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Harvest Season in Temecula Valley

Thursday, September 29th, 2011

All over California, winegrowers are picking, racking, and punching down – it’s smack dab in the middle of Harvest Season!

Harvest – or “Crush” as it’s often called in the New World – usually falls between August and October.  Specific times of picking are determined primarily by ripeness of the grape as measured by sugar, acid, and tannin levels, which varies with each winemaker depending on the style of wine they wish to produce.  The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes.  Did you know that most harvesting takes place at night?  The grapes need to be cool at the time of picking, so farm crews all over Temecula Valley set up their floodlights and mechanical pickers in the evening and pick until dawn.

You may have heard a particularly odd wine term called “punching down the cap.”  When grapes or grape bits are left in a fermentation vessel, as in red wine making, all the solids—grape skins, seeds, stems, pulp—rise to the surface. This mass of solid matter is called a “cap,” and winemakers want to integrate the cap back into the wine. Think of the cap like a tea bag—if it’s just sitting there floating on top, you’re not going to get the color or flavor that you would if you dunk it in to steep. (Also, leaving the cap floating on top runs the risk of bacterial growth.)

There are two main ways to deal with the cap: pump-overs and punch-downs. Pump-overs are what they sound like: the fermenting juice is circulated, or pumped, over the cap. This doesn’t break up the cap so much as it helps keep it submerged. A punch-down is when a device (think of a big potato-masher) pushes the cap down, breaks it up and submerges it again.

The how (and how often) of dealing with the cap depends on a winemaker’s style. The more aggressive one is with breaking up the cap, the more a wine will be extracted, dark and tannic.  Just an FYI, if a winemaker invites you to help with a punch-down, you’re in for a workout! It takes an extraordinary amount of physical effort to punch down that cap.

 Temecula Valley – Images from Harvest 2011:

 

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October Winery Events and Concerts

Tuesday, September 27th, 2011

It’s harvest season in wine country, and October holds many exciting and fun events for you to experience Temecula’s wine region.


All Winery Passport Event: 21st Annual Harvest Celebration Barrel Tasting Weekend – November 5 & 6, 2011

If you missed the 2nd Annual CRUSH Event on September 10, fall brings another amazing opportunity to taste all 34 member wineries for one low passport price.  The Harvest Celebration Weekend is a much-anticipated annual tradition in Temecula Valley Wine Country.  Taking place from 10am – 4:30pm on Saturday and Sunday, this two-day passport event is the perfect wine-tasting day trip or weekend getaway for couples, friends, and groups.  Wine-lovers from Los Angeles, San Diego, Orange County, Palm Springs, and the Inland Empire make the short drive every year to wine country to enjoy meeting winemakers and to sample wines not yet available to the public.

Simply purchase a passport ticket for a self-guided tour of all the Temecula Valley wineries; each stop includes wine-tasting, delicious small plates of food, and a special Best Winery Scarecrow Facebook contest you can participate in!  The winner will receive four tickets to the World of Wine 2012 event.

This event sells out early so order your tickets today!  For more information, please visit our Temecula Valley events page.  Please note, “Sunday Only” tickets and “Designated Driver” tickets are also available at reduced prices.

Also, consider booking a shuttle to remove any worries about driving on your tour.  You can easily purchase your shuttle service and Harvest tickets directly with The Grapeline Wine Country Shuttle.  Click here to reserve and purchase now!

Baily Winery

October 22

25th Anniversary Party- Dinner and wine included. $100 per person. Call for reservations – (951) 676-9463. Limited seating available- Call Today!

Cougar Vineyard & Winery

Saturdays and Sundays in October, 2p-5p
Live music. Go to  www.cougarvineyards.com for performers schedules.

Sunday afternoons:
NFL Football on the big screen

October 5, 6:30pm
Winemaker Dinner at the Gambling Cowboy in Old Town Temecula. Five-course dinner paired with Cougar wines.  $60/person. Reservations required, call 951-491-0825.

October 8-10
Columbus Day Weekend Art & Wine. Sample wines and specialty foods while viewing unique works of fine artists and photographers.

Keyways Winery

October 14 and 28, 7-9:30pm
Wine Down Fridays- Includes dinner and a glass of wine and cover charge for live entertainment. $15 Members; $25 non-Members. Make reservations here.

