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Getting to Know Temecula Valley’s Rockstar Tasting Room Staff

We as wine lovers always like to hear how winemakers and winery owners got their start. We often think of them as local celebrities; their appearance in the tasting room is always met with hushed whispers and a great sense of excited anticipation – maybe they’ll sign my bottle! Or pour me a barrel sample! And they certainly deserve this rockstar status. However, there is another group of winery rockstars that equally deserve the spotlight – the tasting room staff who keep our glasses filled and hearts full.

Temecula Valley Southern California Wine Country is known for its warm and welcoming tasting rooms. This is in no small part thanks to the remarkable men and women who bring their passion and engaging personalities to work every day, and to the stories they share with visitors about our region. Let’s meet a few Temecula Valley tasting room legends.

Walter Carter, Director of Hospitality, Danza del Sol Winery & Masia de la Vinya Winery

This Temecula Valley rockstar is no doubt one of the best-known personalities in Temecula Valley. Not only is he the consummate wine and hospitality pro, being a Certified Hospitality Industry Professional (CHIP), a 2-time Xenia Spotlight on Service award winner, and a Certified Sommelier, his infectious personality is legendary in both the tasting room and across the region as a whole. Originally hailing from Tampa, Florida, he has lived in Temecula for eight years.

TVWA: Tell us about your family. Kids? Dogs?

WC: Jamie Carter is my wife, and we have a blended family of six kids.

TVWA: Wow – six kids! No wonder you love wine. Speaking of which, tell us about your first “a-ha!” wine moment?

WC: After working a shift in a restaurant in Florida, the chef prepared gorgonzola-crusted lamb chops, which he then paired with a Chianti. It changed the way I saw wine FOREVER! I describe this as my coming to wine (not Jesus) moment. The way the wine elevated the food, and vice versa, was something I’ll never forget.

TVWA: Do you have a favorite wine pairing?

WC: Gorgonzola-crusted lamb chops paired with a Chianti (of course), and 2009 Danza del Sol Syrah paired with blue cheese cheesecake.

TVWA: We think we may already know the answer, but do you have a signature tasting room style or move?

WC: The “Walter Pour” – an exaggerated long pour with a smile.

TVWA: Can you share one of your most memorable tasting room moments?

WC: Meeting my future wife. She was hired a couple of months after I was. I didn’t know it at the time, but she would end up being my best friend in the whole wide world.

TVWA: What does life look like for you outside of the winery? Got any hobbies?

WC: Golfing, and I love to cook. I love a good grill session, crock pot recipe, air fryer (just got one and I love love love it), you name it. I find it therapeutic when I have time to put together a nice meal for my family to enjoy. That is something that is very important to me.

Diana Geenen, Hospitality Operations Manager, Leoness Cellars

This Upland, California, native has been in Temecula Valley for the past 6 years. She is the proud mama of three dogs and a bearded dragon, and enjoys painting, cooking, exploring the restaurant and craft brewing scene, and gardening. She has also been part of the same book club for 11 years! Now that’s commitment!

TVWA: What was your first “a-ha!” wine moment?

DG: When I first heard of blind tasting. I was amazed this was possible! Ever since then, I really concentrate on the characteristics of different varietals and regions and try to commit them to memory. I really enjoy practicing blind tasting with my co-workers. 

TVWA: What is your favorite wine pairing?

DG: When I’m feeling extra fancy, Sauternes and Foie Gras. Though, nothing beats a ribeye steak and a beautiful bottle of Cabernet Sauvignon! 

TVWA: Do you have a signature tasing room style or move?

DG: One of my favorite things that we do at Leoness is side-by-side comparisons. For example, the same varietal but from two different vineyards tasted side-by-side can show the guest how a vineyard really influences the end result. We are so lucky to have our Vineyard Series wines. Guests have so much fun talking about the wine this way and can pick their favorite. It’s great to witness their A-HA! moment!

TVWA: Can you share one of your most memorable tasting room moments?

