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Wine Country Recipe: Roasted Duck Leg with Black Currant Sauce and Roasted Turnips

Wednesday, October 15th, 2014

Roasted Duck Leg

A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs and roasted turnips.  Pair with your favorite Temecula Valley Cabernet Sauvignon or Zinfandel.

Serves 2

Ingredients:

4 (8-ounce) duck legs, skin on, excess fat removed
2 teaspoons fresh thyme leaves, divided
2 medium turnips (about 10 ounces), peeled and each cut into ten wedges
1 tablespoon finely chopped shallots
1/3 cup balsamic vinegar
1/3 cup black currant preserves
1/4 cup water
2 teaspoons unsalted butter
Salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees with a rack in the upper and lower third.  Sprinkle both sides of the duck legs generously with salt and pepper and 1 teaspoon of the thyme leaves.

Heat a large, heavy-bottomed skillet over medium-high heat until very hot, but not smoking.  Add the duck legs, skin side down, and sear for 4 minutes.  Turn the legs and sear 1 minute.

Transfer the duck to a medium roasting pan, skin side up.  (Reserve the duck fat in the skillet for later use.)  Cover the pan and roast the duck for 1 hour on the upper rack.  Uncover and roast for an additional 15 minutes.  While the duck is roasting, spread the turnips in a single layer, in another roasting pan. Drizzle the turnips with 2 tablespoons of the reserved duck fat.  Sprinkle with salt and pepper and the remaining teaspoon of thyme leaves.

About 35 minutes before the duck is done, put the turnips in the oven, on the lower rack, so that the duck and the turnips will be ready at the same time.  When the duck is ready, let it rest while you make the sauce.

To make the sauce, remove all but 1 tablespoon of duck fat from the skillet used for searing. (If there is less than 1 tablespoon left, just use what is left.)  Heat the skillet over medium-high heat.  Add the shallots and cook and stir for 30 seconds.  Add the balsamic vinegar and simmer for 1 minute.  Add the black currant preserves and water and simmer for 30 seconds.  Turn off heat and whisk in the butter.  To serve, spoon the desired amount of sauce on 2 plates and top with 2 duck legs.  Arrange the turnips next to the duck.

Pairing Suggestions:

Chapin Family Vineyards ~ 2009 Cabernet Sauvignon ~ Rich, concentrated layers of vanilla, chocolate, roasted coffee and clover.

Doffo Winery ~ 2012 Zinfandel ~ A heartfelt wine which embodies all of the Doffo family’s passion and experience.

Lorimar Vineyards & Winery ~ 2011 Solo-Cabernet Sauvignon ~ Solo can save any occasion with its super powerful dark cherry and green bell pepper and captivating ruby color.

Maurice Car’rie Vineyard & Winery ~ 2011 Zinfandel ~ Rich fruit aromas of blackberry and plum coupled with a slight spiciness of black pepper.

Recipe and photo courtesy of Wine Institute of California.

 

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July Winery Events

Friday, June 27th, 2014

 

fireworks

Ahhh….summer!   4th of July events, barbecues, luaus and outdoor concerts are just a few of the summertime offerings in Temecula Valley’s wine country. Whatever day you choose to visit, you’ll be sure to find something fun to do!

Baily Vineyard & Winery

“Red, White & Bleu Cheese” at the Estate Club
Every Saturday in July / 11:00a-4:00p / $30 per person.
A patriot’s venture into aged wines.  Start with a mini tour of the winery and then enjoy a sit down tasting in the winery.
Reservations are required with a credit card by calling 951-972-9768.

Sangiovese Saturdays at Carol’s
Saturdays, July 12, 19 & 26 / 11:30a-3:00p
Live music, 1/2 price bottles of Baily Sangiovese, food pairing with Sangiovese featuring their new “Sangiovese Burger”.   Buy a “Sangiovese Saturday” t-shirt, wear it when you come back and get a free glass of Sangiovese.

