Blog

Posts Tagged ‘Callaway’

LAWineFest + Temecula Wines

Sunday, May 25th, 2014

The 9th Annual LAWineFest is this weekend!

Happening May 31 and June 1 at Hollywood’s Raleigh Studios. With hundreds of wines, craft brews and spirits on offer, the weekend-long festival is a relaxed, welcoming setting for people to explore the world of wine and more, alongside cool L.A. food trucks, live bands and handcrafted goods. LAWineFest proudly supports local organizations while serving as the Southland’s signature celebration of wine, beer, spirits and food.

Temecula Valley wines will be featured in their very own booth!  The region is proudly pouring:

REDS
Callaway Vineyard & Winery: Winemaker’s Reserve Cabernet Sauvignon
Miramonte Winery: Tempranillo
Lorimar Winery: Trio – Cabernet Franc, Syrah and Mourvedre
Hart Winery: Syrah

WHITES
Falkner Winery: Sauvignon Blanc
Cougar Vineyard & Winery: Vermentino
Vindemia Vineyard & Estate Winery: Regatta de Blanc

SPARKLING
Wiens Family Cellars: Sparkling Amour De L’Orange
South Coast Winery: Sparkling Pinot Grigio

Be sure to stop by the Temecula Wines booth to sample all your favorites and try something new!

Share

St. Patrick’s Day in Temecula Wine Country

Friday, March 14th, 2014

Spend Saint Patrick’s Day Weekend in Temecula Valley and celebrate the luck o’ the Irish with a visit to your favorite winery with your closest pals.  St. Paddy’s Day brings a ton o’ live music entertainment, happy hours and some great special events, March 15-17.  See below for the details!

St. Patrick’s Day (Monday) Happy Hours:
The Cellar Lounge, Ponte Winery
The Vineyard Rose, South Coast Winery

Saturday and Sunday Live Music & Entertainment at:
Bel Vino
South Coast
Mount Palomar
Europa Village
Leoness
Lorimar
Callaway
and more!

Cougar Vineyard & Winery
2nd Annual Temecula St. Patrick’s Day 15k
Sunday, March 16 / 9:00a
Race through country roads & finish w/ a glass of green sparking wine
21+ – includes a sparking wine tasting & glass to keep.
For tickets and to register, click here

Oak Mountain Winery
St. Patty’s Sizzlin Saturday
Saturday, March 15 / 5:00p-9:00p / Admission: $1
Tickets available on Caves of Oak Mountain’s Facebook page
Corned beef melts & Irish fries from Devilicious.

Maurice Car’rie Winery
Craft Fair
Saturday & Sunday, March 15 & 16 at 10am
Lots of holiday arts & crafts on sale at the beautiful outdoor craft fair

South Coast Winery Resort & Spa
Go Green with Va Va Verde
Available March 1-31 /for discount of $105 pp
50-min full body ‘therapeutic’ massage
Receive a $20 spa voucher for one $85+ spa treatment on your return visit.
Book now 951.587.9463

 
Click here for the full events calendar!
 
St. Patrick’s Day Toast: “Here’s to you and yours, And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”  — traditional Irish saying
Share

Temecula Winery Spotlight: Get to Know… Callaway Vineyard & Winery

Thursday, October 17th, 2013

The Story

Founded by entrepreneur and savvy businessman Ely Reeves Callaway Jr., Callaway Vineyard & Winery has been a Temecula Valley wine country institution for 40 years.  After extensive research in the late 1960s, Ely decided to plant his roots in Southern California’s South Coast AVA to take advantage of the “Rainbow Gap,” the gap between the mountains that allows Pacific Ocean air into Temecula Valley, creating a vine-friendly climate consisting of cool nights and warm days.

The Callaway vineyards were planted in 1969 and by the early 1970s, they were one of a handful of Temecula wineries producing and selling wine. Many say that Ely Callaway helped put Temecula on the map as a serious wine producing region. Now privately owned, the winery property was purchased by the Lin family of San Diego in late 2005. Callaway Vineyard & Winery wines are only available at the winery and are not available in any retail stores.

 

The Wines


Still one of the region’s largest wineries, Callaway proudly makes wine only from Temecula Valley fruit. The winery currently grows seven different grapes across 220 acres. The estate vineyards are planted with Syrah, Zinfandel, Viognier, Sangiovese, Dolcetto and Cabernet Sauvignon grapes; additional acreage is planted with Cabernet Sauvignon and Chardonnay grapes.