Leoness Cellars

October 16, 3-6pm
3rd Sunday Concert Series –Hosted by the Vineyard Troubadour

Longshadow Ranch Winery

Saturdays, 6-10pm
Bonfire Saturday Nights- Horse drawn carriage rides, mechanical bull riding, face painting for the kids.  Open to the public, families welcome. No admission charge.  Call 877-80-RANCH for more information.

October 7, 6-10pm
Fundraiser for Sophie- Come help us raise money for Sophie, a beautiful 4 year-old battling stage 4 cancer. Wahoo’s will cater the event and we’ll have face painting, live music and a silent auction. Donations can be made at microgiving.com

October 29, 6-10pm
Halloween Extravaganza featuring a performance by White Lightning- Join us for “Trick or Treat” in the vineyard!

Masia de Yabar

October 1, 6-9pm
Argentinean Barbeque- Dine on a selection of grilled meats paired with Masia de Yabar wines. For reservations call 951-303-3860.

Live music every Saturday and Sunday from 1:30p-4:30p

Monte de Oro Winery

Fridays (except Oct 7), 4-8pm
Happy Hour on the Hill – A 180-degree panoramic view of the Temec­ula Val­ley from atop our out­door patio pro­vides a back­drop to what most assuredly will be a won­der­ful expe­ri­ence had by all. Free admission. Note: October 14th Happy Hour on the Hill to benefit Loma Linda Healthcare System.

October 1, doors: 5:30, concert: 7pm
Big Bad Voo-Doo Daddy Live Concert- General Admission $45 (includes concert, souvenir glass and one glass of wine). VIP- $95 (includes reserved VIP seating, plated 3-course meal, souvenir glass and 2 glasses of wine. Purchase tickets here.

October 22, 5:30-10pm
2nd Annual Rocky Horror Halloween Bash – Let’s do the “Time Warp” like you  have never done it before! The movie will be shown along with a live per­for­mence from some local play­ers. Com­pli­men­tary glass of wine;  con­ces­sion food will be available. $35 (adults over 21 and over; no children allowed). Purchase tickets here.

Oak Mountain Winery

October 6, 6-9pm
Cooking Class with Temecula Catering- Join Temecula Catering as they teach you to make a four course gourmet meal. Reservations required, call 951-699-9102 or email Valerie at vandrews@oakmountainwinery.com.

October 16, 12-4pm
Woofs and Purrs in the Vines- Enjoy and afternoon of live music, food, wine, games and a silent auction to raise money for Cause for Paws, an organization that provides funds to veterinarians and animal hospitals that directly benefits the immediate physical well-being of animal diabetes. $35 donation; receive a logo glass. Reservations required, call 951-699-9102 or email Valerie at vandrews@oakmountainwinery.com.

October 21, 6-9pm
Winemaker Dinner- Five-course dinner paired with Oak Mountain wines. Reservations required-951-699-9102.

Live Music every Saturday and Sunday

South Coast Winery Resort & Spa:

Sundays in October, 12-3pm
Divas In D’Vines – Escape NFL Sundays and enjoy special priced Diva Pedis, Massages and Facials for just $99 at our GrapeSee Spa.  Or enjoy happy hour on the Vineyard Rose Restaurant’s Grand Veranda with live entertainment featuring Tony Suraci, plus ½ off sangrias and mimosas with the purchase of a wide assortment of entrees.

Mon-Friday, 11am and 1pm; Sat-Sun, 11am, 1pm, 3pm
Behind the Scenes Wine Tour- Get up close and personal with the real workings of a winery during a harvest crush with the Behind the Scenes Wine Tour. The tour culminates with a private, plated wine & cheese pairing. $25 non members; $20 members. Reservations strongly suggested.  Call (951) 587-9463

October 4, 11am-3pm
7th Annual Wild Women of Wine Country Luncheon- Gather up your girlfriends and wear your most outrageous pink shoes! October is breast cancer awareness month, so please join us for a celebratory harvest lunch and a fashion show. Proceeds benefit the Susan G. Komen Foundation. Tickets- $35, available at SouthCoastWinery.com or call 951-587-9463 ext 7210.

Stuart Cellars

October 22, 6:30-10:00pm
9th Annual Harvest Clam Bake- Delicious dinner paired with Stuart Cellars wine.  Live entertainment provided by the Bell Entourage Band.  $70 per person; $60 per person Wine Club. Additional $25 for a pre-ordered Live Main Lobster. Reservations required; call 951-676-6414.

