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Posts Tagged ‘oak mountain’

St. Patrick’s Day in Temecula Wine Country

Friday, March 14th, 2014

Spend Saint Patrick’s Day Weekend in Temecula Valley and celebrate the luck o’ the Irish with a visit to your favorite winery with your closest pals.  St. Paddy’s Day brings a ton o’ live music entertainment, happy hours and some great special events, March 15-17.  See below for the details!

St. Patrick’s Day (Monday) Happy Hours:
The Cellar Lounge, Ponte Winery
The Vineyard Rose, South Coast Winery

Saturday and Sunday Live Music & Entertainment at:
Bel Vino
South Coast
Mount Palomar
Europa Village
Leoness
Lorimar
Callaway
and more!

Cougar Vineyard & Winery
2nd Annual Temecula St. Patrick’s Day 15k
Sunday, March 16 / 9:00a
Race through country roads & finish w/ a glass of green sparking wine
21+ – includes a sparking wine tasting & glass to keep.
For tickets and to register, click here

Oak Mountain Winery
St. Patty’s Sizzlin Saturday
Saturday, March 15 / 5:00p-9:00p / Admission: $1
Tickets available on Caves of Oak Mountain’s Facebook page
Corned beef melts & Irish fries from Devilicious.

Maurice Car’rie Winery
Craft Fair
Saturday & Sunday, March 15 & 16 at 10am
Lots of holiday arts & crafts on sale at the beautiful outdoor craft fair

South Coast Winery Resort & Spa
Go Green with Va Va Verde
Available March 1-31 /for discount of $105 pp
50-min full body ‘therapeutic’ massage
Receive a $20 spa voucher for one $85+ spa treatment on your return visit.
Book now 951.587.9463

 
Click here for the full events calendar!
 
St. Patrick’s Day Toast: “Here’s to you and yours, And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”  — traditional Irish saying
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Temecula Wineries Pour at San Diego Wine and Food Festival (Nov 20-24)

Thursday, November 21st, 2013

10th Annual Classic is November 20-24, 2013

Join the Temecula Valley Winegrowers Association at The Grand Tasting on Saturday, November 23 as they pour from some the region’s best wineries, including:

  • Maurice Car’rie Winery
  • Europa Village
  • Wiens Family Cellars

 

The San Diego Bay Wine & Food Festival™ returns November 20-24, 2013, and this year is bigger and better than ever.  Celebrate 10 years in the making with new events, the best wines in the world and some of today’s biggest celebrity chefs and culinary personalities.  Join over 200 wineries (including Temecula’s Falkner, Oak Mountain, Keyways, Ponte, Callaway, Monte de Oro and Wilson Creek,) breweries and spirit purveyors, 70 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest birthday bash on the West Coast.

Click here for the list of events and to purchase tickets.

See you there!

 

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Winery Spotlight: Get to Know… Oak Mountain Winery

Wednesday, July 3rd, 2013

The Story

Located on the De Portola Trail in Temecula Valley, Oak Mountain Winery has one of the best views in wine country!  Sip al fresco on the Vista Pavilion and take in the picturesque hillsides of vineyards and surrounding mountains. Owners Steve and Valerie Andrews are at Oak Mountain almost every weekend pouring wine for their visitors.

In addition to a beautiful outdoor pavilion, large tasting room and rolling vineyards, the Andrews are currently building an underground wine cave! Wine caves naturally provide both high humidity and cool temperatures, ideal for storing and aging. Construction of the 10,000 sq ft cave is set to be complete in December.

 

The Wines

Oak Mountain’s hillside vineyards are planted to the classic Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, and Malbec. They have also slipped in some unique varietals, such as Counoise.

Oak Mountain’s best sellers include 2010 Estate Sangiovese Brunello, Raspberry Champagne, 2010 For Pete’s Sake Red and 2008 Petite Verdot.

For the full list of Oak Mountain wines, click here.

The Tasting Room

The tasting room and barrel room are both open 11am-5pm, daily.  The festive gift shop features locally grown and hand-crafted avocado oils and balsamic vinegars; many flavors are available for purchase online here.