Dog Day Sundays
Every Sunday / 11:30a-2:30p
Bring your well-mannered pooch to lunch!
Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of library Boudreaux reds.
Call for reservations: 951-972-9768.

Bel Vino Winery

Live Music
July 5 – 2p-6p- Bad Chemistry
July 6 – 12p-4p – Michael LeClerc
July 12 – 11a-3p – Counterfeits
July 13 – 12p-4p – Jason Weber
July 19 – 1p-5p – JD Priest
July 20 – 12p-4p – Dominic Rocha
July 26 – 2p-6p – Nitro Express
July 27 – 12p-4p – Entourage

Briar Rose Winery

Sip Into Sunset

Friday, July 4 / 5:30p-9:00
Experience amazing sunsets and live music by Buzz Campbell.
Food items available for purchase.
Call 951-308-1098 to make reservations.

Callaway Vineyard & Winery

Celebrating 45 Years with 45 Days of Specials
Beginning July 1 and continuing through August 15th, Callaway will be celebrating their 45th anniversary with 45 days of wine specials, contests, special menus and events.  Make sure to check the calendar to see which special takes place each week!
Monday – Wine of the Week.  Buy 1 bottle at the regular retail price of the Anniversary wines and get the next bottle at 45% off.
Tuesday – “Trivia Tuesdays on Facebook” – We will post a trivia question each Tuesday and will pull a winner from all of the correct answers to receive a gift certificate to use at the winery.
Wednesday – “Wine Club Wednesday!”  Club members: purchase any bottle of wine and get the second bottle at 45% off!
Thursday -” Dollar for Dollar Thursdays” at Meritage at Callaway – Enjoy lunch at Meritage and bring your receipt to the tasting room to receive a dollar for dollar discount (up to $70) off any case of wine (mixed cases too!)
Friday – “45% off Friday” – Enjoy 45% off the case of the wine of the week in the tasting room.
Saturday – “Selfie Saturdays” on Facebook.  Post a selfie while visiting Callaway and be entered to win a gift certificate to Callaway!  Winners posted every Sunday.
Sunday – “Serve Yourself Sunday” – Every Sunday the Wine Station Tasting Cards will be on special for two for the price of one!

Tastes n’ Tapas
Every day in Meritage guests can enjoy 5 wine tastes, 5 tapas for $45.  This special wine and tapas pairing will be available during lunch hours Monday-Friday and during dinner hours Saturday and Sunday only.

Prime Rib Fridays at Meritage at Callaway
Every Friday at Meritage from 5pm-8:00pm
Enjoy a three-course Prime Rib dinner with pre-selected 3 oz wine pairings for $45 per person!
Reservations are not required.  No cover.

Sangria Sundays at Meritage at Callaway
Showcases a local musician every evening beginning at 6:00pm.  Enjoy our watermelon sangria and great tapas specials while soaking in the sunset views from our newly renovated lower lounge.

Doffo Winery

Doffo Winery Polo Team
Friday, July 18 / 5:00p-9:00p
Bring your family and friends to encourage Team Doffo Winery.
Free tickets available at the winery

Winemaker Dinner
Saturday, July 19 / $150 per person
Special Argentinean style barbecue and buffet
Live entertainment provided by Tango dancers.

Falkner Winery

Sunday Concerts & BBQ
Every Sunday in July from 12:00p-3:00p.
No reservations necessary.

14th Anniversary Event
Friday, July 4 – Sunday, July 6
A lively weekend that includes concert performances Saturday and Sunday, winery tours, huge sales, hourly raffles, outdoor barbecue, lunch specials in their Pinnacle Restaurant, and other fun events.

