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Archive for September, 2017

It’s Squeezin’ Season! ~ A Harvest Update

Tuesday, September 26th, 2017

It’s our favorite time of the year!  Here’s an article originally published in Wines & Vines that gives a great overview of harvest in Temecula Valley this year.

Temecula, Calif. – Despite a heat wave and unusual rains, the vintners and growers of Southern California’s Temecula Valley are generally pleased with the quality of fruit coming in this harvest season.

At South Coast Winery, Winemaker Jon McPherson oversees 56,000 annual case production of primarily Rhone and Spanish varietal wines, all estate-grown. The winery accounts for a large portion of Temecula’s 1,300 acres planted to wine grapes.

“It was great, early on,” McPherson said of summer temperatures, which remained in the 70s and 80s during the day and 50s and 60s at night, even as his team picked Pinot Noir for sparkling wine on July 17. “Then, that last week of August, we had the crazy heat that the rest of the state experienced, followed by a lot of monsoonal influence from northern Mexico and Arizona, with moisture fed by the hurricane off of Baja.”

Those conditions led to late-afternoon rains for two days, he said, with as many as 2” of rain falling in parts of the valley. “Most of our varieties hanging at the time were Bordelais, so they weren’t too badly affected,” he said. “We did have Riesling, Sauvignon Blanc out there, and we saw some rot issues start to manifest as we got into picking, but it dried up pretty quickly. Mostly, the heat just sped everything up. For those ten days, we were trying to get everything as quickly as we could.”

Varieties yet to be picked at South Coast Winery included Cabernet Sauvignon, Grenache and some Portuguese varieties, comprising 140 tons, with vineyard samples coming in at 23.5° or 24° Brix. “We’ll be wrapping up in the next ten days,” McPherson said.

At Hart Winery, winemaker Jim Hart estimated his team had brought in two-thirds of their fruit – about 60 tons. The winery produces around 4,000 cases per year. With the exception of Roussanne, all of Hart’s white varieties had been picked, including Sauvignon Blanc and Arneis; as well as a number of red varieties, including Sangiovese, Syrah, and Barbera. Like McPherson, Hart let his Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc and Petit Sirah — continue to hang.

“We have ten acres and grow about 40% of what we make,” said Hart, whose family produces around 3,500 cases annually and is the longest-standing winery in the valley at 40 years old. “The rest we purchase, but it’s all Temecula Valley fruit.” He went on to describe the large scale of the Temecula Valley AVA at 33,000 acres, 1,300 of which are planted to vines in subregions that range from valley floor to mountains, desert to coastal-influenced conditions, and include a wide variety of soils like decomposed granite and volcanic.

Temecula is part of the four-county District 16 grape growing region, which accounted for 4,190 tons in 2016, according to the state’s Grape Crush Report.

In an effort to boost quality and identify the emerging region’s style and strengths, many winemakers commit to using only Temecula Valley fruit. But that commitment was put to the test in 2016 when heat and drought drastically reduced yields, by as much as 30% for some producers.

“We had a horrendous heat wave mid-June last year, right after a lot of us leaf-pulled” said Olivia Bue, who joined Robert Renzoni Vineyards as winemaker in 2013. “It got up to 115 degrees, so a lot of our grapes shut down and shriveled because there was way too much exposure. We also had minimal rain, as every region dealt with. We lost quite a bit of our yield; it was devastating for vineyard and winery owners.”

For the 2017 crop, however, Bue reports a significant increase in rain, which washed away much of the ground salts and brought pH into greater balance. “Harvest is really back to normal for what it was four years ago,” she said. “We’re seeing more varietal characteristics represented in the flavors of the grapes just because they’re staying on the vine longer and with slower maturation.”

With a focus on Italian varietal wines, Robert Renzoni Vineyards produces 18,000 cases annually, with a focus on lean, lower-alcohol wines to preserve acids. From the estate, Bue and her team make Sangiovese, Pinot Grigio, Cabernet Sauvignon and Barbera, in addition to Montepulciano sourced from the Temecula Valley which, Bue said, “grows incredibly well here.”

This year’s Sangiovese, she said, was picked two weeks later than last year’s crop, and is currently undergoing malolactic fermentation in barrel right now; the brand’s two Pinot Grigio wines came in at around 23° Brix and are already fermented, one of which is being stirred on its lees for creaminess and minerality while the other will be kept crisp, clean and bright. Cabernet Sauvignon is still hanging at about 24° Brix, as are Cabernet Franc and Tempranillo; Bue plans to pick most of the remaining fruit next week.