DG: I think the most memorable moment for me was Valentine’s Day 2019. We had the biggest storm in Temecula, and all the roads were flooded. I barely made it to the winery, and we were actually forced to close for the day, along with many other wineries, because the weather conditions were so unsafe. Water was coming into the tasting room and into our barrel room. It was truly a sight I’ll never forget!

Raymond Angel Murgo, Tasting Room Manager, Falkner Winery

Raymond is originally from Anaheim, California, but has spent the past 9 years in Temecula. He married his high school sweetheart, Ana, with whom he has two daughters, Angelina (age 11) and Avani (age 8), as well as an English Bulldog named Coco Lola, whom he affectionately refers to as his “fur baby.”

TVWA: What was your first “a-ha!” wine moment?

RM: My first A-HA was when I worked for Buzz and Kimberly Olson at Tesoro Winery. I had just turned 21 and, up to that point, I’d tasted wine maybe twice at family gatherings. It was an ‘06 Merlot, blue label, with the vineyard’s decal. It was the fabled unicorn; when we had a bottle out, it was like a golden treasure. So, I opened up the bottle and poured glasses for Buzz and me, and I and remember looking at how beautiful the deep blue hue was. I began swirling the glass and watching, almost in slow motion, the wine glide from side to side. We raised our glasses and took that luscious sip. Black cherry and plum, finishing with a softness… the vanilla just rolled on the back of your palate. We talked for a great while, finishing that bottle, but I wouldn’t believe, at 21 years of age, I had found what my love and passion would be. 

TVWA: What is your favorite wine pairing?

RM: My favorite wine pairing has to be Falkner Winery’s Amante Super Tuscan paired with the Spanish Octopus we serve at our on-site restaurant, The Pinnacle. Chef Jason just knows his way with it to keep the tenderness, and the Amante accentuates the red plum, roasted pepper, and roundness. You would think I’d go with white wine, but no way! I learned with many of the dishes at The Pinnacle Restaurant that our Amante is a killer treat! 

TVWA: Do you have a signature tasting room style or move?

RM: So my family, friends, and wine club member have sent me some insightful characteristics when I asked them about this (and some direct messages that are strictly meant to stay in the tasting room… those had-to-be-there moments!). But what I have gotten mostly as feedback is that I make wine approachable to all visitors. I am able to tell a story about the world of Temecula Valley Wine Country with knowledge, ease, and laughter! It’s almost as though I bring them into the backyard, and we can just relax for those 45 mins… it’s home. 

TVWA: Can you share one of your most memorable tasting room moments?

RM: My most memorable moment had to be when Kyla Pratt, an actress who played in one of my childhood favorite movies called “Love & Basketball,” stopped by to visit. She was so fun; she even got behind the bar with me and started pouring for her party. It was just another one of those times that it felt like we were all friends and family hanging out. 

TVWA: What does life look like for you outside of the winery? Got any hobbies?

RM: Outside of the wine world, I’m a huge family man. With my Mexican-American lifestyle we have a party to go to every weekend, prior to COVID. I love taking my girls to family adventures. I can’t breathe without my Las Vegas Raiders, Los Angeles Lakers (Kobe fanatic), and Anaheim Angels. I played almost every sport from the age of 7 years old and up. So, when I can rally the troops, we get together and play basketball. But, one of my hidden passions is that I love history and literature, especially historical fiction. I am currently writing a biography about my family and linking the social norms and experiences from the 1990s to present. It’s a whole lot of fun learning where you came from to practicing the foundation for your future grandkids. 

Laura Kessens, Wine Consultant, Robert Renzoni Vineyards

This Scottsdale, Arizona native has been in Temecula for a whopping 20 years! When not charming guests with her warm personality and wine knowledge at Robert Renzoni Vineyards, she spends her time cooking, going wine tasting, and hanging out with friends and family, especially her two daughters.

TVWA: What was your first “a-ha!” wine moment?

LK: Hart Winery

TVWA: What is your favorite wine pairing?

LK: A glass of wine and a sunset!

TVWA: Do you have a signature tasing room style or move?

