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Posts Tagged ‘Ponte Family Estate Winery’

Ginger-Cinnamon Honey Poached Citrus and Vanilla Ice Cream

Wednesday, June 28th, 2017

Summer is not the time to spend hours in the kitchen; not when sun, surf and sand call upon our heartstrings!  This sweet treat looks like just the perfect dessert to keep the kitchen cool on those hot summer days.  Be sure to pair with Ponte Winery’s 2015 Beverino Bianco!

Yield: 4 servings

Ingredients:

Segments of 2 grapefruit and 3 oranges
1 cup honey
2 cinnamon sticks
Fresh ginger, medium diced (from a 1” x ½” piece)
Chopped, toasted pistachios
Vanilla ice cream of your choosing

Directions:

Pour honey into a saucepan. Segment the citrus fruit over the saucepan so that the juices run into it and place fruit segments in saucepan. Heat honey and citrus over medium heat just until it comes to a boil. Remove pan from heat and let cool for a couple of minutes. Carefully remove the poached citrus segments and set aside in refrigerator until cold.

Place cinnamon sticks and chopped fresh ginger into honey. Return to heat and slow boil until reduced by half. Remove from heat, strain out the sticks and ginger and let honey syrup cool. To serve, place 3 scoops of your favorite vanilla ice cream in a bowl. Place some of the cold citrus segments on top. Drizzle with ginger-cinnamon honey and top with chopped pistachios. Enjoy immediately!


Recipe and photo courtesy of Ponte Winery

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Grilled Apricots with Goat Cheese

Monday, May 1st, 2017

When the sunshine stays with us and makes our days longer, we’re always looking for ways to stay outside and enjoy the beautiful weather. We think this recipe would be a great dish to enjoy while doing just that. This can be served as a light appetizer or savory dessert. Our friends at Ponte Winery suggest pairing it to perfection with the dry, crisp 2016 Vermentino.

Ingredients:
6 fresh apricots, halved and pitted
1/2 cup sweet white dessert wine, such as 2015 Beverino
1/2 cup of fresh, soft goat cheese such as chèvre

Directions:
Place apricots in a medium mixing bowl. Pour the dessert wine over the apricots and let marinate for 30 minutes. Remove apricots from mixing bowl and place on a cookie sheet. Allow the apricots to rest for at least 20 minutes to make sure liquid sets in fruit.

Turn the grill on to medium heat, check to make sure the grill is clean and slightly greased. Once warmed, place the apricots directly on the grill cut side down. Grill on cut side down for about 4 minutes and then turn over and cook for 2 – 3 minutes. Remove from grill and top each fruit with a spoonful of goat cheese. Serve immediately. This recipe serves about 6 – 8 people.

Recipe adapted from Wine Bites
—Lindsay Neumann

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Moscato ~ The Perfect Spring Wine

Thursday, March 30th, 2017

Moscato, Muscatel, Muscat… what’s the difference between them? Just the names, actually. Rather than just being one grape, Muscat includes a family of grapes in a range of colors (from white to brown, or to near black.) For instance, Moscato is the Italian name and Muscatel the Spanish.

Here in the U.S., Moscato is making its mark and has become the hot wine of the moment. Some would say sweet versions of Moscato are ideal for the American sweet tooth; it’s also an easy wine for the new wine drinker to love.

For a perfect spring day, pack a picnic with a chilled bottle of Temecula Valley Moscato and pair it with good cheese, buttery crackers and seasonal fruit.

Here are five fun facts about Moscato:

1. Muscat is the only fine wine grape that doubles as a table grape.

2. Twitter buzzes with an average of 250 tweets an hour about people drinking their Moscato.

3. In addition to Moscato, Muscatel and Muscat, this common white variety is also known as Muscadel, Muscat Blanc and Muscat Canelli.

4. Virtually all pink Moscatos gain their hue from a splash of red wine, not skin contact.

5. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.