She recalled how, in 2014, the Pinot Grigio was ready to be picked by July 14, nearly four weeks ahead of schedule. “We’re definitely looking forward to lower pH, better acids and higher yields this year.”

Read more at: https://www.winesandvines.com/news/article/189801/Temecula-Wine-Harvest-Rebounding
Copyright © Wines & Vines

Photo courtesy of  Matthew Burlile 

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Strawberry and Pear Phyllo Tarts

Monday, September 25th, 2017

There is just something so delicious about the correlation between food, wine and the seasons. Specifically speaking, a sweet Strawberry and Pear Phyllo tart, a glass of late harvest wine and a crisp autumn day. Savor the last few weeks of the strawberry and pear season by preparing this easy dessert. It pairs perfectly with Ponte Winery’s popular 2015 Late Harvest.

Ingredients:
12 sheets phyllo dough (14 inches x 9 inches)
3 T butter, melted
2 T brown sugar
½ T raw honey
1 tsp lemon zest

Filling:
¼ cup muddled strawberries
2 cup ripe pear slices
2 cup sliced fresh strawberries
1 T brown sugar
2 teaspoon lemon juice
Powdered sugar (optional)

Directions:
Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, 2 tablespoons brown sugar and honey until coated. Divide strips into six portions; shape into bowl shapes by placing strips criss-cross in a muffin pan coated with cooking spray. Bake at 400° for 5-7 minutes or until golden.

In a small saucepan, heat muddled strawberries, sliced strawberries, pear slices and 1 tablespoon brown sugar until the sugar dissolves. Remove from heat and stir in lemon juice. Just before serving, spoon onto phyllo. Sprinkle with powdered sugar if desired. Serve with Ponte Winery’s 2015 Late Harvest.

Yield: 6 servings.

Recipe & photo courtesy of Ponte Winery

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2nd Annual People’s Choice Blind Tasting & Awards

Monday, September 25th, 2017

What is Temecula Valley’s best wine? You Decide!

On Sunday, November 12, join fellow wine enthusiasts and Temecula Valley Southern California Wine Country movers and shakers at the second annual People’s Choice Blind Tasting and Awards!

Let your palate guide you through dozens of Temecula Valley’s best wines. Rate them and help crown the region’s favorites at a 5-course wine dinner and celebration. Never been to a blind tasting? Rest assured you won’t be blindfolded. You will simply not know which wines you are tasting until they are revealed after the event, allowing for total objectivity in your tasting.

DATE AND TIME:
Sun, November 12, 2017
Beginning at 11AM

LOCATION:
Leoness Cellars
38311 De Portola Road
Temecula, CA 92592

Three ticket levels allow you to take part in some or all of this exciting event:

People’s Choice Temecula

Estate Pass – $40: Entrance to the walk-around blind tasting from 11 AM – 1 PM of Temecula Valley’s best wines. Rate them all and help determine the region’s favorites. Enjoy light appetizers while you sip & mingle.

Reserve Pass – $175: Entrance to the walk-around blind tasting (11 AM – 1 PM) + seat at the People’s Choice awards dinner (6:30 PM – 9:30 PM), including 5-course tasting menu and wine pairings.

Grand Reserve Pass – $225: The ultimate wine-lovers package! From 3:30 – 5:30, enjoy a Temecula Valley wine seminar and seated/guided blind tasting led by Master of Wine Roger Bohmrich. Then head straight into an intimate winemaker reception including open wine bar and gourmet passed hors d’oeuvres from 5:30 – 6:30 PM. The reception will be followed by the People’s Choice awards dinner, including 5-course tasting menu and wine pairings from 6:30 – 9:30 PM, where the winning wines will be announced. Grand Reserve Pass holders will also receive a VIP gift bag and are welcome to attend the walk-around tasting (11 AM – 1 PM).

For tickets, click here

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October Winery Events

Monday, September 25th, 2017

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Live Music in the Restaurant and Marketplace every Saturday from 6p-9p / Guests of Avensole’s Restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The vibrant indoor and outdoor setting creates a perfect venue to gather and relax with your friends and family while you sip you favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered / All free and open to the public. Please feel free to call our Concierge 951.252.2003 x301 and reserve table for dinner or join our bartenders for drink at our bar / For a list of entertainment schedule please log on to www.avensolewinery.com

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p / Enjoy live music at the Tasting Room patio with views over the vineyards. Mangia gourmet cheeses are available for purchase to complement Avensole wines in the Tasting Room/ All free and open to the public. Open seating at the Tasting Room patio.

