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Wine Country Recipe: Grilled Salmon with Easy Lemon-Dill Sauce and Asparagus

Tuesday, May 14th, 2013

Grilled Salmon with Easy Lemon-Dill Sauce and Asparagus

Recipe Courtesy of Wilson Creek Winery

Perfect for warm summer nights, this weekday meal is simple, quick and balanced. It has a lightness and lemony tang that refreshes and doesn’t weigh down the palate.

Pair this dish with…

While Wilson Creek pairs this with their Family Reserve Syrah, if you’re looking for a white – try a Sauvignon Blanc! Top choices include Callaway’s 2010 Special Selection Sauvignon Blanc or Falkner’s 2012 Sauvignon Blanc.

Ingredients:

2.5 lbs. fresh wild salmon fillets or steaks
1 lb. fresh asparagus
1 cup sour cream
3 tablespoons of fresh dill
1 tbsp paprika
1 tbsp olive oil
1 lemon

Directions:

Prepare a charcoal or gas-fired grill. If using a charcoal grill, group hot coals on one side of the grill base. Chop dill.  Remove woody end of asparagus by cutting off last inch of the stalk or snapping at the base. Season salmon generously on both sides with salt and fresh ground black pepper. Place asparagus onto a baking sheet and season with salt and pepper. Drizzle asparagus with olive oil and juice from half the lemon, and turn with tongs to coat evenly. Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill). Add asparagus with salmon on the grill and cook covered for about 10 minutes (five minutes on each side, depending on thickness of salmon.) For best results, do not cook past medium.

In a medium-sized mixing bowl, add sour cream, dill, paprika, salt & pepper and juice from 1/2 lemon and mix thoroughly. After salmon and asparagus have been removed from the grill and cooled slightly, pour lemon-dill sauce over salmon as well as over asparagus if desired, and garnish with fresh lemon and dill sprigs.

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Temecula Winery Spotlight: Get to Know… Wilson Creek Winery

Friday, April 19th, 2013

The Story

When the Wilson family acquired a 20-acre Temecula vineyard in 1996, their intentions were simply to build a family business producing great Temecula wines. 17 years later, Wilson Creek Winery is among the top-visited Temecula Valley wineries and the entire Wilson family can still be found on property every day welcoming loyal visitors and newcomers alike.  Winery guests feel the warm energy and personal touch of Wilson Creek the moment they step into the expansive tasting room or sit down for a great wine country meal at The Creekside Grille restaurant. Meet the whole Wilson family here!

Wilson Creek offers locally-sourced California cuisine at their al fresco restaurant. Their picturesque property features an outdoor pavilion, gazebo and beautiful picnic spots overlooking the vineyards. Inside the winery, guests can browse the charming gift shop and visitor center. Wilson Creek is also known for hosting dreamy wine country weddings and fabulous special events.

The Wines

“Great winemakers, much like great chefs, have a vision for the taste, smell, and ultimately the enjoyment of delicious wine.” says Etienne Cowper, Wilson Creek’s master winemaker, resident enologist and all-around wine expert.

Etienne is involved in the entire winery process from planting to picking. He has over 25 years of history in making award-winning wines, including a 16-year stretch at Mount Palomar Winery in Temecula; in addition, he’s worked with La Vina Winery in New Mexico and honed his expertise alongside famous Napa Valley winemaker, Jed Steel from Kendall Jackson Winery. Southern California wine enthusiasts are encouraged to stop by and meet Etienne—he always loves to chat about Wilson Creek wines.

Wilson Creek’s Almond Champagne is perhaps the best known of the wines offered by this Temecula winery, but they also boast dozens of unique and popular wines for taste and purchase, from sauvignon blanc and viognier to zinfandel and port. Shop all Wilson Creek wines here.

Looking to buy Wilson Creek wines at a store or restaurant venue outside of Temecula? Click here. And be sure to check out Wilson Creek’s Wine Club, which offers VIP privileges all year round.

The Tasting Room

The tasting room is open from 10am to 5pm, 7 days a week.

Tasting fee is $15 per person weekdays and $20 per person Saturday, Sunday & holidays.

Wine tasting tours are $20; available weekends only. Wine club members taste free along with 3 guests. Join today.

Click here for a 2-for-1 Wilson Creek tasting coupon.

The Winery Restaurant – Creekside Grille

One of the best al fresco restaurants in Temecula Valley wine country is The Creekside Grille.

Restaurant hours: Monday-Friday, 11am – 4 pm | Saturday; 11am -5 pm | Sunday; 10am – 3pm. Open 7 days a week.

The Creekside Grille menu changes every season – take a look! All Wilson Creek wines are offered during dining, a perfect opportunity to do some customized wine and food pairing with friends and family.