Some Temecula Valley Moscatos and Muscat Canelli’s to try:

Avensole Winery – 2014 Muscat Canelli
Callaway Vineyard & Winery – 2016 Special Selection Muscat Canelli
Europa Village – 2015 Estate Muscat Canelli
Leoness Cellars – 2015 Muscat Canelli
Maurice Car’rie Vineyards & Winery – 2015 Moscato
Monte De Oro Winery – 2015 Muscat Canelli
Oak Mountain Winery – 2016 Muscat Canelli
Ponte Winery – 2016 Moscato
Robert Renzoni Vineyards – 2015 Moscato
South Coast Winery Resort & Spa – 2015 Muscat Canelli
Thornton Winery – 2015 Muscat Canelli
Wilson Creek Winery – 2016 Muscat Canelli

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Get Chilled in Temecula Valley Wine Country!

Thursday, December 1st, 2016

christmas-wine-photo-featured-520x400

Everyone knows that the holidays can be particularly busy, stressful and rushed.  Why not come and join us in Temecula Valley Wine Country on December 15th to “chill” with us!  Several of our wineries are keeping their doors open late so that you can participate in the Temecula Chilled Holiday Shopping Night from 5:00p-7:00p.

Just one trip to your local wine country will get you all the gifts you need to give. Plus, you can sip while you shop! Our winery gift shops offer unique and charming wine-themed gifts, specialty food items, home decor – and of course, delicious wine.

During the Holiday Shopping Night, shop at select tasting rooms and enjoy holiday refreshments, carolers, carriage rides at South Coast Winery Resort & Spa and more!  Participating wineries include: Bel Vino, Callaway, Danza del Sol, Foot Path, Monte De Oro, Mount Palomar, Ponte, South Coast and Wilson Creek.

To learn more about Temecula Chilled and all of the activities planned, please click here.

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It’s a Foodie Paradise!

Tuesday, November 1st, 2016

leoness

Most guests who are new to our wine country don’t realize just how unique the Temecula Valley Wine Country really is. Although, there are several aspects that make us unique, our thriving culinary scene certainly stands out at the top of the list!  In fact, there are over 15 of our wineries that have restaurants or eateries on their property.  Top chefs from all over Southern California are taking up roots in Temecula Valley Wine Country and several Temecula winery restaurants have received national acclaim.

One such restaurant, The Restaurant at Leoness Cellars, was recently rated #1 Winery Restaurant by USA Today’s 10 Best Reader’s Choice.  Also voted Best Restaurant of the IE (Inland Empire) for 2012, 2013, 2014, and 2015, The Restaurant at Leoness features a variety of appetizers, colorful salads, unique flatbreads, and seasonal Chef Selections.

Additionally, The Restaurant at Ponte Winery was rated by OpenTable as one of the top 100 restaurants in the US for outdoor dining.  Their al fresco dining area is surrounded by vineyards and beautifully manicured gardens.

At Ponte Vineyard Inn, Bouquet Restaurant was recently awarded the TripAdvisor 2015 Certificate of Excellence! Dine indoors or out in the fine dining setting located at the luxurious AAA Four Diamond Inn, surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond. Or, if you’re just looking for a quick bite, the alluring and elegant underground Cellar Lounge is located on the basement level of the Inn and features signature cocktails, craft beer, gourmet entrées and small plates.

No stranger to winning awards, South Coast Winery Resort & Spa’s Vineyard Rose Restaurant has been the winner of the Wine Spectator Award of Excellence for the past five years.  They serve breakfast, lunch and dinner, pairing their seasonal menu expertly with their award-winning wines.

Be sure to visit one of our winery restaurants on your next visit to Temecula Valley, Southern California’s Wine Country.  You’ll be glad you did!

Additional award-winning Temecula Valley Winery Restaurants:

Avensole Restaurant & Marketplace –  As Temecula’s newest Wine Country restaurant, Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere.

Breezeway Grill at Lumiere Winery – Enjoy beautiful vineyard and mountain views from the patio of the Breezeway Grill.  Try the new peaches and ice cream dessert made with Lumiere’s Sauvignon Blanc.

Carol’s Restaurant at Baily Winery – Walking into Carol’s is somewhat like walking into a medieval or European castle. The menu features a variety of beautiful entrée salads, appetizers, sandwiches, fresh fish, steak, and pasta dishes.

