Day and Sunday-Only Tickets are still available here!
WoW 2014 Menu Highlights:
• Baily Vineyard is serving 2010 Cabernet Sauvignon with Beef Bourguignon; plus Parisian Apple Cake with warm caramel sauce and late harvest Sauvignon Blanc-Semillon whipped cream.
• Bel Vino is serving 2005 Prima Port – a limited-production Zinfandel dessert wine – paired with chocolate mousse tart topped with raspberries
• Callaway is serving 2012 Winemaker’s Reserve Roussanne (pre-release) with Sage Mountain Farms organic beef meatloaf topped with bacon & apple chutney; plus rock shrimp and leek-mousse stuffed mushrooms.
• Danza Del Sol is serving 2011 Tempranillo with roasted chicken, topped with a seared lemon glaze over sun-dried tomato orzo.
• Falkner Winery is serving 2009 Meritage with a surf & turf burger slider (Black Angus beef, sauteed lobster, Boursin cheese) and a grilled octopus greek salad
• Masia de Yabar is serving Estate Syrah with Spanish empanadas
• Miramonte is serving 2012 Bin 380 signature red blend with Moroccan-spiced braised chicken over saffron rice pilaf
• Palumbo is serving 2013 Brezza de Mare (a Viognier-Roussanne blend) and 2012 Sophia’s Vineyard (Cabernet Sauvignon barrel sample) with thin-sliced cold roast beef on garlic toast points, California chipotle cream relish.
• Ponte is serving 2011 Barbera with mini brie en croute layered with toasted almonds, Crasins and a dark sugar glaze.
Can you say WoW?!
This two-day/30+ winery passport event also includes live music at many winery stops and a “cork art” contest to help promote sustainability. Come join us on March 1 & 2 and taste the best of Temecula Valley wine country.
Don’t forget to get your World of Wine tickets TODAY before it’s sold out!!
If the weather doesn’t WoW you, the wines surely will!