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p
July 4  – Shultz & Hamilton
July 5 – Mrs. Jones Revenge
July 6 – Buzz Campbell
July 11 – Master Splinter and the Shredders
July 12 – Kanan Road Band
July 18 – Kanan Road Band
July 19 – Annette Da Bomb
July 20 – Mark Renk
July 25 – Oceans of Sand
July 26 – Mrs. Jones Revenge
July 27- Michael LeClerc

Wine Blending Party – Bordeaux Blends
Wednesday, July 2 / 4:00p-6:00p
$25 (+tax) per person / Wine Club Members – $20 (+tax) per person
Join us for a hands-on wine blending experience! You get to be a winemaker for a day !
Purchase tickets in the tasting room, email events@lorimarwinery.com, or call 951-694-6699 x4

Happy 4th of July!
Friday, July 4
Join us for Sorbet Sparklers and hot dogs!

Lorimar Luau
Saturday, July 19 / 6:00p
$70 (+tax) per person / $60 (+tax) Wine Club
Join us for a Lei’d back luau and say Aloha!
Purchase tickets in the tasting room, email events@lorimarwinery.com, or call 951-694-6699 x4

Winemaker’s Dinner
Friday, July 25 / 6:00p-9:00p
$55 (+tax) per person / $50 (+tax) Wine Club
Barrel Tasting with Appetizer Pairing & 3 Course Meal with Wine Pairing. Purchase tickets in the tasting room, email events@lorimarwinery.com, or call 951-694-6699 x4

Movie in the Vines
Monday, July 28 / FEATURING : Pretty Woman
$1 Admission – Includes small bag of popcorn!
Wine Bar and Concession stand will open at 6 pm
Film begins at Sunset on the Barrel Room Lawn!

Mount Palomar Winery

Live Music
1:00p-4:00p
July 5 – Harmony Road
July 6 – Entouraj
July 12 – Jonnie Fox
July 13 – Vivien Gaines Duo
July 19 – Rum Soaked Raisins
July 20 – The Alkis
July 26 – Mike Sullivan
July 27 – Journey Man Band

Bottles “n” Brushes (Painting Class with Wine!)
Thursday, July 10 & Thursday, July 24 / 1:00p-4:00p
2 tickets for $80
Contact Dorothy Hawthorne at 951-302-3088 for more information.

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in July / 1:00p-5:00p

Sizzlin’ Saturday
Saturday, July 19 / 6p-9p
$1.00 cover charge
Live music by Entourage and a food truck.

Oak Mountain Winery University
2014 Spring Semester Classes / $15 per student; $12 for wine club members.  Classes run for one hour.  To sign up, call or text 951-880-8840

Bubbles 101
Sparkling Wine class
You will be served 3 sparkling wines paired with artisanal cheeses.
Learn fun facts about sparkling wines and champagne.

Blending Reds
Create, bottle and label your very own blend.
In our Blending Class, you get to be the Winemaker!
Option to bottle your custom blend of wine for an additional $29.

Wine Tasting for Dummies 101
Beginners class for wine tasters.
Basics of wine tasting.
Sample eight of our infused Avocado Oils and Balsamic Vinegars.

Rhone Wine Class 201
Learn how these grapes are grown here in the valley and how wine is made.
Taste varietals from different areas in the Rhone region of France.
3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201
Learn how these grapes are grown, harvested and processed
3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.
We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Custom five-course menu just for you.
Winemakers then pair each course with wines.
For 2  – 8 guests , $135 per person.
Call 951-491-8077 to reserve your table today.

South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12p to 3p.
Enjoy half priced mimosas, sangria and Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p
$9.99 lunches – Vineyard Rose Restaurant, 55 and over.
Call 951-587-9463 x 2 for more information or reservations.

Marvelous Mondays
5:30p – 9p each week
Half-priced bottles of select wines with the purchase of 2 entrees.
Call 951.587.9463 today or visit here.

Wine Down Wednesdays
5:30p-9:00p through July 31st.
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees.
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here.

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / $40pp / Members $35pp
Stroll the vineyards and the winery.
Private, plated wine & cheese pairing with a Wine Concierge.
Reservations strongly suggested:  Call 951.587.9463 x7219.