LK: I’m not going to tell you what it is! You’ll just have to come experience it for yourself!

TVWA: Ha! Fair enough. Can you at least share one of your most memorable tasting room moments?

LK: Some guests asked me where I liked to go wine tasting. I told them. The next day, they came back to me with the wine they had bought and wanted me to sign a bottle for them… wow.

Danaé Wegner, Tasting Room Manager, Peltzer Family Cellars

Even though Danaé was born in Lake Arrowhead, California, she definitely considers Temecula her hometown. This makes sense given she has been here for 25 years! Her love of wine infuses even her life outside of the winery. She loves to create lavish charcuterie spreads and host friends and family for what her friend and Certified Sommelier, Art DeCaro, has lovingly dubbed “Wine Family Dinner.” She also loves to snuggle her “big baby bear” (AKA a very large Newfoundland dog) named Amber Jean.

TVWA: What was your first “a-ha!” wine moment?

DW: For my 21st birthday, my wine-loving Aunt Georgi took my sister, Dara, and I out to the Mission Inn in Riverside to celebrate. We stayed up all night talking and drinking her favorite go-to everyday bottle, St. Francis Zinfandel. I realized that evening that wine creates moments, which create memories, and I was in love. 

TVWA: Do you have a favorite wine pairing?

DW: As a Wine and Spirit Education Trust (WSET) Level 2 certification holder, I enjoy only the finest food and wine pairings, like Peltzer’s DOCG Prosecco and the Pizza con Rucola from our friends at Spuntino’s!

TVWA: Do you have a signature tasing room style or move?

DW: Reaching up on my tip-toes in order to pour a glass of wine across the bar for thirsty customers. Being 5 feet tall creates strong calves in this industry!

TVWA: Can you share one of your most memorable tasting room moments?

DW: While taking a group through a tasting, it seemed apparent that one of the younger gentlemen wanted to be sure that I knew he was wildly experienced in the world of wine. I asked if he had ever had our premium sparkling wine. No, he had not. Well, it is very exclusive and I would have to go ask my manager if I could pour it for him. 

Permission granted! I went into the back and pulled out our Non-Vintage Pellegrino. It was his favorite wine of the day, and his friends appreciated his slightly shorter wine snob stance. We keep in touch, and I attended his wedding in 2016.

Rebecca Barone, Wine Server, Monte de Oro Winery

Although Rebecca was born in in Northern California, she has called Temecula home for the past 19 years. Her 21-year-old son and his wife are serving in the Air Force, and her 18-year-old daughter just graduated high school. She has been married for 29 years, and has an adorable little Chihuahua named Cheerio.

TVWA: Do you have a favorite wine pairing?

RB: My favorite pairing is a big red with some salty Manchego or Parmigiano cheese.

TVWA: Do you have a signature tasing room style or move?

RB: I would say my style is honest and authentic but also fun and knowledgeable.

TVWA: What does life look like for you outside of the winery? Got any hobbies?

RB: My hobbies – other than wine – are being with my family, reading, hiking, and being outdoors.

Huge thanks to all the amazing winery staff who contributed to this piece. Got a favorite Wine Country tasting room rockstar? Tell us on social media and we will give them a shout out!

Get to Know the Rockstars of Temecula Valley Southern California Wine Country

Five Temecula Valley Winemakers Share Their Story

With over 40 different wineries in Temecula Valley Southern California Wine Country, there is a lot to discover. While the tasting rooms and world class wines are part of what makes the region so special, the people and personalities behind these wines are the true driving force behind this remarkable destination. Let’s get to know some of them.

Tom Stolzer, Winemaker at Thornton Winery

Tom dreamt about being a winemaker while studying biochemistry at San Francisco State University in the 1980s, eventually falling in love with everything wine-related while visiting wineries in Napa and Sonoma on the weekends. 20 years in the pharmaceutical industry and a LOT of wine from every region in the world later, Tom’s wife encouraged him to follow his dream of making wine commercially. He earned his winemaking stripes working alongside some of Temecula’s most iconic winemakers, including Wilson Creek’s Gus Vizgirda (then at Maurcie Car’rie), and South Coast Winery’s Jon McPherson and Javier Flores. Now the winemaker at Thornton Winery, he is working on defining his own style, with the goal of making “wines with pure fruit, balance and finesse…that reflect the character that Temecula Valley gives to the fruit.”

