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Wine & The Super Bowl? You Bet!

Thursday, January 28th, 2016

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Sure, wine may not be the first image that comes to mind when planning your Super Bowl celebration, but we’d bet that we can convince you that it should be!  Of course, when it comes to wine, we sure have a hard time imagining any celebration without it.

Here are some game day staples and some of our wine pairing recommendations:

Hot Wings ~ Riesling makes a good choice here….it will temper some of the heat of the wings!
We’d suggest: Baily Winery 2011 Riesling,  Danza del Sol Winery 2014 Riesling or Mount Palomar Winery’s 2013 Riesling

Pizza ~ Mmmm….pizza!  How about trying a Barbera with that?
We’d suggest: Europa Village 2013 Estate BarberaHart Winery 2012 Barbera or Ponte Family Estate Winery’s 2013 Barbera.

7 Layer Dip ~ Our favorite pairing for foods with Mexican flavors?  Malbec!
We’d suggest: Carter Estate 2011 MalbecDoffo Winery 2013 Malbec or Foot Path Winery’s 2012 Malbec,

Burgers ~ Those of us in Southern California are lucky enough to be able to grill on most Super Bowl Sundays.  If you get that lucky, why not grill up a burger and enjoy with a hearty glass of Chardonnay?
We’d suggest: Oak Mountain Winery 2014 Chardonnay, Thornton Winery 2013 Chardonnay or Wilson Creek Winery’s  2014 “Yes Dear” Chardonnay

So, as you can see, wine and Super Bowl fare really are a match made in football heaven!

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Wine Country Recipe ~ Asian Pork Shoulder Stew with Anise

Tuesday, January 26th, 2016

JAN_ASIAN_PORK_SHOULDER_STEW_FINAL_p_c-California-Wine-Institute

Fragrant anise adds a subtle sweetness to this warming stew. Pair with your favorite Temecula Valley Zinfandel or Pinot Gris.

Ingredients:

1 tablespoon vegetable oil
2 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch (2.5cm) cubes
1 medium yellow onion, peeled and cut into 4 wedges
4 garlic cloves, peeled and crushed
2 tablespoons minced fresh ginger
3½ cups chicken stock
1 whole star anise pod
1 large sweet potato (about 1½ pounds) peeled, cut into 1-inch-thick rounds, each cut into 4 wedges
2 large carrots, peeled and cut into ¼-inch-thick rounds
3 tablespoons flour, mixed with 3 tablespoons cold water
soy sauce

Directions:

Heat the vegetable oil in a wide 5- to 6-quart pot over medium heat until hot but not smoking.

Add the pork and brown for 3 minutes on each side. Add the onion, garlic, and ginger; cook and stir for 3 minutes.

Add the chicken stock and anise. Turn the heat to low, cover, and simmer for 2 hours.

Add the potatoes and carrots. Uncover and simmer for 10 minutes.

Stir in the flour-and-water mixture and simmer for 10 minutes.

To serve, divide the stew among 4 to 6 bowls. Pass soy sauce at the table.

Suggested Pairings:

Danza del Sol Winery ~ 2014 Pinot Grigio – Aromas of honeysuckle and juicy pears with a hint of citrus lead into flavors of bright melon with a balanced, crisp acidity.

Leoness Cellars ~ 2013 Zinfandel – Rich and full-bodied, this wine offers aromas and flavors of sweet blackberry and plum with hints of spice and black licorice framed by soft tannins and a long, silky finish.

Maurice Car’rie Vineyard & Winery ~ 2012 Zinfandel – Aromas of raspberry jam, Red Delicious apples and finishes off with toasted black pepper.

Monte De Oro Winery ~ 2014 Pinot Gris – Off-dry-to-dry, medium-bodied wine with a nice balance of acidity, alcohol and flavor.

Recipe courtesy of the Wine Institute of California

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Thanksgiving Wine Pairing Guide

Tuesday, October 27th, 2015

thanksgiving-wine-horizWho’s as obsessed with Thanksgiving as we are?  The turkey, the trimmings, the pumpkin pie and the WINE!

This is the time of year we get the most questions about wine pairings.  While there is no “right” or “wrong” wine to pair with your feast, there are a few varietals that, if paired with your favorite dishes, will send your taste buds into sensory overload.  We’re reprising this “oldie but goodie” Thanksgiving wine guide and have updated it with some suggested pairings to try this year.

Light Appetizers + Mellow Whites

These mellow whites pair well with lighter dishes to kick off your Thanksgiving meal. The floral notes of a Viognier complement a fall salad of pears, blue cheese and walnuts; a selection of fruit and cheeses match nicely with a Chardonnay; and a light Pinot Grigio will pair well with your pumpkin soup.

Callaway Vineyard & Winery – 2011 Chardonnay; $30.00

Danza Del Sol Winery – 2014 Pinot Grigio; $28.00

Briar Rose Winery – 2014 Estate Viognier; $25.00

Herbacious Side Dishes + Spicy Reds

The spicy notes derived from these unique wine grapes pair especially well with stuffing and gravies seasoned with holiday herbs like sage, thyme and rosemary. Having a vegetarian Thanksgiving? These wines work well with earthy mushroom and winter squash dishes too!

Cougar Vineyard & Winery – 2012 Sangiovese; $31.00

Leoness Cellars – 2012 Zinfandel; $39.00

Doffo Winery – 2010 Syrah; $52.00

Poultry & Meats + Bold Reds

Whether it’s wine or food, everyone looks forward to the main course. The dark fruit flavors in these big reds will enhance similar flavors in your herb-rubbed turkey or peppered roasts. Whether you’re serving poultry, lamb or beef, all three are bold enough to stand up to a rich meat course.

Baily Vineyard & Winery – 2011 Cabernet Sauvignon; $30.00

Monte De Oro Winery – 2010 Merlot; $32.00

Wiens Family Cellars – 2013 Tempranillo; $42.00

Dessert + Sweet Wines

Your Thanksgiving meal isn’t complete without dessert, and no dessert is complete without wine – at least that’s how we feel! Apple pies and pear tarts are practically made to pair with a sweet Moscato, where red delicious apples, kiwi, pears, and apricots come together nicely with honeysuckle and jasmine undertones. Oak Mountain’s Port has a nutty honeyed flavor to perfectly complement the nutmeg and allspice flavors of pumpkin pie.