Callaway’s Special Selection wines are high quality, limited productions that best exemplify the Callaway legacy. These wines are meant to be accessible, food-friendly and fun!

The brand’s “Winemaker’s Reserve” wines are aged longer to develop more complexity in the bottle. Chosen barrel by barrel for richness and depth, these wines are typically bigger and bolder to satisfy the seasoned wine lover.

To shop for Callaway wine online, click here.

 

 

The Tasting Room

Renovated in 2012, the stunning Callaway tasting room is enclosed by glass windows and surrounded by rolling-hill vineyards. The Callaway tasting experience operates on a grand scale, offering daily tastings, automated wine tasting stations, patio wine flights and winery production tours daily.

The tasting room is open daily from 10am-5pm | 951.676.4001

Wine Tastings
Daily from 10am-5pm
Tasting include 4-6 tastes from different tasting menu options for $10.

Wine Flights
Tasting includes 3 tastes of any wine for $15http://www.temeculawines.org/blog/wp-admin/post.php?post=7453&action=edit
Enjoy the wine flights on our terrace while relaxing and taking in breathtaking views of Temecula’s wine country.

Winery Tours
$5 per person
Weekdays – 11am, 1pm, and 3pm | 
Saturdays – 11am, 12pm, 1pm and 2pm | 
Sundays – 11am, 12pm, 1pm and 2pm

Callaway’s online visitor center offers more details to help plan your visit.

 

The Restaurant

Meritage Restaurant at Callaway is a top dining spot in Temecula wine country for an al fresco lunch or dinner. Chef Michael Henry focuses on crafting seasonal California-Mediterranean cuisine and is proud to source from neighboring farms, butchers and other Southern California artisans. The restaurant livens up every weekend with Live Music Fridays and Sangria Sundays!

Open daily
Monday – Thursday 11am-4pm
Friday – Sunday 11am-8pm
951.587.8889

View the restaurant menu. | Make a reservation.

 

Callaway Events

Callaway is especially proud to offer a fabulous winery space for large wine country weddings and private events all year round. Check the events calendar for all the details on the winery’s upcoming holiday events.

 

Share

September Grape Stomps in Temecula Wine Country

Tuesday, August 27th, 2013

In case you still didn’t know: September = Harvest Season all over California – and Temecula Valley is no exception.

To celebrate, several Temecula wineries throw annual grape stomps and early fall festivals for guests and wine-lovers all over Southern California!

Grape Stomping Festival at Ponte
Sunday, Sept. 29
Ponte Winery doesn’t merely give guests a chance to mash some small juicy orbs during their annual Grape Stomping Festival; they plan a full-on dinner buffet and day around the event. So figure you’ll have some sustenance awaiting you after you put in all of those strenuous minutes in the barrel; $95 per person. Ponte Family Estate is at 35053 Rancho California Road in Temecula. Call 951-694-8855 or visit pontewinery.com.

Sip, Savor, Stomp at Wilson Creek
5 to 9 p.m. Oct. 13
Sip on award-winning Wilson Creek wines, dine on a harvest buffet and stomp on grapes with your bare feet. The fun-filled evening will begin with a hayride to Merlot Mesa for a wine and cheese reception, followed by live music, grape stomping, and more. Tickets are $85 for general admission, $65 for wine club members, and $78 for guests of wine club members. Wilson Creek Winery is at 35960 Rancho California Road in Temecula. Call 951-699-9463 or visit wilsoncreekwinery.com.

Annual Grape Stomp at Leoness
6 to 9:30 p.m. Sept. 22
Wine, food, live music, dancing and a lot of grape stomping. Menu includes Surf & Turf buffet featuring tri-tip and lobster tails and one glass of wine. Tickets are $89 per person, $79 for wine club members. Leonesse Cellars is 38311 De Portola Road in Temecula. Call 951-302-7601, Ext. 150 or visit leonesscellars.com.