Baily Winery
Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting; Meritage vertical, 6 vintages dating back to 2005 (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768.

Dog Day Sundays / Every Sunday at Carol’s Restaurant / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio / For more information please contact the restaurant at 951.676.9243

Bel Vino Winery
Temecula Valley Music Awards / October 7 / Red Carpet 5:30pm; Main event 6pm-10pm / 100% Non-Profit Supporting Music Education. Performances by Grammy award winners Will Champlin and Larry Mitchell, featuring artists Elvis Monroe, SHEA, Maddie Leigh and more… / Cost and reservation information: Pre-Sale $20 / $25 at the door. VIP Tables available with food and wine. Tickets/VIP tables available at www.tvma.org

Friday Nite Live at Bel Vino / Every Friday 6p-10p / No Cover / Wine & Beer / Bel Vino Bistro open until 9 pm/ No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage. For a list of scheduled performers please visit https://www.belvinowinery.com/events/

Callaway Vineyard & Winery
The Keith Urban Experience: Urban Skies / October 13 / 6pm to 10pm / Urban Skies pays tribute to one of the most exciting and exhilarating performers in music today. URBAN SKIES is the next best thing to a Keith Urban show with seasoned musicians performing all the songs you know with the high energy excitement you’d expect from a Keith Urban concert / Cost and reservation information: $25.00 General Admission | $30.00 day of. VIP Tables available for 8. Purchase tickets at: www.heyday.com/urbanskies. No outside food or drink allowed.

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $30 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001
Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm / Please check our website for a list of scheduled performers.

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery
Friday Night Live Music / 5pm-8pm / Happy Hour 7-8p two-for-one glasses of wine / Free to the public

Sunday Live Music / 2:00-5:00pm / Free to the public / For a list of scheduled performers please visit www.cougarwinery.com.

Danza del Sol Winery
Danza de la Muerte 5th Annual Halloween Party / October 27 / 5:30pm-10:00pm / Join us in your best costumes, for a WICKED good time! Seoul Man Food Truck & Scugnizzi Neopolitan Pizza Truck. Music by DJ C² Events / Costume Contest / Presale: $8.00 plus tax – Includes one “winemaker’s choice wine” or beer / Ticket can be purchased online, at Danza del Sol Winery or by calling (951)302-6363 ext. 26

Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Please check our website www.danzadelsolwinery.com for additional information.

Doffo Winery
Doffo Halloween Party / October 28 / 6:30pm -10pm / Join us on October 28th for a spooky good time at our Doffo Winery. Arrive ready to dance as DJ Johnny Herrera will be spinning some tunes, and be sure you dress up for our costume contest! / Tickets include entry to party and one glass of Doffo wine Cost: $55, Members $45 / For reservations please visit www.doffowines.com

Live Music every Saturday and Sunday / 1:00-4:00pm / Free to the public / Live entertainment / For a list of scheduled performers please visit www.doffowines.com

Europa Village
Oktoberfest / October 13 / 6pm-10pm / Celebrate Oktoberfest with us and support a great cause while you’re having fun! Enjoy beer from some of our local breweries, Europa Village Wine, German Food and Live Music! / Cost: $49. Active Military 30% off / For reservations please visit www.europavillage.com

Friday Night Entertainment / October 17 / 6pm-9pm / Featuring Crimson Crow; live entertainment on our outdoor Veranda / Free to public, optional food tickets $18 plus tax. Portion of proceeds to benefit Michelle’s Place non-profit organization.

Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / For a list of scheduled performers please visit www.europavillage.com

Falkner Winery
Wine Appreciation Class / October 14 / 10:00am-12:30pm / Designated for all levels of wine knowledge / Cost: $45/person /$40 Connoisseur/ $20 VIP; $70/person with lunch option / RSVP’s required 951-676-8231 x. 109 or wineclub@falknerwinery.com

FUNday SUNday in the Yard Garden / Every Sunday from 12pm-3pm / Lawn Game competition “Cornhole” (starting at 1pm) Giant Jenga, Wine Pong, and other limited lawn games available / BBQ to order, Sangria, Signature Drink, Beer available for purchase

Frangipani Estate Winery
Halloween Party / October 27 / 6pm-10pm / Eat, Drink, & Be Scary / Cost and reservation information: $20 entry fee/$15 wine club. Includes 1 glass of wine and food. Wine Cocktail – $5 per glass, Wine & Candy Pairing, Costume Contest / RSVP by October 25 to 951-699-8845 or frangipaniwine@yahoo.com / Costumes are optional and please no face masks.

Fazeli Cellars
Live Music at our Tasting Room / Every Saturday and Sunday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.fazelicellars.com/events for a schedule of performers.

Longshadow Ranch Winery
Bonfire Saturday Nights / 6p-10pm every Saturday through October / Free Admission / Come on by and bring the family out to enjoy Live Music with different artists each week along with our fine wines and craft brews, mechanical bull rides, petting zoo, full snack bar and tons of family fun! / No outside beverages or coolers allowed. Dinner available with RSVP ~ Menu varies but is usually ranch style faire. $8 to $10 approximately / Call or email for table reservations which is highly recommended (951) 587-6221 or info@longshadowranchwinery.com

Lorimar Vineyards & Winery
Halloween Bash: Night of the Living Wine-O’s / October 27 / 7:00pm – 11:00pm / Tickets are $18/$16 WC and pre-sale only. Admission includes a glass of Spooky Sangria. Be there….if you dare / For reservations please visit www.lorimarwinery.com

Music Friday & Saturday / 6p-9p / Free to the public

Live Music Sunday / 2p-5pm / Free to the public
Please check our website www.lorimarwinery.com for a list of scheduled of performers.

Masia de la Vinya Winery
Hallo-Wine Party / October 28 / 5:30pm / Join us for our Hallo-Wine Party! Costume Contest, Wine and Treats! / Devilicious Food Truck and music by DJ Leon Ellis / Costume Contest – Prizes / Cost: Wine Club Member $12.00 Wine Club Guest: $15.00 / To RSVP Email wineclub@masiadelavinya.com

Music on the Patio at Masia de la Vinya / Every Saturday from 12pm – 5pm / Enjoy great wine and great music! / Please check our website www.masiadelavinya.com for additional information and a list of scheduled performers.

Maurice Car’rie Winery
Arts & Craft Fair / Every Friday, Saturday, and Sunday from 11a-5p / Maurice Car’rie Winery offers a charming arts and crafts fair every Friday – Sunday from 11:00 AM to 5 PM. Located on the front picnic grounds at the beautiful Maurice Car’rie Winery are craft vendors with wares that are handmade such as jewelry, paintings, and ceramics along with fun items like great handbags and designer-style sunglasses. Open to the public, free admission

Live Music Outdoors Under the Lights / June 10 & 24 / 6p – 9p / Various local artist performances. Admission is free for this concert / For a schedule of performers, please visit www.mauricecarriewinery.com

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Free to the public / No reservations required / /For a list of scheduled performers, please visit www.miramontewinery.com

Monte De Oro Winery
Salsa Night / October 21 / 6:30pm-10:00pm / 12-piece band Orquestro Banko and dancing. Glass of wine or sangria with admission, tapas for bottle service tables / Cost: $30 for GA, $70 for bottle service table / For tickets and reservations please visit www.montedeoro.com

Syrah Blind Tasting / October 28 / 6:00pm-8:00pm / Join us for a celebration of one of Monte De Oro’s flagship varietals: Syrah. We will be sampling over ten different offerings from various California wineries, including Temecula, Napa Valley, Sonoma, Paso Robles, etc / Cost: $60 / For tickets and reservations please visit www.montedeoro.com

Signature Food and Wine Series / October 29 / 12:00pm-2:00pm / Our Signature Food & Wine Series is a culinary offering unique to Monte De Oro. Our food and wine experts put together the freshest ingredients as they take you through a 5-course showcase featuring Monte De Oro’s award-winning wine. Seating is limited for this event and we anticipate a sell-out crowd! / Cost: $50 / For tickets and reservations please visit www.montedeoro.com

Sounds of Sunday / Every Sunday / 1pm-5pm / Live music program on our outdoor patio. Come listen to local artists each Sunday afternoon while enjoying a refreshing glass of wine and lunch. Free admission. For a list of scheduled performers, please visit www.montedeoro.com