New! Bubble Brunch Buffet – every Sunday from 10am-2pm at The Creekside Grille. Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations. Buffet Prices: $29.95 per person • $26.95 Wine Club; Children 3 – 12: $12.95 | Buffet and Unlimited Champagne: $37.95 per person • $34.15 Wine Club

For reservations call: 951.693.9463 or visit www.wilsoncreekwinery.com/restaurant

Events

May 10 – Pato Banton Reggae Concert
June 9 – Cigar Night
June 14 – Michael Lington & Bill Champlin Jazz Concert
July 21 – Gloriana Country Concert
August 23 – Parrotheads – jimmy buffet tribute concert

Latest News!

New Spring Menu
Expansion in tasting room
New Sparkling Sangria
 
Wilson Creek Winery address:
35960 Rancho California Rd., Temecula, CA 92591
951.699.WINE (9463) | info@wilsoncreekwinery.com
 
 
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Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Winery

Tuesday, April 16th, 2013

Salt and Pepper Grilled Skirt Steak

Recipe courtesy of Doffo Winery in Temecula Valley, CA

Skirt steak is a flavorful cut of beef so you don’t need to do much before throwing it on a hot grill. Just a simple marinade followed by a healthy salt and pepper seasoning will do the trick. Serve with roasted spring veggies or salad greens and a generous side of garlicky chimichurri sauce. Purchase Doffo’s famous chimichurri sauce here!

Makes 6 Servings

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Ingredients:

For the marinade:

2 tbsp soy sauce
2 cloves mashed garlic
1/2 tsp cayenne pepper
1 tbsp vegetable or olive oil
2 lbs beef skirt steak
1 1/2 tbsp freshly ground black pepper
kosher salt to taste

Preparation:

In a large mixing bowl, combine all the marinade ingredients and whisk together thoroughly. Add the skirt steak, and toss in the marinade until all the pieces are coated evenly. Cover the bowl and let sit, at room temperature for 20 minutes.

Remove skirt steak from marinade and pat dry with paper towels. Season with freshly ground black pepper and kosher salt. Cook about 3 minutes per side for medium-rare on a very hot, preheated outdoor grill, or on a grill pan indoors. Let rest for 5 minutes before serving. Be sure to slice against the grain for the best results.

Pair this dish with Doffo Private Reserve 2010 Malbec.


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Tickets Still Available for Grape Day 2013

Friday, April 12th, 2013

Temecula Valley Wine Country to Host 30th Annual Grape Day Conference

Purchase tickets here!

One-day conference unites winegrowers, vintners and educators from Temecula Valley and beyond to share insights on best practices for growing, making and selling fine wine

The Temecula Valley Winegrowers Association (TVWA) will host its annual Grape Day conference on Thursday, April 18 at South Coast Winery Resort & Spa, inviting aspiring and current winegrowers, vintners and the wine-curious to a full day of education and insights about the world of winemaking. Open to the public, Grape Day routinely draws attendees from throughout Southern California and beyond, bringing wine professionals and newcomers together in a shared effort to continually improve the growing, production and marketing of fine wine.

Highlights from the 2013 Grape Day conference agenda include the following presentations:

Wine Sensory and Olfactory Education, with Alexandre Schmitt, Wine & Flavors SARL.

Schmitt studied his craft at the Institut Supérieur International du Parfum in Versailles. Guided by iconic winemaker Jean-Claude Berrouet, technical director of Château Pétrus, he created the global consulting practice, Wines & Flavors.

Managing Vine Balance, with S. Kaan Kurtural, PhD; Department of Viticulture and Enology, California State University, Fresno. Dr. Kurtural joined the faculty at Department of Viticulture and Enology in 2008. Previously, he was appointed as the Senior Viticulture Extension Specialist at the Department of Horticulture at the University of Lexington Kentucky.

Regional Marketing, with Camron King; Executive Director, Lodi Winegrape Growers Association. King was vice president of state government relations at the California Association of Winegrape Growers for eight years prior to being named Executive Director of the Lodi Winegrape Commission in 2012.

The largest and most commercially successful region in the South Coast AVA, the viticultural zone spanning more than 2 million acres from Riverside County to the San Diego border, the Temecula Valley has long served as a steward of the Southern California wine community. Founded in 1983 as a way to help Temecula Valley’s nascent winegrowing community improve its knowledge of viticulture, Grape Day has since evolved into the region’s premier wine industry conference, introducing the latest research, methods and technology, and encouraging a collaborative spirit and dialogue within its membership and the broader California wine industry.