Eat Drink Stomp at Callaway
5:30 to 9:30 p.m. Sept. 28
Before dinner at Callaway Winery, get your heart rate up and grab your favorite partner for the grape stomp competitions and then dance the night away to live music on the courtyard. There will be a full al fresco buffet of fresh sumptuous seasonal bounties prepared by Executive Chef Michael Henry and the team at Meritage at Callaway. Tickets are $79 per person, $69 for wine club members, $35 for children 12 years old and younger, children under 3 are free. Callaway Winery is at 32720 Rancho California Road, Temecula. Call 951-676-4001, 800-472-2377 or visit callawaywinery.com.

Blessing of the Wines, Grape Stomp & Harvest Festival at South Coast
All day, Sept. 22
Celebration is in the air, and this one fun-for-the-entire family “blessing” you won’t want to miss. There’s a barbecue, face painting, tractor rides through the vineyards, live musical entertainment by Latin Jazz violinist Diego Mondragon, and his band, Savio Jazz, and of course, grape stomping contests. Tickets ($55 general admission, $50 for members, $15 for kids) include entrance, complimentary toast, dancing, great food, plus the chance to win prizes. South Coast Winery Resort & Spa is at 34843 Rancho California Road in Temecula. Call 951-587-9463 or visit wineresort.com.

5th annual Grape Stomp & Harvest Festival at Lorimar
4 to 8 p.m. Sept. 21

Lorimar Winery invites the public to this event featuring grape stomping, costume contest, live music and more, including $5 vineyard hay rides. Tickets include Dinner (served at 5 p.m.), dessert, and two drink tickets. Tickets are $65 per person or $55 for Wine Club members, $30 for age 20 and younger. Lorimar Winery is at 39990 Anza Road, Temecula. Call (951) 694-6699 or visit lorimarwinery.com.

For daily harvest updates and lots of grape-picking action, tune in to our Facebook page!

*Info sourced from NBC’s Worth the Drive and Press Enterprise Blog

 

 

Share

Mid-Week July Specials at Temecula Wineries

Sunday, June 30th, 2013

Throughout summer, savvy Southern California wine-lovers can avoid weekend crowds (and prices!) by taking advantage of fantastic Monday through Friday deals at many of our 35 member wineries. In addition to more elbow room in the tasting rooms and personal attention from winery staff, visiting Temecula Valley mid-week benefits your wallet and means you can afford to take the experience home with you by stocking up on great Temecula wines!

Looking for amazing 2 for 1 coupons and discounts to the best Temecula Valley wineries?

Visit our special offers page which offers the best Monday-Friday deals in wine country every month!

Bel Vino Winery

Bel Vino offers several different tours daily from 11a-4p. Monday-Thursday promises easier reservations and less crowds for a truly intimate wine country experience.

Traditional Tour & Tasting Experience

A 45-minute guided tour lead by an expert wine host. Your host will guide you and your group in an interactive, educational, wine tasting which provides our guests with an in-depth knowledge of Bel Vino winery and their award-winning red wines. $19.95 per person.

Vine to Wine: Private Tour & Tasting Experience

In a private setting, guests to this 45-minute Temecula wine tour are shown the process that takes Bel Vino grapes from vine to wine. Following the tour, guests are offered a tasting that includes an informative introduction to wine appreciation and a sample of 8 Bel Vino wines, paired with an imported & domestic cheese display. Includes souvenir logo wine glass. This popular tour is $29.95 per person tour and books quickly.

Private Reserves Tasting

This 75-minute tour of Bel Vino takes guests on an exclusive private tour of the vineyards. Guests will also have the chance to explore several of the winery’s wedding venues, ending the tour with a tasting of limited production, reserve wines in the Bel Vino house. There you will be able to enjoy a private tasting and eat freshly prepared tapas made by Bel Vino’s Executive Chef. This tour includes a vineyard tour, rare tastings, dinner and a souvenir glass; begins at $49.95 per person.

For reservations, please call (951) 676-6414.

 

Callaway Vineyard & Winery

Need some wine time with your girlfriends? The next Women & Wine Wednesday event will take place on July 31 from 6p-8p Sample some of your favorite Callaway wines and enjoy light appetizers while making a unique theme or craft to take home! On July 31, you can create your own olive oil, soap or vinegar bottle dispenser. $32 per person, plus tax.  $30 per person, plus tax; wine club. Reservations and pre-payment are required for these events.

Callaway also offers 10% off lunch at Meritage, Monday-Friday only. Grab that coupon here.

For reservations, please call (951) 676-4001.

 

Inn at Churon Winery

Located right in the heart of wine country, Inn at Churon Winery offers wine tasting and rooms with vineyard views.