We caught up with him recently and asked him a few questions.

Temecula Valley Winegrowers Association: Why did you choose Temecula Valley as a place to make wine?

Tom: Initially, I chose Temecula Valley because it was the closest established wine region.  After moving to Walla Walla, Washington to continue in the wine business, I realized that my heart belongs in Southern California, for family reasons as well as for my appreciation of the Temecula Valley as a wine region.

TVWA: What do you see as the future of Thornton Winery?

Tom: Thornton Winery has a long history of producing quality wines.  First, it was a sparkling wine house, with 100% of production to Méthode Champenoise produced sparklers.  We are now about 40% sparkling with the rest being red, white and rosé table wines.  I hope to see Thornton carry on that rich tradition, while we pick up the momentum left by our past winemakers and continue to make better and better wines.

TVWA: What do you see as the future of Temecula Valley?

Tom: Temecula Valley has a great history and potential, and there are some wonderful wines being made here already.  I hope to see us focus on those varieties that are best suited to our climate and region, and become a destination for serious consumers who will come to the Temecula Valley for world class wines that they cannot find in any other region of California. 

David Allbright, Winemaker at Monte de Oro Winery

Science always came easily to David. His love and passion for winemaking eventually came to life as he began to study and understand the interplay of biology, chemistry and geography in the world of wine and winemaking. He cultivated a particular interest in Oenology – the science of winemaking – and was able to build the various lab skills so essential in clean and precise winemaking techniques. He then got his official start as a winemaker under Tim Kramer of Leoness Cellars, working seasonally in the cellar and supporting the bottling crew.  David describes his approach to winemaking as “really straightforward.” He stresses the importance of “wine integrity,” believing that if we label the wine as Cabernet Sauvignon, then that’s what it should taste like. He calls this the “quality of being honest.”

Here’s what else he had to say:

TVWA: Why did you choose Temecula Valley as a place to make wine?

David: I like to think Temecula Valley chose me.  My first visit to Temecula Valley was in 1992 when I was a United States Marine stationed at Camp Pendleton, and I decided to visit some of the Temecula wineries.  A few years later, after graduating from Texas State University, I returned to Temecula and began working at Callaway Winery in 2001 under Tim Kramer as the assistant tasting room manager. In 2018, Temecula Valley Wine Country celebrated its 50^th anniversary of the first commercial vineyard starting in 1968. That’s my birthdate! Maybe there’s a connection!

TVWA: What do you see as the future of Monte de Oro Winery?

David: Although Monte De Oro just celebrated its 10-year anniversary as a winery, it is really only in its second phase of growth and construction.  The first phase was the planting of 72 acres of vineyard in 2002, followed by the building and completion of the beautiful tasting room and winery in 2009.  Lastly, we will complete the final phase of a full-on natural gravity flowing wine production facility.

TVWA: What do you see as the future of Temecula Valley?

David: I like to think I’m still a spring chicken in this winemaking community, so I truly believe the future belongs to the up-and-coming junior winemakers of Temecula Valley. These winemakers have been so fortunate to have learned from their mentors, and are now coming into their own in creating great, premium wines in their own personally-inspired style.

Justin Knight, Winemaker at Danza del Sol Winery

Like David & Tom, Justin was always drawn to chemistry and making things with his hands, which naturally led him to winemaking as a career path. His first job in wine was in the tasting room at Danza del Sol over 12 years ago, where he first developed an interest in the production side of the business. He then began to work under winemaker Mike Tingley and assistant winemaker Renato Sais, learning the ropes and further cultivating his passion. He eventually climbed the ranks from cellar hand to lab tech to cellar master and ultimately assistant winemaker under Arturo Villareal. In 2018, he was promoted to head winemaker for both Danza del Sol and sister property Masia de la Vinya, an achievement he credits not only to his education at UC Davis, but also to his three mentors, Mike, Renato and Arturo.