“Since 1983, Grape Day has contributed to the continued success of the Temecula AVA. Every spring, we look forward to sharing best practices, knowledge and experience with the unified grape-growing community here in Southern California,” says TVWA Viticulture Chair Ben Drake of Drake Enterprises, Inc. Ben was recently recognized by the California Association of Winegrape Growers (CAWG) as the 2013 CAWG Leader of the Year.

Grape Day tickets are $65 for TVWA members, $85 for non-members and can be purchased online at TemeculaWines.org (click on Events) or by phone at (800) 801-9463. Conference includes continental breakfast, buffet lunch and wine and cheese evening reception.

About the Temecula Valley Winegrowers Association

Comprising 35 wineries and more than 60 winegrowers, the Temecula Valley Winegrowers Association is a nonprofit regional organization dedicated to increasing awareness of the quality wines and wine grapes grown in the Temecula Valley and South Coast Appellations. Established in 1984, the Temecula AVA consists of 33,000 acres, of which approximately 1,300 acres are currently planted to commercial vineyards. Known as Southern California’s wine country, the Temecula Valley is located in Riverside County just one hour from San Diego, Orange County and Palm Springs.

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California Wine Round-Up: Unusual Wines for Spring

Saturday, March 30th, 2013

Spring has sprung and Temecula Valley is celebrating with some unexpected wines! For the seasoned wine-lover, these unusual varietals offer a new and surprising twist to the classic wine tasting experience.

Check out our recommendations for some exciting wines coming out of Temecula Valley wine country. Now that’s something worth toasting – cheers!

 

Temecula Sparkling Wines for Spring

California sparkling wine is primarily made with chardonnay and pinot noir – but here are a few surprising sparklers to liven up your spring table!

South Coast Winery grows a large variety of fascinating grapes in Temecula Valley. This winery estate currently offers Sparkling Gewurztraminer (a popular German grape) and Sparkling Pinot Grigio (Italian white grape), both at $18. Their famous Ruby Cuvée* ($22) is bright red in color and made from syrah, which is a key grape from the Rhone region of France. The stylish bottle makes a favorite host gift for bridal showers, anniversaries, Valentine’s Day and other girlie special occasions.

Thornton Winery offers a similar sparkler: their syrah/grenache blend – N.V.** Cuvée Rouge – retails for $24.

Counoise Blanc de Noir Sparkling ($24), produced by Oak Mountain Winery, offers an unusual sparkling wine – fruit-forward with a blush color and an earthy finish.

Food Pairing Tip: What should I eat with these wines?

Pair these spring sparklers with some seasonal fruit (oranges, cherries and strawberries) and locally-sourced cheese. We recommend a visit to Temecula Valley Cheese Company (951-693-9500.) Or top off with some OJ and you’ve got yourself one classy mimosa to serve with a simple spring frittata.

 

Temecula White Wines for Spring

Commonly found in Spain and Portugal, Albariño is a lesser-known white grape which does very well in Temecula Valley. Keyways Vineyards & Winery produces this bottle for $23, along with the French grape Roussane ($29) which is similar in taste to Viognier.

Bright, zesty and crisp, French fave Sémillon makes an appearance at the micro-boutique winery, Doffo Vineyards.

Wilson Creek Winery’s Spring White ($18.99) is a light and refreshing choice, and an obvious selection given the season.

Food Pairing Tip: What should I eat with these wines?

Sip these rare white wines alongside citrus-marinated salmon or a light asparagus & pea pasta dish topped with Parmesan. Might we also suggest a spring-vegetable paella?

 

Temecula Red Wines for Spring

Robert Renzoni grows an unusual Italian grape called Lagrein, which he then combines with Merlot to create an unexpected blend called Vecchio Frate – translation “Old Friar” – resulting in a perfectly light and fruity red to sip during these spring months. ($38)

Heard of Primitivo, Vermentino or Arneis?  Don’t worry, most of us haven’t!  But Cougar Vineyard & Winery boasts these virtually unknown Italian red grapes, happily introducing them to Southern California wine enthusiasts. (prices vary)

Food Pairing Tip: What should I eat with these?

Quick crab stew in tomato-fennel broth or Mediterranean grilled chicken salad not only pair well, but are simple weekday supper options when you want to keep things light and easy.

 

*cuvée means blend

**non-vintage meaning grapes from different years blended together

 

“April hath put a spirit of youth in everything.”  ~William Shakespeare

www.ronaldpratt.com

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Five Fun Facts About… Cabernet Franc

Friday, March 15th, 2013

Born in the Loire region of France in the mid-12th century, Cabernet Franc is an essential blending grape, found primarily in Bordeaux-style blends. Often referred to as “Cab Franc,” this herbaceous red grape also helps create Meritage magic together – along with its constant companions, Cabernet Sauvignon and Merlot.

