Blog

Posts Tagged ‘ponte restaurant’

Wine Country Recipe: Pecan-Orange Pancakes for Mother’s Day

Monday, April 21st, 2014

Pecan-Orange Pancakes
Recipe courtesy of The Restaurant at Ponte
Pair with Ponte Winery’s 2012 Moscato

Serves 2

Ingredients:
2 eggs
1 cup milk
1 ½ cups all-purpose flour
1 tablespoon sugar
Zest of 2 oranges, finely chopped
½ cup pecans, lightly toasted and chopped
2 tablespoons canola oil
1 ¼ tablespoons butter
½ teaspoon salt
Pure Maple Syrup

How to Make:
Beat eggs and milk together. Add flour, sugar, orange zest, toasted pecans, oil and salt. Mix to combine, using care to break up any flour lumps. Melt about 1 tablespoon of butter on a griddle or skillet and ladle in ¼ to 1/3 cup pancake batter. When the small bubbles that appear in the batter begin to burst, flip the pancake and cook for a few more minutes. Remove from pan and serve with butter and maple syrup.  Pair with Ponte Winery’s 2012 Moscato and add some fresh orange juice for a delicious mimosa.

 

Share

Winery Spotlight: Get to Know… Ponte Family Estate

Tuesday, November 26th, 2013

The Story

Located in the heart of Temecula Wine Country, Ponte Family Estate offers guests a “day in the country,” with its spacious rustic-style tasting room, al fresco dining, and extensive marketplace gift shop nestled within more than 300 acres of vineyard. The 60-room, mission-style Ponte Vineyard Inn is an ideal wine-country hotel for visitors to enjoy a “stay in the country.” Ponte Family Estate offers an approachable, memorable experience that welcomes both new and experienced wine lovers. Visitors can enjoy tours of the winemaking process, participate in special events like the Annual Grape Stomp Festival, or work with the winery’s event planners to create an exceptional wine country wedding or other special event. With its picturesque setting, approachable wines, farm-fresh cuisine, upscale lodging and array of activities, Ponte Family Estate is one of the most sought-after and complete wine destinations in Southern California.

The Wines

As a boutique California winery producing about 1500 cases a year for each varietal, Ponte focuses on quality rather than quantity. Ponte wines feature crowd-pleasing single varietals like Moscato and Pinot Grigio; plus their friendly signature blends, like Super T, Beverino and “Angry Wife” Red. Popular Ponte white wine blends include the “Isabel” and “Juliet” lines. Plenty of choices for the sweet wine lover, too! Ponte fans love the pretty Rosé Spumante and the many Late Harvest varietals, which pair well with a cheese plate or dessert. For a special holiday host gift, consider giving the Ponte Holiday Magnum or a Zinfandel Port.

To shop the Ponte wine store online, click here.

 

The Tasting Room, Marketplace and Winery Tours

Ponte’s tasting room is open daily from 10am-5pm. Tasting includes 6 wine tastings and a Ponte wine glass.

Mon – Fri $15 per person
Sat – Sun $20 per person

Located in the expansive country-style tasting room, the Ponte Marketplace is one of the best in the valley. Guests love to sip wine while shopping 3,500 square feet of fabulous and unique gifts. There are charming wine accessories, home accents and delicious specialty foods on sale every day.

Ponte Winery offers one-hour vineyard and winery tours seven days a week. Jump on board their new 12-passenger electric bus and tour the 310 acre ranch while learning about Ponte’s grape-growing philosophy. Taste three signature Ponte wines, right next to the vineyards they come from. Visit the winery facilities to learn about the art and science of winemaking. The tour ends with sample tastes from stainless steel tanks and giant oak casks.

Monday – Friday
1:00 p.m.

Saturday & Sunday
11:00 a.m. | 1:00 p.m. | 3:00 p.m.

Vineyard Bus Tours are:
$25 per guest

Have a question? Please call 951-694-8855.


Dining at Ponte: Bouquet, The Cellar Lounge and The Restaurant at Ponte

Ponte offers more dining options than most other Temecula Valley wineries. The Restaurant at Ponte has been voted one of the top 50 best outdoor restaurants by OpenTable. This al fresco lunchtime eatery offers upscale California cuisine with Mediterranean flavors seven days a week. Dinner can enjoy the new Bouquet and The Cellar Lounge located next-door at the Ponte Vineyard Inn.  The chefs at Ponte Estate focus on locally-sourced ingredients and artisan recipes.