Address:
36522 Via Verde
Temecula, CA. 92592
Phone: 951-699-9102

Wine Tasting Classes

Oak Mountain proudly offers a fun line-up of wine tasting classes, including:

  • Champagne 101 Class
  • Wine Blending Class
  • Wine Class for Dummies
  • Rhone Wine Class
  • Bordeaux Wine Class

Reservations required for all classes. Please contact Patty, Oak Mountain Winery Sommelier at 951-880-8840 or 951-699-9102 or email: events@oakmountainwinery.com.

Events

In addition to offering weddings and classes, Oak Mountain offers live music every weekend in the Vista Pavilion – check out the events calendar for all the details!

Upcoming Events

  • July 27th, 6-9p: Enjoy live music and wine by the glass or bottle
  • Doggie Date Night – Saturday, August 24th, 6-9p | Club Members: $35 | Non Members: $40 | Non ticketed guests $10 cover charge includes admittance and one glass of wine and live music plus dinner for your canine companion by Dog Park Café: Choice of dog park chicken pot pie or hot doggie in a blanket
    Human dinner by Rusticos: caesar salad, chicken picatta, macaroni & cheese, garlic bread | accompanied by one glass of wine
    A portion of the sales will be donated to Cause For Paws 501c3 non-profit
    Reservations required: please call, 951-699-9102
  • Woofs & Purrs in the Vines – October 13th, 12-4p | Help raise money for medical expenses to be used for the treatment of our furry companions. We are Cause For Paws, a 501C3 non-profit group dedicated to helping animals with diabetes. Admission $35 donation | receive a logo glass with one glass of wine, catered lunch and live music

 

Come join us for some fun!

 

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July Winery Events in Temecula Valley

Friday, June 28th, 2013

With so much going on in Temecula Valley during July and throughout the summer, you’ll be hard-pressed to pick just one activity to experience.  In the summer, live music echos throughout the valley, giving wine country a lively cultural atmosphere. Enjoy the warm days, cooler nights – and air-conditioned wineries. Take in a summer concert or sign up for a cooking class; attend a live play or see a famous jazz artist.  Temecula Valley is full of special summertime & wine experiences.

See below for July Winery Events in Temecula Valley
 

Baily Vineyard & Winery

Music Knights at Carol’s Every Saturday during dinner / 5:00p-8:00p / Live bands, beer, wine, and dinner or just appetizers.  Check website and Facebook for schedules.

Dog Day Sundays Bring your well mannered pooches for lunch on the patio in wine country.


Briar Rose Winery

Saturday Night Sunset / Saturday, July 20 / 6p-9p / Experience our amazing sunsets and live music by Will Sumner while enjoying fabulous food and wine. Grate Gourmet Pizza Co. will be on-site selling pizzas and other food favorites available for purchase.


Callaway Vineyard & Winery

Women & Wine Wednesdays / Wednesday, July 31 / 6pm to 8pm; Need some wine time with your girlfriends? Join us for “Women & Wine Wednesday”. Visit with old friends, mingle with new ones, sample some of your favorite Callaway wines and enjoy light appetizers. Each gathering
will have a unique theme or craft to make & take home! / July ~ Oil & Vinegar.  At this month’s “Women & Wine” event visit with friends while creating your own olive oil, soap or vinegar bottle dispenser. $32 per person, plus tax.  $30 per person, plus tax; wine club. Reservations and pre-payment are required for these events. Call to RSVP: 951-676-4001.

Live Music Fridays / Every Friday in July; Enjoy wine, tapas, entrees and house-made dessert while swaying to the sounds of singer/songwriter recording artist Vini Contreas as he performs a bit of The Beatles, Bob Dylan, classic rock and some of his own powerful original songs! Menu prices range from $6 to $23.

Fusion: Wine & Music / Every Saturday in July; Live music from 2p-5p.  Wine available by the glass or by the bottle.

Sangria Sunday at Meritage at Callaway / Every Sunday in July; Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Chef Michael Henry creates a unique menu every Sunday.  Lounge opens at 4p, with food available at 5p. Live music from local musicians begins at 5:30pm. No reservations required.

 

Europa Village

4th of July Picnic / Thursday, July 4 / 12:00p-5:00p / Entertainment & family fun games / Tickets: $25 adults, $10 children.  For reservations, call 951-216-3380

Friday Night Entertainment / 6:00p-9:00p / Free admission / July 5 – Mrs. Jones’ Revenge / July 12 – Lifetime Rocker / July 19 – Barstow Prophets / July 26 – Finite

Sunday Entertainment / 1:00p-4:00p / Free Admission / July 7 – Matthew Fagan / July 14 – Geoff Ryle  / July 21 – Jimmy Patton / July 28 – Leo Gosselin

Henry IV / Thursdays, July 11, 18, 25 / Saturdays, July 13, 20, 27 / Sundays, July 14, 21 / 7:30p / Tickets: $15-28 / Click here for more information.

