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St. Patrick’s Day in Temecula Wine Country

Friday, March 14th, 2014

Spend Saint Patrick’s Day Weekend in Temecula Valley and celebrate the luck o’ the Irish with a visit to your favorite winery with your closest pals.  St. Paddy’s Day brings a ton o’ live music entertainment, happy hours and some great special events, March 15-17.  See below for the details!

St. Patrick’s Day (Monday) Happy Hours:
The Cellar Lounge, Ponte Winery
The Vineyard Rose, South Coast Winery

Saturday and Sunday Live Music & Entertainment at:
Bel Vino
South Coast
Mount Palomar
Europa Village
Leoness
Lorimar
Callaway
and more!

Cougar Vineyard & Winery
2nd Annual Temecula St. Patrick’s Day 15k
Sunday, March 16 / 9:00a
Race through country roads & finish w/ a glass of green sparking wine
21+ – includes a sparking wine tasting & glass to keep.
For tickets and to register, click here

Oak Mountain Winery
St. Patty’s Sizzlin Saturday
Saturday, March 15 / 5:00p-9:00p / Admission: $1
Tickets available on Caves of Oak Mountain’s Facebook page
Corned beef melts & Irish fries from Devilicious.

Maurice Car’rie Winery
Craft Fair
Saturday & Sunday, March 15 & 16 at 10am
Lots of holiday arts & crafts on sale at the beautiful outdoor craft fair

South Coast Winery Resort & Spa
Go Green with Va Va Verde
Available March 1-31 /for discount of $105 pp
50-min full body ‘therapeutic’ massage
Receive a $20 spa voucher for one $85+ spa treatment on your return visit.
Book now 951.587.9463

 
Click here for the full events calendar!
 
St. Patrick’s Day Toast: “Here’s to you and yours, And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”  — traditional Irish saying
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Five Fun Facts About… Merlot

Sunday, December 30th, 2012

Considered one of the most food-friendly and approachable wines on the planet, Merlot surged to popularity in the United States in the 1990s. Now wine-lovers can find great Merlot and delicious Merlot blends from all over the world – from South America to France to Italy to right here in Temecula Valley, California.

Here are five fun facts about Merlot!

Sourced from Snooth/Wikipedia
  1. Did you know the word “merlot” translates to “young blackbird” in French? The name was thought to have been given either because of the grape’s beautiful blue-black color, or blackbird’s fondness for grapes.
  2. Merlot’s flavor profile fluctuates within the sweetness spectrum. Cooler climates bring out hints of berries, plum, and even tobacco. Merlot grown in hotter climates might mimic flavors found in fruitcake or chocolate.
  3. A bit about Merlot blends: When Merlot first arrived in California, it mostly sold as single varietal bottlings (100% Merlot) until winemakers began blending it with other red grapes in the French Bordeaux tradition. Now, California’s Meritage wines are a signature of the state and always include Merlot as one of the essential blending grapes.
  4. Merlot is so popular because of the grape’s ability to please all palates. Wines can range from very fruity simple wines to more serious, barrel-aged bottles.
  5. Merlot has a high sugar content and low acidity, which makes it a very food-friendly wine, able to be paired with a variety of dishes. For example, Cabernet-like Merlots pair well with grilled meats. Softer, fruitier Merlots go well with salmon, mushroom-based dishes and greens. Light-bodied Merlots pair well with shellfish like prawns or scallops, especially if wrapped in bacon or prosciutto.

 

Looking for a great bottle of Temecula Valley MerlotCheck these wines out!

 

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5 Facts About… Chardonnay

Tuesday, August 14th, 2012

This month it’s all about Chardonnay! Most would agree that Chardonnay is the world’s favorite wine – due both to its deliciousness and its versatility. Chardonnay can pair with a wide array of foods depending on the style (oaked/unoaked) and the region (old world/new world), and is equally enjoyable on its own. Great pairings to try include oysters with unoaked styles and oaked or earthy styles with trout, turkey or creamy seafood dishes like lobster mac and cheese.

The grape became a global phenomenon in the 1980′s.  Because of its exploding popularity, many vineyards started planting Chardonnay vines for a guaranteed profit, especially in California.  Thus solidifying it’s permanent place in wine history.

Check out these Five Fact About Chardonnay to learn more about how it became one of the most popular wines of all time!

  1. The Chardonnay grape itself is very neutral.  Many of the flavors commonly associated with the wine are actually derived from its terrior and oak influence.

 

  1. Chardonnay is an important component of many sparkling wines around the world, including Champagne.

 

  1. Chardonnay fruit is easy to cultivate, adaptable to different conditions, and ripens early.

 

  1. Main regions that grow this widespread grape: France, Italy, California, New York, Australia, New Zealand, South Africa.

 

  1. Contrary to the cheap, boxed versions we’ve seen, Chablis is actually a renowned sub-region in Burgundy, France that produces crisp, unoaked wines made from… you guessed it! Chardonnay.

 

Almost every Temecula Winery offers a great Chardonnay, of course!  Here’s what we’re drinking for summer:

 

 

 

 

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