Thornton Winery

October 1, 7pm
Champagne Jazz Concert Series- BRIAN CULBERTSON, with special guest. General Admission Ticket $ 75.00, Gourmet Supper Package $ 150.00, Purchase tickets here.

October 9, 4pm
Champagne Jazz Concert Series- THE RIPPINGTONS & ACOUSTIC ALCHEMY. General Admission Ticket $ 65.00, Gourmet Supper Package $ 130.00. Purchase tickets here.

October 15, 7pm
Champagne Jazz Concert Series- CANDY DULFER, with special guest . General Admission Ticket $ 65.00, Gourmet Supper Package $ 130.00. Purchase tickets here.

Wilson Creek Winery:

Sip for the Cure – Entire month of October
Visiting guests will be invited to taste Rosie’s Rose using the additional stub from their tasting tickets and a portion of the proceeds from the sale of Rosie’s Rose will be donated to Michelle’s Place Foundation.  Wine club members are entitled to special pricing for the wine at $10 per bottle!

October 2, 5pm
Sip, Savor, Stomp- Join us for a traditional Wine Country Harvest Celebration featuring hayride tours, grape stomping, live music, harvest buffet and apple bobbing. $65.00 per person; $58.50 per person Wine Club. Call for reservations: 951.699.9463 Purchase on-line: www.wilsoncreekwinery.com

October 14, 6-10pm
Cigar Night- Sit back and relax with the glamour and ambience of Hollywood’s most famous gathering place of the 1940′s.  Sunday, October 14th, Wilson Creek transforms into the infamous Brown Derby. An exclusive night of exquisite dinner, premier cigars, fine wine and live music. $100 per person • $90 Wine Club. Call for reservations: 951.699.9463

October 15th:
Live music from Two Fish Duo
October 22nd:
Live music from Jason Weber
Sundays, 10am-3pm
Sunday Bubble Brunch: There is no better way to ring in the coming week than with a Champagne Sunday Brunch at Wilson Creek Winery.  Our scrumptious bubble brunch is served from 10 am to 3 pm every Sunday.  During that time, you will find an amazing spread of seafood, freshly made waffles, omelets and carving station.  Best of all, the bubble brunch includes delicious cocktails and desserts.  Food only: $29.95 per person;  $26.95 for wine club members. Savor delicious breakfast with unlimited champagne for: $37.95 per person; $34.15 for wine club members.

 

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Harvest Celebration Weekend: Pre-Sale Discount Tickets Available Until Sept 30

Monday, September 19th, 2011

21st Annual Harvest Celebration Barrel Tasting Weekend: November 5 & 6, 2011

If you missed the 2nd Annual CRUSH Event on September 10, fall brings another amazing opportunity to taste all 34 member wineries for one low passport price.  The Harvest Celebration Weekend is a much-anticipated annual tradition in Temecula Valley Wine Country.  Taking place from 10am – 4:30pm on Saturday and Sunday, this two-day passport event is the perfect wine-tasting day trip or weekend getaway for couples, friends, and groups.  Wine-lovers from Los Angeles, San Diego, Orange County, Palm Springs, and the Inland Empire make the short drive every year to wine country to enjoy meeting winemakers and to sample wines not yet available to the public.

Simply purchase a passport ticket for a self-guided tour of all the Temecula Valley wineries; each stop includes wine-tasting flights, delicious small plates of food, and a special scarecrow Facebook contest you can participate in!  The winner will receive four tickets to the World of Wine 2012 event.

*Pre-sale tickets are available now until September 30th.   If you purchase your 2-Day Tickets now, you’ll save $10!  $89 per person (regularly $99)  This event sells out early so order your tickets today!  For more information, please visit our Temecula Valley events page.  Please note, “Sunday Only” tickets and “Designated Driver” tickets are also available at reduced prices.

Also, consider booking a shuttle to remove any worries about driving on your tour.  You can easily purchase your shuttle service and Harvest tickets directly with The Grapeline Wine Country Shuttle.  Click here to reserve and purchase now!

Thinking about spending the night?  Enjoy the Harvest Celebration Weekend with an overnight stay at Embassy Suites, Temecula.  Package includes tickets for two to the Harvest Celebration. *Limited number of reservations available, so book today!

