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California Restaurant Month, Temecula Wine Country Style!

Thursday, December 18th, 2014

California Restaurant Month – Splurge, Savor and Save

CA Restaurant Month

Outdoor cafes and bistros, ultra-fresh ingredients, innovative chefs—sample the best of Temecula Valley wine country’s incredible culinary scene throughout January during California Restaurant Month.  Enjoy unforgettable dining experiences at several of our winery restaurants where you’ll find incredible pre-fixe and specialty menu items all month long.

Taste the Place we call home by mentioning California Restaurant Month at any of the below winery restaurants to receive special discounts!

Meritage at Callaway Vineyard & Winery
32720 Rancho California Road
www.CallawayWinery.com

Carol’s Restaurant at Baily Winery
33440 La Serena Way
www.BailyWinery.com

Pinnacle Restaurant at Falkner Winery
40620 Calle Contento
www.FalknerWinery.com

Monte De Oro Winery
35820 Rancho California Road
www.MonteDeOro.com

Mount Palomar Winery
33820 Rancho California Road
www.MountPalomar.com

Vineyard Rose Restaurant at South Coast Winery Resort & Spa
34843 Rancho California Road
www.SouthCoastWinery.com

Thornton Winery
32575 Rancho California Road
www.ThorntonWine.com

Creekside Grill – Wilson Creek Winery
35960 Rancho California Road
www.WilsonCreekWinery.com

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Breaking News & Chef-of-the-Month Recipe– Spring at Carol’s Restaurant at Baily Winery

Thursday, May 19th, 2011

Exciting news from the Temecula Valley Wine Country restaurant scene:  Carol’s Restaurant at Baily Winery, known for great wine country luncheons for the past ten years, is now open for dinner on Saturday evenings. Seating in the candlelit, European-inspired Bacchus Hall and the vineyard patio is available from 5pm- 8:30pm. Appetizers, wine, beer, and wine cocktails are offered from 3pm- 5pm between lunch and dinner hours. Entertainment will be provided by singer and guitarist Chuck Sacayan, so be sure to check it out! In the meantime, here’s one of Carol’s springtime recipes:

Meyer Lemon Mousse

¼ cup butter

3 eggs

¾ cup freshly squeezed Meyer lemon juice

½ cup sugar

1 cup whipping cream

Lemon zest

Melt butter and cool.  Whisk lemon juice and sugar in top of double boiler.  Add in eggs one at a time, drizzle in butter.  Cook about eight-ten minutes until thickened.  Strain and refrigerate until chilled.  Whip cream and gently fold into chilled lemon mixture. Spoon or pipe into serving cups or glasses. Garnish with lemon zest, whipped cream and fresh berries if you wish.

Reservations recommended. Please call (951) 676-9243. For more information, please visit Carol’s Restaurant at Baily Winery.

* Baily Winery is located at 33440 La Serena Way at the corner of Rancho California Road.

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