Craft Fair – Christmas in July / Friday-Sunday, July 12-14 / 10a-5p / Free Admittance

Magic / Hypnosis Show / Friday, July 26 / 7:30p / Tickets: $15 per person and include a glass of wine.  For reservations, call 951-216-3380.

Paint & Palate Painting Class / Sunday, July 28 / 11a-2p / Tickets: $35 / Enroll here.

 

Falkner Winery

13th Anniversary Event / Friday-Sunday, July 5-7 / 11a-5p / You are invited to a lively weekend that includes Jazz performances Saturday and Sunday, winery tours, huge sales, hourly raffles, outdoor barbeques, lunch specials in the Pinnacle Restaurant and other fun events.  Selected wines will be offered at up to 50% off case prices.  Selected gifts will also be on sale at up to 30% off.  As part of the event, the Pinnacle Restaurant will offer a great “Anniversary Special for 2” lunch.  This special meal provides 2 people a choice of shared appetizer, separate entrees, shared dessert and non-alcoholic beverage for only $55 plux tax and gratuity (glasses of wine with this special available at $5 per glass).

VIP Vertical Tasting Saturday, July 20 / 10:30am to 12:30p / The cost for the tasting is $45/person plus tax; $35/person plus tax for Food & Wine Club members; Falkner Winery is pleased to announce its next VIP Vertical Tasting will be on July 20 and focus on our Meritage-Bordeaux style wines. For those who are not familiar with the term “vertical tasting”, it means tasting multiple vintages of the same wine from the same producer. The next tasting session will focus on eight (8) vintages of the Falkner Meritage blend.

Wine Appreciation Class Saturday, July 13 / 10:30a-2:30p.  This very educational and fun class is all encompassing and conducted by our Assistant Winemaker and in-house sommelier George Myers.  This class is great for both wine novices and experts in a single, 3+ hour class.  The class includes lunch and costs $65 per person, plus tax; Connoisseur Club Members, $60 per person, plus tax and VIP Club Members $20 per person, plus tax.  Class sizes are limited, so register early!  Call the winery at 951-676-8231 xt. 109 for reservations.

 

Frangipani Estate Winery

Happy Hour Saturday, July 13 / 4:00p-7:00p; Special wine cocktail menu and discounted glass of sangria.

 

Keyways Vineyard & Winery

2 1/2 Hour Winemaking Tasting Tour Every Monday and Friday at 12:00p / Saturdays & Sundays at 10:00a & 1:00p / $29 per person; Includes 2 1/2 hours with a wine specialist in our vineyard, production facility and barrel room with at least 12 wine tastings (including tank & barrel tastings) and food and wine pairing with gourmet cheeses and meats. Reservations required by calling the winery at 951-302-7888

 

Lorimar Vineyard & Winery

Live Music Dates and Event Dates

  • July 5, 2013
 | 
Izon Eden
 5-8p
  • July 6, 2013 | 
Mercedes Moore
 5 – 8p
  • July 6, 2013 | Old Town Open House – See the changes!  Come to the newly renovated “Lorimar Loft – Old Town” | 50% all glasses of wine purchases | Small bites | Live music from 6-9pm
  • July 7, 2013
 | John Foltz 
2p- 5p
  • July 10, 2013
 Entertaining and Interactive Cooking Demo: Gazpacho – Join Chef Patrick as he guides you to create a refreshing gazpacho soup! | 4-6p
  • July 12, 2013
 | Mrs. Jones Revenge 
5-8p
  • July 13, 2013
 | JD Priest Band 
5-8p
  • July 13, 2013
 | Painted Daizies 
6-9p
  • July 14, 2013 | JD Priest Band 
2-5p
  • July 15 – 31, 2013 | 
Christimas in July – 
All Christmas merchandise 50% off. Both Weekends during “Christmas in July,” 
we will be featuring *Sangria Snow Cones, local vendors, and much more…* Sangria snow cones are only available on the weekends
  • July 19, 2013 | Michael LeClerc 
5-8p
  • 