 

21st Annual Harvest Celebration Barrel Tasting Weekend, Nov 5 & 6 Price
September Pre-Sale
SAVE $10 on 2-Day Tickets purchased through Friday, September 30, 2011 (regularly $99)		 $89.00
Sunday Only
Sunday Only, non-resident		 $79.00
Sunday Only ~ Local
Sunday Only ~ Local Temecula/Murrieta residents only.		 $69.00
Designated Driver
Designated Driver; Food Only

 

No Saturday Only tickets available.  All ticket reservations are Will-Call. Tickets are non-refundable. Special Offers and Discounts may not be combined.

 

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Winery Spotlight: Get to Know… Europa Village

Wednesday, August 24th, 2011

Europa Village is one of Temecula Valley’s newest wineries, having had their grand opening just this past April.  If you’re planning a trip to Temecula Valley, make sure to add Europa Village onto your wine country itinerary!

The Story

The story of Europa Village is a simple one of two passionate entrepreneurs and a guild of friends coming together with the vision of creating a one-of-a-kind comprehensive Wine Country endeavor that redefines the experience of visiting and living in the thriving Temecula Valley, Southern California’s Wine Country.

Europa Village guests are transported back into history, where service was gracious and unlimited. Picture yourself slowly unwinding at Europa Village, as the melodic music of life fills the air while you sip on handcrafted wines. Like a garden of Eden, choose your pleasure, whether it be soaking in the ambiance of C’est La Vie Wine Chateau, enjoying the Spanish zest for life with a Tempranillo from Bolero Cellars, or feeling the romance of a fine Italian wine from Vienza.

The Wine

Europa Village prides itself on having a French, a Spanish, and an Italian line of wines.  C’est la Vie, Bolero, and Vienza have uniquely different styles and offer an array of varietals.  Favorites include C’est la Vie’s Cabernet Sauvignon and Chardonnay, Bolero’s Tempernillo, and Vienza’s Sangiovese and Pinot Grigio.  Click on the above link to learn more!

Tastings

Europa Village is open daily from 10am to 5pm; tasting fee is $15 per person.

33475 La Serena Way, Temecula, CA 92591; (888) 383-8767; europavillage.com

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Winemaker’s Roundtable: Five Facts About… Sauvignon Blanc!

Wednesday, August 24th, 2011

For this month’s roundtable, Temecula Valley is talking about Sauvignon Blanc.  We all know how popular this crisp white wine is, but here are five interesting anecdotes about this universal grape that you may not know  – toss ‘em around at your next wine party!

  1. Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its possible early origins as an indigenous grape growing all over southwestern France.
  2. Sauvignon Blanc is widely cultivated in France, Chile, Canada, Australia, New Zealand, South Africa, Brazil, and California.  The first cuttings of Sauvignon Blanc were brought to California in the 1880s by Charles Wetmore, founder of Cresta Blanca Winery and were brought into mainstream popularity by Robert Mondavi in 1968.
  3. California Sauvignon Blancs tend to fall into two styles: The New Zealand influenced-Sauv Blanc have more tropical fruit undertones with citrus and passion fruit notes while the Mondavi-influenced Fumé Blanc are more round with melon notes.
  4. Along with Riesling, Sauvignon Blanc was one of the first fine wines to be bottled with a screwcap in commercial quantities and is usually consumed young.
  5. Sav Blanc always pairs well with cheese, chicken, and is one of the few wines that is a great match for sushi.

Pick up a great bottle of Temecula Valley Sauvignon Blanc from the following wineries:

 

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California Wine Month Recipe: Roast Chicken with Warm Harvest Bread Salad

Wednesday, August 24th, 2011

September is California Wine Month and to celebrate the season, here are two magnificent recipes, courtesy of DiscoverCaliforniaWine.com.

ROAST CHICKEN WITH WARM HARVEST BREAD SALAD

Serves 4 to 6

Roasted chicken is versatile, delicious and easy to prepare.  Here, it is seasoned simply with fresh thyme and served with a salad of artisan bread, fall pears, black olives and the last of the season’s cherry tomatoes.  Both the chicken and the salad will welcome a range of wines so bottles of California Chardonnay and California Pinot Noir can be on the table.  Those who prefer breast meat will want the Chardonnay, while the dark meat is best with the Pinot Noir; the bread salad welcomes both.  To serve just one wine, consider a dry California Rosé.