Oak Mountain Winery – Port; $28.00

Miramonte Winery – 2014 Moscato; $25.95

Robert Renzoni – Paradiso Port; $49.00

One Meal, One Wine

On a wine-buying budget? Or just looking to simplify your evening by serving one wine from start to finish? Any of these three, well-priced wines fit the bill. Each is lighter on the palate, with only subtle hints of sweetness making them suitable to drink from appetizers all the way to dessert. Bon appetit!

Maurice Car’rie Vineyard & Winery – 2012 Chenin Blanc; $19.95

Falkner Winery – 2014 Sauvignon Blanc; $19.95

South Coast Winery – Ruby Cuvee; $22.00

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Wine Country Recipe ~ Cavatelli with Spicy Winter Squash

Thursday, October 15th, 2015

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This pasta dish looks delish!  Utilize winter squash such as butternut, hubbard or pumpkin squash for this healthy, hearty vegetarian quick dish.  Pair with your favorite Temecula Valley Sangiovese.

Ingredients:

1/4 cup plus 2 tablespoons extra-virgin olive oil

6 large garlic cloves, thinly sliced

1 large red onion, thinly sliced

2 teaspoons crushed red pepper

2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes

1 tablespoon finely chopped thyme

Salt and freshly ground pepper

1 1/2 pounds cavatelli or small shells

3/4 cup freshly grated caciocavallo, pecorino or Parmesan cheese, plus more for serving

Instructions:

Bring a large pot of salted water to a boil. In a large, deep skillet, heat the olive oil. Add the garlic, onion and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic and onion are softened, about 5 minutes. Add the squash and thyme, season with salt and pepper and cook for 5 minutes, stirring occasionally. Cover and cook over moderately low heat, stirring occasionally, until the squash is tender, about 5 minutes.

Meanwhile, add the cavatelli to the boiling water and cook until al dente. Drain, reserving 1 cup of the pasta cooking water. Add the cavatelli to the squash mixture in the skillet, then stir in 1/2 cup of the pasta cooking water and toss gently to combine. Add the 3/4 cup of caciocavallo, season with salt and pepper and stir gently; add a little more pasta water if necessary. Serve the pasta right away, passing more cheese at the table.  Pairs well with Sangiovese.

Suggested Pairings:

Danza Del Sol Winery ~ 2011 Sangiovese – Wild berry and tart cherry aromas have a hint of sweet pipe tobacco. Flavors of plum and mulberry are deepened with a note of black tea.

Frangipani Estate Winery ~ 2012 Estate Sangiovese – A 100% Sangiovese with aromas and tastes of black cherry, black currant, mulberry, plum fruit.

Robert Renzoni Vineyards ~ 2012 Sangiovese – Subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish.

Wiens Family Cellars ~ 2013 Sangiovese – Bright notes of mineral and red licorice transition into a concentrated core of spiced plum and chocolate cake riding over soft, yet substantial tannins.

Recipe courtesy of Mario Batali / Food & Wine

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Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Monday, June 22nd, 2015

Flank Steak

There’s nothing better than grilling in the summer….well actually, there IS something better.  Summer grilling with wine!  This recipe perfectly pairs the two.  You may want to try it with your favorite Temecula Valley Cabernet for your 4th of July BBQ.

Ingredients:

4 shallots, coarsely chopped
1 cup dry red wine, such as Cabernet
1/4 cup olive oil
2 pounds flank steak, butterflied
Salt and pepper
1/4 -pound thinly sliced prosciutto
1/4 -pound thinly sliced fontina cheese
14 fresh basil leaves
Olive oil
Cabernet-Shallot Reduction, recipe follows

Directions:

Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight.

Heat grill to high.

Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. Using kitchen string, tie the roll in 4 or 5 places.

Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare. Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into ½-inch thick slices and drizzle with the Cabernet-Shallot Reduction.

Cabernet-Shallot Reduction Ingredients:

2 teaspoons olive oil
3 shallots, finely chopped
1 bottle Cabernet wine
1 teaspoon black peppercorns
Salt
1 tablespoon honey

Directions:

Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.

Recipe courtesy of Bobby Flay and FoodNetwork.com

Suggested Wine Pairings:

Danza del Sol Winery ~ 2011 Cabernet Sauvignon – Aromas of cherry and vanilla compliment a very bright and fruity flavor profile with a hint of black currant.

Foot Path Winery ~ 2011 Cabernet Sauvignon – Medium bodied, Best Served With: Cheeses/ Pizza, Red Meat & Chicken

Frangipani Estate Winery ~ 2012 Cabernet Sauvignon – Bright cherry, sage, and licorice.

Miramonte Winery ~ 2012 Cabernet Sauvignon – Bright cherry and blackberry notes, accented with sweet, toasted cedar nuances, and a thin line of fresh mocha.

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June Winery Events

Thursday, May 28th, 2015

Girls-with-wine

The weather is warming up, school’s just about out and we’re dusting off our backyard grills in preparation for summer get-togethers. If your summer plans include spending some time in Temecula Valley Wine Country or if you’re local and plan on entertaining out-of-town guests, be sure to check out some of the great events being hosted by our wineries.

Baily Vineyard & Winery
Sangiovese Saturdays at Carol’s
Saturdays in June; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Father’s Day at Carol’s Restaurant
Sunday, June 21 / 11:00a / Menu specials for Dad!

Shakespeare in the Vines presents: Julius Ceasar
June 11-27 / Visit www.shakespeareinthevines.org for pricing information and reservations or call 951-402-7488.

Callaway Vineyard & Winery
Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Cougar Vineyard & Winery
Father’s Day Special at Cougar Winery
Sunday, June 21 / Take care of Dad by taking him out for what he wants, you know he deserves it!  Mad Mike’s Gourmet Sausage with a choice of toppings served with a side of coleslaw and paired with a glass of our wine or a glass of Black Market Beer for $14 per person.  For our wine club members, enjoy yours for $12 per person.