Sunday through Friday, the Inn is offering 20% room bookings. Download the special coupon here.

Sunday through Thursday, guests may book the Rest & Relaxation Package for a savings of $110 compared to the weekend rates.

Winery hours: Sunday-Friday, 10a-4:30p.

For reservations, please call (951) 694-9070.

 

Maurice Car’rie Winery

One of the oldest and established wineries in Temecula Valley, Maurice Car’rie offers 2 for 1 tastings Monday-Friday only through July 31. Enjoy a variety of sparkling wine flavors, plus a charming gift shop and lunch cafe.

Download that coupon here.

 

Ponte Family Estate

Ponte Vineyard Inn is an oasis where every room has a vineyard view, and it’s just steps from Ponte Winery! Enjoy significantly reduced rates (nearly 30% less) if you book Sun-Thu so mid-week is the perfect time to escape to wine-country. Check-in, take in the views, enjoy lunch at The Restaurant at Ponte, shop and sip at Ponte Winery’s Tasting Room & Gourmet Marketplace, then kick off Happy Hour at the inn’s The Cellar Lounge from 4:00-7:00pm before having dinner at Bouquet. You’ll be refreshed, relaxed ready to finish off your workweek.

For reservations, please call (951) 587-6688.

 

South Coast Winery Resort & Spa

Through July, South Coast is offering several mid-week specials and packages —

Vintage Vantage Menu at South Coast Winery Resort & Spa’s Vineyard Rose Restaurant
Specially priced lunches for those aged 55 and over; Mondays-Thursdays in July 11:30-3p. Reservations are recommended.

Enjoy live entertainment each Thursday evening in July at South Coast Winery Resort & Spa’s Vineyard Rose Restaurant.

Start your day Up, Up and Away with a South Coast Winery Resort & Spa Villa & Hot Air Balloon Package, which includes:
•    One luxurious night for two in an oversized Villa or Suite tucked away in the vineyards
•    Bottle of pre-selected award winning wine in the room
•    Hot Air Balloon Ride for two (2) with California Dreamin’
•    Champagne Toast Continental Breakfast at Journey’s End

$380 Sunday thru Thursday (regularly $479) per night per couple

For details and reservations, please call 951-587-9463.

Check back next month for another round up of mid-week specials in Temecula Valley!

 

Share

July Winery Events in Temecula Valley

Friday, June 28th, 2013

With so much going on in Temecula Valley during July and throughout the summer, you’ll be hard-pressed to pick just one activity to experience.  In the summer, live music echos throughout the valley, giving wine country a lively cultural atmosphere. Enjoy the warm days, cooler nights – and air-conditioned wineries. Take in a summer concert or sign up for a cooking class; attend a live play or see a famous jazz artist.  Temecula Valley is full of special summertime & wine experiences.

See below for July Winery Events in Temecula Valley
 

Baily Vineyard & Winery

Music Knights at Carol’s Every Saturday during dinner / 5:00p-8:00p / Live bands, beer, wine, and dinner or just appetizers.  Check website and Facebook for schedules.

Dog Day Sundays Bring your well mannered pooches for lunch on the patio in wine country.


Briar Rose Winery

Saturday Night Sunset / Saturday, July 20 / 6p-9p / Experience our amazing sunsets and live music by Will Sumner while enjoying fabulous food and wine. Grate Gourmet Pizza Co. will be on-site selling pizzas and other food favorites available for purchase.


Callaway Vineyard & Winery

Women & Wine Wednesdays / Wednesday, July 31 / 6pm to 8pm; Need some wine time with your girlfriends? Join us for “Women & Wine Wednesday”. Visit with old friends, mingle with new ones, sample some of your favorite Callaway wines and enjoy light appetizers. Each gathering
will have a unique theme or craft to make & take home! / July ~ Oil & Vinegar.  At this month’s “Women & Wine” event visit with friends while creating your own olive oil, soap or vinegar bottle dispenser. $32 per person, plus tax.  $30 per person, plus tax; wine club. Reservations and pre-payment are required for these events. Call to RSVP: 951-676-4001.

Live Music Fridays / Every Friday in July; Enjoy wine, tapas, entrees and house-made dessert while swaying to the sounds of singer/songwriter recording artist Vini Contreas as he performs a bit of The Beatles, Bob Dylan, classic rock and some of his own powerful original songs! Menu prices range from $6 to $23.