Learn more about restaurant choices at Ponte Family Estate here.

 

Ponte Holiday Events and Ponte Vineyard Inn Packages

Cyber Monday Special: Sunday-Thursday bookings at Ponte Vineyard Inn made on Cyber Monday, December 2 will be priced 30% off regular rates. Subject to availability; stay should take place between Cyber Monday and the end of 2014. Blackout dates include all holidays.

Holiday Shopping Sundays: Ponte Winery’s festively decorated Tasting Room and Marketplace offers a carefully curated selection of gourmet delicacies, elegant housewares, cookbooks and wine. Guests are invited to shop while sipping hot cocoa and listening to holiday music under twinkling lights. Wine tastings are available for purchase. Sunday, December 15th and 22nd 10:00am-5:00pm.

New Year’s Eve Dinner and Package: The winery’s popular Restaurant at Ponte will be serving their full menu with specials in the winery’s stunning Barrel Room. Reservations accepted from 5:00pm to 8:00pm, on December 31st. For reservations, call (951) 252-1770. In addition, there will be a special seating for dinner at Bouquet Restaurant at Ponte Vineyard Inn with a prix fixe menu and wine pairings. Please contact Ponte Vineyard Inn at 951-587-8855 for tickets. After dinner, guests are invited to take the short walk via a designated path to neighboring Wiens Family Cellars for their vintage Las Vegas-themed New Year’s Eve Celebration, hosted by The King himself, Elvis Presley. Those who book rooms at Ponte Vineyard Inn will enjoy exclusive access to The Cellar Lounge, a complimentary bottle of Ponte Winery Moscato, a complimentary Bloody Mary at Bouquet the next morning and a 1:00pm late check-out.

To book a room at Ponte Vineyard Inn, call (951) 587-6688  or visit www.pontevineyardinn.com. To purchase tickets to the Wiens Family Cellars new Year’s Eve Celebration, please contact the winery at (888) 989-4367.

Ponte Family Estate is located at 35053 Rancho California Road, Temecula CA 92591 | www.pontevineyardinn.com | 951-694-8855

 

 

Share

Wine Country Recipe: Mulled Wine, Courtesy of Ponte Family Estate Winery

Wednesday, November 21st, 2012

Blog post courtesy of Ponte Family Estate Winery in Temecula Valley.

Mulled wine, with its sweet scent of cinnamon, cloves and nutmeg, is a festive way to celebrate the holiday season. For those who aren’t familiar with the term, “mulled wine” is just a simple combination of red wine with a variety of spices, most commonly the ones listed above.

This warm and spicy drink is popular worldwide and versions of it can be found in many countries. Scandanavia’s  Glogg contains cardamom, ginger and bitter orange. The French call their mulled wine vin chaud, which features lemon, while Romanians add apples to their vin fiert. In Bulgaria, greyano vino is seasoned with peppercorns while South Brazil’s vinho quente gets its extra kick from the addition of cachaça. As you can see, the combination of warm, red wine and spices, fruit or herbs is a tradition all over the world.

A modern American take on a mulling spice mix could include cinnamon, cloves, allspice berries and orange rind.

To make it, simmer 4 cups of red wine (whatever kind you like; I used Cabernet Sauvignon), 1/3 cup sugar and 2 tablespoons of the mulling spices for about 20 minutes. Remove the spices and serve.

You can serve mulled wine in wine glasses, Irish coffee glasses, even coffee mugs, and you can garnish with all kinds of things, such as cinnamon sticks, orange or lemon wheels, apple slices, even mini candy canes. And for you Californians who are still battling the heat, there is an option for you, too: just chill the finished wine and serve over ice.

For more great food and wine recipes from Temecula Valley wine country, visit Ponte’s blog.

A toast to the holidays from Temecula Valley Wine Country!

 

Share

Get to Know… Ponte Family Estate

Friday, April 27th, 2012

Ponte Family Estate is an experience that shouldn’t be missed during a getaway to Temecula Valley wine country.  And with the opening of the brand-new Ponte Vineyard Inn in May, everyone can enjoy their experience in Temecula Valley a little bit longer.