Bel Vino Bistro -Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

Meritage at Callaway Winery – Sitting high atop Temecula’s breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. Guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch.

Sangio’s Deli at Cougar Vineyard & Winery – Want a quick meal in the midst of wine tasting?  Look no further than Sangio’s Deli.  All Salads and Sandwiches are made to order with Boar’s Head quality products. Sliced meats and cheeses are also available.

Pinnacle at Falkner Winery – The Pinnacle offers great panoramic views, outstanding Mediterranean style food, and high quality service. Critics have consistently praised the food quality, customer service, and great ambiance at Pinnacle.

Baba Joon’s Kitchen at Fazeli Cellars – Baba Joon’s Kitchen provides a unique – and extensive – Mediterranean Persian fusion menu that results in a perfect wine pairing experience.

Flower Hill Bistro at Miramonte Winery – The bistro offers a variety of craft food items from the Fromage + Tomato, to the amazing Roasted Veggie flatbread, to the glorious Piri Piri Half Chicken.

Monte De Oro Bistro at Monte De Oro Winery – Offering casual lunch fare – seasonal salads, Panini’s, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks.

Annata Bistro at Mount Palomar Winery – Annata Bistro/Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired menu.

Cave Café at Oak Mountain Winery – With a focus on small plates of fresh, locally sourced ingredients, with creative flavor and presentation, head chef Eric Celaya offers a menu with the variety necessary to create snack plates, tapas, light meals, full Mediterranean-style dining, or even just an intimate dessert.

Mama Rosa’s Trattoria at Robert Renzoni Vineyards – Pizzas, gourmet sandwiches and pasta rule the menu here.  Guest favorites include tortellini stuffed with braised short ribs, Gorgonzola cream sauce, garlic and Prosecco, and a meatball sandwich layered with sauce, salami, chili oil and Provolone, baked and finished with basil and Parmigiano.

Café Champagne at Thornton Winery – A breathtaking entrance to the Temecula Valley Wine Country, Café Champagne’s elegance combines with “Contemporary Fusion Cuisine” to create a well-rounded flair for the total gourmet experience.

Creekside Grille at Wilson Creek Winery – Dine al fresco among the vines and enjoy casual, yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonally inspired specials.

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Temecula Wine Pairings For Your Thanksgiving Table

Friday, October 28th, 2016

Autumn table setting with pumpkins. Thanksgiving dinner and autumn decoration.

In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the perfect wine pairings to go with each Thanksgiving course. No matter what your budget, this simple guide will have your friends and family giving thanks to you for making their holiday meal extra special.

Light Appetizers + Mellow Whites

These bright yet mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of light white wine complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a Chardonnay; and light Pinot Grigio will sing next to your pumpkin soup.

Callaway Vineyard & Winery 2012 Special Selection Chardonnay; $25.00

Danza Del Sol Winery 2015 Pinot Grigio; $28.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Monte De Oro Winery 2015 Nostimo; $23.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Herbacious Side Dishes + Spicy Reds

The spicy notes derived from these unique wine grapes pair especially well with stuffings and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Mount Palomar Shorty’s Bistro Red; $20.00

Avensole 2012 Second Block Zinfandel; $60.95  (1st Annual People’s Choice Blind Tasting Award Winner)

Doffo Winery 2013 Syrah; $58.00

Poultry & Meats + Bold Reds

Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Winery 2012 Cabernet Sauvignon; $30.00

Fazeli Cellars 2012 Khayyam; $58.00

Wiens Family Cellars 2014 Bare Knuckle Petite Sirah; $48.00

Dessert + Sweet Wines

Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with Ponte’s sweet moscato, where red delicious apples, kiwi , pears, and apricots come together nicely with honeysuckle and jasmine undertones. Or try the People’s Choice Blind Tasting award winner, Briar Rose’s Estate Riesling with your fruit tarts or pies.  And for a special treat, buy a bottle of Renzoni port to pair with a fudgy chocolate cake.