Fusion: Wine & Music / Every Saturday in July; Live music from 2p-5p.  Wine available by the glass or by the bottle.

Sangria Sunday at Meritage at Callaway / Every Sunday in July; Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Chef Michael Henry creates a unique menu every Sunday.  Lounge opens at 4p, with food available at 5p. Live music from local musicians begins at 5:30pm. No reservations required.

 

Europa Village

4th of July Picnic / Thursday, July 4 / 12:00p-5:00p / Entertainment & family fun games / Tickets: $25 adults, $10 children.  For reservations, call 951-216-3380

Friday Night Entertainment / 6:00p-9:00p / Free admission / July 5 – Mrs. Jones’ Revenge / July 12 – Lifetime Rocker / July 19 – Barstow Prophets / July 26 – Finite

Sunday Entertainment / 1:00p-4:00p / Free Admission / July 7 – Matthew Fagan / July 14 – Geoff Ryle  / July 21 – Jimmy Patton / July 28 – Leo Gosselin

Henry IV / Thursdays, July 11, 18, 25 / Saturdays, July 13, 20, 27 / Sundays, July 14, 21 / 7:30p / Tickets: $15-28 / Click here for more information.

Craft Fair – Christmas in July / Friday-Sunday, July 12-14 / 10a-5p / Free Admittance

Magic / Hypnosis Show / Friday, July 26 / 7:30p / Tickets: $15 per person and include a glass of wine.  For reservations, call 951-216-3380.

Paint & Palate Painting Class / Sunday, July 28 / 11a-2p / Tickets: $35 / Enroll here.

 

Falkner Winery

13th Anniversary Event / Friday-Sunday, July 5-7 / 11a-5p / You are invited to a lively weekend that includes Jazz performances Saturday and Sunday, winery tours, huge sales, hourly raffles, outdoor barbeques, lunch specials in the Pinnacle Restaurant and other fun events.  Selected wines will be offered at up to 50% off case prices.  Selected gifts will also be on sale at up to 30% off.  As part of the event, the Pinnacle Restaurant will offer a great “Anniversary Special for 2” lunch.  This special meal provides 2 people a choice of shared appetizer, separate entrees, shared dessert and non-alcoholic beverage for only $55 plux tax and gratuity (glasses of wine with this special available at $5 per glass).

VIP Vertical Tasting Saturday, July 20 / 10:30am to 12:30p / The cost for the tasting is $45/person plus tax; $35/person plus tax for Food & Wine Club members; Falkner Winery is pleased to announce its next VIP Vertical Tasting will be on July 20 and focus on our Meritage-Bordeaux style wines. For those who are not familiar with the term “vertical tasting”, it means tasting multiple vintages of the same wine from the same producer. The next tasting session will focus on eight (8) vintages of the Falkner Meritage blend.

Wine Appreciation Class Saturday, July 13 / 10:30a-2:30p.  This very educational and fun class is all encompassing and conducted by our Assistant Winemaker and in-house sommelier George Myers.  This class is great for both wine novices and experts in a single, 3+ hour class.  The class includes lunch and costs $65 per person, plus tax; Connoisseur Club Members, $60 per person, plus tax and VIP Club Members $20 per person, plus tax.  Class sizes are limited, so register early!  Call the winery at 951-676-8231 xt. 109 for reservations.

 

Frangipani Estate Winery

Happy Hour Saturday, July 13 / 4:00p-7:00p; Special wine cocktail menu and discounted glass of sangria.

 

Keyways Vineyard & Winery

2 1/2 Hour Winemaking Tasting Tour Every Monday and Friday at 12:00p / Saturdays & Sundays at 10:00a & 1:00p / $29 per person; Includes 2 1/2 hours with a wine specialist in our vineyard, production facility and barrel room with at least 12 wine tastings (including tank & barrel tastings) and food and wine pairing with gourmet cheeses and meats. Reservations required by calling the winery at 951-302-7888

 