Thornton Winery

Live Music
Master Splinter and the Shredders

Sunday, July 6 / 1:00p-4:00p

LTR
Friday, July 11  / 6:00p-9:00p

Summer Concert Series
Boz Scaggs

Thursday, July 3 / 7:30p
General Admission $95 per person / Gourmet Supper $170 per person

Kenny G
Saturday, July 5 / 7:00p
General Admission $95 / Gourmet Supper $170

Chris Botti
Sunday, July 13 / 5:00p
General Admission $95 / Gourmet Supper SOLD OUT

Pat Metheny United Group and Bruce Hornsby with Sonny Emory Saturday, July 19 / 7:00p
General Admission $95 / Gourmet Supper SOLD OUT

Jesse Cook
Sunday, July 20 / 5:00p
General Admission $65 / Gourmet Supper $140

Love & Soul, featuring Norman Brown and Jonathan Butler
Saturday, July 26 / 7:00p
General Admission $70 / Gourmet Supper $145

Wilson Creek Winery

2nd Annual Luau
Friday, July 11 / 7:00p-10:00p
$49.95 per person / $39.95 per person, Wine Club
Authentic Polynesian show and Hawaiian Buffet.
For reservations, click here

Phil Vassar Country Concert
Sunday, July 27 / 7:00p-10:00p
General Admission: $50, Wine Club: $45 / Reserve Seating: $75, Wine Club: $67.50 / Orchestra Seating: $95, Wine Club: $85.50.
For reservations, click here.

 

 

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Winery Spotlight: Get to Know… Doffo Winery

Tuesday, January 21st, 2014

The Story

Nestled on the Northeast border of the Temecula Valley, CA sits Doffo Winery. Founded in 1997 by Marcelo Doffo, it is one of a few micro-boutique wineries in the region and the only one built around the former site of a Temecula historic landmark schoolhouse. Situated on 15 acres of rolling vineyards, the winery possesses a unique combination of old world values and warm family charm.  It is also home to MotoDoffo, the family’s private collection of over 100 racing and vintage motorcycles.

Famous for handcrafted reds, Doffo is focused on small lot, limited production wines made in the old world style. Reminiscent of their Italian/Argentine heritage, Doffo is the only winery in the region to feature an outdoor, wood-burning oven and grill where they often serve “The Parilla”, a delicious staple of the Argentine table, served with their own Chimichurri sauce and paired with exceptional Doffo wine.

The Wines

The unique micro-climate of Temecula Valley drives the characteristics of their wines and plays a distinct role in shaping the final result. Their collective experience, family traditions and farming techniques, combine with the terroir to create intensely flavored wines of complex structure, texture and bold, rich fruit.

Their philosophy has always been that good winemaking begins in the vineyard. They start by hand planting each vine and providing careful attention daily. They prune their vines and thin their grape clusters throughout the growing season to maximize fruit concentration and ensure the highest quality in the grapes. They also play classical music in the vineyard to soothe the grapes as they develop and mature.

To shop the Doffo wine store online, click here.

The Tasting Room, Marketplace and Winery Tours

Doffo Winery’s motto, “Enter as a stranger… leave as a friend,” starts the moment you enter their intimate tasting room, filled with warm-colored hues, vintage Ducati motorcycles, stylish art prints and hospitable staff. The Doffo family greets you with a warm welcome and are always excited to share their passion for great wine and vintage motorcycles with their guests.

Doffo winery’s tasting room is open daily from 10am-5pm and offers two tasting options. Standard Wine Tasting is $10 and includes 6 wines. Premium Tasting includes 5 of their premium wines; prices vary on availability, so check with the staff to see what premium selections are being offered for the day.

Doffo offers a variety of vineyard and winery tours to suit your taste and budget. Enjoy one or all of them; either way you’re sure to have a wonderful experience.