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery
Live Music on the Patio
Saturdays in June / 1:00p-5:00p / June 6 – James Wells / June 13 – Rosewood & Rye / June 20 – JD Priest / June 27 – Tralain Rox

Europa Village
Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / June 5 – Mrs. Jones’ Revenge / June 7 – Danielle Taylor / June 12 – Nite Riders / June 14 – Jimmy Patton / June 19 – Barstow Prophets / June 21 – Dustin Jake / June 26 – Kanan Road / June 28 – Joe Baldino

Music & Wine Pairing Dinner – “Bella Notte”
Thursday, June 25 / 6:30p-9:00p / $85 per person / $75.60 per person, wine club / Buy tickets in the tasting room or online at www.europavillage.com.

Falkner Winery
Wine Appreciation Class
Saturday, June 20 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Father’s Day Lunch
Sunday, June 21 / 12p-3p / $55 for two, plus tax and gratuity (includes a salad, two entrees, dessert to share and non-alcoholic beverages) / Dancing, sangria, beer and BBQ in the yard garden. Reservations required by calling 951-676-8231 ext. 1

Live Music / Sundays 12:00p-3:00p / June 7 – Guilty Conscience Band / June 14 – Harmony Road/ June 28 – Guilty Conscience Band

Frangipani Estate Winery
Father’s Day Lunch
Sunday, June 21 / 11:00a-3:00p / Enjoy the breathtaking views of our estate vineyard, while you enjoy lunch and a glass of wine on our winery hilltop patio overlooking the vineyard. Menu includes Bourbon Brown Sugar Smoked Brisket, Caribbean Jerk BBQ Chicken, Black Beans & Rice, Garden Salad and Fresh Baked Dinner Roll/ $29 per person, plus tax. Reservations are required by June 17th by calling 951-699-8845.

Longshadow Ranch Winery
Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine. Supervised children with their families are welcome to attend.

Lorimar Winery
Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Summer Art Show
June 5, 6,7 – all day / Join us for a special art show of summer-inspired art by some of the nation’s top artists. Entry is free.

“Dueling Pianos”
Thursday, June 25 / 6:00p / Join us for a night of music and fun with Dueling Pianos! $10 gets you in with a glass of sangria. Tickets available online at www.lorimarwinery.com.

Movie in the Vines – Bridesmaids
Monday, June 29 / 6:00p; movie starts at sunset / “Pairings” mobile kitchen will be available! No outside food allowed.

Mount Palomar Winery
Bottles “n” Brushes Painting Class with Wine
June 11 and June 28 / 12:00-3:00p (June 28 class is 1:00p-4:00p)/ $45 per person – includes a glass of wine! (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or bottlesnbrushestemecula@gmail.com.

“Heart to Heart” Concert – A tribute to HEART
Friday, June 12/ 6:00p-10:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Learn to Paint Event
Sunday, June 14 / 1:00p-4:00p / Includes all art supplies, hors d’oeuvres and a glass of wine. Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Wine Blending Party in the Cave
Saturday, June 27 / 6:00p-9:00p / $65 per person; $60 per person, Wine Club / Sample three different red wine varietals and learn what differentiates them from one another.  Then, blend and taste as you craft your very own wine!  Includes a family-style dinner with a glass of wine.  Reservations are required by calling 951-699-9102 or by email to events@oakmountainwinery.com.

Live Music in the Pavilion
Every Saturday and Sunday in June / 1:00p-5:00p

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class.

Blending Reds – Create, bottle and label your very own blend.

Wine Tasting for Dummies 101 – Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.

Rhone Wine Class 201 – Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.

Bordeaux Wine Class 201  – You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.

South Coast Winery Resort & Spa

Frankie Ballard Concert
Sunday, June 7 / 6p-10p / South Coast Winery Resort & Spa and K-FROG are proud to announce country artist Frankie Ballard will be performing live and in person on Sunday, June 7th for another sold-out Rhythm on the Vine Concert. Doors open at 6pm. Get your tickets today. JUST ANNOUNCED: LOCASH added to line up. They’ve played at the Grand Ole Opry, rocked it at NYC’s Times Square, and now LOCASH will be opening the Frankie Ballard Concert on June 7th at South Coast Winery Resort & Spa. Tickets start at just $50, so visit www.wineresort.com for concert details and to reserve your seat, or call 800-539-1375 today.

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Thornton Winery
Friday Live Music
6:00p-9:00p / June 5 – Mor Sol / June 12 – Oceans of Sand / June 19 – Mrs. Jones Revenge / June 20 (Saturday) – Fleetwood Mac Tribute / June 26 – Lifetime Rocker

Champagne Jazz Concert Series
Saturday, June 6 – Bobby Caldwell & The Rippingtons / 7:00p / General Admission tickets – $75 / Gourmet Supper tickets – $150 (3 course meal, concert ticket & assigned table)
Sunday, June 21 – Spyro Gyra & Acoustic Alchemy / 4:00p / General Admission tickets – $65 / Gourmet Supper tickets – $140 (3 course meal, concert ticket & assigned table
Sunday, June 28 – America / 4:00p / General Admission tickets – $85 / Gourmet Supper tickets – $160 (3 course meal, concert ticket & assigned table)

Wiens Family Cellars
Father’s Day “Bacon and Syrah” Dinner
Sunday, June 21 / 6:00p / $85 per person / $68 per person, wine club / Celebrate Father’s day in style with a vertical tasting of four past Syrahs along with perfectly paired bacon dishes.

Wilson Creek Winery
“Wine Academy” ~ Wine and Cheese, A Divine Pairing
Sunday, June 7 / 1p-3p / Our top notch winery instructors will make your wine experience interactive and interesting. / $40 per person / $30 per person, wine club

Crawfish Boil
Friday, June 19 / 6p-9p / It’s back! Join us for a traditional Louisiana-style Crawfish Boil. Savor fabulous wines and feast on crawfish with all the fixin’s while enjoying the sounds of “Shades of J” rockin blues. / $49.95 per person / $39.95 per person, wine club

Father’s Day Brunch
Sunday, June 21/ 10:00a-3:00p / Surprise Dad with a Father’s Day brunch buffet in wine country! Play some bocce ball and listen to live music while enjoying a fantastic Father’s Day themed brunch. Brunch buffet: General $49.95 per person; Wine Club $44.95 / Brunch buffet with Sparkling wine – General $59.95; Wine Club $53.95

Live Entertainment
Saturdays & Sundays in June /12p-4p / June 6 – JD Priest / June 7 – Michael LeClerc / June 13 – Smoothie Jones / June 14 – Billy Watson / June 20 – Mark Norris / June 21 – Astra Kelly / June 27 – JD Priest / June 28 – Rod Frias

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April Winery Events

Monday, March 30th, 2015

spring-easter-wines

Spring has officially arrived! We invite you to come out to wine country and enjoy Easter Brunch, take in a concert or comedy show, or simplywind down with a glass of wine and live music.