Mount Palomar Winery
Paint Nite in the Barrel Room / Oct. 7, 8, 22 & 29 / 1:00pm- 3:00pm / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!). Get 35% off with the coupon code “PaintNiteHere” / Tickets $45 at https://www.paintnite.com/venues/mt-palomar-winery-133232

Live Music at Mount Palomar Winery / Sunday, Sept. 3, 17 & 24 / 1:00 – 4:00pm / Mount Palomar Winery is now hosting free live music Sundays from 1:00 – 4:00 PM! You can enjoy our delicious wine, premium tequila, draft beer, craft cocktails or dine at our on-site restaurant Annata Bistro/Bar while listening to amazingly talented musicians / For a list of scheduled performers please visit www.mountpalomarwinery.com / No tickets or reservations required, admission is free

Tequila Tastings / Saturdays and Sundays / 1:00 PM – 5:00 PM / Mount Palomar Winery is hosting Temecula’s only tequila tastings on our beautiful outdoor patio! Enjoy samples of top shelf Asombroso tequilas, made from 100% blue agave. You’ll enjoy 5 samples of fine tequila, including San Francisco World Spirits Competition double gold award winners and a bonus margarita sample / Prices and availability subject to change, more at http://www.mountpalomarwinery.com/Annata-Bistro/Bar/Tequila-Tastings / Tickets: $25 at the door

Oak Mountain Winery
Murder Mystery Dinner / October 27 / 6:00pm-9:00pm / Join us in the cave for an interactive, murder mystery 3-course dinner / 2-day advanced booking is required. Cost: $75.00; $70 for members / For reservations please email events@oakmountainwinery.com

Ponte Winery
Live Music in The Restaurant at Ponte / Every Friday and Saturday night / 5:30pm-8:00pm / Enjoy a gourmet meal and stunning views while listening to a variety of talented musicians / Entertainment is free while dining / Visit www.pontewinery.com for a list of scheduled performers

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Sunday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Game day Specials in The Cellar Lounge / Every Thursday in October, during NFL games broadcasted during business hours / Head to The Cellar Lounge to catch NFL games on the big screen! Enjoy a delicious Gameday Menu, as well as draft brews, signature cocktails and Ponte wine on tap / Cost: Menu items $13 & up / Please visit www.pontevineyardinn.com for more information.
Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up.

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Autumn Attunement at GrapeSeed Spa / Monday-Thursday, October 1st – November 30th / Delight in the ripeness of Autumn with our delicious Apple Orchard Antioxidant Facial. This service detoxifies and protects skin increasing healthy cellular turnover. Includes your choice of lunch poolside with a glass of South Coast wine / Cost: $120 / Valid Monday-Thursday, October 1-November 30th, 2017. Blackout Date: November 23rd. Cannot be combined with other offers or discounts / www.southcoastwinery.com or call 877.552.1731.

Haunted Wine Tours / October 25th – 30th / Starting at 4:00pm / Enjoy a Behind the Scenes Wine Tour with a zombie twist! Space is limited. Reservations required / Cost: $55 per person/$50 Wine Club Call now to reserve: 951.587.9463 | SouthCoastWinery.com

Golden Bear Wine Tour / Saturday and Sunday / 11am-12:30pm, 2pm-3:30pm / This Tour will highlight why South Coast Winery has been awarded California Winery of the Year for the 4th year. You will be able to experience 8 of our award-winning wines paired with Chef Choice individual plates of California cuisine. You will also receive a logo wine glass to take home to remember your experience with us while you enhance your wine knowledge. Golden Bear Tours are offered Saturday and Sunday at 11 am and 2pm. Space is limited and advance reservations are required. Must be over 21 years of age to attend. This is a 75-minute walking tour followed a 45-minute food and wine pairing / Cost: $60 per person, $55 Wine Club / Call 866-994-6379 Ext. 7217 to reserve your spot today. Due to the limited sizes of each tour, advance reservations are required with prepayment and are non-refundable. Must be over 21 years of age to attend.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.
Sunday’s Live Musical Entertainment in Vintner’s Garden / 1pm-5pm /Join us for live music entertainment in our Vintner’s Garden / For a schedule of entertainment please visit www.southcoastwinery.com

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday: 3:00pm – 5:30pm, Saturday -Sunday: 3:30pm -5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservations Recommended. 951.587.9463 ext. 7230