Lorimar Vineyard & Winery

Live Music Dates and Event Dates

  • July 5, 2013
 | 
Izon Eden
 5-8p
  • July 6, 2013 | 
Mercedes Moore
 5 – 8p
  • July 6, 2013 | Old Town Open House – See the changes!  Come to the newly renovated “Lorimar Loft – Old Town” | 50% all glasses of wine purchases | Small bites | Live music from 6-9pm
  • July 7, 2013
 | John Foltz 
2p- 5p
  • July 10, 2013
 Entertaining and Interactive Cooking Demo: Gazpacho – Join Chef Patrick as he guides you to create a refreshing gazpacho soup! | 4-6p
  • July 12, 2013
 | Mrs. Jones Revenge 
5-8p
  • July 13, 2013
 | JD Priest Band 
5-8p
  • July 13, 2013
 | Painted Daizies 
6-9p
  • July 14, 2013 | JD Priest Band 
2-5p
  • July 15 – 31, 2013 | 
Christimas in July – 
All Christmas merchandise 50% off. Both Weekends during “Christmas in July,” 
we will be featuring *Sangria Snow Cones, local vendors, and much more…* Sangria snow cones are only available on the weekends
  • July 19, 2013 | Michael LeClerc 
5-8p
  • 

July 20, 2013
 | Big Truth 
5-8p
  • 

July 20, 2013 | John Foltz 
6-9p
  • 

July 21, 2013
 | 
Izon Eden 
2-5p
  • 

July 22, 2013
 | 
Movie in the Vines, 8p “Back to the Future”
  • July 25, 2013 | Laugh your Glass Off 7 – 10 pm | General Admission: $25 / $20 Wine Club Members | Join us for an evening of comedy as Lorimar Winery brings you 3 talented comedians
  • July 26, 2013 |
 
Big Truth 
5-8p
  • 
July 27, 2013 | Shoot 4 Tuesday 
5-8p
  • 

July 27, 2013 | 
Michael LeClerc 
6-9p
  • 

July 28, 2013 | 
Izon Eden
 2-5p

 

Leoness Cellars

Ronnie Laws and Friends “In Concert” Saturday, July 20 / 7:00p / VIP Seating with Meet & Greet: $89 per person, plus tax; VIP Seating: $69 per person, plus tax; Open Seating: $49 per person, plus tax. / An original member of Earth Wine and Fire, Ronnie celebrates 50 years of Music Artistry from 1963 with Kenny Rogers to 2013 hosting his “Friends & Wine” concert series.  Ronnie Lawns brings his love for people and music along with special guests for a musical party under the stars! / Reservations: call 951-302-7601 ext. 150 or e-mail reservations@leonesscellars.com.

 

Oak Mountain Winery

BBQ Cooking Class Presented by Pete’s Firehouse BBQ / Friday, July 12 / 6:30p-9:30p / $125 per person / Hands on cooking class will show you techniques to select, prepare, trim, season, cook and serve Baby Back Ribs, Pork Spare Ribs, St. Louis Style Pork Ribs, Beef Tri-Tip, Pork Shoulder and much more.  Enjoy a full BBQ meal with lots of extras.  Two glasses of wine included, compliments of Oak Mountain Winery.  All students will receive 2 bags of Pete’s Firehouse BBQ Spice Rubs and a bottle of Pete’s Firehouse BBQ Sauce.  Students will also receive a booklet with all of our cooking techniques, recipes, etc.  To sign up, call the winery at 951-699-9102.

Cooking Class Friday, July 26 / 6p-9p / $65 per person, plus tax and gratuity / Come to Oak Mountain Winery for a night of wine, food and fun while Temecula Catering’s Chef Michael teaches you how to make a gourmet meal.  His hands-on classes make preparing a new meal fun and easy.  You will learn to make (hands on) and then eat a four course meal paired with Oak Mountain wine.  Bring a group of friends for a Girl’s night out or make it a date night!  Reservations by e-mail to vandrews@oakmountainwinery.com or by calling the winery at 951-699-9102.

 

South Coast Winery Resort & Spa

Welcome Home Champagne Toast & Dessert with purchase of two entrees; offered daily in July to Active Duty Service Personnel returning from deployments. 
Reservations recommended.

Enjoy Live Entertainment each Thursday evening in July at the Vineyard Rose Restaurant.

Vintage Vantage Menu at the Vineyard Rose Restaurant 
Specially priced lunches for those aged 55 and over
 Mondays-Thursdays in July 11:30-3.  Reservations recommended.



Happy Hour at the Vineyard Rose Restaurant; 
Mondays thru Fridays in July from 4-5:30p.