Briar Rose 2013 Estate Riesling; $25.00 (1st Annual People’s Choice Blind Tasting Award Winner)

Ponte Winery 2015 Moscato; $28.00

Robert Renzoni Paradiso Port; $49.00

One Meal, One Wine

Looking to simplify your evening by serving one wine from start to finish? Any of these four, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie 2015 Chenin Blanc; $20.95

Miramonte Winery 2014 Grenache Blanc; $28.95

Falkner Winery 2015 Sauvignon Blanc; $24.95

South Coast Winery Ruby Cuvee; $22.00

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Summer Whites for Every Palate

Wednesday, July 27th, 2016

people-summer-garden-sitting

There are few better ways to cool off on a sunny summer day than with a cold, crisp glass of white wine. This season, Temecula Valley Southern California Wine Country invites wine lovers to sip their way through the region’s stunning whites. With so many delectable selections—from those made from lesser-known varieties to unique blends—Temecula Valley vintners offers a refreshing bottle to suit every palate.

Viognier: This darling of the wine world is widely produced in the region, and is a great alternative to Chardonnay because of its traditionally rich, luscious mouth-feel.

South Coast Winery Viognier 2015, $20: An aromatic peach and nectarine bouquet with a rich, velvety finish, from the winery that just was just named the 2016 California Golden State Winery of the Year for the fourth time. No other winery has received the coveted “Golden Bear” four times in the history of the competition.

Van Roekel Estate Viognier 2014 (Maurice Car’rie Winery), $22: This award-winning, estate-grown Viognier boasts notes of apricot and Asian pear, with hints of citrus blossom.

Sauvignon Blanc: Always a warm-weather favorite, this aromatic varietal grows well in Temecula Valley terroir. Many local wineries offer bright, fruit-forward bottlings perfect for picnics and outdoor dining.

Monte De Oro Sauvignon Blanc 2015, $19: Made from 100% estate-grown fruit, this wine was selected as the white dinner wine for the 2016 Daytime Emmy Awards. Citrus and tropical fruits round out this well-balanced summer sipper.

Oak Mountain Sauvignon Blanc 2015, $21: Succulent melon and grapefruit mingle together in this medium-bodied Sauvignon Blanc. A light influence of French Oak adds unexpected complexity.

And now, for something completely different: Temecula Valley has a huge selection of lesser-known French, Italian, Spanish and even Portuguese varieties. Summer is the perfect time to get out of your comfort zone and discover a new favorite.

Palumbo Grenache Blanc 2014, $28: Wine Enthusiast Magazine gave it 91 points, describing it as “texturally grippy and tense, with flavors of yellow pear, lemon rinds and ever-so slight stone fruit, with tongue-tingling acidity deep into the finish.”

Ponte Vineyards Vermentino 2015, $31: This native Italian grape finds great expression in Temecula Valley. Notes of passion fruit, pink grapefruit and apricot give way to a crisp, refreshing, food-friendly finish.

A little from column A, a little from column B: Temecula Valley offers not only stellar red blends, but some fantastic proprietary white blends as well.

Mount Palomar Shorty’s Bistro White NV, $19: This unusual, award-winning blend of Palomino (a grape commonly used in making sherry), Cinsaut (a red grape) and Viognier is bright and easy-drinking, with notes of pineapple, peach and honeysuckle.

Robert Renzoni Cantata 2015, $22: This blend of 60% Pinot Grigio and 40% Viognier offers a crisp bouquet of apple and pear on the nose with a hint of pineapple on the finish.

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February Winery Events

Friday, January 29th, 2016

valentines-wineFebruary is filled with some memorable dates; we can’t wait to see if the groundhog will see his shadow on February 2nd, and we’re busily planning our Valentine’s Day celebrations. But, did you know that February 18th is National Drink Wine Day? Can’t think of a better reason to visit Temecula Valley Wine Country this month!

Baily Vineyard & Winery

Romantic Valentine Candlelight Tasting for 2 / Feb. 11th – 14th / 11:30am -3:30pm; Seating every hour / $35 pp / Special Cabernet Sauvignon and port tasting, charcuterie and chocolate plate for 2 / Seating is extremely limited, call today for reservation 951.972.9768 at Baily Estate Tasting Room.