 Baily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in April; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines.  Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20.  Call for reservations: 951-972-9768.

Easter Sunday at Carol’s Restaurant
Sunday, April 5 / 11:30a-3:00p / Regular menu, plus a few Easter specials.  2nd Annual Dog Easter Egg Hunt at 1:00p.  Dogs will be hunting for plastic eggs filled with turkey hot dogs.  Live music by Lenny Hansell, local Idyllwild musician.

Bel Vino Winery

Live Music
Saturdays & Sundays in April / 12:00p-4:00p / April 4 – Debbie Diamond / April 5 – Sam & Stacy / April 11 – Crimson Crow / April 12 – Shameless / April 18 – Michael LeClerc / April 19 – Dominic Rocha / April 25 – Kenny Hale / April 26 – Sheyna Gee

Callaway Vineyard & Winery

Easter Sunday
Meritage at Callaway will be featuring an a la cart, brunch inspired menu from 10:00a-4:00p.

Happiest Hours
Grab your friends and join us for a marvelous time!  Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway.  20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Wine Flight Fridays
EVERY Friday beginning at 3pm
Travel around the world with us and experience a different wine region every month. Savor and compare the varietals that best represent a particular region paired with a special selection of Tapas typical of that region. This month, enjoy a wine flight of 3 wines from South America for $15.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room.  Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views.  Live music from local musicians begins at 6pm.  No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Open Mic Night at Meritage at Callaway
Thursday, April 2 / 6:00p-9:00p / A creative life needs to be lived out in the OPEN; heard and shared with others. Join us for an evening of tapas, wine & creative collaboration. We will provide the stage, you provide your words, your unique sound and your talent. Come early to sign up.  Call (951) 587-8889 or email stefano_butto@callawaywinery.com for more information.

Cougar Vineyard & Winery

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery.  The deli is also open later until 7:00p.  For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery

Live Music on the Patio
Saturdays in April / 1:00p-5:00p / April 4 – Two Fish / April 11 – Hamilton & Shultz  / April 18 – Nathan Rivera / April 25 – Samantha Shultz

“Get Sauced”
Sunday, April 12 / 3:00p-6:30p / Join us for a fun-filled afternoon of food, wine and culinary entertainment in our clubhouse.  $60 per person; Wine Club $54 per person.

Europa Village

Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / April 3 – Danielle Taylor / April 5 – Bryan McManus/ April 10 – James Wells / April 12 – Jimmy Patton / April 17 – Mrs. Jones Revenge Duo / April 19 – Dustin Jake / April 24 – Dustin Jake / April 26 – Joe Baldino

Magic Night
Friday, April 24 / 7:30p-9:00p / $17.50 per person; $15.75 per person, Societe Member (ticket price includes one glass of wine)

Falkner Winery

Wine Appreciation Class
Saturday, April 18 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Free Concert – Guilty Conscience Band
Sundays April 12, 19 and 26 / 12:00p-3:00p / Dancing, Sangria, and BBQ in the yard garden

Club Vine at the Pinnacle
Thursday, April 23rd / 6:00p-10:00p / Reserve the date for a fun evening event with DJ, dancing, food wine and more!  Open to Wine Club, Industry and public.  Free cover or $30 (2) for reserved table.

Longshadow Ranch Winery

Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine.  Supervised children with their families are welcome to attend.

Leoness Cellars

Art & Wine Showcase ~ Featuring Erin Hanson Landscapes in Oil
Friday, April 17 / 6:00p-10:00p / Enjoy a night of Leoness wine, live music and hors d’oeuvres as we showcase the works of Erin Hanson.  A portion of the art sales will go to benefit the Our Nicholas Foundation, which supports those diagnosed with Autism and their families.  There is no cost for the event, however it is an exclusive event and therefore RSVP is required.  RSVP to Alexandra@leonesscellars.com.

Wine & Vine Symposium ~ Experience Syrah in a New Way
Friday, May 8 / 4:00p-6:30p / Members $45; Non Members $49 / Sip along with our team of expert farmers, winemakers and Master Sommelier, Eddie Osterland, as they share their anecdotes and insights into wine production – from seedling to bottle.  Tasting and discussing a variety of exclusive Leoness Syrahs not available in our tasting room. Pre-purchase tickets online at www.leonesscellars.com.

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Art + Vino with Jill Roberts
Friday, April 17 / 6:00p / An interactive and entertaining art experience!  Enjoy Lorimar wine while painting a beautiful picture. / $60 per person; $55 per person, wine club.  Price includes one glass of wine, small bites and all painting materials.  Tickets available online, in wine country, Old Town or by phone at 951.694.6699.

“Laugh Your Glass Off” Comedy Show
Thursday, April 23 / 7:00p / Join us for a night of comedy as we bring you talented comedians that will make you Laugh Your Glass Off! / $35 per person; $30 per person, wine club. Tickets include one glass of wine.  Mature audience only.  Tickets available online, in wine country, Old Town or by phone at 951.694.6699.

Movie in the Vines – The Avengers
Monday, April 27 / Sunset / Free admission; wine and concessions available for purchase.

Mount Palomar Winery

Bottles “n” Brushes Painting Class with Wine
April 9, 12, 28 / 12:00a-3:00p  (April 12th class is 1:00p-4:00p)/ $45 per person – includes a glass of wine!  (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or doughawthorne@verizon.net.

LOVEDRIVE: A tribute to The Scorpions
Friday, April 24 / 6:00p-9:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in April / 1:00p-5:00p

Oak Mountain Winery University

Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula.  You will be served 3 of our sparkling wines paired with artisanal cheeses.  Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker!  You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process.  You will have the option to bottle your custom blend of wine for an additional $29.  We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters.  This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.  You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee.  You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.  Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France.  Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.  Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.  We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.  PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too!   Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.  This world traveler and life-long student of music has performed internationally over the course of her career at many high-end hotels and resorts, including the Peninsula, Regent, Westin, Hilton and Shangri-la Hotel and now you can enjoy her music at South Coast Winery Resort & Spa. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people.  Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend.   Call 800-539-1375 Ext. 350 to reserve your spot today.