Prime Rib Dinner Specials at the Vineyard Rose Restaurant
; Fridays thru Sundays in July.  Reservations strongly recommended.

For details and reservations, please call 951-587-9463.

Thornton Winery

Kenny G Saturday, July 6-7 / Kenny G is the biggest-selling instrumental musician of the modern era.  $95 General Admission. Call for reservations: 951-699-0099.

Jazz Gets The Blues Saturday, July 27 at 7 pm / Featuring an all-star lineup of some of the biggest names in contemporary jazz, Jazz Gets the Blues blends blues classics with burnin’ chops, funky grooves and a high-energy performance that also includes new Blues renditions of other chart topping hits. Starring Jeff Golub, Nick Colionne and Brian Simpson. $65 General Admission.

Soul of Summer featuring Jonathan Butler & Elan Trotman $75 General Admission / $150 Gourmet Supper.

Reservations: 951-699-0099.

 

Wiens Family Cellars

Summer Concert Series – The Fixx Saturday, July 20 / 6:00p-10:00p / Tickets start at $45 per person / Concert series at Wiens Cellars outdoor amphitheater.  Live music, food, great wine, tons of fun! Tickets can be purchased here.

 

Wilson Creek Winery

Gloriana – Country Concert Sunday, July 21 /  7:00p-10:00p / General Admission tickets: $45 / Gloriana is a country group composed of brothers Tom and Mike Gossin and Rachel Reinert.  These three lifelong musicians joined together and quickly discovered a true bond and shared passion for crafting songs that featured soaring vocal harmonies.  The band’s breakthrough self-titled album, which featured the hit single “Wild at Heart”, earned the group the American Music Award for Breakthrough Artist in 2009 and the coveted ACM award for Top New Vocal Group in 2010!  A portion of the proceeds will go to PROJECT TOUCH – together our unity conquers homelessness. Click here for more info and to purchase tickets.


Share

Temecula Winemaker Roundtable: Fun Facts About… Red Wine Blends

Thursday, February 28th, 2013

Red wine blends are increasingly popular in the US, though they’ve long been the standard for regions as famous as Bordeaux, the Southern Rhone and Tuscany. Why? Because winemakers appreciate the flexibility and control blending allows; they are able fine tune the final wine to bring out the best of each variety and use them to balance each other. Like a meal made with one ingredient or a song that features only one instrument, single variety wines are sometimes less interesting and harmonious than blends.

Red wine blends may be labeled a variety of ways. Some popular blends you may see in Temecula include “Meritage” or “Super Tuscan” wines, but wineries frequently give their blends proprietary names, such as Monte de Oro’s Synergy 65, Callaway’s Calliope Red or Wilson Creek’s Double Dog Red.  This is a fun way of making the wine more identifiable, but it also signifies that the winery has truly created a wine that is theirs and theirs alone, since no two blends are exactly alike!

*See below for more Temecula red blends.

 

Here are five fun facts about red wine blends!

Facts courtesy of The Daily NewsWikipedia, Wine.LoveToKnow
  1. Bordeaux blends: Red Bordeaux blends are generally made from a combination primarily dominated by Cabernet Sauvignon, Cabernet Franc, Merlot.  They also often include Petit Verdot, Malbec and Carménère.
  2. A red Meritage is a Bordeaux-style wine made in California that is a combination of at least two of six varietals:  Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot or Carmenère.
  3. A Super Tuscan originally served as reference to an Italian viticulture region. While some Super Tuscans are single varietal, most are blends primarily containing Sangiovese or Merlot, some are blends of Cabernet Sauvignon and Syrah, and some even more unusual blends which might include Petit Verdot, Cabernet Sauvignon, Syrah and Merlot.
  4. GSM is a classic combination of three grape varieties (Grenache, Syrah and Mourvedre) from the southern Rhone Valley.  It is also referred to as a Southern Rhone blend.
  5. Rhone blends from France’s Rhone Valley can contain up to 22 varieties.  As the US has only 12 of those varietals planted, New World wines are most often a combination Syrah and Viognier blended with Mourvèdre, Grenache, Roussanne and Marsanne, and perhaps Counoise, Cinsaut, Grenache Blanc and Petite Sirah.


 

Looking for a great Temecula Valley red wine blend?  Check these wines out!