Valentine’s Day Lunch at Carol’s Restaurant / Feb. 13th & 14th / 11:30am-3:30pm / Celebrate Valentine’s Day at lunch and forget the dinner crowd with a relaxing three course lunch. Live Music with Chuck Sacayan on Saturday John Malcolm Penn on Sunday / $29.95 pp. plus tax and gratuity / Reservations only with credit card / For reservations please call 951. 676.9243

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Doggie costume contest on Nov. 1st / Live acoustic music on the patio.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Bel Vino Winery

Karaoke Night / Every Saturday 6p-9p / Free admission / Karaoke every Saturday night at Bel Vino Winery in the Barrel Room / Happy Hour from 6pm-7pm; Half off wine and beer and open kitchen.
Live Music / Saturday 12pm – 4pm / Sunday 11am-3pm

Briar Rose Winery

Sip Into the Sunset / First Friday of each month / Open until 10pm / Live music from 6p-9m and wine under the stars in our enchanted garden or tasting room / Purchase a glass of wine or a bottle / Outside food allowed at these events only / Reservations required; call 951.308.1098

Callaway Vineyard & Winery

Valentine’s Day Dinner at Meritage Restaurant / Feb. 13th – 14th / Two seating’s each day, 5pm and 7:30pm / $150 per couple / Enjoy a 3-course wine-paired menu with roses for the ladies and live music / For reservations please visit www.callawaywinery.com

Sweetheart Flights / Feb. 13th & 14th / Couples wine tasting from 11am-4pm / $35 per couple /
Live Music at the Winery Tasting Room / 1pm – 4pm / No charge / Enjoy live music in the main tasting room /

Happiest Hours / Friday’s from 3:00p-6:00p in the lounge at Meritage at Callaway / Grab your friends and join us for a marvelous time! 20% all tapas, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway / Every Sunday at Meritage at Callaway / 4pm-8pm/ Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views in our main dining room. Live music from local musicians begins at 6pm / No cover charge / Reservations for parties of 5 or more are required.

Carter Estate Winery and Resort

Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery

9TH Annual Super Chili Bowl / Feb. 7th / 3pm-8pm / Join us for chili tasting, food, wine, beer and football on the super BIG screen. Chili competition kicks off at 3pm. Only 10 competitors allowed. Official rules apply, must pay in advance to reserve competitor spots / $15 pp for competitors, $25 for wine club, $30 for non-wine club. Price increases by $5 the day of the event / For tickets please email wineclub@cougarvineyards.com or call 951.491.0825

Friday Night Live Music / 5pm-8pm / Wine by the glass or bottle purchase available / Deli is open until 7pm

Sunday Afternoon Live Music / 2pm- 5pm

Europa Village

Friday Night Entertainment / 5:30p- 8:30p / Free / Live music in the Cave / Feb. 5th – Shoot for Tuesday / Feb. 12th – Two Fish / Feb. 19th – Apryle Dalmacio / Feb. 26th – Danielle Taylor

Live Music every Sunday/ 1pm- 4pm / Free / Live music on Veranda / Feb. 7th – Bryan McManus / Feb. 14th- Jimmy Patton / Feb. 21st – Michael LeClerc / Feb. 28th – Joe Baldino

Falkner Winery

Valentine’s Lunch Special for 2 at the Pinnacle Restaurant / Feb. 12 & 14th / $59 for two, plus tax / For full menu please visit www.falknerwinery.com / Reservations required at 951.676.8231 option 4

Valentine’s Dinner at the Pinnacle Restaurant / Saturday, Feb. 13th, $99 plus tax per person; $89 plus tax for Wine Club / Sunday, Feb. 14th, $115 plus tax per person; $104 plus tax for Wine Club / For full menu please visit www.falknerwinery.com / Entertainment provided by Classical pianist Thomas Reich / Reservations required at 951.676.8231 option 4

Wine Appreciation Class / Saturday, Feb. 20th / 10:00am-12:30pm / Designated for all levels of wine knowledge / $45pp; $40pp Connoisseur; $20pp VIP; $70pp with lunch / Reservations required 951.676.8231 x.109.