Wiens Family Cellars

Crowded Vertical Dinner
Friday, April 3 / 6:00p / A vertical tasting dinner of several past Crowded vintages and the brand new 2013 Crowded.  We will be pouring and presenting four vintages of Crowded all on the same night!  At this event, you’ll taste our 2010, 2011, 2012 and the brand new 2013 Crowded along with food pairings.  All of these past releases will be available for purchase at the event.

Spring Fling Dinner & Dancing
Saturday, April 11 / 6:00p / The word from the bird is that we decided it’s time for a good old fashioned 1950’s spring fling dinner and dancing night!  We encourage you to come dressed in your primo cool cat and foxy attire for a night of fab food, wine and music.  It’s going to be a gas!

Wilson Creek Winery

Easter Brunch
Sunday, April 5 / 10:00a-3:00p / Brunch buffet $49.95, per person / Wine Club $44.95, per person / Children $14.95, per person / Brunch buffet with sparkling wine $59.95, per person / Wine Club $53.95 per person / Reservations required by calling 951.699.9463.

Wine Academy ~ “Wines of Australia and New Zealand”
Saturday, April 18 / 11:00a-1:00p / $35 per person; $25 per person, wine club / These monthly courses are aimed at empowering you in your wine knowledge and experience.  Our top notch winery instructors will make your wine experience interactive and interesting with each course highlighting a different topic. Limited space and reservations required by calling 951-699-9463.

Live Entertainment
Saturdays and Sundays / 12:00p-4:00p

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November Winery Events

Wednesday, October 29th, 2014

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There’s a chill in the air and suddenly we’re planning holiday meals!  Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, pick up holiday gifts at one of the wineries’ shopping nights or attend one of the great events going on in wine country!

Baily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in November; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library Meritage.  Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20.  Call for reservations: 951-972-9768.

Briar Rose Winery

Sip Into Sunset
Friday, November 7 / 5:30p-9:00 / Experience amazing sunsets and live music by Buzz Campbell while enjoying fabulous food and wine.  Food items available for purchase.  Call 951-308-1098 to make reservations.  Seating is limited.

Callaway Vineyard & Winery

Prime Rib Fridays at Meritage at Callaway
Every Friday / 5pm-8:00pm / Three-course Prime Rib dinner for $35 per person!  Choose from soup and salad, a scrumptious Prime rib entree and finish with a house made Crème Brulee for two! Enjoy live music.  No reservations required.

Happiest Hours
Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway.  20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway
Every Sunday / 4pm-8pm / Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views.  Live music from local musicians begins at 6pm.

Cougar Vineyard & Winery

Sip & Shop Black Friday Event
“Black Friday”, November 28th / 6:00p-8:00p / Vendors selling crafts and live music.  Discounts on wine.

Danza del Sol Winery

Live Music On the Patio
Saturdays in November – November 1 – Fandango / November 8 – JD Priest / November 15 -Nathan Rivera/ November 22 – Two Fish

Get Sauced – Wobble Till You Gobble
Sunday, November 8 / 3:00p-5:30p / Cooking demo, class & small plates.  Wine pairings and recipes to take home. / $55 per person / $49.50 wine club.  All tickets are subject to 8% tax.  Reserve today by calling (951) 302-6363 ext. 26

Sip & Swirl – On Canvas Paint Class
Art + Vino with Jill Roberts / Sunday, November 16 / 1:00p-4:30p / $60 per class for non-members / $54 per class for members.  All tickets are subject to 8% tax.

Black Friday Shopping
Friday, November 28 / 11:00a-8:00p

Europa Village

Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / November 2 – Jimmy Patton / November 7 – Niteriders / November 9 – Apryle Dalmacio / November 14 – Big Truth & Little Lies / November 16 – Jimmy Patton / November 21 – Missy Andersen / November 23 – Dustin Jake / November 30 – Bryan McManus

Comedy Night
Friday, November 14 / 7:30-8:30p / $15 per person / $13.50 Societe Members / Call for tickets 951-216-3880

Antidote to Black Friday – Vivi Bene
Friday, November 28 / 5:00p-8:00p / Free Admission / Escape the crowds and come to Europa Village for a relaxed shopping experience.  Sip wine while you make your holiday purchases.  Discounts on wine and specials on our retail items.

Falkner Winery

Veterans Day at Falkner Winery
Tuesday, November 11 / 11:00a-5:00p / All active duty and veterans get a FREE, Classic Tasting!  (I.D. is required)

Wine Appreciation Class
Saturday, November 15 / 10:00a-12:30p / $45 per person

Lorimar Winery

Wine Blending Party
Wednesday, November 5 / 4:00p-6:00p / $25 (+tax) per person; $20 (+tax) per person, wine club. You get to be winemaker for a day with a full educational seminar and in depth analysis of key varietals to make the perfect blended wines.  Tickets on sale here or by calling 951-694-6699.

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p / November 1  – Big Truth / November 2 – Master Splinter and the Shredders / November 7 – Missy Anderson / November 8 – Craig Broombaugh / November 9 – Brad Spencer Duo/ November 14 – Michael SG / November 15 – Cougarzz Rock / November 16 – Master Splinter and the Shredders / November 21 – Oceans of Sand / November 22 – Lifetime Rockers / November 23- Missy Anderson / November 28 – Kanan Road / November 29 – Mrs. Jones Revenge / November 30 – Michael LeClerc

Movie in the Vines
Monday, November 24 / 6:00p / Featuring: Amelie  $1 Admission – Includes small bag of popcorn!  Wine Bar and Concession stand will open at 6 pm. Bring your own beach chair or blanket!

Black Friday Sale
November 28-30

Tree Lighting Ceremony
Sunday, November 30 /  Begin your holidays with Lorimar Winery at 6:00p.

Miramonte Winery

Live Music
7:00p-10:00p / Complimentary live music; no reservations needed / November 1 – JD Priest / November 7 – Mercedes Moore / November 8 – Billy Watson / November 14 – Blue Fish / November 15 / Missy Andersen / November 21 – Incendio / November 22 – Nathan James / November 28 – TBD / November 29 – Shoot 4 Tuezday

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in November / 1:00p-5:00p

After Dark Open
Saturday, November 15 / 5:00p-9:00p / Live music, food truck, beer & wine. / $1.00 reservation per person.