INGREDIENTS
1 whole chicken, preferably pastured, about 4 1/2 lbs.
Kosher salt
Black pepper in a mill
5 fresh thyme sprigs
Warm Harvest Bread Salad (recipe follows)

At least 1 hour before cooking and as long as 1 day before, set the chicken on a clean work surface and pull out the chunk of fat near the main cavity.  Discard or reserve for another use.  Rinse the chicken under cool running water inside and out.  Drain thoroughly, pat dry with a clean white tea towel, wrap the chicken in the tea towel and let rest 15-20 minutes so the towel absorbs as much liquid as possible.

Season the chicken inside and out with salt and pepper.  Wrap in a clean tea towel for at least 30 minutes or as long as a full day.  Refrigerate.

To finish, remove the chicken from the refrigerator and preheat the oven to 475 degrees.

Put 5 thyme sprigs into the chicken’s main cavity.

Heat a ridged pan–cast iron is ideal–over high heat and when it is very hot, set the chicken in the pan, breast side down.  Transfer to the oven and cook for 20 minutes.

Carefully turn the chicken–use tongs or a carving fork–so the breast faces up.  Cook 10 minutes more, reduce the heat to 400 degrees and cook 40 minutes more. Remove from the oven, cover with a tent of aluminum foil and let rest 15 minutes.

While the chicken cooks, make the salad.

Use a sharp knife to carve the chicken, removing both breasts first and cutting each breast into 3 diagonal pieces.  Cut off the drumsticks and the thighs.  Arrange the chicken alongside bread salad and spoon the remaining dressing over both the salad and the chicken.  Serve immediately.
Nutritional information:  180 calories per 6-ounce serving of chicken

WARM HARVEST BREAD SALAD

INGREDIENTS
1 one-pound loaf artisan bread, preferably a day old
1 to 2 tablespoons olive oil
2 shallots, minced
1 teaspoon sugar
2 tablespoons pear vinegar or apple cider vinegar
1 teaspoon fresh thyme leaves
4 to 5 tablespoons extra virgin olive oil
2 tablespoons butter
2 firm-ripe pears
3/4 cup pitted black olives of choice, halved
3/4 cup cherry tomatoes, preferably Sweet 100’s, quartered
3 tablespoons minced fresh Italian parsley

Set the bread on a clean work surface and cut it in half crosswise.  Stand one piece, cut side down, on the work surface and use a sharp bread knife to remove the crusts and about 1/4 inch of the bread.  (Set these pieces aside to make croutons or little sandwiches.)  Cut the second piece of bread similarly.

Preheat an oven broiler.  Brush the bread very lightly all over with olive oil, set it on a sheet pan and broil until the bread takes on a little color; turn and continue until all surfaces have been lightly toasted.  Cool, tear into 2 inch pieces, put the pieces into a wide shallow serving bowl and cover; there should be about 4 to 4 1/2 cups of bread.  Set aside.  This can be done up to a day in advance.

To finish the salad, put the shallots into a small bowl, season with 1 teaspoon salt, add the sugar and vinegar and agitate the bowl gently to dissolve the sugar.  Add the thyme and let rest for 15 minutes.  Stir in 4 tablespoons of the olive oil, taste and if it seems a bit too tart, add the remaining tablespoon of olive oil.

Spoon half the dressing over the bread and toss.  Set aside.
Put the butter into a medium sauté pan.

Working quickly, peel the pears, cut them in lengthwise quarters; remove the seed cores and cut into 3/4-inch dice.  Melt the butter over medium-low heat, add the pears and sauté, turning gently with a spatula, until they are lightly browned all over.  Remove from the heat and add to the bread, along with the olives, cherry tomatoes and parsley.  Toss the salad and mound it on one side of the dish.
Nutritional information:  318 calories per serving of bread salad, based on 6 servings.

A note about leftovers: Pull leftover chicken from the carcass, wrap it and store in the refrigerator. Reserve the carcass to make stock. If there is leftover salad, cover and refrigerate. The next day, make more vinaigrette, toss the leftover chicken and salad together and bring to room temperature. Drizzle with dressing and serve over fresh salad greens. Serve with a chilled California dry Rosé.

Enjoy!