Lorimar Vineyards & Winery

Singles Mix & Mingle / Feb. 11th / 7pm-9pm / Lorimar Winery is hosting its first Single’s Mix & Mingle night. Join us for a night of fun and flirtation in Wine Country / Tickets include light appetizers and a glass of premium wine. Tickets are pre-sale only! / Cost is $15 / Call 951.694.6699 or visit our website at www.lorimarwinery.com

Valentines Day Brunch / Feb. 14th / 10am-1pm / Breakfast for two? Lorimar is hosting a breakfast buffet on the Sunset Patio, which will be exclusively for lovebirds! Breakfast starts at 10:00am and the Sunset Patio will remain exclusive until 1:00pm / $35 per person includes breakfast and mimosas. Wine Club members received 10% off ticket price / Call 951.694.6699 ext. 4 for tickets or visit our website at www.lorimarywinery.com

Leoness Cellars

Live Music at The Restaurant at Leoness / Every Friday & Saturday from 5pm-8pm / Free to the public

Live Music in the Barrel Room / Every Sunday from 1p-4:00p / Free to the public

1963 Winemaker’s Soirée / Feb. 11th / 6pm – 10pm / Cocktail & hors d’oevres, 5 course wine paired dinner, big band entertainment. Come dressed in your 1960’s best! / $100, $90 Wine Club / Reserved seating, call for reservations 951.302.7601 ext.1

The Restaurant at Leoness / Extended Restaurant hours 11am – 8pm, Sunday, February 14th / Special Prefixed 4 course dinner menu being offered for February 14th only. Seasonal February menu will also be available / For menu information and reservations please call 951.302.7601 ext.1 or visit www.leonesscellars.com/Winery-Events

Miramonte Winery

Valentine, an intimate affair Dinner / Feb. 14th / 7pm-9pm / Our most popular dinner of the year! Hosted by Cane & Becky. Expect live musical accompaniment, endless shimmering candlelight, Dom Perignon Champagne reception, 3 courses of fine cuisine, and a remarkable, personalized etched wine commemorating your evening with us. Cane will present the wines of the evening, including barrel samples of the next vintage Opulente and Estate Syrah. It’s always an amazing night and we’d love for you to join us / Seating is very limited; tickets are $120pp for general public, $100pp for club members. Tickets are currently available to Wine Club only until Monday, and then the event is open to the public / Please visit www.miramontewinery.com to reserve.

Live Music & Entertainment / 7pm-10pm / Feb. 5th – Mercedes Moore / Feb. 6th- Devocean / Feb. 12th- Ruben V / Feb. 13th- Bluefish / Feb. 19th- Mickie Arnett / Feb. 20th- Nathan James / Feb. 26th- Midnight Satellites / Feb. 27th- JD Priest

Monte De Oro Winery

Syrah Blind Tasting / February 5th / Reception 6pm; Tasting at 6:30pm / Come taste, compare and contrast up to 10 different Syrah at Monte De Oro. Which one is from France? From Oregon, from Paso? From Temecula Valley? All wines hidden in brown bags – we open them at the end and see the results. / Price$58.00. Wine Club Members $52.00 / Includes 2 appetizer courses and a dessert course / Reservations required at www.montedeoro.com / Subject to minimum participation of 24 guests

Valentines Day Dinner / Feb. 13th and Feb. 14th / Doors open at 7pm. Dinner at 7:30pm / 2 seating’s available / Enjoy a special 5 course meal paired with Monte De Oro’s award-winning wines with your partner and accompanied with live music and dancing. / Price: $150 per couple/$140 for Wine Club members / Reservations strongly suggested at www.montedeoro.com

Divas Half Marathon / Saturday, February 20th. / Starts at 7:30am / Includes complimentary wine tasting / To register visit www.runlikeadiva.com