Holiday Open House (Black Friday Sale)
Friday, November 28 / 5:00p-8:00p / live music by Buzz Campbell, wine and specials.

Oak Mountain Winery University
Bubbles 101 – Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula.

Blending Reds – Create, bottle and label your very own blend

Wine Tasting for Dummies 101 – Our beginners class for Wine Tasters.

Rhone Wine Class 201  – Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.

Bordeaux Wine Class 201 – You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.

Robert Renzoni Vineyards

Black Friday Shopping Day
11:00a-8:00p / 20% off wine & gift shop items, some exclusions apply.

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.  PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too!   Click here to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p  / Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Touchdown Sundays
Sundays in November /  Ladies receive half-priced tasting privileges in the Vintner Vault Sundays during football season and the Vineyard Rose Restaurant offers Sunday Funday from 12 noon to 3:30 pm during football season with specially priced appetizers and half-priced Sangria Mimosa’s and select South Coast Wines.   Call 951.587.9463 or visit us online here to find out more.

South Coast Winery Resort & Spa’s Divas in D’Vines
We’re making football Sundays a day for the ladies. Join us every Sunday during football season from 12 noon to 3pm in the Vineyard Rose Restaurant. Enjoy half priced mimosas, sangria and our signature Spumante Diamante. Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Thanksgiving Dinner at Vineyard Rose Restaurant
Thursday, November 27 / 11:00a-9:00p / The Master Chefs and Winemakers of South Coast Winery Resort & Spa’s Vineyard Rose Restaurant are ready to treat you and your entire family to a special four-course gourmet feast this Thanksgiving Day. By Reservation only and cost is based on entree selection.  Call now to reserve your place 951.491.8077 or visit us online here to find out more.

Tree Lighting Ceremony
Sunday, November 30 / 6:00p / Join Santa as he arrives this evening bringing with him one of his best little elves and a lot of good ol’ fashioned fun for FREE.  In addition to Santa, guests enjoy:  the tree lighting ceremony, holiday movie ELF on big screen, tractor rides through the vineyards, Christmas caroling, and so much more.  Call 951.587.9463 or visit us online at here to find out more.

Be sure to visit us Friday through Sunday evenings, beginning November 30th and enjoy strolling Christmas Carolers dressed up in Vintage attire. 5:30p-9:00p. Free to the public.

 

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October Winery Events

Thursday, September 25th, 2014

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The long, exhausting days of harvest have almost come to a close and cooler days are signaling the start of fall here in Temecula Valley Wine Country. Our wineries are getting into the swing of the holiday season hosting a myriad of events such as “Haunted Wine Tours”, “Scary Movies in the Vines” and fall cooking classes. Check out our winery events calendar and plan to visit us soon!

Baily Vineyard & Winery

Sangria Saturdays at Carol’s
Saturdays in October/ 11:30a-3:00p / Live music

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library Boudreaux reds. Call for reservations: 951-972-9768.

Briar Rose Winery

Sip Into Sunset
Friday, October 3 / 5:30p-9:00 / Experience amazing sunsets and live music by Buzz Campbell while enjoying fabulous food and wine. Food items available for purchase. Call 951-308-1098 to make reservations. Seating is limited.

Callaway Vineyard & Winery

Prime Rib Fridays
Every Friday at Meritage from 5pm-8:00pm  Enjoy a three-course Prime Rib dinner for $35 per person! Enjoy live music. Reservations are not required.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No reservations required.

Danza del Sol Winery

Live Music On the Patio
Saturdays in October – October 4 – Vini Contreas / October 11 – StereoFlux / October 18 – Racheal Stark / October 25 – Michael SG

Food Truck Friday & DANZA de la MUERT’E Halloween Party
Friday, October 31 / $12 per Wine Club member / $15 General Public / $8 Inter-winery / Two food trucks – Devilicious & Underdogs from 5:00p-9:00p / Live Music – OFFICIAL BIZ – 9:45p / Costume contest / Must be 21 years of age.

Doffo Winery

Wine Wednesday
Every Wednesday in October / 10:00a-5:00p / Doffo Winery will be offering a “winemakers selection” red wine from our tasting room for $25 per bottle.  Buy a bottle and enjoy on our tasting room patio or buy a case at this discounted price!

Art Classes
Wednesday, October 8 / Sunday, October 26 / 11:00a-2:00p / $55 per person / $45 per person, Wine Club Members
Bring out your creative side while enjoying boutique wines!  The class is taught by one of Temecula Valley’s top art instructors.  No art experience is necessary to participate and you will leave with a lovely wine country themed painting created by you! Includes a glass of wine and hors d’oeuvres.

Falkner Winery

Sunday Concerts & BBQ
Every Sunday in October from 12:00p-3:00p. Sangria, BBQ & dancing. No reservations necessary.

Frangipani Estate Winery

Dia De Paella
Saturday, October 11 / 11:00a-5:00p / $70 per person (tickets must be ordered by October 8th). Call 951-699-8845 for tickets.
A festival day filled with eight competing restaurants in a Paella Cookout paired with Don Frangipani’s hand-selected wine varietals. Dance to the sounds of Latin music among the Tuscan views of the Estate throughout the day. Ten local vendors will provide hand-crafted clothing, jewelry, baked goods, gourmet sausage, art and more…..

Leoness Cellars

Live Music
Fridays 5:00p-8:00p in the Restaurant at Leoness
Sundays 1:00p-4:00p on the patio

Harvest Vineyard Tour and Tasting
Tour of winemaking facility and wine tasting / 90 minutes / $40 per person / RSVP at hosts@leonesscellars.com or 951-302-7601 xt. 204

Lorimar Winery

Pasta & Sauce – Epicurean Demonstration
Wednesday, October 1 / 4:00p-6:00p / $25 per person (+tax) / $20 per person (+tax), Wine Club Members)
An entertaining and interactive cooking demo preparing homemade pasta and sauce and pairing it with Lorimar Wine! Admission entitles you to tastings of all demoed food, wine pairings and a recipe card for you to take home. Purchase tickets online here, in the tasting room, by email at events@lorimarywinery.com or by phone at 951-694-6699 ext. 4

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p / October 3 – The Stingers / October 4 – Master Splinter and the Shredders / October 5 – Jimmy Imperial / October 10 – Bill Magee / October 11 – Oceans of Sand / October 12 – Danielle Taylor / October 17 – Guilty Conscience / October 18 – Mrs. Jones Revenge / October 19 – Mark Renk / October 24 – Kanan Road Band / October 25- Lifetime Rocker / October 26 – Michael LeClerc

Spooky Family Fun in Wine Country
Friday, October 24 / 5:00p-8:00p / Carve your own pumpkin for a chance to win some GREAT prizes! We provide the pumpkins & the tools! Costumes encouraged!