Justin describes his winemaking style as “an old-world approach, while incorporating new age techniques.” He aims to keep things simple, guiding the grapes to where they need to be in order to show best. “Simple yet elegant. Robust yet balanced,” he says. “Each varietal has its own story to tell; it’s my job to put it into words.”

TVWA: Why did you choose Temecula Valley as a place to make wine?

Justin: I consider myself a native to the Temecula valley, so to me the choice was easy. I’ve lived in Temecula for about 20 years, grew up playing soccer in this valley, and graduated from Great Oak High School. I wouldn’t want to be making wine anywhere else. Not only is Temecula my home, but its unique climate can produce some amazing wines.

TVWA: What do you see as the future of Danza del Sol?

Justin: This year marks the 10-year anniversary for Danza del Sol Winery. The future is looking brighter than ever. We have plans on increasing our acreage and expanding our new wine selection. Look forward to trying our newly bottled whites, including Albariño, Chenin Blanc, and Grenache Blanc, starting this Spring.

TVWA: What do you see as the future of Temecula Valley?

Justin: The sky’s the limit for the Temecula Valley, as more acres are planted, and more wineries built. The word continues to grow that this valley can compete with any wine region in the world. I recently heard someone say, “San Francisco has Napa, San Diego has Temecula.”  

David Bradley, Owner &  Winemaker, Vindemia Winery

David and his wife Gail purchased land near South Coast Winery in 1999 to plant a vineyard and launch hot air balloons. After purchasing another vineyard, the couple started to learn how to grow wine grapes, ultimately inspiring them to make wine and open a winery. When asked about his winemaking philosophy, David says it’s not making wine in Temecula that’s difficult; it’s growing the grapes. “Our warm climate demands new techniques to produce age-worthy, well-balanced wines that have the potential to become really good wines. This requires ongoing education and experimentation,” he explains. “So Vindemia’s approach is not to stand still.”

So we cornered him and asked a few more questions.

TVWA: Why did you choose Temecula Valley as a place to make wine?

David: The choice of place was completely based on our hot air balloon business, California Dreamin’, moving from North San Diego to the Temecula Valley.

TVWA: What do you see as the future of Vindemia?

David: Vindemia’s goal has always been to produce estate wines that fit the potential of the region at the very highest quality. Our future is based on this production, and our willingness to invest in this goal with people and technology. We will grow as the quality of our wine grows.

TVWA: What do you see as the future of Temecula Valley?

Temecula Wine Country has experienced explosive growth. Wine regions seem to cycle and slow down over time to absorb new wineries and vineyard planting. To find a home for new small plot vineyards and expanded varietals, the quality of farming for these grapes will need to rapidly improve as lower quality vineyards are removed. Temecula Valley’s reputation is slowing and carefully growing into acceptance for producing high quality wine. Temecula needs more experienced and seasoned winemakers [to come join us out here].

Craig Larson, Winemaker, Callaway Winery

Craig started his winemaking career as a cellar working in Washington State. His passion to create inspired him to become a winemaker, ultimately landing him at Callaway Winery in Temecula Valley, where he produces wine he describes as having “European influence – the expression of terroir and varietal character.”

TWVA: Why did you choose Temecula Valley as a place to make wine?

Craig: I chose Temecula Valley for the Southern exposure, and the opportunity to create wines from Southern grape varieties. 

TVWA: What do you see as the future of Callaway Winery?

Craig: I see Callaway continuing to pursue the research and development of unique grape varieties and wines.

TVWA: What do you see as the future of Temecula Valley?

Craig: I see more winemaking coming to the valley, and the development of viticulture here.

Huge thanks to these talented and passionate winemakers for taking the time to contribute to this story. Find out more about what’s happening in Temecula Valley at TemeculaWines.org and VisitTemeculaValley.com.

