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LAWineFest + Temecula Wines

Sunday, May 25th, 2014

The 9th Annual LAWineFest is this weekend!

Happening May 31 and June 1 at Hollywood’s Raleigh Studios. With hundreds of wines, craft brews and spirits on offer, the weekend-long festival is a relaxed, welcoming setting for people to explore the world of wine and more, alongside cool L.A. food trucks, live bands and handcrafted goods. LAWineFest proudly supports local organizations while serving as the Southland’s signature celebration of wine, beer, spirits and food.

Temecula Valley wines will be featured in their very own booth!  The region is proudly pouring:

REDS
Callaway Vineyard & Winery: Winemaker’s Reserve Cabernet Sauvignon
Miramonte Winery: Tempranillo
Lorimar Winery: Trio – Cabernet Franc, Syrah and Mourvedre
Hart Winery: Syrah

WHITES
Falkner Winery: Sauvignon Blanc
Cougar Vineyard & Winery: Vermentino
Vindemia Vineyard & Estate Winery: Regatta de Blanc

SPARKLING
Wiens Family Cellars: Sparkling Amour De L’Orange
South Coast Winery: Sparkling Pinot Grigio

Be sure to stop by the Temecula Wines booth to sample all your favorites and try something new!

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Temecula Winery Spotlight: Get to Know… Hart Family Winery

Friday, October 19th, 2012

The Story

Joe and Nancy Hart of Hart Winery are an inspiration to those who have ever dreamed of owning and operating a winery in Southern California. In 1970, Joe and Nancy discovered the Temecula Valley and in 1974 planted their first grapevines, among the earliest in the region.

In 1980 they built the winery on a corner of their 10-acre vineyard property. Later that same year, the first wines bearing the Hart label were produced, bottled and sold. Today, in keeping with the philosophy that making wine is an art-form engaged in by a passionate winemaker, Joe Hart, along with his son, Jim, produce about 5000 cases of premium wine annually.

 

 

The Wines

If you’re interested in tasting more obscure and unique varietals, then Hart Winery is your spot.  Wines currently available for purchase include multiple vintages of the white Roussane, rosé made from Cabernet Franc, and reds like Barbera, Mourvedre, Sangiovese, and Zinfandel.

Hart’s vineyards are also planted with Syrah, Viognier, Merlot, Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc.

The Hart family places an emphasis on matching grape varieties with terroir. Numerous Gold medals and Best of Class awards throughout the years attest to recognition by industry peers as well as by the public to the excellence of Hart Winery wines.

Wine Tasting at Hart

Hours: 9am – 4:30pm – 7 days a week
Pricing: 6 tastings with logo glass for $10.00
Winery Contact Information
41300 Avenida Biona
Temecula, CA 92591
Phone: 951- 676-6300
info [at] hartfamilywinery.com
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Winemaker’s Roundtable: Five Facts About… Zinfandel

Tuesday, July 17th, 2012

Shrouded in mystery and rich in history, the bold Zinfandel grape is a notorious and versatile red wine.  Red berry fruit flavors (think raspberry) predominate in wines from cooler areas; whereas blackberry, anise and pepper notes are more common in wines made in warmer areas.

Zinfandel pairs exceptionally well with outdoor-grilled steaks or chops, barbequed meats, rich bolognese sauce, or dark chocolate desserts.  Often more than other wines, a great Zinfandel experience motivates folks to become wine-lovers.

Here are five zinteresting facts about America’s heritage grape!

1.  Zinfandel’s origins used to be unknown, but its DNA can now be traced back to the specific combination of a Croation grape (Crljenak) and an Italian grape (Primativo.)

2.  Zinfandel made its way to California via The Gold Rush in the 1850’s.  Throughout the 20th century, California has been recognized as having the most exceptional regions for growing this hardy grape.

3.  Starting around 1980, Zin achieved widespread popularity in America as a slightly sweet blush wine. In fact, this popularity so outstripped all other forms, that many fans think that there is actually a grape called “White Zinfandel” (there isn’t!)

4.  Zinfandel is considered a chameleon.  It can be made light and fruity, much like French Beaujolais, or lively, complex and age worthy, like Cabernet or claret. It can also be made into big, ripe, high alcohol style wines that resemble Port.

5.  When Zinfandel wine ages, it sometimes tastes “hot” (predominantly alcoholic) and is often at its best within 3-5 years of its vintage.

 

On your next visit to Temecula wine country, be sure to order a bottle of Zinfandel at the following wineries —

 

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