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Temecula Wine Country – Summer Wine Pairing Guide

Friday, July 22nd, 2011

Ah, the sizzle of summer is upon us. Whether you’re spending your hot summer days and long summer nights relaxing at the beach, chowing down at a backyard barbecue, or picnicking in the park under a shady oak tree, these cool and crisp whites, rosés and sparkling wines will please every palate. All of these wines can be purchased online or in the tasting rooms, so choose your favorites this week! Here’s our guide to beating the heat in the most delicious way:

 

Whites

  • Miramonte Winery 2006 Chardonnay – Well-integrated flavors with notes of honey, vanilla, and toasty oak – a great pairing with your gourmet cheese and summer fruit plate, $19.96
  • Monte de Oro 2009 Pinot Gris - 100% Estate Grown and everything you would expect from a summer white: light and crisp with a refreshing finish, $16

Rosés

  • Oak Mountain Winery 2010 White Merlot - A bright pink color, sweet cherry and raspberry aromas characterize this wine.  Serve chilled as an aperitif, or as an excellent accompaniment to picnic and barbecue fare, seafood, poultry and ham, $19
  • Falkner Winery 2010 Rosato - A lovely blend of Cabernet and Italian grapes, this delicate and delicious wine is great for sipping chilled or pairing with cheeses, salads, and fruit dishes, $14.95

Sparklers

 

 
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Winemakers Roundtable: 5 Facts About… Rhone Whites!

Friday, July 15th, 2011

For this month’s roundtable, Temecula Valley is talking about Rhone white varietals.  Unfamiliar territory, you say?  Well, that’s what this blog post is for!  Here’s five fun facts about these refreshing grapes that you can toss around at your next wine party:

  1. The four main grapes in Rhone whites are Viognier, Roussanne, Marsanne and Grenache Blanc
  2. A white Rhone blend consists of two or more white grapes from its namesake appellation – the famous Rhone wine region in France, which is situated in the Rhone river valley.
  3. The Northern Rhone region is characterized by harsh winters and warm summers while Southern Rhone has a more Mediterranean climate with milder winters and hot summers.
  4. Top four regions for growing Rhone whites are California, Australia, South Africa, and Rhone (of course.)
  5. Common descriptors include honeysuckle, green apple, peach, nut, and spice

For examples of Temecula Valley Rhone whites, try:

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Save the Date: CRUSH, September 10

Wednesday, June 29th, 2011

Join winery owners, winemakers and growers of the Temecula Valley as we celebrate “California Wine Month,” Temecula Style, at CRUSH – Our 2nd Annual Wine & Culinary Showcase, taking place on Saturday, September 10.

Now in it’s second successful year, CRUSH will feature all of Southern California’s wine country and culinary stylings in one stellar location. In addition to sampling an array of local wines and restaurant dishes on a large scale, guests will also have an opportunity to learn about winegrape growing in Southern California. Educational displays will feature vine cuttings from grapes featured in Temecula Valley’s best wines, descriptions of each grape variety, and even newly-harvested grapes that allow guests to taste the fruit before it is turned into wine.

Winemakers and chefs will mingle amongst the guests, giving attendees a chance to meet their favorite local wine and culinary stars. The David Maldonado Band will provide live entertainment for the evening as guests sip and savor a taste of Temecula Valley on the expansive Monte de Oro patio, while taking in breathtaking views of wine country under the summer stars.

What:  CRUSH – Our 2nd Annual Temecula Valley Wine & Culinary Showcase

When:  Saturday, September 10 from 6:00 to 9:30 p.m.

Where:  Monte de Oro Winery, 35820 Rancho California Road, Temecula, CA 92591

Cost:  $65

Tickets: Call (800) 801-9463 for tickets by phone; or purchase online at TemeculaWines.org.

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Summer Wine Pairing for Fourth of July 2011

Monday, June 27th, 2011

This year, Americans are sipping at the grill more than ever before.  And why not?  With the right pairings, you can please all of your Fourth of July guests and elevate your annual festivities to a new level of independence!  So along with the BBQ sauce, hot dog buns, and tortilla chips, make great wine your summer staple.  Be sure to pick up these Temecula Valley favorites online or in person this week!  Here’s your short guide to our best grillin’ and chillin’ picks:

Red Meat & Red Wine: burgers, lamb, pork, and dogs just love these flavorful, palate-friendly grapes

 

Whites & Rosés for Lighter Fare: perfect for grilled fish, chicken, and your best appetizers like salsa & chips or hummus & veggies

 

A Toast to the Fireworks: there’s a sparkler here for everyone’s palate (don’t forget to toast the host!)

 

Just click on the links to order your wine today!

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