Cabernet Franc Grapes

Five Fun Facts About Cabernet Franc

Facts courtesy of Snooth, Wikipedia, and Huffington Post
  1. Cabernet Franc and Sauvignon Blanc are actually the “parents” of Cabernet Sauvignon – not vice-versa, as previously believed.
  2. Across the world, Cabernet Franc is one of the twenty most widely planted grape varieties. Important wine regions include California, Bordeaux and Southwest France, Washington, Oregon, New York, Virginia, Pennsylvania, Michigan, Canada, Chile, Argentina, Australia, New Zealand, South Africa, Brazil, Italy, Hungary, Croatia and Romania.
  3. Even though Cabernet Franc usually joins Merlot and Cabernet Sauvignon in Meritage blends, it can also be bottled as a single varietal. 100% Cabernet Franc wine is most often found in France, but New World regions like California have recently started to make it too.
  4. Wherever Cabernet Franc makes a solo appearance, the grape makes leaner, fresher styles of Cabernet, designed for earlier consumption.
  5. Flavor characteristics of the Cab Franc grape range from sweeter notes like plum, blackberry, violets, raspberry and blueberry to the more savory: sage, bay leaf, rosemary, tobacco, bell pepper and eucalyptus.
  6. Bonus! Alternate names of Cabernet Franc are many! Aceria, Acheria, Arrouya, Bordo, Bouchet, Bouchy (Gascony), Breton, Burdeas Tinto, Cabernet, Cabernet Aunis, Cabernet Franco, Capbreton Rouge, Carmenet (Médoc), Fer Servandou, Gamput, Grosse Vidure, Hartling, Kaberne Fran, Messanges Rouge, Morenoa, Noir Dur, Petit Fer, Petit Viodure, Petite Vidure, Petite Vignedure, Plant Breton, Plant Des Sables, Trouchet Noir, Véron, Véron Bouchy, Véronais,and Cabernet Gris.

Red Wine

Looking for a great bottle of Cabernet Franc in Temecula Valley?  Check these wines out!

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Temecula Valley Winery Events for March

Thursday, February 28th, 2013

World of Wine Passport Event is Saturday and Sunday March 2 & 3.  Buy your tickets now!

 

 

 

 

 

 

 

 

 

Exciting Temecula Valley winery events for March include Easter brunch, women & wine craft night, 15K race, food truck Friday, live music and entertainment, happy hours, cooking class, spa and overnight packages! Scroll down for all the details.


Bel Vino Winery

Wedding Expo

Saturday, March 9; 12:00p-4:00p; $5 – Includes personalized wine tastings, displayed and tray passes hors d’oeuvres.

 

Callaway Vineyard & Winery

Callaway Budbreak Celebration at Vu
Saturday, March 16 from 6:30pm to 9:30pm; $95 per person plus tax and gratuity; $85.50 plus tax and gratuity, wine club members
Join us for our first chef & winemaker dinner of the year. Our Winemaker, Craig Larson, and Meritage at Callaway’s Executive Chef, Michael Henry are collaborating to bring you a truly exquisite and unique wine & culinary feast. Tickets include a sparkling wine reception with Winemaker Craig Larson, a five-course meal paired with Callaway wine, and a special gift to commemorate the dinner.

This dinner has very limited seating; reservations are required. Call to RSVP: 951-676-4001

Women & #WineWednesdays

Wednesday, March 27th: That’s My Glass

6:00pm to 8:00pm; $27 per person plus tax; $25 per person/wine club plus tax
At this month’s “Women & Wine” event visit with friends, decorate your own wine glass with special paints, bling and feathers.

Need some wine time with your girlfriends? Join us the last Wednesday of every month in our Reserve Room for “Women & Wine Wednesday” Visit with old friends, mingle with new ones, sample some of your favorite Callaway wines and enjoy light appetizers. Each gathering will have a unique theme or craft to make & take home!

Reservations and pre-payment are required for these events. Call to RSVP: 951-676-4001

Easter Brunch At Meritage at Callaway
Sunday, March 31, 2013

Seatings from 11:00am to 2:00pm. $42.95 per adult, $18.95 for children 5-11; children under 4 are free. RSVP today at 951-587-8889.

You’re invited to experience a festive Springtime brunch at Meritage at Callaway. Enjoy a special brunch menu filled with a delectable assortment of unique culinary dishes and a few traditional selections.