October Winery Events

October is peak harvest season and the vineyards are in full wine production and we’ve got some exciting and unique October winery events! Come experience Halloween bashes, grape stomps, concerts, fall wine tours and tastings — and much more!

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Baily Winery
Doggie Costume Contest / October 27 / Join us for our Dog Day Sundays at Carol’s Restaurant located at Baily Winery. Doggie Costume judging at 1:30pm – 1st, 2nd, and 3rd prizes! Don’t forget to bring your camera! / Carol’s Restaurant is open for lunch 11:30am – 3pm. Reservations recommended by calling 951-676-9243

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768.

Bel Vino Winery
Oktoberfest / October 18 / 6:00-10:00pm / $5pp pre-paid tickets on our website or $10pp at the door / German Band, German Contests, Biergarten, Brat Bar, Dress Contest, Funnel Cakes / For reservations please visit https://www.belvinowinery.com/product/oktoberfest/

Sushi Wine Down / October 23 / 6:00-9:00pm / $50 pp / Featuring: Live Music from Jeff Brinkman. Price includes a Sushi Station featuring fresh premium grade fish such as Hawaiian Bigeye Tuna, JPN’s Yellowtail, Scottish Salmon and others. Prepared with natural and organic ingredients and fresh wasabi (root) / To purchase your tickets please visit https://www.hideawaycuisine.com/events

Callaway Vineyard & Winery
Sip, Stomp & Play / October 5 / 6pm to 9pm / $72 pp, $64.80 wine club, $32 for kids ages 4-11; price does not include tax / Grab a bunch of your family and friends and join us for this fun-for-the-entire-family grape stomp and harvest festival! Bring the kids! We’ll have face painting, live music, dinner, dancing, a Lucy look-alike contest, and of course, grape stomping contests! Channel your inner Lucy and dress up for a chance to win prizes! We are serving up some hearty cuisine that’s perfect for keeping your energy up while you stomp and dance the night away! Get your tickets while you can, you won’t want to miss this! Tickets include: Admission to the event, one glass of Callaway wine, dinner, dancing, wine specials and grape stomping! / Purchase your tickets online at www.callawaywinery.com or at the winery.

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $40 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 2pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Carter Estate Winery and Resort
Wine & Chocolate Pairing / Every Friday of the month / 3:00pm / $45 Per Person ($40 Wine Club) / Your guided pairing experience includes a specially selected flight of five of our Carter Estate wines paired with 5 custom chocolates from local chocolate shoppe, SugarPlum Farm. Get a behind-the-scenes look at how our award-winning wines are made and learn how Carter Estate wines compliment and bring out the unique flavors of chocolate. Our Wine & Chocolate Pairing is approximately 90 minutes & has limited availability to provide a more intimate experience for our guests. Make your reservation today! Must be 21 or older. Reservation Information: Book a pairing on CarterEstateWinery.com.

Elegant Food & Wine Pairing / $45pp; $40pp Wine Club Member / 1pm & 3pm Monday-Sunday / Your guided experience includes a specially selected flight of five of our Carter Estate wines paired with perfectly matched culinary bites from our Chef. Learn about the history of our beautiful Temecula Valley & get a behind-the-scenes look at how our award-winning Sparkling wines are made. Our Wine & Food Pairings are approximately 90 minutes & limited to eight guests.  Make your reservation today!  Must be 21 or older / Reservation Information: Reservations recommended – Book a pairing on CarterEstateWinery.com

Europa Village
Festa! featuring Ruben V / October 19 / 5:30-8:30pm / Enjoy wine, food and live music by Ruben V, benefiting Michelle’s Place! Food Tickets: $18; free admission / please visit www.europavillage.com for additional information.

Falkner Winery
Harvest Paint N Sip / October 13 / 12:00-2:00pm / Open to the Public! $45 per person / Ticket price includes all painting supplies and a glass of “Hot Lips” or Sangria / tickets available online https://store.falknerwinery.com/harvest-sip-n-paint-p199.aspx

Night of Witches n Ghouls Party / October 24 / 7:00-10:00pm / Cover charge $20 per person includes glass of Ghoulish Sangria or Zombie Hot Lips. Wine by the glass and bottle. (Industry and Wine Club discounts applicable) Karaoke by Sing It Like you Mean It, D.J. Lillian Thomas. Food available for purchase And don’t forget about our awesome Costume Contests!