The Story

Claudio Ponte planted vineyards in 1984 and opened the popular winery in 2003.  Ponte Family Estate includes The Restaurant at Ponte, tasting room and marketplace, vineyards, wedding/event spaces and the latest addition, the Ponte Vineyard Inn.  Guests are invited to wine, dine and stay, all while enjoying friendly service and hospitality.

The Ponte Vineyard Inn – opening its doors in May!

Ponte Family Estate welcomes visitors to its 60-room boutique, wine country hotel on May 4, which is located next-door to the winery and each room as a vineyard-view.   Book a package today and enjoy an overnight stay in Southern California’s wine country.

The Restaurants

The Restaurant at Ponte is headed by the experienced Chef Vincent Logan.  This al fresco venue prides itself on sourcing local ingredients, serving natural and sustainable meats and fish and providing top-notch service.  A great place for Mother’s Day – or anytime!

The Restaurant at Ponte Dining Hours:
Monday-Thursday 11am-4pm
Friday & Saturday 11am-8pm
Sunday 11am-5pm
(951) 252-1770

For more information on dining at Ponte, please click here.

Within The Ponte Vineyard Inn, there will be the exciting addition of two new restaurants, open to all visitors:  Bouquet and The Cellar Lounge.

Bouquet offers a “sharing and pairing” menu and is conveniently located in the lobby of the hotel with both indoor and outdoor seating. The restaurant also serves continental breakfast Monday thru Friday and sit-down breakfast service Saturday and Sunday. Lunch is served from 11:30am to 3pm on weekends only. Dinner served 6pm to 9pm daily.

The Cellar Lounge is located in the basement of the hotel and offers a variety of small plates and entrees in a cool, rustic setting.  The Cellar Lounge boasts the only full bar in wine country and a carefully selected list of locally produced wines. Dinner served 5-10pm daily.

For more information on the new restaurants at The Ponte Vineyard Inn, please click here.

The Wines

Ponte Family Estate offers an approachable, memorable tasting experience that welcomes both new and experienced wine lovers with the mantra, “If you like it, it’s good wine!”™

  • Classics – single varietals like Pinot Grigio, Sangiovese, Zinfandel, and Chardonnay
  • Blends – the best combinations go into Graciela, Super T, Meritage, and the Angry Wife lines
  • Sweet – Juliet, Isabel, and Beverino are top favorites
  • Sparkling & Fortified – Moscato, Rose Spumante, Port are perfect for dessert in wine country

The Ponte Winery Wine Club offers incredible VIP service and exciting perks for members all year-round.

Tasting

Flights include 6 wine tastings and a Ponte souvenir wine glass:
Mon – Fri $12 per person
Sat – Sun $20 per person
Open daily from 10am-5pm

Address & Phone Number
35053 Rancho California Road 92591
(951) 694-8855
(877) 314-wine

Share

Restaurant at Ponte: Summer Recipe

Wednesday, June 29th, 2011

From The Restaurant at Ponte

Grilled Salmon with Tropical Relish

Recipe provided by Executive Chef, Vincent Logan

*Recommended Pairing: Viognier, Pinot Grigio, Tempranillo

Serves 6

Ingredients:

½ cup red onion, diced
¼ cup red bell pepper, diced
½ tablespoon cilantro, chopped
1 cup mango, diced
1 cup papaya, diced
1 cup grilled pineapple, diced
Juice of one lime
1 teaspoon salad oil
Salt and pepper, to taste
(6) 5-ounce salmon fillets
¼ cup extra virgin olive oil
2 tablespoons Italian parsley, chopped
2 tablespoons thyme, chopped
6 sprigs cilantro

To make the relish, combine all diced ingredients in a bowl.  Add the juice of one lime, salad oil, salt and pepper to taste.

Rub salmon fillets with olive oil and season with salt and pepper, and sprinkle with the herb mixture.  Place salmon on a high-heat grill, turn every 2 ½ minutes, for a total of 10 minutes.  Remove salmon from grill and plate, topping each piece with the tropical relish and a cilantro sprig garnish.

Enjoy!

The Restaurant at Ponte is located at:

35053 Rancho California Road, Temecula CA 92591

(951) 694-8855 | (877) 314-WINE

www.pontewinery.com

 

 

Share
View Our Winery Map