SIP AND TOUR

Take a vineyard tour aboard the Doffo Winery “Malbec Express” – an eco-friendly, Ferrari-style Bus. You will learn all about Doffo’s unique farming methods, why they play music in the vineyard, the different varietals, and visit Marcelo’s incredible motorcycle collection. The tour concludes with a Premium Tasting and cheese plate in the Moto-Barrel Room.

Weekdays: 11am and 2pm

Weekends: 10am / 12pm / 2pm / 4pm

Admission: $45/person

Tours are approximately 1 1/2 hours

SELF-GUIDED WALKING TOUR

Visit Doffo and stroll the grounds of their beautiful boutique vineyard. This self-guided tour begins in their tasting room where you can pick up a tour brochure. It includes interesting facts and places on the Doffo property. There is no cost; just a few limitations and restrictions.

Hours: 10am – 5pm

Admission: Free

MOTODOFFO MOTORCYCLE COLLECTION VIEWING

Visit Doffo for their wines, but stay for a tour of their vintage motorcycle and scooters. There is no cost for this tour. Simply check in at the tasting room and stroll to the MotoBarrel Room to view the MotoDoffo collection.

Hours: Thursday and Sunday 10am – Noon

Admission: Free

For information on any of these tours, please call ahead to 866-469-8466 or ask for more details in the tasting room.

 

Celebrate with Doffo

Whatever time of year or occasion, Doffo would be pleased to welcome you and your guests for private events in any or all of their four unique spaces. Their staff is ready to bring your event to life with music, the finest cuisine, great wine and tailor-made packages with options including traditional Tango Dancers and Argentinian Gauchos serving up a special feast.

Please visit their events page or contact them for more information about planning your special event with Doffo at 866.469.8466.

Doffo Winery
36083 Summitville
Temecula CA, 92592
Phone 951.676.6989
866.469.8466 |866-4myvino
Email: info@doffowines.com

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Temecula Valley Winery and Mother’s Day Events for May

Monday, April 29th, 2013

~ Mother’s Day is Sunday May 12 ~

Check out the fabulous events and exciting activities happening at our Temecula Valley wineries throughout May! Don’t miss Cinco de Mayo festivities, a fashion show luncheon, spa specials, winemaker tours, tons of live concerts and the best wine country brunches for Mother’s Day.

 

Baily Vineyard & Winery

Mother’s Day Champagne Buffet Brunch at Carol’s Restaurant
Sunday, May 12, 11:00am Seating/1:00am Seating. Includes champagne, soft drinks, coffee, or tea. $54.95 per person plus tax and gratuity | $19.95 Children 12 and under, children 5 and under free. Reservations necessary, credit card for reservation: 951- 676-9243.

New! Saturday Knight’s at Carol’s begins Saturday, May 4. Live local musicians will be featured every Saturday night along with a new, more casual dinner menu featuring flatbread pizzas, burgers, pasta dishes, and appetizers. Hours: 5p to 8:30p on the vineyard patio or in the European inspired Bacchus Hall. Local wines and micro-brewed beers as well as wine cocktails will be offered, plus two local beers on tap. Reservations recommended, dancing shoes optional. For more info, please contact Carol’s Restaurant at Baily Winery: 951-676-9243.

 

Bel Vino Winery

Mother’s Day Brunch
Sunday, May 12 from 10:00a-2:00p
Includes live music by Mark Renk/ $55 per person plus tax and gratuity, Wine Club Members / $65 per person plus tax and gratuity, Non-Members/$25 per person plus tax and gratuity, children 3-12.


Cougar Vineyard & Winery

Mother’s Day Special
Wine tasting for two, two sandwiches or salads or a large meat and cheese platter for just $24!

 

Callaway Vineyard & Winery

Mother’s Day at Meritage at Callaway
Sunday, May 12; 
11am-4:30pm. Join Meritage at Callaway this Mother’s Day for a relaxing lunch or dinner in 
beautiful Temecula Wine Country. Live music performed by local favorite, Ryan Dart, will begin at 2pm. Regular dinner menu available afterwards, last reservation at 7 pm. Reservations required by calling 951-587-8889.