Dia De Los Muertos Festival (Day of the Dead) / October 27 / 12:00-4:00pm Open to the public. Face painter, vendors, games, wine, sangria, and Hot Lips by glass or bottle. (Member discounts applicable) Food and Drink packages available. Picnic menu also available. No need to RSVP!

Fazeli Cellars
Annual Haunted Masquerade Ball / November 1 / Doors Open at 7pm / Don’t Miss Our Annual Haunted Masquerade Ball! Tickets Sell Out FAST, Get Yours NOW! / $28 Members | $35 Non-Members Includes Entrance and a Glass of Spooky Sparkling Wine / Drinks & food available for purchase | DJ & Dancing! Masks Desired but Not Required! To purchase your tickets please visit http://shop.fazelicellars.com/res-391245/Haunted-Masquerade-Ball-2019.html

Frangipani Winery
Harvest Grape Stomp Party / October 13 / 2pm-5pm / Frangipani Estate Winery Wine club members $20 per person and General Guests $25 per person / Grape Stomping, Corn-Hole, & Bocce Ball tournaments with prizes for 1st, 2nd, & 3rd place, live music and food / RSVP by October 10 to 951-699-8845 or email frangipaniwine@yahoo.com

Lorimar Winery
Night of the Living Wine-O’s / October 25 / 7:00-10:00pm / $20 per person; $18 Wine Club / Lorimar’s annual Halloween bash is back and it’s going to be better than ever! Join us for wine specials, live music by Mrs. Jones Revenge, Costume Contest, DJ, candy, and more! / Tickets are pre-sale only and include a glass of Spooky Sangria. (event is 21+, tax is not included) / Purchase Tickets – https://shop.lorimarwinery.com/res-410159/Night-Of-The-Living-Wineos.html

Movie in the Vines – Hotel Transylvania 2 / October 28 / Doors open at 6pm / Bring the whole family for a scary good time to see HOTEL TRANSYLVANIA 2 on the Sunset Patio! /Pairings Food Truck opens at 6 pm; movie begins at sunset / Complimentary popcorn! Costume contest for the kids! Candy, Soda, & Snacks will also be available for purchase! (No outside food or drinks)/ Please RSVP – https://shop.lorimarwinery.com/res-409598/Movie-In-The-Vines-Hotel-Transylvania-2.html

Ponte Winery
Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com

Somerset Vineyard & Winery
70’s Disco Party / October 5 / 6:00-10:00pm / $95 per person; $76 for members / Enjoy a live musical production by the FUNKY HIPPEEZ, food provided by Southfork catering, contest & prizes for Best Dressed and Best Dance Moves! / Space is limited so reserve early! Please visit our website www.somersetvineyard.com or call 951-365-5522 to purchase your tickets today!

South Coast Winery Resort & Spa
Country Concert featuring Eric Paslay / October 24 / Doors Open at 6:30pm; Show 7:00-9:00pm / Tickets start at only $35! / Join us among the vines and stars as South Coast Winery Resort & Spa presents an evening with country singer/songwriter Eric Paslay. This Platinum-selling, hit songwriter and dynamic performer has celebrated five No. 1 hits including “Even if it Breaks Your Heart” (Eli Young Band), “Barefoot Blue Jean Night” (Jack Owen), “Angel Eyes” (Love & Theft), “Rewind” (Rascal Flatts) and “Friday Night” his smash lead single from his critically acclaimed self-titled debut album. Enjoy great wine, local food trucks and this GRAMMY® nominee, hit songwriter for the wine COUNTRY night event of the year / For reservations please visit https://www.southcoastwinery.com/concerts/october-24-2019-country-concert