 

Cougar Vineyard & Winery

St. Patrick’s Day 15k Race

Sunday, March 17 – 9:00a

Race through country roads and vineyards as you wind your way to the finish line and a glass of green champagne in honor of St. Patrick’s Day! 21+ race entry includes a champagne tasting and a signature glass to keep. Then, spend the afternoon celebrating the Irish way at Cougar Vineyard and Winery with all day specials for race participants.

Limited to 200 people, so register today! For more information and to order tickets, click here.

 

Danza Del Sol Winery

Live Music – 1:00p-5:00p

Saturday, March 2 Michael LeClerc | Sunday, March 3 JD Priest | Saturday, March 9 Jeff Johnson | Saturday, March 16 Two Fish | Saturday, March 23 Steroflux | Saturday, March 30 Nathan Rivera

Food Truck Friday

Friday, March 29th at the Club House – Slow Cal BBQ, Serving 4:30 – 9:30 pm

Missy Andersen Performing 7 – 9:45 pm

Pre-Sale Tickets $8 per Wine Club Member and guests* | $12 General Public. Day of Event Tickets $10 per Wine Club Member and guest*

Call 951-302-6363 for tickets and more information. Limited seating available. This is a ticketed event. Wine sales as per regular business pricing. No outside food or alcohol permitted. Only bottles purchased during event are permitted *Pricing includes first glass of wine, not to be used towards food purchases. ** no refunds for this event

 

Europa Village

Friday Night Entertainment

5:30p-8:30p; Free admission

March 1 – Cougrzz Acoustic | March 8 – Nathan Rivera | March 15 – Waylon Hicks | March 22 – Alaina Blair | March 29 – Fandango

Sunday Entertainment

1:00p-4:00p; Free Admission

March 3 – Guilty Conscience Acoustic | March 10 – Matthew Fagan | March 17 – Jimmy Patton | March 24 – Geoff Ryle

Art Class in the Vineyards

Wednesday, March 13; 11:00a-2:00p; Monti Lad. Call 760-967-7658 for more information

St. Patrick’s Day Event

Sunday, March 17; 10:00a-4:00p; Dress like a Leprechaun and receive 10% off all purchases.  Best dressed will win a prize. Enjoy green Sangria and Fighting Irish Paninis

Musical Wine Dinner – France- “Moulin Rouge”

Thursday, March 23; 6:30p-9:00p; $79 per person, plus service charge and sales tax. Call 951-506-1818 for more information

“At the Cross” Ballet Performance

Sunday, March 24; 3:00p and 4:00p. Free Admission

Easter Picnic & Egg Hunt

Sunday, March 31; 11:00a-2:00p; $25 per person, adults | $15 per person, kids

Includes lunch, entertainment, Easter egg hunt, visit by Easter Bunny and jumpy for kids. For reservations please call 951-506-1818

 

Falkner Winery

Easter Brunch at Pinnacle Restaurant

Sunday, March 31. Seatings from 10:00a-3:30p; $49.95 per person, plus tax; $44.95 per person, plus tax, wine club members. Children 3-10 are $19 plus tax, wine club members, $15, plus tax. Children under 3, free. Special Easter gifts will be given to all children upon arrival.

The brunch will consist of multiple food stations and be available for reservations from 10am to 3:30pm.  All food will be prepared by their award winning “Best Chef”, Executive Chef Gianni Ciciliot and his excellent staff.  As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass. Live entertainment will also be provided.

Reservations should be made by calling 951-676-8232 ext. 1 or online here

 

Frangipani Estate Winery

Happy Hour

Saturday, March 9; 5:00p-8:00p. Appetizers, wine specials and wine cocktail drink specials

 

Leoness Cellars

Saturday 2nd & Sunday 3rd- “World of Wine”

Friday 8th – 1:00-4:00 PM – “Wine 101″

Our host Tony will take you through a comprehensive tour and tasting explaining in detail our Grape Growing, Harvest, and Wine Making processes .

Wine Club Members: $55 per person (for two people) | Public: $95 per person. RSVP at hosts@leonesscellars.com or 951.302.7601 ext. 125

Wednesday 20th – 10:00AM-12:00 PM – “Body & Vines”

Journey within the life of the vine, through vibrant movement of the body.  Then wind down with an alfresco pairing of our refreshing wines, seasonal fruits and artisan cheeses.

Wine Club Members: $30 per person (for two  people) | Public $35 per person. RSVP at hosts@leonesscellars.com or 951.302.7601 ext. 125

 


Monte de Oro

Monte De Oro’s Black Label Winemakers Dinner

Saturday March 23, 2013. Reception 6:30 PM | Dinner 7:00 PM.

Wine Club Members $125 per person; Non- Members  $140 per person. Price per person includes one bottle of reserve wine!