July 20, 2013
 | Big Truth 
5-8p
  • 

July 20, 2013 | John Foltz 
6-9p
  • 

July 21, 2013
 | 
Izon Eden 
2-5p
  • 

July 22, 2013
 | 
Movie in the Vines, 8p “Back to the Future”
  • July 25, 2013 | Laugh your Glass Off 7 – 10 pm | General Admission: $25 / $20 Wine Club Members | Join us for an evening of comedy as Lorimar Winery brings you 3 talented comedians
  • July 26, 2013 |
 
Big Truth 
5-8p
  • 
July 27, 2013 | Shoot 4 Tuesday 
5-8p
  • 

July 27, 2013 | 
Michael LeClerc 
6-9p
  • 

July 28, 2013 | 
Izon Eden
 2-5p

 

Leoness Cellars

Ronnie Laws and Friends “In Concert” Saturday, July 20 / 7:00p / VIP Seating with Meet & Greet: $89 per person, plus tax; VIP Seating: $69 per person, plus tax; Open Seating: $49 per person, plus tax. / An original member of Earth Wine and Fire, Ronnie celebrates 50 years of Music Artistry from 1963 with Kenny Rogers to 2013 hosting his “Friends & Wine” concert series.  Ronnie Lawns brings his love for people and music along with special guests for a musical party under the stars! / Reservations: call 951-302-7601 ext. 150 or e-mail reservations@leonesscellars.com.

 

Oak Mountain Winery

BBQ Cooking Class Presented by Pete’s Firehouse BBQ / Friday, July 12 / 6:30p-9:30p / $125 per person / Hands on cooking class will show you techniques to select, prepare, trim, season, cook and serve Baby Back Ribs, Pork Spare Ribs, St. Louis Style Pork Ribs, Beef Tri-Tip, Pork Shoulder and much more.  Enjoy a full BBQ meal with lots of extras.  Two glasses of wine included, compliments of Oak Mountain Winery.  All students will receive 2 bags of Pete’s Firehouse BBQ Spice Rubs and a bottle of Pete’s Firehouse BBQ Sauce.  Students will also receive a booklet with all of our cooking techniques, recipes, etc.  To sign up, call the winery at 951-699-9102.

Cooking Class Friday, July 26 / 6p-9p / $65 per person, plus tax and gratuity / Come to Oak Mountain Winery for a night of wine, food and fun while Temecula Catering’s Chef Michael teaches you how to make a gourmet meal.  His hands-on classes make preparing a new meal fun and easy.  You will learn to make (hands on) and then eat a four course meal paired with Oak Mountain wine.  Bring a group of friends for a Girl’s night out or make it a date night!  Reservations by e-mail to vandrews@oakmountainwinery.com or by calling the winery at 951-699-9102.

 

South Coast Winery Resort & Spa

Welcome Home Champagne Toast & Dessert with purchase of two entrees; offered daily in July to Active Duty Service Personnel returning from deployments. 
Reservations recommended.

Enjoy Live Entertainment each Thursday evening in July at the Vineyard Rose Restaurant.

Vintage Vantage Menu at the Vineyard Rose Restaurant 
Specially priced lunches for those aged 55 and over
 Mondays-Thursdays in July 11:30-3.  Reservations recommended.



Happy Hour at the Vineyard Rose Restaurant; 
Mondays thru Fridays in July from 4-5:30p.

Prime Rib Dinner Specials at the Vineyard Rose Restaurant
; Fridays thru Sundays in July.  Reservations strongly recommended.

For details and reservations, please call 951-587-9463.

Thornton Winery

Kenny G Saturday, July 6-7 / Kenny G is the biggest-selling instrumental musician of the modern era.  $95 General Admission. Call for reservations: 951-699-0099.

Jazz Gets The Blues Saturday, July 27 at 7 pm / Featuring an all-star lineup of some of the biggest names in contemporary jazz, Jazz Gets the Blues blends blues classics with burnin’ chops, funky grooves and a high-energy performance that also includes new Blues renditions of other chart topping hits. Starring Jeff Golub, Nick Colionne and Brian Simpson. $65 General Admission.

Soul of Summer featuring Jonathan Butler & Elan Trotman $75 General Admission / $150 Gourmet Supper.

Reservations: 951-699-0099.