Scary Movie in the Vines
Monday, October 27 / Featuring: Your Vote!! (What is your favorite scary movie? Vote on Lorimar Winery’s Facebook page by the end of September) / $1 Admission – Includes small bag of popcorn! Wine Bar and Concession stand will open at 6 pm. Film begins at Sunset on the Barrel Room Lawn! Bring your own beach chair or blanket!

Halloween Party ~ Night of the Living Wine-O’s
Friday, October 31 / 7:00p-11:00p
Wine specials, karaoke, live music and more! $10 cover at the door (gets you a glass of Spooky Sangria). Food will be available for purchase. Dress to Thrill! Complete for best costume & wine great prizes!! See you there…..if you dare!

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in October / 1:00p-5:00p

Oak Mountain Winery University

Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula. You will be served 3 of our sparkling wines paired with artisanal cheeses. Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker! You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process. You will have the option to bottle your custom blend of wine for an additional $29. We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting. You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee. You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201. Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France. Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France. Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars. We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

South Coast Winery Resort & Spa’s Divas in D’Vines
We’re making football Sundays a day for the ladies. Join us every Sunday during football season from 12noon to 3pm in the Vineyard Rose Restaurant. Enjoy half priced mimosas, sangria and our signature Spumante Diamante. Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Marvelous Mondays – Mondays just got better at South Coast Winery’s Vineyard Rose Restaurant between the hours of 5:30pm to 9pm each week. Enjoy half-priced bottles of select featured wines with the purchase of 2 entrees. Call 951.587.9463 today or visit here.

Haunted Wine Tours
Available October 25-31 /4:00p / $50 per person / Space is limited to 24 guests per tour.  Reservations are required by calling 951-587-9463. /  Enjoy a behind the scenes Wine Tour with a spooky twist.  Get up close and personal with the “ghouls and goblins” of harvests past.  Our winemakers have gone mad, and this walking tour starts out in the vineyards, then proceeds into the haunted halls of the winery; however, one never knows who or what will appear before you to serve up the wines and just how it will be delivered. The tour concludes in the winery’s cellar for more haunted happenings and a chilling wine-FLIGHT and light-BITE pairing.

Wilson Creek Winery

Live entertainment
12:00p-4:00p / October 4 – JD Priest / October 5 – Mark Norris / October 11 – Smoothie Jones / October 12 – Buzz Campbell / October 18 – Vini Contreras / October 19 – Michael Le Clerc / October 25- JD Priest / October 26 – Astra Kelly

Sip, Savor & Stomp – Harvest Celebration
Friday, October 3 / 6:00p-9:00p / $90 per person / $70 per person, Wine Club / $80 per person, Friends of Wine Club / Enjoy a hayride and shuttle to and from Merlot Mesa where you will wine and unwind among the lush Merlot vines during a wine and hors d’oeuvres reception. Following the gathering, we will be grape stomping, savoring a farm fresh harvest buffet dinner and enjoying live music. Pick your date but don’t delay. Reservations are limited. Purchase your tickets here

Sip, Savor & Stomp – Harvest Celebration
Friday, October 24 / 6:00p-9:00p / $90 per person / $70 per person, Wine Club / $80 per person, Friends of Wine Club / Enjoy a hayride and shuttle to and from Merlot Mesa where you will wine and unwind among the lush Merlot vines during a wine and hors d’oeuvres reception. Following the gathering, we will be grape stomping, savoring a farm fresh harvest buffet dinner and enjoying live music. Pick your date but don’t delay. Reservations are limited. Purchase your tickets here

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September Winery Events

Friday, August 29th, 2014

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Nothing screams “Harvest Time!” more than a good old-fashioned grape stomp! September is always a busy time in Temecula Valley Wine Country; besides celebrating California Wine Month with the SIP Passport and annual CRUSH event, our wineries have a few celebrations of their own up their sleeves. You won’t want to miss all the excitement; plan your visit today! Here are just a few of the events happening.

Baily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in September /11:30a-3:00p
Live music, 1/2 price bottles of Sangiovese, food pairing featuring their new “Sangiovese Burger”.  Sangiovese Sangria by the glass of carafe. Buy a “Sangiovese Saturday” t-shirt, wear it when you come back and get a free glass of Sangiovese.

Dog Day Sundays
Every Sunday /11:30a-2:30p
Bring your well-mannered pooch to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p /
$20 per person; $10 per person for wine club
A preview of Baily’s outstanding 2011 Bordeaux Varietals at their exclusive production facility and Estate Tasting Room.  Experience a private winery tour, get a glimpse of the 2014 harvest activities and special case pricing available (mix and match!)  Call for reservations: 951-972-9768.

Briar Rose Winery

Sip Into Sunset
Friday, September 5 / 5:30p-9:00p
Live music by Buzz Campbell and fabulous food and wine.  Call 951-308-1098 to make reservations.  Seating is limited.

Callaway Vineyard & Winery

Prime Rib Fridays
Every Friday at Meritage from 5pm-8:00pm
Three-course Prime Rib dinner for $35 per person!  Special wine discount of 20% off Callaway wines by the bottle. Live music beginning at 6pm Reservations are not required.

Sangria Sundays at Meritage at Callaway
Every Sunday from 4pm-8pm  Watermelon Sangria and live music from. No cover charge and no reservations required.

Danza del Sol Winery

Live Music on the Patio
Saturdays in September / 1:00p-5:00p / September 6 – Samantha Schultz / September 13 – Samantha Schultz / September 20 – JD Priest / September 27 – Steroflux

Sip & Swirl – On Canvas Paint Class
Sunday, September 21 / 1:00p-4:30p / $60 per class, non member / $54 per class, Wine Club Member (all tickets are subject to 8% sales tax)

Get Sauced
Sunday, September 28 / 3:00p-5:30p / Cooking demo, class, & small plates.  Wine pairings and recipes to take home / $55 per person / $$49.50 per person, wine club (all tickets are subject to 8% sales tax).  Call Kelly at 951-302-6363 ext. 26 for reservations.