 

Cougar Vineyard & Winery

Cinco De Mayo Celebration
Sunday, May 5; 12:00p-4:00p. Live music, Mexican food, beer, specialty wine drinks and wine tasting. Please call 951.491.0825 for more information.

 

Danza del Sol Winery

“Get Sauced”

Thursday, May 23; 6:00p-8:00p. 
$45 per person, plus tax | $40.50 per person, plus tax for wine club members
Cooking demo, class, and small plates by the M Group, wine pairings by our educated staff, recipes to take home, special wine discounts! Menu: Shrimp Sautéed w/Margarita Sauce (Tomatoes, Garlic & Basil), Carne Asada Lettuce Wraps w/ Pickled Jalapeno Sauce, Fresh Fruit Sauce w/Spiced Chocolate-Dipped Chips. Reservations are required. Call Kelly at 951-302-6363 ext. 26

 

Doffo Winery

Mother’s Day Special
Sunday, May 12. Complimentary cupcakes for all of the ladies coming for wine tasting. Call 951-676-6989 for more details.

 

Europa Village

Live Music; Complimentary
6:00p-9:00p
Friday, May 3 – Classic Rock Tribute | Friday, May 10 – Guilty Conscience | Friday, May 17 – Big Truth Band | Friday, May 24 – Abacus | Friday, May 31-Different Drum

1:00p-4:00p
Sunday, May 5 – Jim Gentry | Sunday, May 12 – Guilty Conscience | Sunday, May 19 – Geoff Ryle | Sunday, May 26 – Leo Gosselin

Cinco De Mayo
Sunday, May 5. Come dressed for Cinco De Mayo and receive 10% off purchases; Save $2 on Southwest Chicken Paninis

Rancho Damacitas – Cooking Demonstration
Tuesday, May 7
6:00p-8:30p
$85 per person for three events. For Tickets & Information Call Rancho Damacitas – 951-302-2317

Mother’s Day Luncheon
Sunday, May 12
 at 1:00p; $58 per person, plus service charge and sales tax. $25 per person, plus service charge and sales tax for children 11 and under. Wine club members are $52.50 per person, plus service charge and sales tax and $22.50 per person, plus service charge and sales tax for children 11 and under. Includes a gourmet three-course lunch, Sangria, and entertainment.

Mystery Dinner Theater
Saturday, May 18 & Sunday, May 19; 6:00p-10:00p. For reservations and more information, please call 1-888-383-3767 or e-mail events@europavillage.com

Theater Foundation Gala Dinner
Monday, May 27; 
5:00pm. 
$85.00 per person. For reservations & questions call 951-541-2588

 

Falkner Winery
VIP Vertical Tasting


Saturday, May 4, 10:30am-12:30p. $50/person plus tax; $40/person plus tax for Food & Wine Club members. This tasting session will focus on eight (8) vintages of the Falkner Amante-Super Tuscan. *For those who are not familiar with the term “vertical tasting,” it means tasting multiple vintages of the same wine from the same producer.

Mother’s Day Champagne Brunch

Sunday, May 12; 10:00a-3:30p. $59.95 per person, plus tax and gratuity | $49.95 per person, plus tax and gratuity for Wine Club members | children 3-10 are $24.50, plus tax and gratuity | $19.95, plus tax and gratuity for Wine Club members. Children under 3 are free. All food will be prepared by their award winning Executive Chef Gianni Ciciliot and his excellent staff. Having been designated “Best Restaurant of the Inland Empire” six years in a row and “Best Chef” for 3 years by readers of Inland Empire magazine, this promises to be a spectacular and memorable event. Champagne will be part of the meal along with other beverage options. Plus live entertainment. Reservations should be made by calling the restaurant at 951-676-8231 ext. 1 or by visiting the website.