 

Wiens Family Cellars

Summer Concert Series – The Fixx Saturday, July 20 / 6:00p-10:00p / Tickets start at $45 per person / Concert series at Wiens Cellars outdoor amphitheater.  Live music, food, great wine, tons of fun! Tickets can be purchased here.

 

Wilson Creek Winery

Gloriana – Country Concert Sunday, July 21 /  7:00p-10:00p / General Admission tickets: $45 / Gloriana is a country group composed of brothers Tom and Mike Gossin and Rachel Reinert.  These three lifelong musicians joined together and quickly discovered a true bond and shared passion for crafting songs that featured soaring vocal harmonies.  The band’s breakthrough self-titled album, which featured the hit single “Wild at Heart”, earned the group the American Music Award for Breakthrough Artist in 2009 and the coveted ACM award for Top New Vocal Group in 2010!  A portion of the proceeds will go to PROJECT TOUCH – together our unity conquers homelessness. Click here for more info and to purchase tickets.


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Reminder: Temecula Restaurants Need Your Vote Before November 30!

Thursday, November 15th, 2012

Do you love Temecula winery restaurants?

Then vote for them now!

 

Several Temecula wineries have been nominated in the People’s Voice: Epicurean Awards on the popular online wine magazine, Snooth.com!

Now through November 30, you have the chance to vote on your favorite food and wine pairings in eight great categories.

Each vote enters you in a drawing to win a $1200 set of gourmet cookware!

All you have to do is click here to vote for all the categories.

Nominated Temecula Wineries:

 

And don’t forget to share the the link to your voting page with your friends! http://snth.me/XW34ey

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Wine Country Recipes: Perfect Wine & Food Pairings for California Wine Month

Monday, September 24th, 2012

In honor of California Wine Month, we’ve rounded up this year’s best recipes and pairings from Temecula Valley Wine Country!

What is a Perfect Pairing?

Truth be told, there is no such thing as a “perfect” pairing! The old adage, “white wine with fish and red wine with meat” isn’t always a tried-and-true method of pairing wine. We say have fun with it and play with pairings to discover how different wines can bring out the subtle nuances of flavors in a food.

For those who aren’t as adventurous, we’ve paired up Temecula wines with some of our favorite wine country recipes provided by our member wineries.

We hope you enjoy creating these “perfectly” paired recipes in your own home, while popping the cork on one of our beautiful Temecula Valley wines.

Here are a few of our favorite gourmet recipes from Temecula Valley wineries perfectly paired with Temecula Valley wine —

Cocktails & Appetizers

Syrah Sunset Sangria

Ingredients

  • 1 bottle Syrah
  • 2 tsp finely shredded lime peel
  • 1 cup lime juice
  • 3/4 cup sugar Ice
  • chilled 1 nectarine, pitted and sliced

 

Directions – In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses.

*Try with some spectacular Syrah from Doffo, Falkner, Foot Path, Lorimar, Masia de Yabar, Miramonte, Mount Palomar, South Coast’s Wild Horse Peak or Van Roekel.

Oak Mountain Winery Marinated Cheese

Ingredients:

  • 2 blocks (8 oz each) white cheddar cheese
  • 2 pkgs. (8 oz each) cream cheese, softened
  • 3/4 cup chopped roasted sweet red peppers
  • 1/2 cup Oak Mountain Tuscan Avocado Oil
  • 1/4 cup Oak Mountain Pear Pomegranate Vinegar
  • 1/4 cup Oak Mountain Dark Cherry Balsamic Vinegar
  • 3 tbsp chopped green onions
  • 3 tbsp minced fresh parsley
  • 2 tbsp minced fresh basil
  • 1 tbsp sugar
  • 3 garlic cloves, minced
  • salt & pepper
  • Toasted sliced French Bread or assorted crackers

 

Directions:
Slice each block of cheddar cheese into twenty 1/4” slices. Cut each block of cream cheese into 18 slices and sandwich between cheddar slices, using a knife to spread evenly. Create four 6” long blocks of cheese; place in 13 X 9” dish.
Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt & pepper and pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

Perfectly Paired with:

  • Briar Rose Winery 2011 Estate Viognier
  • Longshadow Ranch Winery 2009 White Feather Chardonnay
  • Lumiere Winery 2007 Sauvignon Blanc
  • Monte De Oro Winery 2011 Viognier
  • Oak Mountain Winery 2011 Chardonnay
  • Van Roekel Winery 2011 Chenin Blanc