Mount Palomar Winery

5K Kiss Wine Run / Feb. 6th / 10am-1pm / The annual 5K Kiss Wine Run takes place in the beautiful vineyards of Mount Palomar Winery in Temecula, CA on a scenic, point-to-point course. It starts on the hills of the beautiful Vineyards of Mount Palomar Winery and proceeds to continue on to more amazing views of their spectacular vineyards. You will have live performance by the 80z All Stars, as seen at Disneyland, motivating you to cross the finish line along with those tastings of wine that are waiting for you! Each finisher will receive a 5KHR Mount Palomar Winery Finishers commemorative stemless wine glass. There are also medals for 1st, 2nd and 3rd place, as well as best costume. Register online at http://www.5khr.com/5k-kiss-run

Valentine’s Day Dinner / February 13th and 14th / Enjoy a romantic, four course dinner for two at the newly opened Annata Bistro/Bar. Dinner includes an appetizer, soup or a salad, two entrees, and a dessert to share, plus a bottle of wine, for $120 per couple. Wine club members pay $100 per couple! The full menu and restaurant hours are available online at http://www.mountpalomarwinery.com/Annata / Reservations only. Please call 951-676-5047 ext.10

Paint Nite / February 28th / Two hour class. Time TBA / Raise your glass to a NEW kind of night out! Paint Nite invites you to create art over a glass of wine at Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and your sense of humor and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!).”Drink Creatively” in the Barrel Room (with our own bar…ooooh yeah) at Mt Palomar Winery / Online details at http://bit.ly/mppaintnites

Oak Mountain Winery

Grand Opening Weekend Tours at The Cave at Oak Mountain / Feb. 13th- 14th / Explorer Tour, $15 / 30 minutes duration / Start your adventure in the Main Tasting room followed by a tour of the grounds and our 10,000 sq. ft. underground wine Cave while sipping on three great wines / Foodie Tour, $55 / 45 minutes duration / Tour includes gourmet grilled cheese sandwich and a cup of soup from our Cave Café to enjoy after your tour and one bottle of any of our white wines / For information and reservations please call 951.699.9102

Valentine’s Day Dinner Celebration / Feb. 14th / 6pm-9pm / Join our owners, Steve & Valerie at Oak Mountain Winery for a Valentine’s Day celebration dinner. Enjoy great food, wine and music by Sterling Productions / $125 per person, plus tax; $110 per person, plus tax for Wine Club Members / For menu information and reservations please call 951.699.9102 or email susan@oakmountainwinery.com / Reservations are required; tickets are non-refundable 3 days prior to event date.

Live Music in the Pavilion
Every Saturday and Sunday in November / 1:00p-5:00p

Ponte Family Estate Winery

Super Bowl Sunday in The Cellar / Feb. 7th / 3:30pm / Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, will air live NFL coverage of Super Bowl 50! / Free to attend.

Valentine’s Day Barrel Room Dinner / Feb. 14th / 5pm-8pm / Treat your sweetheart to a romantic dinner in the Barrel Room this Valentine’s Day! Enjoy a special menu of gourmet fare fit for two while dining to the sounds of live Spanish Guitar / Cost varies. For menu information and reservations please call 951.252.1770.

First Sundays – Live Music in the Reserve Room*
First Sunday of the month/ 12:00p-4:00p / The Lookouts, Classic Rock / The Reserve Room will host a variety of live musical artists the first Sunday of each month in 2015. *The Reserve Room is a tasting room for wine club members only. Join the Wine Club and enjoy complimentary tastings in our exclusive venue.

Live Music in The Cellar Lounge / Every Wednesday, Friday and Saturday / Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend

South Coast Winery Resort & Spa

Pre-Valentine’s Day Dinner at the Vineyard Rose / Feb. 1-3rd, 8-10th, 15-17th / 5:30p-9:00p / $99 per couple, plus tax & gratuity / Celebrate the season of Love. It’s Valentine Month in the Vineyard Rose Restaurant. Why wait to celebrate? Say those 3 special words with a three courses. Includes one glass of select wine per person. / Reservations recommended. Call 951.587.9463 ext. 7230

Valentine’s Day Dinner at the Vineyard Rose / Feb. 14th / 5:30-9:30pm / The Vineyard Rose Restaurant presents the 3rd Annual Wine & Dine your Valentine. Includes a bottle of South Coast wine per couple / $119 per person plus tax & gratuity / Reservations required. Please call 951.497.8077
Live entertainment at the Vineyard Rose / Friday and Saturday nights for the month of February / 6:00-9:00pm

Why Limit Happy to an Hour? / Happy Hours at Vineyard Rose Restaurant Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts. PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too! / Visit www.WineResort.com to view menus and find out more.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. $40pp / $35pp Wine Club Member. Get up close and personal as you learn more about our spectacular Southern California winery with a behind-the-scenes tour. From vineyards to crush pad, each tour concludes with a specially prepared wine and food pairing. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

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Wine & The Super Bowl? You Bet!