You are cordially invited to join us for a very special, intimate evening with Monte De Oro’s Winemaker and Managing Member. While indulging in several sensational black label reserve wines and tempting barrel samples, delight your senses with an amazing five-course wine and food experience designed to surprise and captivate your epicurean senses!

For more information, please call 951-491-6551 or email info@montedeoro.com.


 

Mount Palomar Winery

Wine & Unwind Friday Nights

Friday, March 15; 6pm-10pm. Dinner reservations at Shorty’s Bistro with live music by Finite Wisdom (Dance and Classic Rock) RSVP: 951-676-5047 x112 or by visiting the website here

Friday, March 22; 6pm-10pm. Dinner reservations at Shorty’s Bistro with live music by Lifetime Rocker (Classic Rock) RSVP: 951-676-5047 x112 or by visiting the website here

Friday, March 29; 6pm-10pm. Dinner reservations at Shorty’s Bistro with live music. RSVP: 951-676-5047 x112 or by visiting the website here

 

Oak Mountain Winery

Cooking Class

Friday, March 29; 6:00p-9:00p; $65.00 per person, plus tax and gratuity. Reservations by e-mail at vandrews@oakmountainwinery.com

Come to Oak Mountain Winery for a night of wine, food and fun while Temecula Catering’s Chef Michael Cragg teaches you how to make a gourmet meal.  You will learn to make (hands on!) and then eat a four course meal paired with Oak Mountain wine.

 

South Coast Winery Resort & Spa

Divas in D’vines
Happy Hour 12-4/Dinner 5:30-9 – Call 951-587-9463 or click here today.

Vintage Vantage Menu
Mondays-Thursdays 11:30-3pm. Specially priced lunches at a low $9.99 for those aged 55 and over. Call 951-587-9463 or visit here

Happy Hour
Mondays-Fridays – 4-5:30pm – ½ price wines, draft beer and a wide array of appetizers. Call 951-587-9463 or click here

Prime Rib Dinner Special starting at just $30
Fridays-Sundays Call 951-587-9463 or visit http://www.wineresort.com today.

Champagne Easter Celebration @ South Coast Winery Resort & Spa — Sunday, March 31st. Gather up your family and join us at South Coast Winery’s Vineyard Rose Restaurant on Easter Sunday for a magically delicious Champagne Brunch. They will be pulling out all the stops to serve up a brunch designed to dazzle all ages. Easter egg hunts for children will be held every hour beginning at 11 AM. Prices vary based on selection. Reserve today and mark this day extra special! Call (951) 587-9463 ext. 7237

Lemongrass Ritual at South Coast Winery’s GrapeSeed Spa Weekdays in March.

Encounter the healing qualities of the ancient art of warm stones and chakra centers. This 50 minute spa ritual commences with a soothing massage with richly infused butters and oils of Thai Lemongrass and ginger. Relax as the back is massaged with warm stones. Continue this healing ritual with the warm stones placed on the chakras of the heart and body to rebalance, unwind and soothe mind, body and spirit. Leave with a keepsake of the soothing oil. No black out or weekend dates. Good through March 1st– March 31st 2013.
Special price $105—(regularly $146) a $41 savings per person. Call 951-587-9463 or click here. Mention booking code: Lemongrass

Romantic Runaway Wedding Package
March on in to South Coast Winery Resort & Spa this month and let our expert wedding and event planners turn your wedding into an unforgettable wedding fantasy.

Just add in up to 40 of your closest friends and family and $2,100 (INCLUSIVE) and your dream wedding becomes a reality! Call 951-587-9463 for details or click here for more details.

March Girlfriends’ Retreat Package

  • One night stay in a Deluxe Queen Villa for 4
  • Boxed Lunch to be delivered to your room for 4
  • Five Wine Tasting tickets for 4
  • Vino Vinyasa class for 4
  • Complimentary Demi Cabana for 4 – Demi cabana available 8am-1pm or 1pm-6pm. Vino Vinyasa class to be taken during time frame of cabana rental only.
  • Pre-Selected Bottle of Wine
  • MENTION CODE: GIRL-GE

Package Price: Sun – Thurs $ 479/night – That’s just $119.75 pp with 4. Fri – Sat $ 50/night additional. Call 951-587-9463 for details or click here for more details.

 


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World of Wine Preview: Tickets On Sale Now for VIP Winemaker Dinner, Vineyard Tour & Breakfast, Special Overnight & Shuttle Packages

Friday, February 22nd, 2013

Temecula Valley’s first passport event of 2013 is just one week away!

WORLD OF WINE WEEKEND IS MARCH 2-3.

Southern California food and wine-lovers who are looking to bundle their event tickets with a special VIP experience, a shuttle service, an overnight stay – or all of the above! – can choose from several World of Wine packages.