Behind the Scene Wine Tour / Available daily / 11 AM, 1 PM and 3PM, Monday through Sunday / $45pp; $40pp Wine Club Member or Military / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Thornton Winery
JAZZ CONCERT SERIES
Brian Culbertson / October 5 / 7:00pm
Cost: General Admission: $95, Gourmet Supper Package: $180

West Coast Jams / October 12 / 7:00pm
Cost: General Admission: $85, Gourmet Supper Package: $170

Jeffrey Osborne / October 20 / 4:00pmCost: General Admission: $85, Gourmet Supper Package: $170

To order your jazz tickets, please visit our website: www.thorntonwine.com or Call (951) 699-0099 EXT. 3127 to make reservations.

Friday Live Music – B.I.G. / October 11 / 6:00-9:00pm / General Admission $15 in advance; $20 at the door. VIP $40 for the first six rows. No food service / Dinner tables available. *All guests at table must order dinner! / Must order tickets on our website: www.thorntonwine.com

Friday Live Music – Bon Jovi Tribute / October 25 / 6:00-9:00pm / General Admission $25 in advance; $30 at the door. VIP $40 for the first six rows. No food service / Dinner tables available. *All guests at table must order dinner! / Must order tickets on our website: www.thorntonwine.com

Cooking Class / October 27 / 1:00pm -3:00pm / Theme is Scary Desserts & Appetizers / For more information and reservations please visit  www.thorntonwine.com

Vindemia Vineyards & Estate Winery
Harvest Celebration with Special Guest Chef Drew Deckman / November 2 / 4:30pm- 8:00pm / $75 for Wine Club Members and $95 for non-members We are overjoyed to host Super Chef Drew Deckman here in Temecula Valley! Chef Deckman is the head chef at his restaurant, Deckmans’s in Ensenada and is known for his superb dishes in Valle de Guadalupe, Mexico. Our November 2 event includes a four-course meal grilled by Deckman himself, paired with unreleased Vindemia wines, live music and more! / Please RSVP to wineclub@vindemia.com by October 18 – spots are limited!

Wiens Family Cellars
Refugio Vertical Pairing Dinner / October 27 / 7:00pm-10:00pm / $100 regular; $80 Wine Club Member / A Cabernet lover’s delight! Join us for our Refugio Wine Dinner! At this event we’ll showcase four vintages of our flagship Refugio Cabernet Sauvignon paired with a wonderful dish! / Advance reservation can be made by visiting https://www.wienscellars.com/res-415408/Refugio-Vertical-Pairing-Dinner-2019.html

Wilson Creek Winery
Wine Academy – Wine 101 / October 5 / 6:00pm-9:00pm / General $20-$35; Wine Club Members $20 (limit 4 guests $35) / Come join us for an educational journey through wine. Our top-notch instructors will make your wine experience interactive and interesting. Enjoy wine education while tasting different wines with light appetizers. Reserve Members are complimentary with Wine Passes – Call 951-252-8523 to reserve. ONLY 10 SPOTS AVAILABLE!

Lauren Alaina Country Concert / October 11 / 6:00pm-9:00pm / General Admission $60; Wine Club Members $54 / Join us under the stars in the heart of wine country for an amazing up close and personal show with LAUREN ALAINA and Opening Band Honey County! / For reservations please visit www.wilsoncreekwinery.com

Harvest Festival – Grape Stomp / October 18 / 6:00pm-9:00pm / General Admission $75; Wine Club Members $67.50 / Fall is a time to gather! Join us for our Harvest Festival! Buffet Style Dinner, Pumpkin Carving Contest, Grape Stomping, & Live Music! Enjoy all of these fun activities included with your ticket. LIVE ENTERTAINERS: Kodi Lee & Midnight Satellites /  For reservations please visit www.wilsoncreekwinery.com

Bubble Brunch Buffet / Every Sunday 10am-3pm / $51.95, Buffet only: $41.95, Children: $16.95 / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling). Now serving Bloody Mary’s! / Reservations can be made at www.wilsoncreekwinery.com or call 951.699.9463 for additional information.