 

Share

Wine Country Recipe: Provencal Roasted Chicken

Thursday, February 21st, 2013

Provencal Roasted Chicken Recipe

Courtesy of Callaway Vineyard & Winery

Roasted chicken is the perfect comfort food. It’s easy to cook and yields delicious results. If you have an extra ten minutes, go ahead and marinate the chicken before roasting. Use an organic chicken if possible. Not only are they raised humanely, but they taste better too. Roasted chicken will eat well with just about anything. From a green salad and baguette to grilled vegetables or a creamy risotto, there’s no shortage of creative combinations to complete your main course.

Serves 5-6

Ingredients:

1 Whole Chicken 3-4 lbs
2 tbsp olive oil
4 oz soft butter
Kosher salt and freshly ground pepper
Fresh herbs: lavender, rosemary, thyme, sage, bay leaf, marjoram
4 cloves garlic, lightly smashed
1 lemon, halved

Directions:

1) Preheat oven to 375 F. Rinse chicken under cold running water. Pat dry and place in a roasting pan, breast side up.

2) Pierce the inside of each thigh with the tip of a knife, then stud a clove of garlic into the hole.

3) Season the cavity of the chicken liberally with salt and pepper. Place the cut lemon, remaining garlic and ¾ of the herbs (stems can be intact) inside the chicken cavity.

4) Chop the remaining herbs; incorporate the herbs w/ the butter, olive oil, salt and pepper, then rub over outside of the chicken and under the skin.

5) Tie the legs together to ensure that the bird cooks evenly.

6) Roast until the chicken is cooked to 165 degrees when meat thermometer is inserted into the thickest part of the thigh, approximately 1 hour; cooking time will vary depending on your oven and size of the chicken.

7) Baste bird with the pan drippings every 15 minutes or so.

8) After the chicken is fully cooked, place on a platter to let rest for about 7-8 minutes.

9) For a quick sauce, deglaze the roasting pan with a generous splash of Callaway white wine and 2 cups of chicken broth or water. Scrape the bottom of the roasting pan with a spatula to loosen the browned bits, then cook over medium-low heat until reduced by half. Slice or segment chicken and spoon sauce over to serve.

Suggested Wine Pairings: Callaway 2009 Special Selection Dolcetto & Callaway 2010 Special Selection Sauvignon Blanc

Enjoy!

Share

Five Fun Facts About… Late Harvest Wine

Wednesday, January 30th, 2013

Are you familiar with late harvest wine?

Remember those small, lovely bottles you’ve seen in the dessert wine section of your favorite tasting room or wine store?

Many wine-lovers have yet to discover how delicious a late harvest wine can taste – especially when paired with cheese and honey, chocolate or a fruit-based dessert.

The perfect sweet dessert wine for Valentine’s day, late harvest wine is simple to understand and easy to find here in Temecula Valley!

 

Here are five fun facts about late harvest wine!

Facts courtesy of Snooth and Wikipedia
  1. “Late harvest” refers to wines made from grapes left on the vine longer than usual and picked later than normal. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while still on the vine.
  2. Late harvest wines are made around the world with almost every grape imaginable. Grapes like zinfandel and riesling are ideally suited to produce late harvest wine and are among the most popular.
  3. Grapes used for late harvest wines go through their full growth cycle and then some – becoming super sweet and losing acidity as they ripen.
  4. “Noble rot” is the term for the edible mold that causes grapes to lose nearly all of their water content. This natural process begins to take place in late September and can last until late October.
  5. Late harvest grapes are often hand-picked. Sometimes, the usable grapes from one vine may only produce enough juice for a single glass.

 

Looking for a great bottle of Temecula Valley Late Harvest Wine?  Check these wines out!

 

Share

Reminder: Temecula Restaurants Need Your Vote Before November 30!

Thursday, November 15th, 2012

Do you love Temecula winery restaurants?

Then vote for them now!

 

Several Temecula wineries have been nominated in the People’s Voice: Epicurean Awards on the popular online wine magazine, Snooth.com!

Now through November 30, you have the chance to vote on your favorite food and wine pairings in eight great categories.

Each vote enters you in a drawing to win a $1200 set of gourmet cookware!

All you have to do is click here to vote for all the categories.

Nominated Temecula Wineries:

 

And don’t forget to share the the link to your voting page with your friends! http://snth.me/XW34ey

Share
View Our Winery Map