*New VIP packages for 2013! Tickets are limited, reserve today.

 

Saturday, March 2: WoW Passport PLUS Thornton Winemaker Dinner
Join veteran winemaker, David Vergari and winery owner Steve Thornton for a scrumptious four-course dinner perfectly paired with Thornton wines.

$179 for World of Wine 2-Day Passport Ticket + Dinner
*  Amuse-bouche; served with NV Thornton Blanc de Noirs
*  Individual tapas plate: fennel salami, garlic shrimp cannellini bean salad, saffron aioli; served with Thornton 2011 Chardonnay
*  Slow-braised boneless beef short ribs, creamy soft white cheddar polenta and spring vegetable ragout with an Estate Syrah demi-glace; served with 2010 Thornton Estate Syrah
*  Old-fashioned strawberry shortcake with a Cherry Caramel Kiss wine reduction; served with a Caramel Cherry Kiss!

Sunday, March 3: WoW Passport PLUS Cougar Winery Vineyard Tour and Breakfast
Join Cougar Winery for a behind the scenes “Ground to Glass” vineyard and winemaking tour with continental breakfast.

$114 for World of Wine 2-Day Passport Ticket + Vineyard Tour and Breakfast
*  Check in time is 8:45am
*  Tour starts promptly at 9am
*  Includes a glass of Cougar bubbly and continental breakfast

 

 

 

World of Wine shuttle and overnight packages

WoW + Ride Transportation Package
    • WoW + Ride packages are from $59-$189.  
    • Event guests can leave the driving to the professionals during World of Wine Weekend! Grapeline Wine Country Shuttle offers several packages, which include: passport event tickets, pick-up / drop-off, shuttle service to 9-10 wineries per day, wine and food samples at each winery stop, map of Temecula Valley and a souvenir glass.
    • Grapeline shuttles pick up at all local hotels and at Pechanga Casino for day-trippers. Guests who book these packages get to skip the check-in process at the TVWA.
    • Got event tickets and just need a ride?  Grapeline offers a 2-day shuttle, Saturday shuttle and Sunday shuttle during WoW weekend
    • World of Wine two-day tickets are $99 per person, so the $199 Weekend Package is a savings of about $10 — plus the added convenience of the friendly shuttle service.
    • Visit TemeculaWines.org/Events or call TVWA at 800.801.9463 to book
WoW + Stay Overnight at South Coast Winery Resort & Spa
    • Package offered on Sunday, March 3 only
    • Price: from $289
    • Overnight Stay in Luxury Deluxe Villa
    • Two World of Wine Passport Tickets (Sunday Tickets Only)
    • Complementary Pre-Selected Bottle of South Coast Wine
    • Visit TemeculaWines.org/Events or call TVWA at 800.801.9463 to book
WoW + Stay Overnight at Temecula Creek Inn
  • Package offered on Sunday, March 3 only
  • Price: from $218
  • 1-night stay at Temecula Creek Inn1-day Passport to World of Wine event for two
  • Visit TemeculaWines.org/Events or call TVWA at 800.801.9463 to book

 

Temecula Valley wine country is an idyllic, easily-accessible, year-round wine destination where visitors can experience premium winemaking in a warm, welcoming atmosphere along with fine dining, stunning scenery and exciting events. Temecula Valley is only a 60 – 90 minute drive from all major Southern California cities.

Temecula Valley Wine Country in Southern California

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Winery Spotlight: Get to Know… Miramonte Winery

Saturday, February 16th, 2013

Miramonte Winery

 

The Story

Miramonte Winery is the passion project of Cane Vanderhoof, whose entrepreneurial spirit and love of wine led him to found this Temecula Valley winery in 2000. Located among the wineries on Rancho California Road, Miramonte is perched on a stunning hilltop overlooking the valley. The contemporary-chic tasting room, expansive patio and garden verandas offer an elegant and peaceful way to experience Southern California’s wine country.

Miramonte Winery is a dog-friendly winery, so bring your four-legged friends! And if wine tasting is not enough, sample one of the winery’s fabulous Food Boards (more details below) or enjoy live music entertainment on Friday and Saturday nights from 7-10pm.

 

 

The Wines

Miramonte specializes in wines made from Rhone grape varieties, including their Provence-style Grenache rosé and Estate Syrah. Visitors can also look forward to sipping favorites like Cabernet, Chardonnay and Sangiovese. Check out the Miramonte wine store here!