 

Thornton Winery Curried Butternut Squash Soup

Ingredients:

  • 1 medium butternut squash peeled, seeds removed and chopped into cubes
  • 1 small yellow onion, peeled and chopped
  • 2 cloves fresh peeled garlic
  • 1 quart chicken stock
  • 1 tbsp unsalted butter
  • 2-3 tbsp red Thai curry paste
  • salt & pepper

 

Directions:
Melt butter in a large soup pan. Add onion and garlic and cook 1-2 minutes.
Add cubed butternut squash. Cook 1-2 minutes.
Cover with chicken stock. Bring to a boil, lower heat and simmer 30-45 minutes or until squash is soft.
Blend soup, strain and then return to pot. Season with Thai curry paste and salt and pepper as needed.

Perfectly Paired with:

  • Briar Rose Winery 2011 Estate Viognier
  • Falkner Winery 2009 Viognier
  • Keyways Vineyard & Winery 2011 Viognier
  • Palumbo Family Vineyards & Winery 2010 Viognier
  • “Buon Vicino” Thornton Winery 2010 Chardonnay
  • Van Roekel 2010 Reserve Chardonnay

 

Stay tuned for Part 2 – Featuring Main Courses & Desserts!

 

 

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5 Facts About… Chardonnay

Tuesday, August 14th, 2012

This month it’s all about Chardonnay! Most would agree that Chardonnay is the world’s favorite wine – due both to its deliciousness and its versatility. Chardonnay can pair with a wide array of foods depending on the style (oaked/unoaked) and the region (old world/new world), and is equally enjoyable on its own. Great pairings to try include oysters with unoaked styles and oaked or earthy styles with trout, turkey or creamy seafood dishes like lobster mac and cheese.

The grape became a global phenomenon in the 1980′s.  Because of its exploding popularity, many vineyards started planting Chardonnay vines for a guaranteed profit, especially in California.  Thus solidifying it’s permanent place in wine history.

Check out these Five Fact About Chardonnay to learn more about how it became one of the most popular wines of all time!

  1. The Chardonnay grape itself is very neutral.  Many of the flavors commonly associated with the wine are actually derived from its terrior and oak influence.

 

  1. Chardonnay is an important component of many sparkling wines around the world, including Champagne.

 

  1. Chardonnay fruit is easy to cultivate, adaptable to different conditions, and ripens early.

 

  1. Main regions that grow this widespread grape: France, Italy, California, New York, Australia, New Zealand, South Africa.

 

  1. Contrary to the cheap, boxed versions we’ve seen, Chablis is actually a renowned sub-region in Burgundy, France that produces crisp, unoaked wines made from… you guessed it! Chardonnay.

 

Almost every Temecula Winery offers a great Chardonnay, of course!  Here’s what we’re drinking for summer:

 

 

 

 

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Wine Country Recipe: Oak Mountain Winery’s Marinated Fromage Appetizer

Saturday, April 28th, 2012

Marinated Fromage Appetizer

Ingredients

2 blocks (8oz each) white cheddar cheese

2 pkgs (8oz each) cream cheese, softened

¾ cup chopped roasted sweet red peppers

½ cup Oak Mountain Tuscan avocado oil

¼ cup Oak Mountain pear pomegranate vinegar

¼ cup Oak Mountain Dark Cherry balsamic vinegar

3 tbsp chopped green onions

3 tbsp minced fresh parsley

2 tbsp minced fresh basil

1 tbsp sugar

3 garlic cloves minced

½ tsp salt and ½ tsp pepper

Toasted sliced French Bread or assorted crackers

To Make

Slice each block of cheddar cheese into twenty ¼” slices. Cut each block of cream cheese into 18 slices: sandwich between cheddar slices, using a knife to spread evenly. Create  four 6” long blocks of cheese; place in a 13X9” dish

Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt & pepper: pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

Pair with Oak Mountain 2009 Cabernet Sauvignon, available for purchase at the winery or online here.

For more recipes and food & wine events, please visit Oak Mountain Winery online or stop in anytime between 11am-5pm daily.

Winery Address:
36522 Via Verde
Temecula, CA. 92592
Phone: 951-699-9102
Fax: 951-699-9103

 

 

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