 

Frangipani Estate Winery

Mother’s Day Brunch
10:00a-2:00p; 
$16.95 per person | $10.95 children 10 & under. Along with your brunch, enjoy a complimentary glass of specialty sparkling wine drinks. Advance reservations are required by calling the winery at 951-699-8845.

 

Keyways Vineyard & Winery

2 1/2 Hour Winemaking Tasting Tour
Every Monday and Friday at 12:00p; Saturdays & Sundays at 10:00a & 1:00p. $29 per person. Includes 2 1/2 hours with a wine specialist in our vineyard, production facility and barrel room with at least 12 wine tastings (including tank & barrel tastings) and food and wine pairing with gourmet cheeses and meats. Reservations required by calling the winery at 951-302-7888.

Wine Down Fridays
6:30p-9:30p. Live music by Michael Chain and discount wine by the glass and bottle.

Jill Roberts Art Class
Every Wednesday in May; 1:00p-4:00p; $50 per person. Come take an art class in the vineyard, conducted by Jill Roberts of Dorland Arts Colony – includes a glass of wine!

 

Leoness Cellars

Fashion Show & Luncheon
Thursday, May 9; 11:30a-2:30p. $58.00 per person, plus tax | $48 per person, plus tax. Includes lunch, a glass of wine, and a fabulous show with special show discounts and giveaways.

“Friends & Wine” Concert Series, hosted by Ronnie Laws and performance by Diane Schuur, two-time Grammy Winner with repeat performances at The White House and Carnegie Hall. Sunday, May 12th; 4:30p Showtime. Limited winery tour, VIP Seating, Private Meet & Greet and wine reception with Diane Schurr and Ronnie Laws. $89 per person, plus tax | VIP Seating with glass of wine is $69 per person, plus tax. | Open seating is $49 per person, plus tax. A portion of the proceeds will support music therapy for students with autism and placement of musical instruments in local Temecula Valley schools. Reservations required by e-mailing reservations@leonesscellars.com or by calling 951-302-7601 ext. 150.

 

Lorimar Winery

Mother’s Day Special
Sunday, May 12. On Mother’s Day, Lorimar Winery will be offering a glass of Grenache sparkling wine, as well as a chocolate covered strawberry.  There will also be a “Buy a bottle of wine for your Mom, because you are the reason she drinks” sale of 20% off all wine purchases. Call 951-694-6699 for more information.

 

Monte De Oro Winery

Mother’s Day Brunch at Monte De Oro
Sunday, May 12; Seating at 10:00a and 12:00p. $58.95 per person, adults | $48.95 per person, adult Wine Club members | $14.95 per person, children 3-12. Enjoy a gourmet brunch and toast Mom with Mimosas or champagne to say “thanks” for all that she does for you throughout the year. Includes unlimited champagne and a bottle of wine for each Mom. For reservations, call 951-491-6551.

 

Mount Palomar Winery 

Mount Palomar Winery, Shorty’s Bistro

Fridays in May; 5:00p-9:00p.Wine & Unwind- Friday Night Dinner, Wine Tasting and Live Music performed by Mark Sage Band. Questions contact Cristina Lagman 951-676-5047 x112. RSVP – http://www.mountpalomar.com/Events/Wine–Unwind-Friday-Nights

4th Annual Wine Country Wiener Fest

Sunday, May 511:00a-4:00p– Family-friendly games, local vendors & services, silent auction, raffles & door prizes. Food & Beverages and Adult Wine Tasting. “Dexter’s Derby” Dachshund Races! Mount Palomar Winery, Event Pavilion. For more info – www.wienerfest.info.

 

Mother’s Day Brunch w/ unlimited Champagne and Mimosas

Sunday, May 1211am, 1pm or 2pm Seatings. Mount Palomar Winery will be prepared to spoil your taste buds. This brunch offers up such goodies as Salmon drizzled with a lemon dill sauce, around the world cheese display and amazing carving and salad stations…plus much more to satisfy your every delight. Questions contact Cristina Lagman 951-676-5047 x112. RSVP – http://www.mountpalomar.com/MothersDay

 

Thornton Winery

Cafe Champagne’s Mother’s Day Buffet
Sunday, May 12; 12:00p-5:00p. $59.95 adults, $22.95 children (under 5 free). Reservations required by calling 951-699-0099.