Thursday, January 28th, 2016

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Sure, wine may not be the first image that comes to mind when planning your Super Bowl celebration, but we’d bet that we can convince you that it should be!  Of course, when it comes to wine, we sure have a hard time imagining any celebration without it.

Here are some game day staples and some of our wine pairing recommendations:

Hot Wings ~ Riesling makes a good choice here….it will temper some of the heat of the wings!
We’d suggest: Baily Winery 2011 Riesling,  Danza del Sol Winery 2014 Riesling or Mount Palomar Winery’s 2013 Riesling

Pizza ~ Mmmm….pizza!  How about trying a Barbera with that?
We’d suggest: Europa Village 2013 Estate BarberaHart Winery 2012 Barbera or Ponte Family Estate Winery’s 2013 Barbera.

7 Layer Dip ~ Our favorite pairing for foods with Mexican flavors?  Malbec!
We’d suggest: Carter Estate 2011 MalbecDoffo Winery 2013 Malbec or Foot Path Winery’s 2012 Malbec,

Burgers ~ Those of us in Southern California are lucky enough to be able to grill on most Super Bowl Sundays.  If you get that lucky, why not grill up a burger and enjoy with a hearty glass of Chardonnay?
We’d suggest: Oak Mountain Winery 2014 Chardonnay, Thornton Winery 2013 Chardonnay or Wilson Creek Winery’s  2014 “Yes Dear” Chardonnay

So, as you can see, wine and Super Bowl fare really are a match made in football heaven!

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Wine Country Recipe ~ Beef Rib Roast with Horseradish Ricotta Cream

Friday, December 18th, 2015

DECEMBER_BEEF_RIB_ROAST_2_FINAL_p_c-California-Wine-InstituteThis succulent rib roast served with peppery herbed ricotta cheese sounds absolutely delicious and would be the perfect meal for a chilly Sunday night! You’ll want to pair with your favorite Temecula Valley Cabernet Sauvignon or Merlot.

Ingredients:

1 standing rib-eye roast with 4 rib bones (about 9 pounds) bones removed and tied to the body of the roast (ask the butcher to do this)
15 ounces whole milk ricotta cheese
½ cup extra-hot horseradish
3 tablespoons thinly sliced chives
1/3 cup fresh lemon juice
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Directions:

1. Preheat the oven to 450°F.
2. Place the meat, bone-side down, in a 2- to 3-inch-deep roasting pan.
3. Place the pan in the oven and roast for 15 minutes. Reduce the oven temperature to 350°F and roast for 2 more hours, or until the internal temperature reaches 125°F at the center of the meat.
4. Remove the string and let the meat rest for 20 minutes before carving.
5. While the meat is resting, mix the ricotta with the horseradish, chives, lemon juice, black pepper, and salt.
6. To serve, slice the meat and serve each portion with a spoonful of ricotta.

 

Suggested Pairings: 

Callaway Vineyard & Winery ~ 2012 Wild Yeast Cabernet Sauvignon – Dried blueberries, dark cherry and small black currants with liberal lashings of baking spice.

Oak Mountain Winery ~ 2010 Oak Mountain Merlot – A soft nose, with flavors of raspberry, blackberry, and plum with abundant smoky oak.

Ponte Winery ~ 2009 Cabernet Sauvignon – Hints of black currant, plum, cherry and oak.

Wilson Creek Winery ~ 2011 Family Reserve Merlot – Firm yet subtle tannins play with the earthy fruit of plum and black currant, soft and supple and lingering finish.

Recipe courtesy of the Wine Institute of California

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