Late Night Happy Hour at The Vineyard Rose / Fridays and Saturdays / 9:00 – 11:00pm / Looking for something to do late night in Temecula Valley’s wine country?  South Coast Winery’s Vineyard Rose restaurant now has late night happy hour! / Cost: View Happy Hour Menu at South CoastWinery.com / Reservation Information: Reservations recommended – 951.491.8077

Thornton Winery
Champagne Jazz Concert Series:
Jeffrey Osborne & Mindi Abair and the Bone Shakers / October 7 / 7:00pm / Cost: General Admission $85.00, Gourmet Supper Package $160.00 / For reservations and information please visit www.thorntonwine.com

“Sharon’s Ride” Temecula Valley – Epilepsy Foundation of San Diego Fundraiser / October 8 / Race begins at 7:00am / Champagne Brunch at 9:30am to Noon / Cost: Cycling registration $50 each, Champagne Brunch Only $45 each / Pre-register @ www.sharonsride.org/temecula or register the day of at 6:15am.

Fleetwood Mac Tribute Band – Friday Night Live / October 17 / 6pm – 9pm / Cover charge $10 / Reservations a must for a dinner table / For reservations and information please visit www.thorntonwine.com

Friday Night Live Music / Every Friday night / 6pm-9pm / Free admission / Please visit our website for a schedule of performers at thorntonwine.com or call 951.699.0099. Reservations are a must for dinner table.

Wilson Creek Winery
Upper Room Grand Opening / October 14 / 12pm-5pm / For a more exclusive wine tasting, join us on the second-floor overlooking the courtyard and vineyards in our new Upper Room. Enjoy a guided tasting of our reserve wines paired with bites exclusively designed by our Executive Chef / Cost: Grand Opening special price $35 / To make a reservation, visit http://www.wilsoncreekwinery.com/Reservations.aspx

Farm to Table Dinner / October 15 / 6pm-9pm / Join us for a culinary adventure. Wilson Creek’s farm-to-table experience features locally sources food prepared by Executive Chef Steve Stawinski and the culinary team, paired with award-winning wine. Immerse yourself in the beautiful Wilson Creek ballroom around tables hosted by our Winemaker, Vineyard Manager, culinary staff and local master gardeners. Come outfitted in your best “farmersonly.com” attire to win the best outfit contest! / Cost: $79.00 per person / Reserve your spot at https://shop.wilsoncreekwinery.com/reserve.ams

Harvest Fest / October 19 / 6pm-9:30pm / Celebrate harvest season with us! Join us for a fun-filled harvest festival complete with wine, grape stomping, a pumpkin carving contest and an ultimate harvest buffet with fresh ingredients. Top it off with a Wilson Creek Wine Country concert. A longtime favorite in the San Diego and Temecula music scene, Toni Suraci pays tribute to the original Highwaymen (Johnny cash, Willie Nelson, Waylon Jennings, and Kris Kristofferson) with gifted vocals and 10-piece band / Cost: $69.00 per person / Reserve your spot at https://shop.wilsoncreekwinery.com/RESERVE.AMS

Big & Rich Concert / October 22 / Doors open at 6pm / Big & Rich performing live in beautiful wine country at Wilson Creek Winery! Join us for an evening under the stars with the award-winning country duo. Purchase your tickets at www.wilsoncreekwinery.com before they sell out! No tickets will be mailed – all reservations are online, you will receive an email confirmation. Please bring confirmation and ID with you to check-in the night of the event / Cost: General $60 / Orchestra $100 / First 3 Rows Guarantee $150.

Tyler Farr Concert / October 29 / Doors open at 6pm / Wilson Creek welcomes Tyler Farr! Join us for an evening of high energy and great music! Purchase your tickets at www.wilsoncreekwinery.com before they sell out! No tickets will be mailed – all reservations are online, you will receive an email confirmation. Please bring confirmation and ID with you to check-in the night of the event / Cost: General $60 / Orchestra $100 / VIP Room $200.

Bubble Brunch Buffet / Every Sunday / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling): $46.95, Buffet only: $36.95, Children: $14.95 / Reservations can be made at www.wilsoncreekwinery.com.

Live Entertainment / Every Saturday and Sunday / 12pm – 4pm / Free to the public / For a list of scheduled performers, please visit www.wilsoncreekwinery.com.

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