Doffo Winery

Wine Wednesdays
10:00a-5:00p
Every Wednesday through 2014 Doffo Winery will be offering a “winemakers selection” red wine from the tasting room for $25 per bottle (or a case at this per bottle price)

Art Class
Wednesday, September 10 / Sunday, September 28 /  11:00a-2:00p
$55 per person / $45 per person, wine club members
No art experience necessary to participate and you will leave with a lovely wine country themed painting, created by you and ready to frame!  Price includes all painting supplies, step by step instruction, a glass of Doffo wine and hors d’oeuvres (authentic empanadas available for purchase)

Falkner Winery

Sunday Concerts & BBQ
Every Sunday in September from 12:00p-3:00p.
Sangria, BBQ & dancing. No reservations necessary

Wine Appreciation Class
Saturday, September 20 / 10:00a-12:30p/ $20-$70
This class is designed for all ages and levels of wine knowledge.  Individuals can expect to learn about wine tasting, wine production, wine & food pairing and wine quality determination.

Leoness Cellars

Live Music
Every Friday in the Restaurant / 5:00p-8:00p
Every Saturday in the Barrel Room / 1:30p-4:30p
Every Sunday on the Patio / 1:00p-4:00p

Annual Grape Stomp
Saturday, September 20 / 6:30p-10:30p
Plated meal in the vines, wine, live music, dancing and stomping!  Join friends and family for our most anticipated event of the year!  For reservations, either call 951-216-7305 or e-mail to reservations@leonesscellars.com.  To assure your space, please RSVP no later than September 13, 2014.

Longshadow Ranch Winery

Bonfire Saturday Night
Every Saturday evening through October / 6:00p-10:00p
Family friendly / Mechanical bull rides, face painting and petting zoo for the kiddos.  Dinner available with RSVP ($8)

Strangelove – A Tribute to Depeche Mode
Friday, September 12 / Doors open at 6:00p
Tickets available at www.heyday.com

Bishon Fur Kids Fundraiser
Friday, September 19 / 6:00p-10:00p

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Labor Day Movie in the Vines
Monday, September 1 / Featuring: Return of the Jedi
$1 Admission – Includes small bag of popcorn!  Wine Bar and Concession stand will open at 6 pm. Film begins at Sunset on the Barrel Room Lawn! Bring your own beach chair or blanket!

Grape Stomp & Harvest Festival
Saturday, September 20 / 4:00p-8:00p
Tickets include dinner, 2 glasses of wine, 1 commemorative etched wine glass to take home, participation in Grape Stomp and all Harvest Festival events. / $65 + tax, per person / $55 + tax, wine club members / $35 + tax, under 21.  Space is limited!  Get your tickets today!  Purchase tickets online at www.lorimarwinery.com or by calling 951-694-6699 xt. 4

Movie in the Vines
Monday, September 29 / Featuring: Willy Wonka & the Chocolate Factory / $1 Admission – Includes small bag of popcorn!  Wine Bar and Concession stand will open at 6 pm. Film begins at Sunset on the Barrel Room Lawn! Bring your own beach chair or blanket!

Monte De Oro Winery

3rd Annual Grape Stomp and BBQ
Saturday, September 27 / 6:30p / Adults $34.95 / Kids $14.95 (4-13) Grape Stomp contest & prizes, outdoor BBQ, live entertainment, games, balloon glow and much, much more.

Mount Palomar Winery

Live Music
Enjoy complimentary music on the patio!  1:00p-4:00p

Grapestomp!
Sunday, September 14 / 11:00a-5:00p / $45 per person / $40 per person, wine club members
For reservations, please call 951-676-5047 ext. 7261

Take Steps Walk – Crohn’s & Colitis Foundation of America
Sunday, September 14 / 3:00p-6:00p
For more information, please contact Jackie Mizon at 619-497-1300 xt. 1604 or jmizon@ccfa.org

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in July / 1:00p-5:00p

Oak Mountain Winery University
$15 per student; $12 for wine club members.  Classes run for one hour.  To sign up, call or text 951-880-8840

Bubbles 101 –  Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend

Wine Tasting for Dummies 101 – Our beginners class for Wine Tasters

Rhone Wine Class 201 –  Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.

Bordeaux Wine Class 201 – You will learn how these grapes are grown and how they are harvested and processed.

Ponte Family Estate Winery

4th Annual Movie Night for Charity – Despicable Me 2
Friday, September 12 / 6:30p
The event is free, but all proceeds from the night’s food and beverage sales and the silent auction will go to Rancho Damacitas, a Temecula charity dedicated to helping underserved children and victims of child abuse.  For more information, please visit www.pontewinery.com

Grape Stomp
Sunday, September 29 / 4:00p-9:00p / Gourmet food, wine music and a Stomping Good Time!

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Divas in D’Vines
Every Sunday during football season from 12p – 3p in the Vineyard Rose Restaurant. Enjoy half priced mimosas, sangria and Spumante Diamante. Reservations Recommended. Call 951-587-9463 x 2

Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p
Specially priced $9.99 lunches for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Marvelous Mondays
5:30p-9:00p
Enjoy half-priced bottles of select featured wines with the purchase of 2 entrees.  Call 951.587.9463 today or visit here.

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / Get up close and personal with the real workings of a winery during a harvest crush.  This $40 walking wine tour culminates with a private, plated wine & cheese pairing. Wine Club Members, enjoy the tour for just $35 per person.   Reservations strongly suggested:  Call 951.587.9463 x7219.

Wiens Family Cellars

Robin Zander Band (from Cheap Trick)
Friday, September 12/ Doors open at 6:00p
For tickets, please visit www.goldencrownproductions.com

Wilson Creek Winery

“Winemaker for a Day – Harvest Edition”
September 19-20 (nightly)
Spend a night in our exclusive retreat, Wilson Creek Manor and enjoy picking grapes in the vineyard, making wine in the cellar, delicious food, wine and more! / $670 per person / Due to the nature of this unique experience, space is very limited.  Please call and reserve today: 951-699-9463

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