Champagne Jazz Series

Saturday, May 4 – 7:00 pm: Poncho Sanchez, Arturo Sandoval. General Admission: $65; Gourmet Supper:$140 | Saturday, May 18 – 
7:00 pm. Peter White. General Admission: $75
; Gourmet Supper:$150

Live Music on the Patio, Complimentary

Friday, May 3rd; 6:00p – 9:00p: Big Truth | Sunday, May 5; 12:30p – 3:30p: Tim Walsh | Sunday, May 12; 12:30p-3:30p
: Diego Mondragon 
(Mother’s Day) | Sunday, May 26; 12:30p-3:30p: Mrs. Jones Revenge (Unplugged) | Friday, May 31 
6:00p – 9:00p| Master Splinters & Shredders

 

South Coast Winery Resort & Spa

Mother’s Day Champagne Brunch 
Sunday

Sunday May 12; 10:00a-4:00p. South Coast Winery celebrates mothers in grand style in the Vineyard Rose Restaurant. This event sells out each year so reserve early for best selection. Call today: (951) 587-9463 ext. 7237

Mother’s Day Spa Package

Three treats in one at South Coast Winery Resort’s GrapeSeed Spa. Celebrate that special mother in your life with this exclusive treat now thru May only! We’ll pamper you with three body treatments wrapped into one dynamic spa service that include:

•    Delectable Exfoliating Sugar Back Scrub
•    Ultimate Back and Foot Massage
•    Fabulous sugar kissed hand treatment
•    Complete your treatment with a skin-tastic 25-minute facial including anti-stress oil and a pressure point facial massage.

Seal this delicious day with a chilled glass of sparkling wine and spa goodies to go. Visit www.WineResort.com for details or Call 951-587-9463. Book Now For Only $185 PP. (Original Price $240) Mention Code: Just Because… Spa reservations subject to availability and must be booked in advance. Expires May 30, 2013.

South Coast Winery Resort & Spa’s Wines of the Month Offerings:
SAVE 10% on these special monthly selections now:

  • May: 
2011 South Coast Winery Riesling, $14
  • 2011 South Coast Winery Wild Horse Peak Mountain Vineyard Merlot, $24

 

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Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Winery

Tuesday, April 16th, 2013

Salt and Pepper Grilled Skirt Steak

Recipe courtesy of Doffo Winery in Temecula Valley, CA

Skirt steak is a flavorful cut of beef so you don’t need to do much before throwing it on a hot grill. Just a simple marinade followed by a healthy salt and pepper seasoning will do the trick. Serve with roasted spring veggies or salad greens and a generous side of garlicky chimichurri sauce. Purchase Doffo’s famous chimichurri sauce here!

Makes 6 Servings

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Ingredients:

For the marinade:

2 tbsp soy sauce
2 cloves mashed garlic
1/2 tsp cayenne pepper
1 tbsp vegetable or olive oil
2 lbs beef skirt steak
1 1/2 tbsp freshly ground black pepper
kosher salt to taste

Preparation:

In a large mixing bowl, combine all the marinade ingredients and whisk together thoroughly. Add the skirt steak, and toss in the marinade until all the pieces are coated evenly. Cover the bowl and let sit, at room temperature for 20 minutes.

Remove skirt steak from marinade and pat dry with paper towels. Season with freshly ground black pepper and kosher salt. Cook about 3 minutes per side for medium-rare on a very hot, preheated outdoor grill, or on a grill pan indoors. Let rest for 5 minutes before serving. Be sure to slice against the grain for the best results.

Pair this dish with Doffo Private Reserve 2010 Malbec.


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