Miramonte Wines

Miramonte Wine

All of Miramonte’s wines are handcrafted by seasoned winemaker, Reinhard Schlassa, whose pedigree includes a lengthy stint at Oregon’s renowned Argyle Winery, where he made sparkling wines in the Methode Champenois style. UC Davis educated, he has made wine with many icons of the industry, on three continents, over a span of two decades.

The Miramonte vineyards are sustainably managed. Taking into account the climate and the soil, the team at Miramonte has chosen a natural approach to farming in order to protect the land and sustain the amazing cycle of life that exists in the vineyard.

Click here for more info on Miramonte Winery Wine Club!

 

Wine Tasting

Tastings are $12 for 6 tastes Monday through Friday, and $15 on Saturdays and Sundays.

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Bottled wines are $15-$40. Wines by the glass are $5-$12.

On Saturdays and Sundays, Miramonte offers chef-prepared artisan cheese, charcuterie and Mediterranean food boards for $15-$25.

When to Visit

Generally speaking, Monday through Thursday can be a quieter tasting experience with plenty of personal attention from the staff. If you’re looking for a little more energy, consider visiting Friday through Sunday. Peak hours are 2-6pm.

The Ultimate Winery Tour

Miramonte Winery tours take guests through the vineyard, the crush pad and the barrel cellar, offering VIP access to the incredible property. Tours are approximately 30 minutes, followed by a private, beautifully-appointed wine tasting on the amazing Starlight Veranda.

Monday thru Friday, $20

Wine tasting included
Available 12-5 PM, by appointment only.

Saturday & Sunday, $25

Wine tasting included
Regular Tours 12 PM & 2 PM, reservations required.

Tours Phone: (951) 506-5500 #108
Tours Email: tours@miramontewinery.com
*Private tours subject to available time slots.
 
Miramonte Winery Address:  33410 Rancho California Rd Temecula, CA 92591-4928
Phone #: (951) 506-5500
Hours:  Sunday – Thursday; 11am – 6pm. Friday & Saturday; 11am – 10pm
Website: miramontewinery.com

 

Miramonte Winery, Temecula Valley

 

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Reminder! 10 Days Left for World of Wine Discount Tickets – Now Through February 3

Wednesday, January 23rd, 2013

There’s only 10 days left to get $10 off the 23nd Annual “World of Wine” Winter Barrel Tasting Weekend!

Saturday and Sunday, March 2-3, 2013

Get your tickets now!

The first passport event of 2013 offers two days of barrel samples, delicious food pairings and quality time with Southern California winemakers – plus fresh culinary events on Friday, Saturday and Sunday.

World of Wine in Temecula Valley is the perfect weekend of wine tasting for Southern California families, friends and couples.

For the first time ever, this up-and-coming wine region has added a limited number of exclusive dining and tour experiences to complement the 23rd Annual World of Wine passport weekend.

One of three annual events hosted by the Temecula Valley Winegrowers Association, World of Wine offers passport holders a chance to sample both wine and food at 35 wineries along an easy circuitous route via Rancho California and DePortola Roads.

Extra WoW for 2013!

*Please note, there are limited tickets available for these new VIP events — check back soon for more details and to purchase tickets!

  • Friday and Saturday Winemaker Dinners at Thornton Winery and Baily Winery
  • Gourmet Sunday brunch at The Restaurant at Ponte
  • Sunday Vineyard Walks at participating wineries

 

WHAT:      22nd Annual “World of Wine” Winter Barrel Tasting Weekend

WHEN:      March 2 – 3, 10am to 4:30pm

WHERE:  Temecula Valley wine country; 60-90 mins from San Diego, Los Angeles, Orange County and Palm Springs

HOW:     Self-guided passport event, where guests can visit 35 member wineries at their own pace; winery map and souvenir tasting glass provided for each guests to keep

TICKETS: 2-Day Tickets: $89 Early Bird (through Feb 3); $99 thereafter.  Sunday-Only Tickets: $79.  Local residents of Temecula/Murrieta, 2-Day Tickets: $79. Designated Driver (food only) Tickets: $69. Call (800) 801-9463 for tickets by phone or purchase online at TemeculaWines.org/Events.

 

WoW + Ride Packages are available for a safe tasting weekend; The Grapeline Wine Country Shuttle is offering several all-inclusive packages ranging from $59-$189 ($10 off if booked prior to Feb. 1st); other transportation companies include Executive VIP Shuttle, Sunset Limousines and West Coast Chauffeur & Transportation.  For more packages, please visit TemeculaWines.org/Events.

WoW + Stay Packages are available through The Inn at Europa Village and South Coast Winery Resort & Spa, located in wine country. For more information or to book an overnight stay, please visit TemeculaWines.org/Events.

*Please note, lodging usually sells out in advance.

 

See you there!

 

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